Ingredients
Popcorn
3 Tbsp. vegetable oil ⅓ cup popcorn kernels
Directions 1. Heat oil in the Universal Cookware 4.2 Qt. Stockpot on mediumhigh heat 2. Once oil is hot, add popcorn kernels and place cover on top 3. Once you no longer hear popping, which should take about 3–5 min., remove from heat and remove cover . 4. Add chosen seasoning, stir gently and serve
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