Hotelier And Hospitality Design - December 2023

December 2023: Industry News, Hotel Openings, Luxury Furniture, Technology, Lighting...

Hotelier & Hospitality Design

RAISE YOUR GLASS TO EXCELLENCE: LUXURY LIFESTYLE AWARDS UNVEILS THE TOP 100 PREMIUM WINE AND SPIRITS BRANDS FOR 2023 [click here]

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07/12/2022 15:27:10

December 2023

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CHRISTMAS SPARKLING WINE SUGGESTIONS

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Raise Your Glass to Excellence: Luxury Lifestyle Awards Unveils the Top 100 Premium Wine and Spirits Brands for 2023

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HIGH STAY: A NEW VISION OF CITY TRAVEL

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To speak to a member of the team, please call 020 805 09659 or email hello@hotelierandhospitalitydesign.com

The perfect finish to any bathroom To make life easier, we give many of our taps and showers a flawless contemporary chrome finish. No need for chemicals. Just a quick wipe with a wet cloth and you’re done. Brilliant. www.bristan.com

13/09/2019 15:45

Les Roches elevates student ho experience with exclusive mou

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Les Roches, one of the world’s leading institutions in hospitality education, has unveiled the first development in the renovation work of its campus in CransMontana, Switzerland.

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The campus, which every year welcomes more than 800 students from over 100 nationalities, is located in the ski resort nestled in the Swiss Alps and embodies the essence of an exclusive mountain resort campus. These improvements mark the first step in a significant institutional commitment to providing an unparalleled educational experience that blends innovation with luxury, comfort, and a profound connection to nature.

such as Food and Beverage facilities, the gym, and wellbeing areas to redefine and elevate the overall campus experience.

Versatile spaces: Les Roches lobby redesign tailored for every student’s need The concept behind the lobby’s transformation revolves around seamlessly integrating natural elements such as wood and stone into luxurious designs.

This approach not only pays homage to the stunning surroundings and alpine views of Crans-Montana but also ensures that the space is both comfortable and functional. The exclusive mountain resort campus concept creates an atmosphere that resonates with the spirit of the Swiss Alps, fostering a unique and inspiring learning environment.

The lobby is thoughtfully divided into distinct areas, each tailored for various purposes. These include a reading corner, a social lounge, a chalet-style space designed for different seasons, and an inviting bar area boasting breathtaking views of the Imperial Crown mountains. It is designed to foster a warm atmosphere for students, providing a space where they can gather, collaborate, and thrive in their educational journey.

Embarking on an extensive rejuvenation, the entire school is poised for a sweeping transformation. This ambitious undertaking, commencing with the Natural materials take centre stage in the refurbished lobby, with wood unveiling of the lobby’s revitalisation last and stone prominently featured. These elements contribute to a warm and week, will be followed with other areas

ospitality education untain resort-inspired campus Local craftsmanship, all rooted in the region, played a pivotal role in bringing this vision to life. Companies such as MGD DI ROMANO, BISA, i-b.sols, Menuiserie Oliveira, Metre Carre, Crettaz électricité SA, Felipe Gomez – peinture, Mathias José, and Vicarini & Fils S.A. were instrumental in ensuring the quality execution of the design, adding an authentic touch to the exclusive mountain resort campus ambiance.

In the collaborative endeavour, TZ Menuiserie stands out as a key contributor, embodying a threegeneration legacy of exceptional craftsmanship in wood. The design plays a tribute to the rich legacy and unique DNA of the school created in 1954 whose commitment is to blend tradition with contemporary vision.

Nurturing excellence in the heart of Switzerland’s unique educational landscape In essence, Les Roches’ refurbishment transcends mere aesthetic enhancement; it signifies the institution’s unwavering commitment to cultivating a distinctive educational environment that uniquely leverages Switzerland’s unparalleled attributes. As a testimony to Switzerland’s commitment to safety, it consistently holds the top position in the Global Peace Index.

