Bankett-Brochure

Page 1

Welcome to Waldhaus Flims

A very warm welcome to the Waldhaus Flims Alpine Grand Hotel & Spa. We promise to offer the perfect location and the best facilities for your event. We have gained considerable expertise in hosting countless events and meetings. The Meeting & Events Team at Waldhaus Flims will be there to help you create a smooth and seamless event. We can offer a variety of flexible space options, all equipped with the latest conference technology. There is a special and inspiring atmosphere in our Jugendstil Pavilion, where our meeting and event facilities are based. The elegance and grandeur of the Belle Époque is more than just a sight to behold; it is a tangible delight that you can feel.

Let us make your event a unique experience

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Content May we introduce… ......................................................................................................... 3 Meeting & Event Facilities ............................................................................................... 4 Technical Equipment........................................................................................................ 5 Executive chef Patrick Hetz ............................................................................................. 6 Aperitif & Canapes ........................................................................................................... 7 Coffee breaks ................................................................................................................... 9 Business Lunch .............................................................................................................. 11 Create your own menu … ............................................................................................... 13 Business Lunch Buffets .................................................................................................. 15 Menu impression à la chef ............................................................................................. 18 Do you wish to order an additional course … ................................................................ 20 Culinary experiences...................................................................................................... 22 Lazy Susan................................................................................................................................... 22 Tavolata ...................................................................................................................................... 24

Picnic in the park ........................................................................................................... 26 Soft drinks / Coffee / Water .......................................................................................... 27 Spirits ............................................................................................................................ 28 Cocktails ........................................................................................................................ 30 Event offers ................................................................................................................... 33 Additional charges ......................................................................................................... 34

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May we introduce… … The events team at a glance. A special event requires professional planning. Your meeting & events team will assist you to create an unforgettable event.

Natalie Parpan Sales & Event Executive

Alexandra Krämer Sales & Event Executive

T +41 81 928 49 14 • n.parpan@waldhaus-flims.ch

T +41 81 928 49 12 • a.kraemer@waldhaus-flims.ch

Charis Bächle Wedding Manager T +41 81 928 49 00 • c.baechle@waldhaus-flims.ch

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Meeting & Event Facilities

Meeting rooms Jugendstilsaal Pavillon Foyer PavillonTerrasse Salon 1 Salon 2 Pavillon 1-3 Pavillon 1 Pavillon 2 Pavillon 3 Boardroom Panoramasaal Belmont 1 & 2 Belmont 1 Belmont 2 Cauma -

Area

Theatre

Classroom

Boardroom

U-Shape

418m2 180m2

500 -

260 -

82 -

87 -

Round tables 300 160

412m2

-

-

-

-

160

300

60m2 125m2 130m2 30m2 70m2 30m2 78m2 245m2 130m2 65m2 65m2 20

70 140 100 10 50 10 200 100 50 50 -

30 60 50 10 30 10 70 60 30 30 10

22 38 50 10 20 10 16 50 40 20 20 -

20 36 40 18 40 30 20 24 -

30 60 70 10 40 10 130 -

40 60 120 10 60 10 200 -

Please note the given figures are without technical and stage

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Cocktail 500 300


Technical Equipment Beamer

CHF

250.00

per day

Screen Small (137cm x 244cm)

CHF

85.00

per day

Screen Medium (290cm x 390cm)

CHF

150.00

per day

Screen Big (700cm x 400cm)

CHF

550.00

per day

TV Screen (65 inch)

CHF

250.00

per day

Flipchart (incl. paper & pens)

CHF

35.00

per day

Pin board

CHF

35.00

per day

Fasilitor’s tool case

CHF

35.00

per day

Lectern

CHF

35.00

per day

Spider phone

CHF

250.00

per day

Sound system 1 2 Speaker, 2 Microphones, 1 analog mixing console

CHF

750.00

per day

Sound system 2 1 Speaker, 1 Microphone, 1 analog mixing console

CHF

500.00

per day

Additional Microphone

CHF

85.00

per day

Stage pieces (1.25m x 2.50m)

CHF

50.00

per day

Technical Support

CHF

75.00

per hour

Other services on request.

