Ingredients
No Bake Nut Butter Cookies
⅔ cup nut butter of choice or other nut butters 2 tbsp unsalted butter, melted 1 cup shredded coconut 1 tsp. vanilla extract
Directions 1. In the Whip 'N Mix Chef, combine nut butter and melted butter, cover and mix on gear II until peanut butter is smooth. 2. Add remaining ingredients and mix until mixture is fully combined. 3. Using the Ice Cream Scoop, portion out 8 cookies in the Freezer Mates PLUS Large Shallow. Seal and freeze for 10–20 minutes. 4. Serve immediately. Can be stored in the fridge up to 1 week.
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