Complementing ongoing efforts to combat food waste and the integration of an electric car fleet for students, it seizes every opportunity to propel the campus towards enhanced sustainability. Notably, the installation of energy-efficient LED lights, even for table lighting, has significantly reduced the campus’ energy consumption.

Moreover, by engaging local companies like TZ Menuiserie, Les Roches ensures that all woodwork integrated into the design is sourced sustainably, aligning with the school’s dedication to environmentally-conscious practices. This holistic approach to sustainability reflects Les Roches’ broader commitment to creating an eco-friendly and socially responsible educational environment.

With this harmonious combination of factors, Switzerland offers an unparalleled backdrop for Les Roches students to thrive and shape their future success. lesroches.edu

Hotelier & Hospitality Design

welcoming ambiance, aligning perfectly with the Alpine style, and The institution stands within a country that boasts creating a sense of harmony with the surrounding environment. impressive global rankings, securing the number one position in both the World Talent Ranking (IMD A sustainable partnership with local artisans for an eco2022) and the World Competitiveness Ranking (IMD friendly educational experience 2023). On top of that, highlighting Crans-Montana’s distinctiveness, students can engage in a variety of Beyond its aesthetic transformation, the Les Roches extraordinary extracurricular activities from worldrefurbishment project serves as a pivotal step in fortifying the class skiing to golf experiences. school’s commitment to sustainability.

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GLASS FROM VICTORIAN OFFICE RENOVATION ARRIVES IN LEEDS READY FOR SUSTAINABLE TRANSFORMATION More than three tonnes of glass from a London building that dates back to the 1800s, has this week arrived in Leeds at the headquarters of the UK’s leading manufacturer of sustainable glass surfaces.

Diamik Glass has teamed up with contractors Ambit Moat to provide sustainable surfaces for the renovation of the building in Farringdon Road known as ‘The Waterman’ to significantly reduce the embodied carbon of the project.

The BGO owned building has been designed by Fathom Architects and will see the office units, spanning 70,000 square feet, redeveloped into a modern space that reduces the carbon footprint of the building and has an extensive sustainability commitment.

The glass, removed from 360 windows which were no longer fit for purpose, has been shipped to Leeds and are set to be replaced with double glazed units to reduce unnecessary heat loss, paying back the embodied carbon from replacing the units within six years.

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Instead of condemning the waste glass to landfill, the project will ensure that the material fulfills a new purpose by being transformed into ecorok™ - a product by Diamik

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Glass that repurposes waste glass to create modern, luxury surfaces. The surfaces created from the glass will then be installed in the tea points and worktop spaces on Level 4 of the building.

Michael Pickup, Managing Director at Diamik Glass explains: “We’re thrilled to receive the glass from The Waterman’s previous windows. This is a great opportunity for us to manufacture a unique product that gives back to the original building in a very exciting renovation project.

We’re passionate about working with partners to find bespoke solutions to avoid sending any glass to landfill.

“At Diamik Glass we know how important sustainability credentials are to businesses working with older building stock, and we’re delighted to be chosen by Ambit as a delivery partner. Once recycled, crushed and produced into hard wearing surfaces made to measure, each square meter of the ecorok™ surfaces will consist of 85 percent window glass.”

Matt Robinson, Sustainability Manager at Ambit Moat added: “Maintaining heritage materials within the building was something that both the developer, BGO, and Ambit were keen to achieve. We knew the windows could never be kept as is, due to their poor insulating performance, the next best thing was to see where we can introduce the material back into the building, reducing waste, and furthering the materials lifecycle.

“Ambit is always looking for innovative ways to reduce our carbon footprint and introduce a circular approach to our fit outs. Working with Diamik on a project like this is a great example of some of the interesting forms materials can take on after their intended life.”

