VDG July Issue 2016 by Volusia Dining Guide

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DIRECTORY

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EDGEWATER

ORMOND BEACH

FLAGLER

DAYTONA BEACH

SOUTH DAYTONA

PORT ORANGE

DAYTONA BEACH SHORES

PONCE INLET

NEW SMYRNA BEACH

HOLLY HILL

THE TAVERN AT CYPRESS HEAD

FRESKO RESTAURANT & GRILL

Join Us for our Sunday Champagne Brunch featuring A big selection of breakfast items with 2 glasses of champagne. Make Us your Celebration Headquarters. Catering, Weddings, Parties Available.

Authentic Greek Cuisine right here in town! Homemade Greek Food that will make you feel right at home! Come and experience first hand.

2842 S. Ridgewood Ave., South Daytona, FL 386.947.7205

CHARLIE HORSE RESTAURANT

MANGO SUN BEACHSIDE CAFE AND GRILLE MANGO’S DRUNKEN PARROT TIKI BAR

Where the locals go. All you can eat crab legs everyday. Specializing in Crab Legs, Wings, Steaks, Ribs & Cold Beer. Daily Drink and Food Specials. Come, Experience why is the local’s favorite spot all these years.

810 S. Atlantic Ave., Ormond Beach, FL 386.672.4347//www.CharlieHorseRestaurant.com

Mango Sun Beachside is now open at the Perry’s Resort in Daytona Beach Shores. Serving Breakfast and Lunch all Day.

The Best Sports Pub & Cafe in Town open Daily with Daily Specials. Full Bar in the Restaurant & Tiki Bar. Serving Breakfast, Lunch and Dinner!

5901 S. Ridgewood Ave., Port Orange, FL 386.767.6338 // www.FamousPhillys.com

26-27

A Polish American Deli with all your Favorites, Beef on a wick, Pierogies and much more is now around the courner. Come and try our selections and creations.

3751 S.Nova Rd #C, Port Orange, FL 386.333.9152//www.BellRyansDeli.weebly.com

OCEAN BUFFET SUSHI & GRILL

The largest Buffet Variety in Volusia County. Ocean Buffet Sushi & Grill is a all you can eat Buffet you, your friends and family cant resist!

Come in and Enjoy The Best Ice Cream! Now at Ocean Walk Shoppes. Perfect for any Occasion!

491 E. 3rd Ave., New Smyrna Beach, FL 386.428.8850 // www.PJSeaShack.com

1966 State Rd 44, New Smyrna Beach, FL // 386.402.8865

You can see your Favorite Restaurant’s ad on our Online Version of the Volusia Dining Guide. Use your iPhone, iPad, Laptop, or pc to check out this issue and every issue of the Dining Guide. www.ISSUU.COM/VolusiaDiningGuide.com OCEAN WALK SHOPPES & MOVIES

The Best on the Beach in Dining, Entertainment and Shopping Boasts something for the entire family. You will find it all here.

IBC

250 N. Atlantic Ave., Daytona Beach, FL 386.258.9544//www.OceanWalkShoppes.com

BLAU KITCHEN

Come and Try their Amazing Tapas style dishes. Weekend Specials. Best Burgers in town. Early Birds and Happy Hour Everyday.

175 S. Nova Rd., FL // 386.492.7925 www.BlauGrill.com

Any reproduction of ads, art work, photos, graphics, ad copy or any subject matter in this publication are strictly prohibited by the law without the written consent of K&S Publications LLC dba Volusia Dining Guide US Reg. No. 3,833,212.

From Fish Taco’s to the Lobster Bucket, The Sea Shack has something for everyone. Fresh Seafood, Pasta, Maine Lobster, Fried Seafood Dinner, Steaks and Hand Tossed Brick Oven Pizzas.

Locals Favorite spot! Come and Try Specialty Sandwiches, Salads, Wraps, Burgers, Tacos & Wings. Drinks Specials and many more. Kids Eat Free Wednesday Nights!

250 N. Atlanti Ave, Daytona Beach, FL 386.254.5111// www.ColdStoneCreamery.com

THE SEA SHACK

174 N. Beach Street, Daytona Beach, FL 386.402.8865

ZSA ZSA’S BEACHTOWN GRILL

1854 S. Ridgewood Ave., South Daytona, FL 386.767.3838 // www.OceanBuffetFL .com

COLD STONE CREAMERY

214 N. Beach Str., Daytona Beach, FL 386.947.4333 // www.TiaCorisTacos.com

BELLA RYAN’S DELI

Is a new addtion to the Historic Beach Street are. It is the only Mediterranean and America Halal restaurant in the are. One of the unique facts about their delicious foods, is that is good for you. Come and try this New Gem.

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If you would like an Authentic Taste of Mexico, Tia Cori’s Tacos is the Perfect choice, located in Downtown Daytona Beach. Daytona’s Only Taqueria offering Daily Food and Drink Specials.

219 South Atlantic Ave., Daytona Beach, FL // 386.256.2536

DASH-A-GRILL

Flagler Ave. & 102 Cooper Street, New Smyrna Beach, FL // 386.410.4740

TIA CORI’S TACOS

2209 South Atlantic Ave., Daytona Beach Shores, FL // 386.265.5960

NEPTUNE’S SPORTS PUB & CAFE

THE ORIGINAL FAMOUS PHILLY’S Now Open on Flagler Ave., New Smyrna Beach. Voted Best Around for Ten Years in a row, feature Belly Bustin’ Philly Cheesesteaks using our Special Private Label Beef on Amoroso Rolls. Take the Cheesesteak Challenge Today.

