algarve plus August '23

MORE SUMMERY THAN YOU EVER IMAGINED

A question we posed: How would you spend your dream day? We thought responses would include things like tripping out to far-away places, piloting a two-seater plane, swimming with dolphins, dining at Guy Savoy in Paris, a no-limit card for a by-appointment shopping experience at House of Bijan in Beverly Hills, the chance to testdrive the Ferrari LaFerrari, or share the red carpet with Brad Pitt.

What did we get? Certainly nothing even mildly exotic. Or dashing, or daring, or with that once-in-a-life-time sense of adventure. No, we got staying in bed a bit later than usual, heading off to the beach with a book, getting your golf handicap down to single figures, spending the day watching the best of old Hollywood movies, a dinner of fresh grilled lobster with a glass of chilled bubbly.

All of which goes to show that we southern Portugal dwellers are lucky enough to be enjoying our own dream lifestyle right here, right now, every day of the week. How’s that for true contentment?

And we are truly contented here at AlgarvePLUS. Top flight who share our passion for Portugal; writers always ready for that brief; a great round up of home-grown talents, and businesses that make a difference, and new advertising partners who want to share our audience and our growth. All here, all in the Algarve. Perfect.

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World Tribes is where ancient art forms meet contemporary needs, in Kozii’s exclusive designs and fabric compositions inspired by traditional printing and weaving techniques from around the world. koziishop.com

Dress up a simple swimsuit with chunky wooden jewellery and a twist of a headscarf. From a great selection at the Lanidor shops and online at lanidor. com – especially now while there are beautiful bargains to be grabbed. wish list

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE EMAIL susi@rogol-goodkind.com

FRONT COVER:

Making the right impression on the beach this summer...

Handmade napkins from Bicla in Porto. Yours closer to home at the recently-opened beautiful little designer homewares store Casa Sergio in Olhão. Take a look on Instagram at @casa_sergio and you’ll be inspired. And wait for the full story in our September issue.

Hand made Songye African shield, made from hard wood and dyed with natural pigments. 1m diameter. POA. Côrte-Real Gallery, Paderne, corterealarte.com

As you know, we are huge Vera Manzoni fans. These outsized acrylic earrings are just another reason why. If you are into extraordinary style statements, they are the best-spent €35 ever! veramanzoni.com

QP_AlgarvePlus_August2023_Rúbrica61x118-AF.indd

QP Savills has released its latest Property Portfolio guide, which lists what they have to offer in Quinta do Lago, Vale do Lobo and throughout the Algarve. You can pick up a copy at one of their offices.

Stylish coffee table set in stained mahogany, inspired by ocean pebbles. Large table 40cm high; small table 29cm high. €1,495. Available from the stunning new Oliveira Décor store at Rua Almirante Candido dos Reis, 243, Tavira 8800-318. byoliveira.com

Alentejan ceramicist Carlos Manuel Gonçalves has created this work ‘O Pastor’ as a way to honour his roots. 27cm high, and available at Casa da Bli in Quinta Shopping , €350

We have been asked by a number of readers how they can make a donation to the Associacão Oncologica do Algarve that will help move its work to the next stage. The details required are IBAN: PT50 0045 7210 402229249774 44. Email the association at geral@aoa.pt for more information. You can read about AOA’s achievements in our May 2023 issue, available online at algarveplusmagazine.com

Launched in 2016 by Stefano Giovannoni, Qeeboo is a design brand that allows self-expression with creativity. This metal-finish cherry lamp by Nika Zupanc, €990, is from the Qeeboo collection at Ideko Concept Store in Almancil. Instagram: @ideko.conceptstore

Crystals in every colour under the rainbow. Wear them by the armful. €15 each, from Stilla Crystals. stillacrystals.com

Behind PE-Face, regarded as the game-changer in facial toning, are two technologies: radio-frequency, which reshapes and smooths with heat, increasing the level of collagen and elastin fibres; and high-intensity pulse magnetic technology, which restores and enhances the support of facial tissues by selectively contracting muscles to increase the density and quality of muscle structures. The treatment has no downtime and is pain free! Find out more at Magic Beauty in Almancil. magicbeauty.info

Hand painted antique lacquered trunk– 62H x 85W x 55Dcm – that is surprisingly lightweight and offers great storage space. The top has damage to the lacquer which adds character and is a nod to its age and life experience.

Kit & Caboodle, Almancil, €299.

TAVIRA - LAGOS - OLHÃO - P. VERDE OPEN EVERYDAY KOZIISHOP.COM

MARVÃO…

AS SOON AS YOU ENTER THE SERRA DE SÃO MAMEDE NATURAL PARK WHERE MARVÃO IS LOCATED, YOU FEEL LIKE YOU’VE STEPPED INTO SOME KIND OF MEDIEVAL FILM LOCATION. TRADITIONAL STONE WALLS MEET RUSTIC OLIVE GROVES WITH VAST GRANITE BOULDERS, WHILE JAW-DROPPING RUGGED HILLS PROVIDE THE PERFECT BACKDROP

Words: REBECCA MOODY

N

O MATTER which way you approach Marvão, be it from the north, south, east or west, you’ll only get a few teasing glimpses of what’s to come. It’s not until you pull up into the parking area of the village with the castle on your left and the outreaching views on your right that you really start to get a feel for how spectacular this place is.

Its history

The castle of Marvão’s origins date back to the 9th century when Moorish warrior, Ibn Marúan, took refuge in the hilltop village, which, at the time, was known as Ammaia. Marúan’s influence there is where the name Marvão eventually came from. After being dominated by the Moors for several centuries, Marvão was conquered by the Portuguese in the 12th century. Over the next 700 years,

it would witness many more battles and victories, becoming a strategic defensive location thanks to its unbeatable vantage point and close proximity to the Spanish border. Thankfully, however, many of its original 13th-century walls have lived to tell the tale.

Within the village walls

The castle itself sits atop the granite rock that is synonymous with the region. It is characterised by two enclosed courtyards that are a marvel in themselves, while the Torre de Menagem (the high keep of the castle) is the best place to appreciate the village’s farreaching views.

Don’t forget to visit the castle’s water reservoir chamber that was used to collect rainwater during sieges, too. Despite its slightly ominous feel, the large

cistern is said to grant the wishes of those who whisper their desires into its echoey depths. It’s located at the entrance to the castle.

However, it might take you a while to get to Marvão’s crowning glory – the castle. You’ll no doubt find yourself leisurely meandering around its quaint streets, nosing around its quirky gift shops, and stopping off for a refreshment in one of the several restaurants/bars that arguably have some of the best views in Portugal. As you wind your way up to the castle, look out for the typical Alentejo houses built out of granite, wrought-iron balconies, gothic architecture and Manueline windows.

Other must-sees are the Capela do Espírito Santo (built in 1573 in the Renaissance style) and the Igreja de Santa Maria, which is now home to the municipal museum.

Just outside the walls but still technically within Marvão are the Igreja de Santiago and the Convent of Nossa Senhora da Estrela. Both were built in gothic styles with the former being constructed in 1321 and the latter in 1448.

While you’re in the area…

If you really want to get a feel for Marvão and its history, you might want to begin your journey there at the bottom of the 850-metre climb in the village of Portagem. This too boasts a rich and interesting history.

One of its most famous landmarks is the 15th-century grey stone Roman bridge with four arches and cobbled road. It was here that Jews paid their taxes to enter Portugal as they fled the persecution in Spain. In 1996, a memorial plaque was placed on the bridge to commemorate 500 years since the 1496 expulsion.

The town of Castelo de Vide, which is nestled right next to Marvão, is also home to one of the most crucial examples of Portugal’s Jewish population. Its Jewish quarter is said to be one of the best-preserved examples in the country and dates back as far as the 13th century, offering a magical example of Gothic architecture.

In fact, the whole of Castelo de Vide has a wonderful feeling of being transported back in time. As you navigate your way through its narrow medieval streets you’ll find a variety of monuments, rustic

white houses and yet another historic castle. Despite being ‘younger’ than the castle of Marvão (the origins of Castelo de Vide’s castle appear to be around the 14th century), it, too, has witnessed numerous battles and retains some of its original features today.

The town is also home to 24 churches no less! Of note is the Capela do Salvador do Mundo, which, having been built in the 13th century, is the oldest in the region. Inside, you’ll find Portugal’s signature blue and white azulejos and outside, expansive views across the Serra de São Mamede.

It is its location within the Serra de São Mamede that has seen Castelo de Vide become renowned for its rich, natural qualities. This includes the Fonte da Mealhada and Fonte da Vila, which are said to boast wonderful healing properties. You might want to take note of another folklore in the area before drinking from Fonte da Mealhada, though. It is said that anyone who does will one day find themselves returning to Castelo de Vide to get married!

Finally, just south of Marvão Castle are the ruins of Ammaia, the Roman city mentioned earlier. When constructing Marvão, many of the stones and other artefacts from the ruin of this city were used. Despite only a few remnants being left today, recent conservation and restoration works have established a fascinating museum and insight into the past.

Best Time to Visit?

Thanks to its remote location and thankful lack of commercialisation, you won’t feel like you have to battle with crowds of people at any time of the year. But if you want to really embrace all of the romance and mystique Marvão has to offer, plan a visit to coincide with the November Chestnut Festival.

Not only are there some of the finest roasted chestnuts on offer, but you’ll also find many local artisans selling handcrafted products, local wine, cheeses, sausages, pastries, jams, liqueurs and much more. It’s due to be held on 11 and 12 November this year and will feature live music throughout the day and night as well as plenty of other festivities.