To find out more about Diamik Glass, please visit: www.diamik.co.uk

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CHRISTMAS SPARKLING WINE SUGGESTIONS

Langlois-Chateau Crémant de Loire Brut RRP: £17 Stockist: Bray Valley Wines, Cambridge Wine Merchants, Hennings Wine Merchants, Partridges, Delifonseca, Vineyard, Majestic Wines Tasting Note: Light yellow colour with fine, delicate bubbles, this is a Crémant which combines Chenin Blanc and Chardonnay, lending it an enticing and complex nose of quince, peach, and grapefruit. The palate is light and fresh with a refined mouthfeel and a honeyed brioche character.

How to serve: The freshness and fine bubbles of this Crémant make it a sophisticated choice for a Christmas party crowd.

Find more information here.

Klein Constantia Blanc de Blanc 2019 RRP: £21 Stockist: Fenwick’s, Divine Fine Wines Blue, The Champagne Company About: Grapes are selected from a single block, one of the oldest located on the lower slopes of Klein Constantia. Harvested early in the season in numerous batches to ensure complexity in freshness, fruit, and intensity. This marks the first vintage that this dry Cap Classique was crafted with zero dosage.

Tasting Notes: Bright and pale gold in appearance. An intense nose with vibrant flavours of stone fruit and citrus blossom, with a hint of brioche and lime zest.

The upfront palate boasts precise bubbles, a fine and delicate mouse and rich buttery flavours concluding with a crisp, long, and zesty finish.

How to serve: Ideal as an aperitif. Made to enjoy on release but it will reward maturation for a further few years in bottle, to add complexity.

Find more information here.

Hambledon Vineyard Première Cuvée RRP: £55 Stockist: Berry Brothers, The Wine Society, House of Malt Tasting Notes: The Newhaven chalk on which the vines of Hambledon grow, was formed on the seabed of the Paris basin some 65 million years ago and is found in the best Chardonnay areas of the Côtes des Blancs in Champagne.

The Première Cuvée is one of the finest examples of English sparkling and reflects its provenance on the nose with notes of white lily, ripe apricot, and peach alongside baked red apple, orange blossom and confit lemon. The palate transports us back to the geographic origin of the terroir evoking a French patisserie with flavours of Tarte Tatin and almond croissant.

With a precise structure, creamy texture, and mouth-watering acidity, this is a complex, elegant wine, made to be enjoyed with company.

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How to serve: For those looking to bring the flavours of the sea to the festive dining table, this wine would be the perfect celebratory accompaniment. It’s complexity and finely tuned acidity will pair with marine delicacies such as lobster or a majestic dover sole. Serve between 10 and 12°C. Find more information here

Team Building with a Twist at Club Soda Club Soda, the mindful drinking movement and the UK’s home of no and low alcohol, is offering private cocktail events for corporate bookings during the festive season and beyond.

one perfect serve, followed by some healthy competition as everyone is challenged to make their own original serve.

Club Soda founder Laura Willoughby MBE says “Here at Club Soda we love to spread Christmas cheer with a bit of creativity.

Book with us for some team-building and you’ll go away with a whole world of innovation and flavour added to your repertoire!

Or, think ahead to the new year and book to combat the Winter Designed for groups of all sizes, these masterclasses blues.” are the perfect setting for office socials sans hangover. Groups explore the ever-expanding Classes can be booked via joinclubsoda.com/corporateworld of alcohol-free drinks and are taught essential cocktail, and are the perfect opportunity for the festive mixology skills by the Club Soda experts, which season, Dry January, and beyond. The Club Soda Team can they then put into practice by crafting two delicious accommodate any London location, any time, any day of the cocktails. Experimenting with flavour, texture, week (dependent on availability). These classes are part of and garnish, they’re taught how to create visually Club Soda’s wider corporate offerings, which aim to support stunning, tasty, alcohol-free cocktails. companies in moving towards more mindful alcohol practices.

With a decade’s experience, the team offers consultations, Companies can book the team into their workplace, workshops, and staff training, all rooted in the behaviour or visit Club Soda’s Covent Garden home with over science surrounding alcohol.