6231 Palm Vista Str, Port Orange, FL 386.756.5449

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COVER FEATURE

1808 W. INTERNATIONAL SPEEDWAY BLVD. DAYTONA BEACH 386.673.RIBS (7427) l

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he story of SmokeShack BBQ is pretty simple. It began with a couple who loved to entertain friends and family with good BBQ. For years it was the Whited’s back yard for BBQ, football, parties for the kids teams growing up. But then there came a time when both children left for college giving Mom and Pop time on their hands to cultivate their craft. They studied their love of BBQ by attending cooking schools put on by the best in the business. They have spent time in the pit with the likes of the great Myron Mixon of Jack’s Old South, Chris Lilly of Big Bob Gibson, Mike Davis of Lotta Bull cooking team and last but surely not least Dr. BBQ, Ray Lampe. They watched and learned. Beyond that, they set out on a BBQ crawl visiting such classic BBQ joints as Louis Mueller’s, Black BBQ, Kreuz Market all in Texas along with all the favorite spots in Memphis and Kansas City. The eventually began cooking competitively on a regional basis across the southeast. They did this while maintaining full time jobs. The travel and friendship with fellow competitors was fun but the travel was getting to be a bit much and gas prices where at an all time high. Along the way, they had the opportunity to eat at the finest BBQ joints in America and taste the food of the best BBQ cooks on the circuit. They know what good BBQ tastes like. After much thought on whether to continue competing on a full time basis or try to spend more time in the area, they decided to open up their own place. Now that might not sound like a bad idea but when you consider there were several national and regional BBQ chains already in place and the country was in the middle of the worst recession since 1929 it was a leap in faith. Restaurants were closing left and right, but that didn’t matter because they knew the barbecue was going to be world class, different than you have ever tasted before; that once you tasted it you would be back. So in August 2009 the SmokeShack was born in Ormond Beach, Florida. Enough about the past, you want to know what makes SmokeShack BBQ different from all the rest of the places that cook pork butts, brisket, ribs and chicken. First, we cook on a real wood burning pit. The meat is fully cooked with the heat created from burning wood. Important in the above is “fully cooked with the heat created from

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OUTconnected GUIDE! burning wood.” That means, we don’t DINING have a pit to a gas bottle or gas line. Cooking a bone-in boston butt or a slab of ribs using a gas cooker doesn’t make it barbecue. Adding liquid smoke to barbecue sauce isn’t the same as meat absorbing the flavor of burning wood over a period of time. If you eat at the SmokeShack you will be eating meat cooked in a real wood burning pit. The pork comes from bone-in Boston Butts averaging eight pounds. The ribs are a two and half pound average St. Louis cut. By St. Louis cut we mean the ribs come from the center of the rib cage. Loin backs, sometimes referred to as Baby Back ribs, come from the ribs closest to the back bone. We trim the fat and pull the membrane and rub both sides with our own rib rub. Brisket comes from the chest muscle of a cow. It is a working muscle, the toughest cut to prepare on a cow. We prepare both the flats and full packers. The sliced brisket comes from the flat and the chopped from the deckle (the burnt ends). The meat is trimed of “bad” fat, tenderized, rubbed. They are then smoked for approximately 10 hours (that is all that is necessary to get a good smoke flavor). We then not as what we call our brisket magic and finish it off. Well the chicken comes from chickens. No other way to say it. Same can be said for the turkeys. We do a smoked chicken wing. These are the large “party” wings which get a good coat of rub, smoked, cooled and flash fried to order. All our chicken is fully washed and brined for up to 24 hours prior to going into the pit. During the cooking process we keep the meat moist using our own blend of liquid mops and sprays. Finally, if you want to add barbecue sauce to the meat, you can. All the sauces are private recipes. They are all made from scratch. We offer a sweet, and I mean sweet, tangy, vinegar, mustard and hot sauces. The pitmaster likes to experiment so you might find some unusual sauces at any given time. We can’t imagine you would want any more but if you did, we offer a half-pound Angus burger. We turn that into a BBQ burger by adding pulled pork and onion rings. The kids can get a Ball Park hot dog with our homemade potato chips. You can get the pork and brisket in a wrap. Our BBLT is made with bacon, fried bologna, lettuce and tomato. The BBQ chimichanga has our pork, cole slaw, baked beans and cheese. Yes, we fry it. We have 15 different sides include baked beans, mac and cheese (both fried and creamy), fresh collard greens, fried okra, corn nuggets, onion rings, baked potato and crispy French fries. To satisfy the sweet tooth in you, we offer blueberry, peach and cherry cobbler baked on site along with out of this world buttermilk pie and apple crisp. And yes you can get a big scoop of ice cream with them. We don’t make the ice cream. Smokeshack also has a full service bar that features a lot of Moonshines, craft beer and of course premium liquors for your favorite adult beverages. All the above and a great staff makes the SmokeShack experience one that you just can’t get enough of.

