Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
5
Volusia DINING GUIDE
We Know You’re Hungry!
New Entertainment See our
The most comprehensive guide in Volusia Country.
www.
volusiadining.net
Section
Check out our Featured Artist on page 40.
Welcome to the Volusia Dining Guide. From Five - Star to Sports Bar we’ve got the restaurant scene covered. Search though-out the pages for our areas best restaurants and begin planning your next night out. Whether it be a special
OUR MISSION is to provide the dining public with a high quality dining publication to give our area restaurants a premium venue to showcase their offerings. Bringing both the dining public and our advertisers together for a great dining experience. K & S Publications is dedicated to being the place to go to find out about our restaurants through our features, reviews of our local chefs, finding out about our bartenders and our new featured artist and entertainment events pages. We serve all of Volusia and Flagler counties with superior distribution for locals and tourists alike. You will also discover that we cater to our local restaurants and talented chefs. We feel that you have the best dining experiences with locally owned and managed restaurants. We encourage you to tell your friends about the areas premier dining publication, The Volusia Dining Guide. When you visit our advertisers. please tell them that you saw them in the “Guide”!
New Advertisers! When you advertise in the Volusia Dining Guide, Call and inquire about getting a free 1 hour consultation on how to use Social Media the right way to grow and benefit your company with our Media Consultant (A $300.00 Value) Call today at 386-383-8111.
occasion or just a fun night out. Don’t leave home without the Guide. Use the index of our member restaurants and look at our “ Dining for Dollars “ page for specials and discounts at
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the back of the magazine. Please familiarize yourself with all aspects of each restaurant.
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Volusia’s premiere
DIRECTORY
half wall
dining out guide!
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Break free from restaurant chains
by Dylan Peters Contributing Author on page 12.
16 Front Cover
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3oth street eatery & pub
Edgewater is coming Alive ... and this place is fast becoming a locals favorite spot to dine and meet. 30th Street Eatery & Pub is the brainchild of Dennis and Debbie Dolbow. Read about them and the 30th Street Eatery & Pub on page 16.
22 Restaurant Feature
merk’s bar & grill
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chef feature
tokyo
When friends get together and make a plan, sometimes amazing things happen. Such is the case with five friends that became visionaries. Read about Theo Mundell, Sandee and Ken Ragsdale along with Bob and Marylou Colvin and Merk’s Bar & Grill on page 22 and come and Celebrate with them Merk’s 10th Year Anniversary.
cruisin cafe bar & Grill Chef jimmy hirth
cold stone creamery
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Bartenders We Love
Neptune’s sports pub & Grill jacki savidge
This months Bartender we love is Jacki Savidge from Neptune’s Sports Pub & Grill in Daytona Beach. Originally from Cherry Hill, New Jersey. Read about Jacki and Neptune’s Sports Pub & Grill on page 32.
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36 Restaurant rant An Interesting Read.
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Across the table
Read Interesting Information on Featured Restaurants.
40 ENTERTAINMENT Read about entertainment in our area. Mango sun
42 Restaurant Dining Details
Use this easy-to-read information to help with your dining selections. Featuring everything from five star to sports bars, 2 pages of precise dining details. Including Volusia and Flagler County.
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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Sometimes, what you are seeing may appear to be what you would expect it to be. But, may not be what you are expecting at all. Such is the case with of one of Daytona Beach’s most unique sports bar and restaurant, the historic Cruisin Cafe. At first glance, you are impressed with the race cars, the racing memorabilia, the massive full service bars and the huge deck. You think “ Wow, what a great sports bar! “ But, what about the food you? you may ask yourself. The food is amazing! Cruisin Cafe is home to Chef Jimmy Hirth, a veteran Chef with culinary talents that are impressive to say the least. Jimmy had a pretty common upbringing, other than he was brother to three sisters and son to his Mom. Read about Chef Jimmy Hirth and Cruisin Cafe on page 30.
44 Restaurant Location Maps
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46 Dining for Dollars
For additional savings, see our restaurants discounts and coupons on page 46.
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Find out where your favorite restaurants are and how to get there with this useful 2 pages maps. Including Volusia and Flagler County.
Volusia DINING GUIDE
We Know You’re Hungry!
DIRECTORY
EDGEWATER
ORMOND BEACH
flagler
DAYTONA BEACH
SOUTH DAYTONA
Port orange
daytona beach shores
ponce Inlet
NEW SMYRNA BEACH
deland
IFC
fusion 43
Charlie horse restaurant
Everyone wants a fun place to dine where they can let down go, relax and maybe drop into another time period, expect great food and actually get all of these in one place. a Dream Restaurant.
Where the locals go. All you can eat crab legs everyday. Specializing in Crab Legs, Wings, Steaks, Ribs & Cold Beer. Daily Drink and Food Specials. Come, Experience why is the local’s favorite spot all these years.
43 Granada Blvd., Ormond Beach, FL 386.615.7673
810 S. Atlantic Ave., Ormond Beach, FL 386.672.4347 www.CharlieHorseRestaurant .com
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The Black Sheep a pub & eating house
30th street eatery & pub
Just how far would you drive for a great tasting New York Strip Steak and all the fixins? All the way to 30th Street? Well, we would, and a lot of the locals in Edgewater do too.
Come and enjoy Traditional British Irish Faire & Classic American Dishes from Award Winning Chef.
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890 S. Atlantic Ave., Ormond Beach, FL 386.673.5933 // www.TheBlackSheep.co
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2976 S. Ridgewood Ave., Edgewater, FL 386.957.3839
Merk’s bar & Grill
Try 21 Beers on tap & 100 Beers from around the world. Merk’s Bar & Grill is offering Famous Wings, Burgers & Philly Cheese Steaks. Kitchen open late till 2 am for those late nights. Enjoy all the sports packages in HD TV’s.