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Executive chef Patrick Hetz

Experience the high quality dishes and flavours of the alpine region

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Aperitif & CanapĂŠ

Cocktail suggestions

per person

Home - roasted salted almonds (chef’s surprise) Olives Tapioca chops with black sesame Appenzeller puff sticks Grissini Homemade crackers

-Seite 7-

CHF

4.00

CHF CHF CHF CHF CHF

3.50 3.30 2.20 2.10 2.50


Cold

Per piece

Swiss beef tartare - Quail - Truffle cream

CHF

5.50

Marinated salmon - Horseradish

CHF

5.50

Goose liver creame brûlée - Quince

CHF

7.50

Caramelized goat cheese - Port wine

CHF

4.50

Tuna - Apple - Wasabi

CHF

6.00

Tomate Mozarella - Basil - Cherry tomatoes

CHF

5.00

Smoked duck - Pomegranate

CHF

4.50

Capuns (Vegetarian to choose ) - Grisons mountain cheese

CHF

5.50

Oxtail baked in herbs - Celery

CHF

6.00

Fried scallop - Cauliflower

CHF

6.00

Risotto made with saffron - Shrimp - Coconut foam

CHF

5.00

Fried char - Coriander pesto

CHF

5.00

Brownie

CHF

3.00

Cupcakes

CHF

3.50

Passionfruit Marshmallow

CHF

2.50

Warm

Sweet

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Coffee breaks CHF 18.00 per person

Day 1 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Raspberry buttermilk Muffins Apricot pastries

Day 2 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Banana buttermilk Strawberry rhubarb pastries Nut screw

Day 3 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Strawberry buttermilk Plum cake Chocolate muffins

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Day 1 afernoon Coffee – Espresso - Tea Fruit basket Rye croissants Brownie Spinach pastries Small pizza

Day 2 afternoon Coffee – Espresso - Tea Fruit basket Herb croissini Raspberry muffins Ratatuille pastries Ham croissants

Day 3 afternoon Coffee – Espresso - Tea Fruit basket Olive croissini Raspberry / vanilla plunder Mushroom pastries Cheese cake


Day 4 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Exotic lassi Apple pastries Vanilla raisins snails

Day 5 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Melon lassi Vanilla sticks Apricot sprinkles

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Day 4 afternoon Coffee – Espresso - Tea Fruit basket Lye croissants Strawberry Berliner Tomato swirl Currry pillow

Day 5 afternoon Coffee – Espresso - Tea Fruit basket Herb croissini Lemon cake Tarte Sausage roll


Business Lunch CHF 48.00 per person excluding beverages

Lunch 1

Lunch 2

Veal tartar - Sbrinz - Alp herbs

Smoked halibut Pumpernickel - Granny smith apple





Sea bream Fennel dill - Steamed potato balls

Beef pot roast White polenta - Braised vegetable

Lunch 3

Lunch 4

Buffalo Mozzarella - Bread chips - Basil cream Balsamico

Red mullet Garden peas - Cous-Cous - Curry foam





Saltimbocca from the turkey Black Venere rice - Ratatouille

Lemon Creme Brûlée - Berry compote

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Lunch 5 Vegetarian

Lunch 6 Vegan

Safran ricotta ravioli - Spinach - Tallegio Confit datteri tomatoes

Broccoli in tempura coat - Glazed cassava Carrott puree





Birnenjalousi - Joghurtglace Passoinfruit sauce

Coconut sago - Pineapple carpaccio - Mango sorbet

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Create your own menu … 3-course menu CHF 69.00 per person excluding beverages

Starter Stained brown trout - Horseradish - Watercress  Beef carpaccio - Mushroom - Parmesan  Papaya salad - Peanuts - Coriander Fried shrimps  Glazed beetroot - Baked cream cheese praline - Citrus aromatics  Triology of salmon - Cucumber - Cream fraiche - Soja

Soups Cauliflower cream soup - Coconut  Red chili soup - Chorizo  White tomato soup - Basil - Gin  Topinambur soup - Chive - Grison’s meat  Beef bouillon - Small ravioli

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Main Courses Guinea fowl Pearl barley - Mushroom cream - Green asparagus  Roasted duck breast Pak Choi - Sesame sauce - Jasmin rice - Pomegranate sauce  Saffron risotto Peas - Balsamico pearls - Mozzarella  Gilthead fillet Fennel tomato - Dill potatoes  Tomato Gnocchi Sage sauce - Zucchini - Parmesan cheese  Flank Steak - Potato gratin - Vegetables - Sweet potatoes