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RESTAURANT FEATURE

3751 SOUTH CLYDE MORRIS BLVD. PORT ORANGE l 386.310.3069

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re you looking for a new dining experience? We have a really exciting and unique establishment to showcase in this issue, LotsaPanache Bistro and Boutique. Our first impression of LotsaPanache Bistro was the warm and unique ambience of the restaurant. You are greeted by smiling faces and a well trained staff. The almost industrial look of the interior with its open ceiling and industrial lighting is in a word, “Cool”. Not like anything I have seen in our area. The seating is plentiful with intimate booths, tables and chairs, all very comfortable. There is a private dining room available for business meetings, wedding rehearsals, celebrations or parties. The “Board Room” as it’s called, has its own 60inch TV that also becomes a monitor for presentations. They have a bar that is well stocked with craft beers and a very nice wine list. A breakfast station is available that has fresh baked goodies and fruits with fresh- squeezed orange juice that is the best I have tasted. The food is spectacular. The menu is broad and varied with a Colombian, American flare and is pleasantly priced. The breakfast menu is full of standard favorites from Belgium waffles, omelets, steak and eggs with something very tasty and unusual, Breakfast Empanadas. Empanadas are a traditional Colombian light pastry that is stuffed with all of your favorite breakfast meats, eggs and cheeses…a delightful way to start your day. As we enter into the lunch menu, they offer wonderful wraps, burgers and handhelds. The Lostsa Burger is quite a treat, an 8 oz. burger cooked to your temperature, loaded with cheddar cheese, bacon and a fried egg on top, delicious! You also see the Colombian influence come more into play at lunch with items like Arroz Con Pollo, a traditional Colombian Chicken entree. Bandeja Paisa, the national dish of Colombia consisting of a grilled flank steak, chimichurri and spicy Colombian chorizo served with white rice, topped with a fried egg, red beans and fresh avocado. This is a meal and a half, so bring your appetite! When you enter the dinner hour, you see the Bistro transform into a different realm. The lighting is dimmed; the wait staff attire evolves into black jackets with red string ties. There are cloth napkins and a different table

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At a Glance

EXCELLENT FOOD, WIDE AND VARIED MENU COLOMBIAN AMERICAN INSPIRED MENU WARM AND INVITING ATMOSPHERE PROFESSIONAL STAFF, GREAT SERVICE LIVE JAZZ MUSIC, BEAUTIFUL BOUTIQUE NEXT DOOR MEETING ROOM, BREAKFAST BAR CRAFT BEER AND WINE BAR

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service. Smooth live jazz fills the air and the menu takes on a more Colombian flair. The dinner menu has plenty of dishes to choose from featuring fresh fish, shrimp, steak and pork. Old movies from the 30’s, 40’s, and 50’s play on the large screen televisions to entertain you while you dine. These are certainly excellent conversation starters. At the inception of LotsaPanache Bistro, the group of five business owners was served lunches and dinners made from original Colombia family recipes. Dr. Steve Taborda, who is from Colombia and the dentist in the group, prepared the dishes alongside his Mother and shared his family recipes to bring originality to the Bistro. Everyone was astounded by the flavorful, savory dishes that were prepared. It was at that time, they decided that LotsaPanache Bistro’s menu was to be Colombian inspired so everyone could enjoy these savory treats. They also decided that the menu had to appeal to the masses, so plenty of American options were developed and included. The Bistro is managed by Don Burke, who is well known in our area, and has opened many restaurants over his career. His Chef, Rob Miller oversees the kitchen and his staff. This is why there is such a high level of quality and professionalism at LotsaPanache Bistro. As I mentioned in the beginning, there is also a beautiful boutique that is attached to the Bistro. As you enter the Bistro, the LotsaPanache Boutique’s entrance is to your right, so you can shop after you order your meal or before. This is perfect for date night, guys. Boutique owner, Megan Matevia, will be happy to show you around. LotsaPanache even has its own Dreamshop promotions owned and operated by Ed Gagnon. This is where you can order embroidered shirts, banners, promotional products, silk screened T-Shirts – almost anything to do with promotions. At the Shoppes at Southwinds, you can find Champion Cyclist Steve Bodnaruk who owns and operates The Hub Cycling. You can purchase a new bike or get your bike serviced. Next door, you will find Dr. Steve Taborda, DMD for all your Dentistry needs. In the same office, you will find Dr. Angela Moore, and Dr. Danielle Menneto, Chiropractors who can tend to your Chiropractic needs. These wonderful professionals are part of The Barnard Team headed up by L.G. Barney Barnard. Stop into LotsaPanache Bistro and Boutique to enjoy a wonderful dining experience. Also visit the other businesses at the Shoppes at Southwinds for your promotional, bike, dental or chiropractic needs. They are located at 3751 South Clyde Morris Blvd. Port Orange, Florida 32129. You can call for more information at 386-310-3069.

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3751 SOUTH NOVA RD. UNIT C PORT ORANGE 386.333.9152

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hef, Owner Ashlee Dzubella always dreamed of owning her own restaurant. Even as a child, she helped her mother bake in the kitchen as her mother was a baker by trade. Her Grandmother worked at a Fisher Price toy factory and supplied Ashlee with all of the children’s kitchen equipment she could ask for. At age 15, she worked at a restaurant named “Hoagie Brothers” in Buffalo. With dedication and hard work she became a manager. At age 19, she worked at a food purveyor operation that prepared food for cafeterias named AVI as a manager. She continued to work hard at making her dream come true. She grew up in Buffalo, New York and graduated Culinary School there. She decided to move to Port Orange to be close to family here. She continued her education at Daytona State College earning degrees in Business Management and Accounting. She was equipping herself with the knowledge and tools of the trade. This year she made her dream come to fruition opening Bella Ryan’s Deli in Port Orange. Growing up in Buffalo, there was a large Polish population there, so she was very fond of their food and culture. When she came to Florida, she couldn’t find any of the delicious food she grew up with and found that there were many people from Buffalo and New York in general, that loved Polish food. She decided to use her Grandmother’s recipes and create a menu that had Pierogies and regional foods like Beef on a Weck. That is a thinly sliced pile of tender roast beef on a Kimmelweck roll. A Kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt and

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Wonderful Polish Offerings, Large Deli Menu All Homemade Pierogies with 17 varieties Huge Sandwich Board, Pasta Entrees Hot Dogs, Chili Dogs Burgers, Tacos. Subs, Soups, Salads and More Dine in, Carry out and Delivery Available A Must have Comfort Food Menu

