VegOut Holiday Issue 2020 by vegoutmagazine

VEGAN That Ship Nationwide

THE

HOLIDAY ISSUE

THE Best

VEGAN RESTAURANTS OF 2020

MUST-TRY

Holiday Roasts

THE ULTIMATE HOLIDAY

Gift Guide

WINTER 2020 VEGOUTMAG.COM $5.99 US / $6.99 CANADA

DISPLAY UNTIL FEBRUARY 12, 2021

FIND THE PERFECT PRESENT FOR EVERYONE ON YOUR LIST!

BONUS!

FESTIVE PLANTBASED RECIPES TO IMPRESS YOUR RELATIVES

s t n e t n Co THE

HOLIDAY ISSUE 4 Letter from the Founder 10 The Ultimate Holiday Gift Guide 14 In the News 16 Spotlight on: Slutty Vegan 21 On the Rise 22 Best Vegan Restaurants of 2020 26 Where to Get Vegan Chinese Food Across the Country 28 24 Hours in San Diego 31 Holiday Recipes 38 8 Subscription Boxes to Give (and Get) 40 Highlight on NYC 44 Vegan Versions of Your Favorite Childhood Snacks 48 14 Vegan Cookbooks to Buy This Holiday Season 50 The Best Essential Oil Blends to Get You Through the Holidays 53 Vegan Bucket List 54 Our Favorite Beauty Products 58 Vegans on the Street 60 9 Festive Store-Bought Holiday Drinks 62 Ask the Dietician 64 10 Ways to Be Eco-Friendly During the Holidays 66 What We’re Reading, Listening to, and Watching 68 Baked Goods That Ship Nationwide 72 Products We Love 74 4 Looks We Love 76 Grocery Hauls 80 6 Vegan Roasts Perfect for Your Holiday Meal 82 Lets Get Social!

ON THE COVER:

MAYA’S COOKIES

@mayascookiessandiego

Vegan Baked Goods That Ship Nationwide From chewy, chocolaty cookies to creamy peanut butter layer cakes,these treats can be delivered to your door with just a click of a button.

Best Restaurants of 2020

Ultimate Holiday Gift Guide

We traveled from the beaches of the West Coast to the mountains of North Carolina to recap the best nationwide vegan spots of 2020!

From clothing and beauty products to snacks and wine, you’ll find the perfect present for everyone on your list.

Spotlight on: Slutty Vegan This Atlanta-based vegan burger concept has proved there is quality behind its buzzworthy brand.

Founder’s Letter

HAPPY HOLIDAYS AND WELCOME TO THE PREMIER NATIONWIDE ISSUE OF VEGOUT MAGAZINE! After six successful issues of VegOut LA and two of VegOut NYC, the team and I decided to combine forces and take the magazine nationwide. We were hearing a lot of “You need a VegOut in OUR city!” Now, we’ll be covering restaurants and businesses across the nation, from Monty’s Good Burger in Los Angeles to Kitchen 17 in Chicago to Slutty Vegan in Atlanta, and everything in between. It’s been a difficult 2020, but here we are—together—ready to enjoy some holiday cheer. I hope you all can make some time to relax, treat yourself to amazing plant-based food, and enjoy celebrations with your family and friends. Goodness knows, we all deserve it. In this issue, we’ve rounded up all things holiday—from festive drinks (see page 60) to plant-based roasts (see page 80). Those beautiful treats on the cover are from Maya’s Cookies (one of my favorite vegan brands!). You’ll learn more about those as well as other baked goods that ship nationwide on page 68. We’ve put together our ultimate vegan gift guide to help you with your holiday shopping—flip to page 10. If you’re cooking this holiday season, be sure to check out pages 31 for recipes sure to please and page 48 for must-have cookbooks. And don’t miss the spotlight on Slutty Vegan—founder Pinky Cole has absolutely rocked 2020! She’s doing incredible things for the vegan movement. Read all about them on page 16. So here’s to what’s left of 2020 and to a fresh start in ‘21. Cheers!

Maggie Ortlieb, Founder @maggieeortlieb

P.S. *hint hint* I’ve got my eyes on the vegan cashmere sweater from Apparis and a pair of Dr. Martens ... I’m a size medium shirt and a size 9 shoe.

MEET THE TEAM TAMMIE

JOEL ALATORRE Creative Director @JOELESVEGAN

KIMBERLY TRAN Designer

FAVORITE HOLIDAY MOVIE: HOME ALONE (“MERRY CHRISTMAS, YA FILTHY ANIMAL”)

@KILLAXKIM

JERRY NG Jr. Designer

JERRY

MUST-HAVE PRODUCT: FIELD ROAST FIELDBURGERS– GRILLED, FRIED, CHOPPED, OR CUBED!

@JERRYMANDERNG

ALLIE MITCHELL Social Media Manager + Staff Writer @ALLIEMITCH

FUN HOLIDAY TRADITION: GINGERBREAD HOUSE DECORATING COMPETITION

ANJA

TANYA FLINK Staff Writer ANJA GROMMONS Staff Writer

KAYLA

MUST-HAVE PRODUCT: TRADER JOE’S GARLIC SPREAD-DIP

MOHINI

FUN HOLIDAY TRADITION: WATCHING ELF AND HOME ALONE ON CHRISTMAS EVE IN A HOLIDAY ONESIE! MUST-HAVE HOLIDAY TREAT: PEANUT BUTTER COOKIES

@VEGCENTRICDIETITIAN

CAYLA WHITE Staff Writer @CAYLA__WHITE

KAYLA PASKO Staff Writer

TANYA

MUST-HAVE HOLIDAY TREAT: VEGAN PUMPKIN ROLL WITH CREAM CHEESE FROSTING

@TRAINERTANYA

FUN HOLIDAY TRADITION: DECORATING THE TREE WITH MY FAMILY AND PUTTING EACH OTHER’S EMBARRASSING PICTURES AND HOLIDAY ARTWORK FRONT AND CENTER

TINA

MUST-HAVE HOLIDAY TREAT: (AT LEAST) A DOZEN VEGAN SPICY TAMALES

@TAMMIEORTLIEB

KIM

ALLIE

JOEL

TAMMIE ORTLIEB Managing Editor

FUN HOLIDAY TRADITION: CHRISTMAS BREAKFAST OF VEGAN CINNAMON ROLLS AND TATER TOT CASSEROLE

CAYLA

MUST-HAVE HOLIDAY TREAT: MY MOM’S VEGAN PEANUT BUTTER OREO PIE

@KAYLAPASKO

ERIN LA NINFA Social Media Assistant

ERIN

@NANFS

FAVORITE HOLIDAY MOVIE: DIE HARD AND LOVE ACTUALLY (GOTTA WATCH THEM BACK-TO-BACK!)

MOHINI PATEL Ad Sales Manager @MYLIFEMONI

LAURIE CHIN SAYRES Ad Sales Manager @ROCKYMOUNTAINDREAMIN

TINA GIBBS Marketing Assistant @TINATINANOELLE

LAURIE

FUN HOLIDAY TRADITION: WALKING MY DOGS THROUGH MY NEIGHBORHOOD TO LOOK AT ALL THE LIGHTS

SUBSCRIPTIONS vegoutmag.com ADVERTISING advertising@vegoutmag.com QUESTIONS hello@vegoutmag.com VEGOUTMAGAZINE

VEGOUTMAG

VEGOUT MAGAZINE | 5

CONTRIBUTORS

CHELSEA WILKINS @LAWFULLYVEGAN

Chelsea is an attorney, writer, and LA transplant from Virginia. Passionate about regenerative agriculture and sustainability, she is beginning a Masters of Laws program to study Energy and Natural Resources Law. Chelsea has traveled to nineteen countries and enjoys cooking, camping, hiking, and photography. She loves exploring LA to locate the best gluten-free, vegan food the city has to offer.

DEBBIE MORALES @SISOYVEGAN

Debbie is originally from Anaheim, CA and has been vegan for four years. She recently graduated from NYU and is interested in law, politics, sustainability, and food! In her free time, she likes to read, hit the gym, and try out new vegan recipes.

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The

e t a Ultim y a d i l Ho GiftGuide Ho, ho, ho! It’s the season of making a list and checking it twice. Let us help you simplify your holiday gift-giving and savealittleseasonalstress.Getyourwalletready,because, from apparel to wine to watches and bath products, these brands have what you need for everyone on your list.

BY TAM M IE ORTLIEB

10 | VEGOUT MAGAZINE

Apparel, Shoes, & es i r o s s e c c A

1. NOIZE – Lauren Heavyweight Parka ($250) This coat will keep them warm (and looking good) all winter long. Use promo code VEGOUT15 for 15% off your purchase at NOIZE.com!

2. Ettitude – Bamboo Lyocell Long Sleeve Pajama Set ($110) These sustainable jammies are perfect for cozying up on the couch with Netflix and a cup of hot cocoa. ettitude.com 3. Freewaters – Women’s Sky Trainer Knit Sneakers ($85) Cruelty-free and fashionable, these kicks transition easily from the office to the gym. freewaters.com

4. Pawj – Slippers ($80) Our favorite holiday gift staple—slippers! They’ll love stepping into these at the end of a long day. pawjcalifornia.com 5. Will’s Vegan Store – Duffel Bag ($197) For the minimalist in the family. This bag is perfect for weekend getaways! wills-vegan-store.com

6. Pixie Mood – Jane 2-in-1 Wallet Purse ($79) Cute and practical! This half wallet, half purse is the only bag they’ll need. pixiemood.com

7. Plant Faced – No Beef Sweater ($52) The perfect gift for the loud and proud vegan in your life. We’re obsessed with this streetwear brand’s designs. plantfacedclothing.com 8. Apparis – Blake Vegan Cashmere Sweater ($158) Give the gift of cozy with these brand new sweaters from Apparis. We’re loving the vibrant colors! apparis.com

9. Monos – Carry-On Plus Luggage ($319) This one’s for the jetsetter in your life. You’ll have them traveling in cruelty-free vegan style. monos.com

10. Votch – Vegan Leather Watch ($156.78) No animals harmed here! Votch’s chic straps are made from vegan leather. Use promo code VEGOUT for 10% off your purchase at votch.co.uk!

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12. SOKO – Pamoja Personalized Cuff Bracelet ($88) Get a customized message engraved for that special someone. This bracelet is handcrafted and ethically made. shopsoko.com

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11. Knickey – Mid-Rise Hipster ($13) Undies that are sustainable and comfy? Hip(ster), hip(ster), hooray! Use promo code VEGOUT for 10% off your purchase at knickey.com!

13. Dr. Martens – Vegan 1460 Felix Lace Up Boots ($150) These boots are made for walking … gently on the earth. What’s more classic than a pair of Doc Martens? dr.martens.com 14. Adidas – Samba Vegan Shoes ($80) The vegan version of an Adidas favorite. The sneaker fanatic on your list will love these! adidas.com

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15. Wolven – Onyx Pocket Bike Short ($56) These bike shorts made from recycled plastic bottles are super cute AND sustainable! wolventhreads.com

VEGOUT MAGAZINE | 11

Home Goods

1. Maggie’s Organics – Throw ($99) and Organic Cotton Pillow Cover ($29) Perfect for cozying up on a winter night, this cable-knit organic cotton throw and coordinating pillow cover is just right for gifting. Buy a throw, get a pillow cover FREE when you use promo code VEGOUT at maggiesorganics.com through 2/14/2021!

2. Vitamix – A3500 Ascent Series ($525) For that health-conscious someone on your list. They’ll be making superfood smoothies all year long with this high performance blender. vitamix.com

3. S’well – Geode Rose Bottle ($35) Everyone needs a reusable water bottle and how better to quench that thirst than with this gorgeous design from S’well? swell.com

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4. Bohemian Bowls – Indigo Coconut Bowl ($14.50) Perfect for creating all those Insta-worthy acai bowls, this brand is a must-have for the influencer on your list. bohemianbowls.com

1. Vegan Rob’s – Subscription Snack Box (starts at $19.99/month) The gift that keeps on giving! This monthly subscription box is filled with plantbased snacks that are gluten-free, kosher, and non-GMO. veganrobs.com 2. Symphony Chips – 12-Pack of Potato Chips ($38.99) For the person who has everything, but could always use more potato chips, try Symphony Chips—the gluten-free, all-natural snack that’s shipped straight to your recipient’s door … OR pick them up at TJ Maxx and Marshalls nationwide. Use promo code VEGANCHIPS for 5% off your order at symphonychips.com through 2/28/2021! 3. Southern Roots Vegan Bakery – Holiday Cookie Bundle ($55) This gift bundle includes 4 chocolate chip cookies, 4 sugar cookies, 4 oatmeal raisin cookies, and 4 double chocolate chip cookies—perfect for the sweets lover on your list! Use promo code VEGOUT10 for 10% off your order at southernrootsvegan.com! 4. Maya’s Cookies – Deluxe Holiday Cookie Tin ($50) If it’s a holiday tin of vegan treats you’re looking for, try this one featuring gingerbread, sugar, white chocolate cranberry, and chocolate peppermint s’mores cookies. Use promo code VEGOUT10 for 10% off your purchase at mayascookies.com! 5. Vorda – Ceremonial Grade Organic Matcha Mix ($24) Your matchaobsessed friend will love this tea from Vorda. It’s sourced directly from Japan and has a touch of sugar for added sweetness. Use promo code GOODMOODTEA for 20% off your purchase at byvorda.com through 2/28/2021! 6. You’re a Cookie! – Gingerbread Cookie Dough Kit ($15) These vegan gingerbread cookies will put a smile on anyone’s face.” to “The baker on your list will love this gluten-free, vegan cookie dough—just cut and bake! Use promo code VEGOUTJINGLEBELLS for 10% off your purchase at youreacookie.com!

12 | VEGOUT MAGAZINE

5. Pure Skin – Natural Soy Wood Wick Candle ($19) These handcrafted soy candles are cleanburning and great for setting a festive mood. Their wood wicks warm to create that cozy fireplace crackle. Use promo code VEGOUT20 at pureskinrepair.com for 20% off your entire purchase! 6. Baloo – Weighted Blanket (15lbs.) ($169) We’re obsessed with weighted blankets this holiday season! Baloo makes a sustainable style just right for a soothing sleep. balooliving.com 7. Bearaby – Cotton Napper (15lbs.) ($249) Did we say we’re obsessed? While you’re giving to others, why not gift yourself? This weighted throw, made from organic cotton, is a must-add to your list. bearaby.com

Food & Drink

7. RISE Brewing Co. – 12-Pack Nitro Cold Brew Oat Milk Latte ($34.99) For that on-the-go coffee lover on your list, order some of these supercaffeinated cans made with organic coffee and RISE’s own oat milk. Use promo code VEGOUT25 for 25% off + free shipping at risebrewingco.com!