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pizza KING
After 57 Years, Steve is still on the Boardwalk. After you try his pizza and other great variety of food on the menu, you will know why Steve is still the Pizza King.
193 N. Causeway, New Smyrna Beach, FL 386.427.1177
FLAGLER BEACHFRONT WINERY
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1 Boardwalk, Daytona Beach, FL 386.253.1221
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This Upscale craft beer house is now near you in Deland and New Smyrna Beach. Come alone or with friends and enjoy 76 Drafts Beers, over 100 bottled beers, specialty Martini’s Menu and Great Food Menu. Come, Enjoy and Leave Happy! Visit Both of the Locations.
The most comprehensive guide in Volusia County.
501 Canal Street, New Smyrna Beach, FL 386.426.1133 // www.TheHalfWall.com
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CORLEONE’S Famous New York Pizza & Gyros
611 N. Oceanshore Blvd A1A, Flagler Beach, FL 386.693.4950
THE HALF WALL BEER HOUSE
www.
volusiadining.net
Come for the Wine and Stay for the View. Try Daily Specials Every Day and Famouse Wine Slush & Beach Bag Wine.
105 West Indiana Street, Deland, FL
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SmokeShack BBQ is a locally owned and operated by Award Winning Competition Pitmasters! Come and try the Best BBQ in town! Now open in Daytona Beach.
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Tokyo specializes in Delicious and reasonably priced cuisine, including their House Specialties and other Local’s Favorites.
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OUTRIGGERS TIKI BAR & GRILLE
300 Boatyard Street, New Smyrna Beach, FL 386.428.6888
This is the place to go in New Smyrna Beach. Great BBQ, Pulled Pork & Gourment Sandwiches. Live Entertainment in Our Patio and Relaxing Atmosphere!
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Perfect summer treat! Treat yourself to more than one Crab Cakes. More than 97% Lump & Jumbo Lump Crab Meat!
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Tiano’s is located at the New Smyrna Beach Golf Course and is Open to the Public. Experience Tiano’s wonderful Italian Cuisine. Open for Lunch and Dinner.
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147 Canal Street., New Smyrna Beach, FL 386.410.4824 // www.YellowDogEats.com
cafe heavenly
TIANO’S ITALIAN RESTAURANT
1000 Wayne Ave., New Smyrna Beach, FL 386.428.0330
175 Nova Rd. Suite 9, Ormond Beach, FL 386.671.0979//www. MyTokyoRestaurant.com
Yellow Dog Eats
Outriggers offers Contemporary versions of Southern Classics and Tiki Style Specialty Cocktails made with the freshest ingredients.
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1808 West ISB, Suite 201, Daytona Beach, FL 386.673.RIBS (7427)
TOKYO JAPANESE STEAKHOUSE & SUSHI BAR
This New Treasure with Fusion food is now near you in New Smyrna Beach! Come and Enjoy this new treasure and relax on this Beautiful enviroment!
206 Flagler Ave. New Smyrna Beach, FL, 386.410.4772
2817 E. ISB, Daytona Beach, 386.333.9996
SMOKESHACK BBQ
Garden Fusion
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This is a perfect place to get refreshed and enjoy some of the best pizza and treats on the beach. World’s Most Famous Pizza & Gyros. Come be a part of La Famiglia.
115 Flagler Ave., New Smyrna Beach, FL
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(Easter over North Bridge on the Right)
386.427.7475 // www.CafeHeavenly.com
Volusia’s premiere
DIRECTORY
dining out guide!
EDGEWATER
ORMOND BEACH
flagler
DAYTONA BEACH
SOUTH DAYTONA
Port orange
daytona beach shores
ponce Inlet
NEW SMYRNA BEACH
deland
CRUISIN’ CAFE BAR & GRILL
Long island pizza company
The Ultimate Motorsports History! A Bar! A Restaurant! A Museum! Come and Meet The Drivers! You never know who you’re going to meet!
Family Owned and Operated since 1975. Bringing you over 15 Years of Pizza Experience from Long Island, New York! It Don’t Get Any Better Than This!
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709 South Nova Rd., Ormond Beach, FL 386.672.6111 // 386.672.6113 www. LongIslandPizzaCompany.com
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NEPTUNE’S SPORTS PUB & CAFE
The Best Sports Pub & Cafe in Town open Daily with Daily Specials. Full Bar in the Restaurant & Tiki Bar. Serving Breakfast, Lunch and Dinner!
buffington’s bar & Grill
Classy, Creative, Comfort Food right in your neighborhood. Come enjoy Daily Food and Drink Specials with Live Music Every Friday & Saturday!
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500 W. Granada Blvd. #1, Ormond Beach, FL 386. 492.6870
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From Fish Taco’s to the Lobster Bucket, The Sea Shack have something for everyone. Fresh Seafood, Pasta, Maine Lobster, Fried Seafood Dinner, Steaks and Hand Tossed Brick Oven Pizzas.
Mango Sun Beachside is now open at the Perry’s Resort in Daytona Beach Shores. Serving Breakfast and Lunch all Day.
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491 E. 3rd Ave., New Smyrna Beach, FL 386.428.8850 // www.PJSeaShack.com
The largest Buffet Variety in Volusia County. Ocean Buffet Sushi & Grill is a all you can eat Buffet you, your friends and family cant resist!
Come and Party under the bridge in a Beautiful Waterfront Patio Dining. Come By Car or Boat. DJ’s Deck offers Daily Specials. Offering Oysters, Clams, Shrimp, Crab Legs, Fresh Fish, Sandwiches & many more.
