Chinatown 2015

白菜 13

10 鱼

CHINA TOWN food lovers guide to

14 饺

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辣椒

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金菇

& SURROUNDS 螃蟹 16 11

火龙果

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蛇豆

Welcome 1

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The Go To Destination for Night and Day 2 Food Curiosities 8 Secret Sydney 18 Small Bars and Finegrain Spaces 20 Eat on Time at Westfield 22 Know your Noodle 24 Karaoke 26 Business Directory 29 Chinatown Food Secrets 33

Published by Urban Walkabout 120A Devonshire St, Surry Hills, NSW 2010 Phone 02 9698 4115 Email info@urbanwalkabout.com Web urbanwalkabout.com Publisher & Founder Victoria Moxey Contributing Editor Cleo Braithwaite Sydney Production Manager Charlotte Lonergan Art Direction & Layout Design Alex De Bonis Layout Design Dani Lima Additional photography Prudence Blain July 2015 Circulation 50,000 ©2015 Urban Walkabout. All rights reserved.

Shoebox dumpling houses. Neon–lit food palaces. 盒子般的饺子铺 Chinatown, a district once dotted with 18th Century opium dens, might be a magnet for Sydneysiders seeking sensory overload but it’s easy to forget that this high–wattage enclave—which spans main drags Dixon and Sussex St and spills over into villages such as Thaitown and Koreatown —is home to some of the most exciting food experiences in the city.

Whether you’re craving aromatic Peking Duck pancakes, belting out your best karaoke number, or experimenting with the newest food crazes in the area, there’s an electrical energy in Chinatown that can’t be replicated anywhere else in Sydney. 唐人街，一个昔日曾遍布着鸦片烟馆的小角落，早已改头 换面，发展壮大。如今面积涵盖Dixon St和 Sussex St， 还延伸至周边的泰国城和韩国城。在这片炙手可热的领地 里， 美食荟萃，彷如一块强力的磁石，吸引着追求超级感 官刺激的悉尼人。 无论你是香气四溢的北京鸭拥趸，还是引亢高歌你最拿手 的卡拉OK歌曲，又或是品尝唐人街各式新奇美食，这里散 发出的电子能量是任何地区都无法取代的。这本为你度身 订制的简明手册能让你轻松游走其间，挖掘无尽惊喜。 A FOOD LOVERS GUIDE TO CHINATOWN

The go-to destination for night and day Anna Lisle

Arisun Express: Great décor, even better chicken.

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Schnitz: Handmade, pan-cooked schnitzels.

Kingswood: Where baristas drink their coffee.

Neil Perry’s Burger Project.

Burger Project

Covering an entire city block, World Square is a fast-paced recreational, dining and shopping mecca in the heart of Sydney’s CBD. With a host of cafés and restaurants, World Square is fast becoming the go-to destination for hard-core foodies. Join Anna Lisle, Senior Editor of Best Restaurants Blog and NSW contestant on Channel 7’s My Kitchen Rules 2014 as she shares her top tips for Sydney’s latest inner city food haven.

Chef Neil Perry is the unlikely face behind takeaway joint Burger Project. His Wagyu burger has garnered cult status at Rockpool Bar and Grill but now he’s delivering old school burgers, fried chicken and salted caramel thickshakes. Beetroot’s my Achilles heel so, holding on with two hands, the “Aussie” burger fits the bill with a stillpink grass fed patty, a slice of cheese, pickles, some greenery (lettuce, tomato, onion) and slices of my favourite red veggie.

Come here to get the old school diner experience.

Arisun Express

Frozen Korean beers, liquid nitrogen chilled icecream and double fried chicken await at Arisun Express. Don’t waste your energy on observing the décor, focus your attention on what arrives on the plate or in the box. The boneless Korean fried chicken, double fried and served with a wasabi mayo is a must but beyond the bird, the spicy pork rib cheese melt is worth a try, if only for the novelty factor.

A FOOD LOVERS GUIDE TO CHINATOWN

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ANNA’S WORLD SQUARE

Bucket List 1 Best dumpling Xiao Long Bao Din Tai Fung

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Best burger The Aussie Burger Project

Din Tai Fung

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Best ramen Light Zundo Original Ramen Zundo Best fried 4 chicken Double-fried chicken Arisun Express

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Best ice cream Liquid nitrogen ice cream Arisun & Azoto

Sip and slurp your way through Din Tai Fung’s dumpling-oriented menu. Standards are high across the board but, if you’re a virgin Din Tai Fung-er, order the Xiao Long Bao—filled with an intense pork broth, this steamed dumpling literally pops in your mouth. To the naked eye, dumpling making seems simple. However, it takes years to master the craft behind Din Tai Fung, where thousands each day are hand-made and cooked to order. The humidity, flour-to-water ratio and the thickness of the dough are all crucial in creating the perfect dumpling. Chefs adhere to militant-type precision by using templates, scientific measurements and goldsmith scales. The result of such meticulousness is a dining experience nothing short of exceptional.

