A NEIGHBORHOOD TAVERN + BAR THE CUISINE AT KAIZEN IS A BLEND OF LATIN, ASIAN, AND AMERICAN COMFORT FOODS.
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As Head Chef of Kaizen Tavern in Del Ray, Aung Pyae Sone (or “Kelvin” as he is lovingly referred to by regulars) believes that making sushi is an art. But Chef Kelvin’s menu does not stop there. Scan the QR code above for a peek at his deliciously curated menu and be sure to stop by for Happy Hour, every day from 3-5pm. Chef Kelvin + his talented staff create some of the best cocktails in Alexandria!
1909 Mt Vernon Ave, Alexandria • www.Kaizen-Tavern.com 88 • VIP ALEXANDRIA MAGAZINE
