Welcome to Waldhaus Flims
A very warm welcome to the Waldhaus Flims Alpine Grand Hotel & Spa. We promise to offer the perfect location and the best facilities for your event. We have gained considerable expertise in hosting countless events and meetings. The Meeting & Events Team at Waldhaus Flims will be there to help you create a smooth and seamless event. We can offer a variety of flexible space options, all equipped with the latest conference technology. There is a special and inspiring atmosphere in our Jugendstil Pavilion, where our meeting and event facilities are based. The elegance and grandeur of the Belle Époque is more than just a sight to behold; it is a tangible delight that you can feel.
Let us make your event a unique experience
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Content May we introduce… ......................................................................................................... 3 Meeting & Event Facilities ............................................................................................... 4 Technical Equipment........................................................................................................ 5 Executive chef Patrick Hetz ............................................................................................. 6 Aperitif & Canapes ........................................................................................................... 7 Coffee breaks ................................................................................................................... 9 Business Lunch .............................................................................................................. 11 Create your own menu … ............................................................................................... 13 Business Lunch Buffets .................................................................................................. 15 Menu impression à la chef ............................................................................................. 18 Do you wish to order an additional course … ................................................................ 20 Culinary experiences...................................................................................................... 22 Lazy Susan................................................................................................................................... 22 Tavolata ...................................................................................................................................... 24
Picnic in the park ........................................................................................................... 26 Soft drinks / Coffee / Water .......................................................................................... 27 Spirits ............................................................................................................................ 28 Cocktails ........................................................................................................................ 30 Event offers ................................................................................................................... 33 Additional charges ......................................................................................................... 34
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May we introduce… … The events team at a glance. A special event requires professional planning. Your meeting & events team will assist you to create an unforgettable event.
Natalie Parpan Sales & Event Executive
Alexandra Krämer Sales & Event Executive
T +41 81 928 49 14 • n.parpan@waldhaus-flims.ch
T +41 81 928 49 12 • a.kraemer@waldhaus-flims.ch
Charis Bächle Wedding Manager T +41 81 928 49 00 • c.baechle@waldhaus-flims.ch
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Meeting & Event Facilities
Meeting rooms Jugendstilsaal Pavillon Foyer PavillonTerrasse Salon 1 Salon 2 Pavillon 1-3 Pavillon 1 Pavillon 2 Pavillon 3 Boardroom Panoramasaal Belmont 1 & 2 Belmont 1 Belmont 2 Cauma -
Area
Theatre
Classroom
Boardroom
U-Shape
418m2 180m2
500 -
260 -
82 -
87 -
Round tables 300 160
412m2
-
-
-
-
160
300
60m2 125m2 130m2 30m2 70m2 30m2 78m2 245m2 130m2 65m2 65m2 20
70 140 100 10 50 10 200 100 50 50 -
30 60 50 10 30 10 70 60 30 30 10
22 38 50 10 20 10 16 50 40 20 20 -
20 36 40 18 40 30 20 24 -
30 60 70 10 40 10 130 -
40 60 120 10 60 10 200 -
Please note the given figures are without technical and stage
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Cocktail 500 300
Technical Equipment Beamer
CHF
250.00
per day
Screen Small (137cm x 244cm)
CHF
85.00
per day
Screen Medium (290cm x 390cm)
CHF
150.00
per day
Screen Big (700cm x 400cm)
CHF
550.00
per day
TV Screen (65 inch)
CHF
250.00
per day
Flipchart (incl. paper & pens)
CHF
35.00
per day
Pin board
CHF
35.00
per day
Fasilitor’s tool case
CHF
35.00
per day
Lectern
CHF
35.00
per day
Spider phone
CHF
250.00
per day
Sound system 1 2 Speaker, 2 Microphones, 1 analog mixing console
CHF
750.00
per day
Sound system 2 1 Speaker, 1 Microphone, 1 analog mixing console
CHF
500.00
per day
Additional Microphone
CHF
85.00
per day
Stage pieces (1.25m x 2.50m)
CHF
50.00
per day
Technical Support
CHF
75.00
per hour
Other services on request.