Tang Hui 堂会

C=22 M=100 Y=89 K=15

Tang Hui is a multifaceted dining experience encapsulating the authenticity of its homeland, offering contemporary yet classic Chinese cuisine. A prime focus for the restaurant is its Peking Duck, which is traditionally prepared under the watchful eye of the head duck chef.. 堂会结合传统风味和现代风格，给您带来多层次的原汁原味的用餐体 验。本店主打北京烤鸭，由经验丰富的烤鸭师傅在您面前展现精湛的 片鸭技艺，令人眼界大开，垂涎三尺。 Shop 10.41, World Square. T: 8081 0888

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Din Tai Fung World Square 鼎泰丰 世界广场店

Taste of Shanghai 上海天同小厨 Combining classic and contemporary flavours, a passion for innovation and high quality service, Taste of Shanghai boasts an unparalleled dining experience in various locations across Sydney.

Menu must haves include Drunken Chicken and Xiao Long Bao. 以传统与现代的风味相结合见长，因高品质的创新服务而文明，上海天 同小厨的用餐体验号称在悉尼无出其右者。来此用餐的必点菜式包括醉 鸡和小笼包。 Shop 9.07, World Square. T: 9261 8832

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At world renowned Din Tai Fung, the creation of each dumpling is an art form. Made with extreme discipline, the pastry and filling must be weighed to an exact size and thickness.

Don’t miss Din Tai Fung’s signature soup dumplings. 在举世闻名的鼎泰丰，每一个小笼 包都是一项艺术创作. 从粉皮的厚 薄度到馅料的份量都经过严格称 量，务求尽善尽美。鼎泰丰的小笼 包是您必尝的美味。

Schnitz Schnitz is a labour of love driven by passion. Founded by Roman Dyduk, the passion for authentic, restaurant quality, hand made and pan cooked schnitzels is not that of the production line, but of the perfection line.

Schnitz餐厅融合了对食物的激情 和热爱。创始人Roman Dyduk一 直坚持手工制作的原味和用平锅烹 制到高级餐厅水平。这里不是食物 的生产线，而是佳肴的伊甸园。 Shop 10.29 World Square.

T: 9267 9343 26

Shop 11.04, World Square.

T: 9264 6010 26 A FOOD LOVERS GUIDE TO CHINATOWN

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Culinary Curiosities 美食探访

Blue Soft Serve 梦幻蓝冰淇淋

Dry Ice-cream 无水冰淇淋

Picture perfect soft serve from Aqua S. Try their signature sea salt with their ever-changing flavours like tofu or tomato.

N2 Extreme Gelato is made using liquid nitrogen in front of your eyes. Add your final hit of flavour with a syringe of chocolate.

Aqua S的招牌海盐冰淇淋不容错 过，更有豆腐、西红柿口味值得 冒险。欢迎大家晒出完美照片。

在N2分子冰淇淋实验室，你将亲 眼见证冰淇淋在氮气烟雾中成型。 再来一针管巧克力，奇趣美味。

Thai Sandwich 泰式三明治

Japa Dog 日式热狗

Edible Sweet Garden 甜蜜花园

Boon Cafe’s collision of cultures; the humble Aussie sandwich with grilled chicken, roasted cashew butter and smoked chilli jam.

At Chanoma you can try a Teriyaki chicken, Tonkatsu or Sweet Azuki dog. Pair with a Matcha green tea frappe.

Share this dessert platter of Piggy Faces and Toroto marshmellows with friends after dumplings and noodles at Chefs Gallery.

你可在代官山咖啡馆品尝照烧鸡 肉、吉列热狗和红豆热狗。搭配 日式抹茶刨冰。

和朋友尽享中厨餐厅的饺子面条之 后，小猪和龙猫棉花糖是最好的甜 点选择。

Put down the chopsticks. You won’t be needing those on this wild ride through Chinatown. 快来开启唐人街美 食之旅吧。不必用 筷子，也能大快朵 颐。这里会让你眼 花缭乱，超乎想象。

Boon Cafe融合两种文化口味，澳 洲面包配上泰式烤鸡、烘腰果黄油 和烟熏红辣椒酱。

A FOOD LOVERS GUIDE TO CHINATOWN

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Marigold 富丽宫

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Every lunchtime, Marigold is bustling with yum cha trolleys and diners eating their way through a menu that spans over 100 varieties of dim sum.