8. Avocado Mattress – Green Pillow ($89) Give the gift of a great night’s rest with these nontoxic, vegan pillows. avocadogreenmattress.com

8. Wonderful Wine Co. – The Starter 3-Pack ($60) Cheers to pesticidefree, vegan, low sugar, paleo, keto, organic wines! The starter pack comes with red, white, and rosé. wonderful.winc.com 9. Daily Harvest – Scoops Gift Box ($55) For when they want something sweet, but healthy. Choose six of these nice cream pints for your dessert-loving friend—from the new Vanilla + Sticky, Sweet Salted Caramel to the Lime + Velvety Matcha Macadamia Crunch and more! daily-harvest.com 10. SoChatti – Chocolate Warmer ($124.95) For the chocolate lover who has everything! Help them keep melted vegan chocolate on tap with this warmer from SoChatti. Use promo code VEGOUT25 for 25% off your purchase at sochatti.com!

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11. Veestro – Frozen Plant-Based Meals ($117 for 10 meals) Because who has time for cooking? Veestro delivers healthy, plant-based meals that are ready to eat in five minutes. Use promo code VEGOUT25 for 25% off your purchase at veestro.com!

Health & Beauty

1. Kinder Beauty Box – Subscription Box ($25/month) Your glam fam will enjoy crueltyfree vegan beauty products dropped at their doorstep all year long. kinderbeauty.com

2. ORLY – Metropolis 6-Piece Holiday Nail Polish Set ($57) Help them get those Boomerang-worthy nails ready for holiday cheersing! orlybeauty.com 3. Herbivore Botanicals – Rose Quartz Gua Sha Duo ($36) Soothe that holiday stress with this facial massage duo from Herbivore Botanicals. Drop one in your own stocking while you’re at it. You’ve been good this year, right? herbivorebotanicals.com

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4. LUSH – Dreaming of Christmas Gift Set ($22.95) This yummy-scented set will have them in the holiday spirit in no time. lushusa.com 5. Cake Beauty – The Whip Smart ($8.99) and The ‘Do Gooder ($8.99) This mask and volumizing dry shampoo smell like walking into a candy shop. cakebeauty.com

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6. EcoTools – Perfecting Blender Duo ($9.99) Help them get all those hot holiday looks with these blending sponges from EcoTools. ecotools.com

7. Hempz – Sugar Rush Moisturizer & Lip Balm Set ($13.99) This yummy-scented lotion and Choc-O-Latte lip balm is packaged in polka dots and ready to gift. hempz.com

1. Hurraw! – Black Cherry Tinted Lip Balm ($5) Soothe those winter lips with this beeswax- and palm-free lip balm from Hurraw! hurrawbalm.com 2. Davids Toothpaste – Peppermint Toothpaste ($9.95) Give this classic stocking stuffer to everyone on your list! The fluoridefree paste comes in recyclable metal packaging. davids-usa.com

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3. Ettitude – Hair Scrunchie Set ($16) Every day is a good hair day with these scrunchies made from 100% organic bamboo! ettitude.com

Stocking Stuffers 1

4. Maggie’s Organics – Organic Cotton Ragg Socks ($12) Keep their feet warm on cold winter days with organic cotton ragg socks from Maggie’s. maggiesorganics.com 5. Vegan Power Co – Holiday Stickers ($3) A little fun for everyone! Slip these festive stickers into #allthestockings for loud and proud holiday cheer. etsy.com/shop/ veganpowerco 6. MOMO’s CBD – Chocolate Almond CBD Bar ($12) No stocking is complete without these ethically sourced treats! Each bar contains 40mg of CBD to help them relax. momoscbd.com

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VEGOUT MAGAZINE | 13

BY TANYA FLINK

HOLIDAY 2020

IN THE NEWS

Beyond Meatballs Launch at Retailers Nationwide T

his innovative plant-based meat company has come a long way from its inaugural Beyond Chicken Strips in 2012. Now specializing in vegan beef and pork products, the company launched Beyond Meatballs in a number of national supermarkets in early October. Stores include Whole Foods, Sprouts, Albertsons, Kroger, Stop & Shop, and more. Like all Beyond Meat products, the meatballs are vegan and free of any GMO or synthetic ingredients.

Starbucks Tests Miyoko’s Cream Cheese

Miley Cyrus Abandons Veganism Miley Cyrus / Instagram

tarbucks began testing Miyoko’s cream cheese in one Seattle suburb location in September. Exclusive to Starbucks, this cashew-based cream cheese comes in 1.5oz containers in two flavors: Everything and Cinnamon Raisin. The partnership plays into Starbucks’s CEO Kevin Johnson’s proclamation to take proactive measures to increase the chain’s sustainability and decrease its carbon footprint by providing more plant-based options.

14 | VEGOUT MAGAZINE

Williams Sonoma Enters the Vegan Space with Plant-Based Cookie Company

he entertainer—a vegan since 2014 and star of several vegan campaigns—announced on the “The Joe Rogan Experience” podcast that she had started to incorporate fish into her diet. Claiming neurological issues, Cyrus explained that she needed the omegas to function properly. In an interview with The Edge radio show, she admitted that she felt a lot of pressure to be the face of the movement but was not adamant in her new “un-vegan” diet, preferring to follow what works for her in the moment.

he luxury kitchenware company has partnered with The Naughty Cookie to offer its first vegan cookie option. The treats are available online in eight-packs of Ooey Gooey S’mores, Chocolate Chip, and a Naughty Cookie Vegan Party box which includes S’mores, Chocolate Chip, Triple Chocolate Chunk, and Peanut Butter Chocolate Chip.

Nordstrom Bans Sale of Fur and Exotic Animal Skins

Quiznos Expands Vegan Deli Slices

he luxury retailer announced it will no longer sell fur or exotic animal skins as of 2021. This ordinance extends to all Nordstrom properties—including Nordstrom Rack, last chance stores, and online shops—and was brought to fruition via a partnership with the Humane Society of the United States. The brand is the first major retailer in the US to take this stance.

Originally debuted in Denver in 2019, this nationwide sub shop has extended its vegan corned beef option to an additional 16 locations in Seattle, WA. The chain sources these plantbased slices from Mrs. Goldfarb’s Unreal Deli. If the customer response is positive—as it was in Denver—the chain may look to expand this vegan meat option nationwide.

Dunkin’ Adds Oat Milk to Menu Nationwide Lizzo Goes (and Stays) Vegan

Image Courtesy of Lizzo

ollowing on the heels of America’s other coffee behemoth— Starbucks—this East Coast favorite launched Planet Oat Oatmilk in all of its 8,500+ locations nationwide. Now, if only these two companies would veganize their pumpkin spice lattes.

In June, global pop sensation Lizzo announced to her 8.7 million TikTok followers that she was vegan. The post was celebrated but came at no surprise—the star had been posting her homemade vegan recipe videos for months. From veganizing McDonald’s spicy chicken sandwich to whipping up plant-based meat and cheese Jamaican patties, Lizzo looks confident in her plant-based kitchen. She recently posted a tutorial of how to make jackfruit meat, captioning the video, “Would y’all watch my cooking show?”

VEGOUT MAGAZINE | 15

SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON: SPOTLIGHT ON:

16 | VEGOUT MAGAZINE

SLUTTY VEGAN

With a head-turning name like Slutty Vegan, an initial grand-opening crowd is to be expected. However, a provocative name alone—even with the backing of celebrity influence— won’t provide staying power. Now three locations strong, this Atlanta-based vegan burger concept has proved that there is exceptional quality behind its buzz-worthy burgers such as the Super Slut and Fussy Hussy. But Slutty Vegan is more than just another vegan fast food joint—it’s a vehicle for change and progress. By Tanya Flink

WHAT’S IN THE NAME

According to founder Aisha “Pinky” Cole, a “slutty vegan” is someone who enjoys and craves plant-based junk food, so really, we’re all a little slutty vegan at heart. Cole launched her idea as a burger delivery service in 2018 that soon grew into a food truck (aka the “Slut Mobile”) with lines extending for hours. Her first of now three Atlanta locations found its roots in the historically Black neighborhood of Westview—and that was intentional. Yes, Cole wanted to break the vegan “rabbit food” stereotype, but she also wanted to disband the notion that the vegan lifestyle was exclusively for white people. Her staff is predominantly Black, and she is successfully attracting a diverse customer base. While her towering burgers and super-stuffed sandwiches are priced higher than typical drive-thru fare, Cole consistently makes a dedicated effort to give back to her community.

GIVING GIVING BACK BACK

In partnership with her non-profit—The Pinky Cole Foundation—Cole has relied on her burger business to provide food and funds to communities in need. When the pandemic first hit, Slutty Vegan donated meals to the National Church Residences (a senior living community). The restaurant continued its charitable efforts by supplying first responders with complimentary meals throughout the summer. Serving as the Slutty Vegan philanthropic arm, The Pinky Cole Foundation has also provided college scholarships to Slutty Vegan employees seeking higher education, paid tuition balances for 30 Clark Atlanta University students, gifted four fully-funded scholarships to the children of the deceased Rayshard Brooks (who was shot by police in an Atlanta Wendy’s parking lot in June 2020), and partnered with Georgia Department of Juvenile Justice to provide $10,000 for job training and employment education to formerly incarcerated youth. For Cole, and the thousands who have and will benefit from her efforts, Slutty Vegan is doing more than just slinging burgers—it’s changing lives for the better.

VEGOUT MAGAZINE | 17

FOOD THAT’S WORTH THE WAIT When the first Slutty Vegan outpost opened in January 2019, the multi-hour line formed early and never died down. Given the restaurant’s bold name and Cole’s reputation as a television producer, this wasn’t too shocking for the grand opening event. However, six months later, one could still expect to wait an hour for a burger—and it’s not for lack of an efficient staff. The menu is truly craveable, and locals across Atlanta continue to flock to the storefront. Most of the Slutty Vegan menu features gravity-defying burgers made with the Impossible patty, a sweet Hawaiian bun, and an assortment of complementary toppings. If you’re going the traditional toppings route, the Fussy Hussy will give you a vegan burger topped with pickles, non-dairy cheese, caramelized onions, lettuce, tomato, and Slut Sauce (akin to a Thousand Island secret sauce). For something south of the border, the Super Slut will take you there with its guacamole, vegan cheese, lettuce, tomato, jalapenos, caramelized onions, and Slut Sauce. The menu also offers a stacked chik’n sandwich (Chik’N Head), a fully-loaded hot dog (Big Dawg), New Orleans-inspired po’boy (Heaux Boy), and a unique sandwich made with sweet jerk plantains, lettuce, tomato, and Slut Sauce (PLT). Prices range from $11-$19 for each sandwich and all come with a generous side of crispy crinkle-cut fries.

FIND THEM! Now open!

476 edgewood ave se atlanta, GA

18 | VEGOUT MAGAZINE

1542 Ralph David Abernathy Atlanta, GA

164 Mcdonough street jonesboro, GA

CREATING AN EMPIRE

With three permanent locations and a roving food truck, Cole is creating a solid community of “slutty vegans” in Atlanta. Given her kind of ambition, there’s little doubt she’ll stop there. In under two years, Slutty Vegan has become a recognizable name across the nation. The company popped up at the 2019 Los Angeles-based food and beer event— Eat Drink Vegan—and sold over 1,000 burgers with a never-ending line that impeded foot traffic. During the event’s post-interview, Cole told L.A. Weekly that she has been looking at locations in Los Angeles, explaining that the West Coast city is like her second home. The pandemic may have stalled this search, but Cole’s Slutty Vegan empire is sure to expand in the future.

VEGOUT MAGAZINE | 19

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ON THE RISE BY ALLIE MITCHELL

WHAT DO AN ENTREPRENEURIAL SPIRIT, A LITTLE CREATIVITY, AND A PASSION FOR PLANT-BASED FOOD HAVE IN COMMON? THEY’RE AT THE HEART OF THE LATEST 100% VEGAN BUSINESSES. WE SELECTED THREE OF THE MOST BUZZWORTHY BRANDS AND GOT INSIDE THE FOUNDERS’ MINDS. HEAR WHAT THEY HAD TO SAY!

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Los Angeles, CA · Lemeir Mitchell @happyice

PEACEFUL PROVISIONS

Peekskill, NY · Brittany Soto & Justine Soto @peacefulprovisions

WHAT IS YOUR MOST INSTAGRAMMABLE MENU ITEM? Our Rainbow Rocket. It has worked miracles for our company in getting the word out, as it has gone viral countless times. It’s literally been its own marketer.

I would say our vegan six-layer Rainbow Funfetti Cake!

Our doughnuts are definitely the star of the show— particularly those that are filled. They’re massive, usually colorful, and perfect for a cross section shot of our various puddings and jams.

DO YOU HAVE A FAVORI TE SONG TO PL AY WHILE YOU’RE CREATING IN THE KI TCHEN? Any Nipsey Hussle song! His music makes me feel super bossy and creative.

Anything by The Cure—they’ve been my favorite band since I was a teenager.

We’d love to have a fun answer to this, but we don’t often work with music playing. It’s easier to stay focused and communicate with each other that way.

DO YOU HAVE ANY FUN HOLIDAY-THEMED I TEMS? We make a flavor combination that matches the colors for each holiday!

Gingerbread, Thin Mint, and Pumpkin Snickerdoodle Cakes are my favorites to whip up around the holidays!

Nothing too crazy. Doughnuts inspired by holiday pies, cookies, and other desserts. We’ll have seasonal holiday baked goods as well.

IF YOU COULD PICK ONE CELEBRITY TO TRY YOUR TREATS, WHO WOULD IT BE AND WHY? Lebron James. He’s such an inspiration because he was a Black man who came from poverty and used his talents to take his family to the next level. And he’s not just talented, he’s a businessman and a family man. The world needs more people like him.

Not sure if he counts as a celebrity but Henry Rollins! He was a huge inspiration to me growing up and his books and music got me through some hard times.

Probably Joaquin Phoenix. We’re big fans of his work and his passion for animal rights and veganism has always resonated with us.

HOW ARE YOU ADJUSTING TO THE RAPID GROWTH OF YOUR BUSINESS? The more the business grows, the more I grow as a person and learn from my mistakes. In the process, I become a better businessman. Overall, the journey is fun, and I’m excited for the future!

Just trying to move at my own pace and continue to prioritize quality over productivity.

