Plant Powered Planet: Issue 3

Page 126

30 Years of Vegan Goodies At the forefront of the plant-based movement for decades, Fry Family Food Co. is celebrating its 30th birthday this year. Tammy Fry is the marketing director at global plantbased brand The Fry Family Food Co and marketing & communications director for the LIVEKINDLY Co. “When I first went veggie then vegan Frys Vegetarian was (and still is) a go to fully vegan brand – and I was delighted to work with the UK team headed by Pat and Lisa Drummy to promote the products in the UK nearly 20 years ago. I was delighted to be one of the first people to try their vegan fish at a media event a few years ago – they went down incredibly well with everyone there! Tammy’s father, Wally Fry, grew up as a meat lover, making meaty ingredients a part of his dayto-day life. Her mother, Debbie, on the other hand, was a long-time vegetarian. After Wally decided to join Debbie and Tammy in embracing vegetarianism, he started creating tasty high-protein meat replacements for himself and his family – a year later the Fry Family Food Co. was born.

126 I Plant Powered Planet

Beginning as a small family business in South Africa, Fry Family Food Co. has since grown to become a global company.” - Karin Ridgers, Plant Powered Planet Editor. The Fry’s Story We have been on such a journey with Fry’s over the last 30-years. There are so many memorable moments that, in hindsight, helped us define who we are. I think some of the most memorable landmarks would be when we sold our first products to the general public (nearly 30 years ago). Up to that point we’d only been feeding friends and family with our sausages and Chicken-Style burgers, so it was quite extraordinary that people outside of our circle were responding to the products. The first time we imported to another country was

very significant for us, and it was the UK - our first international market. And of course, signing our deal with the LIVEKINDLY Collective, which is helping us take the Fry’s brand to new markets, was a hugely exciting time. There have been many milestones in between those – winning some wonderful awards, creating some ground-breaking products and more – but those three are real cornerstones for us. Exciting things are happening at the moment with Fry’s globally, and the biggest growth for the company is in the USA and Africa. in the USA, we are starting from a zero base, and are experiencing unprecedented growth. South Africa is our home base, and we have significant brand equity and brand awareness here, so our growth here comes from new consumers being introduced to the category.


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Articles inside

V for Life: Post-Pandemic

7min
pages 138-143

Water: Helping to boost Immune Response

6min
pages 144-147

Gary Webster

2min
pages 130-131

Yaoh: 20 Years of Hemp

8min
pages 54-59

Fry's Family Foods: 30 Years of Vegan Goodies

6min
pages 126-129

Vegan Adventure Holidays

5min
pages 122-125

Wetnose Animal Aid

4min
pages 114-119

Eating Plant-Based: Scientific Answers to Your Nutrition Questions

2min
pages 90-91

What exactly IS Vegan Compleating?

6min
pages 104-109

Plant Based Health Online: Living with Cancer

7min
pages 132-137

The Vegan Guide: Everything you need to embrace the world's fastest growing way of life

13min
pages 92-102

Vegan Pastry Conquers the Fabulous World of RHS Flower Shows!

1min
pages 86-89

Karin's Christmas Gifts!

2min
pages 74-77

GreenBay: Xmas Round-up

3min
pages 66-71

GreenBay: The UK's First Omnichannel Vegan Supermarket Celebrates 5 Years in Business

3min
pages 62-65

Vegan Cookbooks: Rose Elliot

2min
pages 84-85

Vegan Cookbooks: A Gift For Life

4min
pages 80-83

Jasmine Harman: Back In The Sun

4min
pages 50-52

Victoria Featherstone Pearce wins London Lifestyle Influencer of the Year Award!

2min
pages 48-49

Veganuary 2022

2min
pages 110-113

Vegan Consumerism within Ethical Capitalism

17min
pages 36-47

The Impact of Agriculture on Wildlife

25min
pages 148-163

Obki: Fighting Climate Change

6min
pages 28-35

The Vegan Society at COP26

11min
pages 18-27

MPs demand end of animal agriculture and plant-based transition ahead of COP26

6min
pages 6-17
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