Grapevine September 2018

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GRAPEVINE A publication for

VA L D E V IE E S TAT E R E S ID E NT S

September 2018

SPORTING ELEGANCE

SHARPENING THE KNIFE

MODERN BUSINESS

The Launch of Ryk Neethling

Chef Scott Hendrie at The Helm

Polo Village Offices at Val de Vie

Premium Red Blend Wine

of The Polo Club Restaurant

Reinvent The Way We Work


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