80 no and low drinks to choose from. Included in the price is a welcome drink, two cocktails, and

Hotelier & Hospitality Design

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joinclubsoda.com

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Industry unites to encourage uptake in hospitality careers

Hotelier & Hospitality Design

Senior industry leaders have united in a programme UKHospitality Chief Executive Kate Nicholls OBE said: of autumn school visits designed to encourage more young people to consider a career in hospitality.

“As the third largest private sector employer in the UK, it’s essential that we shine a light on the fantastic career opportunities Compass, Elior, Punch Pubs, Sodexo and Nestlé that hospitality can provide, and education plays a key role in Professional® will join Kate Nicholls OBE, Chief attracting the next generation of British talent. While only 10% of Executive of UKHospitality, and Chris Gamm, CEO of jobs in hospitality are currently recognised by the UK government Springboard, visiting schools across the UK to help as skilled, our industry is filled with highly trained and motivated improve the perception of hospitality careers. professionals, and more roles need to be recognised to ensure we continue to attract young workers to the hugely rewarding careers The school visits mark the start of a big recruitment drive on offer and bring in the skills that we need.” by the Choose Hospitality Pledge. Co-founded by Nestlé Professional, Choose Hospitality and Springboard The Choose Hospitality Pledge gives school leavers the CareerScope, the Choose Hospitality Pledge is seeking opportunity to experience how dynamic, rewarding and exciting motivated ambassadors to help educate secondary the sector is as a career. It aims to reshape perceptions of the students about the industry’s wide range of entry-level hospitality sector and ignite a passion for careers among young roles and training opportunities, the breadth of roles people. available – dispelling the ‘only chef or waiter’ myth – as To give back to your profession by inspiring the next generation well as the many career pathways on offer. of talent, please register as a Choose Hospitality Pledge Commenting on the new school’s programme this ambassador by visiting: autumn, Nestlé Professional managing director, Katya my.careerscope.uk.net/ambassador-signup.

Simmons, said: “Hospitality businesses are more than twice as likely than other industries to experience challenges filling vacancies1. To address this, we are leading an industry alliance urging hospitality ambassadors to step forward and promote the industry to young people. The Pledge has been created by us with Choose Hospitality and Springboard CareerScope, and is garnering support from a growing number of hospitality and industry leaders.

“Together with our founding partners, we’re galvanising the hospitality industry in the UK to unite and help tackle the recruitment challenge. We’re calling on industry to sign up to the Pledge as ambassadors and visit their local secondary schools. Ambassadors will be equipped with campaign toolkits and props to engage with schoolchildren and demonstrate the exciting opportunities that exist in our industry. Now is the time for people who have carved out a career in the industry to give something back.”

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EYE CATCHING LOUNGE FURNITURE Kempsey Chair shown

UPHOLSTERED LOUNGE FURNITURE Plaza

Bohemia

Malmo

Lotti

Clipsham

Stowmarket

EDEN FURNITURE offer a wide range of upholstered chairs, armchairs, sofas and footstools for lounge, dining and bedroom areas.

Traditional made furniture with solid beech frames finished in a choice of frame colours and any fabric for upholstery.

Wobbly tables can be a thing of the past thanks to the patented StableTable technology.

STABLETABLE is a unique patented fully automated solution which is hidden with the pillar of the table base allowing the legs to adjust to uneven surfaces.

Available for both indoor and outdoor use in a range of heights, shapes and sizes. Can be supplied as base only or complete with a stylish OnTop 12mm Compact Laminate top.

Raise Your Glass to Excellence: Luxury Lifestyle Awards Unveils the Top 100 Premium Wine and Spirits Brands for 2023 Luxury Lifestyle Awards, the prestigious global award organization dedicated to recognizing and celebrating excellence in the luxury industry, is delighted to present its highly anticipated list of the TOP 100 Premium Wine and Spirits Brands of the World for the year 2023. This exclusive selection highlights the best of the best in the wine and spirits industry, embodying the zenith of luxury and quality.

