CHILIS ON
MAKING VEGANISM ACCESSIB Groceries ready for delivery to families and students.
Chilis on Wheels was started in the USA in November of 2014 by Michelle Carrera. When she couldn’t find a soup kitchen that served a vegan Thanksgiving meal, she decided to prepare her own chili and take it directly to the community. After seeing first hand the need for such a program, she became inspired and committed to bringing vegan food to those in need. Eloisa Trinidad, who works with CoWS, brings us up to date. 38
FORCA VEGAN