Ancient ruins, winding backstreets, the remarkable castle, the incredible views... Marvão is place to discover, and enjoy

Blinking

Flamingos

DAVE ELLIOTT DESCRIBES HIMSELF AS A MIDDLE-AGED BLOKE LIVING ON THE EASTERN ALGARVE, WHO HAS NO IDEA OF WHAT HE IS DOING. HIS BLOG DETAILS HIS OWN EXPERIENCES HERE AND OFFERS PLENTY OTHERS CAN LEARN FROM AND LAUGH ABOUT. BLINKING FLAMINGOS? THEY’RE WHAT HE SEES FROM HIS ROOF TERRACE!

IRECEIVED AN EMAIL out of the blue, asking me to write this piece.

“Interesting…” I thought, and asked what sort of content would be required. “Tell them about yourself,” editor Susi said. “Tell them why you came to the Algarve. Tell them what you’ve done since you’ve been here. Tell them about your blog. And tell them in 1,200 words.”

Mmmm. 1,200 words? How the hell would I fit it all in? I asked. “Maybe 1,500 words?” Susi offered.

Better than a kick up the backside, I thought. And I accepted.

A bit of background

My name is Dave Elliott and I’m just about to enter my 60s. Five years ago, I decided to leave the UK and my wondrous (gawd, it was boring!) career in IT. I’d spent the previous six years working for Arla down in the West country, helping build a warehouse and various systems that could be used to produce copious amounts of butter.

I’d enjoyed the company of the people I worked with, but not the job itself, so when the opportunity arose, I jumped.

A friend told me that he was moving to Portugal. He told me that property was cheap, as was day-to-day living. He told me that Brexit was coming. He said it was a great opportunity.

I didn’t need telling twice, having been to the Algarve several times in previous years. I put my house in the UK up for sale and started househunting in Portugal.

The plan

My favourite place was Ilha da Armona, part of the Ria Formosa Natural Park, one of five barrier islands that had helped protect the Algarve coast from the tsunami caused by the great Lisbon Earthquake of 1755. I decided to look there first.

I found a great option, incorporating two apartments (offering seven bedrooms) and a separate annexe with a single bedroom.“Great,” I thought. “Somewhere to live and rooms to rent out at the same time!”

It was a ready-made income, although the property would need some touching up here and there. Well, everywhere if I’m being honest.

Then someone broke the news to me: “You can buy a house on Armona, but you won’t own the land. You can risk it if you want, but I wouldn’t.”

I investigated further, and yes, there could have been a problem. At the time, there was a possibility that certain properties on the island would be knocked down due to a dispute between the Câmara and a number of property owners on the island. It was back to the drawing board for me.

It was then that my friend mentioned Fuseta. Or is it Fuzeta? Depends on who you’re talking to, I suppose. I use Fuseta simply because that’s what it says on the deeds to my house. But it’s probably wrong.

Anyway… I’d never been to Fuseta, so I went and had a look. Interesting.

The place

Fuseta is a small fishing village. It’s on the coast. It’s snuggled between Olhão and Tavira in the East Algarve. It’s only 30 minutes from the airport. It has a beach. It has a ferry service out to Ilha da Fuseta (the other end of Ilha da Armona – a wonderful walk if you want to try it). It retains a local feel. It offers some fantastic restaurants. It has a fresh fish and vegetable market. It has a fishing fleet working nearby waters (those boys enjoy a beer!). It has a nice assortment of bars (I also enjoy a beer!). It has two railway stations. It has monthly fairs filling the beach-front car park and adjoining streets. Like I said: Interesting!

Fuseta, many a man’s idea of paradise. Spectacular natural surroundings, enchanting locals, easy travel, and some of the very best in craft beers – bespoke, even

I loved the place from the start, so I started looking at properties. I decided that I preferred the old part of Fuseta down by the water, rather than the new builds that seem to be growing in number towards the top of the village.

There were a few properties available, but only one appealed to me. It had three bedrooms and a roof terrace with a view of the Ria Formosa all the way east, past Barril to Tavira. I didn’t hesitate – I bought it.

That first evening of ownership, I did nothing but sit on the roof terrace with a cooler of cold beers at my feet, sipping a bottle of Sagres with the sun on my neck, relishing the view I now owned: the sea, the hills, the Salinas… and the flamingos! I could see bloody flamingos from my roof terrace!

I probably shouldn’t say ‘bloody’, I thought… how about ‘blinking flamingos’ (blinking being a much softer adjective)? Yes! I could see blinking flamingos from my roof terrace! It was bliss…

The people

As time passed, I began to realise what I really liked about Fuseta. The locals are wonderful. My Portuguese is not great (although I’m trying) and I can understand nothing that is said to me (I blame the local accent). But as people began to realise that I was here for the long haul, they started to make me feel welcome. The men would say ‘bom dia” or “boa tarde” as I passed, which slowly evolved into a simple “olá!”.

The old ladies were even more welcoming.On several occasions after I had flown in from the UK, having nipped back to see friends and family, I would hear a banging on my front door.

It would be ‘Granny’, the lady from the adjacent house, demanding that I come around and eat a bowl of whatever she had made that evening. We couldn’t communicate verbally, but she was just SO happy to sit and watch me enjoying her food – a little disconcerting on my part, obviously.

As for Suzette, the lady opposite, she beckoned me over one day. She then proceeded to give me a 30-minute tour of her house and a viewing of her family photo albums, talking non-stop the whole time. A Iittle surreal, I have to admit.

And then there are the ‘estrangeiros’ like me – people who have decided that Fuseta is the place for them. It’s an eclectic mix:

Norwegians, Danes, Swedes, the Dutch, Americans, and of course, a smattering of Brits – but not so many that we dilute the ethnicity of this stunning place. I haven’t come across anyone I don’t like here. Amazing really.

The promise

As well as the people, I love the bars: snack-bar Beira Mar 18, Cubanito, O Farol, O Pescador – there are so many. But in particular, I love Nanobrew, run by Kjetil and Tone. It’s a microbrewery.

Maybe I should have mentioned this before? Yes, Fuseta has its own microbrewery with up to 18 beers on tap at any one time. You might even see one called ‘Dave’s All Dayer’ if you’re lucky. Yes, named after yours truly. I had challenged Kjetil to brew me something around the 4% mark so that I could enjoy it rather than feel the after effects of his stronger offerings. He duly obliged. It only took him four years. I’m very patient.

What I really love though, is that Fuseta is simply a great place to relax and watch the world go by, whether having a drink at a bar, a pastry at a pastelaria (Trindade on the square is a must), or simply lazing on the beach. “But what about transport?” I hear you ask. “You must need to go places.”

I did have a van for a while, which helped greatly when renovating the house, but then I managed to kill the engine. I really should have put some oil in.

That sounds like a disaster, I know, but I quickly realised that I really didn’t need a vehicle. Fuseta has a multitude of small supermarkets. It also has a couple of train stations (weird, I know), making travel

to Olhão, Tavira and Faro pretty straight forward. In these three towns I can get just about everything I want, and they also act as hubs if I want to go further afield.

In the past few months, with a friend (she lives in Sydney – I know, it’s a long story) I have caught the train to Lisbon and the bus to Seville, both from Faro. Then there’s the airport that allows me to get back to the UK. The best I’ve done is beach to UK door in six hours. Not bad at all, methinks!

There again, the close proximity of the airport isn’t all good. I seem to be getting a lot of unexpected guests. For some reason, friends seem to be much more interested in seeing me these days. But that’s life when you live in a place like Fuseta.

The path

My only formal mode of transport now is my bicycle – and I love it. Fuseta is on the Ecovia Litoral, the cycle route that follows the Algarvian coast from Vila real de Santo António in the east to Sagres in the west.

I like to cycle to Olhão and back, to Tavira and back, to Cerro de São Miguel. I also love walking, enjoying the peace and quiet of the Algarve that most tourists seem to ignore. I like to catch a train to somewhere like Vila Real de Santo António and then just head homewards, maybe getting as far as Cacela where I can have a beer whilst waiting for the next train to take me home.

Yes, a perfect day for me is to cycle or walk along the coast, through the Ria Formosa, through the Salinas, enjoying the plethora of wildlife as I go, followed by a quick dip in the sea.

And most of all, I love seeing those Blinking Flamingos…

Who needs a car when it is so easy to get around from Fuseta? There are trains and boats and close by, planes, and of course there’s always the option to cycle

GALERIA DE ARTE

IT COULDN ’T be simpler, I thought as I tapped in my details. Faro to Porto: fly up at 06:00, arrive 07:10, breakfast 08:00 and be back before midnight. A long day, sure, but we’re no strangers to hard work. A few days later, my alarm chimed at 03:45 and I didn’t share the same excitement as I had when I was booking this damn day. Coffee, water, shower and I pulled into the Faro airport. My business partner, also a Nick, and I headed for the long security line but made it through and the sun lit up the sky as we jetted off to the second biggest city in Portugal.

We were there to film the company behind a Golden Visa Fund. With parliament letting them operate for as long as possible, while the country closed down the normal property application routes, you can still get a Golden Visa if you invest in their fund. Great news, and a great video possibility.

As much as I moan about Porto’s weather (far cooler and wetter than the Algarve) it was a delight to land on a warm summer’s morning and head in on the train to Trindade station and walk over to Zenith for breakfast. Then we scooted off to the other side of the river for our morning appointment at the Fund’s new refurbishment project: Riviera Porto. The journey across the Douro felt wonderful and free as we dodged the traffic on hired electric scooters and crossed the iconic Luis I bridge. Trains rumbled overhead as we coasted down into Vila Nova de Gaia, passing old Port warehouses and into the street.