Desserts Apricot dumplings - Vanilla sauce - Amaretti crumbles  Raspberry Cheesecake - Caramel - Apple chip  Chocolate cake - Marinated strawberries - Mint foam  Toblerone mousse - Bilberry sorbet - Buttermilk panna cotta

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Business Lunch Buffets Menü 1

Menü 2

Salads: Lettuce - Egg Lollo Rosso - Sunflower seeds Parmesan cheese

Salads: Lamb’s lettuce - Bacon Radicchio - Walnuts Iceberg lettuce - Radishes





Prepared salads: Cucumber salad - Sour cream Carrot salad - Filets of orange

Prepared salads: Corn salad - Feta cheese Beetroot salad - Apple





Dressings: French dressing Balsamico dressing Raspberry dressing

Dressings: French dressing Truffle dressing Blackberry dressing

 Starters: Vitello Tonnato - Capers - Watercress Tomato mozzarella - Rocket - Balsamico Rice noodle salad - Prawns - Coriander

 Starters: Beef tatar - Quail egg Grilled asparagus - Cottage cheese - Datterini tomatoes Marinated salmon - Horse radish - Orange Ginger





Soup: Potato leek soup

Soup: Pea soup

 Main Course: Roasted zander fillet - Venere rice - Zucchini Beaf Stroganoff - Peperonata - Herb Spätzle Tortellini Tricolore - Creamy spinach Gorgonzola sauce

 Main Course: Coconut shrimp - Quinoa - Coriander Veal Saltimbocca - Rosemary potatoes - Artichokes Mushroom ravioli - Pine nuts - Rocket 

 Desserts: Yoghurt mango cuts - Almond Blueberry Cheesecake - Lemon Vanilla Profiterole - Chocolate

Desserts: Buttermilk mousse - Black berry jelly - Roulade biscuit Goji berries brownie - Maple syrup Strawberry raffaello trifle

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Menü 3

Menü 2

Salads: Oak leaf salad - Grapefruit Frisée - Pumpkin seeds Spinach - Pomegranate

Salads: Sugar loaf - Brazil nuts Chinese cabbage - Cranberries Leaf beet - Cherry tomatoes





Prepared salads: Greek Salad - Olives Sweet potatoes - Linseeds

Prepared salads: Five beans - Chorizo Couscous - Chili





Dressings: French dressing Balsamico dressing Elder dressing

Dressings: French dressing Dill-Créme fraîche dressing Apple dressing





Starters: Sesamm Tuna - Wakame - Wasabi Smoked duck breast - Lentil salad - Spring leek Eggplant rolls - Halloumi - Couscous

Starters: Beetroot salmon - Yuzu - Horse raddish Falafel - Avocado - Yoghurt mint dip Veal tatar - Truffle





Soup: Cauliflower cream soup

Soup: Coconut lime soup





Main Course: Mountain trout - Pearl barley - Braised fennel Stuffed guinea fowl breast - Celery puree - Tomato gnocchi Herb risotto - Sauted mushrooms

Main Course: Fillets of gilthead - Risotto - Zucchini Flank Steak of beef - Vegetable ragout - Mashed potatoes Agnolotti - Alp herbs - Cottage cheese





Desserts: Peanut eclair - Chocolate glaze Apricot dumplings - Vanilla sauce Strawberry roll - Pistachios

Desserts: Yoghurt cherry cuts - Granola Tarte Tartin - Chantilly Lemon tartelette - Meringue

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Menu 5

Menu 6 Vegan

Salads: Rocket - Pinenuts Endive - Sprouts Mesculn - Stalk celery

Salads: Lollo bianco - Cashew nuts Red lettuce - Sesame Seasonal mix salad - Croûtons





Prepared salads: Asparagus salad - Shitake Tomato salad - Thai Basil

Prepared salads: Chickpea salad - dried tomatoes - Basil Papaya salad - Peanuts - Chili - Coriander