Now Open on Flagler Ave., New Smyrna Beach. Voted Best Around for Ten Years in a row, feature Belly Bustin’ Philly Cheesesteaks using our Special Private Label Beef on Amoroso Rolls. Take the Cheesesteak Challenge Today.
5901 S. Ridgewood Ave., Port Orange, FL 386.767.6338 // www.FamousPhillys.com
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a Unique Riverfront Dining Experience Aboard Captain Daddy’s! Early Bird Specials! Huge Selection of Fresh Seafood, Prime Rib and Daily Specials!
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Flagler Ave. & 102 Cooper Street, New Smyrna Beach, FL // 386.410.4740
3567 Halifax Dr. Port Orange, FL 386.763.0013 // www.CaptainDaddy
SUDS -N- SUBS
Cathy & Mike’s NY Eatery Suds -N- Subs in now here in our town, Edgewater, FL. Star of the South for the Best Take Out 2014! Volusia County’s Award Winning Manhattan Style Chowder! Hometown News Best over all Restaurant! Come and try it!
79 Dunlawton Ave., Port Orange, FL 386.760.2277
the original famous philly’s
1854 S. Ridgewood Ave., South Daytona, FL 386.767.3838 // www.OceanBuffetFL .com
captain daddys
214 N. Beach Str., Daytona Beach, FL 386.947.4333 // www.TiaCorisTacos.com
DJ’s DECK
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2119 S. Ridgewood Ave., Edgewater, FL 386.410.4737
beachtown grill
Locals Favorite spot! Come and Try Specialty Sandwiches, Salads, Wraps, Burgers, Tacos & Wings. Drinks Specials and many more. Kids Eat Free Wednesday Nights!
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1966 State Rd 44, New Smyrna Beach, FL // 386.402.8865
KEBABJI
Tradition meets sophistication at Kebabji, Daytona Beach’s premier contemporary Middle Eastern restaurant offering inspired Mediterranean cuisine.
cold stone creamery Come in and Enjoy The Best Ice Cream! Now at Ocean Walk Shoppes. Perfect for any Occasion!
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250 N. Atlanti Ave, Daytona Beach, FL 386.254.5111// www.ColdStoneCreamery.com
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200 South Beach Street, Daytona Beach, FL 386.256.2574 // www.Kebabji.com
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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2209 South Atlantic Ave., Daytona Beach Shores, FL // 386.265.5960
OCEAN BUFFET SUSHI & GRILL
TIA CORI’S TACOS
If you would like an Authentic Taste of Mexico, Tia Cori’s Tacos is the Perfect choice, located in Downtown Daytona Beach. Daytona’s Only Taqueria offering Daily Food and Drink Specials.
219 South Atlantic Ave., Daytona Beach, FL // 386.256.2536
Mango Sun beachside cafe and grille Mango’s drunken parrot tiki bar
the sea shack
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2 South Atlantic Ave., Daytona Beach, FL 386.253.5522
ocean walk shoppes & movies Now near you! Amazing food! Relaxing atmosphere! Amazing Food and Drink Specials!
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2004 N. Dixie Freeway, New Smyrna Beach, FL 386.366.3360
IBC
250 N. Atlantic Ave., Daytona Beach, FL 386.258.9544//www.OceanWalkShoppes.com
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The Best on the Beach in Dining, Entertainment and Shopping Boasts something for the entire family. You will find it all here.
Lost lagoon wings & grill
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
15
Volusia DINING GUIDE
We Know You’re Hungry!
cover feature
2976 S. ridgewood Ave edgewater 386.957.3839
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The most comprehensive guide in Volusia County.
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dgewater is coming Alive ... and this place is fast becoming a locals favorite spot to dine and meet. 30th Street Eatery & Pub is the brainchild of Dennis and Debbie Dolbow. You may remember them from the Bridgeton Market and Deli in New Smyrna Beach. They closed that location to open 30th Street a year and a half ago. The restaurant’s namesake is 30th Street aka Roberts Road at the Publix Plaza in Edgewater. The Dolbows are no strangers to the restaurant business, they owned very successful restaurants in New Jersey before coming to Florida ten years ago. They have over 30 years of ownership experience in the industry. They completely remodeled the restaurant to give it a warm feel, kind of a Cheers like feel. You know, where everybody knows your name. The seating is plentiful with high tops and intimate booths. They have live music Thursday, Friday and Saturday nights. The menu has a vast array of items to choose from, it is an all American family style theme. The menu changes two times a year. Dennis comprised the menu from all the popular items they have served over the 30 years that they have owned restaurants. If you have a favorite that is not on their menu, mention it to Dennis. If it becomes popular, he will add it to the menu. As we noted before, they have great steaks, chops, pasta entrees, gourmet sandwiches, salads, chicken and more, including an all you can eat soup and salad bar. Every item is prepared and plated to order. From the Black & Bleu Chicken Salad, New York Pastrami & Rye to the Chicken Marsala, each plate is made fresh when the order is placed. Just how far would you drive for a great tasting New York Strip Steak and all the fixins? All the way to 30th
Volusia’s premiere
dining out guide!