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Executive chef Patrick Hetz
Experience the high quality dishes and flavours of the alpine region
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Aperitif & CanapĂŠ
Cocktail suggestions
per person
Home - roasted salted almonds (chef’s surprise) Olives Tapioca chops with black sesame Appenzeller puff sticks Grissini Homemade crackers
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CHF
4.00
CHF CHF CHF CHF CHF
3.50 3.30 2.20 2.10 2.50
Cold
Per piece
Swiss beef tartare - Quail - Truffle cream
CHF
5.50
Marinated salmon - Horseradish
CHF
5.50
Goose liver creame brûlée - Quince
CHF
7.50
Caramelized goat cheese - Port wine
CHF
4.50
Tuna - Apple - Wasabi
CHF
6.00
Tomate Mozarella - Basil - Cherry tomatoes
CHF
5.00
Smoked duck - Pomegranate
CHF
4.50
Capuns (Vegetarian to choose ) - Grisons mountain cheese
CHF
5.50
Oxtail baked in herbs - Celery
CHF
6.00
Fried scallop - Cauliflower
CHF
6.00
Risotto made with saffron - Shrimp - Coconut foam
CHF
5.00
Fried char - Coriander pesto
CHF
5.00
Brownie
CHF
3.00
Cupcakes
CHF
3.50
Passionfruit Marshmallow
CHF
2.50
Warm
Sweet
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Coffee breaks CHF 18.00 per person
Day 1 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Raspberry buttermilk Muffins Apricot pastries
Day 2 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Banana buttermilk Strawberry rhubarb pastries Nut screw
Day 3 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Strawberry buttermilk Plum cake Chocolate muffins
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Day 1 afernoon Coffee – Espresso - Tea Fruit basket Rye croissants Brownie Spinach pastries Small pizza
Day 2 afternoon Coffee – Espresso - Tea Fruit basket Herb croissini Raspberry muffins Ratatuille pastries Ham croissants
Day 3 afternoon Coffee – Espresso - Tea Fruit basket Olive croissini Raspberry / vanilla plunder Mushroom pastries Cheese cake
Day 4 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Exotic lassi Apple pastries Vanilla raisins snails
Day 5 morning Coffee – Espresso - Tea Butter/ multigrain croissants Fruit salad Fruit basket Melon lassi Vanilla sticks Apricot sprinkles
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Day 4 afternoon Coffee – Espresso - Tea Fruit basket Lye croissants Strawberry Berliner Tomato swirl Currry pillow
Day 5 afternoon Coffee – Espresso - Tea Fruit basket Herb croissini Lemon cake Tarte Sausage roll
Business Lunch CHF 48.00 per person excluding beverages
Lunch 1
Lunch 2
Veal tartar - Sbrinz - Alp herbs
Smoked halibut Pumpernickel - Granny smith apple
Sea bream Fennel dill - Steamed potato balls
Beef pot roast White polenta - Braised vegetable
Lunch 3
Lunch 4
Buffalo Mozzarella - Bread chips - Basil cream Balsamico
Red mullet Garden peas - Cous-Cous - Curry foam
Saltimbocca from the turkey Black Venere rice - Ratatouille
Lemon Creme Brûlée - Berry compote
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Lunch 5 Vegetarian
Lunch 6 Vegan
Safran ricotta ravioli - Spinach - Tallegio Confit datteri tomatoes
Broccoli in tempura coat - Glazed cassava Carrott puree
Birnenjalousi - Joghurtglace Passoinfruit sauce
Coconut sago - Pineapple carpaccio - Mango sorbet
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Create your own menu … 3-course menu CHF 69.00 per person excluding beverages
Starter Stained brown trout - Horseradish - Watercress Beef carpaccio - Mushroom - Parmesan Papaya salad - Peanuts - Coriander Fried shrimps Glazed beetroot - Baked cream cheese praline - Citrus aromatics Triology of salmon - Cucumber - Cream fraiche - Soja