Growth is always scary but exciting. We are a small team of four, so we take things day by day. We try to find ways to increase production and be more efficient while keeping our creativity and quality standards in check. It isn’t always easy!

The Best Vegan

BY KAYLA PASKO

res tau ran ts of 2020

Climb aboard, we’re taking a plant-based journey across the US to highlight some of the most iconic vegan restaurants in the country. We traveled from the beaches of the West Coast to the mountains of North Carolina to recap the best nationwide spots of 2020! 22 | VEGOUT MAGAZINE

Crossroads LOS ANGELES, CA

A fully plant-based eatery in the heart of Los Angeles, Crossroads serves Mediterranean cuisine as well as wine and perfectly curated cocktails in an elegant atmosphere. Sip a glass of pinot noir as you take in the upscale decór and lighting, and choose from menu offerings like Artichoke Oysters, Eggplant Filet, Spicy Meatball Pizza, and Lasagna Bolognese.

creative plant-based bites. The restaurant’s healthconscious menu offers unique vegan eats such as Watermelon Ahi, Fennel Flatbread, Panko Crusted Piccata, Trumpet Mushroom Chops, and delicious Seasonal Fruit Shortcake (made with a fluffy sponge cake, buttercream, seasonal fruit, and edible flowers). Stay for a glass of Rescue Rosé’s vegan, gluten-free, and sustainably-made California Rosé, and Little Pine will donate a portion of the proceeds from each bottle sold to Love Leo Rescue to help save animals in need—we’ll cheers to that!

plant miami MIAMI, FL

Miami is known for having some of the hottest beaches and resorts in America, so it’s only natural that they’d also have one of the most iconic vegan restaurants in the country—Plant Miami. The restaurant features vibrant, organic dishes that are inspired by the South Florida landscape, including Chickpea Frittata, Kale & Avocado Salad, and the Forbidden Roll (almond cream cheese, carrots, scallions, avocado, black forbidden rice, wasabi mayo, pickled ginger, and sesame coconut amino).

monty’s good burger LOS ANGELES, CA

After trying the plant-based Impossible patty in the summer of 2017, a group of like-minded pals became inspired to create a business that would provide diners with vegan and environmentally-friendly burgers, shakes, and more—thus, Monty’s was born! Each Good Burger is made with the Impossible 2.0 patty, Follow Your Heart cheese, house spread, lettuce, tomato, house pickles, and grilled onions, all stacked on an artisan bun. You’ll also want to order the Dog Pile, aka fries loaded with Impossible patties, two slices of cheese, ketchup, ranch, onion aioli, house spread, and sriracha aioli—drool!

little pine LOS ANGELES, CA

Located in LA’s trendy Silver Lake neighborhood, Little Pine is known for its bright, airy atmosphere, and

champs diner BROOKLYN, NY

Located in a quiet area of Williamsburg, Champs offers vegan baked goods and comfort food in a retro diner setting. Feast on mozzarella sticks, sandwiches, burgers, pancakes, milkshakes, and more. Whether you’re in the mood for a plate of Cinnamon Swirl Pancakes at 6pm, or you just want a good ol’ juicy Double Bacon Cheeseburger, this Brooklyn diner has you covered.

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the beer plant AUSTIN, TX

The Beer Plant hails as the world’s first plant-based gastropub, as they combine craft beer, wine, and cocktails with a 100% vegan menu. Kick back and relax in a farmhouse pub atmosphere as you enjoy bites like Chorizo Loaded Fries, the Mac N Cheese Skillet, and a Bloody Mary with pink peppercorninfused vodka. End your dining experience at The Beer Plant with a slice of Pecan Porter Chocolate Cake, which is made with layers of decadent cake, dark chocolate pudding, and toasted pecans.

homegrown smoker PORTLAND, OR

Homegrown Smoker specializes in smoking traditional BBQ dishes with a vegan twist. Chow down on classics like Tempeh Ribs, Smoked Chikn, and Seitan Shortribs as you marvel at the idea that it’s all made from plants. The Portland-based eatery is also known for their SloSmoMoFo (try saying that three times fast!), a plantbased take on a pulled pork sandwich that’s made with smoked soy curls glazed in BBQ sauce, coleslaw, and pickles stacked on a pub bun.

the herbivorous butcher MINNEAPOLIS, MN

Founded by a sister-brother duo, The Herbivorous Butcher offers meat-free meats and cheese-free cheeses that are so good even the most stubborn of carnivores might just get hooked. First-timers should opt for the Vegan Starter Kit, which comes with Ribeye Steak, Pastrami, Korean BBQ Ribs, Pepperoni, Italian Sausage, Bacon Brats, Maple Sage Breakfast Sausage, and Garlic Pepper Havarti—all made from plants!

slutty vegan ATLANTA, GA

Famous in the vegan community for their risqué menu item names, Slutty Vegan serves up the ultimate plant-based comfort food. Take for example the One Night Stand, which comes stacked with a plant-based patty, bacon, cheese, caramelized onions, lettuce, tomato, and Slut Sauce on a Hawaiian bun—it might just be the best you’ve ever had (wink)!

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vedge

PHILADELPHIA, PA When most people think of Philly, cheesesteaks are usually the first food item to come to mind—however, this historic city is also home to some of the best vegan cuisine as well. Housed in an elegant brownstone home in Center City Philadelphia, Vedge offers an intimate setting for inventive plant-based dishes like Rutabaga Fondue (served with soft pretzels and house pickles), and the Avocado (stuffed with deviled hearts of palm, heirloom tomatoes, green gazpacho vinaigrette, and black salt). The restaurant even sells a Vedge cookbook, so you can whip up their tasty recipes in the comfort of your own home.

plant

ASHEVILLE, NC Nestled in the Blue Ridge Mountains of Western North Carolina, Plant is redefining expectations for vegan cuisine. The restaurant prepares everything from scratch in-house daily, and uses about 90% organic ingredients. The menu is small so the chefs behind the magic can serve you the freshest plates possible, such as Seitan Chile Con Queso (stuffed tamale, grilled farm romaine, cilantro mojo, pickled jalapeño, and onion), and Brussels Ramen (smoked tamari broth, ginger, kelp noodles, kimchi, and cinnamon cashew).

detroit vegan soul Born out of the desire to make tasty, healthy food accessible to everyone, Detroit Vegan Soul offers plant-based comfort food made with ingredients from local food providers in the area. The Midwest eatery serves Southern-style dishes like the Soul Platter (mac ‘n’ cheese, tenderly smoked collards, maple glazed yams, black-eyed peas, and a cornbread muffin), and the “Catfish” Tofu Sandwich. While the main focus is soul food, the menu also incorporates dishes like Spaghetti with Meatballs, Sweet and Sour Tofu Bowls, and Seitan Pepper Steak.

PHOTO: PLANT

DETROIT, MI

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Vegan & Vegetarian Chinese Restaurants Across the US By: Debbie Morales

Despite reopenings in many states, restaurants across the country have struggled to keep up their sales. On top of a global pandemic and national economic crisis, Chinese restaurants have also had to deal with rampant xenophobia and racism. This holiday season, let’s come together and fight bigotry while enjoying delicious Chinese food! Luckily, there are plenty of vegan and vegan-friendly spots to support all across the country. Here are some of our favorites.

Spicy Moon New York, NY

Spicy Moon, a 100% vegan Szechuan spot, opened a small but mighty space in the East Village two years ago and quickly gained a reputation as one of the best places to enjoy the flavorful dishes of the Sichuan region. Packed with plenty of spice and lots of peppercorn, Spicy Moon provides all the traditional tang while keeping things completely plant-based. The dan dan noodles are a fan favorite, but be warned—they will live in your mind rent free!

Grasshopper Restaurant boston, MA

Grasshopper Restaurant, located a few miles outside of the heart of Boston’s Chinatown, serves up some of the best vegan Chinese food in New England. Their menu is huge and offers plenty of classic options, as well as some noteworthy rarities, including veggie squid and vegan tempura. With lunch specials all under $10 and amazing dinner specials, this is a great spot for any time of day.

Nature Vegetarian Restaurant Oakland, CA

For those searching for vegan Chinese food in the Bay Area, look no further than Nature Vegetarian Restaurant. While many restaurants use commercially manufactured mock meats, all of the substitutes at this spot—including the vegan beef, chicken, and prawn— are made in-house by the devout Buddhist chef-owner, Jian Liu. Stop by and enjoy traditional Chinese dishes, affordable lunch specials, and amazing meat substitutes you won’t find anywhere else!

Plow Bao Austin, TX

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Plow Bao is an all-vegan food truck parked at Buzz Mill in Riverside. This spot is known for its bao buns and dim sum, using recipes inherited from the owner’s grandmother, but also offers rotating specials. Make sure to stop by on a weekend and try out their scallion pancake wrap made with JUST Egg!

Happy Family Restaurant Los Angeles, CA

Happy Family Restaurant, located in San Gabriel Valley, is a great choice for those looking for vegan-friendly Chinese food near Los Angeles. Offering hundreds of vegan options, reasonable prices, large portions, and even vegan desserts, this spot truly has it all. Order a few things to-go for a family-style meal that will definitely make you happy!

Su Xing House Philadelphia, PA

Su Xing House is a great option for those looking for a casual BYOB Chinese restaurant in Philly. While this spot is vegetarian, almost all of their dishes can be made vegan. Their menu offers plenty of classic dishes, but also features unique options like veggie shark fin, vegetable scallops, and taro croquettes. Stop by and enjoy the generous portions offered here with some of their bubble tea or your own drink of choice!

Spring Cafe New York, NY

Located in the heart of Chinatown, Spring Cafe is not your typical Chinese restaurant. On top of being 100% plant-based, they offer sandwiches and burgers alongside their signature bao buns. This popular street food spot is perfect for when you’re on the go and exploring Downtown Manhattan!

vege paradise los angeles, ca

Operating in San Gabriel for decades, Vege Paradise is truly a pioneer of vegan-friendly food in the Greater Los Angeles Area. Their menu is entirely vegetarian, but they offer plenty of vegan options, and the menu clearly indicates which items contain egg. After enjoying your food, make sure you try some of their vegan dessert options too!

Bodhi Kosher Vegetarian Restaurant New York, NY

NYC has one of the most vibrant Chinatowns in the world, bringing some fierce competition for Chinese restaurants. Bodhi, located in the heart of Downtown Manhattan, manages to shine bright among those stars. Their menu is almost entirely vegan and includes dim sum, amazing lunch specials, and even gluten-free options! With their generous portion sizes and extensive menu, Bodhi is an ideal place to drop by with family and friends for a delicious meal you won’t forget.

Yuan Fu Vegetarian Rockville, MD

While it can be difficult to find great restaurants that accommodate multiple dietary restrictions, Yuan Fu Vegetarian does just that. All of their tasty Chinese food contains no animal products, and they also have special menus for folks who abstain from gluten and oil. Yuan Fu Vegetarian is owned by a chef with more than 30 years of experience in plant-based cooking, so you can trust that you’ll be in great hands here! VEGOUT MAGAZINE | 27

24 Hours in

San Diego BY TANYA FLINK

When the weather cools down but you’re still craving sunshine, San Diego is calling your name. This coastal city offers something for everyone—a big city vibe via its high-rise marked downtown, a laid-back beach and surfing scene, and a suburban sprawl of neighborhoods that thrive on pub and brewery culture. Pack your sunnies and your appetite for this 24-hour tour of San Diego’s best vegan eats and activities.

Good Morning, La Jolla We’re about to cover 40 miles and multiple meals in a day which means we’ve got to start early. Set your mind right by stopping by Dripz in La Jolla first thing in the morning. The coffee shop is an offshoot of beloved San Diego micro-chain Sipz which serves outstanding pan-Asian vegan eats and desserts. Order your ube-hued vegan Vietnamese coffee (or oat latte) to-go then walk a half mile to the La Jolla Tide Pools for a stellar beach view. Keep sipping that coffee as you make your way north to Warwick’s—a quaint independent book shop known to entertain book enthusiasts for hours.

beachin’ Jump on the 5 freeway south and head down to San Diego proper. From here, we have options. Stick to the coast and swing by NoW Sushi for an early light lunch. The small vegan sushi joint is steps from the beach, so bring a towel and order takeout for an impromptu picnic on the sand. Stroll along the beachside pedestrian lane and take in the view, or hop on a scooter (after sanitizing) and speed all the way down to Mission Beach and Tiki Town Adventure Golf. 28 | VEGOUT MAGAZINE

TREAT TIME

Time for an afternoon coffee and a sweet treat. If you love the high-rise scene, head to the Downtown/Gaslamp District for Donut Bar. The popular shop carries a rotating variety of vegan yeast and cake doughnuts. Coffee and doughnut in hand, turn north toward the expansive Balboa Park and take some time for yourself within the calming koi ponds and beautiful bonsai trees that make up the Japanese Friendship Garden. Alternatively, skip the bustle of downtown and immerse yourself in the local history contained within the adobe buildings of Old Town San Diego. Visit the tea shop, make-your-own-candle store, and Nibble Chocolate—a plant-based chocolatier and café serving local vegan pastries, espresso beverages, and luxurious vegan truffles. For true pastry aficionados, be sure to stop by Hazel & Jade (a ten-minute drive from Old Town) before it closes at 2pm. This pop-up-turned-brick-and-mortar is a standout plant-based patisserie that serves everything from flaky croissants to fluffy focaccia and frittata muffins to cheese danishes. It’s well worth the detour.

dinner

Because San Diego has so many fantastic options, we’re giving you a choice for dinner—refined Japanese or fancy Italian. The Yasai in Kerney Mesa is one of San Diego’s best vegan restaurants. Eaters of every kind return again and again for its inventive appetizers, complex sushi rolls, and slurpable ramen. Everything is spectacular, but the Bad Liar roll is a must. If your tastes lean toward Italian, make a reservation at Civico 1845 in Bankers Hill or Downtown. The vegan menu features exquisite dishes from vegan antipasti to ravioli, and cannoli to tiramisu. Stuffed and satisfied, waddle back to your home or hotel room and settle in for some well-deserved Netflix and chill.