Surviving drone attacks by seagulls is not the best part part of my day, but we pushed through, got the shots and headed out to an up-and-coming area of Porto, Canidelo, close to the beach where the boardwalk, the paredão, goes on for miles.

In the nick of time

Interviews, scenic shots and sweeping drone views filled up the memory of my camera, and loaded with information about this great opportunity for investors, we headed off to the office for some more interviews, stopping off at a local eatery for the prato do dia.

Work finished, we met up with fellow YouTuber, Josh from his channel Expats Everywhere. He lives in Porto and was a wonderful guide, joining us for a chat and an after-work drink at a great bar that we would never have found without him. It was on top of a shopping mall but LIFT Rooftop did not disappoint.

The evening light was waning and with a flight taking off at 21:50, Josh suggested what turned into a supercool local’s experience at Terraplana Café, where the barman mixed us up a legendary cocktail. But as our pizzas took some time, we had to shuffle them into boxes and Uber over to the airport.

Out of breath and brushing off pizza crumbs (the pizzas were supreme), we rushed through the security lines and looked at the electronic noticeboard. Gate info 21:15 it said. We had made it! Half an hour later we looked again; the flight was delayed. Then again, and again. Little did we know, but my cousin, a pilot, had detected an electrical anomaly on the plane and called for a replacement. They hadn’t been able to ready the aircraft in time and the new flight was scheduled for 05:55. We accepted defeat and managed to find the last two chairs in the airport for a hugely uncomfortable four hours. Travel… it couldn’t be simpler.

So you see, it is easy to get up to Porto for a day trip from the Algarve. You can have an amazing experience, like we did, but as always with travel plans, don’t expect it to go as smoothly as planned, and if it does, rejoice! If it doesn’t, deal with it in a humane and reasonable manner – many people didn’t on our trip.

As much as I moan about Porto’s weather, it was a delight to land on a warm summer’s morning and head in to Trindade station

NICK ROBINSON CERTAINLY GETS AROUND, BUT HE ’ S COME TO ACCEPT THAT, HOWEVER WELL-LAID THE PLANS, YOU HAVE ABSOLUTELY NO GUARANTEE OF THE OUTCOME

Harvest in the Algarve

IN PORTUGAL, THE LANDSCAPES OF THE WINE-PRODUCING REGIONS ARE BREATHTAKING ALL YEAR ROUND, BUT EVEN MORE SO DURING HARVEST WHEN THE WORK OF A YEAR BEARS FRUIT. GET READY FOR THAT SPECIAL TIME

Words: LÍVIA MOKRI

You could spend time on the beach or on the golf course, or you could have a real experience and take part in this year’s harvest

THE HARVESTING PROCESS, despite being carried out with good cheer and a lot of joy, is time-consuming. As a rule, it takes place in September and October, but is always dependent on summer temperatures and the amount of rainfall during the year, which decrees when the grapes are ripe, and their weight, colour, and acidity are at precisely the best point for wine production.

A simple and traditional check – when the grapes’ stalks are withered and the skins of the berries begin to contract – is the usual indicator, but it is up to the producers themselves to judge when the time is right for the grape variety itself and the type of wine they intend to produce.

A rainy summer, for example, could result in a postponed harvest date as, when the soil is cooler, the grape will take longer to reach the necessary maturation point.

In the Algarve, because of the constantly warm weather, the harvest is generally carried out in August since the grapes ripen earlier than in the cooler parts of the country.

When the time is right, the fully ripe bunches of grapes are hand picked using a pair of scissors for speed, and anything less than perfect is disposed of. Picking is usually followed by pressing - the fruits go into tanks where workers or guests trample them, tied

together, the experience made all the more enjoyable when accompanied by music from a local group. This characteristic atmosphere is still present here in Portugal, although the large wineries naturally use more technological methods.

Blue grapes for rosé and red wines are crushed and separated from the stem using a press-crusher machine, but white wine is made in a different way – immediately after pressing, the juice is separated from the seed and skin of the fruit. In order to increase the flavours released, the skins of the white grapes might be left in the juice for 12 to 24 hours.

The production of good quality wines requires carefullycontrolled alcoholic fermentation and the presence of a specific number of useful yeasts, as well as temperature control, prevention of oxidation, and proper treatment of the skins floating in the must.

Regardless of the region, the harvest is an important event in the calendar, bringing people together with the aim of having fun and working together for the common goal of producing good wine.

During the harvest time, several wineries offer tour programmes allowing visitors to be part of this experience –including harvesting and treading the grapes and enjoying a lunch of traditional food and tasting of local wines.

These are just two of the Quintas where you can participate ...

HERDADE BARRANCO DO VALE

The Herdade Barranco do Vale vineyard is located in São Bartolomeu de Messines, between the ocean and the mountains of Monchique where, in addition to the vineyards, there are cork, carob, olive, and pine trees.

This producer’s amazing wines were awarded gold and silver medals not only in the Algarve Wine Contest this year but also at the Concours Mondial de Bruxelles and at the International Wine Challenge, so it has much to celebrate.

To book your place to take part in their harvest experience, email geral@hbv.pt

Estrada Municipal 510, Sitio dos Campilhos, 8375-021 São Bartolomeu de Messines hbv.pt/en/

CABRITA WINES

This family-run winery is half a century old and continues its aim to value Portuguese and native Algarve grape varieties. This year’s Harvest Experience, in August, starts at 08:00 with a coffee break and introduction to the Cabrita history, after which the harvest will get underway. A few hours later, you get your opportunity to foot stomp the grapes and enjoy a big lunch.

Check the winery’s social media platforms (Facebook and Instagram) – @cabritawines – for details, dates and times. The tickets will be available at the Cabrita website.

Quinta da Vinha, Sítio da Vala 8300-032 Silves cabritawines.com

Enjoying the fruits of their toil – visitors taking part in Cabrita Wines’ Harvest Experience enjoy a hearty lunch

Words: SUSI ROGOL-GOODKIND

BEAU M c CLELLAN IS THE TALENT BEHIND SOME OF THE WORLD’S MOST EXCITING LIGHTING INSTALLATIONS. HERE IN THE ALGARVE HIS DESIGN BRAVADO KEEPS HIM IN THE SPOTLIGHT… AND IN DEMAND

BEAU ’ S ART

This page: Dimple mobile bespoke light installation. Opposite page top: bespoke Dusk installation: below: Vine wine rack

AT AN EARLY age, Beau McClellan dreamed of becoming a rock ‘n’ roll star. When he secured a record deal, he found himself responsible, in addition to creating and recording music, for stage lighting, album artwork, stage presence. His father, however, had wisely encouraged him to pursue a career as an artist blacksmith, to have a safety net in place for the future, and that came into play when the recording contract was lost.

Despite the setback in his music career, Beau discovered a new avenue for self-expression, utilising the traditional skills he had acquired as a master artist blacksmith to create contemporary works of art.

Thirty years ago, he purchased a piece of land and a small ruin in the Algarve from friends. He packed up his motorbike, left Scotland, and embarked on a journey to a new life. Here, he focused on crafting gates and railings for the opulent homes in Quinta do Lago, using the proceeds to fund his sculpture projects; at the same time, he was artdirecting commercials for international brands, including Coca-Cola, Nike and Volkswagen.

“The new houses being built here were contemporary and adventurous in style,” he says, “with vast empty spaces begging to be filled. At that time, there was a distinct lack of large, modern chandeliers and the traditional styles simply couldn’t command attention within these expansive voids. That is what sparked an idea within me – to create one-ofa-kind chandeliers specifically designed for this new style of living.”

Illuminating

Despite having no prior knowledge of lighting, Beau was entrusted with his first chandelier commission. Determined to learn as much as he could about the world of lighting,

KENTON THATCHER VASCO

VASCO

he made the decision to temporarily close his forge and embark on a year-long journey across the globe, attending trade fairs, visiting lighting manufacturers, and immersing himself in the intricacies of lighting design.

It was during this journey of discovery that he came across a German company, Brumberg. And that proved to be a gamechanger. “They introduced me to two revolutionary technologies: LED and straight fiber optics,” he says. “They sent me a small container of all the necessary tools and materials to experiment with, and returning to my studio I embarked on a process of trial and error. Eventually, through sheer determination, I successfully created one of the world’s first LED chandeliers.”

As a result, Brumberg approached Beau to collaborate on designing product ranges for them. Under the brand name of Beau McClellan for Brumberg, he created his inaugural collection, earning four Red Dot awards.

How does it work today?

Beau explains: “When someone expresses interest in having us create a piece for them, I personally travel to wherever they are in the world. I spend time getting to know them on a personal level because crafting an entrance piece for someone’s home is a significant responsibility. It should truly reflect the personality of the individuals and be the first thing that catches their eye when they open the door.

“After my visit, I return to the studio and discuss my findings with my incredibly talented design team – ByBeau would not be what it is without their skill and expertise. Together, we develop the entire project in 3-D and incorporate render concepts to showcase our vision for the client.

“Every project we undertake is unique, although we do offer our clients a selection of modular products that can be combined in various ways to create one-of-a-kind pieces. I take great pride in the fact that they are now regarded as design icons.”

Commissions from official bodies are part of the ByBeau portfolio. Currently, the team is engaged in a sculpture commission for a stunning new contemporary art museum and

bespoke hotel in Lisbon, which involves the creation of an interactive piece, incorporating mirror surfaces and innovative technologies to craft a grand kaleidoscope-style installation.

And they are frequently commissioned to design stage sets for fashion and theatrical productions. Their work on the Pronovias stage set for the internally-renowned Barcelona Bridal Fashion Week played a crucial role in the development of Beau’s Dimple collection.