Soups Cauliflower cream soup - Coconut Red chili soup - Chorizo White tomato soup - Basil - Gin Topinambur soup - Chive - Grison’s meat Beef bouillon - Small ravioli
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Main Courses Guinea fowl Pearl barley - Mushroom cream - Green asparagus Roasted duck breast Pak Choi - Sesame sauce - Jasmin rice - Pomegranate sauce Saffron risotto Peas - Balsamico pearls - Mozzarella Gilthead fillet Fennel tomato - Dill potatoes Tomato Gnocchi Sage sauce - Zucchini - Parmesan cheese Flank Steak - Potato gratin - Vegetables - Sweet potatoes
Desserts Apricot dumplings - Vanilla sauce - Amaretti crumbles Raspberry Cheesecake - Caramel - Apple chip Chocolate cake - Marinated strawberries - Mint foam Toblerone mousse - Bilberry sorbet - Buttermilk panna cotta
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Business Lunch Buffets Menü 1
Menü 2
Salads: Lettuce - Egg Lollo Rosso - Sunflower seeds Parmesan cheese
Salads: Lamb’s lettuce - Bacon Radicchio - Walnuts Iceberg lettuce - Radishes
Prepared salads: Cucumber salad - Sour cream Carrot salad - Filets of orange
Prepared salads: Corn salad - Feta cheese Beetroot salad - Apple
Dressings: French dressing Balsamico dressing Raspberry dressing
Dressings: French dressing Truffle dressing Blackberry dressing
Starters: Vitello Tonnato - Capers - Watercress Tomato mozzarella - Rocket - Balsamico Rice noodle salad - Prawns - Coriander
Starters: Beef tatar - Quail egg Grilled asparagus - Cottage cheese - Datterini tomatoes Marinated salmon - Horse radish - Orange Ginger
Soup: Potato leek soup
Soup: Pea soup
Main Course: Roasted zander fillet - Venere rice - Zucchini Beaf Stroganoff - Peperonata - Herb Spätzle Tortellini Tricolore - Creamy spinach Gorgonzola sauce
Main Course: Coconut shrimp - Quinoa - Coriander Veal Saltimbocca - Rosemary potatoes - Artichokes Mushroom ravioli - Pine nuts - Rocket
Desserts: Yoghurt mango cuts - Almond Blueberry Cheesecake - Lemon Vanilla Profiterole - Chocolate
Desserts: Buttermilk mousse - Black berry jelly - Roulade biscuit Goji berries brownie - Maple syrup Strawberry raffaello trifle
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Menü 3
Menü 2
Salads: Oak leaf salad - Grapefruit Frisée - Pumpkin seeds Spinach - Pomegranate
Salads: Sugar loaf - Brazil nuts Chinese cabbage - Cranberries Leaf beet - Cherry tomatoes
Prepared salads: Greek Salad - Olives Sweet potatoes - Linseeds
Prepared salads: Five beans - Chorizo Couscous - Chili
Dressings: French dressing Balsamico dressing Elder dressing
Dressings: French dressing Dill-Créme fraîche dressing Apple dressing
Starters: Sesamm Tuna - Wakame - Wasabi Smoked duck breast - Lentil salad - Spring leek Eggplant rolls - Halloumi - Couscous
Starters: Beetroot salmon - Yuzu - Horse raddish Falafel - Avocado - Yoghurt mint dip Veal tatar - Truffle
Soup: Cauliflower cream soup
Soup: Coconut lime soup
Main Course: Mountain trout - Pearl barley - Braised fennel Stuffed guinea fowl breast - Celery puree - Tomato gnocchi Herb risotto - Sauted mushrooms
Main Course: Fillets of gilthead - Risotto - Zucchini Flank Steak of beef - Vegetable ragout - Mashed potatoes Agnolotti - Alp herbs - Cottage cheese
Desserts: Peanut eclair - Chocolate glaze Apricot dumplings - Vanilla sauce Strawberry roll - Pistachios
Desserts: Yoghurt cherry cuts - Granola Tarte Tartin - Chantilly Lemon tartelette - Meringue
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Menu 5
Menu 6 Vegan
