Day of the Dead Experience Kit

Welcome Baby!

We're super excited to share this Experience Book with you.

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So head over to www.OilMeUpBaby.com/Oils where we'll walk you through the basics. To buy the oils simply visit go.oilmeupbaby.com/shop.

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Have fun!

Michelle & Heather

In this Book...

These are the oils you'll need to have to make all the cards inside this book.

Oil

You'll also need a diffuser and fractioned coconut oil + roller bottles for the blends.

About T H E E X P E R I E N C E

Time to celebrate life!

Day Of The Dead was originally a Mexican celebration however it's now celebrated in numerous countries around the world. It starts on the 31st of October and lasts for 3 days but unlike halloween it doesn't focus on death, horror and scary things, it focusses on celebrating the life of our loved ones who have passed. It's a peaceful & beautiful celebration surrounded with colours, flowers, candles and lots of sweet treats. We've included some traditional Mexican recipes in this Experience Book along with some blends to help you come to terms with losing someone special and learning to celebrate their life.

What's Inside!

Roller Cards

Goodbye Grief Roller

Bye Bye Fear

Grateful To Have Had Them

Blend Cards

Taco Tuesday

Fiesta Time

Adios Grief

Sugar Skulls

Calacas & Calaveras

Cleansing Cactus

Recipe Cards

Pineapple & Lime Mexican Mule

Guacamole

Mexican Candy Shot

Graveyard Taco Dip

Mexican Hot Chocolate

Blood Orange & Hibiscus Margarita

Wild Cards

Sugar Skulls

Lime & Coconut Sugar Body Scrub

Day Of The Dead Candle

Roller C A R D S

t h o d

Goodbye Grief Roller 12 8

Add oils to a 10ml roller bottle and top up with fractionated coconut oil.

Experience

Struggling to come to terms with the loss of someone or something, then this blend is for you. Loss can leave a void in our lives or even our hearts that can feel like it's taking over. Use this roller ball recipe on your wrists, heart or behind the ears, and take some deep nourishing breaths to help give you that soothing and comforting hug that's needed when the grief becomes overwhelming.

Bye Bye Fear

4 2 3 8 12 5 1

Add oils to a 10ml roller bottle and top up with fractionated coconut oil.

Experience

Do you get freaked out at Halloween or does thinking of death scare you? Use this roller over the heart, back of the neck and inside the wrists to help calm you down and manage your fear. This roller can be used all year round especially during situations where you need a little more courage than usual.

Grateful To Have Had Them

5 5 5 3 3 3

Add oils to a 10ml roller bottle and top up with fractionated coconut oil.

Experience

This is a very peaceful and reflective blend, perfect for remembering your loved ones and thinking about past times with a full heart. Allow yourself to grieve, but this blend will help you to take comfort instead of wallowing in your grief. Roll it over your wrist and neck and take a moment to breathe and be still.

Blend C A R D S

Add

oils

Add the oils using the directions on your diffuser.

Adios Grief

e t h o d

Add the oils using the directions on your diffuser.

Oils 4 2 2 E x p e r i e n c e Day of the Dead is no time to grieve, it's a time to remember and smile, so use this blend to banish those blues and allow youself to peacefully wave goodbye to your grief and move on to celebrating their life, in true Day of the Dead style.

Sugar Skulls

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This warm yet slightly sweet blend will fill the room and we know you'll enjoy this blend as it reminds your guests that the seasons have changed and winter is almost upon us. This will smell like the festivities have begun!

Calacas & Calaveras

Add the oils using the directions on your diffuser.

This blend translates as skeletons and skulls, and this blend is very good for both. Its warm and spicy aroma is good for the immune system and uplifts during our darker days, which is perfect for any Day of the Dead gathering.

Cleansing Cactus

Oils 3 4

Add the oils using the directions on your diffuser.

Experience

Recipe C A R D S

Pineapple & Lime Mexican Mule

1 ½ oz Tequila

1 Lime Wedge

1 Pineapple Wedge

4 oz Ginger Beer

2 drops Lime

Combine the lime wedge and pineapple in the bottom of a chilled glass. Muddle the lime with the pineapple. Add the tequila and Lime oil and stir. Add ice and top with the ginger beer.

Experience

We love a good old Moscow Mule but this time we gave it a Mexican and oily twist! The pineapple complements the ginger beer perfectly and reminds us of warmer climates with the winter approaching. Enjoy this cocktail with friends, as it's perfect for any Day of the Dead or Mexican themed parties.

