Forkknifespoon 024 - October 2015 by Turners Fine Foods

FORKKNIFESPOON ISSUE 24 - OCTOBER 2015

CALL US TO PLACE YOUR ORDERS

01580 212818

IN THIS ISSUE: Dried Mushrooms • Pumpkin Products • Petits Fours • New Mustchup Flavours • Braising Meats • Autumn Cheese CLICK BELOW TO GET THE NEWSLETTER BY EMAIL AND TO SIGN UP FOR SPECIAL OFFERS...

Don't forget to check out the blog at:

www.forkknifespoon.co.uk

PICKED & PRESSED

COW U

WELCOME RETURN

It's that time of year when we see the return of Vacherin Mont d'Or to our shelves. This staple of winter cheese lovers everywhere is only available from now until around late February or early March so make sure you make the most of this wonderful seasonal cheese. Once again we have three sizes to choose from. SMALL

500g

£7.85 each

code: VACHS

MEDIUM 800g* £12.25 each

code: VACHM

LARGE

code: VACH3

3kg

£16.82 per kg

*800g variety is available on a day 1 for day 4 pre-order basis only.

ALL FLAVOURS

£13.92 +VAT PER CASE OF 24x330ml

NOT FROM CONCENTRATE • NO ARTIFICIAL SWEETENERS • NO PRESERVATIVES • NO COLOURINGS Cawston Press have carved a name for themselves within the soft drinks market, and are going from strength to strength, quickly growing into a household name. With a fantastic brand image, crisp, refreshing flavours and guarantees of no hidden nasties, it is easy to see why Cawston Press drinks have become so popular so quickly. We are starting our range with four flavours of sparkling soft drinks, available in cases of 24x330ml and kept as stock items.

£45.00 code: GFMINCEPIESX36

T U R N E R S F I N E F O O D S · 01580 212818 · turnersfinefoods.com

code: CAWCANELDERLEMON

A wonderfully light blend of fragrant elderflower and sharp lemons balanced with sweet apples.

RHUBARB

code: CAWCANRHUBARB

Deliciously tart rhubarb lovingly blended with sweet apple juice.

CLOUDY APPLE

code: CAWCANAPPLE

A refreshingly crisp blend of best tasting apples and a little sparkle.

GINGER BEER

code: CAWCANGINGEBEER

A discernibly dry twist on the classic, with fiery root ginger and crisp pressed apples.

GET YOUR PRE-ORDERS IN...

MINCE PIES Our Christmas 2015 brochure is available to view online, just click above or visit www.issuu.com/turnersfinefoods

ELDERFLOWER LEMONADE

per case of x36

If you require Gluten-Free mince pies this festive season then please make sure you get your pre-orders to us by 30th October 2015. Any orders after this date can not be guaranteed to get to you in time. Delivery of the gluten-free mince pies will be from 16th November 2015 onwards.

@Turnersff

turners.finefoods

PUMPKIN

THE CHANGING OF THE SEASON...

from summer into autumn is one of our favourite times here at Turners as not only do we see nature giving a final flourish before it prepares for the winter months ahead, but we also see eating habits begin to lean more towards heartier, more comforting dishes and this is often reflected in menus across the country. With that in mind I recommend you have a look at some of the cuts of meats that lend themselves well to a long slow braise. This popular slow-cooking method really gets the best out of the right cut and while simple to do, gives amazing results. With Halloween at the end of the month, some of you may be thinking of ways to incorporate pumpkins into your dishes. Aside from the fresh variety we have a number of great products that can be used to great effect in your pumpkin-themed creations. Our main feature is a little bit special this month; we asked our resident Product Chef Chris Moore to come up with a number of simple yet effective Petit Four ideas using ingredients from our warehouse. We think he did a great job. His creations lasted a matter of minutes in the office, a testament to how good they tasted. Greg has also come up with a cracking autumnal cheeseboard featuring cheeses that are particularly at their peak right now. While we are on the subject of cheese, you may have noticed from the front page that Vacherin Mont d'Or is back on our shelves for another year. Good news I’m sure to fans of this iconic seasonal winter cheese.

WHAT’S NEW?

PRODUCTS October is synonymous with Halloween and it wouldn't be Halloween without the good old pumpkin! Of course if you need the fresh variety then our Fresh Produce department can help with Carving, Crown Prince and Munchkin pumpkins available amongst others, but we also have a number of other products that might interest you if squashes are your thing...