Salads: Rocket - Pinenuts Endive - Sprouts Mesculn - Stalk celery
Salads: Lollo bianco - Cashew nuts Red lettuce - Sesame Seasonal mix salad - Croûtons
Prepared salads: Asparagus salad - Shitake Tomato salad - Thai Basil
Prepared salads: Chickpea salad - dried tomatoes - Basil Papaya salad - Peanuts - Chili - Coriander
Dressings: French dressing Miso dressing Pumpkin seed dressing
Dressings: French dressing Strawberry dressing Lime dressing
Starters: Caramellized Feta - Figs Pickled scallop - Granny Smith Beef filet carpaccio - Sbrinz cheese
Starters: Antipasti vegetables - Zucchini - Eggplant - Chili Beetroot Carpaccio - Apple - Rocet - Cashew nuts
Soup: Tomato cream soup
Soup: Poultry consomme - Pancake strips
Main Course: Monkfish - Barley - Olive zucchini ragoût Braised veal meat - Sweet potatoes - Mixed vegetables Fragottoni - Mediterranean vegetables - Pecorino
Main Course: Ravioli - Sauteed mushrooms - Leaf spinach Broccoli baked in Tempura - Manioc - Carrots Red vegetables curry - Fragrant rice
Desserts: Strawberry curd slice - Mint jelly Papaya mousse - Pomegranate seeds Semolina flummery
Desserts: Coconut stabioka - Mango salad Chia pudding - Blackberry compote - Roasted pistachios Tonka bean rice calls - Mandarin sauce Sliced Fruits
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Menu impression à la chef
Menu Variation I Vitello Tonnato - Tuna tatar - Cherry tomato CHF 27.00 Salmon Fillet Vegetable couscous - Broccoli - Chervil sauce CHF 39.00 Cream slice - Rum Ganache - Plum CHF 17.00
Menü Variation II Beef tatar - Baked quail egg - Caper cream - Quinoa chips CHF 25.00 Seabass - Olive potato mash - Romanesco - Yuzu brew CHF 48.00 Mango Cassatto - Pistachios cream - Pear CHF 17.00
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Menü Variation III Baked Scallop Carrot ginger puree - Leek mango vinaigrette CHF 25.00 Beef Fillet Potato doughnuts - Green asparagus - Herb gravy CHF 56.00 Semolina flummery - Strawberry sorbet - Cereals florentines CHF 17.00
Menü Variation IV Vegetarian Tomato gel - Basil - Buffalo mozzarella - Lettuce CHF 22.00 Chickpea balls - Broccoli - Beetroot straw - Soya milk foam CHF 29.00 Poached peach - Thyme crumbles - Yoghurt ice cream CHF 17.00
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Do you wish to order an additional course … Menu Variation V Duo of char - Avocado - Dill cream - Horseradish CHF 24.00 Braised veal cheek - Celery - Snake beans - Bacon gravy CHF 36.00 Poached halibut - Black quinoa - Pumpkin - Pimpernelle CHF 58.00 Rosemary Crème brûlée - Kaki Vanilla compote - Chocolate espuma CHF 17.00
Menu Variation VI Pigeon breast - Foie gras - Yoghurt - Amaranth CHF 28.00 Shrimp Tortelloni Leek cream - Candied olives - Ging Seng foam CHF 32.00 Veal Fillet Cauliflower mash - Morel gravy - Baby asparagus CHF 54.00 Felchin chocolate mousse - Bilberry sorbet - Sesame rolls
CHF 17.00
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Menu Variation VII Vegetarian Vegetables Quiche - Vegetables Chips - Jerusalem artichoke CHF 22.00 Risotto - Wild mushrooms - Pecorino - Rocket CHF 26.00 Bulgur balls - creamy spinach - Feta cheese - Saffron CHF 34.00 Lime tarte - Honey - Meringue CHF 17.00
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Culinary experiences Lazy Susan from 20 to 100 guests Do you wish to surprise your guests with a choice of dishes and to taste everything? Then we highly recommend our "Lazy Susan" concept. Your guests will be served delicious individually prepared dishes from a rotating glass plate in the middle of the table.
