GRAPEVINE A publication for
VA L D E V IE E S TAT E R E S ID E NT S
September 2018
SPORTING ELEGANCE
SHARPENING THE KNIFE
MODERN BUSINESS
The Launch of Ryk Neethling
Chef Scott Hendrie at The Helm
Polo Village Offices at Val de Vie
Premium Red Blend Wine
of The Polo Club Restaurant
Reinvent The Way We Work