Thai Cookbook Process Book

THAI COOKBOOK Tyler Schwab Process Book

SUNY Fredonia December 15th, 2014

THAI COOKBOOK Tyler Schwab Process Book

SUNY Fredonia December 15th, 2014

TABLE OF CONTENTS 5 6 7 10

Project Brief IP Report Inspiration Final

4

PROJECT BRIEF

5

OVERVIEW

PROCESS

FINAL PRODUCT

In the first project, a magazine article, you combined

For the next several weeks, we will follow the

A complete, 32 page book, including cover –

text and imagery in a multi-page spread and gained

design process from research through final ex-

cleanly executed with excellent craft and void of

an understanding of the use of grid systems. If you

ecution and create a beautifully designed,

typos. Spell check carefully. In addition to the

were an architect, you would have created a single

well written fully functional cookbook.

physical book, you will need to submit (3) – high

floor plan. Now, in this next project, as we design a book, you’re ready to design the rest of the building.

In class you have been randomly assigned a cuisine. You will be responsible to research the topic

Andrew Haslam, in Book Design, describes a

extensively, collect recipes, and write an introduction

book as “a portable container consisting of a

that provides a cultural overview of the given cuisine.

series of printed and bound pages that preserves, announces, expounds, and transmits knowledge to a literate readership across time and space.”

And to better understand grid systems and their application to a multipage document, we are going to design a cookbook.

resolution – digital photos of the cover, contents spread and a typical recipe spread. These will be great resources for your personal portfolio.

IP REPORT

6

TYPEFACES

RECIPES

Effra

Punyaratabandhu, Leela. Simple Thai Food:

Dalton Maag QUAM, NONET OFFICATIIS ASPELIGNI as et aut omnimpor adis es exerae. itatur susapel int

Classic Recipes from the Thai Home

for Home Cooks Everywhere.”

Kitchen. N.p.: n.p., n.d. Print.

Allrecipes.com. N.p., n.d. Web.

Ricker, Andy, J. J. Goode, and Austin Bush.

sitio quaspelectet et eic tent, solorec tecabor

Pok Pok: Food and Stories from the

umquodi ciandia que neseribus ullesciur autemperum

Streets, Homes, and Roadside Restaurants of Thailand. N.p.: n.p., n.d. Print.

Lexia Dalton Maag QUAM, NONET OFFICATIIS ASPELIGNI as et aut omnimpor adis es exerae. itatur susapel int sitio quaspelectet et eic tent, solorec tecabor umquodi ciandia que neseribus ullesciur autemperum

“Allrecipes - Recipes and Cooking Confidence

Fairchild, Barbara. The Bon Appétit Cookbook.

Hoboken, NJ: Wiley, 2006. Print.

Fairchild, Barbara. The Bon Appétit Fast Easy Fresh Cookbook. Hoboken, NJ: John Wiley & Sons, 2008. Print.

Schmidt, Darlene. “Easy Thai Recipes.” N.p., n.d. Web. <http://thaifood.about.com/>.

“Serious Eats: The Destination for Delicious.”

Serious Eats: The Destination for Delicious. N.p., n.d. Web. <http://www.seriouseats.com/>.

“The Kitchn.” N.p., n.d. Web. <http:// www.thekitchn.com/>.

INSPIRATION

7

POK POK Designed by Toni Tajima

INSPIRATION

8

THE NEW PERSIAN KITCHEN Designed by Toni Tajima

INSPIRATION

9

FLAVORS OF ALOHA Designed by Toni Tajima

FINAL

10

FINAL

11

FINAL

12

FINAL

13

FINAL

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