Dressings: French dressing Miso dressing Pumpkin seed dressing

Dressings: French dressing Strawberry dressing Lime dressing





Starters: Caramellized Feta - Figs Pickled scallop - Granny Smith Beef filet carpaccio - Sbrinz cheese

Starters: Antipasti vegetables - Zucchini - Eggplant - Chili Beetroot Carpaccio - Apple - Rocet - Cashew nuts 

 Soup: Tomato cream soup

Soup: Poultry consomme - Pancake strips



 Main Course: Monkfish - Barley - Olive zucchini ragoût Braised veal meat - Sweet potatoes - Mixed vegetables Fragottoni - Mediterranean vegetables - Pecorino

Main Course: Ravioli - Sauteed mushrooms - Leaf spinach Broccoli baked in Tempura - Manioc - Carrots Red vegetables curry - Fragrant rice 

 Desserts: Strawberry curd slice - Mint jelly Papaya mousse - Pomegranate seeds Semolina flummery

Desserts: Coconut stabioka - Mango salad Chia pudding - Blackberry compote - Roasted pistachios Tonka bean rice calls - Mandarin sauce Sliced Fruits

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Menu impression à la chef

Menu Variation I Vitello Tonnato - Tuna tatar - Cherry tomato CHF 27.00  Salmon Fillet Vegetable couscous - Broccoli - Chervil sauce CHF 39.00  Cream slice - Rum Ganache - Plum CHF 17.00

Menü Variation II Beef tatar - Baked quail egg - Caper cream - Quinoa chips CHF 25.00  Seabass - Olive potato mash - Romanesco - Yuzu brew CHF 48.00  Mango Cassatto - Pistachios cream - Pear CHF 17.00

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Menü Variation III Baked Scallop Carrot ginger puree - Leek mango vinaigrette CHF 25.00  Beef Fillet Potato doughnuts - Green asparagus - Herb gravy CHF 56.00  Semolina flummery - Strawberry sorbet - Cereals florentines CHF 17.00

Menü Variation IV Vegetarian Tomato gel - Basil - Buffalo mozzarella - Lettuce CHF 22.00  Chickpea balls - Broccoli - Beetroot straw - Soya milk foam CHF 29.00  Poached peach - Thyme crumbles - Yoghurt ice cream CHF 17.00

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Do you wish to order an additional course … Menu Variation V Duo of char - Avocado - Dill cream - Horseradish CHF 24.00  Braised veal cheek - Celery - Snake beans - Bacon gravy CHF 36.00  Poached halibut - Black quinoa - Pumpkin - Pimpernelle CHF 58.00  Rosemary Crème brûlée - Kaki Vanilla compote - Chocolate espuma CHF 17.00

Menu Variation VI Pigeon breast - Foie gras - Yoghurt - Amaranth CHF 28.00  Shrimp Tortelloni Leek cream - Candied olives - Ging Seng foam CHF 32.00  Veal Fillet Cauliflower mash - Morel gravy - Baby asparagus CHF 54.00  Felchin chocolate mousse - Bilberry sorbet - Sesame rolls

CHF 17.00

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Menu Variation VII Vegetarian Vegetables Quiche - Vegetables Chips - Jerusalem artichoke CHF 22.00  Risotto - Wild mushrooms - Pecorino - Rocket CHF 26.00  Bulgur balls - creamy spinach - Feta cheese - Saffron CHF 34.00  Lime tarte - Honey - Meringue CHF 17.00

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Culinary experiences Lazy Susan from 20 to 100 guests Do you wish to surprise your guests with a choice of dishes and to taste everything? Then we highly recommend our "Lazy Susan" concept. Your guests will be served delicious individually prepared dishes from a rotating glass plate in the middle of the table.

CHF 115.00 per person

Switzerland

Mediterranean

Grison’s plate Lamb’s lettuce - Bacon - Egg - Croûtons Char pickled with alp herbs - Radishes - Roe

Beef fillet carpaccio - Pecorino - Rocket Pulpo carpaccio - Salad - Salame Piccante - Parsley Antipasti vegetables - Chili - Eggplant - Zucchini Atichokes - Burrata





Grison’s barley soup

Zuppa Pasta Fagioli e Cozze

 Pizokel - Cheese sauce - Vegetables brunoise Diced veal meat Mushroom cream sauce - Rösti - Seasonal vegetables Mountain trout - Polenta - Broccoli  Meringue - Marinated strawberries - Whipped cream Caramel pudding - Blueberry compote Grison’s nut cake - Red wine plums