At a Glance
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Amazing Food, Wide and Varied Menu Warm and Friendly Atmosphere Value Priced, Large Servings Family Friendly, Wonderful Staff Live Entertainment, Full Liquor Bar Daily Lunch and Dinner Specials
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
Street ? Well, we would, and a lot of the locals in Edgewater do too. You have to experience their award winning soups, chowders and chili that is on their soup and salad bar made fresh every day. There is no better in all of Volusia! This is not pub or bar food, this is fantastic food. Don’t expect fast food here, they need to have time to prepare your dinner. So when you visit 30th Street, enjoy your dining experience, relax and have one of their delicious appetizers and a drink. You will find the staff friendly and courteous. Dennis and Debbie are there almost all of the time. Dennis heads up the kitchen, while Debbie runs the front of the house. They are open 7 days a week from 11 am to 9 pm Sunday through Wednesday and 11 am to 10 pm Thursday through Saturday. Catering is available for any occasion, your place or theirs. Outside catering is available from 50 to 500, call for details. This is a great spot to have your business meeting, private party or celebration. Happy Hour starts at 2 pm to 6 pm daily and Monday all day. They have 1/2 price draft beer, $3.00 wells, $4.00 house wines. Daily specials for lunch and dinner are always a great value. Monday is their Burger Day with $5.00 1/2 pound burgers served with Fries and slaw. Tuesday is Ladies Night with 2- 4-1 drinks. Wednesday is their Pasta, Soup and Salad Bar from 5 pm. to 9 pm. all prepared fresh for you. Thursday they have Basket Day, where you can order a shrimp, clam strip of chicken tender basket with fries and slaw for just $5.00, also they have $1.50 Bud Light pints. These specials are available in the bar area only. Speaking of the bar, they feature a beautiful full liquor bar with all of your favorite libations. Make plans to join Dennis, Debbie, staff and friends for their St. Patty’s Day celebration. There will be corned beef and cabbage with red potatoes and green beer served all day. They will have some Irish drink specials too. Dennis, Debbie and the staff, invite you come experience casual, fun dining at its best. Come dine with the the locals, it will surly become one of your favorite spots to dine. They are located at 2976 S. Ridgewood Avenue and 30th Street at the Publix Shopping Plaza in Edgewater, Florida. You can call for more information at 386-957-3839 Like them on Facebook.
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
19
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
21
Volusia DINING GUIDE We Know You’re Hungry! restaurant feature
volusiadining.net www.
The most comprehensive guide in Volusia County.
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hen friends get together and make a plan, sometimes amazing things happen. Such is the case with five friends that became visionaries. Theo Mundell, Sandee and Ken Ragsdale along with Bob and Marylou Colvin, all had worked together in Orlando. They realized after running into each other and socializing in New Smyrna Beach, they had all moved from the Orlando area to New Smyrna Beach. One thing led to another, and the re-kindled friendship grew. The group heard that a local bar was for sale. It needed work and some TLC. They made an offer to the owners and it was accepted. The friends had a vision, and that vision became Merk’s Bar & Grill. After months of planning and hard work, they took ownership in March 2005. Merk’s has been noted as “ The Locals Favorite” for ten years. Anyone can open a sports bar, but their vision was different. They wanted great food, a lively atmosphere, family friendly, and a full bar. A place that offered something for everyone to enjoy. The sports bar is of course the center of action. Merk’s is home to all Cleveland Browns fans and has their own room dedicated to them. They have a pool and game room, a patio deck complete with large flat screen TV’s. In fact there are tables that even have your own private TV for your viewing pleasure as well as huge flat screen TV’s placed all around the dining, game room and bar. Comfortable seating and a laid back atmosphere is the name of the game at Merk’s. You can come in withflip flops or dress shoes. Dress as casual as you wish. To have a successful business, you must have a fantastic staff. They do ! G.M. Brian Lapierre has the task of the day to day operations at Merk’s. Making sure that the ship is running smoothly and your visit is a fun and memorable experience. Brian tries to be transparent and is almost always behind the scene,
193 North CausewaY new smyrna beach 386.427.1177
Merk’s 10 th Yea
Volusia’s premiere
dining out guide!
rs Anniversary
At a Glance
World Class Chef, Amazing Food Value Priced. Wide and Varied Menu Full Liquor Bar with Over 100 Beers from around the World Inside and Outside Dining, Always Family Friendly Friendly Staff, Live Entertainment Always Fun Things to do
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
but he loves to chat with the guests to be sure they are having a good time. Chef Jon heads up the kitchen along with Sous Chef Billy Winslow. He is more affectionately known as “The Soup Nazi “ as he can create a soup from just about anything with delicious results every time. Chef Jon comes with lots of experience. He has been Head Chef at many notable restaurants in the area. He can “Wow” you with his fantastic menu items. His wings and sauces are legendary. Merks has even created a wing sauce called “ Frankenstein Sauce”. It is so popular, that by popular demand, they now bottle and sell to the public. Come on in and purchase by the bottle or by the case!!! Merks has also won a variety of awards including Peoples Favorite Awards in Clam Chowder and Bisque cook off competitions. We proudly display our plaques!! Jon makes everything fresh daily, in-house. Even the salad dressings and sauces are made from scratch, as well as the homemade soups. The sandwich board is extensive, salads abound. The burgers are nothing less than grand ! In fact everything on the menu is huge in portions, fantastic in flavor and very affordable. Seafood, choice steaks, chicken of almost every variety and more, is available on their menu. If you like late night dining, the full menu is available until 1:45 am, 7 days a week. They have on and off menu specials every day. The “Happy Hour” starts at 11am and goes to 7 pm, every day as well. Merk’s is lively with daily events like Live Acoustic Guitar music every Friday night. Audience Participating Trivia on Wednesday nights and Karaoke with John Valerio on Thursday nights. They also have a Full Service Liquor Bar with all of your favorite libations and 100 Beers from around the world. The Bar staff is there to prepare your favorite drinks, and make sure you are having fun. Ask them about their speciality drinks, you will be glad you did! G.M Brian, Chef Jon along with the owners and staff all invite you to come experience a fun and delicious dining experience at Merk’s Bar & Grill. Be a part of a locals favorite! Merk’s is located at 193 North Causeway in New Smyrna Beach, Florida. You can call the for more information at 386-427-1177.