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Guacamole

1-2 Cloves of Garlic

½ to 1 teaspoon Coarse Sea Salt

1 squeezed Lime

1 small Red Onion

1 small fresh Chilli Pepper

3 ripe Avocados, peeled, pitted and diced

2 small ripe Tomatoes, cored, seeded and diced

e t h o d

¼ teaspoon Cumin

Handful of fresh Coriander, chopped

Toothpick swirl Cilantro

Toothpick swirl Black Pepp

2 drops Lemon

1 drop Wild Orange 1

Add all your avocado to a bowl, add the Lemon and Wild Orange oil and mash the avocados until you reach the desired consistency. Add your toothpick swirls of Cilantro and Black Pepper, taste and repeat if necessary. Add the rest of the ingredients to the avocados and mix gently until they're all combined.

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Experience

Well Mexico wouldn’t be Mexico without Guacamole! It can be used simply as a dip or as a topping for nachos, chilli, burgers & I could go on and on, as there aren't many Mexican things that can't be enjoyed with guacamole! We love it so much we’d probably have it on cake! This oily version is so good, it may actually bring back the dead to your Day of the Dead party.

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5 oz fresh Watermelon Juice

2 oz Tequila

2-3 dash Tabasco Sauce or to taste

1 teaspoon Fresh Lime Juice

2 drops Lime

Lime Wheel for garnish

Mexican Candy Shot 2

e t h o d

Add all the ingredients in a cocktail shaker filled with ice. Shake well until the shaker gets colder. Strain the mixture into a glass and garnish with your lime wheel.

Experience

This Mexican Candy Shot will bring you back to life in a flash. It’s fruity and tangy with a spicy kick! It's great to get the party started and put some fire in everyone's bellies.

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Graveyard Taco Dip

1 can of Refried Beans

2 cups Sour Cream

2 Avocados, mashed

1 Clove Garlic, minced

2 tablespoons Mayonnaise

1 cup Salsa

1 bunch Green Onions chopped

2 drops Mexican Cuisine Blend

In a small bowl mix the sour cream and 2 drops of the Mexican Cuisine Blend oil.

In another bowl mix the mashed avocados, minced garlic and mayonnaise.

In a small Pyrex dish or pie plate, lay the beans as your first layer.

Second layer the sour cream and Mexican Cuisine Blend mixture from your bowl.

Third layer the avocado mixture from the other bowl.

Fourth layer the salsa.

Finally sprinkle your chopped green onions as the final layer.

Cover and chill in the fridge for at least an hour or until ready to serve.

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Experience

This recipe is the perfect party dish to share with friends & you could even add your own bread tombstones on the top for special effect. Best served with tortilla chips so they can be dug right into the bottom of all those

yummy layers and scooped out to enjoy. It's the perfect blend of spicy and cooling all at the same time... mind blowing!

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Mexican Hot Chocolate

4 cups Milk

¼ cup Unsweetened Cocoa Powder

2 tablespoons Bittersweet Chocolate chopped

4 teaspoons Sugar

4 pinches Cayenne Pepper

1 drop Cinnamon Bark

Optional, Cinnamon Stick, Cinnamon Powder and Cayenne Pepper for garnish.

Pour milk into a medium pan. Whisk in cocoa powder, bittersweet chocolate and sugar and cook over a medium heat, stirring constantly. Continue whisking until the sugar has dissolved, the chocolate has melted and the cocoa powder has been fully incorporated. Add in the Cinnamon Bark oil and cayenne pepper and mix thoroughly. Keep stirring over a medium heat until the milk is steamy and fragrant and the top of the milk is frothy. Pour into four mugs and garnish with cinnamon sticks and a tiny sprinkle of cinnamon and cayenne pepper, if desired.

Experience

Who said chilli and chocolate don't go together? Well we strongly disagree! This Mexican hot chocolate is like an explosion of flavour... it's sweet, yet spicy, yet bitter all at the same time, being perfect for those dark, colder nights or to serve as a night cap for your Day of the Dead celebration.

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Blood Orange & Hibiscus Margarita

Ingredients

Hibiscus Simple Syrup

1 Hibiscus Tea Bag

1 cup Water

1 cup Sugar

Margarita

3 oz Tequila

2 oz Blood Orange Juice

1 oz Fresh Lime Juice

1 oz Hibiscus Simple Syrup

Fresh Lime Wedges

2 drops Wild Orange

Coarse Salt to rim the glass with, optional.

