TygerBurger Ravensmead 20170712

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Members of the DPSA Uitsig branch. PHOTO: ASTRID FEBRUARIE

UITSIG PRIMARY’S VEGETABLE GARDEN: PROMOTING SELF­SUSTAINABILITY

Gardening for good ASTRID FEBRUARIE @astridfebruarie

T

he vegetable garden at Uitsig Primary School not only provides the learners of the school with healthy, nutritious food, but also promotes self-sustainability in the community. This is how Venessa Baaitjies, chairperson of the Disabled People South Africa (DPSA) branch in Uitsig, describes the garden that she helped to establish. The garden was established about four years ago when the DPSA Uitsig branch identified the space and approached the school to start a vegetable garden. Baaitjies says it took them about two years

to clear the space before they could start planting the seeds and reap what they had sowed. “When we first came to the school this whole area where the garden is was a bush and we needed to clear the space before we could do anything,” she says. The group started by clearing the bushes, trees and unwanted weeds and then drew up a plan of how exactly they would go about starting the garden. “We enjoyed every moment, as we knew the end result would be exactly what we wanted, and today it is exactly that – a garden of hope and peace,” Baaitjies says. The garden now produces a variety of vegetables including onions, tomatoes, brocco-

li, spinach, cauliflower and lettuce. “We are committed to keeping the garden up and running, as it not only provides nutritious meals to the school, but we are also to make use of the produce in our own homes and give to the broader community,” says Baaitjies. Roslyn Chippindale, secretary of the DPSA Uitsig branch, says they often have workshops that are open to the residents and which give them the opportunity to learn how to start their own vegetable gardens at home. “We want residents to know that they can become self-sustainable, and by growing their own vegetables they are able to feed themselves and their families daily without

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having to be concerned about where the next meal will come from,” she says. Baatjies says they are supported by the provincial Department of Social Development, which provides them with the seeds. They are also supported by Lillian Masebenza, the CEO of Mhani Gingi Social Entrepreneurial Network, from whom they receive a stipend, as well as ongoing training on becoming self-sustainable. “We are extremely grateful for the support that we receive and will continue to use the skills that we acquire through our training and share those skills with the rest of the community,” Baaitjies says. V What is your opinion on this article? Let us know at briewe@tygerburger.co.za.

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