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The most comprehensive guide in Volusia Country.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
25
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
29
Volusia DINING GUIDE
We Know You’re Hungry!
chef feature
chef
jimmy hirth 2 South atlantic ave. daytona beach 386.253.55.22
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The most comprehensive guide in Volusia County.
www.
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l
S
ometimes, what you are seeing may appear to be what you would expect it to be. But, may not be what you are expecting at all. Such is the case with of one of Daytona Beach’s most unique sports bar and restaurant, the historic Cruisin Cafe. At first glance, you are impressed with the race cars, the racing memorabilia, the massive full service bars and the huge deck. You think “ Wow, what a great sports bar! “ But, what about the food you? you may ask yourself. The food is amazing! Cruisin Cafe is home to Chef Jimmy Hirth, a veteran Chef with culinary talents that are impressive to say the least. Jimmy had a pretty common upbringing, other than he was brother to three sisters and son to his Mom. So, that being said, he had to learn to cook, clean and do chores alongside his sisters every day of his youth. Now imagine being a young boy in these circumstances. You didn’t want to disappoint, having to cook for your Mom and your sisters when it was your turn. You learned to prepare good food fast ! Yes, he has had many mentors throughout his thirty plus years of being in the culinary business. He has been true to his passion, love of food, working from the very bottom to the to become Chef / Kitchen Manager where he is today. His first real job was in Pennsylvania where he grew up. Living in the Poconos, he found a job as a prep cook at the Mount Airy Lodge. After four years, he moved on to a larger resort at the famous Camelback Mountain Resort as a line cook. Florida was his next destination. Daytona Beach became home and Carmichaels Pub was his employer as “Head Cook.” From there, he worked as “Kitchen Manager” at Shaky Jakes. Cruisin Cafe was his next opportunity to advance. Jimmy has been at the helm of the kitchen for fifteen years. He loves where he works and all of the staff that shares the duties. Everything works smooth like the high performance racing
Volusia’s premiere
dining out guide!
machines in the restaurant. All of the daily kitchen operations are Jimmy’s responsibility along with the high quality ingredients that goes into every meal. Procurement of all the meats, seafood’s and veggies are hand selected by Jimmy and his staff. Menu items, recipes and local providers are a collaboration of Jimmy, the Owner and General Manager. Everything used is of the highest quality and freshest ingredients available. Quality cuts of steak, meats, premium seafood, fresh chicken and vegetables are what makes the entrees so tasty. The menu is very diverse and fun. You can select from gourmet burgers, to high quality steaks. Wings are king, seafood choices abound and every item is impressive. The servings are incredible. Chef Jimmy is posing for his chef picture in front of Cruisin Cafe’s all new “ Craft Beer Bar” Over two hundred beers are available and the list is growing daily. Cruisin Cafe is a must see. This is a destination restaurant. Like their motto says “ The Ultimate Motorsports History! A Bar! A Restaurant! A Museum! They are located at 2 South Atlantic Ave. ( The corner of A1A and Main Street) Call for more information at 386-253-5522.
At a Glance
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
Great Food, Big Portions, Wide and Varied Menu High Quality Ingredients, Veteran Chef Professional Fun Staff. Great Atmosphere Historical Racing Memorabilia Full Bar, All New Craft Beer Bar Always Family Friendly Inside and Outside Dining A Must See Destination Location
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Volusia DINING GUIDE
We Know You’re Hungry!
Bartenders we love!
Bartenders we Love!
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The most comprehensive guide in Volusia County.
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jacki savidge
This months Bartender we love is Jacki Savidge from Neptune’s Sports Pub & Grill in Daytona Beach. Originally from Cherry Hill, New Jersey, Jacki has called the Daytona area home for the past 21 years. She is a self taught bartender, our favorite kind! She has learned from some of the best around. Jacki has been tending bar in the area for 8 years and at Neptune’s since they opened. With her infectious smile, she melts your heart and is always ready to make you feel welcome and at home. Having been in the area for so many years, she has developed a large following. Her favorite part of her job is like many, her interaction with people. She loves to meet people from all over the world. Away from work, she loves hanging with her family and going to the beach. One of the house favorite signature drinks she makes is “The Neptune God” Here’s how you can make one at home. Start with a 16 oz. glass filled with ice. Add 2 oz. of Spiced Rum, 2 oz. of Coconut Vodka, add a splash of Grenadine, top off with equal parts of Orange and Pineapple juice. Shake and garnish with a cherry, sit back and enjoy! Or, better yet, come down to Neptune’s and have Jacki make you one. She will also introduce you to the fantastic food available at Neptune’s. You can’t beat a great drink, fantastic wings, all served with a smile! Neptune’s Sports Pub and Grill is located at the corner of A1A and US Hwy 92 Beachside Daytona Beachside at the Daytona Inn Resort. 219 South Atlantic Ave. Call for more info at 386-256-2536.
Beachside daytona beach 219 South Atlantic Ave Corner of A1A and US Hwy 92
386.256.2536
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Volusia DINING GUIDE
We Know You’re Hungry!
Restaurant Rant
H
Now I understand, kitchens employ the same ells Kitchen has been great
entertainment in my book for a few years now, entertaining in that you get to watch Gordon Ramsey scream at his obviously incompetent charges, while his own restaurant empire is crumbling. True story, he would be beyond broke if it weren’t for the television dollars, but that is another story entirely.
