NRA SHOW 2018 CHICAGO, IL MAY 19-22 MEET FRENCH EQUIPMENT HALL LAKESIDE BOOTH 8627
IN PARTNERSHIP WITH:
WELCOME TO THE FRENCH PAVILLON
John BRUNNER Agrotech Trade Advisor
Business France, the national agency supporting the international development of the French economy, is delighted to present to you the "French Pavilion" at NRA SHOW 2018. There, you will be able to meet companies offering the latest technologies in food service; baking equipment such as ovens; confectionery, catering and pizzeria equipment; sandwich concepts and cold chain equipment. Don’t miss our daily live animations: • EUROFOURS - booth 8627A: For Breakfast and Lunchtime, come and get the real ef fec t of EUROFOURS’ oven cooking. You will be able to try the tasty hot oven baked croissant and other daily fresh baked products. • CROUSTWICH - booth 8627E: All day long, Croustwich offers you on the spot fresh made sandwiches. Meet us and explore new business opportunities with French exhibitors in Hall Lake Side booth 8627. Bienvenue at the French Pavilion!
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EXHIBITORS LIST
Caplain.................................................................... Booth 8627B......................................4 Croust’wich.............................................................. Booth 8627E......................................5 Eurofours.................................................................Booth 8627A......................................6 JRI............................................................................ Booth #2081......................................7 OCF.........................................................................Booth 8627D......................................8 Cafés Richard........................................................................................................................9 Business France..................................................................................................................10
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CAPLAIN Booth 8627B
CAPLAIN MACHINES supply the best machines in the market for bakery, confectionery, catering and pizzeria equipments since more than 65 years. The company has developed a full range of machines to meet the specific needs of each Project in order to obtain high quality pastry and baking products. Practical and reliable are the words frequently used to describe their products, such as dough sheeters, planetary mixers, kneaders, ovens… On top of their complete scale of equipments, CAPLAIN MACHINES can also provide solutions for your “turnkey” projects and can give a helpful hand for the full layout of your Bakery. Organization of the production line, reduction of the labour time and optimization of the Space become “a piece of cake” with their useful advices.
CAPLAIN ZAC du Tuboeuf 999-1001 rue du Tuboeuf BP 99 77170 BRIE COMTE ROBERT CEDEX France Ph.: +33 (0)1 60 02 19 19 Fax: +33 (0)1 60 28 91 42
Valérie RENARD CEO export@caplainmachines.com
Specialist in exporting machines from France to currently more than 100 countries, CAPLAIN MACHINES is known to maintain long-lasting Partnerships and grant smooth After Sales Services. The Technical Team is on continuous research for improvements and as a result, Pastry Chefs all over the Globe frequently compliment their machines. Proud of their Products, the CAPLAIN Team would be honoured to reply any of your questions concerning their machines and remain at your entire disposal for any further information.
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CROUST’WICH Booth 8627E
CROUST’WICH is a French sandwich concept, used all over the word by more than 1400 professionals that is based on innovative and PATENTED technology. Be radically and truly DIFFERENT with an unique “Flip & Serve” concept. Stay free and develop with us your own concept (sandwich, bagels, wraps, salads…) of freshly made products served in 2 seconds.
CROUST’WICH 30 impasse du Nid Zone d'activité du Verdalaï 13790 PEYNIER France Ph.: +33 (0)4 42 53 19 86
Sophie FRY Directrice Export Cel.: +33 (0)6 30 11 23 53 Fry.sophie@orequip.com
www.facebook.com/ Croustwichconcept/ www.linkedin.com/ company/10076944/
www.croustwich.com 5
EUROFOURS Booth 8627A
EUROFOURS 577 rue Célestin Hennion CS 70029 59144 GOMMEGNIES France Ph.: +33 (0)3 27 28 18 18 Fax: +33 (0)3 27 49 80 41
Eric CHIELENS Export manager Ph.: +33 (0)3 27 28 18 35 Cel.: +33 (0)6 76 77 64 82 chielense@eurofours.com
EUROFOURS SA, first modern ventilated ovens creator is today the international leader in its speciality has been created by Mister Lancelot in 1980. Actual leader on the French market, Eurofours can provide all the equipment for bakeries and pastries such as a large range of convection ovens, modular deck ovens, deck ovens, rotary rack ovens, retarder prover chamber and cabinet, deepfreezer, and also the shop fittings. Today 8 societies are amalgamated in the EUROFOURS Group. Perfectionism and know how. • Avaibility and the surmounting of any hurdle. • Innovation and Imagination. • A specialized department produces plans on CAD and will help to visualize your project. • The delivery of our products, the monitoring of their installations and assembly are performed by experts who work as part of our distribution network. • A n after-sales service and a network of agents thoughout the world to put right any problem that may arise. Eurofours products are developed by our design department and manufactured in our workshops. The greatest care is taken in the production phase and in the quality control of these products. Eurofours is certified ISO 9001, and confident in the quality of its convection ovens, Eurofours now offers a three years guarantee on parts to its customers. Eurofours ensures that you have a local contact provided by our local partner firms, who will look after the installation and maintenance of your equipment. A range of bakery & pastry ovens, offers all type of ovens, from 4 trays capacity to 23m≤ deck ovens capacity, using perfectly controlled convection, radiation and accumulation technics. A range of fermentation chambers and cabinets and a top level range of deep freezers for professionals. A joinery department able to construct a shop that meets local tastes and design. Eurofours continues to reinforce and develop its image as a competent professional that customers can trust all over the world.