 Gnocchi Piemontese style Ravioli Nonna Mastrangelo Veal meat - Mortadella raw ham Chicken piccata Saffron risotto - sauteed mushrooms - Peperonata Sauteed sole fillet - Herbs - Tomatoes - Olives  Tiramisu Raspberry Cassata Torta Della Nonna

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Asia

Vegan

Asia beef salad - Lettuce - Peanuts - Coriander Sushi cariation Glass noodles salad with spring onions Soy sprouts - Papaya

White bean dip – Pine nuts - Avocado Couscous salad - Spinach - Raspberries Tempura cauliflower - Sesame - Almond milk 

 Carrot ginger soup Tom Kha Gai



 Dim Sum (Gao, Bao, Siu Mai) Slow cooked Black Cod - Teriaki Sauce - Pak Choi Half duck - Fried noodles - Wok vegetables

Venere Risotto - caramelized chicory - Citrus fruits Lentil balls - Sweet potato - Soya Rice noodles - Vegetables - Lemon grass - Coconut 

 Apple strudel Chocolate cream - Orange Chia seeds - Raspberry ragoût

Rice pudding - Mango sauce Green tea cake - Orange ragoût Deep-fried banana - Vanilla Ice Cream

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Tavolata From 10 to 40 guests La Tavolata is an informal meal among friends also known as a casual style dining experience. Good Italian hosts have practised this method for centuries. Reserve an intimate table in one of our private lounges or even in the hotels own museum.

CHF 115.00 per person

Variation I

Variation II

Tatar of Grison’s meat Crème Fraiche - Potato - Lamb’s lettuce Marinated mountain char - Beetroot - Roe Grison’s Capuns Mountain cheese sauce - Roasted onions

Tatar of beef filet - Quail egg - Truffle cream Salmon carpaccio Herb salad - Dill cream - Roe Raviuls da Trin Mousse of dried pear - Onion confit





Hay soup

Truffle cauliflower cream soup





Swiss zander filet - Barley risotto - Alp herbs Braised veal cheeks - Dauphin potatoes - Carrots Lamb racks - Nut crust - Artichokes - Curd pizokel

Sea bass filet Creamy leaf spinach - Tarragon velouté Corn-fed chicken breast Braised vegetables - Venere Rice Braised meat in its own juice - Potato gratin

 Crème brûlée Flims tartlet Ice cream: Elder - Rhubarb - Sour cream

 Waldhaus variation

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Variation III Panzanella salad - Avocado - Basil Buffalo mozzarella - Datterini tomatoes - Balsamico Vitello Tomato - Rocket - Capers - Cress  Minestrone - Rosemary Focaccia  Acuarello Risotto - Truffle Veal saltimbocca - Ratatouille - Gnocchi Gilthead filet - Olive tomato ragoût  Tiramisu Chocolate Tartufo Torta della Nonna

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Picnic in the park

Enjoy the sunshine in a cozy atmosphere or look for a shady spot in our Waldhaus park. Whether alone, as a couple or in a group, we provide a delicious filled picnic basket

Classical basket CHF 25.00 per person

Deluxe basket CHF 45.00 per person

Healthy basket CHF 36.00 per person

-

Bread, butter Meat and cheese Nut cake Mineral water Grapes Small red wine or Rivella

-

Bread, butter Buffalo mozzarella Lobster cocktail Salmon, Roastbeef Fresh berries Crème Brûlée Mineral water and a small Champagne or Soft drinks

-

Quinoa Vegetable sticks with dip Green asparagus with cottage cheese Watermelon salad with feta cheese and walnuts Cocoa sabo with fruit Mineral water & detox cocktail

-

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Softdrinks / Coffee / Water Mineral water Allegra (without gas)

