THAI COOKBOOK Tyler Schwab Process Book
SUNY Fredonia December 15th, 2014
THAI COOKBOOK Tyler Schwab Process Book
SUNY Fredonia December 15th, 2014
TABLE OF CONTENTS 5 6 7 10
Project Brief IP Report Inspiration Final
4
PROJECT BRIEF
5
OVERVIEW
PROCESS
FINAL PRODUCT
In the first project, a magazine article, you combined
For the next several weeks, we will follow the
A complete, 32 page book, including cover –
text and imagery in a multi-page spread and gained
design process from research through final ex-
cleanly executed with excellent craft and void of
an understanding of the use of grid systems. If you
ecution and create a beautifully designed,
typos. Spell check carefully. In addition to the
were an architect, you would have created a single
well written fully functional cookbook.
physical book, you will need to submit (3) – high
floor plan. Now, in this next project, as we design a book, you’re ready to design the rest of the building.
In class you have been randomly assigned a cuisine. You will be responsible to research the topic
Andrew Haslam, in Book Design, describes a
extensively, collect recipes, and write an introduction
book as “a portable container consisting of a
that provides a cultural overview of the given cuisine.
series of printed and bound pages that preserves, announces, expounds, and transmits knowledge to a literate readership across time and space.” And to better understand grid systems and their application to a multipage document, we are going to design a cookbook.
resolution – digital photos of the cover, contents spread and a typical recipe spread. These will be great resources for your personal portfolio.
IP REPORT
6
TYPEFACES
RECIPES
Effra
Punyaratabandhu, Leela. Simple Thai Food:
Dalton Maag QUAM, NONET OFFICATIIS ASPELIGNI as et aut omnimpor adis es exerae. itatur susapel int
Classic Recipes from the Thai Home
for Home Cooks Everywhere.”
Kitchen. N.p.: n.p., n.d. Print.
Allrecipes.com. N.p., n.d. Web.
Ricker, Andy, J. J. Goode, and Austin Bush.
sitio quaspelectet et eic tent, solorec tecabor
Pok Pok: Food and Stories from the
umquodi ciandia que neseribus ullesciur autemperum
Streets, Homes, and Roadside Restaurants of Thailand. N.p.: n.p., n.d. Print.
Lexia Dalton Maag QUAM, NONET OFFICATIIS ASPELIGNI as et aut omnimpor adis es exerae. itatur susapel int sitio quaspelectet et eic tent, solorec tecabor umquodi ciandia que neseribus ullesciur autemperum
“Allrecipes - Recipes and Cooking Confidence
Fairchild, Barbara. The Bon Appétit Cookbook. Hoboken, NJ: Wiley, 2006. Print. Fairchild, Barbara. The Bon Appétit Fast Easy Fresh Cookbook. Hoboken, NJ: John Wiley & Sons, 2008. Print.
Schmidt, Darlene. “Easy Thai Recipes.” N.p., n.d. Web. <http://thaifood.about.com/>. “Serious Eats: The Destination for Delicious.” Serious Eats: The Destination for Delicious. N.p., n.d. Web. <http://www.seriouseats.com/>. “The Kitchn.” N.p., n.d. Web. <http:// www.thekitchn.com/>.
INSPIRATION
7
POK POK Designed by Toni Tajima
INSPIRATION
8
THE NEW PERSIAN KITCHEN Designed by Toni Tajima
INSPIRATION
9
FLAVORS OF ALOHA Designed by Toni Tajima
FINAL
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FINAL
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FINAL
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FINAL
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FINAL
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