www.eurofours.com 6
JRI Booth #2081
JRI 16 rue Louis Rameau 95 872 BEZONS CEDEX France Ph.: +33 (0)1 39 96 33 14 Fax.: +33 (0)1 39 96 33 33
Current leader in Europe, JRI offers complete temperature monitoring solution for the Food Service market (restaurants, catering, food process…). Complying with HACCP and EN 12 830 standard, our systems ensure a reliable monitoring of various parameters: temperature, door contact, energy consumption... for equipment such as refrigerators, freezers, cold chambers, transportation of thermosensitive products and many additional applications. The new solution JRI MySirius is an innovative cloudbased temperature monitoring system. The miniaturized wireless sensors are placed straight in the monitored areas and communicate their data with the secured JRI Cloud. The data interface is fully customizable through optional modules adapted to each user’s needs. In case of excursion, visual alerts and buzzer are locally made. On the app, a variety of alarm management with indicators and bookmarks allows an optimal follow-up. The solution is accessible from anywhere in the world but can also be hosted on a local server. Data can be integrated in a third-party system via API (application programming interface).
Mrs DE SAEGER Nathalie Export Business Manager natalie.desaeger@jri.fr Cel.: +33 (0)6 72 18 80 00
Ludivine RUELLOT JRI Chargée de Communication Ph.: +33 (0)1 39 96 33 35 ludivine.ruellot@jri.fr
Local representative: Adrian LE MOA North/Central America Manager 130 S Jefferson St, Suite 250, Chicago, IL 60661 USA Cel.: +1 312 678 9274 Ph.: +1 312 768 6938 adrian.lemoa@group-mms.com
www.jri-maxant.com
www.jri.fr 7
OCF Booth 8627D
OCF RD 960 bis, La Barbière 85110 SIGOURNAIS France Ph.: +33 (0)2.51.48.55.02 Ph.: +33 (0)2 51 40 42 67
What would you normally find in a refrigerated display cabinet? A wooden frame, a cooling element, a glass front and a few neon tubes to light up the products… In 2008, OCF started researching how electroluminescent diodes could replace the fluorescent tubing which did not serve food products well. The LED by OCF strip was created out of these studies. We have successfully produced an LED strip which we can adapt for all types of professional uses. At its launch, OCF also released its 3-in-1 display system which has the great advantage of a totally unobstructed flat surface. To get this system just right we needed to review the entire airflow system, but the innovations also include a brand new patented system for evaporating water droplets which are smaller than 2 microns in size to prevent them from freezing and settling on the products. Restaurants and luxury hotels have been impressed by our expertise as they appreciate the opportunity we give them to show off their creativity in innovative display cabinets.
Sandrine VILLAUME Commercial Director Cel.: +33 (0)6 70 83 71 76 svillaume@ocf.fr
Flavie EVEILLÉ France & Export Business Assistant
www.ocf.fr 8
CAFÉS RICHARD www.cafesrichard.com
CAFÉS RICHARD
CAFÉS RICHARD is a traditional French-style coffee roaster linked to the French gastronomy, to the French "Art de Vivre" and to Paris. Inspiring the confidence of its 36000 clients through premium quality and service, Cafés Richard firmly holds onto its position as leader in France's HORECA market for hot beverage solutions and now reaches coffee lovers around the world through an international network of selected distributors.
Ph.: +971 50 507 81 02
Rabih NABOULSI Area Export Manager – MEA rnaboulsi@richard.fr
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BUSINESS FRANCE www.businessfrance.fr
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the V.I.E international internship program. Business France has 1,500 personnel, both in France and in 64 countries throughout the world, who work with a network of public- and private-sector partners. For further information, please visit: www.businessfrance.fr
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NRA SHOW 2018 CHICAGO, IL MAY 19-22 MEET FRENCH EQUIPMENT HALL LAKESIDE BOOTH 8627
Contact in France - Head office in Paris 77 boulevard Saint-Jacques 75014 PARIS
John BRUNNER, Trade Avisor - AgroTech Business France Chicago Ph.: +1 312 327 5246 john.brunner@businessfrance.fr
Bastien ADOLPHE, Team Leader - AgroTech Business France San Francisco Ph.: +1 415 568 4567 bastien.adolphe@businessfrance.fr
Press contacts: Geoffroy THAUMIN Head of Communications +1 416 977 12 57 ext 211 geoffroy.thaumin@businessfrance.fr @BF_agtech
Créative France is an unconventional campaign that enhance France’s economic attractiveness and image abroad. The purpose of the campaign is to highlight our country’s full range of strengths, skills and savoirfaire. For more information: creative.businessfrance.fr