The other great source of hilarity comes
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in the form of the titles that the contestants manage to show up with. Over the years they have had an Executive Banquet Chef, as well as the Executive Chef of a children’s camp, she probably made a wicked peanut butter and jelly, but she was gone in the first round. There has been a myriad of personal chefs, scads of Sous chefs including an Executive Sous Chef (that’s a good one), and a Food Court Chef. Bourbon chicken anyone? We all want to feel important and have a nice title, but what’s the matter with cook? It is an honorable profession. Young people no longer go to a culinary institute, they go to chef school. We are beating chef to death. Go to Babble fish or your favorite English/French dictionary and look up chef, it means the boss. Sous means under. The kitchen now has a boss and an under boss.
management structure as La Cosa Nostra. I guess we should all be nicer if we have to send a dish back. The term Executive chef is purely an American creation, and I still don’t know what it’s supposed to mean. I think it got started as chains started expanding rapidly and the needed a corporate type chef in order to research and develop food which could be easily replicated so that it would be equally bad everywhere. Low and behold the Executive Chef was created, a chef that did not have to cook every night in a restaurant. This is a title implying an individual is as capable in the boardroom as the kitchen, a true renaissance man, like the guy in the Dos Equis commercial. Wait a minute; there are a ton of guys around town with Executive chef neatly embroidered on their coat who works the line every night. They have never seen a boardroom but they handle the personnel, supply, compliance and a ton of other issues that your everyday civilian executive could never handle. Ok, if it makes you and your resume feel better call yourself the Executive Chef. It really doesn’t matter what the title is, you can either cook or you can’t. At the best places, the boss can cook.
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Volusia DINING GUIDE
Across the Table
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across the table
Our Across the Table this month is about happenings in our restaurant community.
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1966 State Rd 44, New Smyrna Beach 386.402.8865 Few people have a chance to live a dream, a vision or a wanting desire. Two people of different walks of life, joined in a partnership, a relationship, turned a dream to reality. Owners David Brown and Dawn Kelly teamed up to create BeachTown Grill. The dream was to have a family oriented sports grill with a little something for everyone. From sports and traditional game food, to the best of traditional favorites. Authentic Cubans, classic Rubens, traditional French inspired Monty Cristos, to healthy options that were fresh and authentic and tasted great. With the right ideas and with some excellent talent and experience, wonderful things happen. The secret is great ingredients! BeachTown’s staff comes with a multitude of talents and experience. Learning to create culinary masterpieces from around the world. The challenge to create delicious food was no challenge as Dawn had many years of experience in the food industry before becoming a school teacher. Dawn grew up just outside of New Orleans, she worked and managed restaurants from the time she was 16. She worked, cooked and learned with some of the best. David had the business experience, Dawn had the ambition to create a restaurant all would enjoy. All of the sauces, seasonings and rubs are made by the kitchen staff. The menu is very diverse, and features a new and expanded dinner menu. You can experience flavors from around the world or traditional Americana. On the menu you will find fresh salads like Asian Chicken Salad, grilled sesame ginger chicken with mandarin oranges, sliced almonds and crunchy noodles, and served over shredded cabbage with a toasted sesame ginger dressing. This is a delightful treat on a hot summer day. Love Cajun cuisine? Try their Louisiana Shrimp Po’ boy, golden fried shrimp stuffed into a French-style Po’ boy sub roll with lettuce, tomato, pickles and a spicy Creole mayonnaise. This is delicious! Another New Orleans treat is a sandwich that you won’t find in these parts of the country. Once you try it, you will be coming back for more. It is their giant New Orleans Muffuletta. This behemoth of a sandwich is piled high with tasty ham, salami, provolone cheese and topped with a traditional olive spread on top of authentic Louisiana Muffuletta bread, it’s fantastic! The bread and olive spread is shipped in overnight from a renowned New
Orleans bakery in New Orleans. Another Cajun inspired offering is their Voodoo Burger. They start with a half-pound of their Cajun seasoned lean ground sirloin blend, cook it to perfection, and top it with caramelized onions and fried jalapenos. You will want a cold drink with this one, but man is it full of flavor! Other new items include soups like Crawfish Bisque and Conch Chowder. New Entrees include Crawfish Cakes in a sandwich or by themselves, Shrimp and Crawfish Etouffee and more. In the mood for something tropical? Try their fantastic Mahi Fish Tacos with homemade mango salsa, featuring six ounces of wild caught Mahi seared and seasoned to your preference, served on two warm flour tortillas with Cheddar Jack cheese, diced tomatoes, shredded lettuce and topped with their signature homemade aioli, served with fresh tortilla chips and salsa. Looking for something both healthy and decadent? Try the Chicken Monterrey with juicy grilled chicken breast prepared in a lemon butter sauce, with artichokes and capers served over aromatic jasmine rice and a blend of fresh steamed veggies or your choice of side. This is one dish you have to try! Dawn, being a school teacher, makes sure the kids get special attention too. They have their very own menu to choose from, and kids eat free every Wednesday. These are just a few of the wonderful offerings at BeachTown Grill. You just have to come in and experience this delicious food yourself. They serve beer and wine, as well as fresh brewed iced tea, locally roasted blend of premium coffee, and sodas. BeachTown Grill is always family friendly, so come on over and bring the kids, you’ll be glad you did. A combination of an ardent, capable kitchen staff and a friendly, accommodating wait staff are always ready to greet with a smile and go the extra mile to make your dining experience as enjoyable as possible has created a cult following among locals and a lasting impression upon those just passing through. They are located Mainland at the Publix Plaza, 1966 State Road 44 New Smyrna Beach, Florida 32169. Call for soups and interesting off menu daily specials at 386-402-8865. Hours of operation are 11am to 10pm Monday through Saturday, 11am-9pm on Sunday. Happy Hour is from 4-7pm offering half price drafts every weekday.