The largest project ByBeau has ever undertaken is ‘Reflective Flow,’ a lighting installation that is recognized in the Guinness Book of Records as the world’s largest chandelier. This endeavor posed an immense challenge, taking over two years to complete.

Another huge challenge was creating the Luza Light Festival, a remarkable endeavor aimed at bringing high-quality culture to the heart of Loulé town and later the city of Faro.

Alongside Ana Fernandes, Beau gathered together some of the world’s most extraordinary lighting talents. One of the most successful installations was their own creation, called ‘Decisions’, which incorporated lighting, mist, and sound. The mist drew people towards the centre of the installation, where they would discover several identical doorways, each leading to a different experience. Visitors were then

faced with the decision of which door to walk through – each was connected to a complex algorithm that generated a unique and beautiful soundtrack. It was captivating to witness complete strangers coming together to create various compositions of music.

“It is sad that those in power here have never fully grasped the value of art and culture” says Beau. “Consequently, securing funding for these festivals becomes an immense challenge and a labour of love. We could only accomplish that with the assistance of grants from the tourist board, combined with smaller grants from cultural organisations and numerous favours from our international connections. Without them, it is utterly impossible to create or sustain projects like Luza.”

Home work

A question that has to be asked is what do people get consistently wrong when planning their home lighting. One of the biggest mistakes, Beau observes, is the excessive use of spotlights. “Light should be experienced and the point source should never be visible. People often underestimate the power of lighting controls, which can help create different atmospheres within a space and highlight and transform architectural features. We work here with Helder Martins of Deritec Exclusive who produce the finest our control Lighting.

“Another issue I have noticed, particularly here in Portugal, is the lack of understanding about the role of a lighting designer. Lighting planning is often done by architects, electricians, or shops that simply want to supply lights. But becoming a qualified lighting designer requires years of commitment and a thorough understanding of all aspects of lighting. It is one of the most crucial aspects of any architectural project, but it is unfortunately often treated as an afterthought.

“Every project is unique, and naturally budgets vary. If clients choose to combine our existing product ranges to create something one-of-a-kind, we can provide a reasonably accurate estimate. But typically we require a Design Fee, which will be deducted from the final price. This allows us to allocate studio time specifically for that project. We

BYBEAU STUDIO Av. José da Costa Mealha 43 1º, 8100-500 Loulé

can then recreate everything in a 3-D format incorporating our concept. This not only gives the client a vision of the final solution, but also helps us determine the physical requirements for production and installation.

“The percentage of the overall construction budget allocated to lighting and control in a luxury home varies, but as a guideline I would recommend around 2.5-6%.

“When there is the requirement for an entrance chandelier or light installation to create a wow effect, I would make a separated budget for this and not include this in the general lighting and control budget.”

Inspired partnerships

Beau works alongside many of the big names here in architecture like Vasco Vieira, Vitor Vilhena, João Rodolfo, Luc Vanstalle, Jutta Hoehn, and Jaime Coutinho. However, with around 80% of ByBeau’s work being outside Portugal – in the rest of Europe, the Middle eas, Asia Pacific and the Americas, he also collaborates with many renowned international architects, such as Foster + Partners, Gensler and ZGF. “One of the most inspiring experiences I had was the opportunity to work with the late Zaha Hadid. Her unique vision and talent left a lasting impression on me,” he recalls.

Being cast in a supporting role – that of the antagonist – in the locally-made film The Right Juice was another unforgettable experience for Beau, working with incredibly artists including Mark Killian, Lucia Moniz, Miguel Damião, and Elilie Chidzey. Beau is also developing his own script, but right now will only share that the renowned Scottish director David Blair and several A-list actors are already involved. Worry not, all will come to light shortly!

Beau’s love of Portugal and all things Portuguese has never diminished over the decades. It was here where he discovered the art of lighting design, here where he has gathered together a fine team of experts, here where he met his beautiful wife, Lucia, and here where they have raised their talented son, Skye. And it is here where he takes time out – little though he has – to relax, kitesurfing whenever possible with his brother. Cooking is another love. “I thoroughly enjoy preparing meals on an open wood flame outdoors, especially when surrounded by friends and the sounds of my son rehearsing his DJ sets. To enhance the experience, I savour a glass of exquisite Portuguese wine.”

Opposite page: Setting the stage for Pronovias at Barcelona Bridal Week. This page above: Reflective flow, the largest chandelier in the world. Below: Bespoke XYZ, making a statement of dramatic minimalism

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Amor

LAST MONTH WE LEFT JACK AND WALTER TAKEN ABACK AND DISAPPOINTED BY THE POSTPONEMENT OF THE OPENING OF CASA AMOR. BUT THIS INTREPID TWOSOME HAVE THAT FIGHTING SPIRIT THAT WILL ALWAYS BRING THE BEST RESULT... EVEN IF IT IS DELAYED

Words: ELAINE JOYCE

RIGHT NOW, our two entrepreneurs are surrounded by boxes – the furniture and accessories newly arrived from all over Portugal, and also from France, Denmark, Germany and Greece, and they are actively looking for somewhere to store everything until Casa Amor is ready to receive them – and its guests.

TURBANS

They are also surrounded by CVs – a veritable mountain of them – from people who want to be part of the project and involved with what promises to be the best and chicest boutique hotel in town. “As there has been a report of a shortage of 45,000 employees in the hospitality sector in Portugal this summer, we were concerned that we would have difficulties recruiting our team,” says Jack. “But it appears that Casa Amor is being followed on social media by interested parties from across the globe, and as a result we have well-advanced contacts and even agreed contracts with people who come not only from the next street but also from further afield – from Cape Verde, Canada, Great Britain, Holland, France. We are taking nothing for granted, but the enthusiasm we have been met with, and the desire of others to grow Casa Amor with us, give us a new energy.”

“This is truly an exciting time,” adds Walter. “It’s the one where we will go from the dream of two to the realisation of a

project carried by a team. Some of those who will be joining us already live in Olhão, or they will come to settle here, and to embark on a new life, as we did three years ago.”

But why Olhão? Why did the small fishing town that was disregarded for a long time by the Portuguese themselves who preferred all things in the western Algarve or Tavira to the east, become so popular? So attractive?

“It’s funny that you ask this question,” says Walter, “because in our first year here we had a weekend appointment on our social media networks called Why Olhão?. And we gave dozens of reasons for our choice, because we, like others, considered elsewhere first. And then we discovered Olhão, thanks to the Festival do Marisco, which combines seafood and music in an incredibly joyful atmosphere.”

“We started walking in its streets and alleys,” recalls Jack, “in summer and also in winter which is very lively here, because it is a real city with real inhabitants, and not just a holiday destination. There is this fascinating and unique cubic architecture, the white houses and this blue sky that inspired our logo and our colours (thanks to the creativity of Sandrine Richard from Trebo Design).

“It’s a city that shows itself up at first sight. You have to get to know it, you have to talk to its inhabitants. In Keil Street, where we live, Rita, age 85, has taught us many things – including how to shower the century-old olive tree

on the patio and why work keeps us alive. Maria, 75, told us that dogs bark at night because communications are cheaper! We laughed so much.

“Olhão is a city that makes us think of a rough diamond, one with great inner wealth. A rough diamond placed on the Ria Formosa, the natural park that is protected against untimely constructions that have disfigured some areas further west. This Ria Formosa that we cross to reach the islands of Armona, Culatra, Farol, each of which has a charm of its own.”

“We have also been fortunate to be able to count on the support of the municipality,” says Walter. “They help entrepreneurs and that is invaluable when you arrive in unknown territory… and a good reason to choose Olhão! President António Miguel Pina, who is serving his third and last mandate, does not lack energy and the determination to shine through this rough diamond we were talking about.”

The renovation of Casa Amor is ongoing. The ground floor is finished, the walls are now white, the kitchen is laid. Every day brings the completion of new areas, introducing the personality of different features. Life continues between CVs and boxes, between paintings and tiles, between impatience and weariness, between the excitement of welcoming the first guests and reading the best seller of summer 2023, the Salt Pool Maintenance Guide...

Getting there, and getting more and more gorgeous each month. In the last run until the grand finale and the opening of Casa Amor, the finishing touches will be put in place and the furnishings moved in

Going

Adventuring

IN THE ALENTEJO, THE HEAT SEEMS TO COME NOT ONLY FROM THE SUN, BUT ALSO FROM WITHIN THE GROUND. PEOPLE ARE WARM AND OPEN. THE FOOD IS SIMPLE AND NUTRITIOUS. IT’S THE PERFECT PLACE TO RECHARGE FOR A COUPLE OF DAYS, DESPITE THE TEMPERATURES

Words: SANDRA GATO

Opposite page, The Surf Lodge at Herdade da Matinha. This page: Diagonals, by Joana Vasconcelos, at Palácio de Cadaval; right: time out at Herdade da Matinha; below: lunch beneath the ancient tree at Oliveira Velha

THE ALENTEJO has always been a happy place for me. It has its own rhythm and, as soon as you get there –being it a coastline or interior destination – you start to move in a slower pace. I always felt that the hours are longer in the Alentejo and silence feels more intense, allowing you to have more time to spend with your own thoughts.

Some people say that the Alentejo is too hot during the summer months – it is true that it’s where the highest temperatures in the whole country are usually registered – but the way the ‘Alentejanos’ deal with the extreme heat shows how it is possible to cope. It is simple, really: you wake up earlier when the weather is fresher, you take a siesta after lunch and you enjoy the coolness of the evening.