A new night-time dim sum degustation is one way to beat the crowds—a set menu of 11 dishes is available. 每到午餐时刻，富丽宫挤满茶点 餐车。100多道点心供您大快朵 颐。晚餐也有11道点心提供。 683-689 George St, Sydney.

T: 9281 3388 14

Dae Jang Kum BBQ 大长今韩式烧烤 The best part about eating at a Korean restaurant is ‘banchan’, a spread of salad, pickled vegetables and kimchee, fermented Chinese cabbage with Korean spices. Chilli lovers will relish the ‘teok bok ki’, spicy rice cakes and the ‘bossam’, pork belly boiled in a master broth. 韩餐厅赠送各种小蔡如腌菜、辣白 菜，用白菜叶卷起蘸韩式辣酱、清 新爽口。向无辣不欢的人士推荐辣 炒年糕和白切猪肉。 35 Goulburn St, Sydney.

T: 9211 0890 9

Sugarcane Travel to the street markets of South East Asia without leaving Surry Hills. Passionate head chef and restaurant owner Milan Strbac, of Longrain fame, serves his signature style of authentic, regional dishes.

Sugarcane餐厅把东南亚街头美食带到悉尼萨里山(Surry Hills)。店主兼 主厨为您带来正宗的东南亚招牌菜式。 40A Reservoir St, Surry Hills. T: 9281 1788

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Yayoi 弥生轩

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You will find Yayoi conveniently located just five minutes from the Sydney Opera House. Its famous set menus take their inspiration from the foundations in Japanese culinary tradition. Yayoi carries on the traditions of great-tasting Japanese food, and has been a hit with (local Sydney) diners. 弥生轩深受日本饮食文化启发，带 来的传统美味定食在悉尼风靡久。 餐厅位置距悉尼歌剧院仅有5分 钟，游览之余，不妨一试。 38-42 Bridge St, Sydney.

T: 9247 8166 27

Golden Century 金唐海鲜酒家 Open until 4am every day, the wall of fish tanks at the entrance tells you how seriously Golden Century takes its seafood. Pipis in XO sauce are a must-have - mop up the spicy seafood sauce with batons of golden brown deepfried bread. 每日开放至凌晨4时。踏入金唐， 迎面而来的是嵌满一墙的鱼缸。金 唐人对海鲜的执着注重由此可见一 斑。 XO 酱炒蚬与油条的绝配，绝 对不容错过。 393-399 Sussex St, Haymarket.

T: 9212 3901 12

Central 中央公园 What do you get when you cross soup-dumpling wunderkind Din Tai Fung, fried XXL chicken kings Shihlin Taiwan Street Snacks and Ippudo, Japanese noodle maestros known to spend 15 hours perfecting tonkutsu ramen broth? Known for its high quote of cult eateries, Central Park is the local equivalent of a culinary world tour. 中央公园被誉为世界美食厨房。在此你能找到鼎泰丰的传奇汤包、台湾 士林街的加加大炸鸡排，还有慢炖15个小时骨汤的日本一风堂乌冬面。 28 Broadway, Chippendale.

T: 8096 9900 4 A FOOD LOVERS GUIDE TO CHINATOWN

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Red Bottle 佳酿臻选 You will be spoilt for choice at Red Bottle’s centrally located stores in Pitt St, Sussex St, Elizabeth St, Central Shopping Centre on Broadway and Chinatown Market City. Choose from an extensive range of local and overseas wines, spirits, beers and liqueurs. Whether it’s a six-pack or that special bottle of pinot noir for dinner, you will always find exactly what you’re looking for. Red Bottle also stock a wide range of Cognac, Rum, Whisky and Vodka plus Shochu, Umeshu, Sake, Soju and Baijiu.

Red Bottle在悉尼市中心有多处分店，如皮特街、沙瑟街、伊丽莎白大 街、百老汇(Broadway)中央购物商场以及Market City购物商场。店里珍 藏着世界各地各种佳酿，包括白兰地、朗姆酒、威士忌等等，还有日本 酒和中国白酒。无论是啤酒还是红酒，你都能找到满意的选择。 Shop R1.04, Level 1, Market City Shopping Centre.

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Azuma

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Azuma serves as the perfect backdrop for culinary theatre.