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Andy Warhol Exhibit Southeast Museum of Photography February 27, 2015 - May 10, 2015
Bike Week March 6, 2015 - March 15, 2015 Join us and 500,000 motorcycle enthusiasts March 6-15, 2015 for the ‘World’s Largest Motorcycle Event’ - Bike Week. Ride down historic Main Street and Beach Streets, along AIA or the Ormond Beach Scenic ‘Loop’. This year’s 10-day event proves it’s high octane with street festivals, concerts, motorcycle races at Daytona International Speedway, bike shows, rallies, manufacturer s and more. We’ll be celebrating at Bruce Rossmeyer’s Destination Daytona, Riverfront Park in downtown Daytona Beach, and the U.S. 1 corridors in Daytona Beach and Ormond Beach and at ‘The World Center of Racing’. For more information on Bike Week and accommodations, visit BikerBeach.
Classic Car Show with East Coast Cruisers from 4:00pm until 8:00pm. The city closes off the street to all vehicle traffic with the exception of the Classic Cars themselves. This is an awesome event for the whole family to enjoy, there is food, a D.J. and most of the merchants are open for business during the event. Second Saturday of every month. For information call Pat Teehan at: 386.547.7319.
Benji’s Blues Doggle March 20, 2015 - March 22, 2015 Blues Festival Artist Lineup & Schedule: Festival Location: Under the shady oak trees at Airport Field. Buy single day tickets or 3-day passes at: www.bluesdoggle.com FRIDAY, MARCH 20, 2015 Victor Wainwright and the Wild Roots, The Nighthawks, Doug Deming/Dennis Gruenling and the Jewel Tones, Biscuit Miller and the Mix, Ben Prestage, Kim Reteguiz and the Black Cat Bones. SATURDAY, MARCH 21, 2015 Anthony Gomes, Monkey Junk, Sean Chambers, Skyla Burrell, Jarekus Singleton, Betty Fox SUNDAY, MARCH 22, 2015 Mike Zito, Brandon Santini, Stacy Mitchhart, Alexis P. Suter Band, Sean Carney
DeLand Outdoor Art Festival March 28, 2015 - March 29, 2015 Art, Crafts, Food & Live Entertainment at Earl Brown Park. FREE shuttle to and from Florida Wildflower & Garden Festival. www.delandoutdoorartfest.com
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Recurring daily Admission: Free admission & parking Southeast Museum of Photography 1200 West International Speedway Boulevard Daytona Beach, FL 32114 386.506.4475 In 2008, the Southeast Museum of Photography was one of 183 institutions designated to receive a selection of Warhol’s photographs through the Andy Warhol Photographic Legacy Program in honor of the Warhol Foundation’s 20th anniversary. In the spring of 2014, an additional donation of nine photo screen-prints were donated through this program. Through highlights from both donations, this exhibition showcases Warhol’s Polaroids, black and white prints, and photo silk-screens to provide a glimpse into the inner workings of this iconic figure in 20th century American art and his complicated relationship with the medium of photography. Museum Hours: T,Th,F: 11-5pm, W: 11-7pm, Sat & Sun: 1-5pm. Closed Mondays and Daytona State College is also closed for Spring Break, March 16-20.
Canal Street Cruise March 14, 2015 from 4:00 PM to 8:00 PM
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TYPICAL ENTREE PRICE $ - $14 OR LESS, $$ - $15 - $24 $$$ - $25 OR MORE
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C U ISIN E
Prices are subject to change
C H IL D ’S M EN U
restaurant dining details R ESERVAT ION S
We Know You’re Hungry!
EN TER TA IN M EN T
Volusia DINING GUIDE
PORT ORANGE CAPTAIN DADDYS 3567 Halifax Drive
7630013
DJ’S DECK SEAFOOD 79 Dunlawton Ave.
760.2277
SEAFOOD
$
$
SEAFOOD
$
$
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b/w
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FAMOUS PHILLY’S 102 Cooper Str & Flagler 410.4740
AMERICAN
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b/w
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GARDEN FUSION 206 Flagler Ave. 410.4772
FUSION
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$
T
b/w
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MERK’S BAR & GRILL 193 N. Causeway
AMERICAN
$
$
T
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LOST LAGOON WINGS & GRILL 2004 N. Dixie Freeway 366.3360
AMERICAN
$
$
T
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PUB 44 1189 State Road 44
SEAFOOD
$
$
410.4751
T
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TIANO’S 1000 Wayne Ave
ITALIAN
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428.0330
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THE SEA SHACK 491 East 3rd Ave
SEAFOOD
$
$
428.8850
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THE HALF WALL BEER HOUSE 501 Canal Street 426.1133
AMERICAN
$
$
T
X
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B
OUTRIGGERS 200 Boatyard Street
SEAFOOD
$$
$
428.6888
T
X
X
X
X
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YELLOW DOG EATS 147 Canal Street
AMERICAN
$
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410.4824
T
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b/w
FAMOUS PHILLY’S 5901 S. Ridgewood Ave. 767.6338
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NEW SMYRNA 402.8865
CAFE HEAVENLY 115 Flagler Ave.