And there are so many incredible places to enjoy! Besides the beautiful unspoilt beaches of Costa Vicentina – Zambujeira do Mar, Porto Covo, Vila Nova de Milfontes – and the delicious unpretentious food, there is a great number of other experiences to be had in the region.

I leave you with some of my favourite (old or recent passions) as an inspiration for a couple of ‘get-away-from-the-crowds’ days.

Herdade da Matinha

Many years before the words ecology and sustainability were part of our everyday vocabulary, Alfredo Moreira da Silva bought this farm in Cercal do Alentejo. He had studied art in Porto and lived for a while in Australia but something brought him back to Portugal and led him to this place that became his home. “For a while there was no water or electricity,” he recalls. “A stream flowed nearby and at night we never got tired of gazing at those millions of stars. Everything was just as the last resident, a sheperd, had left it. So, we lived just like him, and soon, my family and I came to realize that you don’t need much more to be happy.” .

From 1996 to this day, Herdade da Matinha grew but the idea was always to keep the rural spirit intact. The energy you feel here is unique and it comes from every single detail: the farm’s dog that at breakfast time on the terrace brings you an orange so you can throw and play with him; the rose garden that stands as a homage to Alfredo’s grandfather, one of the biggest rose producers in his time; the dinner at Mesa, an organic restaurant that is actually a family table where everything tastes real because it is; the art gallery where Alfredo spends a lot of his time (some of his paintings are for sale and, if you’re lucky, he will be there and ready to share curious stories about Herdade da Matinha’s evolution).

“We learnt how to appreciate the small miracles of nature and it becomes meaningful to pass that on to our children and to the guests who come to us. Then, we added on comfort, flavours and colours, but left the essence unchanged,” explains Alfredo.

Respect for the seasons, the animals of the countryside, and the local community is the definition of luxury here.

The unpaved road to get to there is a choice; it’s a way of making people slow down and enjoy the ride or the sunset as they arrive at this haven of tranquility.

In Herdade da Matinha there are art pieces in every corner and places where you can sit with your book (or just yourself) for a while. But, when you are ready for more activity, the sea is just 15km away, so a swim or a surf or Stand Up Paddle session is a possibility. There are also some beautiful hiking or bike trails and unbelievable spots for picnics.

Matinha has five different buildings: The Owner’s House – Alfredo’s former private residence and now the main building; The Old House – a traditional white cottage with spectacular views to the mountains; The Surf Lodge – created for those who have surfboards, bikes and furry companions; The Family Farmhouse – especially designed for groups; The Rose Club – an adults-only building, inspired in the local rural barns with its private swimming pool and gardens.

Warning: before you leave, you will feel tempted – unquestionably – to book your next stay... and why not?

Cercal do Alentejo, Alentejo 7555-231

T: 968 848 579

E: nacional.reservas@herdadedamatinha.com

W: herdadedamatinha.com

Visiting the city of Évora is always a delight. Any excuse is a good one but I have two amazing reasons to head there this summer:

Obrigado à Terra

First, Obrigado à Terra, Contemporary Ceramics exhibition. Last year it was to see the wonderful Love Marrakech – Opened My Eyes to Colour, an exhibition about the

passion of fashion designer Yves Saint Laurent for Morocco and its culture. This year (until December 10), Contemporary Ceramics has all the protagonism it deserves. Set in the breathtaking Palácio de Cadaval – located in the centre of Évora, in front of the famous Temple of Diana – 35 different artists brought together by the gallerist Pierre Passebon, the curater of Obrigado à Terra, commissioned by the sisters Diana and Alexandra de Cadaval, in charge of the palace’s programme.

“With these 35 artists, we enter a completely different world of contemporary ceramics. No piece is like any other, showing the incredible creativity of artists working in this art form, from renowned figures to emerging talent,” explains Alexandra de Cadaval.

Nature is the the star here, with ceramics a form of art that includes the four elements – earth, air, water and fire. Besides talent and perfect technique, there’s a lot of humour here as well as social criticism observed in the various pieces displayed. Adam Miller, Agathe Brahami-Ferron, Roger Herman, Laurent Dufour and Portugal’s own Bela Silva and Joana Vasconcelos are some of the artists whose vision and creativity are on display in Évora over the next months. Proof that great art is not the reserve of big cities like Lisbon. Look, and you will find treasures elsewhere.

7000-845 Evora

T: 919 588 474

E: info@palaciocadaval.com

W: palaciocadaval.com

Oliveira Velha

This is my second reason to visit Évora. It’s one of the most captivating ideas I was lucky enough to come across recently. João Rosado, the owner of a small olive oil business (done as it should be, respecting tradition and ancient knowledge) called O Amor É Cego, in Azaruja (near Évora) together with his italian chef friend, Francesco Ogliari, owner of Tua Madre, an incredible out-of-the-box restaurant that opened in Évora in 2020, created Oliveira Velha, a project that consists of a series of lunches/dinners that take place under a 2,000 year old olive tree.

In an outstanding scenario, a group of only 12 people at a time will be able to visit the olive grove, taste the olive oil and have a five course meal afterwards, in an ‘Italian flavours meets local products’ kind of way, with a superb wine selection, €140pp. The best dishes served in a magical setting, where every detail was taken into consideration. There’s no better way of spending a summer evening.

Monte da Oliveira Velha 7035 Évora

T: 960 117 714 or 924 281 551

E: joao.rosado@azeiteamorecego.pt

W: instagram.com/azeiteamorecego/

You can listen to the warm at Herdade da Matinha, and sit surrounded by art. This is slow living at its best

GYM OR NO GYM, ADDING WEIGHT TRAINING INTO YOUR EXERCISE REGIME IS A MUST. A HOME WORKOUT ROUTINE IS WHAT’S NEEDED

Words: SALLY DIXON

Give me strength I

IF STRENGTH training conjures up images of Arnold Schwarzenegger in his pre-politician days then let’s try and change that right now. Also known as resistance training and weight lifting, this is a form of exercise that is recommended that adults should do at least twice a week. Resistance training involves contracting muscles against load, that could be against a machine, using free weights, using your own body weight, resistance bands or even carrying heavy shopping bags. Repeatedly using muscles against force helps develop muscle strength and endurance, important in performing everyday tasks such as lifting, carrying and pushing things. Strength training usually includes around 6-10 exercises that focus on major muscle groups, challenging the muscles and encouraging them to adapt to the force and strengthen. Essentially, you are encouraging the muscles to work harder than they usually do.

Unfortunately, muscle strength declines with age, so it is vital you do everything to counteract muscle weakness, which can lead to joint instability, increased risk of falling and reduced functionality. The good news is that we don’t have to resign

ourselves to this just being a sign of age –evidence shows that with repeated training, our muscles continue to respond to resistance training in later life.

Resistance training is particularly important when it comes to reducing the risk of osteoporosis. Training with weight can help stimulate and maintain bone growth, increasing bone density (important for postmenopausal women).

Hips, wrists and the spine are common fracture points, especially as we age; adding resistance training to your exercise regime may help lessen the risk of those nasty breaks. A 2009 meta-analysis found evidence that older adults who engaged in resistance training became stronger and were able to perform their daily activities quicker.

From a metabolism point of view, resistance training helps with weight management by increasing the body’s muscle-to-fat ratio. What does this mean? It means you could potentially be burning more calories at rest due to increased muscle mass and altered body composition. Sounds pretty good to me!

Need to know more?

Gabriel Ruivo is an experienced personal trainer based in Quinta do Lago, working with clients of all ages and fitness abilities. He says: “As we age, several processes occur in our body that can have an impact on our quality of life. One of the most significant is sarcopenia, a reduction in both the size and number of muscle fibres. This can impact daily life negatively, making it harder to complete activities, keep your balance and consequently, harder to avoid falls. Resistance training is the only effective way of slowing down sarcopenia, helping you to keep muscles strong and functional, ultimately preserving your quality of life.”

If you’re not already sold on the benefits of adding resistance training into your regime, then take some inspiration from Gabriel’s clients. He says: “From a personal point of view, my clients frequently feel an increase in their self-confidence from incorporating resistance training. They are particularly happy when they go to the doctor and are informed their blood tests are much better or that their heart is working well! Many of my clients enjoy the fact that they are more able to perform daily activities and play their favourite sports free of pain. Generally, they become happier people with the way they are able to live their lives.”

As with any exercise, there are risks of injury if performed incorrectly. Seeking the advice of a professional is always a good idea. Get in touch with Gabriel gabrielruivo25@ gmail.com / @gabriel_ruivo_pt

5 easy body-weight exercises

1Squats – hold on to the back of a sturdy chair (no wheels!) for extra stability.

Stand tall with both feet flat on the floor, hip distance apart or slightly wider than shoulder distance if more comfortable.

Reach your arms straight out in front of you, shoulder distance apart and parallel to the floor.

On an inhale, engage the core and bend at the hips, knees and ankles, sending the hips back and down as if you’re about to sit on a chair.

When the thighs are parallel with the floor, press into your heels and imagine you’re pushing the floor away as you exhale and come back up to standing.

Keep the torso upright and gently press out at the knees when you squat, try not to let the knees roll in towards each other and be careful not to lean forward when you send the hips back.

2Press-ups – can be done vertically against a wall for beginners.

Stand facing an empty wall, arm’s length away, with feet hip distance apart. Place both hands on the wall at shoulder level and slightly wider than shoulder distance apart, then take a step back.

Relax the shoulders away from the ears, keep the legs straight and core engaged.

Inhale and slowly bend your elbows to lower your chest towards the wall, keeping the body in a straight line from the crown of the head all the way to the feet (no hinging forward at the hips).