Whether you’re savouring a seven course degustation in the private dining room or perched at the bar watching chefs spin magic, visit for a dining encounter with a sense of occasion. 東 Azuma 可说是美食剧场里的完 美布景。不论你是在私人房里享受 7道菜的盛宴，还是坐在吧台旁边 欣赏厨师们魔幻般的表演，都会带 给你非一般的感受 L1, Chifley Plaza, 2 Chifley Square, Sydney.

T: 9222 9960 2

Spice I am These multi award-winning Thai restaurants take flavour to new heights with innovative and authentic dishes that span light bites to stir-fried favourites, curries, salads, fresh seafood and more. 荣获多项美食大奖的泰国馆 Spice I am 由名厨 Sujet Saenkham 主 理。他推陈出新的意念将美味提升 至一个全新的高度。无论是小食， 小炒还是各款咖喱，沙律和新鲜 的海鲜等等，尽显食材原始真实 的美味。

Chinatown Market 唐人街夜市

90 Wentworth Ave. Surry Hills.

T: 9280 0928 23

Dixon St (Cnr Hay St & Thomas St), Chinatown. chinatownmarkets.com.au 7

Every Friday evening (4pm–11pm) the pedestrian strip along Dixon Street transforms into a bustling alfresco market with 65 stallholders displaying everything from food and jewellery to clothing, homewares, arts and crafts. 踏每周五的下午4点到晚上11点，德信街的人行道就变成了熙熙攘攘的 露天夜市。65个摊位出售各种食品、首饰、衣物、家居和艺术品。

A FOOD LOVERS GUIDE TO CHINATOWN

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Secret Sydney Fifteen classic ways to explore the city’s villages like a local

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NEWTOWN

PYRMONT

THE ROCKS

Chase dangerously addictive burgers with beers courtesy of local brewery Young Henry’s at Mary’s, Newtown’s unofficial loungeroom.

6 Mary St

Watch the sunset over Sydney as you sip on a ‘Passionate Sailor’ at Little Fish Bar on Jones Bay Wharf. Pier 21, Jones Bay Wharf

Surrender to a riot of pink, orange and blue at the Ken Done Gallery, The Rocks’ tribute to Sydney’s technicolour king. 1 Hickson Rd

PADDINGTON

REDFERN

WALSH BAY

Browse a rainbow of art books and limited-edition tomes at bibliophile mecca, Ariel Booksellers.

42 Oxford St

Eat spatchcock spiked with chipotle sauce at Eathouse Diner, Redfern’s mecca for comfort food.

306 Chalmers St

Make a date with a famous playwright at the Sydney Theatre Company in Walsh Bay, Sydney’s hub of world-class thespians.

Pier 4, Hickson Rd

ALEXANDRIA

DARLING HARBOUR

GLEBE

Take a trip to Sicily via Salt Meats Cheese, a purveyor of heavenly gorgonzola in leafy Alexandria.

41 Bourke Rd

Watch neon shapes bounce across Darling Harbour thanks to Luminous, the world’s largest interactive light installation. www.darlingquarter. com/luminous/

Linger over an espresso and flaky almond croissant at La Banette, a shoebox French patisserie that’s a daily ritual for locals.

18 Glebe Point Rd

CHIPPENDALE

DARLINGHURST

HAYMARKET

POTTS POINT

SURRY HILLS

WATERLOO

Ogle trailblazing installations by Chinese contemporary art stars at White Rabbit, a two-storey gallery that’s scored a cult following.

30 Balfour St

Sink into a leather banquette with a flawless Old Fashioned at Eau De Vie, a cocktail bar that doubles as a secret speakeasy.

229 Darlinghurst Rd

Jostle over pillowy pork buns and golden dumplings at Marigold, a yum cha temple that channels downtown Hong Kong.

L4&5, 683 George St

Savour crispy pork belly at Yellow, a moody bistro that once housed a notorious Sydney art collective.

57 Macleay St

Spend spare change on a ticket to a ‘70s classic at Golden Age, a cinema with insistently retro prices.

80 Commonwealth St

Stock up on vintage lampshades and industrial collectibles at Doug Up on Bourke, a furniture emporium beloved by stylists.

901A Bourke St

A FOOD LOVERS GUIDE TO CHINATOWN

If you look beyond Sydney’s sparkling views and splashy architecture, you’ll see signs of a small-scale revolution on the cusp of big things.

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SMALL BARS & FINEGRAIN SPACES

Since 2008, the City of Sydney has been introducing a series of initiatives aimed at fostering the kind of intimate, inventive encounters that make a city tick - from art installations suspended in abandoned spaces to pocket-sized drinkeries reinterpreting the way you sip.