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topped with her homemade horseradish sauce. This is a DINING OUT GUIDE! Western New York favorite! She puts all the love into her homemade Pierogies that her Grandmother did. You can have them many ways. She has 17 different varieties that you can taste. You can have the basic Potato Cheese or Pizza or Kraut and Bacon or Kraut and Kielbasa. Also a Fully loaded with potato, cheese, bacon, topped with green onions. The A1 Philly thats kind of like a cheese steak philly pierogi. The list goes on and on. She even has deep fried dessert Pierogies, delicious! You can even custom order them by the dozen to take home. Her menu is not just about the Polish culture, you will amazed at the vastness of her menu. You can have Pastas, Tacos, Sausage or Chicken Parm, Burgers, Subs, Custom Salads and offers a huge Sandwich Board. One of the house favorites is her “Ultimate grilled cheese“ pilled high with tomato, and bacon served on your choice of bread. Another favorite is the “ California Club Salad” It has ham, turkey, tomato, avocado, egg slices, bacon bits, blue cheese crumbles all on a bed of mixed lettuce served with their homemade tangy dressing. This is a meal in its self. Her offerings are all made fresh to order, so you may want to call ahead for your order if you are pressed for time. She has dine or take out and delivery, whatever you prefer. Visit Ashlee today and taste her dream come true. You will be impressed and satisfied with her offerings. Bella Ryan’s Deli is located at 3751 South Nova Rd. Port Orange, Fl. 32129 Unit C (1 block north of Dunlawton). Call in your order or for more information at 386-333-9152.

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Daytona Beach and the surrounding areas have always been my favorite place to visit, dine and play. It wasn’t until my brother started a dining guide in Brevard County that I realized that Volusia County and the great people that live here, visit here, work here, and dine here could really benefit from a dining guide like my brother’s. I have always loved photography and being a foodie, this was a dream come true for me. I want to thank all of my advertisers, my readers, my staff for their loyal support. And of course the wonderful restaurants and talented chefs that makes Volusia Dining Guide what it is. Thank you for ten wonderful years. Steve Blake

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the tavern at cupress head

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BARTENDERS WE LOVE!

This months bartender we love is Constance Lanpher from The Tavern at Cypress Head in Port Orange. She grew up in upstate New York, the Rochester area. Constance moved here a little over a year ago with her families business breeding and racing horses. She tended to the needs of the horses during the racing season and found she emjoyed tending bar on the off season. She has been tending bar for 13 years now and has been with The Tavern since they opened. She loves the interaction with people and the creativity that the job allows her, making new drinks and perfecting old ones. Outside of work, she loves to sing and is quite talented. She sings every chance she gets at weddings, funerals, even the sings the National Anthem at events. Other things she loves, is spending time with family, friends and going out. Constance is an animal lover and has 3 pets, a dog, cat and a horse, or course ! She also volunteers as a transporter of rescue dogs. Her signature drink is the “Peach Palmer”, Here’s how you can make one at home. Start with a shaker full of ice, then add 1/2 oz of

Bartenders we Love Love! Peach Schnapps, 1 oz of Vodka and fill with approx. 3 oz of lemonade and 3 oz of Tea. Shake and pour over rocks in an 8 oz. glass. Garnish with a lemon slice and enjoy. Or, better yet, come out to The Tavern at Cypress Head and let Constance make you one. Then you will also have a chance to sample some of their delicious offerings like the plate of Mussels Fra Diavolo in front of her. The Tavern at Cypress Head is located at Cypress Head Public Golf Course in Port Orange, Fl. 6231 Palm Vista Street Port Orange, FL 32128 Call for more information at (386) 756-5449 The Tavern at Cypress Head is now serving Breakfast, Lunch & Dinner Sunday-Thursday 7:00 am to 7:00 pm Friday & Saturday 7:00 am to 9:00 pm. Happy Hour Monday through Friday 4:00 pm to 6 pm. Come check out our daily specials! The Cypress Greens Banquet Center at Cypress Head is available for golf tournaments, weddings, and corporate business meetings. We can accommodate groups of up to 150 guests with a dance floor, or 175 without. Our entire staff is dedicated to making your event a memorable one.