ESCAPE TO ENCINITAS If the relaxed beach town vibe is more your speed, spend the day in Encinitas. Get a lazy start and saunter to Ironsmith Coffee Roasters along the PCH. Walk along the beach path just a few blocks away or jump in the waves if you’re feeling energized. Follow this with lunch at Eve Encinitas—an all-day vegan café that makes incredible burritos, cauliflower flatbread pizzas, and outstanding brick-sized quiche. Get some work done at one of Eve’s outdoor dining tables, visit the local boutique shops, or take a transcendental walk through the Meditation Gardens a few blocks south. From here, drive 15 minutes inland to Yummy Cupcakes for a treat, or grab an afternoon beer at Modern Times—a plant-based pub with a vegan menu of giant soft pretzels, burgers, and Asadaslathered fries. Cap off the night by dining al fresco at The Plot—a vegan gem in Oceanside. Order a bottle of wine for the table, elote, Meatless Loaf, Chicken & Waffles, and Spiced Apple Pie. Note: If you’re dining with a partner, order two Chicken & Waffles—this restaurant could survive on this dish alone. VEGOUT MAGAZINE | 29

RREECCIIPPEESS to spice up the table this holiday season!

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cinnamon custard bars BROUGHT TO YOU BY MILKADAMIA ADAPTED FROM AMY LE CREATIONS

INGREDIENTS

• 2 sheets of store-bought vegan puff pastry, thawed • 2 cups milkadamia cinnamon creamer • 4 Tbsp cornstarch (can substitute potato starch) • Powdered sugar to dust on top (can also combine with cocoa powder)

INstructions Pastry 1. Preheat the oven to 350° and line 2 baking trays with parchment paper. Place one piece of pastry on each tray, followed by another piece of parchment paper on top of each of those pastry sheets. Top each pan with a second empty baking tray so the pastry does not over puff while baking. Bake for 25 to 30 minutes (or as the packet instructions say) until golden and crispy. Let cool completely. Cut each piece down to the size of an 8-inch square pan. 2. Line the 8-inch square pan with parchment paper. Make sure there’s plenty of parchment paper on the edges to be able to take out the slice when it’s set. Place a piece of pastry on the bottom of the pan and set aside. Custard 1. Off the heat, pour creamer into a large pot. Add the cornstarch and whisk until smooth. Place the pot on medium to high heat. 2. Stir regularly. The custard will start to form first on the bottom. When you notice this happening, give it a whisk to make sure the custard stays smooth (continue to whisk now and then). When it starts to thicken, turn down the heat to low. Still stirring regularly, keep cooking until it’s a thick custard consistency (it’s really important that it’s thick or it might not set firm enough). Takes about 8 to 10 minutes. 3. Pour the custard onto the pastry base and place the other piece of pastry on top. Let cool for 10 minutes before refrigerating for at least 4 hours. 4. Dust with powdered sugar before cutting into slices.

Sweet Sriracha Brussels Sprouts BROUGHT TO YOU BY ZENSWEET

INstructions

INGREDIENTS

2. Cut off the base of each sprout, and slice the sprouts in half from top to bottom. Soak the cut Brussels in water to clean. Drain and spread sprouts out on a paper towel to dry.

• 1 pound fresh Brussels sprouts • 3 Tbsp avocado oil or coconut oil • 3 Tbsp tamari • 1/4 cup ZenSweet monk fruit sweetener • 1 garlic clove, minced • 1 tsp to 1 Tbsp Sriracha • Pinch of pepper and salt

1. Preheat oven to 400°.

3. Cover a large rimmed baking sheet with foil, then spread the Brussels on the pan. 4. Generously drizzle with oil and sprinkle with salt. Stir to ensure all are well-coated. 5. Place on the top rack of the oven for about 30-45 minutes. 6. Stir sprouts halfway through cooking. 7. During the last 10 minutes of baking, reduce remaining ingredients (tamari, ZenSweet monk fruit sweetener, garlic, Sriracha, and black pepper) in a sauté pan over mediumhigh heat until sauce is thickened, about 5 minutes. 8. Remove Brussels from oven once crispy and slightly charred. 9. Place in a bowl, toss with some of the reduced sauce. Do this a little at a time so the sprouts retain their crispy texture. You may not need to use all the sauce.

Spinach, Sun-dried Tomato, and Artichoke Tart INGREDIENTS

INstructions

Crust: • 2 cups all-purpose flour

crust 1. Whisk flour and salt.

• 1 tsp salt

2. Crumble in butter and combine with hands.

• ½ cup cold vegan butter • ½ cup cold water Filling: • 1 Tbsp olive oil

• ½ large onion, chopped

• 2-3 cloves garlic, minced

• ⅓ cup tomatoes, chopped • 3 oz spinach, fresh

• 5-6 sun-dried tomatoes, sliced • 5-6 artichoke hearts, halved • 16 oz silken tofu

• 2 Tbsp nutritional yeast

• 1 tsp each rosemary, basil, and thyme • 1 tsp each salt and pepper • 4 oz Follow Your Heart Dairy-Free Feta Crumbles

filling 1. Sauté onions in olive oil until tender. Add in garlic and chopped tomatoes and sauté a few additional minutes. Add spinach to wilt.

3. Add in cold water and knead for about 5 minutes.

2. Remove from heat and mix in chopped sundried tomatoes and artichoke hearts.

4. Form a disk, wrap, and place in the fridge for 30 minutes.

3. Blend tofu, nutritional yeast, seasonings, and salt and pepper in a blender until smooth.

5. Preheat oven to 400°.

4. Combine sautéed vegetables, blended tofu mixture, and 3 oz of vegan feta in a large bowl.

6. Lightly flour your counter and roll out crust dough ~½ inch thick. 7. Grease tart pan and gently place rolled dough inside. 8. Mold dough to pan, cut off excess, and use a fork to poke holes in the bottom. 9. Bake crust in the oven for 15 minutes. or opt for a vegan premade crust—no shame!

5. Once the crust has cooked 15 minutes, remove from the oven and add filling to the crust. 6. Top with additional 1 oz feta. 7. Bake for 25-30 minutes. 8. Allow 10 minutes of cooling time before cutting and serving.

Serving suggestion: Pair with dressed greens and fruit for the full tart effect.

(3 oz for filling, 1 oz for topping)

BROUGHT TO YOU BY FOLLOW YOUR HEART

RECIPE BY ANJA GROMMONS DISHWARE FROM CARTHAGE.CO

Strawberry peach tart INGREDIENTS Shortbread Crust: • 2 1/2 cups cassava flour (can sub with gluten-free all-purpose flour) • 1 tsp salt • 1 cup (2 sticks) Melt salted vegan butter • 1 tsp pure vanilla extract • 1/2 cup maple syrup

Strawberry Peach Filling: • 2 cups fresh strawberries, washed and cut in half • 1 cup fresh peaches (about 2 medium peaches, peeled and chopped) • 1/4 cup water • 1 tsp pure vanilla extract • 1/4 cup maple syrup • 2 tsp agar agar powder

INstructions

1. Preheat oven to 350°. 2. In a large bowl, whisk together flour and salt, then add in the pure vanilla extract and maple syrup. 3. Knead in the Melt butter with your hands until dough forms. The dough should be slightly crumbly but should stick together between your fingers if you squeeze it. If it does not, add a little water. 4. Spray a 9-inch tart pan with coconut oil, then press the crust into the tart pan, starting with the outer edge and working toward the bottom of the pan. Smooth and press it down with the back of a spoon. 5. Bake for 20-25 minutes until the edges start to turn slightly golden.

*NOTE: You may need to press down the crust lightly with the back of a bowl or spoon after you take it out of the oven to make a deeper well for the filling. 6. Set the crust aside to cool while you make the strawberry peach filling. 7. In a medium saucepan, add the strawberries and peaches and heat over medium-high heat, stirring frequently until the berries start to reduce and thicken, about 10-15 minutes. 8. Pour the strawberry peach mixture into a blender with 1/4 cup of water and blend until smooth, then add it back into the same saucepan set to medium-high heat. 9. Add the vanilla, maple syrup, and agar agar to the saucepan. Whisk to combine. Heat the mixture until it bubbles, then remove from heat. 10. Pour the strawberry peach filling into the tart shell, and place into the fridge to set at least 4 hours or overnight.

Serving suggestion: Top with fresh strawberries, peaches, and mint leaves.

BROUGHT TO YOU BY MELT ORGANIC RECIPE BY GINA FONTANA

Vegan Cinnamon Rolls with Sour Cream Frosting BROUGHT TO YOU BY FORAGER PROJECT INGREDIENTS

INstructions

Dough: • 3 Tbsp Forager Project Buttery Spread

1. In a saucepan, slowly melt 3 Tbsp butter and cashewmilk until warm and melted (do not boil). Allow to cool slightly (too much heat will kill the yeast).

• 2 ¼ tsp instant yeast (1 packet)

2. Place mixture into a large bowl and sprinkle yeast on top. Let sit for 10 minutes to allow yeast to activate. Then stir in 1 Tbsp of sugar and ½ tsp salt.

• ½ tsp salt

• 3 cups all-purpose flour

3. Mix in flour in ½ cup increments. Once the dough is sticky, flour your cutting board or other surface and place dough onto surface. Knead until a loose ball is formed.

Filling: • 3 Tbsp Forager Project Buttery Spread

4. Spray a clean bowl with cooking spray, place dough into bowl, wrap and allow to set at room temperature for one hour. The dough should double in size.

• 1 cup Forager Project Unsweetened Plain Cashewmilk • 1 Tbsp sugar

• ¼ cup sugar

5. Return dough to flour-dusted surface and roll out into a thin rectangular shape. Melt 3 Tbsp butter, brush dough with half of it, and sprinkle with ¼ cup sugar and 1 Tbsp cinnamon.

Sour Cream Frosting: • ½ cup softened Forager Project Buttery Spread

6. Roll dough from end to end into a cylinder. Carefully cut dough into 2-inch rounds and place on a well-greased 8-inch pie pan. Brush top with remaining melted butter, cover with plastic wrap, and allow to rise some more as you preheat the oven to 350°.

• 1 Tbsp cinnamon

• ¼ cup Forager Project Sour Cream • 1 tsp vanilla

• Pinch of salt

• 1 to 1 ½ cups powdered sugar (to taste/consistency)

7. Remove plastic wrap and bake at 350° for 25 to 30 minutes or until golden brown. 8. As the cinnamon rolls bake, make the sour cream frosting by whipping ½ cup softened Forager Project Buttery Spread, ¼ cup Forager Project Sour Cream, 1 tsp vanilla, and a pinch of salt in a bowl. Slowly add the powdered sugar until you reach the consistency and taste you desire. 9. Once cinnamon rolls are done baking, top with frosting and enjoy.

8 VEGAN SUBSCRIPTION

BOXES TO GIVE (AND GET)

THIS HOLIDAY SEASON BY TAMMIE ORTLIEB

Here are eight allvegan subscription boxes to check out now!

‘Tis the season of tinsel and tulle, and these subscription box companies are here to fill your gift-giving needs. Whether it’s bath and beauty, wine, or that late-night indulgent snack, you can get what you’re looking for delivered straight to your friend’s garland-covered door (or to YOUR door—we won’t judge!). Sit back, relax, and let these companies do what they do best—treat you like the plant-based royalty you are. 38 | VEGOUT MAGAZINE

MEDUSA’S

KINDER

Get your glam on with this vegan and cruelty-free beauty box. You’ll receive monthly must-haves, staff picks, and best sellers in everyday neutrals plus one pickme-up pop of color. The box contains four full-sized items and ships to you at no extra cost. Level up when you sign up by choosing add-ons such as lip paint, mini mascara, Public Goods lip balm, Wet n’ Wild eyeshadow, and more.

Daniella Monet partners with Evanna Lynch to bring you cruelty-free makeup, skincare, hair care, and accessories. Each Kinder Beauty box contains at least two full-sized products.

MAKEUP

BEAUTY

When you shop through Kinder Beauty, a portion of your purchase goes to supporting various animal rights and environmental causes.

PETIT

BOMBAY

Treat yourself with a Petit Vour subscription of nontoxic, cruelty-free beauty products. You’ll enjoy four items each that are specially curated based on your personal beauty profile.

Bombay & Cedar is the subscription for all things aromatherapy, beauty, and lifestyle—from essential oils and diffusers, to snacks, books, and skincare. This box’s products are not only vegan but cruelty-free and mostly organic as well.

VOUR

& CEDAR

VEGAN

WINC

ROB’S

Four bottles of wine tailored to your preferences and delivered to the door. Netflix and chardonnay, anyone? Select from red, white, or both, but be sure to choose the vegan filter when ordering.

Snacks delivered straight to you for three, six, or twelve months. Receive various swag and goodies with each shipment from this puffy, crunchy, nutritious brand. We’re thinking a subscription for a friend and one for us!

GODDESS

LOVE

Help keep that high-vibe groove going with a Goddess Provisions subscription box. Each month, you’ll receive 5-7 fullsized products designed to release your inner goddess. Shipments include crystals, tea, aromatherapy, superfoods, beauty, spiritual tools, and more.

With a subscription to LOVE GOODLY, you’ll receive 4-5 full-sized nontoxic, cruelty-free products every other month. Each shipment includes skincare and beauty items as well as the occasional eco-style accessory.

PROVISIONS

Goddess Provisions plants a tree (through Trees.org) for every box purchased.

GOODLY

LOVE GOODLY supports nonprofits like Farm Sanctuary, CureCervicalCancer, Beagle Freedom Project, and Paw Works.

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HigHlight on

NYC BY KAYLA PASKO

It’s no secret that New York City is home to some of the best restaurants in America, vegan spots included. But which plant-based eateries are a must-try on your next trip to the Big Apple? While there are a plethora of spots to choose from, we’ve highlighted the most iconic vegan and vegan-friendly restaurants across the city, as well as must-try dishes from each one. So sit back, relax, and try not to get too hungry!

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manhattan

Brooklyn (Greenpoint & Crown Heights)

marty’s v burger

screamer’s pizzeria

A vegan fast food lover’s dream, Marty’s V Burger is a plant-based burger joint that serves house-made all-natural burgers, Beyond and Impossible Burgers, specialty fries, shakes, Drumstix, and more. Go wild with the Animal Style Fries (crispy fries, creamy cheeze sauce, caramelized onions, and special sauce), or grab a Shroom Steakhouse Burger with melted mozzarella “cheese” and thank us later.

NYC’s first all-vegan pizzeria, Screamer’s serves authentic NY-style pizza in varieties ranging from Pepperoni to Buffalo Cauliflower. Even some of the toughest New Yorkers might be converted when they try the Grandma Pie, a vegan spin on traditional Sicilian-style pizza that combines garlic oil, Numu mozzarella, Violife mozzarella, sauce stripes, and basil— fugghedaboutit!

manhattan

Délice & Sarrasin

seasoned vegan

A taste of France in the heart of the West Village, Délice & Sarrasin is a family-owned and operated restaurant that specializes in authentic French cuisine, including crêpes and galettes. And the best part is, it’s all vegan! The Coquilles St Jacques (vegan grilled scallops on top of sautéed spinach), along with a glass of Cote De Provence Rosé, will have you feeling like you’re dining right next to the Seine. Be sure to peek at the dessert menu, which offers lavender-infused rice pudding, sorbet, French macarons, and more.