CHF 115.00 per person
Switzerland
Mediterranean
Grison’s plate Lamb’s lettuce - Bacon - Egg - Croûtons Char pickled with alp herbs - Radishes - Roe
Beef fillet carpaccio - Pecorino - Rocket Pulpo carpaccio - Salad - Salame Piccante - Parsley Antipasti vegetables - Chili - Eggplant - Zucchini Atichokes - Burrata
Grison’s barley soup
Zuppa Pasta Fagioli e Cozze
Pizokel - Cheese sauce - Vegetables brunoise Diced veal meat Mushroom cream sauce - Rösti - Seasonal vegetables Mountain trout - Polenta - Broccoli Meringue - Marinated strawberries - Whipped cream Caramel pudding - Blueberry compote Grison’s nut cake - Red wine plums
Gnocchi Piemontese style Ravioli Nonna Mastrangelo Veal meat - Mortadella raw ham Chicken piccata Saffron risotto - sauteed mushrooms - Peperonata Sauteed sole fillet - Herbs - Tomatoes - Olives Tiramisu Raspberry Cassata Torta Della Nonna
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Asia
Vegan
Asia beef salad - Lettuce - Peanuts - Coriander Sushi cariation Glass noodles salad with spring onions Soy sprouts - Papaya
White bean dip – Pine nuts - Avocado Couscous salad - Spinach - Raspberries Tempura cauliflower - Sesame - Almond milk
Carrot ginger soup Tom Kha Gai
Dim Sum (Gao, Bao, Siu Mai) Slow cooked Black Cod - Teriaki Sauce - Pak Choi Half duck - Fried noodles - Wok vegetables
Venere Risotto - caramelized chicory - Citrus fruits Lentil balls - Sweet potato - Soya Rice noodles - Vegetables - Lemon grass - Coconut
Apple strudel Chocolate cream - Orange Chia seeds - Raspberry ragoût
Rice pudding - Mango sauce Green tea cake - Orange ragoût Deep-fried banana - Vanilla Ice Cream
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Tavolata From 10 to 40 guests La Tavolata is an informal meal among friends also known as a casual style dining experience. Good Italian hosts have practised this method for centuries. Reserve an intimate table in one of our private lounges or even in the hotels own museum.
CHF 115.00 per person
Variation I
Variation II
Tatar of Grison’s meat Crème Fraiche - Potato - Lamb’s lettuce Marinated mountain char - Beetroot - Roe Grison’s Capuns Mountain cheese sauce - Roasted onions
Tatar of beef filet - Quail egg - Truffle cream Salmon carpaccio Herb salad - Dill cream - Roe Raviuls da Trin Mousse of dried pear - Onion confit
Hay soup
Truffle cauliflower cream soup
Swiss zander filet - Barley risotto - Alp herbs Braised veal cheeks - Dauphin potatoes - Carrots Lamb racks - Nut crust - Artichokes - Curd pizokel
Sea bass filet Creamy leaf spinach - Tarragon velouté Corn-fed chicken breast Braised vegetables - Venere Rice Braised meat in its own juice - Potato gratin
Crème brûlée Flims tartlet Ice cream: Elder - Rhubarb - Sour cream
Waldhaus variation
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Variation III Panzanella salad - Avocado - Basil Buffalo mozzarella - Datterini tomatoes - Balsamico Vitello Tomato - Rocket - Capers - Cress Minestrone - Rosemary Focaccia Acuarello Risotto - Truffle Veal saltimbocca - Ratatouille - Gnocchi Gilthead filet - Olive tomato ragoût Tiramisu Chocolate Tartufo Torta della Nonna
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Picnic in the park
Enjoy the sunshine in a cozy atmosphere or look for a shady spot in our Waldhaus park. Whether alone, as a couple or in a group, we provide a delicious filled picnic basket