constance lanpher

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386.236.9909

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174 N. Beach Street, Downtown Daytona Beach Dash-a-Grill is a new addition to the historic Beach Street area. Is is the only Mediterranean and American Halal restaurant in the area. One of the unique facts about their delicious foods, is that is good for you. Everything that you order comes from their scratch kitchen. That means every item is made fresh to order using only the finest, natural ingredients available. They also have some of the best house made sauces, such as Arabica – tahini, onion, and garlic. Chef Ash and Chef Darlene are classically trained chefs and provide some of the best, unique Mediterranean and American cuisine that you will ever taste. From the tasty appetizers like Mussaca, a blend of roasted eggplant and other vegetables, is not only delicious, but packed with vitamins and minerals. It is not prepared traditionally, as it is served cold, blended, and it is vegan. Other offerings are Hummus, Baba Ghanouj, Tabouleh, Red Cabbage Slaw, all delicious and good for you. They have breakfast offerings like a sausage and egg burrito or a breakfast bowl with two eggs, choice of house made sausage or marinated steak and served with your choice of fluffy pancakes or crispy hash browns. Their freshly ground sausage is made from prime cuts of grass fed beef. The seasoning is inspired from the Southern Tunisian sausage, Merguez. Made with care, the quality is unbeatable and fresh. They offer many wraps that are amazing. Their entrees include vegetarian/vegan options like the Sheldon a combination of Rice, Sautéed Onions, Bell Peppers, Mushrooms, Tomato, Cucumber and Garden Dressing. Other great entrees include the Leonard which is Sliced Grilled Steak, Rice, Sautéed Onion, Bell Peppers, Mushrooms, and Arabica Sauce. If you are looking for more Mediterranean dishes they offer Shish Tawook, deconstructed Chicken, Bell Peppers and Onions served with Basmati Rice, Pickled Vegetables, and Garlic Sauce. Or Shish Kebab, Steak, Bell Peppers and Onions, not served in the stick, with Basmati Rice, Pickled Vegetables, and Arabica Sauce. Try the Howard if you prefer fish. Grilled Mahi-Mahi with Tabouleh and your choice of Arabica, Italian Vinaigrette or Chipotle Ranch. They also have Sandwiches & Burgers. Try their Sirloin Burger with Fries. The house-ground burgers are 100% Sirloin. Served with house-made Garlic Mayo, Romaine Lettuce, Tomatoes, and Cheddar Cheese. Love Reubens? Order the Reuben Sandwich with Chips. Sliced Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island or Spicy Mustard on Rye Bread. The Fresh, Homemade Pizza is fantastic! Redesigned vegan dough handmade daily with lots of your favorite toppings available. The dough started as a project from Chef Ash to make Chef Darlene a pizza dough that was delicious, but didn’t have any dairy or eggs in it. Five alterations to the recipe led to this amazing dough that is chewy, crunchy and soft and the same time. They offer New Orleans Fried Wings, fresh - never frozen! Non-breaded and double fried for a crispy texture. Hungry? They can fix that! Dash - Grill also is the only restaurant with an upstairs dining room that overlooks the beautiful Halifax River and Beach Street. They have live entertainment. Call for details. They cater and host events. Check them out at www.dashagrill.com. They are located at 174 N. Beach Street, Daytona Beach, Florida 32114 Call for more information at 386-236-9909.

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ACROSS THE TABLE

Across THE Table 204 SOUTH BEACH STREET DOWNTOWN DAYTONA BEACH 386.871.7769

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e have found a great spot to enjoy, Wine - Me! Located in the historic Beach Street district is a quaint, but delightful wine bar. Locals Greg and Ashley Sheridan opened Wine - Me April of 2014. They have the only Wine Bar in Daytona Beach and it is sweet! Greg is an Army Ranger Veteran and served our country with pride. The pride shows in the way Greg and Ashley present their beautiful wine bar. Ashley also is a Wealth Advisor with Sheridan Advisors. The Sheridan’s recently remodeled Wine - Me to include a more private group seating area and a new sommelier table. The outside setting area is a great spot to sip on your wine or craft beer and people watch. The wine bar and shop is superbly stocked with fine wines from around the world. Everything is available by the bottle or case. The bar has an extensive wine list if you want to sample wine flights or by the glass. If you are in town for visit or just don’t feel like getting out, they have delivery available. Have questions about a particular wine? In house wine Sommelier and Manager Mark Chappell is on hand to answer all your questions. He can recommend pairings, specific information and history of their many wines. He is a wealth of information and pretty fun to talk to. If you love to snack while you are indulging, tapas, cheese fights, baked cheeses (Fontina, Gruyere, and Honey Goat) are served with homemade

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fresh bread. If you are stopping by after dinner and looking for that perfect dessert, you have to try their offerings. How about Red Wine Chocolate Expresso Truffles, Lemon Blueberry Cheesecake, Chocolate Cheesecake Brownies and the ever popular, Dessert of the Day. Did I have you at Chocolate? All of these wonderful items are created in-house and fresh daily or in most cases, fresh to order by their amazing pastry chef, Chef Palmer Jabaly. She has an incredible ability for making these tasty treats perfect ! Join their customized wine club for special offers. They can ship to wherever home is to you. Just ask for details when you visit or online. They have specials everyday. Sunday is “Service Industry Sunday” with Bloody Mary’s and Happy Hour all day. Monday is “ Pour me a Double” 2 for 1 house wines. Tuesday is “ Dude’s Day” with Craft Beer specials all day. Wednesday is $10.00 Cheese Flights. Thursday is “ Ladies Night”, with half price house wines. Friday is “Happy Hour” 3pm to 7pm and wine or beer tastings at 6pm. Saturday is “Bottomless Mimosas” 12pm to 5pm and live music at 8pm. Come have some fun at Daytona Beach’s only wine bar. Great Wine, Craft Beers, Fun Times! Located at 204 South Beach St, Daytona Beach, FL. (Downtown) 32114 Phone: (386) 871-7769. Open 7 days a week. Monday thru Thursday 2pm to 10 pm. Friday and Saturday 12 noon to 12am, Sunday 12 noon to 8pm.

FANTASTIC WINE SELECTION, CRAFT BEERS TAPAS, GOURMET DESSERTS, HOMEMADE BREADS BAKED CHEESES, CHEESE FLIGHTS, AMAZING PASTRY CHEF SOMMELIER MARK CHAPPELL, SHIPPING, DELIVERY LIVE MUSIC, CALL FOR DETAILS VETERAN OWNED AND OPERATED

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ORMOND BEACH MOVIES ON THE HALIFAX FRIDAY, JULY 1ST The City of Ormond Beach Department of Leisure Services is proud to present Movies on the Halifax featuring “Minions”. This movie is rated “PG”. Movie is subject to cancellation due to weather. Time: 8:30 PM, Location: View Facility Rockefeller Gardens Park, Address: 26 Riverside Drive, Ormond Beach, FL 32176. Contact: 386-676-3216. SUMMER SOUNDS CONCERT FEATURING HAYFIRE TRIO FRIDAY, JULY 15TH The City of Ormond Beach Leisure Services Department will be presenting its FREE “Summer Sounds” concert series during the month of July. All performances begin at 6:00 p.m. at Rockefeller Gardens which is located along the Halifax River in front of The Casements at 25 Riverside Drive. For a relaxing evening, grab a lawn chair or blanket and come out and enjoy the great music and breeze from the Halifax River. Time: 6:00 PM - 8:00 PM, Location: View Facility Rockefeller Gardens Park, Address: 26 Riverside Drive, Ormond Beach, FL 32176. Contact: 386-676-3241, Cost: FREE.