Chef and owner Brenda Beener brings the magic of New Orleans to NYC through the delicious plant-based soul food served at Seasoned Vegan. Ingredients like fried yams, fried burdock root, lotus root, and fermented soy are used to create dishes such as Po’Boy Sandwiches, BBQ Riblets, Baked Mac & Cheese, and Sweet Potato Soufflé to name a few. Pick up your meal, and then head over to NYC’s illustrious Central Park, which is located just a few blocks away from the restaurant.

brooklyn

manhattan

Bunna Cafe

superiority burger

A taste of East Africa in Brooklyn, Bunna offers plant-based Ethiopian cuisine that comes served with a colorful variety of veggies, beans, and injera (sourdough flatbread). Of course, we can’t forget to mention the ”Bunna” (coffee brewed with cardamom and cloves), which is served free of charge at various times throughout the week. If you stop in on a weekend, you’ll likely hear live music featuring local DJs.

Nestled between the chic boutiques and tenement-style buildings of the eclectic Lower East Side, Superiority Burger serves vegetarian fare that happens to be mostly vegan (just ask upon ordering). Pick up your grab bag (includes sandwich of choice, side, and dessert), and then enjoy a picnic in Tompkins Square Park, which is located just a block away from the restaurant.

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From comfort food favorites like mac & cheese to French cuisine, there is something on this list for every palate.

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multiple locations

Brooklyn

beyond sushi

modern love

When we think vegan sushi in NYC, Beyond Sushi is one of the first restaurants that comes to mind. But this 100% plant-based eatery is much more than a sushi restaurant alone. Take for example the innovative menu, which offers not only fresh and unique sushi rolls, but also homemade pastas and shareable plates like Chipotle Seitan Skewers. Order the Artisanal Cheese Board with a Lychee Lavender Martini, and take in the chic and modern ambience of this New York City staple.

Modern Love serves plant-based comfort food dishes in a modern yet retro setting. Indulge in beautifully plated bites like Fried Mozzarella, Garlic Parmesan Wings, and 5-Spice BBQ Tofu Bowls. The vegan eatery even makes pop-tarts look sophisticated, as they are made with olive oil pastry, raspberry jam, and raspberry lemon icing. They also offer spiked shakes (yes, dessert and a cocktail all in one!), which come in flavors like Peanut Butter, Strawberry Swirl, Dutch Chocolate, Vanilla Bean, and Mint Chip.

multiple locations

brooklyn

jajaja Jajaja serves Mexican street food with a New York City flair. The menu offers traditional bites like Mexican Street Corn and Enchiladas Mole, as well as items with a modern twist, like gluten-free Buffalo Flower Tacos. The sweets menu is also worth taking a peek at, as they offer everything from Caramel Flan to Raspberry Cheesecake—sold!

brooklyn

little choc apothecary The rustic décor paired with the romantic atmosphere makes Little Choc Apothecary the perfect spot for brunch with your boo. Sip drinks such as Cherry Peach Sangria as you enjoy a sweet crêpe, or indulge in a Newtella Mocha (espresso, homemade hazelnut chocolate spread, and steamed milk) paired with a slice of Mud Cake—it’s a chocolate lover’s dream!

queens

ny dosas Located in NYC’s iconic Washington Square Park, NY Dosas serves up South Asian eats like Roti & Veg, Samosas, Singapore Noodles, and of course, Dosas (think Sri Lankanstyle crêpe). The owner, Thiru Kumar, opened the 100% vegan food cart after immigrating to America from his native Sri Lanka, and is now known as the “Dosa Man” of NYC. If you’re new to the NY Dosas game, try the Masala Dosa (a rice and lentil crêpe filled with potatoes), and the Vegan Drumstick (soy protein on a sugar cane stick)—lunch is served!

veggie castle A vegan gem in the Rockaways, Veggie Castle has become a fan favorite with both locals and plant-based foodies alike. The owner Viburt Bernard serves veg-friendly Caribbean fare as well as New York staple dishes like Chopped Cheese Sandwiches (made with a cheese alternative, of course!). The restaurant also offers a variety of soy meats, such as Ginger Chicken, BBQ Drumsticks, Jerk Chicken, and Curry Beef, all made from plants!

These snacks will transport you back to the 90s!

Bagel

Wish yo u co of devou uld go back to t he days ring aft and not erschoo having t l snacks o worry While w about b e can’t h ills? elp with we CAN your bil help you ls, find pla version s of you nt-base r d favorite eats! Fro childho m od Hot Poc Cheetos, Goldfi kets to M sh, and &M’s an Debbie S d Lit na alternat cks, there’s a ve tle ive for j gan popular ust abou food ite t a ny m from Get the your pa tissues r st snacks a eady, because th . re nosta ese lgic AF!

Bites

Pizza Bagels from

Rachel’s Cosmic Cuisine

Remember begging your parents to buy you a Snickers while waiting in the grocery store checkout line? While some mainstream fruity-flavored candies are “accidentally vegan,” basic chocolate bars are impossible to find plant-based. Nelly’s to the rescue! These chocolate-coated treats “taste like the good stuff, without all the bad stuff.” They’re gluten-free, heart-healthy, certified organic, and high in vitamins and minerals.

Snicker Bar

Nutty Nougat Bar from

Nelly’s Organics M&M’s

Do you ever think about what life was like before iPhones? Ah, the golden days of riding bikes through the neighborhood and climbing trees. Even better than frolicking outside was heading inside to refuel with warm Bagel Bites. Fast forward to the world of iPhones, Instagram, and self-driving cars, and one thing remains the same—the craving of pizza snacks! Thanks to these Pizza Bagels, you can satisfy your youthful hunger with all-vegan ingredients. Get ready for a flavor blast to the past!

44 | VEGOUT MAGAZINE

Choco NoNo’s from

No Whey Foods

These crunchy, colorful, chocolaty cuties are the healthier, tastier relatives to M&M’s. No Whey’s Choco NoNo’s are vegan, gluten-free, and soy-free—the epitome of allergen-friendly. Colored naturally with spirulina, carrot, radish, blackcurrant, pumpkin, and lemon concentrate, how can these candies NOT be scooped into your mouth by the handful?

Snack Pack Pudding Cups

Almond Milk Chocolate Pudding from Zen

If Snack Pack pudding cups were your jam, you'll love this one! Zen has created the ultimate smooth, chocolaty snack that will transport you to your elementary school lunch room. Their Almond Milk Chocolate Pudding is made with organic ingredients and packaged in perfectly sized portions.

é Nestl use o Toll Hkie Coo h Doug

If you’re anything like us, you must always “sample” the cookie dough when baking. For those who used to religiously purchase Nestlé Toll House cookie dough, there’s a vegan and gluten-free version for you! Sweet Loren’s makes pre-cut refrigerated cookie dough out of clean ingredients. Now most cookie dough packages read “do not consume raw,” but Sweet Loren’s packages read “safe to eat raw.” Score!

Almond Milk Yogurt Tubes

Yogurt in a tube? Genius! While the days of slurping up Go-Gurt may be in your past, these vegan strawberry banana yogurt tubes blend creamy almond milk with real fruit puree to give you a fun, tasty way to eat on the go! Because the best way to stay young is to eat kid-friendly snacks, right?

from

Kite Hill Go- Gurt When you nosh on these fiber-filled Cheddar Cauliflower Crackers, bid adieu to all those hours you used to spend sitting at the kitchen table forcing down your vegetables! If you haven’t already guessed, these cheesy, crunchy squares are the doppelganger of Cheez-Its. This rendition is vegan, gluten-free, and made with nutritious ingredients like cauliflower and lentil flour. Daily serving of veggies? Check!

Chocolate Chunk Cookie Dough from

Sweet Loren’s

Little Debbie Birthday Cakes

Cheez-I Cracker t s

Cheddar Cauliflower Crackers from

From The Ground Up

Birthday Cake Blondies from

Remember digging to the bottom of your lunch box for that coveted (super sugary) Little Debbie snack? There’s a new pre-packaged treat in town—one without dairy, gluten, nuts, or all that added sugar! Rule Breaker Snacks created vegan and guilt-free blondies that make for the perfect bite to fulfill your sweet tooth.

Rule Breaker Snacks

Cool Ranch Doritos

rockin’ ranch™ tortilla chips from

HIPPEAS Opening a bag of Cool Ranch Doritos was one of the best things in the world as a kid. What’s the best thing in the world as an adult? Opening a bag of these plant-based rockin’ ranch™ tortilla chips. The rave-worthy crunchy triangles are organic, gluten-free, and non-GMO. And they’ll leave that flavorful powdery residue on your fingers that you secretly lick!

VEGOUT MAGAZINE | 45

Cheddar Style Deluxe Cheeze Sticks from Daiya

Cheese Sticks

This Handheld Pot Pie from Alpha Foods is the tastiest plant-based rendition of the microwavable snack found in every household in the early 2000s—Hot Pockets! Enjoy the warm, comforting flavors of Buffalo Chick’n, Beefy Cheddar, or Spinach Feta in the palm of your hands.

Hot Pockets

Handheld Pot Pie from

There’s nothing like peeling back the wrapper on a (vegan) cheese stick! Yep, Daiya has the veganized version of just about every dairy product out there, including these soy-free and gluten-free Cheddar Style Deluxe Cheeze Sticks. Throw one into your lunch bag (or straight into your mouth) for a savory, succulent snack!

Alpha Foods

Flamin’ Hot Cheetos

Who knew happiness could be contained in a can? Vegan Rob’s captures the essence of every child’s favorite chips—Pringles! Infused with cauliflower powder and nutritional yeast, their Cauli Crisps have that classic potato chip taste with a healthy twist. Did anyone else ever sandwich two of these curled chips in your mouth to resemble duck lips? Let’s bring it back!

Pringles

Cauli Crisps from

Vegan Rob’s 46 | VEGOUT MAGAZINE

Mustache Munchies “Cheddarish” Crackers from

green mustache

Goldfish

Although you may not want to admit it, you’ve probably eaten your fair share of fish sticks as a kid. Now that you’re older, more health-conscious, and all about that #plantbasedlife, fish sticks are a thing of the past, right? Wrong! When you bite into Quorn’s Fishless Sticks, you’ll relive those good childhood memories while staying true to your veganism! These sticks of flaky, golden goodness are soy-free, non-GMO, and low in saturated fat.

Fiery Hot Crunchy Curls from Peatos

PeaTos brings on the heat with their Fiery Hot Crunchy Curls. These finger-licking snacks, reminiscent of Hot Cheetos, give you the feeling of eating junk food—without all the junk. With 4g of protein and 3g of fiber per serving, these pea-based powerhouses are too hot to miss out on!

Missing the days of throwing back handfuls of Goldfish? These vegan and gluten-free cheese-flavored snacks will take you back to the simpler days of your childhood! They’re low in calories and sugar, but high in protein, fiber, and flavor. Every bite will leave you smiling from the delicious taste and nutritious ingredients.

Fish Sticks

Fishless Sticks from

Quorn

find your city on page 83!

psst dont forget to follow us on instagram

14 Vegan Cookbooks to Buy This Holiday Season

The days are getting colder, and the holidays are just around the corner! Time to impress family, friends, and guests at your next dinner party with a comforting five-course meal, appetizers from around the world, and drool-worthy desserts. Make your holiday feasts a little more festive with these 14 vegan cookbooks.

Bob Goldberg, co-founder of Follow Your Heart, recently released a cookbook with 80+ recipes inspired by the Follow The Vegenaise Cookbook: Great Your Heart Market & Café in Food That’s Vegan, Too (2020) California to celebrate their Bob Goldberg 50th anniversary. Each recipe features FYH’s famous Vegenaise, a plant-based alternative to mayonnaise.

By: Mohini Patel

Evolving Vegan (2020) Mena Massoud

Have you had a chance to pick up the Evolving Vegan cookbook by Mena Massoud? Do it and immerse yourself in the celebration of vegan eateries across the nation and learn tips on maintaining a plant-based lifestyle from a wide variety of cultures.

Living Lively by Haile Thomas was inspired by her mission to improve her father's health. The cookbook provides 80 plant-based recipes and incorporates messages of happiness, confidence, and positivity into each.

4 30-minute vegan dinners (2019) Megan Sadd

48 | VEGOUT MAGAZINE

30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave! is perfect for when the clock hits dinnertime, as author Megan Sadd provides tips and tricks to prepare 75 plant-based dishes that won't take all day.

Living Lively (2020) Haile Thomas

5 6 7 8 9

Liv B’s Vegan on a Budget (2019) Olivia Biermann

10 11 12 13 14 The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (2014) Angela Liddon

Check out Liv B’s Vegan on a Budget cookbook by Olivia Biermann to dress up plant-based staples while keeping your wallet happy. We can’t get over the beautiful photography featuring comforting recipes like her Red Pepper Fettuccine!

Angela Liddon, author of New York Times Best Seller The Oh She Glows Cookbook from the Inside Out, invites you to explore the health benefits of eating a whole food, minimally processed diet. Each recipe focuses on foods to support a healthy lifestyle!

BOSH!: Simple Recipes * Amazing Food * All Plants (2018)

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (2014)

Henry Firth & Ian Theasby

BOSH!: Simple Recipes * Amazing Food * All Plants by authors Ian and Henry, showcases tasty recipes including Big Bhaji Burgers, Jackfruit Tacos, and Spanish Beach Churros.

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul (2018) Jenne Claiborne

Jenne Claiborne, known as Sweet Potato Soul, brings you 100+ veganized versions of traditional Southern cuisine. The cookbook features Fried Cauliflower Chicken and Jalapeño Hush Puppies as well as her famous Sweet Potato Cinnamon Rolls.

Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power (2016) Jackie Sobon

Author Jackie Sobon’s Vegan Bowl Attack! offers readers one-bowl recipes featuring an array of vegetables, proteins, and grains— that are sure to please even the pickiest eaters.

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015) Richa Hingle

Richa Hingle brings you classic Indian recipes with a vegan twist. This one is for those of you who crave rich curries and Indian desserts—you’ll be captivated with Mango Curry Tofu, Avocado Naan, and Chickpea Lentil Stew.

