VEGAN RECIPE
Vegan Chocolate Orange Cake
This sumptuous chocolate cake is incredibly easy and quick to make. It’s particularly delicious served hot with ice cream. Makes: 16 squares Time to prepare: 15 minutes Time to cook: 40 minutes
INGREDIENTS 300g demerara sugar 100g vegan dark chocolate 400g self-raising flour 200ml rapeseed oil 430ml water 2 tbsp grated orange rind 3 tbsp squeezed orange juice 2 tsp baking powder ½ tsp cider vinegar Pinch of salt
Tip:
Cut into squares when cool, freeze and take out as needed.
METHOD Pre-heat the oven to 1800C. Lightly grease a large oven proof dish, approximately 22cm x 30cm. Melt the chocolate in a bowl over boiling water. Combine all ingredients in a large mixing bowl and blend thoroughly. Pour the mixture into the greased dish, place in the centre of the oven and cook for 40 minutes.
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Thank you to Jane Tate for this lovely recipe, which was taken from her book Janie’s Vegan Cook Book. From Newton Flotman, Jane changed to a vegan diet 5 years ago, and decided to write the book to show how easy it is for anyone to make delicious and healthy vegan food. She gives 10% of the profits from the sales of her book to local animal charities. To buy her book, or to find out more, go to janiesvegancookbook.co.uk
