

I'm super-excited to share this Mix & Match mini book with you! The Mix & Match book is just one of the examples of what you can do with our awesome Experience Packs, and this is a collection of 5 of my favourite cards from our bundle!
If you ' re new to the world of essential oils, before you start there are a few things we'd love to share with you on how to use them effectively & safely.
So head over to www.OilMeUpBaby.com/oils where we'll walk you through the basics. To buy the oils simply visit go.oilmeupbaby.com/shop.
If you have any questions about this book, essential oils or dōTERRA online business, don't hesitate to contact us! Have fun!
You'll need a diffuser and fractioned coconut oil + roller bottles for the blends.
You'll find recipes that contain dōTERRA essential oils. Remember, if you want to make these cards you can get the oils here! go.oilmeupbaby.com/shop
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ROLLER CARD
Pigged Out from our Christmas Pack
WILD CARD
Lime & Coconut Sugar Body Scrub from our Day of the Dead Pack
EAT CARD
Strawberry Bruschetta from our Garden Party Pack
DRINK CARD
Green Hawaiian from our Tropical Pack
BLEND CARD
End of the Rainbow from our St Patrick’s Pack
We've created 12 incredible (editable) Experience Packs for you to use in your dōTERRA business which contain a total of...
The Experience Books contain 36 Roller Blend Cards, 72 Diffuser Blend Cards, 72 Recipe Cards, 36 Wild Cards, while the Mini Books contain 12 Roller Blend Cards, 12 Diffuser Cards, 12 Eat Cards, 12 Drink Cards and 12 Wild Cards!
One of the cool things you can do with these Experience Packs is create combinations of what we call "Mix & Match" books, like this one. Pick different recipes and drop them into a new book in Canva and you'll be able to create limitless combinations of books! Pick a theme, pick some favourites (like we ' ve done here), pick ones to match your brand and rename them into themes.
The possibilities are so awesome and all you have to do it click to drop them in and make a new book!
Add oils to a 10ml roller bottle and top up with fractionated coconut oil.
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4 D R O P S
e t h o d
Over the festive period we always tend to eat and drink a little more than we should. When you feel like you need to loosen your belt a couple of notches use this roller blend on your tummy to help digestion and relieve stomach discomfort.
x p e r i e n c e
1 ½ cups Granulated Sugar
¼ cup Coconut Oil
1 teaspoon Coconut Extract
2 teaspoons Lime Juice
Zest of 2 Limes
3 drops Lemongrass
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Combine all the ingredients in a medium bowl, working the coconut oil throughout the sugar thoroughly.
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Transfer to a glass airtight container.
Store for up to four weeks.
Bring your skin back to life with this delicious & indulgent body scrub. Scoop out a generous amount and rub over the skin, then rinse and pat the skin dry. Your skin will thank you and you'll no longer have dry flaky skin that resembles the crypt keeper!
2 drops Lime M e t h o d E x p e r i e n c e
1 lb Strawberries, finely diced
1 teaspoon Granulated Sugar
3 tablespoons Butter (melted)
8 oz Cream Cheese Spread
4 tablespoons Mascarpone Cheese
6 tablespoons Light Brown Sugar
½ teaspoon Ground Cinnamon
⅛ teaspoon Salt
1 loaf Baguette Bread, cut inch ¼
inch slices
1 ½ tablespoon Mint, finely chopped
⅓ cup Honey
¼ cup Powdered Sugar
3 drops Lemon
M e t h o d
Mix 3 tablespoons of brown sugar and ¼ teaspoon of cinnamon in a bowl and set aside. Dip one side of the bread into the belted butter.
Top the bread generously with the sugar/cinnamon mixture and brush off excess.
Place on a baking sheet and bake for 8-10 minutes at 180 degrees celsius
Mix the cream cheese, 3 tablespoons of brown sugar, salt and the remainder of the cinnamon until it's light and fluffy. Spread a thick layer across each slice. Mix the strawberries, sugar and Lemon oil. Add the strawberry mix on top of the bruschetta.
It's strawberry season and we ' re making the most of it! Strawberries remind us of Wimbledon, garden parties and generally of summer fun. Get fruity this summer with our Strawberry Bruschetta, as it's the perfect sweet twist on the Italian recipe. Your guests will be amazed at your creativity and have their taste buds tantalised!
1 ½ oz Midori
1 ½ oz Malibu Rum
1 ½ oz Fresh Pineapple Juice
1 oz Sweet and Sour Mix
1 cup Sprite / 7 Up
3 drops Lemon
e t h o d
In a cocktail shaker, add ice along with Midori, Malibu Rum, pineapple juice, sweet and sour mix and 3 drops of Lemon, and shake well.
Pour the mixture into two tall glasses leaving an inch or two to be tapped up with Sprite or 7 Up.
Garnish with fresh pineapple slices to give a tropical feel.
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This drink might not look so pretty, but we promise that the combination of tropical flavours will blow your mind! The sweet and sour taste is perfect for adding a tropical feeling to any cocktail party, so serve with lots of ice and make sure you make extra in advance as it will be a firm favourite.
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Add the oils using the directions on your diffuser.
Follow this citrus trail to see if there really is a pot of gold at the end of the rainbow, as with this uplifting energising blend you'll be sure to be skipping all the way!