We think there’s a big future in little places, so get exploring.

Get more info at cityofsydney.nsw.gov.au

These days, historic Bulletin Place plays host to moody tapas bar Tapavino, and an upstairs speakeasy, Bulletin Bar, mixing some of the best cocktails in the world. Temperance Lane is home to Grasshopper, a small bar stalwart where drinks come in jam jars, along with artwork courtesy of local artist Newell Harry - a neon-lit creation, Circles in the Round.

Although the City’s Laneways and Small Bar initiatives have helped reinvent Sydney’s secret corners and forgotten passages, the program has been intent on finding a welcoming niche for creative entrepreneurs. Visit Shirt Bar, a Sussex Lane merchant where the thrills of a sharply tailored business shirt go best with a glass of single malt whiskey, to Cre-Asion, a and avocado macaroons.

Behind Sydney’s skyscrapers and thoroughfares, you will find one-of-a-kind experiences – proving that the city’s creativity and innovative spirit is moving at a rate of knots. We urge you to get exploring.

Cre-Asion

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Din Tai Fung

Snag Stand $5.80

$6.90

点餐首选，手工擀皮，包入新鲜猪 肉，滋味十足

Los Vida

指尖餐桌

– Taco Tasting Plate 墨西哥卷饼 Taste all seven tacos off the menu – beef, chicken, pork, lamb, fish bean and mushroom.

ORDER FAST EAT SLOW

From gourmet hot dogs to world famous dumplings, elevate your dining experience at Westfield Sydney.

Be inspired by the most popular dishes from these eateries.

DOWNLOAD. ORDER. PICK UP. 从美味热狗到世界有名的汤饺，快来Westfield Sydney享受应有尽 有的美食吧，沉浸在最受欢迎餐点的美食世界！ 立即下载Eat on Time手机应用，点餐，打包。

招牌美食，牛肉、鸡肉、猪肉、 羊肉、鱼肉和蔬菜与香料一起烹 $11.50 煮，七种口味一盘呈现。

Cod & Co

The Tea Salon

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– Zucchini and Haloumi Fritters 青瓜乳酪煎饼 We love these sumptuous zucchini and haloumi fritters, served with an avocado salsa. 意式青瓜哈囉米乳酪煎饼，配 牛油果萨拉酱为游人大爱

– American Classic (with fries: $10.80) 美式热狗 You can’t beat a wood-smoked frankfurter: mustard, tomato sauce, onions and relish on a brioche bun. 法国奶油包夹烟熏香肠、芥末酱番 茄酱搭配洋葱，如此美食怎能拒绝

Verjuice Poached Kingfish Roll or Wrap 酸汁石首鱼 For a healthy feed, try the kingfish wrap with a side of house-made potato crisps. $21.95

健康美食首推酸果汁煮石首 鱼，可搭卷饼使用

$30

A FOOD LOVERS GUIDE TO CHINATOWN

– Steamed Pork Dumplings 猪肉小笼包 A menu favourite, They’re stuffed with fresh pork, and rolled in handmade pastry - delicious.

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Know Your Noodle 面条大观

英文面条一词语来自德语，但中国才是面条的集大成者。

La Mian 拉面

Ramen 日式拉面

Soba 荞麦面

Rice noodles 米粉

Cellophane noodles 粉丝

Traditionally eaten during the Lunar New Year, La Mian are hand-pulled noodles made from wheat flour and water with a little salt and oil.

Invented by Momofuku Ando in response to food shortages in Japan after World War II, ramen is a noodle served in soup form.

Pucker up and slurp!

Round and about the width of spaghetti, this Japanese specialty is made from buckwheat. Eat hot in winter or cold with dipping sauce in summer.

Made from rice flour and water, silky smooth or sometimes gelatinous. Try them in fragrant Vietnamese pho or Thai pad see ew.

Made from mung bean starch, these little threads are also referred to as ‘glass noodles’ due to their transparent appearance. Try them in Thai salad.

