one’s land INTERPRETING
Interview with
Ciccio Sultano
I
t is impossible to talk about Italy’s gastronomic excellence without mentioning CICCIO SULTANO. A chef of undoubted greatness.
A genius, a magician in the kitchen who is always ready to pull out of his hat something amazing and one of Sicily’s greatest culinary ambassadors. Indeed, Ciccio’s two-Michelinstarred restaurant Duomo is the standard bearer for Sicilian haute cuisine, attracting diners from all across the globe. In his interview with Delicious, Chef Sultano shares his experience in the culinary industry, what does innovation mean to him and what’s next for him.
6
October 2021
DELICIOUS