The Luxury Lifestyle Awards TOP 100 is a meticulously curated compilation that pays tribute to the most deserving, dependable, and respected entities within the global luxury industry. Within each major category, Luxury Lifestyle Awards handpicks the TOP 100, showcasing the best companies and individuals who have consistently garnered the loyalty of customers and the acclaim of experts. In this edition, we proudly honor dedicated professionals who have excelled in delivering unparalleled luxury experiences within the realm of premium wine and spirits throughout the year.

The TOP 100 Premium Wine and Spirits Brands of the World for 2023 have been meticulously chosen based on rigorous criteria, including product quality, craftsmanship, innovation, customer service, and their overall impact on the industry. In a world where connoisseurs seek the pinnacle of opulence in their libations, these Top 100 winners have proven themselves as pioneers of premium wine and spirits. Crafted with precision and passion, their offerings have set new standards in the industry, captivating the senses and kindling a passion for fine wines and spirits.

These brands have not only mastered the art of winemaking and distillation but have also enriched the lives of those who appreciate life’s finer pleasures.

Whether it’s a meticulously aged single malt Scotch whisky, an exquisite Bordeaux wine, or a masterfully blended gin, these winners have solidified their place in the upper echelons of luxury.

Hotelier & Hospitality Design

Among the distinguished winners are names that have become synonymous with excellence, their labels gracing the collections of wine cellars and spirits cabinets around the globe. Each bottle carries a legacy of tradition and innovation, transforming them from mere beverages into exquisite works of art.

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This announcement is a testament to the dedication of these premium wine and spirits brands to fulfilling the desires of the discerning consumer. Their unwavering commitment to quality, heritage, and innovation continues to set them apart, and Luxury Lifestyle Awards is honored to recognize and celebrate their remarkable achievements.

Explore the Top 100 Premium Wine and Spirits Brands by clicking here Savor the flavors of excellence, experience the legacy, and immerse yourself in the realm of premium wine and spirits.

For more information about the TOP 100, please visit luxurylifestyleawards.com/best-of-the-best.

To learn more about the research method and selection criteria, please check the Top 100 Premium Wine and Spirits Brands Brochure 2023.

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An independent collection of exceptional travel apartments

Hotelier & Hospitality Design

Jess Levy, Éric and Michael Dayan have just founded HIGHSTAY, the first independent collection of exceptional travel apartments. Passionate about the City of Lights, its unrivalled heritage and vernacular architecture, HIGHSTAY offers its guests the chance to experience or re-experience Paris like nowhere else. The concept is to reinvent the codes of hospitality by offering private homes, ennobled by interior designers, and personalized, made-to-measure services managed by Guest Experience Managers.

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THE HIGHSTAY EXPERIENCE: LIVING THE PARISIAN WAY HIGHSTAY owns its flats and renovates and furnishes each space in collaboration with a team of architects and interior designers. The details are designed to provide a unique, authentic and immersive experience. The aim is to offer the exceptional service of a grand hotel in the private and intimate setting of a luxury residence. Each flat, fully equipped, reflects the history of its neighbourhood and respects Parisian architecture, without trying to alter the codes, but modernising them enough to attract a new generation of customers.

HIGHSTAY carefully selects stone buildings in iconic areas to offer the ultimate Parisian Art de Vivre experience. The interior designers combine 19th century Haussmannian features (high ceilings, large windows, sculpted mouldings, marble fireplaces and herringbone parquet floors) with contemporary materials (porcelain stoneware, marble and natural stone, travertine) and ultra-modern equipment (underfloor heating, reversible air-conditioning, top-of-therange household appliances, Sonos system).

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Thanks to our interior designers, we want to set the scene for our guests to project themselves, with timeless décor.

It’s all in the detail, the quality of the materials and the accuracy of the whole.

The watchwords are: simple, functional and chic.

- The founders of HIGHSTAY

Hotelier & Hospitality Design

The subtle play of colours and materials creates the atmosphere of each room and connects travellers to the spirit of the place and the city. The lighting is designed to accompany every situation and time of day.