Classical basket CHF 25.00 per person
Deluxe basket CHF 45.00 per person
Healthy basket CHF 36.00 per person
-
Bread, butter Meat and cheese Nut cake Mineral water Grapes Small red wine or Rivella
-
Bread, butter Buffalo mozzarella Lobster cocktail Salmon, Roastbeef Fresh berries Crème Brûlée Mineral water and a small Champagne or Soft drinks
-
Quinoa Vegetable sticks with dip Green asparagus with cottage cheese Watermelon salad with feta cheese and walnuts Cocoa sabo with fruit Mineral water & detox cocktail
-
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Softdrinks / Coffee / Water Mineral water Allegra (without gas)
Coffee 35 cl
CHF
6.00
Café crème
CHF
5.00
50 cl
CHF
7.00
Espresso
CHF
5.00
35 cl
CHF
6.00
Espresso double
CHF
7.00
50 cl
CHF
7.00
Cappuccino Latte Machiatto
CHF CHF
6.00 7.00
Coca Cola
33cl
CHF
6.00
Irish coffee
CHF
18.00
Coca Cola zero Fanta Sprite
33cl 33cl 33cl
CHF CHF CHF
6.00 6.00 6.00
Coretto Grappa
CHF
10.00
Tonic / Bitter Lemon / Ginger Ale Apple Spritzer
33cl
CHF
6.00
CHF
7.00
33cl
CHF
6.00
Rivella red – blue – green
33cl
CHF
6.00 Ovomaltine (with milk) Chocolate (with water)
CHF CHF
6.00 6.00
Hot milk
CHF
5.00
Passugger (sparkling water)
Soft drinks
Tea
Draft beer Calanda Edelbräu
30cl
CHF
8.00
Heineken
30cl
CHF
8.00
Bottle beer Calanda Senza (alcohol free) Erdinger Weissbier
Fruit juices 33cl 33cl
CHF CHF
7.00 8.00
From the region Churer Stadtbier
Tea & Milk
Orange
20cl
CHF
6.00
Grapefruit Tomato Ananas Passionsfruit Grape
20cl 20cl 20cl 20cl 20cl
CHF CHF CHF CHF CHF
6.00 6.00 6.00 6.00 6.00
CHF
7.00
Energy Drinks 33cl
CHF
8.00
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Red Bull
Spirits Starters 4cl
Whisky 4cl
Campari Cynar
23% 16.5%
CHF CHF
12.00 12.00
Ballantine’s Johnnie Walker Red Label Jack Daniel’s Black Label
Pernod
40%
CHF
12.00
Sanbitter (alcohol free)
9.5cl
CHF
8.00
Appenzeller Alpenbitter
29%
CHF
12.00
Rum 4cl
Averna Amaro Sicilliano Ramazzotti
29% 30%
CHF CHF
12.00 12.00
Havana Club 3 Anos Havana Club Anejo blanco
Fernet Branca
29%
CHF
12.00
40% 40%
CHF CHF
12.00 12.00
40%
CHF
14.00
40% 37.5%
CHF CHF
12.00 12.00
38% 40%
CHF CHF
14.00 14.00
40%
CHF
12.00
40%
CHF
12.00
38%
CHF
12.00
Tequila 4cl Martini Bianco Martini Rosso Noilly Prat
15% 15% 18%
CHF CHF CHF CHF
12.00 12.00 12.00 12.00
Herradura Patron Silver
Davidoff Classic VSOP Rémy Martin VSOP
Tio Pepe Very Dry
15%
CHF
12.00
Burmester White Port
19%
CHF
12.00
Gin 4cl Beefeater (Great britain) Hendricks (Scotland)
Brandy 2cl 40%
CHF
12.00
41.4%
CHF
16.00
40%
CHF
12.00
40%
CHF
16.00
Wodka 4 cl Stolichnaya (Russia) Belvedere (Poland)
Cognac 2 cl
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Carlos I
Spirits Grappa 2cl La DiFesta Amarone Riserva
Piemont - Berta
43%
CHF
14.00
Grappa dell’Ornellaia Merlot – Cabernet Sauvignon
Toscana – Tenuta Ornellaia
42%
CHF
14.00
40% 40% 40%
CHF CHF CHF
12.00 12.00 12.00
28% 25% 17% 40% 22% 40%
CHF CHF CHF CHF CHF CHF
12.00 12.00 12.00 12.00 12.00 12.00
24%
CHF
12.00
40% 40%
CHF CHF
12.00 12.00
40% 20%
CHF CHF
12.00 12.00
Destillates 2 cl Vieille Williams Vieille Prune Vieille Apricots
Liquors 4cl Amaretto di Saronno Anisette Marie Brizard Bailey’s Irish Cream Bénédictine D.O.M. Bündner Röteli Charteusel green / yellow Cherry Brandy Peter Heering Cointreau Grand Marnier Cordon Rouge Sambuca Molinari Francelino