传统农历春节吃的拉 面是经手工制成。面 粉、加上少许油和少 许盐，揉成光滑的面 团。再经纯手工拉擀 出细长的面条，寓意 年年长久。

二战后日本陷入食物 短缺，安藤百福发明 了方便面，採用鸡丝 拉面的味道。这种方 便面通常是汤面，食 用时要端起碗啜饮面 汤才够味。

这种日本荞麦面是由 荞麦面粉制成，形状 和粗细均与意大利细 面很相似。寒冷冬天 吃热热的荞麦面夏天 通常会做成荞麦凉 面，蘸上酱汁食用。

米粉是由大米和清水 制成，柔软光滑，有 时会有点粘粘的口 感。河粉也是米粉的 一种，推荐您去品尝 越南河粉，泰式干炒 河粉也值得一式。

粉丝也称冬粉，形状 纤细，外表透明，因 此也被叫做“玻璃粉 丝”。粉丝由绿豆淀粉 制成。泰式沙拉经常 使用粉丝，味道酸甜 香辣，值得一尝。

CHINESE NOODLE RESTAURANT 北方拉面馆 8 QUAY ST, HAYMARKET

MENYA NOODLE BAR 麵屋 SHOP 2, 1 MARKET ST, SYDNEY

MENYA NOODLE BAR 麵屋 SHOP 2, 1 MARKET ST, SYDNEY

SAIGON PHO 西贡越南馆 SUSSEX CENTRE, 401-403 SUSSEX ST, SYDNEY

DO DEE PAIDANG THAI NOODLE BAR & CAFE DO DEE PAIDANG泰餐馆 9/37 ULTIMO RD, HAYMARKET

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Our word ‘noodle’ may be derived from the German ‘nudel’, but we have to thank the Chinese for this culinary staple.

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A FOOD LOVERS GUIDE TO CHINATOWN

Ding Dong Dang 练歌房

Karaoke 卡拉OK

If you fancy yourself an underrated superstar, Karaoke is the late-night activity for you – just be sure to leave all inhibitions at home. Sydney’s Karaoke scene has something for every (budding) star. 入金如果你认为自己是隐没民间的大明星，那 就来卡拉OK一展歌喉吧。悉尼最具特色的卡拉 OK就在唐人街。悉尼的卡拉OK是每一位（萌 芽）新星的绝佳去处。

With fluro hieroglyphs painted on the walls, green Horus and pink sphinxes in abundance, Ding Dong Dang is the best place to lose your inhibitions for an evening.

Let it all out and sip cheap Korean beers all night.

Ding Dong Dang的墙 上涂画着绿色的太阳 神、粉色的狮身人面 像，还有满墙荧光象 形文字涂鸦。这里就 是你释放自我的小世 界，便宜的韩式啤酒 供你畅饮到天亮。

K Square Karaoke Lounge K平方卡拉OK For an authentic karaoke experience, K Square Karaoke is open until 4am every night and boasts premium audio-visual equipment along with an up-to-date song selection.

Grab the mic and sing up a storm! 每日开放到凌晨4 点！K广场卡拉OK拥 有最顶级的音响设备 和影视系统，还有最 新最全的曲目集合， 给你带来真正震撼的 卡拉OK体验。抓起 麦克风尽享音乐风 暴吧。

Mizuya 水屋 Karaoke and luxury don’t normally go hand in hand; but Mizuya is proving otherwise. Intimate booth dining and stylish private rooms are available for large or small groups, either with or without karaoke. 水屋别出心裁，把卡 拉OK和奢华环境结合 到一起。这里不但拥 有优雅私密的就餐空 间，还有提供大小不 同的包房。无论欢聚 的人数多少，是否来 唱卡拉OK，在这里都 能找到满意的选择。

A FOOD LOVERS GUIDE TO CHINATOWN

Business Directory Chinatown & Surrounds Central Market City

Regent Place Westfield World Square

Aqua S Icecream Parlour 21 Shop 27, 501 George St, Sydney.

T: 86685957 aquas.co 7 days 12pm-10pm Arisun & Azoto 26 97 Liverpool St, Sydney.

T: 8669 6900 M to Sa 11am-3am Su 11am-12am Arisun Express 26 World Square Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney.

T: 85402903 azoto.com.au M to Sa 11am-3am Su 11am-12am Azuma Japanese Restaurant 2 Chifley Plaza, L1, 2 Chifley Sq, Sydney.

T: 9222 9960 azuma.com.au Lunch M to F 12pm-2.30pm Dinner M to Sa 6pm-10pm Boon Café at Jarern Chai Grocer 3 425 Pitt St, Haymarket.

T: 9281 2114 booncafe.com 7 days 7am-12am Burger Project 26 L1, World Square, Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney. burgerproject.com.au 7 days 11am-9pm Central Park 4 28 Broadway, Chippendale.

T: 8096 9900 centralparksydney.com 7 days 10am-8pm Chanoma Café 21 Shop 1, 501 George St, Sydney.