Kristy Turner

Kristy Turner brings no-excuse recipes to the table to prove that vegans don’t just eat salad. You’ll learn how to make Zesty Ranch Dressing and Oatmeal Ice Cream Sandwiches. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (2014) Bryant Terry

Bryant Terry offers more than 100 plant-based recipes to impress your guests. Take them on a cultural food tour of Kenyan, Ethiopian, and Brazilian cuisines with a Southern flare, all from the comfort of your very own kitchen! Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (2012) Chloe Coscarelli

Chef Chloe—the first vegan chef to win Food Network’s hit show Cupcake Wars—also has a cookbook. Have fun in the kitchen conjuring up pancakes for dinner while learning tips on stress-free healthy eating along with nutritional information by Dr. Neal Barnard.

Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (2012) Del Sroufe

New York Times Best Seller Forks Over Knives―The Cookbook hones in on whole plant-based foods.The cookbook contains over 300 recipes utilizing fruits and vegetables, beans, legumes, and whole grains.

The Best Essential Oil Blends to Get You Through the Holidays

By Cayla White Eastern medicine has utilized the healing power of plants for generations. Essential oils have recently gained popularity here in the West as well, but what’s the fuss about? What about lavender is actually calming, and what does it mean when an oil “grounds” you?

Oil blends are a great way to start developing your essential oil knowledge. Blends combine several oils together and are labeled in a way to help you understand their benefits.

These mixtures are often made by in-house aromatherapists who have studied the properties If you’re just starting out with oils, it can be of countless plants and know exactly how to overwhelming. There are many options to choose bring them together. Here are a few of our from, and not everyone can order 50 individual oils favorite blends to help you through the holiday to see which ones they like! season. 50 | VEGOUT MAGAZINE

ON GUARD by doTERRA Wild Orange Peel, Clove, Cinnamon, Eucalyptus, and Rosemary This oil is a jack-of-all-trades, especially during the holidays when the long nights and cold temperatures leave our bodies vulnerable to infection. Packed with vitamin C and anti-bacterial properties, this is an oil that you won’t want to leave the house without. Use this oil to wipe down the surfaces in your home, make your own DIY sanitizing wipes, or diffuse it in your bedroom overnight to help purify the air and keep up your immunity.

Ginger, Peppermint, Juniper, Fennel, Lemongrass, Anise, and Patchouli digize Tarragon, by young living Eat too much at your holiday gathering? Stomach in knots worrying about bringing home your partner to meet the family? Too much almond milk Baileys in your coffee? DiGize is the perfect blend to bring calmness, especially for your stomach! Peppermint and ginger both have anti-nausea properties, so add a few drops topically to your stomach after a meal or diffuse it for a spicy, grounding, and comforting scent. Note: Grounding is a process that allows you to feel more connected to your roots and the earth. Using oils from the seed of the earth (trees, plants, etc.) can help facilitate that process.

FIRESIDE FLANNEL by PLANT THERAPY Cedarwood, Juniper, Fir, Orange, Eucalyptus, Vetiver, Frankincense, German Chamomile, Neroli, and Ylang Ylang If your holiday plans involve cozying up with a good book and some tea next to a crackling fire, then this blend is for you. The grounding elements in the cedarwood and fir mixed with the crisp notes of eucalyptus and frankincense make this blend the perfect winter scent. Add a couple drops to a diffuser every few hours to keep your house smelling like your favorite mountain holiday escape.

VEGOUT MAGAZINE | 51

Sleep by Mountain Rose Sage, Bergamot, Lavender, Herbs Clary Marjoram, and Roman Chamomile Between worrying what to make or buy for everyone, getting to Trader Joe’s to grab a meatless holiday roast before they sell out, and spending too much time with grumpy family members, it can be tough to get good rest during the holiday season. Wind down with this relaxing blend of oils that will leave you feeling calm, relaxed, and ready to sleep. Use in a diffuser or place a few drops on your pillow for best results. Fun fact: Lavender interacts with a neurotransmitter in our brains called GABA that assists in quieting nervous system activity, which is what brings up those calming and peaceful qualities that the essential oil blogger you follow has been raving about.

HOME by revive Lemon, Lavender, Orange, Eucalyptus, Lime, Tea Tree, Cinnamon, Copaiba, Vetiver, Oregano, Jasmine, Vanilla, and Peppermint Home means different things to different people, especially during the holidays. Everyone has a scent that reminds them of home, but this mix by REVIVE contains all the makings of a perfect nostalgic memory. The cozy blend of citrus, cinnamon, and vanilla will catapult you back to the smell of fresh-baked cookies in Grandma’s kitchen, and the vetiver and jasmine combine to give you a solid, grounded scent that feels comforting and safe.

Disclosure: Oil purity and strength vary by company, region, and harvesting procedures. You may need to dilute some oils before any skin contact. Refer to the company’s recommendations before use and consult your doctor. 52 | VEGOUT MAGAZINE

YOUR ULTIMATE VEGAN

Grab a pen, grab a friend, and grab your phone! It’s time to have some fun, vegan style. Work your way through this list of must-try, plant-based challenges. Complete the entire list or pick and choose as you like. It’s up to you! Either way, plan to make new friends, learn interesting facts, consume delicious food, and take Instagram-worthy shots along the way.

Order a box of goodies from Maya’s Cookies for a loved one

Do some holiday shopping from Black-owned vegan businesses

Nosh on a decadent doughnut from Peaceful Provisions in New York

Ready, and go!

Organize a trash pickup day at a nearby park

Purchase an item from our “Products We Love” feature (see page 72)

Bake your favorite pie from scratch

Wine and dine at Pura Vita in Los Angeles

Make hot chocolate and pop in your favorite holiday movie for a cozy night in

Grub on a vegan deepdish pizza from Kitchen 17 in Chicago (they ship!)

Take a trip to Erewhon, Orchard Grocer, Food Fight!, or NOOCH Vegan Market and stock up on their vegan products (check out page 76 for some of our favorites!)

Host a vegan gift swap with your plant-loving pals

Grab a new vegan cookbook for holiday meal ideas (see page 48 for some of our favorites!)

Bite into a burger from the San Francisco Bay Area’s Black-owned vegan food truck, Malibu’s Burgers

Bundle up in a cozy new blanket that’s sustainably made (we love Coyuchi, Bearaby, and Baloo)

Have a holiday drink taste test (see page 60 for a list of beverages to try!)

Set up a recurring donation for your favorite non-profit organization

Fill up your mug with coffee from the Kalamazoo, Michiganbased, Black-owned coffee brand, Mamaleelu

Try every box of vegan mac ‘n’ cheese you can find

Pay for a stranger’s meal the next time you order at a vegan restaurant

Follow @VegOutMagazine on Instagram to stay up to date on all things vegan across the US

VEGOUT MAGAZINE | 53

our favorite

beauty products

that will keep you glowing all holiday season long

acial an! F e l C So r ($18) cleanse

Rose and Shine Rose Water Toner ($18)

FLEUR & BEE fleurandbee.com

Get your holiday glam on with these cruelty-free beauty brands! From luxurious face creams to shimmery eyeshadows to popping lip colors, these products are what you need to create that perfect party look.

54 | VEGOUT MAGAZINE

AXIOLOGY axiologybeauty.com

instinct lipstick ($30)

valor lip

28)

crayon ($

VERSED versedskin.com

Wash It Out Gel Cleanser ($12.99) Vacation Eyes Brightening Eye Gel ($17.99)

WANDER HERBIVORE BEAUTY BOTANICALS wanderbeauty.com

Baggage Claim Eye Masks ($5 each) Wanderess™ Rush Eyeshadow Palette ($25)

herbivorebotanicals.com

Creamy Jelly Cleanser ($24) Coco Rose Exfoliating Body Scrub ($36)

VEGOUT MAGAZINE | 55

oseamalibu.com

OSEA

red algae mask ($48)

als mist

sea miner

($38)

BIOCLARITY bioclarity.com Drink It Up Super Hydrating Serum ($29.95) Restore Clear Skin Gel ($27.95)

THE LIP BAR thelipbar.com Cosmo Lipstick ($13) Hot Mama Liquid Matte Lipstick ($13)

100% PURE 100percentpure.com Dark Spot Remover ($48) Fruit Pigmented® Healthy Foundation ($48)

pix muse 6 desert ($57) collection

orlybeauty.com

ORLY

CHELSEY WANG

chelseywang.com

Deep Cleansing Oil Wash ($27) Revitalizing Facial Serum ($34)

VEGOUT MAGAZINE | 57

VEGANS on the Street

DJ JEZZY B

ERIKA HAZEL

JOE HEHL

Los Angeles, California Vegan for 2 years @djjezzyb

berkeley, California Vegan for 4 years @bizerkeleyvegan

CHICAGO, ILLINOIS Vegan for 5 years @draggedthroughthegarden

If you could create your own vegan restaurant, what would it be and why?

What advice do you have for new vegans attending holiday gatherings with non-vegan family members?

Who is your vegan celebrity crush? Why?

My restaurant would be a fusion of Latin and East Asian flavors. I’m thinking mega sushi rolls with hibiscus carnitas, avocado and sesame aioli, and pickled purple cabbage … Oh snap! I just got hungry.

Proper Preparation Prevents a Poor Party Experience! And by prepare, I mean both mentally and food-wise! I always prep myself for the jokes and teasing from relatives about my vegan diet and I retort with equally witty (albeit educational) comebacks. If the gathering is potluck style, bring a crowd-pleaser like lasagna and maybe even a vegan dessert to wow everyone. Remember to have fun and that the focus of the party is not your diet, but coming together with folks you love.

My vegan celebrity crush is probably Davey Havok of AFI. I’ve been a big AFI fan since I was a wee laddy and despite their music being wonderful, Davey is also a very outspoken vegan hunk of a man. And I mean, come on … the guy wrote “Totalimmortal.”

by allie mitchell

58 | VEGOUT MAGAZINE

This holiday season, we caught up with a few plant-powered peeps from across the nation to hear what they had to say about living a vegan lifestyle.

BRUNCH SAT & SUN

10am-4pm

PASADENA.WEST HOLLYWOOD. LAX.

REAL FOOD DAILY realfood.com

HAPPY HOUR MON-FRI

4pm-7pm

FREE ORDER OF BUFFALO CAULIFLOWER upon purchase of 30 dollars or more*

*One offer per customer. Valid until 02/28/2021. In-store only.

GOOD KARMA

Holiday Nog

Your favorite flax milk also comes in seasonally-inspired flavors like Holiday Nog. This creamy drink is the perfect way to ring in the festive season.

SO DELICIOUS Holiday Nog

Smooth and creamy coconut meets spicy nutmeg for a delightful sip of nostalgia. The well-balanced Holiday Nog lives up to its brand name.

GT’S KOMBUCHA

Pure Love Kombucha

We love the fermented bubbles all year round, but the limited Winter Edition Pure Love has a special place in our heart. With blood orange, hibiscus, and rose, we’ll be celebrating all season long!

HEALTH-ADE KOMBUCHA

Holiday Cheers Kombucha With hints of ginger, clove, allspice, and cocoa, Holiday Cheers kombucha is a crisp and refreshing seasonal sipper. Cheers all winter long with this festive probiotic tea.

60 | VEGOUT MAGAZINE

SILK

Dairy-Free Nog

With flavors of nutmeg, cinnamon, and rum, ‘tis definitely the season to drink Silk Dairy-Free Nog. Keep a carton on hand for your roaring holiday parties and cozy nights at home.

Festive Store-Bought Holiday Drinks By Anja Grommons

CALIFIA FARMS

Holiday Nog & Peppermint Mocha Cold Brew Be prepared to be wowed! Califia Farms offers not just

one, but two tasty winter favorites to indulge in. Opt for Whether you’re planning a chill the classic almond milk Holiday Nog or treat yourself to day curled up by the fire or are looking their Peppermint Mocha Cold Brew. to add some holiday cheer to your winter routine, we’ve got you covered. Sippin’ festive drinks is an easy way to jump into the holiday season! From sweet and spicy vegan nogs to refreshing holiday-inspired probiotic elixirs, here’s your list of nine beverages ALMOND to sip this season! BREEZE

NUTPODS

Peppermint Mocha Creamer

Almondmilk Nog

Long list of holiday to-dos? Add “sip Almond Breeze Nog” to your tasks for a festive way to relax and enjoy the winter season.

Festive up your morning joe with holiday-inspired creamer! nutpods offers tons of tasty coffee creamer flavors, but we have our eyes on the limited edition Peppermint Mocha for the holiday season.

MALK

Holiday Pecan Nog

MALK’s Holiday Pecan Nog is a one-of-a-kind take on a holiday classic. Crafted from Texas pecans and spiced with organic cinnamon, nutmeg, and maple syrup, what’s not to like?

VEGOUT MAGAZINE | 61

Have a question? Email it to magazine@vegoutmag.com. Yours might be included in our next mag!

k s A the

s is Anja Grommon ietitian a registered d ate who is passion s about all thing od plant-centric fo She and nutrition. s as currently work tian a clinical dieti an in West Michig al and offers virtu hing nutrition coac sted to those intere in adopting a iet. plant-based d

n a i t i t e i D with

Anja ns Grommo

Whether you’re a plant-based newbie, veg-curious foodie, or seasoned vegan pro, spending the holidays with family and friends can be stressful. Don’t let your festive cheer turn to holiday dread. Here are the answers to your holiday-inspired questions. Disclosure: Material presented here is intended to serve informational purposes regarding the topics of food, nutrition, and wellness. This content is not intended to substitute for medical advice or diagnosis. If therapeutic attention is warranted, alert your care team.

62 | VEGOUT MAGAZINE

Q: How can I stop overindulging in all the vegan goodies over the holiday season?

Q: How do I explain to my family that a vegan diet is healthy and sustainable?

A: Food is an important part of our holiday traditions, but with it constantly around, it's easy to feel overwhelmed. Be sure to fuel yourself well during this season and don’t skip meals to “save calories.” On the days of your events, be sure to eat and hydrate adequately throughout the day. Once you arrive at your festive get togethers, try not to make the entire event about food. Focus on conversations with your besties and stay in the moment. When it comes time to eat, try to create a balanced meal. Opt for half of your plate from veggies like veganized green bean casserole, a quarter of your plate from grains or starches such as candied sweet potatoes or savory stuffing, and be sure to add some protein—hello, Gardein Holiday Roast! Lastly, be choosy. If you can pass on the store-bought roll, do it, but if you want seconds on the homemade mashed potatoes, go for it!