MONIN PUMPKIN SPICE SYRUP 1LTR A new flavour syrup from Monin that combines the flavour of pumpkin with nutmeg and cinnamon for a real taste of Autumn. Pumpkin spice latte anyone?

PUMPKIN SEED OIL 250ML A luxurious and indulgent oil that has a delicious, nutty aroma and a deep green colour. Drizzle on roasted butternut squash and feta cheese salad or use it as the oil for dipping crusty bread for a twist.

Toby

code: SYRUPMONPUMPKIN

Stock Item

PUMPKIN SEEDS £6.95 A nutritious seed that is high in per Magnesium, zinc and healthy 1kg Omega-3 fats. Fantastic used in salads to add a nutty crunch, or to homemade granola (how about with flaked almonds, apricots and cranberries?) or as a decorative topping to pumpkin soup.

£6.80

TEXTURAS IOTA 500g A gelling agent extracted from red algae that produces a soft, elastic gel. It comes in powder form which dissolves in cold liquids and turns into a gel when heated to 80oC. Use to turn liquids into a gel, such as fruit juice, milk or cordials.

£24.85 +VAT per 500g tub

PUMPKIN PIE FILLING If you are making pumpkin pie or pumpkin flavoured desserts this Halloween then this is a must. Also great for use in muffins or for a savoury pumpkin soup.

per 250ml

£1.73 per 425g

code: PUMPKINFILL425

code: OILSPUMP25

per 70cl

Pre-Order Item

£7.25

code: PUMPKINSEED1

PUMPKIN, GINGER & RICE NOODLES From King Soba, these noodles are made from organic pumpkin, aromatic ginger and brown rice meaning they are wheat and gluten-free, thus ideal for special diets and the health-conscious. Don't think for one minute that this effects the flavour though, they are delicious.

£2.18 per 250g

code: NOODPUMPGING

code: IOTA

TURNERS TOP 5...

Braising Meats

TRUFFLE SALT 120g Add a touch of decadent, earthy flavour to your seasoning with this finely ground sea salt mixed with minced black summer truffles. How about adding a few grains to seared scallops or scrambled eggs?

£5.99 per 120g jar

Beef Short Ribs

Ox Cheeks

BIONA WASABI STYLE HORSERADISH PASTE 50g

£3.45 per 50g tube

Ham Hocks

£7.25 per kg

code: SALTTRUFFLE120

A mildly hot horseradish condiment that is certified organic and suitable for vegetarians. Ideal with sushi but works well mixed with sesame oil for an Asian inspired dressing.

Nothing is more welcoming as the days get shorter and the nights get colder that a warming, slow-cooked braised meat dish. Meat that is falling off the bone and which melts in the mouth just can't be beaten! Often used to get the most out of some of the cheaper cuts, braising gets the maximum amount of flavour for the minimum amount of effort. Here are five cuts that lend themselves beautifully to this much loved cooking technique.

£4.15

£2.70

per kg

Often the signature dish of many-a chef, beef short ribs (aka Jacobs Ladder) offer rich, flavoursome meat that falls off the bone and has the extra bonus of looking fantastic on the plate. A real show-stopper of a cut.

per kg

This hard-working nugget of meat was designed for braising. The slow cooking breaks down the muscle tissue and results in outrageously tender meat that will have your customers making all the right noises.

code: XXMERIBBEEF

Dirt cheap and full of flavour, try braising your hocks in cider for the classic pork and apple combo and serve with lentils for a great winter warmer.

code: XXMEOXCHEEK

code: XXMEPORKKNUCKLE

code: HORSEWASORG

ESSENTIAL CUISINE PORK GLACE 600g Pork variety of the ever popular glace reduction product from Essential Cuisine. A must for any kitchen, this versatile ingredient can be mixed into a stock, used as a marinade or glaze, mixed with olive oil to create interesting dressings and drizzles or added to a jus or gravy to boost its flavour. Ask for a full list of flavours.

£19.46 per 600g tub

code: GLACEPORK

Venison Shoulder

Rabbit Legs As the legs of the rabbit do most of the work, the meat can end up being tough if cooked incorrectly. Braising them slowly in liquid ensures a moist and tender result every time. code: XXMERABBITLEG

T U R N E R S F I N E F O O D S · 01580 212818 · turnersfinefoods.com

£9.50 per kg*

*sold in packs of six

Venison lends itself perfectly to a long slow braise due to its lean meat and tough muscle tissue that needs a while to break down. Try braising in coffee and juniper for an interesting twist that compliments the richness of the venison. code: XXMEVENISONSHOUL

£6.90 per kg

NO TRICKS...