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Cocktails
MOSCOW MULE Vodka – Ginger beer – Lime juice
CHF
20.00
CAIPIRINHA Cachaca – Lime – Cane sugar
CHF
20.00
MOJITO Withe Rum – Lime – Mint – Soda
CHF
20.00
PIMPS CUP Pimms – Ginger-Ale or Sprite
CHF
20.00
NEGRONI Red Vermouth – Campari – Beefeater Gin
CHF
20.00
OLD FASHION Blended Scotch – Angostura Bitter – Sugar syrup
CHF
20.00
TEQUILA SUNRISE Tequila blanco – Orange juice – Grenadin
CHF
20.00
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WHISKEY SOUR 1870 Whiskey, Lemon juice, Sugar syrup
CHF
20.00
DRY MARTINI 1888 Gin, Vermouth Dry
CHF
20.00
PISCO SOUR 1915 Pisco, Lemon juice, Sugar syrup
CHF
20.00
AMARETTO STONE SOUR Amaretto, Whisky, Lemon juice, Sugar syrup
CHF
20.00
AMERICANO Campari, Vermouth rosso, Soda
CHF
20.00
CAPE COD Wodka, Cranberry juice
CHF
20.00
COSMOPOLITAN Wodka, Cointreau, Cranberry juice, Lemon juice
CHF
20.00
CUBA LIBRE Rum, Cola cola, Lime
CHF
20.00
DAIQUIRI Rum, Lemon juice, Sugar syrup
CHF
20.00
GIN FIZZ Gin, Lemon juice, Sugar syrup, Soda
CHF
20.00
GIMLET Gin, Rose’s lemon juice, Lime juice
CHF
20.00
HORSE NECK Whisky, Ginger Ale, Angostura
CHF
20.00
LONG ISLAND ICE TEA Vodka, Gin, Tequila, Rum, Cointreau, Rose’s lime juice, Lime juice, Orange juice, Cola
CHF
20.00
PLANTERS PUNCH Rum, Orange juice, Pineapple juice, Lemon juice, Grenadine
CHF
20.00
SCHWERMATROSE White Rum, Brown Rum, Tia Maria, Rose’s lime juice, Lime juice
CHF
20. 00
SEX ON THE BEACH Vodka, Peach liqueur, Pineapple juice, Cranberry juice, Grenadine
CHF
20.00
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Virgin cocktails FLORIDA Orange juice, Pineapple juice, Passion fruit, Lemon juice, Grenadine
CHF
14.00
IPANEMA Lime juice, Cane sugar, Ginger-Ale
CHF
14.00
CHF CHF CHF CHF
16.00 16.00 16.00 16.00
HUGO Prossecco – Elderflower syrup – Mint – Soda
CHF
16.00
APEROL SPRITZZ Prosecco – Aperol – Soda
CHF
16.00
Long drinks (Clubbing only) Wodka Whiskey Rum Gin Optionally with: Tonic - Cola - Juices - Ginger Ale - Bitter Lemon - Red Bull
Spritzers
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Event offers Package Clubbing
Package Aperitif «Cauma»
Package Aperitif « The Grand »
Package Hot Aperitif
Beverages Prosecco Spritzz Longdrinks Orange juice Mineral water Softdrinks Beer
Beverages White wine or Prosecco Orange juice Mineral water Softdrinks Beer
Beverages Champagner Orange juice Mineral water Softdrinks Beer
Beverages Hot drink with and without alcohol (Hot Apple or Mulled wine or Punch) Orange juice Mineral water Softdrinks
Per hour CHF 95.00 per person
Suitable for & Location 50 – 400 guests Pre Function Lounge
Per hour CHF 28.00 per person
Suitable for & Location 10 – 400 guests Pre Function Lounge Terrace pavillon
Per hour CHF 45.00 per person
Suitable for & Location 10 – 400 guests Pre Function Lounge Terrace pavillon
Per hour CHF 35.00 per person
Suitable for & Location 20 – 400 guests Fire place Pre Function Lounge Terrace pavillon
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Package Alpine Lemonade Virgin Aperitif
Beverages 1 Alpine Lemonade Orange juices Mineral water Softdrinks
Per hour CHF 25.00 per person
Suitable for & Location 10 – 400 guests Pre Function Lounge Terrace pavillon
Additional charges Corkage Chair covers
White - or Red wine
CHF 48.00 per bottle (75cl)
Champagner
CHF 60.00 per bottle (75cl)
Per piece
CHF 12.00
-Seite 34-