TRISTAN WRIGHT FOUNDER | LOST BOY CIDER
Imagine one day you discover you have been slowly poisoning your body by ingesting something you’re allergic to on a regular basis. If you’ve experienced this then you and Tristan Wright have something in common. In 2015, Tristan went into the hospital wondering how sick he really was. As it turns out, he had a severe gluten and soy allergy. While the diagnosis was better than many alternatives, it was still life changing. When realizing everything he would need toremove from his diet, whiskey and beer were at the top of the list.. Both were beverages he enjoyed in moderation, but saying goodbye to them would change his life.
to study the art and science of the cider industry. He even obtained certificateds from Cornell Viticulture Center and Oregon State University's Cider Production School, and Lost Boy Cider was born.
After taking some time off of the social scene, which almost always involved libations, Tristan remembered a trip to Ireland and how much he enjoyed the ciders there. Tristan quickly began
GUILTY COVID-19 PURCHASE: A ONE WHEEL MOTORIZED SKATEBOARD FROM FUTURE MOTION
TEDDY KIM
PRINCIPAL | AVANTI HOLDINGS GROUP, LLC • PRINCIPAL | OGELSBY MANAGEMENT, LLC PRESIDENT | ALEXANDRIA LIGHTING & SUPPLY
Teddy Kim is a true Alexandria local. Born and raised here, his passion for this city has been proven, time and time again, in all he does as a real estate developer - a career that began when he was no more than a teenager. At the young age of 17, Teddy discovered his love for travel on a trip with friends to Amsterdam. There was no itinerary, no hotel and no parental supervision; nothing more than an eye opening adventure. After that, experiencing new cultures became second nature to Teddy. Two years later, he went to Israel for work despite the warnings that Israel was dangerous. What he experienced there was completely different from what his friends thought they knew of the country. “People would try to project their fear on me and the trip. Living by love more than fear, I couldn’t relate and went anyway. When I got there, everything was beautiful. The beaches were amazing, the people were nice, and the Mediterranean food was incredible!”
FUN FACT: TEDDY HAS NOT OWNED A TV IN OVER A DECADE
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Teddy has now traveled to 58 countries, staying at Relais & Châteaux, boutique hotels with chef owners, as often as possible. When returning home from his travels, he tries to apply the architecture he has seen and innovations other countries use to preserve their history while still moving forward in design. “Traveling is such an invaluable learning experience and is where I have learned almost everything; how to embrace cultural differences, negotiation, critical thinking and personal growth. I am also so inspired by the different food, architecture, art, and nature, which recharges my own creativity to fuel what I do back home.”