Adorned with decorative pieces, books and contemporary art, the flats provide an immediate sense of home. We are entering a «dream Parisian home» or perhaps a flat belonging to a relative.

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THE ORIGINS OF THE ADVENTURE This desire to reinvent the classic hotel model was born out of a trip the founders took together in 2020. Jess, Eric and Michael saw the need for an innovative solution to meet the new needs and habits of city travel. Faced with the success of short term rentals and a luxury hotel industry that is breaking away from traditional rules, they drew on the best of both by founding HIGHSTAY. They are rethinking the concept of renting high-end properties, focusing solely on highly Parisian locations (the Golden Triangle, the Marais, SaintHonoré, etc.). The trio is working with experts to offer their guests new experiences thanks to a concierge service and tailor-made hotel services, thus meeting the expectations of a demanding clientèle in search of immersion, emotion and comfort.

AN ARRAY OF SERVICES, AS A TRIBUTE TO ART DE VIVRE With service at the heart of HIGHSTAY’s ambition, the teams tailor each visit to residents’ needs.

A la carte, personalized experiences: from the privatization of a cruise on the Seine aboard a Hacker-Craft to airport or train station transfers, from the design of an exceptional dinner by a Private Chef to luggage storage, or also to private museum visits... A dedicated team (Guest Experience Manager, Concierge, and Head Housekeeper) is available at any time during the stay to respond to guests’ requests.

Hotelier & Hospitality Design

Whether it’s a weekend away for couples or friends, a business trip or a family holiday, the city travel flats can be rented for anything from 1 night to 1 month.

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A TRIO OF PARTNERS, AT THE SERVICE OF TRAVELERS Entrepreneurs and investors, Eric and Michael Dayan have joined forces with property specialist Jess Levy to offer a new vision of Parisian travel.

Hedonistic hospitality where freedom and intimacy are combined with uninhibited luxury, with all the comforts of a «dream home», in order to offer their guests an experience of the city that they will never forget.

A CITY TRIP THAT COMES IN ALL SHAPES

Hotelier & Hospitality Design

HIGHSTAY has the ambition to continue its development, offering its guests a hundred or so Parisian addresses by 2025, as well as an international development project. Always motivated by the desire that everyone can experience a new way of travelling, in the heart of the most beautiful cities.

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ARMA KITCHEN CELEBRATES 300% GROWTH IN 2023, FACILITATED BY SENIOR HIRES AND A CUTTING-EDGE FINANCIAL PRODUCT

www.karmakitchen.co

Karma Kitchen, the commercial production kitchen operator, has announced over 300% growth to the business in 2023. This has come through the completion of three new sites, alongside new brand partnerships, senior hires, and the creation of a new financial product – Karma Credit – that delivers much-needed capital for hospitality businesses.

Since the start of the year, Karma Kitchen has fully launched sites in Bermondsey and Sydenham, more than trebling the total number of kitchen units in operation. When the sixth site, in south-west London, launches in the New Year, Karma Kitchen will have more than quadrupled in size in just 12 months.

In line with operational expansion, Karma Kitchen has also created a unique lending product, designed to make kitchen set-up and scalability as easy as possible for the hospitality businesses that take their space.

Karma Credit is available across all sites, helping kitchen tenants spread initial capital expenditure over a longer period of time. Partnerships with Deliverect and Marketman, to provide a more integrated experience and establish margins and profitability, have added to the support package on offer for Karma Kitchen tenants.

Eccie and Gini Newton, Co-Founders of Karma Kitchen, said: “It has truly been a landmark year for Karma Kitchen, we’re so proud to end it nearly four times bigger than we started it. That growth has allowed us to do more as a business, with Karma Credit and new partnerships meaning more amazing operators are able to start and grow with us, with better targeted support for their unique needs. With more sites coming online in 2024, we have a great 12 months ahead of us, and we’re really excited by the planned growth and developing relationships with even more brilliant hospitality brands.”