T: 9266 0667 facebook.comChanomaCafe 7 days 11am-10pm

Chefs Gallery 21 6 chefsgallery.com.au Regent Place G/F, 501 George St, Shop 12, (entry from Bathurst St), Sydney.

T: 9267 8877 Lunch M to Su 11.30am-3pm Late Lunch Sa & Su 3pm-5.30pm Dinner Su to W 5.30pm-10pm, Th to Sa 5.30pm-10.30pm Metcentre G/F, 273 George St, Shop G24 (entry from Jamison St), Sydney.

T: 9247 8888 M to F 11.30am-9pm Macquarie Shopping Centre Shop 407 (Herring Rd level after Events Cinema), North Ryde. T: 8040 7483 7 days 11am-9:30pm

Chinatown Market 7 Dixon St (Cnr Hay St & Thomas), Chinatown.

T: 9315 7011 chinatownmarkets.com.au F 4pm-11pm Chinese Noodle Restaurant 8 8 Quay St, Haymarket.

T: 9281 9051 7 days 10am-10pm Cod & Co 25 Westfield Sydney L5 Cnr Pitt and Market St, Sydney.

T: 8252 6551 codandco.com.au M to W 9.30am-6.30pm Th 9.30am-9pm Sa 9.30am-6.30pm Su 10am-6pm Dae Jang Kum BBQ 9 35 Goulburn St, Sydney.

T: 9211 0890 daejangkum.com.au M to Th 11am-4am F Sa 11am-6am Su 11am-2am Din Tai Fung World Square 26 Shop 11.04, L1, World Square, Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney.

T: 9264 6010 dintaifung.com.au Lunch M to F 11.30am-2.30pm Sa Su 11am-3pm Dinner M to W 5.30pm-9pm Th to Sa 5pm-10pm Su 5pm-9pm

30

Din Tai Fung Central Park 4 L2, R201, 28 Broadway, Chippendale.

T. 8072 9425 dintaifung.com.au Lunch M to Su 11.30am-2.30pm Dinner M to W 5pm-8.30pm Th to Sa 5pm-9pm Su 5pm-8.30pm Din Tai Fung 25 Westfield Sydney L5 Cnr Pitt and Market Sts, Sydney.

T: 8246 7032 dintaifung.com.au M to W 10am-6pm Th 10pm-9pm F to Sa 10-8pm Su 10am-6pm Ding Dong Dang 10 7 Randle St, Surry Hills.

T: 9281 9000 M to Su 5pm-3am Do Dee Paidang Thai Noodle Bar & Café 11 9/37 Ultimo Rd, Haymarket.

T: 8065 3827 dodeepaideng.com.au 7 days 11am-1am Golden Century 12 393–399 Sussex St, Haymarket.

T: 9212 3901 goldencentury.com.au 7 days 12pm-4am K Sqaure Karaoke 13 Shop G4, Capitol Square 730–732 George St, Sydney.

T: 92818833 ksquare.com.au 7 days 2pm-4am Los Vida 25 Westfield Sydney L6 Cnr Pitt and Market St, Sydney.

T: 8252 9765 losvida.com.au M to W 11am-10.30pm Th to Sa 11am-11.30pm Su 11am-10.30pm

Marigold 14 683–689 George St, Sydney.

T: 9281 3388 marigold.com.au 7 days 10am-3pm, 5.30pm-late Menya Mappen 15 11/537–551 George St, Sydney.

T: 9283 5525 mappen.com.au 7 days 11.30am-10pm Menya Noodle Bar 16 Shop 2, 1 Market St, Sydney.

T: 9267 4649 menya.com.au M to Sa 12pm-3pm, 6pm-10pm Mizuya 17 Basement, 614 George St, Sydney.

T: 9266 0866 mizuya.com.au M to Th 11.30am-12am F to Sa 11.30am-2pm Su 11.30am-12am N2 Extreme Gelato 18 43/1 Dixon St, Sydney. n2extremegelato.com.au M to Su 1pm-11pm Paddy’s Market 19 Corner Hay St & Thomas Sts, Sydney.

T: 9325 6200 paddysmarkets.com.au W to Su 9am-5pm Ramen Zundo 26 Shop 10.30 World Square Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney.

T: 9264 6113 ramenzundo.com.au 7 days 11.45am-9pm Red Bottle 20 redbottle.com.au M to F 9am-10pm Sa Su 10am-10pm 181 Elizabeth St, Sydney.

T: 9261 2315 382 Pitt St, Sydney.

