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We are very pleased to present to you this collection of French food companies. Their delicious products range in category, from sweet to savory. Those brands are completely new to the market. Now, as we submit this catalog for your consideration, we hope that you may find some appealing items for your categories and send us your feedback and thoughts on the products. We sincerely appreciate your participation and thank you for helping us bring more delectable French products to North America.
Bon AppĂŠtit!
Fortwenger has been making traditional gingerbread for 200 years and is located in France, more precisely in Alsace. Two centuries later, Fortwenger's famous gingerbread is still made with respect for the traditions of its founder: quality ingredients, a little pinch of greed....and a large measure of expertise!
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C'est en 1768 que le jeune Charles Fortwenger, maitre boulanger ouvre son atelier à Gertwiller pour y fabriquer ses savoureux pains d'épices. Deux siècles plus tard, les fameux pains d'épices Fortwenger sont encore fabriqués dans le respect de la tradition comme le souhaitait leur fondateur : ingrédients de qualité, un zeste de gourmandise...et une bonne dose de savoir-faire !
Assorted gingerbreads: Variations on a theme, an assortment of gingerbreads with different coloured icing Crunchy suns: Crunchy discs with sunflower seeds and raisins Cinnamon stars: Soft gingerbread with cinnamon, hazelnuts and almonds, with icing Macarons 4 fruits: A fruity little almond macaroon with blueberry, wild strawberry, mirabelle plum and rhubarb flavouring Spritz choco-almonds: A small shortbread with a delicious almond flavor and chocolate chips Little gingerbread man with chocolate-coated back: A traditional little gingerbread man with a chocolate-coated back!
Shelf Life Range: 7 months
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2015 Revenue: 12 000 000 € Number of Employees: 5 Production Capacity: 2
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Export Sales (€): 40 000 € Export Countries: England, China, Japan, Taiwan, Saudi-Arabia…
Private Label
Chooka produces and distributes 100% natural organic hibiscus juices. Hibiscus is reputed for its health properties also rich in antioxidants and detox properties. It is new on the scene and increasingly gaining popularity, among consumers and chefs alike, having several culinary applications and a rich surprising flavor.
Originaire de Nantes, l’entreprise Chooka est née de la volonté d’allier les riches saveurs africaines des fleurs et des fruits exotiques avec le savoir-faire français. Cette rencontre est un voyage depuis le Nigeria, d’où sont originaires les fleurs d’hibiscus, jusqu’en France où sont produites les boissons à partir d’ingrédients naturels et sans conservateur.
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Hibiscus Original (DLUO 2 years, pasteurized) Hibiscus apple (DLUO 2 years, pasteurized) Hibiscus orange (DLUO 2 years, pasteurized) Hibiscus pineapple (DLUO 2 years, pasteurized)
Organic Product Range
Fair Trade
ECOCERT
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Production Capacity: 10 000 bottles, 200 000 aluminum cans/day
Export Countries: Germany, Norway, Switzerland
In Oraison, at the heart of the Haute-Provence region, you will find François Doucet Confiseur, a company passionate about confectionery, perpetuating family tradition since 1969. Every ingredient we put into our confections is carefully selected for quality and taste. This rich flavour is found in each of our distinctive gourmet treats, made from recipes and craftsmanship that are the pride of our teams.
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François et Maggy Doucet ont installé un atelier de confiserie au coeur d'Oraison, dans le dernier cassoir d'amandes encore en service. Leur unique produit était alors les " Pralino Eis Amando de Prouvènço " : amandes de Provence grillées enveloppées d'une nougatine (mélange de sucre caramélisé et d'amande en poudre), d'herbes de Provence et de vanille bourbon. Riches de la tradition héritée de son arrièregrand-père Théodore Vieillard, créateur de la pâte de fruits d'Auvergne, les produits créés par François Doucet et ses enfants sont régulièrement récompensés sur les salons professionnels pour leurs qualités et leurs originalités.
Dried fruits coated with chocolate (almonds, hazelnuts, raisins) Pâtes de Fruits Candied fruits coated with chocolate Pâte de fruits coated with chocolate Roasted corn or crunchy cereal center coated with chocolate
ECOCERT
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Organic Product Range Private Label
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Shelf Life Range: 12 months GMO free
2015 Revenue (€): 8 900 000€ Number of Employees: 60 Production Capacity: 605 tons
Export Sales (€): 1 050 000€ Export Market Share (%): 12% Export Countries: Germany, UK, Belgium, Swiss, Italy, Spain, Austria, Ireland, Netherlands, Saudi Arabia, Australia, South Korea, Qatar, UAE, Japan, Kuwait, Russia Distribution network Importers: 50% Wholesalers: 15% Central purchasing service: 20% Gourmet-Specialty: 10% E-commerce: 5%
Main retailer Clients Importers
Larzul was founded in 1906 by Noël Larzul and his wife Anna, offering traditional, local recipes based on snails and frogs’ legs. Today the company is run by the 4th generation: Michel, who has the same ambition of preserving the ancestral savoir-faire and offering natural, healthy food (with no added preservatives, colorings, flavor enhancers or GMOs) to their customers by two product ranges: Canned convenience food Organic products
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Lasagnes à la bolognaise Lasagnes aubergines et mozzarella Risotto aux champignons Légumes et tofu à la provençale Gratin d’aubergines
Depuis 1906, le bon goût et la qualité des recettes Larzul ont régalé des générations. Au-delà de son métier, de son savoirfaire et fort de son patrimoine, Larzul souhaite dépasser son rôle d'industriel et défendre les valeurs fondamentales de la vie et celles du patrimoine culinaire français. Aujourd'hui, Larzul propose une large gamme de plats cuisinés appertisés, des recettes naturelles, cuisinées avec du sel de Guérande, sel de qualité à la teneur en sodium réduite et riche en minéraux.
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Escargots de Bourgogne Coquilles escargot étui
IFS AB Organic
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Organic Product Range GMO Free
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Halal Private Label
2015 Revenue (€): 16 M€ Number of Employees: 80 Production Capacity: 1 site
Export Market Share (%): 1% Export Countries: Belgium, Canada, Lebanon, Switzerland, Germany
Distribution network Importers: Canada
ChargĂŠe de DĂŠveloppement Agro-alimentaire +1 (514) 670-3984 May.yared@businessfrance.fr
Trade Advisor Food and Non-Alcoholic Beverages +1 (415) 712-5758 Sophia.elkorchi@businessfrance.fr
Trade Advisor Food and Non-Alcoholic Beverages + 1(212) 400 2179 jacques.epangue@businessfrance.fr
Head of the Food Division North America Business France NEW YORK (212) 400-2178
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