This news follows the recent launch of Lower Sydenham, Karma Kitchen’s fifth site, adding to the four existing spaces across the capital, at Bermondsey, Wood Green, Hackney, and London Fields. As well as a commitment to support emerging and expanding catering businesses, Karma Kitchen has also set out how it will achieve Net Zero by 2030, using building practices focused on embodied carbon and renewable energy, and ensuring food waste is bio digested and oil turned to biofuel.

Hotelier & Hospitality Design

To help grow Karma Kitchen further, Wendy Elzinga – formerly of Hungry House and Ola – was hired as Head of Operations, while Harriet Johns joined as a Financial Analyst.

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Indulge Your Senses: Announcing the TOP 100 Restaurants for 2023 by Luxury Lifestyle Awards Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of the World for the year 2023, celebrated by the Luxury Lifestyle Awards. This exclusive selection is more than just a list; it’s a global odyssey into the realms of culinary mastery and gastronomic excellence.

The TOP 100 represents the epitome of luxury dining, bringing together the most worthy, reliable, and trusted representatives of the luxury restaurant industry from around the globe. Each establishment on this list has been meticulously chosen for its exceptional standards in cuisine, service, ambiance, and innovation. These are the places where culinary art meets sophistication, where each dish tells a story of tradition, creativity, and passion.

This edition is not only an acknowledgment of excellence but also a tribute to those chefs, sommeliers, restaurateurs, and entire teams behind the scenes who strive daily to provide unforgettable dining experiences. Their relentless pursuit of perfection and commitment to the highest standards of hospitality are what earned them a spot among the elite.

Hotelier & Hospitality Design

The Luxury Lifestyle Awards has always been a benchmark for luxury and quality. With the TOP 100 Restaurants of the World, they aim to celebrate and honor those who set the bar in the world of gastronomic indulgence. Whether you are a culinary enthusiast, a seasoned gourmand, or someone seeking the next exceptional dining experience, this TOP 100 list is your gateway to exploring the finest that the world of luxury dining has to offer.

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As you explore the TOP 100 restaurants on the list, you will begin a journey to various corners of the world – from the vibrant streets of metropolitan cities to serene destinations with breathtaking landscapes. You will encounter a diverse range of culinary experiences, spanning from traditional to cutting-edge, with each restaurant offering a unique adventure for your taste buds and spirit.

Very the complete top 100 list by clicking here.

Enjoy your gastronomic adventure!

For more information about TOP 100, please visit luxurylifestyleawards.com/best-of-the-best To learn more about the research method and selection criteria, please check the Top 100 Restaurants Brochure 2023

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Hotelier & Hospitality Design

HOW TO MANAGE HOLIDAY AND PART-YEAR WORKERS IN HOSPITALITY Following news earlier this year on the Government’s proposal to reform holiday entitlement and pay, several hospitality business owners and managers are increasingly concerned about legislation surrounding part-year workers and their pay and holiday entitlement.

Paul Kelly, Partner and Head of Employment at Blacks Solicitors shares his insight into what hospitality businesses need to be aware of when it comes to managing holiday and part-year workers, how to calculate pay accurately and the legislation in place to ensure that holiday entitlement is calculated correctly.

The law Almost all people classed as workers, including those in the hospitality industry, are legally entitled to 5.6 weeks’ paid holiday a year (known as statutory leave entitlement or annual leave1). This includes: •

Agency workers

•

Workers with irregular hours

•

Workers on zero-hours contracts

Part-time workers are entitled to at least 5.6 weeks’ paid holiday, but this will amount to fewer than 28 days.

People working irregular hours, which may include shift workers and term-time workers, are entitled to paid time off for every hour they work.

Employees who work a 5-day week must receive at least 28 days’ paid annual leave a year, which is the equivalent of 5.6 weeks of holiday.