JUST TREATS

The kids may be out 'Trick or Treating' this month but don't forget that adults have a sweet tooth too! Petits Fours are typically an afterdinner sweet treat that you might want to give your customers as an accompaniment for coffee or just as a little thank you for having dined with you. We thought we would ask our resident Chef Chris Moore to create a selection of bite size delights, utilising products from our shelves, that are both simple to make and delicious. Have a look at what he came up with and visit our blog for more detailed recipes.

MALAKOFF

PASSIONFRUIT MARSHMALLOW

LEMON TART WITH LIQUORICE MERINGUE

"A crowd-pleasing Petit Four that is very easy to prepare. A mixture of melted milk chocolate, pistachios, flaked almonds and praline paste is covered in a layer of dark chocolate and allowed to cool and then cut into squares... simple, yet effective."

"Light, fluffy marshmallow that bursts with the beautiful tropical flavours of passionfruit. Uses the SOSA foaming agent Albumina as an alternative to egg white which gives greater stability and avoids the use of raw ingredients."

"A twist on a classic which infuses the subtle flavour of liquorice into the soft meringue. combines really well with the sharp lemon curd below. Save time by using premade pastry cases and again using Albumina to make your meringue. Brown the top with a blowtorch for a finishing touch."

WHAT YOU WILL NEED...

WHAT YOU WILL NEED... Bronze Leaf Gelatine £25.75 per 1kg

Callebaut Praline Paste £12.95 per 1kg

code: GELATINEB

code: PRALINEPAST

Callebaut 33% Milk Chocolate Callets £19.35 per 2.5kg code: CHOCCB33CAL

Caster Sugar £3.15 per 2kg code: SUGAR2 / SUGARC2TL

£30.95 per 25kg code: SUGARC / SUGARCTL

WHAT YOU WILL NEED... Hug 5cm Sweet Pastry Case £57.75 per case of x184 code: PASTSWE5

Large Free Range Eggs £13.75 per box of 5 Dozen code: EGGSFR5DOZ

£41.25 per box of 15 Dozen

"Classic confectionery that is flavoured with rose water. These fragrant cubes of jelly are made by boiling sugar syrup and cornflour together on a low heat for several hours. Can be coloured with food colouring or left natural."

WHAT YOU WILL NEED... Bronze Leaf Gelatine £25.75 per 1kg code: GELATINEB

Granulated Sugar £2.73 per 2kg code: SUGGRAN2

£26.90 per 25kg code: SUGGRAN25

code: EGGSFRDOZ

French Unsalted Butter £56.35 per case of 40x250g Valrhona 'Guanaja' 70% Dark Chocolate Callets £51.85 per 3kg

TURKISH DELIGHT

SOSA Albumina £33.60 per 500g

code: BUTFREUNSALT

code: ALBUMINA

Fresh Lemons £0.24 each

Rose water £4.95 per 500ml code: ROSEWATER500

code: XXFLEMONEACH

code: CHOCVAL70CAL

Shelled Pistachios £24.95 per 1kg code: PISTSHEL

Passionfruit Puree (ambient) £6.92 per 1kg code: PURAMPAS

Flaked Almonds £11.95 per 1kg

Caster Sugar £3.15 per 2kg code: SUGAR2 / SUGARC2TL

£30.95 per 25kg

code: SUGICE3

£33.95 per 25kg code: SUGICING25

code: SUGARC / SUGARCTL

Liquorice Powder £20.25 per 500g

code: ALMOFLAK

Icing Sugar £5.85 per 3kg

code: LIQUORICEPOWDERG

Cornflour £1.25 per 500g code: CORNFLOUR500

£5.45 per 3.5kg code: CORNFLOUR35

Glucose Syrup £4.95 per 1kg code: GLUC1

For more detailed recipes and instructions click the icon to visit our blog.

@Turnersff

SOSA Albumina £33.60 per 500g code: ALBUMINA

turners.finefoods

turnersffoods

Food Colouring (Bright Red) £13.98 per 1ltr code: FOODCR1LTR

T U R N E R S F I N E F O O D S · 01580 212818 · turnersfinefoods.com

OCTOBER

DEVON BLUE

£14.35

Devon. A rich, crumbly cheese that has an open, melting texture. Deep, complex flavours and a custard like mouth-feel.

per kg

CHEESE BOARD

LANGRES

Burgundy. A soft COW cheese with a bright U orange, sticky rind, which is washed in Marc de champagne. Quite nutty.