Pause at the wall then engage your chest muscles and exhale to press away from the wall to the starting position. Try not to lock out the knees and elbows during the movement.

3Bicep curls – tinned veg, full bottles of water – there’s plenty to improvise with as weights around the home or office!

Stand tall with both feet flat on the floor, hip distance apart, gaze forward.

Hold one ‘weight’ in each hand, arms by your side, shoulders relaxed away from the ears, and palms facing forward.

Inhale to prepare, core engaged.

On the exhale bend at the elbows to bring the weights and palms towards your shoulder, keeping the upper arms against your torso. Inhale back to the start position.

4Climbing stairs – if there’s an opportunity to use the stairs rather than the lift or escalator then take it if you can.

5Lunges – great for challenging and improving balance. Do them near a wall for extra stability if needed.

Stand tall with both feet flat on the floor, hip distance apart. Arms can be by your side or hands on hips.

Keeping the torso upright and gaze forward, step forward with your right leg on an inhale, bending both knees to 90 degrees. Your left knee will dip towards the floor and your left heel will lift, be careful not to bang your kneecap on the floor.

On an exhale, push through the right foot and engage your glutes to bring yourself back up to the start position.

Repeat using the left leg to step forward.

With each of these exercises, start with as many repetitions as feel comfortable (8-10 to start, or fewer if that’s what your body tells you), then build up a little more each session.

Summer nights in the

A lentejo

FROM THE ARAB WORD ‘AL-GHARB’ – MEANING THE WEST – WE HAVE ALGARVE. FROM THE EXPRESSION ‘AL É M TEJO’, MEANING ‘BEYOND THE RIVER TAGUS’, WE HAVE ALENTEJO

Words: CAROLYN KAIN

HEN THE Alentejo, the Algarve’s immediate neighbour, experiences high summer it becomes a region of extremes. The climate is fierce, the landscape is arid, the soil is thin and nature’s colours pulsate with the heat.

Expressed by English artist Richard Suckling, the temperature is pictured as a sequence of reverberating patterns, intense in their brilliance. A committed ‘plein air’ artist, he often endures soaring outside temperatures purely for the sake of his art.

Creating realistic interpretations of the scenery, he always works out of doors using soft pastels. Luxurious to handle and rich in pigment, pastels blend easily together, one colour over another. By studying colour theory and through years of experimentation, Richard can create a full chromatic range of shades. Nowadays, his artworks are almost exclusively made with the use of soft pastels.

He explains: “I love the fact that the medium succeeds in coalescing the best of both drawing and painting. Ironically, I knew I wanted to be an artist when watching a black and white television screen. I would have been about five at the time and the programme was showing Pablo Picasso working at his easel.”

Nowadays it is often Richard on the screen. He is a regular contributor to a series of instructional programmes, Art School Live – the expert when it comes to demonstrating and talking about the use

about the artist

of pastels. Guiding students through the process of selecting a suitable coloured paper for the intended picture, he also explains the need to use the correct quality of paper that has a generous ‘tooth’. This makes the blending and graduating of different colours relatively easy to achieve.

In action, he shows how the use of pastels gives him the best of both worlds, combining the elements of drawing with painting. The edges of a pastel stick can be used to create detail but at the same time the pigmentation is so soft it is conducive to creating expressive, loose, painterly work.

Richard’s own training was at Cambridge School of Art, followed by a period in London working as an illustrator. He moved to Cornwall 25 years ago to pursue a career as a landscape artist and he now resides in Newlyn, a well-known destination for many artists.

His love of vibrant colour emanates from the paintings of post-impressionist artist Pierre Bonnard, who was seduced by the landscapes of the South of France seen beneath the summer sun. The same revolution in colour captivated Matisse when he encountered the throbbing heat of Corsica.

Much more recently, when Richard visited the Alentejo, his colour palette experienced a transformation of its own. “Landscapes like I’ve never seen or felt before,” he says. “It was a challenge to replicate the intensity of the atmosphere.”

Richard’s work is exclusively on display in Portugal at Galeria Côrte-Real in Paderne.

Where in the world inspires you because of its natural beauty?

I have driven right through Spain and Portugal all the way down to the Algarve and back several times over the years, and these road trips have always provided endless inspiration to paint. Obviously, as I live in Cornwall in the UK, my home county offers wonderful subject matter as well, but you really cannot beat sitting in the warm sunshine with guaranteed dry conditions that heading South in Europe offers the pastel artist.

Your favourite media – do you apply any special techniques?

I use soft pastel almost exclusively. I love this medium as it allows you to seamlessly combine the practices of drawing and painting into one creative process. And for me, it is all about the colour, which is so rich and velvety.

Do you ever take time out from painting, and how do you spend it?

When I am not painting, teaching or writing about soft pastels, I greatly enjoy travel and coastal path walking. In all honesty though, I usually have my pastels with me or at the very least a sketchbook. Artists are always on the lookout for new inspiration.

Workshops – do they benefit keen amateurs?

Yes, and absolute beginners, too. I teach regular pastel workshops, both live and online, and students of all abilities always amaze me with their enthusiasm and excitement for this wonderful medium. Workshops are great because you are learning new skills in an atmosphere which is challenging and great fun at the same time. What better way to improve your painting skills and make new friends?

In the swim

CELEBRATE SUMMER IN THE BEST OF PORTUGUESE STYLE. WHO BETTER THAN DESIGNERS HERE TO GET THE PERFECT BEACH KIT TOGETHER. COLOURS THAT DAZZLE, CUTS THAT SIZZLE

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Malu

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SISTERS ALISON BUECHNER-HOJBJERG AND KERSTIN BUECHNER MAY BE THE FACES OF QP SAVILLS, BUT THEIR 27 SPECIAL AGENTS ARE THE REAL SUPERSTARS. TOGETHER THEY HAVE DOMINATED THE TOP END OF THE ALGARVE PROPERTY MARKET FOR OVER 25 YEARS. HERE ’ S WHY…

Market matters

C

OMING from an international background, Alison and Kerstin moved countries eight times before they were teenagers. They were at school in the UK then at their chosen universities – Alison in the US, Kerstin in Switzerland.

The one constant throughout their childhood and growing-up years was their much-loved holiday home in the Algarve. Kerstin, with her hotel management degree, moved here in 1992 and worked initially with the sales team at Four Seasons Fairways; Alison arrived with her family arrived in 1997, having run a company manufacturing and distributing cotton goods from Thailand.

Alison joined Quinta Propriedades Lda, which had been established by Helen and Peter Mills in 1995, while Kerstin was with a competing real estate agency, Richard Neubersch Lda.

In 2003 the sisters joined forces and bought the company from the Mills. The rest is history. But it’s what makes up that history as well as the present, that is fascinating.

For starters, they renamed the company Quinta Properties and later QP Savills, and take pride in knowing that their relationship with Savills is one of the group’s most successful worldwide. As sisters and business partners they have shared and continue to share the same vision, and dedicate themselves to developing the business and broadening its interests.

With Alison focused more on the sales side, and Kerstin on marketing, they work in unison, each complementing the other.

Today they have three offices – the original one in Quinta do Lago, the second, opened in 2017, in Vale do Lobo, and the most recent addition, in Loulé in 2019 – and a big team of professionals, 27 right now, but always growing.

Skilfully positioned

QP Savills is known for top-of-the-market properties. “If you are ever going to be good at something, you have to be passionate about it and specialise,” says Kerstin. “Focusing on high end properties, we soon carved out a pretty good reputation. Much of it had to do with our clients. We have had the pleasure of working with some of the most interesting and successful people in Europe and from around the globe whose houses are, of course, quite exceptional.”

Over the past 12 months, QP’s average sale price has been €3.1m, average being the key word. “Our most expensive property and possibly most gorgeous to date, which is also the most expensive residential property ever sold in Portugal, realised just over €21m,” says Alison.

“The top price property we have on our books today is a single residence at €40m, an example of the next generation of property. But when compared to competing markets like the South of France or Miami, our prices here on the Algarve,

even at €40m, are small-time with a lot of room to grow.”

To date, QP Savills has achieved an impressive €1.65 billion in sales, with 80% of the properties it handles located in the central Algarve.

“Our buyers have predominantly been from the UK. But this is changing,” Kerstin explains. “The market is becoming more international, with growing numbers coming from other parts of Europe, as well as the States, India and South Africa.”

Changing trends

And what about style? “When we first started, the demand was shifting away from the Moorish influences that had been popular and moving to the more traditional Michael Brown style. Then, architects like Vasco Vieira came on the scene with his cool contemporary designs that introduced a new sense of dimension and detail.”

Emerging now is a shift in demand when it comes to location, too, the sisters and their team report.

“We are seeing growing interest in the hills, which is why we opened our office in Loulé,” says Alison. “There is very little for sale in Quinta do Lago and Vale do Lobo right now and if you are looking to buy a four to five-bedroom house in

those resorts, there is not much choice and you will need to invest a minimum of €5-6m.

“However, if you drive ten minutes out of those areas, the price per square metre is less than half, and there are some truly magnificent houses being built.”

Since Covid, with increasing numbers working from home and young families planning to move to Portugal, homes that feature office space and great internet connections are in demand, as is more outdoor space – a hangover possibly from being locked up inside during the pandemic.

Buying and renovating to retain or resell remains very popular among purchasers. Kerstin explains: “It is lucrative and much faster than buying a plot and starting to build from scratch. The biggest problem these days is that there are not many ‘old houses’ left to buy.

“Remarkably, some of our clients today are buying properties and pulling them apart and ‘renovating’ them, a clear demonstration of the extraordinary wealth that is coming into the Algarve.”

