Ingredients
C hocolate Mousse
¼ cup Chocolate Dessert Blend* ½ cup egg substitute 1 tsp. vanilla extract 1 cup heavy whipping cream
*Chocolate Dessert Blend 1 cup unsweetened cocoa powder, sifted ¾ cup granulated sugar ¼ cup dark brown sugar 1 tbsp. instant espresso powder ½ tsp. kosher salt 1 vanilla bean, cut in half lengthwise Combine ingredients in a small bowl and store in Tupperware Spice Shakers.
Directions 1. Place chocolate dessert blend, egg substitute and vanilla extract in base of Whip N Mix Chef. Cover in gear I, turn handle to blend until smooth and creamy. 2. Add cream and turn handle in gear II to whip until stiff peaks form. 3. Spoon into dessert cups and serve or chill further in refrigerator. 4. If desired, garnish with raspberries and shaved chocolate.
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