COW V P

code: DEVONBLUE

code: LANGRES

We have kept it simple this month and asked our cheese-man Greg James to come up with a board of cheeses that are eating particularly well right now. All highly recommended on there own or as part of a board.

£4.00 each

MRS BOURNE'S RAW CHESHIRE

COW

Cheshire. Very traditional regional cheese made by John Bourne. Moist, crumbly, and a sharp, zesty taste.

V U

CENARTH BRIE

£5.25

Camarthenshire. A soft cheese from Caws Cenarth, made with brie cultures. Fresh and milky at first, with brassica flavours at the back.

each

£15.45 per kg

code: MRSBOURNERAW

GOLDEN CROSS ASH

East Sussex. A fresh, aged log GOAT with a smattering of edible ash V that develops a bright white rind. Clean with a gentle acidity. U

code: BRIECENARTH

COW V P

P Pasteurised

£4.32 each

code: GOLDX

DRIED

MUSHROOMS Here is a selection of the dried varieties that are available from Turners...

GARNITURE FORESTIERE (Dried Wild Mushroom Mix)

In any modern kitchen, dried mushrooms are an essential larder item, especially if you cook Asian or European cuisines. They enable you to have mushroom dishes on your menu year-round without having to worry about seasons or the unpredictable nature of fresh mushrooms, or if you do use fresh, then they are invaluable in case there is a disruption in your supply.

CEP/PORCINI

£32.64

ALL FLAVOURS £1.91 per 260g bottle

per 500g

£11.21

U Unpasteurised

T Thermised V Vegetarian

Re-branded and with two new flavours, fans of Salter's Mustchup will be happy to hear about the Kick and Big Kick versions now available. Kick takes original Mustchup and adds Jalapeños for a smoky finish. For those who like it hot, Big Kick sees fiery Habanero chilli added to the mix and as chilli sauces go, we think it is up there with the best of them!

INTRODUCING...

per 500g

code: MUSHCEP500

code: MUSHGARNIT

CEP/PORCINI POWDER

CEP/PORCINI GRANULES

£4.15

per 100g

£3.85 per 100g

code: MUSHCEPGRAN100

code: MUSHCEPGRANP100

TROMPETTES

CHANTERELLES

£20.00

£49.00

per 250g

per 500g

code: MUSHROOMTROMPETT

MORELS (3-5cm)

code: MUSHCHANTERELLES

JUMBO MORELS

£135.00 per 300g

£45.00

DAVID TAYLOR Dave is part of our warehouse crew and works in the overstocks department, making sure that depleted stock in our main warehouse is replenished when needed. He also helps with the logistics of moving stock to our other depots around the country. Dave and his wife Ann, who also works at Turners, have two teenage children who they love to spend time with; especially with trips to the coast where they like nothing more than a family walk by the sea. Aside from time with his family, Dave is a member of a Pool League and also a devout beer fan. In fact if he wasn't at Turners he says his dream job would be Quality Control at a brewery, i.e. beer tasting! Dave is also no stranger to having run-ins with the odd celebrity as he tells us that he has met Jim Davidson, been to a party at Richard Branson's house and perhaps most impressively of all, met the Chuckle Brothers. Although if there was one name he would love to add to this list it would be Billy Connolly, who he would happily share a glass of whiskey with.

Perfect Meal? “Onion bhajis and Shish kebab for starters, chicken vindaloo and spicy rice as a main, and Knickerbocker Glory for dessert.”

per 100g

code: MUSHMORELLE

code: MUSHMORJUMBO

HOW TO ORDER CALL 01580 212818 EMAIL SILVERSTAR@TURNERSFINEFOODS.CO.UK

turnersfinefoods.com

Remember that our customer service team is here 24 hours a day during the week, till 4pm on a Saturday and from midday onwards on Sunday (an answerphone service is in operation out of hours). So whatever time of the day or night you need to place your order, there will always be a friendly voice at the end of the phone, who will be happy to help. Please be aware that at peak times (from 10pm onwards) our phone lines can become extremely busy, so if you are able to place orders before 10pm then you will have more chance of getting through at the first attempt.

DELIVERIES We deliver daily, Monday to Saturday and our vans leave us between 2am and 7am, depending on the journey. All routes are fixed so you can expect your delivery at or about the same time every day. We do not operate a minimumorder policy.