Coffee 35 cl

CHF

6.00

Café crème

CHF

5.00

50 cl

CHF

7.00

Espresso

CHF

5.00

35 cl

CHF

6.00

Espresso double

CHF

7.00

50 cl

CHF

7.00

Cappuccino Latte Machiatto

CHF CHF

6.00 7.00

Coca Cola

33cl

CHF

6.00

Irish coffee

CHF

18.00

Coca Cola zero Fanta Sprite

33cl 33cl 33cl

CHF CHF CHF

6.00 6.00 6.00

Coretto Grappa

CHF

10.00

Tonic / Bitter Lemon / Ginger Ale Apple Spritzer

33cl

CHF

6.00

CHF

7.00

33cl

CHF

6.00

Rivella red – blue – green

33cl

CHF

6.00 Ovomaltine (with milk) Chocolate (with water)

CHF CHF

6.00 6.00

Hot milk

CHF

5.00

Passugger (sparkling water)

Soft drinks

Tea

Draft beer Calanda Edelbräu

30cl

CHF

8.00

Heineken

30cl

CHF

8.00

Bottle beer Calanda Senza (alcohol free) Erdinger Weissbier

Fruit juices 33cl 33cl

CHF CHF

7.00 8.00

From the region Churer Stadtbier

Tea & Milk

Orange

20cl

CHF

6.00

Grapefruit Tomato Ananas Passionsfruit Grape

20cl 20cl 20cl 20cl 20cl

CHF CHF CHF CHF CHF

6.00 6.00 6.00 6.00 6.00

CHF

7.00

Energy Drinks 33cl

CHF

8.00

-Seite 27-

Red Bull


Spirits Starters 4cl

Whisky 4cl

Campari Cynar

23% 16.5%

CHF CHF

12.00 12.00

Ballantine’s Johnnie Walker Red Label Jack Daniel’s Black Label

Pernod

40%

CHF

12.00

Sanbitter (alcohol free)

9.5cl

CHF

8.00

Appenzeller Alpenbitter

29%

CHF

12.00

Rum 4cl

Averna Amaro Sicilliano Ramazzotti

29% 30%

CHF CHF

12.00 12.00

Havana Club 3 Anos Havana Club Anejo blanco

Fernet Branca

29%

CHF

12.00

40% 40%

CHF CHF

12.00 12.00

40%

CHF

14.00

40% 37.5%

CHF CHF

12.00 12.00

38% 40%

CHF CHF

14.00 14.00

40%

CHF

12.00

40%

CHF

12.00

38%

CHF

12.00

Tequila 4cl Martini Bianco Martini Rosso Noilly Prat

15% 15% 18%

CHF CHF CHF CHF

12.00 12.00 12.00 12.00

Herradura Patron Silver

Davidoff Classic VSOP Rémy Martin VSOP

Tio Pepe Very Dry

15%

CHF

12.00

Burmester White Port

19%

CHF

12.00

Gin 4cl Beefeater (Great britain) Hendricks (Scotland)

Brandy 2cl 40%

CHF

12.00

41.4%

CHF

16.00

40%

CHF

12.00

40%

CHF

16.00

Wodka 4 cl Stolichnaya (Russia) Belvedere (Poland)

Cognac 2 cl

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Carlos I


Spirits Grappa 2cl La DiFesta Amarone Riserva

Piemont - Berta

43%

CHF

14.00

Grappa dell’Ornellaia Merlot – Cabernet Sauvignon

Toscana – Tenuta Ornellaia

42%

CHF

14.00

40% 40% 40%

CHF CHF CHF

12.00 12.00 12.00

28% 25% 17% 40% 22% 40%

CHF CHF CHF CHF CHF CHF

12.00 12.00 12.00 12.00 12.00 12.00

24%

CHF

12.00

40% 40%

CHF CHF

12.00 12.00

40% 20%

CHF CHF

12.00 12.00

Destillates 2 cl Vieille Williams Vieille Prune Vieille Apricots

Liquors 4cl Amaretto di Saronno Anisette Marie Brizard Bailey’s Irish Cream Bénédictine D.O.M. Bündner Röteli Charteusel green / yellow Cherry Brandy Peter Heering Cointreau Grand Marnier Cordon Rouge Sambuca Molinari Francelino