A: Playing an unconsented game of Twenty Questions with your family is hard enough, but if this is one of your first holidays as a vegan, it can be super stressful. When faced with questions about veganism, keep in mind that family and friends are both genuinely curious and a little defensive of their own diet. You might want to have an elevator pitch ready with a few talking points. Remind them that a well-planned vegan diet can supply sufficient nutrients per the Academy of Nutrition and Dietetics. Reassure them that this is not a fad diet and your intentions in following a vegan eating pattern far surpass your own personal gain. It can be easy to get defensive in conversations like this, but stay objective and concise. You know what you’re talking about, so stay confident in your message. And yes, you are easily consuming enough protein, so be prepared to squash that one early!

Q: What are some substitutes for holiday entrées? A: Traditional holiday entrées are often savory, rich, and packed with protein. As we know, protein and flavor are abundant in the plant kingdom, so there are a variety of options to choose from. For the no-cook chef, holiday roasts from Tofurky, Trader Joe’s, or Gardein are great. Trying your hand in the kitchen? Prepare a lentil or nut-based homemade loaf. If roasts aren’t your thing, think protein-rich sides like bean salads or a casserole made with silken tofu. And when going the nontraditional route, there is no shame in showing up with a delicious vegan lasagna. In fact, come on over!

Q: How can I make sure I have vegan food at family meals when heading home for the holidays? A: Ask your host ahead of time if you can send over a recipe or take a dish to pass. If taking a dish, or a few, focus on something yummy that you will enjoy, but make enough to share if possible. Try taking a veggie platter with a tasty plant-based dip. Although this might sound a little cliché, chances are this will freshen up the beige offerings on the app table. You can likely count on a few side dishes like rolls, salad, and roasted potatoes, so opt to take a proteinrich dish like a plant-based roast or hearty casserole to keep you full and prevent you from loading up on light appetizers all night. As for something sweet, there is no need to reinvent the wheel—snag a vegan cheesecake or pie from the store next time you’re out and about. VEGOUT MAGAZINE | 63

Ways to Be Eco-Friendly During the Holidays By: Chelsea Wilkins

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Make your own wrapping paper.

For something that exists only to be torn off and thrown away, it’s a shame to find out that most store-bought wrapping paper is not recyclable because of the shiny coatings, colors, and foils. Keep wrapping paper out of landfills by getting creative with old maps and newspapers, or homemade artwork. You can also use a scarf, pretty dish towel, bandana, or other cloth item that can be a gift in and of itself. Or forego wrapping entirely! You do you.

Recycle your tree.

Each year, 10 million Christmas trees end up in the landfill. If you celebrate Christmas and purchase a tree each year, opt for one grown without pesticides, and find a local program that recycles Christmas trees. Many cities have programs to turn your tree into wood chips or mulch, and some use them for other environmental projects like streambank stabilization.

Add organic and local foods to your holiday feast.

Support your local farmers who grow produce using regenerative or sustainable farming practices. Not only does local, organic food taste better, but you’ll also be giving back to your community and lowering your carbon footprint in the process.

Buy energy saving LED lights.

Opting for LED lights to decorate your home means that you could be using 90% less energy than conventional holiday bulbs, all while saving money at the same time.

Offset your holiday travel.

If you plan on traveling a lot this holiday season, consider reducing air travel when possible, as well as offsetting the fossil fuel pollution generated by your trip. Companies like Terrapass, CarbonFund, and Carbonify purchase and retire certified carbon offsets on behalf of their donors. Donors are given a choice of project type to which they may donate, including renewable energy, reforestation, and energy efficient projects. The offset projects are verified by a third-party to ensure real carbon dioxide emission reductions.

Donate time or money to an environmental cause.

No better way to get into the holiday spirit than by volunteering! There are countless opportunities to help improve the planet, starting in your own backyard. From cleaning up a local river to organizing a holiday food drive, volunteering is a great way to spend time with family and friends and give back.

Purchase eco-friendly or locally made gifts.

If you choose to purchase retail gifts, try to select products that come in minimal packaging, are made from sustainable materials, and can be easily recycled. Some of our favorites are Pixie Mood bags, Votch watches, and SOKO jewelry. You could also choose gifts that help people live more sustainably, like a compost bin, bamboo toothbrushes, or organic reusable grocery and produce bags.

Give the gift of plants.

Who doesn’t want more plants? Grow your own plants to give away as gifts, or pick some up from your local nursery. It’s a memorable and eco-friendly gift your friends and family can keep for years.

Cut back on food prep waste.

Aim to buy foods in bulk to avoid plastic packaging. You can also switch over to reusable paper towels by using dish towels you already have or grabbing a set online (we love the Unpaper Towels from Marleys Monsters on Etsy). They also make great zero waste gifts too!

Bring a vegan dish to share.

Even if your family isn’t vegan, there is no better time to get them on board by letting them try a decadent vegan dish. There are so many plant-based holiday recipes out there that will convince even the staunchest of meat-eaters. Our favorite sites are Minimalist Baker, From My Bowl, and Vegan Richa. You can also use your delicious food as a talking point to inform your relatives that going vegan has been found to be the single biggest way to reduce your impact on the planet.

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what we’re

READING, LISTENING TO, Y SEASON A D I L O H S I TH AND WATCHING BOOKS • BOOKS • BOOKS • BOOKS • BOOKS

NOURISH:THEDEFINITIVEPLANT-BASED NUTRITION GUIDE FOR FAMILIES

BY RESHMA SHAH, M.D., M.P.H AND BRENDA DAVIS, R.D. Even though this educational guide was built for families with kids, anyone can gain a tremendous amount of information to better their own health. Released on November 17, 2020, this makes for a practical holiday gift for anyone you know raising vegan children.

VEGAN ABATTOIR

Smith fans rejoice—Harley Quinn launched a podcast and allowed her father, Kevin Smith, to tag along in cohosting duties. Each guest interview is bookended by tangential conversations between the two Smiths. It feels like you’re eavesdropping in their home.

VOICES FOR ANIMAL LIBERATION

BY BRITTANY MICHELSON This book will get you inspired to take action right now and keep your momentum rolling into the new year. The pages hold the stories of those who are leading the animal rights movement— from undercover investigators to farm sanctuary founders. It offers hope that things are changing, and they’re changing for good.

IN SEARCH OF THE WILD TOFURKY

BY SETH TIBBOTT Do you know how the iconic Tofurky came to be? This autobiography of Seth Tibbott tells the heartwarming tale of how one tempehloving hippie transformed his $2,500 start-up into a globally recognized international vegan business. You’ll laugh, you’ll learn, and you’ll find yourself craving Tofurky with all the fixins.

SWITCH4GOOD

This hour-long interview show has a bit of everything. Co-hosts Dotsie Bausch and Alexandra Paul hold intimate conversations with guests spanning from professional athletes to doctors to entrepreneurs. It’s very health-focused, so when you plug in, be ready to take notes!

OUR HEN HOUSE

If you’re forever on the search for fresh content, this variety show has you covered. Co-hosts Jasmin Singer and Mariann Sullivan never miss a week, nor do they play repeats. Tune in for hot takes and deep dives into the latest animal advocacy of the day.

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PODCASTS • PODCASTS • PODCASTS • PODCASTS • PODCAST

BY TANYA FLINK IF ANYTHING CAN BE SAID FOR 2020, IT WAS DEFINITELY A YEAR OF INFINITE DIGITAL CONTENT. HERE’S WHAT WE’VE BEEN READING, LISTENING TO, WATCHING, AND LEARNING FROM THIS YEAR.

MOVIES/TV • MOVIES/TV • MOVIES/TV • MOVIES/TV

LOOK FOR THE GOOD BY JASON MRAZ

We’ve been fans of plant-based leaning singer/songwriter Mraz since he softly scatted into our hearts with “I’m Yours.” This latest album—released in June 2020—has pleasantly filled our earbuds on long walks and cool fall evenings.

THEY’RE TRYING TO KILL US

This long-anticipated film by John Lewis (aka Badass Vegan) and award-winning co-director of What the Health Keegan Kuhn is set to debut this winter. The feature-length documentary intertwines the theme of hip-hop with the racial injustices placed upon Americans through industry and government pressures in regards to food. Race, poverty, disease, and the food on our plates—it’s all connected, and nutrition is the key to justice.

CHILOMBO

BY JHENÉ AIKO

Released on March 6, the chill vibes featured on Aiko’s third album kept us entertained and sane throughout this unprecedented time. The singer/ songwriter combines laidback beats with heavy-hitting lyrics and an allstar cast of collabs including Big Sean, H.E.R., and John Legend.

HIGH CUISINE

Originally aired on a now-defunct niche network, this vegan cooking competition show is currently available on Amazon Prime Video. In a first-of-its-kind series, chefs go head-tohead in a timed culinary battle to produce a masterful vegan dish that adheres to the theme of the episode. The catch? The contestants must smoke cannabis before heading into the kitchen. The result is a hilarious, unscripted program that inspires creativity and cravings for unorthodox pairings of vegan food.

CTV3: COOL TAPE VOL. 3 BY JADEN SMITH

This young entertainer and serial entrepreneur launched more than a cool pair of New Balance sneakers this year. The album dropped late August and helped us savor the last bit of summer with its feel-good energy and cool, cruising-with-the-top-down beats.

MUSIC • MUSIC • MUSIC • MUSIC • MUSIC • MUSIC • MUSIC

THE NEED TO GROW

It can be terrifying to face the very real state of our planet’s degradation. This documentary not only opens the viewer’s eyes to the crisis, but offers practical and necessary solutions to restore the health of Mother Earth. This groundbreaking work is promising to have the influential power of past transformative films such as What the Health and The Game Changers.

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Spots for Vegan 9Baked Goods That Ship Nationwide

Pictured: MAYA’S COOKIES

By Kayla Pasko Need some fresh baked cookies for your next dinner party, or perhaps a box of plant-based goodies to gift to a friend? Great news! There are many vegan-friendly bakeries that ship nationwide, so you can impress family and friends with tasty plant-based treats—no baking required! From chewy, chocolaty cookies to creamy peanut butter layer cakes, it can all be yours with just a click of a button. Here are nine companies that ship vegan baked goods straight to your door!

MAYA’S COOKIES

Maya’s Cookies mayascookies.com

Fat badger bakery

This holiday, Maya’s has put together beautiful tins with delicious seasonal flavors. Choose from three gourmet vegan combinations, including Deluxe (2 Gingerbread, 2 Classic Sugar, 2 White Chocolate Cranberry, and 2 Chocolate Peppermint S’mores flavors), Gingerbread (8 Gingerbread cookies), and Classic Holiday (4 Gingerbread and 4 Classic Sugar Cookies). Each is perfect for gifting to a loved one or offering at a secret Santa gift exchange!

Fat badger bakery fatbadgerbakery.com

Remember sitting in Grandma’s kitchen as she baked you a warm, tasty batch of cookies? Well, don’t tell Grandma, but this bakery has her recipe! Fat Badger is a certified vegan bakeshop that offers a variety of cookies, like Cinnamon Sugar and Toasted Coconut, as well as good ol’ Chocolate Chip. The head baker also creates a new box of limited time treats for each season!

L’ARTISANE

L’artisane

lartisanebakery.com

IE!

OOK C A E R ’ U O y

The first all-vegan French bakery in the United States, L’Artisane offers a variety of croissants, macarons, brownies, and cookies. Get fancy with the Les Croissants Box, which comes with five croissants in flavors like Strawberry-Balsamic & Cream Cheese, Pain au Chocolat, Guava & Cream Cheese, and more—you choose! The Madeleines Box (including twelve vegan chocolate-filled Madeleines) is also perfect for gifting to a friend or for serving at your next party.

you’re a cookie! youreacookie.com

If you are what you eat, we want to be cookies—especially if we’re talking about a gluten-free, vegan chocolate chip cookie from this Midwest bakeshop. If fruity treats are your jam, you’ll also find a gluten-free, vegan Oatmeal Blueberry Cookie as well as a Vegan Variety Pack with Oatmeal Blueberry, Chocolate Chip, and Some’More Chocolate Chip cookies!

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AS TUBBY’S T

karma baker

s southern reoroyt vegan bak

k bunnie ca

tubby’s taste 70 | VEGOUT MAGAZINE

TUBBY’S T ASTE

KARMA BAKER karmabaker.com

We think everything tastes better when it’s 100% cruelty-free, and Karma Baker’s vegan treats are no exception. Incorporate some light-hearted humor into your next holiday party with the Santa’s Butt Donuts, or go the more traditional route with the Holiday Cookie Gift Box (includes a dozen winter-themed sugar cookies and gingerbread men). The bakery also offers a Gingerbread House Kit, so you can build the home of your holiday dreams!

tubby’s taste tubbystaste.com

lu vegan baskhelife ry

Inspired by the flavors of Jamaica, Tubby’s Taste offers vegan cookies that will make you feel like you’re on a tropical holiday vacation with just one bite. Choose from flavors like The Speakeasy (oatmeal rum raisin), Island Spice (ginger, molasses, and cinnamon), Tropical Surprise (hibiscus, ginger, and lime), and The Ascension (coffee, chocolate, and oats). Each flavor makes for the perfect holiday dessert or a late-night snack with a cup of hot cocoa!

Lushlife vegan bakery lushlifeveganbakery.com

Planning a special event, or just in need of some tasty vegan treats? No matter the occasion, LushLife has your dessert needs covered! This delicious plant-based bakery hails from Madison, WI and offers a variety of cakes, cookies, and pastries, like the mouthwatering frosted cinnamon rolls. If you suffer from serious peanut butter cravings, opt for the PNut Butter Layer Cake. There is also an option to customize your order, so you can create the perfect cake for your special day.

southern roots vegan bakery

southern vegan Baroots kery

southernrootsvegan.com

This Texas-based bakery recreates Southern classics with a twist—all of their treats are plant-based! To celebrate the season of giving, Southern Roots is offering their Holiday Cookie Bundle, which includes four chocolate chip cookies, four sugar cookies with sprinkles, four oatmeal raisin cookies, and four double chocolate chip cookies. For that special someone who likes a variety of treats, choose the Mary Lee’s Favorites Bundle, which was inspired by owner Cara Pitts‘s 97-year-old grandmother Mary Lee, and includes a halfdozen chocolate chip cookies, two chocolate brownies, and two slices of moist lemon bundt cake!

BUNNIE CAKES bunniecakes.com

This Miami-based bakery specializes in vegan and allergy-friendly baked goods that are perfect for sharing at birthday parties, sending to a friend, or for snacking when you’re craving a sweet treat! Bunnie Cakes offers Vegan Mini Cupcakes that can be made gluten-free, and come in flavors like Banana Chip, Key Lime, Cookies and Creme, and more! Best sellers include their chocolate chip cookies, brownies, and mini loaves (Vanilla, Carrot, Banana Chips, and Vanilla Chocolate Marble), all of which can be ordered by opting for The Bunnie Delight Sampler Pack (includes 4 mini cupcakes, 2 mini loaves, 2 chocolate chip cookies, and 2 brownies)—happy snacking!