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In practice

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Last year, the Supreme Court (SC) issued a long-awaited judgement in the Harpur Trust v Brazel case, ongoing since 2017. It addressed the calculation of holiday leave and pay for year-round employees working only part of the year. The case involved Mrs Brazel, a teacher on a permanent zero-hours term-time contract, exposing flaws in the current system for holiday entitlement and pay, affecting a broader range of workers, including part-timers.

Mrs Brazel’s employer, The Harpur Trust, utilised ‘the Percentage Method’ to determine her annual leave entitlement. This involved calculating her hours worked at the term’s end, taking 12.07% of that total, and compensating her at her hourly rate for the corresponding holiday pay. Consequently, this method proportionally adjusted Mrs Brazel’s holiday entitlement to align with that of a full-time worker.

Verdict summary The SC, affirming the Court of Appeal, concluded that the Percentage Method was incorrect. The appropriate approach, as per the Working Time Regulations 1998, involves calculating the average weekly pay over a relevant reference period (52 weeks), excluding weeks without pay, and multiplying the results by 5.6.

Paul Kelly, Parner and Head of Employment at Blacks Solicitors

Following this ruling, hospitality employers must reassess their methods for calculating holiday leave and pay for part-year staff. They should also consider whether to approach employees who have received Percentage Method pay and consider providing reimbursement for any owed amounts under the Calendar Week method.

Next steps The SC’s decision raises concerns for employers, as it implies that certain part-year workers may now have a greater holiday entitlement than part-time workers with equivalent annual hours.

To address holiday entitlement disparities, the Government is considering legislation allowing employers to proportionally adjust part-year and irregular-hour workers’ entitlements. This aims for consistent and straightforward calculations. However, it’s crucial to note that this is in the consultation stage, and if implemented, new legislation may take time. Employers must continue providing 5.6 weeks entitlement for part-year workers based on the Brazel judgement in the meantime.

For more information on employment law, please visit www.lawblacks.com/business/employment-law/

INTELLECTUAL PROPERTY DANGERS LOOM FOR RESTAURANTS IN 2024 AS GENERATIVE AI ADVANCES Next year will see an increasing number of restaurant businesses in the UK getting caught out by the intellectual property (IP) pitfalls that exist from generative artificial intelligence (AI), predicts a leading business lawyer.

Generative AI is gaining momentum as a powerful technology that can revolutionise the hospitality industry. By autonomously creating new content, such as advertising copy, visuals, music, and website content, generative AI offers the hospitality sector the potential for increased efficiency, cost-effectiveness, and fresh creative perspectives.

However, alongside the opportunities, Marcus Collins, says restaurant businesses must be aware of the legal implications and intellectual property risks that come with using generative AI. The extraction and reassembly of information from existing works raise concerns about copyright infringement, design right infringement, and trade mark infringement must navigate the complex legal landscape to avoid potential disputes and protect their business interests.

Marcus Collins said: “Restaurants can leverage this technology to streamline their operations, enhance customer experiences, and gain a competitive edge. However, as generative AI

becomes more widely used, there is an increasing risk that more and more will get caught out in 2024.

“To harness the potential of generative AI while safeguarding their interests, restaurants and other businesses in hospitality trade must adopt proactive measures. It is crucial to ensure that the datasets used by generative AI platforms are free from copyright materials or obtained with the necessary licenses and permissions.

Businesses should also establish robust systems for reviewing and evaluating AI-generated content to verify its accuracy and legality.

“Generative AI offers exciting opportunities, enabling hospitality firms to enhance their operations and engage customers in innovative ways. However, it is essential to be mindful of the intellectual property challenges involved. By taking proactive steps to navigate the legal complexities, companies in the sector can effectively utilise generative AI while safeguarding their business interests.” www.irwinmitchell.com

Hotelier & Hospitality Design

Marcus Collins, IP partner at Irwin Mitchell in London, says generative AI is a game changer for the sector and predicts that similar to the more established predictive AI which is already widely used, the technology’s usage will grow exponentially in 2024.

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