Tupperware Whip N Mix Chef Recipes

Page 31

Ingredients

Her bed Butter

1¼ cup heavy cream, cold ¼ tsp. salt 1 garlic clove, minced 1 Tbsp. parsley, chopped ¼ tsp. lemon juice

Directions 1. In the Whip 'N Mix Chef, add heavy cream and place switch on gear 1. Turn handle until cream looks curdled and there is some resistance. Switch to gear 2 and continue turning handle until white liquid is visible in base (this is buttermilk separating from butter fat). Strain liquid and store for later use. 2. Using gloves, gather butter from base of Whip 'N Mix Chef; form into ball and rinse under cold water, pressing gently to remove excess buttermilk. 3. Place butter in base of Whip 'N Mix Chef, add salt , garlic, parsley and lemon juice. Turn handle on gear 1 until well combined. 4. Transfer to Snack Cup and store in fridge until ready to use.

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Whipped Cream

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page 52

Vegan Egg Whites

1min
pages 50-51

Tartar Sauce

0
page 49

Strawberry Whipped Cream

0
page 47

Tarragon Sauce for Eggs Benedict

0
page 48

Spicy Chili Mayonnaise

0
page 46

Scones

1min
pages 44-45

Raspberry Butter

0
page 43

Porcini Butter

0
page 42

Orange Fig Butter

0
page 41

No Heat Marshmallow Spread

0
page 40

Mini Pavlovas

1min
page 37

Mayonnaise

0
page 36

No Bake Nut Butter Cookies

2min
pages 38-39

Lemon Sauce

0
page 35

Horseradish Sauce

2min
pages 33-34

Homemade Butter

0
page 32

Herbed Butter

0
page 31

Goat Cheese Bites

0
page 30

Green Sauce

0
page 29

Garlic Sauce

0
page 28

Cinnamon Honey Butter

0
page 18

Fudgy Flourless Chocolate Cake

1min
pages 26-27

Fall Spice Icing

0
page 25

Fall Spice Dip

0
page 24

Easiest Fudge Ever

0
page 23

Cocktail Sauce

1min
pages 20-21

Curry Sauce

0
page 22

Cinnamon Whipped Cream

0
page 19

Chocolate Ice Cream

0
page 13

Chocolate Mousse

1min
pages 14-15

Chocolate Whipped Cream

0
page 16

Carrot Cake Bars

1min
page 10

Chocolate Chip Hazelnut Dip

0
page 12

Add eggs and vanilla extract and mix

0
page 4

Bourbon Whipped Cream

1min
pages 8-9

Chipotle Lime Butter

0
page 11
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