DINING AT THE
G RA I N Interview with Victor Borg, Chef at Grain
W
alking down Merchants Street in Valletta, a few doors down from Is-Suq tal-Belt you will come across the first 5 star luxury hotel in Valletta, Rosselli. The hotel is amazing and is certainly a new feather in the hat of the AX Group. Built in the first decades of the 1600’s Casa Rosselli-Massa is a clear example of a transitional building, incorporating the classical lines of Renaissance architecture and the more florid early Baroque styles. Moreover, Rosselli today hosts one of Malta’s best examples of local food excellence, Grain.
46