CMT THEATRE CAMP PRESENTS “THE MAGICAL LAND OF OZ” THURSDAY, JULY 28TH The Children’s Musical Theatre, Inc. summer theatre camp presents “The Magical Land of Oz”. Time: 7:00 PM - 9:00 PM, Location: View Facility Ormond Beach Performing Arts Center, Address: 399 N. US1, Ormond Beach, FL 32174, Contact: 386-676-3375. Cost: $8.00 General Admission. SUMMER SOUNDS CONCERT FEATURING NOT BROTHERS BAND FRIDAY, JULY 29TH The City of Ormond Beach Leisure Services Department will be presenting its FREE “Summer Sounds” concert series during the month of July. All performances begin at 6:00 p.m. at Rockefeller Gardens which is located along the Halifax River in front of The Casements at 25 Riverside Drive. For a relaxing evening, grab a lawn chair or blanket and come out and enjoy the great music and breeze from the Halifax River. Time: 6:00 PM - 8:00 PM, Location: View Facility Rockefeller Gardens Park, Address: 26 Riverside Drive, Ormond Beach, FL 32176. Contact: 386-676-3241, Cost: FREE.

Body Mind Spirit Expo Daytona Beach in Daytona Beach July 9, 2016 - July 10, 2016 Daytona Beach Ocean Center 101 N Atlantic Avenue, Daytona Beach, Florida 32118 Body Mind Spirit Expo Daytona Beach is happening on 09 Jul 2016 at Daytona Beach Ocean Center Daytona Beach, United States Of America. Its a premier event in Astrology industry. Body Mind Spirit Expo strides into its 28th year with the theme “Explore Within.” Located at the Ocean Center Ballroom, the expo offers holistic exhibitors and free lectures from across the nation. Get your aura photo taken, receive a relaxing massage, purchase quality nutritional supplements, have your future revealed, connect with lost loved ones, or uncover hidden significance in your soul. From ancient healing traditions to new age technology in the holistic field, we guarantee to educate and entertain your body, mind and spirit. For only $10 ($1 off admission coupon available online), you have admittance to the expo all weekend long. Bring a friend and discover that the world holds magic around every corner and in every minute! Cost: Payment required - $10/weekend. Daytona PWG Wedding Show in Daytona Beach July 31, 2016 Sunday 1:00 PM - 12:00 AM. The Shores Resort & Spa 2637 S Atlantic Avenue, Daytona Beach, Florida 32118 Daytona PWG Wedding Show is happening on 31 Jul 2016 at The Shores Resort & Spa Daytona Beach, United States Of America. Its a premier event in Wedding & Bridal industry. NEW SMYRNA BEACH Flagler Avenue Wine Walk in New Smyrna Beach July 23, 2016 Saturday 1:00 PM - 7:00 PM (monthly on the 4th Saturday for 12 times) Flagler Avenue, New Smyrna Beach. Explore interesting wines as you walk Flagler Avenue. During the progressive event, taste your choice of more than 100 showcased wines. Wine tasting passports are $25 and are available at the corner of Flagler Avenue and Peninsula Avenue, at the corner of Flagler Avenue and Cooper Street, or at the corner of S. Atlantic and Flagler Avenue. Passports include 20 tasting tickets and a keepsake wine glass. Some locations feature both one- and multi-ticket wines to sample. Those who want to share their 20 tasting tickets with a friend may get an additional wine glass for $5. This event repeats monthly on the 4th Saturday for 12 times: Jun 25, Jul 23.

MOVIES ON THE HALIFAX FRIDAY, AUGUST 5TH The City of Ormond Beach Department of Leisure Services is proud to present Movies on the Halifax featuring “Cinderella”. This movie is rated “PG”. Movie is subject to cancellation due to weather. Time: 8:15 PM Location: View Facility Rockefeller Gardens Park. Address: 26 Riverside Drive, Ormond Beach, FL 32176. Contact: 386-676-3216, Cost: FREE.

4:15 pm - 4:30 pm Driver Appearance: DAYTONA 500 Champion Denny Hamlin at Toyota PitPass display in Midway 4:15 pm - 4:30 pm Driver Appearance: NASCAR Sprint Cup Series driver Aric Almirola on Alert Today Florida Main Stage inside Sprint FANZONE 4:15 pm - 4:30 pm Driver Appearance: DAYTONA 500 Champion & Coca-Cola Family Racing Driver Ryan Newman in Harley J’s in the stadium 4:45 pm - 5:00 pm Driver Appearance: DAYTONA 500 Champion Kevin Harvick on Alert Today Florida Main Stage inside Sprint FANZONE 5:00 pm - 5:15 pm Driver Appearance: Coca-Cola Family Racing Driver Danica Patrick on Alert Today Florida Main Stage inside Sprint FANZONE 5:50 pm Award-Winning Country Music Duo Montgomery Gentry on Pre-Race concert stage on Pit Road 7:15 pm NASCAR Sprint Cup Series driver introductions 7:45 pm 58th Annual Coke Zero 400 Powered By Coca-Cola NASCAR Sprint Cup Series (160 laps, 400 miles) 10:15 pm Fireworks (will begin post-race)

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SUMMER SOUNDS CONCERT FEATURING STEALING VANITY FRIDAY, JULY 22ND The City of Ormond Beach Leisure Services Department will be presenting its FREE “Summer Sounds” concert series during the month of July. All performances begin at 6:00 p.m. at Rockefeller Gardens which is located along the Halifax River in front of The Casements at 25 Riverside Drive. For a relaxing evening, grab a lawn chair or blanket and come out and enjoy the great music and breeze from the Halifax River. Time: 6:00 PM - 8:00 PM, Location: View Facility Rockefeller Gardens Park, Address: 26 Riverside Drive, Ormond Beach, FL 32176. Contact: 386-676-3241, Cost: FREE.