-Seite 29-


Cocktails

MOSCOW MULE Vodka – Ginger beer – Lime juice

CHF

20.00

CAIPIRINHA Cachaca – Lime – Cane sugar

CHF

20.00

MOJITO Withe Rum – Lime – Mint – Soda

CHF

20.00

PIMPS CUP Pimms – Ginger-Ale or Sprite

CHF

20.00

NEGRONI Red Vermouth – Campari – Beefeater Gin

CHF

20.00

OLD FASHION Blended Scotch – Angostura Bitter – Sugar syrup

CHF

20.00

TEQUILA SUNRISE Tequila blanco – Orange juice – Grenadin

CHF

20.00

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WHISKEY SOUR 1870 Whiskey, Lemon juice, Sugar syrup

CHF

20.00

DRY MARTINI 1888 Gin, Vermouth Dry

CHF

20.00

PISCO SOUR 1915 Pisco, Lemon juice, Sugar syrup

CHF

20.00

AMARETTO STONE SOUR Amaretto, Whisky, Lemon juice, Sugar syrup

CHF

20.00

AMERICANO Campari, Vermouth rosso, Soda

CHF

20.00

CAPE COD Wodka, Cranberry juice

CHF

20.00

COSMOPOLITAN Wodka, Cointreau, Cranberry juice, Lemon juice

CHF

20.00

CUBA LIBRE Rum, Cola cola, Lime

CHF

20.00

DAIQUIRI Rum, Lemon juice, Sugar syrup

CHF

20.00

GIN FIZZ Gin, Lemon juice, Sugar syrup, Soda

CHF

20.00

GIMLET Gin, Rose’s lemon juice, Lime juice

CHF

20.00

HORSE NECK Whisky, Ginger Ale, Angostura

CHF

20.00

LONG ISLAND ICE TEA Vodka, Gin, Tequila, Rum, Cointreau, Rose’s lime juice, Lime juice, Orange juice, Cola

CHF

20.00

PLANTERS PUNCH Rum, Orange juice, Pineapple juice, Lemon juice, Grenadine

CHF

20.00

SCHWERMATROSE White Rum, Brown Rum, Tia Maria, Rose’s lime juice, Lime juice

CHF

20. 00

SEX ON THE BEACH Vodka, Peach liqueur, Pineapple juice, Cranberry juice, Grenadine

CHF

20.00

-Seite 31-


Virgin cocktails FLORIDA Orange juice, Pineapple juice, Passion fruit, Lemon juice, Grenadine

CHF

14.00

IPANEMA Lime juice, Cane sugar, Ginger-Ale

CHF

14.00

CHF CHF CHF CHF

16.00 16.00 16.00 16.00

HUGO Prossecco – Elderflower syrup – Mint – Soda

CHF

16.00

APEROL SPRITZZ Prosecco – Aperol – Soda

CHF

16.00

Long drinks (Clubbing only) Wodka Whiskey Rum Gin Optionally with: Tonic - Cola - Juices - Ginger Ale - Bitter Lemon - Red Bull

Spritzers

-Seite 32-


Event offers Package Clubbing

Package Aperitif «Cauma»

Package Aperitif « The Grand »

Package Hot Aperitif

Beverages Prosecco Spritzz Longdrinks Orange juice Mineral water Softdrinks Beer

Beverages White wine or Prosecco Orange juice Mineral water Softdrinks Beer

Beverages Champagner Orange juice Mineral water Softdrinks Beer

Beverages Hot drink with and without alcohol (Hot Apple or Mulled wine or Punch) Orange juice Mineral water Softdrinks

Per hour CHF 95.00 per person

Suitable for & Location 50 – 400 guests Pre Function Lounge

Per hour CHF 28.00 per person

Suitable for & Location 10 – 400 guests Pre Function Lounge Terrace pavillon

Per hour CHF 45.00 per person

Suitable for & Location 10 – 400 guests Pre Function Lounge Terrace pavillon

Per hour CHF 35.00 per person

Suitable for & Location 20 – 400 guests Fire place Pre Function Lounge Terrace pavillon

-Seite 33-


Package Alpine Lemonade Virgin Aperitif

Beverages 1 Alpine Lemonade Orange juices Mineral water Softdrinks

Per hour CHF 25.00 per person

Suitable for & Location 10 – 400 guests Pre Function Lounge Terrace pavillon

Additional charges Corkage Chair covers

White - or Red wine

CHF 48.00 per bottle (75cl)

Champagner

CHF 60.00 per bottle (75cl)

Per piece

CHF 12.00

-Seite 34-


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