427.7475
427.1177
$
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B
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DAYTONA BEACH SHORES MANGO SUN BEACHSIDE 2209 South Atlantic Ave 265.5960
AMERICAN
$
$
B
FLAGLER BEACH FLAGLER BEACHFRONT WINERY 611 N. Oceanshore Blvd 693.4950
SEE US online WWW.ISSUU.COM/
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BEACHTOWN GRILL 1966 State Rd 44
VolusiaDiningGuide
TAPAS
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Our adVErTISErS would loVE to Hear from you! Contact Our Sales Department at 386.383.8111 for advertising opportunities Today! Any reproduction of ads, art work, photos, graphics, ad copy or any subject matter in this publication are strictly prohibited by the law without the written consent of K&S Publications LLC dba Volusia Dining Guide US Reg. No. 3,833,212.
Volusia’s premiere
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BUFFINGTON’S BAR & GRILL 500 W. Granada Blvd. #1 492.6870
Continental
$
$
T
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CHARLIE HORSE RESTAURANT 810 S. Atlantic Ave. 672.4347
SEAFOOD
$
$
T
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LONG ISLAND PIZZA COMPANY 709 South Nova Rd. 672.6111
ITALIAN
$
$
T/D
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TOKYO JAPANESE STEAKHOUSE 175 Nova Road 671.0979
JAPANESE
$
$
T
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THE BLACK SHEEP 890 South Atlantic Ave.
BRITISH
$
$
673.5933
T
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FUSION 43 43 W. Granada Blvd.
New American
$$
615.7673
CRUISIN’ CAFE BAR & GRILL 2 South Atlantic Ave 253.5522
AMERICAN
$
$
Corleone’s Famous New York Pizza & Gyros 817 E. ISB 333.9996
MEDITERRANEAN
$
KEBABJI 200 S. Beach Street
256.2574
MEDITERRANEAN
PIZZA KING Main Str. & Boardwalk
255.1221
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TYPICAL ENTREE PRICE $ - $14 OR LESS, $$ - $15 - $24 $$$ - $25 OR MORE
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CONT’L
CODES SB-SUNDAY BRUNCH, B/W- BEER/WINE, T-TAKEOUT, D- DELIVERY, B-BANQUET CAPACITY B/C - CATERING
D IN N ER
EN TER TA IN M EN T
Prices are subject to change
C H IL D ’S M EN U
dining out guide!
ORMOND BEACH BLAU 175 S. Nova Rd.
492.7925
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SMOKESHACK BBQ 1808 West ISB, Suite 201 673.7427
BBQ
$
$
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NEPTUNE’S SPORTS PUB & CAFE 219 S. Atlantic Ave. 256.2536
SEAFOOD
$
$
T
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TIA CORI’S TACOS 214 N. Beach Str.
MEXICAN
$
$
T
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BUFFET
$
$
T
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30TH STREET EATERY & PUB 2976 S. Ridgewood Ave. 957.3839
AMERICAN
$
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SUDS -N- SUBS 2119 S. Ridgewood Ave.
AMERICAN
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DAYTONA BEACH B
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B
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SOUTH DAYTONA OCEAN BUFFET 1854 S. Ridgewood Ave. 767.3838
$
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EDGEWATER
410.4737
$
B X
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DELAND THE HALF WALL BEER HOUSE 105 W. Indiana Street 740.7720
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B
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947.4333
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Volusia DINING GUIDE
restaurant location maps
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Advertiser MAP LOCATIONS
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FLAGLER BEACH
Flagler Beachfront Winery - 44
Flagler Beach
Ormond Beach Blau- 3 Buffington’s - 12 Charlie Horse - 11 Long Island Fusion 43 - 96 Pizza Company - 5 Tokyo Japanese Steakhouse - 4 The Black Sheep - 14
DELAND The Half Wall - 4
SOUTH DAYTONA Ocean Buffet - 9 Cruisin’ Cafe - 50
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96
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17 29 32
www.
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The most comprehensive guide in Volusia County.
SmokeShack BBQ - 33
Kebabji - 18 Pizza King -17 Neptune’s - 29 Tia Cori’s Tacos - 21 Ocean Walk Shoppes & Movies - 16
DAYTONA BEACH SHORES Mango Sun Beachside - 79
PORT ORANGE Captain Daddys - 97 DJ’s Deck - 30 Famous Philly’s - 34
Volusia Dining Guide is not resposible for any errors or ommissions. Locator map is a free service for our advertisers. We apologize for any misinformation. Our intent is help hungry people find a restaurant!
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79
9 97
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44
Corleone’s Famous New York Pizza & Gyros - 32
Map locations are approximate…
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DAYTONA BEACH
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Volusia’s premiere
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Advertiser MAP LOCATIONS PORT ORANGE
DJ’s Deck - 30 Famous Philly’s - 34 Hidden Treasure
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NEW SMYRNA BEACH BeachTown Grill - 20 Cafe Heavenly - 43 Merk’s Bar & Grill - 38 Famous Philly’s - 60 Garden Fusion - 42 Pub 44 - 49 Tiano’s Italian Restaurant - 37 The Sea Shack - 89 The Half Wall - 35 Outriggers - 71 Lost Lagoon - 92 Yellow Dog Eats - 80
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EDGEWATER
30th Street Eatery & Pub - 93
DAYTONA BEACH SHORES
Mango Sun Beachside - 79
42 60 43 38 71 37 35 80
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FLAGLER BEACH
Flagler Beachfront Winery
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Flagler Beach
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The most comprehensive guide in Volusia County.
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Volusia DINING GUIDE
We Know You’re Hungry!
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The most comprehensive guide in Volusia County.
volusiadining.net
www.
Volusia DINING GUIDE
We Know You’re Hungry!
Volusia’s premiere
dining out guide!
To advertise call 386.383.8111 or e-mail volusiadining@cfl.rr.com
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