Remaining loyal to their brand is a top priority for the sisters. The properties they take on do not all need to be in the multi-million-euro bracket, but they do need to have that certain something. Either they are extraordinary in style, design, and comfort, or they have an extraordinary location, or are a fabulous investment opportunity.

Say it with flowers

The QP Savills website is the best generator of new clients for the company. “Our portfolio speaks for itself,” says Kerstin. “Most of our business comes from there, closely followed by word-of-mouth referrals from past clients, and our vibrant marketing activity.” Few will have missed this year’s message of celebration, with the QP offices literally wrapped in stunning floral displays, bursting with colour and a symbol of new beginnings and growth.

And how quickly are properties shifting right now? “Many serious buyers keep an eye on our website and stay in close contact with our sales team,” Alison reports. “As soon as something new comes onto the market and catches their eye, they come and view it. Quite often we sell a property before we even have time to market it properly. Our advice to vendors is to not dismiss the first fast offer. Even though it might seem too easy, a lot of work may well have already gone on to have this buyer in hand, and once dismissed you may need to wait quite a while for the next bite.”

Kerstin (left) and Alison work in unison, heading up a team of top sales and marketing professionals

Seared duck breast with grilled asparagus, poppy seeds and chocolate clove vinaigrette

CHEF, TEACHER AND CONSULTANT, VÍTOR SOBRAL IS ONE OF THE GREAT REFERENCES AND AUTHORITIES OF PORTUGUESE GASTRONOMY. HE HOLDS THE RANK OF COMMANDER OF THE ORDER OF INFANTE D. HENRIQUE, GIVEN IN 2006 BY THE PRESIDENT OF THE PORTUGUESE REPUBLIC, JORGE SAMPAIO, FOR HIS PERFORMANCE AND DEFENCE OF NATIONAL FLAVOURS

SERVES 4

INGREDIENTS

 4 duck breasts

 Sea salt, to taste

 Freshly ground black pepper

 15 sticks of green asparagus

 25ml extra virgin olive oil

 Sea salt to taste

 Freshly ground black pepper

 100g rocha pears, finely sliced

PEAR AND TURNIP PURÉE

 15g minced garlic

 150g diced onion

 50g diced leek

 450g diced potato

 185g diced turnip

 400g diced pear

 5g sea salt

 1g ground pepper

 25ml extra virgin olive oil

 325ml milk

VINAIGRETTE

 150ml red wine

 75g chocolate

 100ml extra virgin olive oil

 25ml red wine vinegar

 3 cloves

 3 jamaican pepper seeds

TO FINISH

 Poppy seeds

 A few sprigs of rosemary

PREP 60 MINUTES

METHOD

1 For the pear crisps, bake the pear slices, sprinkled with powdered sugar, for one hour at 100°C. Set to one side.

2 Season the duck breasts with salt and pepper, score the skin and sauté in a hot pan, skin side down. Remove fat, turn and brown the other side.

3 Place duck breasts in oven preheated to 180°C for 10 minutes.

4 Grill the asparagus and season with salt, pepper and olive oil. Set to one side.

5 For the turnip purée, combine the olive oil, garlic, onion and leek. Add the diced potato and turnip and milk. Cook on a low heat until soft. Add the diced pear, season with salt and pepper, bring to a boil, then process to combine.

6 To make the vinaigrette, put the wine and spices in a saucepan over a low heat and reduce by two thirds.

7 Add the chocolate and vinegar, remove from the heat, stirring constantly so that the chocolate melts.

8 Emulsify the chocolate mix in a blender with the extra olive oil. It should be thick and smooth.

9 To serve: Place the asparagus on the plate, top with a spoonful of purée, then the duck’s breast and a trickle of vinaigrette. Sprinkle with poppy seeds, garnish with the pear crisps and sprigs of rosemary.

Chef Vítor Sobral

Chef Vítor Sobral is currently responsible for Lota da Esquina in Cascais, Tasca da Esquina, Taberna da Esquina, four bakeries – Pão da Esquina – all in Lisbon; and two Tasca da Esquina restaurants in São Paulo, Brazil. He is also an author and co-author of more than 20 books and along with his many awards, he holds the Mais Alentejo prize for gastronomic excellence. In Brazil, he received the Diploma of Gratitude from the City Council of São Paulo for services rendered to the community.

Lota da Esquina, Cascais, is open 364 days a year. The restaurant is on two floors each with its own distinct atmosphere. ‘Water’ is open Monday to Sunday 12:30–00:00; ‘Fire’ is open Wednesday to Saturday, 19:30–00:00.

All about you

EVERYONE HAS THAT DREAM OF A DAY WHEN EVERY SECOND IS YOURS TO SPEND EXACTLY AS YOU CHOOSE. WE ASKED AROUND TO SEE IF THOSE DREAMS WERE SHARED….

DARYL GABIN

“My ideal day starts by naturally waking and lying in bed for two and a half minutes. Longer than this and my back starts to ache! Need a massage… I’d then be instructed to make my way to the balcony with a sea view (I can see a yacht), where my in-house chef would serve the best breakfast one could imagine…yes, that’s the one, you got it!

“I’d then have a lazy walk along an empty beach heading to a wooden shack with glistening white curtains gently lapping in the warm breeze where I’d indulge in an openair, four-hand massage, simply amazing! That’ll be my back in shape again.

“Wouldn’t say it would be a perfect day for everyone but for sure an interesting one. I would love to be stranded on a tropical island with my brother and childhood friend, having with us only a knife. The plan is to try to survive for a week and build a camp on the island, having no way to contact anyone from outside, except a satellite phone that could only be used in case of an emergency.

“We couldn’t be more free, distracted from the usual problems and focused on basic instincts, finding and hunting food, building a shelter and having fun surviving.

“After all that, I think our everyday lives would be easy to endure and we’d appreciate the too-easy, taken-for-granted luxury of it.”

“Lunch would follow this. Naturally inviting a few friends over to enjoy the fresh seafood and some bubbly while on the 133ft Benetti anchored just off the coastline (the one I could see from the balcony), listening to some live music, just for us.

“I’d like to go on with how the afternoon and evening would progress but I just woke up to an alarm clock and I don’t have a balcony!”

“This hasn’t happened yet, but I now know that one day in the not too distant future it will… I’m finally on the plane, it’s a long haul, but that day I won’t care about the cramped environment, the man next to me with the runny nose, the baby crying or even the noisy woman opposite. I’m going to be soooooooo excited. I will enjoy every scrap of the food I’m served and watch all the films that they show. I will chat, get up and stretch and repeat it all again.

“You see, I will not have seen him for several months. It was always his dream to visit the States, and now he’ll be a chef in a fancy place somewhere on the other side of the world. This Mum could not be more proud of her son.”

LUCAS HAMANN

SUZI STEINHOFEL

ANTHONY MARTIN DEBRAH BROADFIELD

“MY PERFECT day would have to be longer. I would need at least a 36-hour weekday in June, with a temperature in the early 30s to really enjoy myself.

“My day would start with a long lie in with the morning paper. This would be accompanied by an unhealthy breakfast (sliced white toast, salted butter and lashings of marmalade) all presently banned from this house. Around one o’clock I would gingerly step into the pool and on to a giant lilo (bugger this swimming lark), and float aimlessly around to let the sun have a quick go at me.

“A couple of hours later I’d be at a beach restaurant devouring barbequed prawns before taking a water taxi to the islands. Doesn’t matter which island, as I get bored lying on a beach so I wouldn’t be getting off the boat, but rather be sitting in the stern, feet up, and enjoying the wind in what’s left of my hair.

“Later, it would be time for a decent rib eye steak in a beautiful setting, before heading home to close the day playing jazz piano. Not easy, as we don’t have a piano and I haven’t played Rondo Alla bloody Turca since I was 12. But what the hell, it’s my fantasy, isn’ it”

ALYSON SHELDRAKE

“I’LL START my day with a leisurely walk beside the river in Aljezur with our rescued Spanish water dog. If I’m lucky, I’ll time it to coincide with the swallows sweeping past us only inches above the ground and the white storks whirling overhead. Then we’ll head to the Ribat at Arrifana for a picnic lunch to enjoy the amazing clifftop views and marvel at the crumbling remains of this Muslim fortification. That will lead us nicely into experiencing one of our favourite events of the year, the Silves Medieval Festival. We’ll spend the evening enjoying the colourful costumes, lively performances and delicious aromas of food wafting through the air.”

MICHELLE RELPH

“ALL THE best times are never planned they say and I for one have to agree. I was asked at the very last minute to give you an idea of how I would spend my perfect summer’s day and without a doubt it would definitely be spontaneous! Preceded of course by a strong coffee and a feel for which way the wind is blowing, its sails up as we set off for a day of adventure.

“Given calm seas, an early boat ride to one of the islands could be top choice! Or a thrilling ride and new hair do in a race up to the hills of Monchique. No cutting corners on this trip! Food is always an important factor, too. What’s on the menu can also be the decider; from East to West, we are spoilt for choice with amazing eateries, there’s no end and often we can have two or three pit stops in one journey. If there’s good ice cream to be had, it’s a must! Inevitably, we lose track of time and arrive home later than planned, a sure sign of a good day out and about... and who knows where next?”

“THREE little snouts topped with wide eyes are persuading me to get up for breakfast. I don’t even pay a thought to the weather for the day; I know it will be sunny! There are more mouths to feed before my own. Impatient hooves are banging on the stable door and the cats are determined to be trampled on as I make my way with mismatching shoes and a slightly foggy head from one too many vinhos from the night before. Luckily, it’s not long before I’m back at the kitchen table strategising the best way to eat my brekkie – hashbrowns first or last? The rest of my ideal day? Poolside with a nice icy rosé and someone else to do the night-time feed!”