In a medium pan, bring the water and tea bag to the boil.

Remove from the heat and let it steep according to the tea bag instructions.

Remove the tea bag and bring the water to the boil again.

Add the sugar and stir until it's dissolved. Turn off the heat and allow it to cool.

Rim the edge of the glass with a lime wedge and dip it in coarse salt.

Fill the glass to the top with ice.

Add the margarita ingredients to a cocktail shaker with ice and shake well.

Strain and pour into your glass with ice.

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No Mexican celebration would be complete without a Margarita or two. As it’s Day of the Dead we added some flowers and colours to ours to bring you this amazing Blood Orange and Hibiscus version. Serve with lots of ice for the perfect celebration drink. Give a special toast to all your loved ones who have passed and say cheers as you celebrate their lives.

Wild C A R D S

½ cup Sugar

1 teaspoon Water

2 drops Madagascar Vanilla

2 drops Lemon

Writing Icing in several colours

Skull mould

Sugar Skulls

Me t h o d

Preheat the oven to 95 degrees celsius and cover a baking tray with tin foil. In a bowl, combine the sugar, water and oils and using your fingers mix until everything feels like slightly wet sand.

Take the mould and pack the sugar really well, pushing with your fingers until every space of the mould is filled up.

Turn it over carefully on the tin foil and repeat until the mixture is finished. Place the skulls in the oven for 15 minutes. Take them out of the oven and let them cool down. Once they have fully cooled, open your icing tubes and start decorating. Let the skulls dry completely and then they will be ready to eat or display.

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Experience

These sugar skulls are super easy to make and so much fun for all the family to decorate. Day of the Dead is all about family, joy and remembering the good times so use this activity to make some memories of your own. These are fun to eat or just to use as decorations.

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Lime & Coconut Sugar Body Scrub

1 ½ cups Granulated Sugar

¼ cup Coconut Oil

1 teaspoon Coconut Extract

2 teaspoons Lime Juice

Zest of 2 Limes

3 drops Lemongrass

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Combine all the ingredients in a medium bowl, working the coconut oil throughout the sugar thoroughly.

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Transfer to a glass airtight container.

Store for up to four weeks.

Bring your skin back to life with this delicious & indulgent body scrub. Scoop out a generous amount and rub over the skin, then rinse and pat the skin dry. Your skin will thank you and you'll no longer have dry flaky skin that resembles the crypt keeper!

2 drops Lime M e t h o d E x p e r i e n c e

Day Of The Dead Candle

Method Ingredients

100g Beeswax

100g Coconut Oil

Glass Jar

Candle Wick

20 drops Lemon

20 drops Frankincense

20 drops Bergamot

10 drops Vetiver

Sea Salt Coarse Grain

Mica powder to add colour if required

Dry Marigold Flowers

Add water in a pan and bring to the boil, then make a double boiler by adding a glass or metal bowl allowing the base to sit in the water approximately 2 cm but not touch the bottom of the pan. Gently melt the beeswax and coconut oil mixture, stirring it as it melts.

Cut the candle wick to the desired length and using hot glue or melted wax stick it to the centre of your glass jar.

Stabilise the wick by wrapping it around a pencil and balancing it across the jar to keep the wick central and upright.

Once the wax is melted add a teaspoon of mica powder and mix well if you want to colour your candle. Take the wax off the heat and allow to cool for a few minutes, then add the oils and stir them in gently. Gently pour 95% of the wax in your jar leaving 2cm at the top for the topping and remaining wax. Allow to set for several hours, saving 5% of the wax for the topping. Once your candle has set, re melt the remaining 5% of your wax and gently pour it on to your candle. Add your flowers into the melted wax and sprinkle some salt.

Allow to set fully and trim the wick.

Let your candle sit for a further 24hrs before lighting.

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Day Of The Dead Candle

In Mexico they used to place candles on their loved ones' grave stones and on altars to help them find their way back to them. Make your own candle to make your own celebration. The oils used are perfect for lifting grief and replacing it with a full heart. Make your candle with intention and your loved one in mind, and when you light it, take a deep breath, smile and send some love to them. Use this candle as a means of honouring their life and celebrating all that they were... E x p e r i e n c e

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