DAYTONA BEACH COKE ZERO 400 SCHEDULE THURSDAY, JUNE 30 10:00 am Midway display area opens 10:00 am Fanatics Merchandise Tent in Midway opens 1:00 pm Stadium Gates & Sprint FANZONE open 1:00 pm - 5:55 pm Inspection station activity 2:00 pm - 2:55 pm NASCAR XFINITY Series practice 3:00 pm - 3:55 pm NASCAR Sprint Cup Series practice 4:00 pm - 4:55 pm NASCAR XFINITY Series practice 5:00 pm - 5:55 pm NASCAR Sprint Cup Series practice FRIDAY, JULY 1 8:00 am - 12:00 pm Richard Petty Driving Experience Ride-Along Experience available 10:00 am Midway display area opens 10:00 am Fanatics Merchandise Tent in Midway opens 11:00 am - 8:00 pm Daytona Rewards Stations open in Midway 12:00 pm - 7:00 pm Coke Zero 400 trophy photos inside of Gatorade Victory Lane 12:00 pm Sprint FANZONE opens 12:00 pm - 6:30 pm Kids Area open in Sprint FANZONE 12:00 pm - 6:00 pm Inspection station activity open in Sprint FANZONE 12:30 pm - 1:15 pm Driver Appearance: NASCAR XFINITY Series driver autograph session inside Sprint FANZONE 1:00 pm Stadium Gates open 1:00 pm - 8:00 pm Daytona Rewards Stations open in Stadium 2:10 pm NASCAR XFINITY Series qualifying 2:45 pm - 3:00 pm Driver Appearance: Coca-Cola Family Racing Driver Tony Stewart on Alert Today Florida Main Stage in Sprint FANZONE 3:15 pm - 3:30 pm Driver Appearance: NASCAR Sprint Cup Series driver Michael McDowell on Alert Today Florida Main Stage inside Sprint FANZONE 3:30 pm - 3:45 pm Driver Appearance: NASCAR Sprint Cup Series driver David Ragan on Alert Today Florida Main Stage inside Sprint FANZONE 3:30 pm - 3:45 pm VIP Appearance: Congressional Medal of Honor Recipients in Harley J’s in stadium 4:10 pm NASCAR Sprint Cup Series 7-Eleven Qualifying 4:15 pm - 6:45 pm Live Music Kate and The Keys on Alert Today Florida Main Stage inside Sprint FANZONE 4:30 pm - 4:45 pm Driver Appearance: Coca-Cola Family Racing Driver Darrell Wallace Jr. in Harley J’s in the stadium 4:45 pm - 5:00 pm Driver Appearance: NASCAR XFINITY Series driver Ray Black Jr. in Harley J’s in stadium 6:00 pm - 7:00 pm Pre-Race Access Ceremonies: Sprint FANZONE/Pre-Race pass required 7:00 pm NASCAR XFINITY Series driver introductions 7:30 pm Subway Firecracker 250 Powered By Coca-Cola NASCAR XFINITY Series (100 laps, 250 miles) SATURDAY, JULY 2 8:00 am - 11:50 am Richard Petty Driving Experience Ride-Along Experience available 10:00 am Midway display area opens 10:00 am Fanatics Merchandise Tent in Midway opens 10:00 am - 8:00 pm Daytona Rewards Stations open in Midway 1:00 pm - 5:00 pm Coke Zero 400 trophy photos inside of Gatorade Victory Lane 1:30 pm Stadium Gates & Sprint FANZONE open 1:30 pm - 6:00 pm Kids Area open in Sprint FANZONE 1:30 pm - 6:00 pm Pre-Race Access Ceremonies: Sprint FANZONE/Pre-Race pass required 1:30 pm - 8:00 pm Daytona Rewards Stations open in Stadium 3:00 pm - 7:00 pm Inspection station activity open in Sprint FANZONE 3:30 pm - 4:00 pm Autograph Session: Congressional Medal of Honor Recipients at FPL Solar Patio inside Sprint FANZONE 3:30 pm - 3:45 pm Driver Appearance: NASCAR Sprint Cup Series driver David Ragan in Harley J’s in the stadium

B A N QU ET S

EA R LY B IR D S

C H IL D ’S M EN U

R ESERVAT ION S

B R EA K FA ST

LUNCH

TYPICAL ENTREE PRICE $ - $14 OR LESS, $$ - $15 - $24 $$$ - $25 OR MORE

D IN N ER

CODES SB-SUNDAY BRUNCH, B/W- BEER/WINE, T-TAKEOUT, D- DELIVERY, B-BANQUET CAPACITY B/C - CATERING

C U ISIN E

Prices are subject to change

EN TER TA IN M EN T

RESTAURANT DINING DETAILS

BAR

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TA K EO U T/ D R IVE TH R U

VOLUSIA DINING GUIDE

PORT ORANGE BELLA RYAN’S DELI 3751 S. Nova Rd #C

333.9152

CAPTAIN DADDY’S 3567 Halifax Drive

763.0013

DJ’S DECK SEAFOOD 79 Dunlawton Ave.