T: 9267 7431

42 Harris St, Pyrmont.

T: 9571 6466

Shop R1.04 Market City Shopping Centre. 19 T: 9211 5822

Tang Hui 26 Shop 10.41, World Square Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney T: 8081 0888 M to Su 12pm-10pm

Regent Place 21 501 George St, Sydney.

T: 9283 3123 regentplace.com.au 7 days 9am-midnight

Taste of Shanghai 26 Shop 9.07, World Square, Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney.

T: 9261 8832 tosau.com.au 7 days 11am-10pm

374 Sussex St, Haymarket.

T: 9283 8877

Shop RB04, LB01, One Central Park. 4 T: 8005 4003

Saigon Pho 22 Sussex Centre Management, 401-403 Sussex St, Sydney.

T: 9212 5387 saigonphosydney.com.au 7 days 10.30-9pm Schnitz 26 Shop 10.29 World Square, Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney.

T: 9267 9343 schnitz.com.au Su to Th 10am-9pm F Sa 10am-10pm Snag Stand 25 Westfield Sydney L5 Cnr Pitt and Market St, Sydney.

T: 9221 9600 M to W 10am-6.30pm Th 10am-9pm F 10am-7pm Sa Su 10am-6pm Spice I Am 23

90 Wentworth Ave. Surry Hills.

T: 9280 0928 For more locations visit spiceiam.com M to Su 5.45pm–late Sugarcane 24 40A Reservoir St, Surry Hills.

T: 9281 1788 sugarcanerestaurant.com.au Lunch W to F 12pm-2pm Dinner M to Sa 6pm-10pm

The Tea Salon 25 Westfield Sydney L4 Cnr Pitt and Market St, Sydney.

T: 9233 2231 theteasalon.com.au M to W 9.30am-6.30pm Th 9.30am-9pm Sa 9.30am-6.30pm Su 10am-6pm Westfield Sydney 25 Cnr Pitt and Market St, Sydney.

T: 8236 9200 westfield.com.au/sydney M to W 9.30am-6.30pm Th 9.30am-9pm Sa 9.30am-6.30pm Su 10am-6pm World Square Shopping Centre 26 Cnr of Liverpool, George, Pitt & Goulburn Sts, Sydney.

T: 8669 6900 worldsquare.com.au M Tu W F Sa 10-7 Th 10-9 Su 11-5 Restaurants, bars and selected stores 10-late Yayoi Sydney 27 38-42 Bridge St, Sydney.

T: 9247 8166 yayoi.com.au 7 days Lunch 12pm-3pm M to W, Sa 5.30pm-10pm Th 5.30pm-11pm Su 5.30pm-9pm

A FOOD LOVERS GUIDE TO CHINATOWN

31

Chinatown Food Secrets

唐人街美食物语

7x MSG

Fiery chilli doesn’t just add kick to bland dishes—this Chinatown staple also lays claim to 7 times the vitamin C levels of oranges. 专营唐人街的标志佐料红辣椒，不仅使菜肴味 道化平淡为神奇，据说其所含的维生素C是橙 子的7倍之多。

Monosodium glutamate (MSG) doesn’t deserve its bad reputation—it’s found in everything from burgers to vegemite. 味精(MSG)虽然名声不太好，但在各种食物中 都可以找到，从汉堡到维吉麦酱(vegemite)都 有味精的身影。

Kale might enjoy superfood glory but Chinese cabbage is more likely to up your health credentials with a near-perfect 99.1 nutrient density. 虽然羽衣甘蓝号称超级食物，但大白菜才是真 正的健康守护神，营养成分浓度高达99.1。

Authentic Chinese Cuisine Steamed pork dumplings boast just 10 fewer calories than the pan-fried versions. Veggie dumplings are a healthier alternative and also low on sodium. 猪肉蒸饺比猪肉煎饺所含热量低10卡路里。 钠含量低得多的素馅饺子更为健康的选择。

TOWNHALL Regent Place G/F 501 George St Sydney.

T: 9267 8877 chefsgallery.com.au

MACQUARIE SHOPPING CENTRE, NORTH RYDE Shop 407 (Herring Rd level after Events Cinema) T: 8040 7483 chefsgallery.com.au

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AB ERC

OPENING TIMES FLEMINGTON HAYMARKET Austin Ave, Homebush West NSW 9-13 Hay St, Haymarket NSW 10.00AM-6.00PM WEDNESDAY TO SUNDAY

10.00AM-4.30PM FRIDAY SATURDAY FRESH FOOD 6.00AM-2.00PM SUNDAY 9.00AM-4.30PM

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