DANDIES

NUBOCHA

MARSHMALLOWS

Hot cocoa, anyone? These vegan puffs pair well with this seasonal favorite.

GELATO

Gelato is a year-round treat in our book! This healthier-foryou frozen dessert is dairy-free, non-GMO, low-sugar, and low-calorie. It’s also keto- and paleo-friendly. Use promo code VEGOUT at nubocha.com for 15% off your purchase!

JOYA

VEGAN ROB’S CRISPS AND PUFFS

Our favorite crunchy snack! These Vegan Rob’s crisps and puffs have us taking a trip down memory lane.

ELIXIR ALL DAY STARTER BUNDLE

Adaptogens are great for everything, but especially for maintaining health during the holidays. Stay your best self with these elixirs. Use promo code VEGOUT at joya.ca for 20% off your purchase!

FORAGER PROJECT

Stash some of these in your bag if you’re traveling this holiday season. Each bar has at least 11g of protein per serving and is made with clean ingredients.

We’re adding this plant-based sour cream to all the holiday dishes this year. Dips, sauces, you name it!

PROTEIN BARS

SJAAK’S

CHOCOLATE

GOMACRO

Chocolate is synonymous with “holidays!” And this vegan chocolate from Sjaak’s is some of the best out there— choose from white chocolate, dark chocolate, “melk” chocolate, and more!

SOUR CREAM

HODO FOODS TOFU CUBES

These tofu cubes from Hodo Foods are a delicious way to get your protein in! Pre-seasoned and fully-cooked, they’re ready to heat and serve.

GREEN SLICE DELI SLICES

We’re making sandwiches all winter long and these meatfree slices are definitely going on.

FAT BADGER BAKERY COOKIES

Santa called and told us to leave out some Fat Badger cookies. He enjoys these with a tall glass of oat milk.

FROOZE BALLS ENERGY BALLS

These nutritious bites make the perfect snack or stocking stuffer! Rolled in coconut and filled with peanut butter, they’re packed with protein and flavor.

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4 LOOKS LO OK 1:

LO OK 2:

H O L I D AY PA R T Y

WINTER WO N D E R L A N D

HIM

1. REFORMATION Winslow Dress (Emerald) $268

1. TACT & STONE The Performance Tee (White) $45

3. PIXIE MOOD Jane 2-in-1 Wallet Purse (Satin Grey) $80 4. CALL IT SPRING Tayvia Shoes (Black) $40

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HER 2. SOKO Imara Twist Cuff Bracelet $98

2. TACT & STONE The Performance Blazer (Navy) $248 3. TODD SHELTON Pro Original Mids Jeans $275 4. WILL’S VEGAN STORE Chelsea Boots (Dark Brown) $127

HIM HER

1. PLANT FACED Beanie (Black) $27

1. APPARIS Lorelai Sweater (Clover) $168

2. MOTT & BOW The Slim Fit Shirt Harrison (Navy Plaid) $49

2. NOIZE Lauren Heavyweight Parka (Grey) $250

3. BARO The Manning Coat (Black) $296

3. MOTT & BOW High-Rise Skinny Ann Jean (Medium Blue) $118

4. NUDIE JEANS Thin Finn Dry Selvage Comfort Jeans $280

4. PAWJ Short Boot (Tan) $130

5. WILL’S VEGAN STORE Dock Boots (Tan) $110

WE LOVE LO O K 3:

H OT CO COA

LO OK 4:

RUN

1 1

NIGHT BEFORE CHRISTMAS 1

2 2

2 3

3 4

4 4

HER 1. UNITED BY BLUE Women’s EcoKnit Pocket Tee (Egret) $38 2. NUDIE JEANS Bettina Denim Jacket (Pure Blue) $230 3. MOTT & BOW High-Rise Skinny Bond Jean (Black w/ Slits) $128 4. VOTCH Watch (Gold & Black w/ Black) $155 5. TWOOBS Angel Lisa Sneaky Shoes (Gold) $135

HIM 1. PLANT FACED Plant Life Long Sleeve T-Shirt (White) $47 2. NUDIE JEANS Lean Dean Dry Everblack Jeans $185 3. WILL’S VEGAN STORE Duffel Bag (Black) $197 4. FREEWATERS Tall Boy Trainer Knit Sneakers (Olive) $90

HER 1. PLANT FACED Eat Plants Goth Roses Crop Top (White) $31

HIM

2. WILL’S VEGAN STORE Recycled Loungewear Knit Hoodie (Black) $75

1. MOTT & BOW Long Sleeve Crew Tee (White) $40

3. WILL’S VEGAN STORE Recycled Loungewear Knit Pants (Black) $75 4. PAWJ Slippers (Tan) $80

2. MONTY’S GOOD BURGER Classic Monty’s Zip-Up Hoodie $60 3. ABLY Jason Jersey Lounge Pants (Black) $115 4. FREEWATERS Jeffrey 2 Slippers (Charcoal) $46

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Foodies Vegan Pumfu This pumpkin seed tofu alternative is rich in protein and soy-free. The nutty flavor and versatility is perfect for all of your favorite plant-based recipes.

R.E.D.D. Protein Bars Made from ingredients like nuts, seeds, dates, and oats, R.E.D.D. bars give us the energy we need and the great taste we crave. We love the peanut butter flavor!

Groc

Dave’s Killer Bread Bread Organic, whole grain bread that actually tastes good? Yes, it exists! Dave’s Killer Bread can be found in several vegan-friendly varieties including Good Seed, a bold combination of grains and seeds.

Forager Project Sour Cream A dollop of this coconut and cashew sour cream will level up your vegan chili and plant-based tacos alike.

Coyotas Tortillas Made from cassava flour, these tortillas are perfect for vegans following a gluten-free diet. It’s quesadilla time!

Niloofar Persian Trail Mix This trail mix is a fabulous snack for all your hiking—or chilling at home—needs. The Celebration Ajil blend contains a variety of nuts and fruit. We are diggin’ the sour cherries and golden berries.

JEM Organics Nut Butter Available in a variety of flavors like Pistachio Ginseng Cashew Butter and Maple Pecan Hazelnut Butter, these artisan nut butters are what our PB&Js have been missing!

Primal Kitchen Vegan Mayo From a slather on a sandwich to a homemade ranch dip, vegan mayo is a culinary dream come true. Primal Kitchen’s mayo is made with avocado oil which supplies all the good heart-healthy fats.

Koia Protein Drinks These low-sugar protein drinks are a busy vegan’s lifesaver. The Cold Brew Coffee flavor is a serious must for both on-the-go sipping and post-workout replenishment. Core & Rind Cashew Cheesy Sauce Cheese sauce made from pumpkin and cashews? Sign us up! This dip is available in three flavors—Sharp & Tangy, Bold & Spicy, and Rich & Smoky. We’ve got our tortilla chips on deck.

Erewhon Market los angeles

This upscale LA market supplies a variety of vegan-friendly sustainable groceries, organic offerings, and local finds. While open for in-person shopping, Erewhon also services its patrons with local delivery and curbside pickup. 76 | VEGOUT MAGAZINE

cery Hauls Jar Goods Pesto Although the Beet + Basil Pesto is impastable not to add to spaghetti noodles, this sweet and tangy sauce is super versatile. Try it on potatoes, tofu, and all your favorite veggies!

Local Markets Across the Country

GoMacro Protein Bars These GoMacro bars are just the protein energy boost we were looking for. And the Peanut Butter Chocolate Chip flavor tastes like such a treat. Monty’s Cream Cheese Cashew Cream Cheese This cultured cashew cream cheese spreads like a dream on bagels and toast. Monty’s Cream Cheese comes in a variety of flavors, like Everything and Fresh Scallion.

By: Anja Grommons

JUST Egg Folded Vegan Egg With JUST Egg Folded, you’re halfway to an amazing brekkie sandwich. To ignite the most important meal of the day, toast your egg and pair with your fave vegan bread of choice.

Snacklins Crunchy Snacks These yuca and mushroom snacks pack the ultimate crunch. We love the BBQ flavor for fueling our road trips and everyday commutes!

Beyond Meat Breakfast Sausage Patties From breakfast sandwiches to brunch platters, these plantbased patties are everything your morning routine needs.

Here at VegOut, we love a good vegan grocery haul. Who can relate? And we’re not just talking about the naturally vegan options like fruits, vegetables, beans, and grains. We’re talking about all the fun foods that have popped onto the market and stolen our hearts and taste buds. Imagine filling your cart with vegan sour cream, breakfast sausages, cashew mac ‘n’ cheese, trail mix, and plant-based egg. Yup, all the plant-based goodies you know and love! Take a look at these vegan-approved grocery hauls from some of our favorite local markets!

Blackbird Foods Frozen Pizza This frozen pizza is supremely good! Keep Blackbird Foods Supreme Pizza on hand for a stellar weeknight dinner in no time.

Orchard Grocer new york city

This all-vegan deli and market is located in Manhattan’s Lower East Side. Pop in for a delicious sandwich or order online. Orchard Grocer ships to Manhattan, Brooklyn, Queens, The Bronx, and Staten Island while also offering curbside pickup. Here are a few of our favorite options available at this neighborhood grocer!

Lotus Foods Ramen Let this millet and brown rice ramen get your plant-based dinner started. Top with mushroom, tofu, vegan kimchi, and so much more.

Crofter’s Morello Cherry Spread This organic cherry spread is exactly what you and your morning toast deserve. We like to add this sweet and tart spread atop vegan ice cream, too!

Just Date Syrup Date Syrup Just Date drizzles beautifully on ice cream, peanut butter toast, and everything in between. Date syrup is our new sweetener of choice!

Tofutti Cream Cheese A thick schmear of Tofutti on a bagel sounds like the breakfast we were looking for! Perfect with our morning cup of joe.

Eat Howl Mac ‘n’ Cheese This Spicy Chipotle Mac & Chef is giving us a serious mac attack. Made with cashews, this creamy pasta dish is a new staple.

Starlite Cuisine Taquitos Unlock your easy weekday fiesta with these vegan taquitos! Pair with a margarita or mocktail for extra credit.

Simple Mills Crackers For dipping in hummus or eating straight from the box, these almond flour crackers are snack goals!

NadaMoo! Ice Cream These organic coconut milk-based pints are a longtime VegOut favorite! And with so many flavors to choose from, where do we start?

Alpha Foods Chick’n Nuggets When it comes to vegan chicken nuggets, both kids and adults can agree on these three words: add to cart.

Food Fight! Grocery portland

Food Fight! is an all-vegan grocer that provides quality plant-based junk food to the Portland area. The store is open for shopping by appointment only and for contactless pickup. Check out some of our favorite vegan items to have a Food Fight! with. 78 | VEGOUT MAGAZINE

RISE Brewing Co. Oat Milk Latte Your midday pick-me-up just got a lot creamier. This latte pairs cold brew and oat milk—two of our favorites! It’s 2pm somewhere.

Spero Foods Pumpkin Cream Cheese This sweet and creamy sunflower-based spread was made for bagels but slays the dessert game. Imagine the delicious taste of pumpkin atop your festive favorites like holiday cakes, brownies, and pies.

Dandies Marshmallows Who says you can’t have fire-roasted marshmallows in the winter? We love Dandies in our s’mores and in our other desserts as well.

Vegan Rob’s Dragon Crisps For our fellow fire-breathing vegans, these crunchy snacks are a must-try! Can you handle the heat?

Emmy’s Organics Chocolate Covered Coconut Cookies The Emmy’s cookies we love, but dunked in chocolate. We can’t name a tastier bite!

Violife Cheddar Cheese Slices Cold weather really gets us in the mood for grilled cheese sandwiches. Violife has our back when the mood strikes.

Nelly’s Organics Candy Bars These candy bars are out of this world. The Nutty Nougat Bar seriously has us drooling over here. Can anyone else relate?

Follow Your Heart Vegenaise Vegenaise is an absolute vegan staple! We appreciate the great taste and creamy mouthfeel in salads, on burgers, and much more.

NOOCH Vegan Market denver

This vegan grocery serves all our vegan Denver friends. Products from plant-based cereals to vegan bacon can be found at NOOCH. Check out some of our go-to favorites available at this specialty market. VEGOUT MAGAZINE | 79

6 Vegan Roasts Perfect for Your Holiday Meal By Anja Grommons

We love piling our holiday plates high with vegan mac, green bean casserole, and savory stuffing, but without a holiday roast, our meal isn’t complete. These proteinrich, satisfying roasts are the perfect offering to round out your plant-based plates during the holidays. Here are six of our favorite roasts to try this festive season.

Gardein This meatless product line has the hookup on satiating roasts for all your holiday needs. Opt for the Holiday Roast with Cranberry Wild Rice Stuffing for a shareable offering. If you prefer a smaller, more personal roast, the Savory Stuffed Turkey works perfectly. Either way, you can’t go wrong.

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Herbivorous Butcher From the Unstuffed Turkey Roast to the Mini Ham, The Herbivorous Butcher has your back when it comes to special occasion meat-free meats! And while you’re shopping, go ahead and snag a few vegan cheeses for that charcuterie board you’ve been planning. Winning the vegan game for yet another holiday!

Tofurky This plant-based staple brand offers a variety of ham- and turkey-style roasts. Choose from the Roast & Gravy stuffed with flavorful wild rice and bread crumbs or go all out with the festive Ham Roast with Glaze. Dinner party entree: check!

Pictured: Field Roast Celebration Roast

@plantpoweredmel

Field Roast

Trader Joe’s

Myrtle Greens

Holiday roasts from Field Roast? We mean, it’s in the name! Go for the Celebration Roast served with or without gravy or choose the Hazelnut Cranberry Roast En Croute (aka wrapped in puff-freaking-pastry). These drool-worthy roasts have a place at our table any day!

Long walks through Trader Joe’s are basically our love language, and even more so now that the Breaded Turkeyless Stuffed Roast with Meatless Gravy has arrived. This seasonal favorite is stuffed with cranberry wild rice and breaded in crispy ancient grains. Major bonus points!

Opt for Myrtle Greens’s Vegan Ham or Turkey Roll with delightful cinnaberry glaze, or go for the gold with the roast of all roasts: the Vegan Whole Turkey. Yep! You can wow your family and friends with this realistic imitation turkey with vegan gravy and stuffing. Plantbased dinner is served!

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