760.2277

POLISH/ AMERICAN

T/D

AMERICAN

SEAFOOD

b/w

FAMOUS PHILLY’S 5901 S. Ridgewood Ave. 767.6338

AMERICAN

T/D

b/w

THE TAVERN AT CYPRESS HEAD 6231 Palm Vista Str 756.5449

AMERICAN

LOTSAPANACHE BISTRO 3751 S Clyde Morris Blvd 310.3069

AMERICAN/ COLUMBIAN

b/w

ZSA ZSA’S BEACHTOWN GRILL 1966 State Rd 44 402.8865

AMERICAN

b/w

CAFE HEAVENLY 115 Flagler Ave.

AMERICAN

T/ DT

b/w

FAMOUS PHILLY’S 102 Cooper Str & Flagler 410.4740

AMERICAN

T/D

b/w

MCKENNA’S PLACE 1443 S. Dixie Fwy.

AMERICAN

409.3355

MERK’S BAR & GRILL 193 N. Causeway

AMERICAN

427.1177

LOST LAGOON WINGS & GRILL 2004 N. Dixie Freeway 366.3360

AMERICAN

TIANO’S 1000 Wayne Ave

ITALIAN

428.0330

THE SEA SHACK 491 East 3rd Ave

SEAFOOD

428.8850

OUTRIGGERS 200 Boatyard Street

SEAFOOD

428.6888

AMERICAN

TAPAS

b/w

HONDURAN SPANISH

$$$

X X

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NEW SMYRNA

427.7475

B B

DAYTONA BEACH SHORES MANGO SUN BEACHSIDE 2209 South Atlantic Ave 265.5960

FLAGLER BEACH FLAGLER BEACHFRONT WINERY 611 N. Oceanshore Blvd 693.4950

HOLLY HILL CHUCHERIAS HONDURENAS 101 2nd Street 239.0548

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RESTAURANT DINING DETAILS C H IL D ’S M EN U EA R LY B IR D S B A N QU ET S SUNDAY BRUNCH

R ESERVAT ION S

EN TER TA IN M EN T

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$$$

CONT’L

SEAFOOD

MEDITERRANEAN/ AMERICAN HALAL

b/w

CRUISIN’ CAFE BAR & GRILL AMERICAN 2 South Atlantic Ave 253.5522

FAIRWAY TAVERN 600 Wilder Blvd.

ITALIAN

265.0671

PIZZA KING Main Str. & Boardwalk

ITALIAN

255.1221

T/D

b/w

SMOKESHACK BBQ 1808 West ISB, Suite 201 673.7427

BBQ

NEPTUNE’S SPORTS PUB & CAFE 219 S. Atlantic Ave. 256.2536

SEAFOOD

TIA CORI’S TACOS 214 N. Beach Str.

MEXICAN

947.4333

b/w

WINE-ME 204 S. Beach Str.

AMERICAN

871.7769

b/w

FRESKO RESTAURANT & GRILL 2842 S. Ridgewood Ave. 947.7205

GREEK

OCEAN BUFFET 1854 S. Ridgewood Ave. 767.3838

BUFFET

BAR

D IN N ER

AMERICAN

TYPICAL ENTREE PRICE $ - $14 OR LESS, $$ - $15 - $24 $$$ - $25 OR MORE

LUNCH

C U ISIN E

CODES SB-SUNDAY BRUNCH, B/W- BEER/WINE, T-TAKEOUT, D- DELIVERY, B-BANQUET CAPACITY B/C - CATERING

B R EA K FA ST

Prices are subject to change

DINING OUT GUIDE!

ORMOND BEACH 31 SUPPER CLUB 31 W. Granada

275.1625

BLAU 175 S. Nova Rd.

492.7925

CHARLIE HORSE RESTAURANT 810 S. Atlantic Ave. 672.4347

B X

DAYTONA BEACH DASH-A-GRILL 174 N. Beach Str.

236.9909

SOUTH DAYTONA

B X

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100

FLAGLER BEACH

DAYTONA BEACH

ORMOND BEACH

Dash-a-Grill - 68 Ocean Walk Shoppes & Movies - 16 Cold Stone - 99 Wine-Me - 5

Flagler Beachfront Winery - 12

Flagler Beach

31 Supper Club - 93 Blau - 3 Charlie Horse - 11

SOUTH DAYTONA Fresco - 78 Ocean Buffet - 9

Mango Sun Beachside - 79

DAYTONA BEACH

Bella Ryan’s Deli - 2 Captain Daddy’s- 18 DJ’s Deck - 30 Famous Philly’s - 34 The Tavern at Cypress Head - 1 LotsaPanache Bistro - 7

Cruisin’ Cafe - 50 Fairway Tavern - 97 Hamburger Mary - 4 SmokeShack BBQ - 33 Pizza King -17 Neptune’s - 29 Tia Cori’s Tacos - 21 5

PORT ORANGE

HOLLY HILL Chucherias Hondurenas - 44

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17 29

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21 4 68 5

7 33

78 97 79

9 18

2 14

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RESTAURANT LOCATION MAPS

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ADVERTISER MAP LOCATIONS PORT ORANGE

DJ’s Deck - 30 Famous Philly’s - 34 Mulligan’s Grille - 68 The Tavern at Cypress Head - 1

NEW SMYRNA BEACH

Zsa Zsa’s BeachTown Grill - 97 Cafe Heavenly - 43 McKenna’s Place - 42 Merk’s Bar & Grill - 38 Famous Philly’s - 60 Pub 44 - 49 Tiano’s Italian Restaurant - 37 The Sea Shack - 89 Outriggers - 71 Lost Lagoon - 92

DAYTONA BEACH SHORES

Mango Sun Beachside - 79

38 37

49 97 42

100

FLAGLER BEACH

Flagler Beachfront Winery

Flagler Beach

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