“My day would start with a long lie in with the morning paper. This would be accompanied by an unhealthy breakfast.”

“Given calm seas, an early boat ride to one of the islands could be top choice! Or a thrilling ride and new hair do in a race up to the hills of Monchique.”

yes, yes, oh yes

HUGELY SUCCESSFUL LONDON-BASED BRIDAL BOUTIQUE, LONDON BRIDE COUTURE, HAS OPENED A PORTUGUESE OUTPOST IN THE ALGARVE. HERE’S WHY TAVIRA SHOULD BE ON EVERY SOON-TO-BEWED’S “I DO” HIT LIST

Words: SALLY DIXON

JOSEPHINE JACKET FROM THE MIAMIA COLLECTION

AS WRITERS GO, I’ve had my fair share of wedding dress experiences. I hasten to add not from multiple marriages (I’m no Liz Taylor), but from years of working at UK wedding magazines like Cosmopolitan Bride, You & Your Wedding and Wedding Style.

In my time as a Fashion Director, I’ve taken wedding dresses to obscure places like the wilds of the Masai Mara, the salt flats of Death Valley, the depths of the Malaysian rainforest and the remote island of Aitutaki. I’ve become au fait with the dress designs of Vera Wang, Oscar de la Renta, Monique Lhuillier, Paloma Blanca, Elie Saab et al. If you know, you know.

A wedding dress is the one most important frock purchase of your life, unless you really are an aspiring Liz Taylor and you decide to have that experience multiple times. Finding ‘the one’ (I’m talking dresses here) is not just about the dress itself but the whole experience from start to finish, which is where finding a trusted boutique should be high on the wedding priority list.

Here comes the bride

Having spent many years working in the wedding world, I was pleasantly surprised to hear that renowned UK bridal boutique London Bride Couture has recently opened a branch in Tavira. Owner, Ingrida Allen, has long been synonymous in the UK with beautiful bridal gowns, both of her own creation and a thoughtfully curated designer edit, in her boutique in Pimlico, London.

Originally from Lithuania, under the watchful eye of her grandmother, a young Ingrida learnt how

to sew. A skill that would see her go on to study Fashion and Design Technology in her home country, designing and making her own wedding dress.

She says: “Feeling inspired by the emotional connection I felt having a bespoke wedding dress, I decided to open my own boutique and showcase my very first bridal collection in Lithuania in 1996”.

A few years later, and with a desire to broaden her experience in the wedding industry, Ingrida decided to move to London. She recalls: “With my passion and skills I was lucky to take a position with well-known UK bridal designer, Alan Hannah.” Twelve happy years working as a pattern and sample cutter at that respected Alan Hannah brand meant Ingrida gained a wealth of invaluable experience in the world of wedding dresses.

Fast forward to 2017, Ingrida decided to take the leap and become a bridal boutique owner again, taking over the reins at already established, London Bride Couture, another

respected brand that first opened in 2004. Ingrida’s focus at the boutique has always been to provide a dedicated bridal service with beautiful bespoke dresses at affordable prices, and that’s something she was keen to bring to the Portuguese market. She says: “I surround myself with a skilled team of seamstresses and stylists who share the same ethos of customer service, so that together we can create an enjoyable and special experience for our brides.”

Ringing the bells here

After 22 years of living in London and the busy, stressful lifestyle that often comes with it, Ingrida dreamed of moving to another country where she could enjoy a more relaxed life. Cue Portugal and the Algarve, where Ingrida found a beautiful second home within easy reach of her London boutique (she travels back every other week). Not one to relax too much, she soon found she needed to pick up the pace a little. “As much as I was looking for a more peaceful life, I realised that Algarve brides seemed to be missing a choice of high-end, quality wedding dress labels and designs. So, I brought the London fashion stage and world bridal trends to the Algarve,” she says.

boutique. As Ingrida says: “I’ve seen a big change in women buying cheaper dresses on the internet, but these dresses require significant alterations that cost as much as a higher end wedding dress.” Which is why the boutique in Tavira offers the option of renting.

Renting a dress from London Bride Couture doesn’t just mean having to wear the sample size on the rail – it includes tailoring of the dress to a bride’s specific needs to ensure it fits perfectly. Not only that, those keen to reduce the environmental impact of their big day can shop sustainably by renting their dream dress. With eco-friendly weddings increasing in popularity, especially in the destination wedding market, this seems a smart move on Ingrida’s part. Every year, Ingrida attends the must-see shows on the bridal calendar, White Gallery in London, Bridal Week Harrogate and Barcelona Bridal Fashion Week, to source the latest designs for her stores. The Tavira shop carries international designers such as Paloma Blanca, Mikaella Bridal, Signature, Lillian West, Martin Thornburg, MiaMia (an Alan Hannah brand), Elena Morar and Innocentia, plus Bianco Evento accessories, bringing all the glamour and fashion trends of the world bridal stage. Check out my personal favourite this season, MiaMia, with its bodice and skirt separates, made in soft fabrics for an interchangeable boho wedding vibe.

As the Tavira store has evolved over the past couple of months, Ingrida has tailored her offering to the clients. “In the beginning,” she says, “I brought over all the same dresses as I have in the London store, but I soon realised not everyone wants, or can afford to buy, an expensive designer wedding dress. I wanted to be able to help every bride in making her dream come true, without having to spend too much. So, all my brides have three options: they can order a bespoke made-toorder dress, from €3,000, a new collection dress for €1,000 to €3,000, or they can rent a sample for half price.”

In the age of internet shopping, we’ve become increasingly used to having whatever we want delivered to our door. However, when it comes to wedding dress shopping you just can’t beat the skills and experience of a dedicated

Operating on an appointment-only basis and echoing the trusted experience of the London store, the Tavira boutique offers a personal bridal consultant to help brides find their dream dress. Plans are in place for designer days, showcasing specific designers and their collections, so keep a lookout on the boutique Instagram, @londonbridecouture_algarve. International designer dresses, beautiful bridal inspiration, on-trend wedding gowns and accessories, a personalised service, and all in the heart of one of the Algarve’s most beautiful towns – anyone fancy getting married (asking for a friend)?

There’s glorious, glamorous choice at the Tavira branch of London Bride Couture, which highlights the newest trends in silhouette, fabric and embellishments

Right now, as the temperatures climb up, eating outside is a real pleasure. Make every meal joyful, with beautifullystyled table settings to go along with the food, drink and company. Enjoy the colours of Summer.

We don’t buy a new set of tableware every year so will have a range of crockery selected some time ago, which hopefully we still like to see and eat from. In the best case scenario it is a neutral colour and can be matched easily with a new salad bowl, serving dish or charger plate.

A simple idea and a great addition to table settings are napkin rings. Napkin rings, also called serviette rings, first appeared in France in the 19th century and quickly became fashionable amongst the bourgeoisie. Different people and families soon developed their own unique designs for showing off their wealth and prestige to friends and guests. The most common rings were made out of silver, but others were made of bone, wood, pearls, porcelain, glass, and other materials.

I have a batch of rings made out of palm leaves, which are the most eyecatching and cutest things you can imagine for your table theme. These rings are made by crafts people in Columbia where a deep

tradition in palm weaving is established. Needless to say, there is a bond between the artisan and the entrepreneur and a stable and respectful income in areas where work has historically been limited, is provided.

Your guests will certainly be entertained with a dragonfly, seahorse, lobster, crab, fish or parakeet on your outside table.

Left: An Aveiro speciality, Ovos Moles. Below: Doces Fálicos (phallic cakes) once made at Amarante festival time, but now in demand year-round.

Sweet things

CAKES AND BISCUITS, TARTS AND FLANS, BUTTERSOFT PASTRY, TRICKLES OF ICING. SOFT MERINGUES, SUGARED FRUIT, CREAM AND CHOCOLATE. CALORIE COUNT HUGE, BUT MAKE IT AN OCCASIONAL TREAT, AND SPOIL YOURSELF PORTUGUESE-STYLE

Words: LAURA SHEA

THE WELL-KNOWN joy of a warm Pastel de Nata in the morning with a strong coffee is cherished for a reason; it is perfection! Found throughout the country, these tarts are the most recognisable option in any shop or pastelaria. Another common sight is the Bolo de Arroz or Bolo de Noz, those lovely little muffin-shaped cakes, ideal at any time of the day. The chocolate lover’s dream is the salame, named for its resemblance to a salami sausage, but don’t let that put you off. Most often served in slices in a gold foil wrapper, this chunk of pure sweetness is made with crushed up Maria biscuits and a thick chocolate ganache. But these better-known treats aside, there is a huge array of incredible edibles that your sweet tooth will thank you for.

Local specialities

Ovos Moles de Aveiro need a special mention as the country’s first sweet to be awarded the Protected Geographical Indication certification. Put simply, this ensures that any Ovo you get to sample will be following the authentic recipe. These gorgeous little bites are made using a light casing (originally communion wafers) and are usually shaped like sea shells and fish. They were created by nuns so as not to waste egg yolks (the whites were used to clean their habits) and sold to raise much-needed money for the convents.

Travesseiro de Sintra and Pastel de Santa Clara are similar, both made from light puff pastry with a filling of a rich cream made from eggs and almonds. The Travesseiro de Sintra

Bottom left: Pastel de Nata

is formed to make a pillowy shape and is a larger option for those with a serious sweet tooth. Many argue that you cannot get the true experience unless you taste a Travesseiro in Sintra itself, and the pastelaria Casa Piriquita is known as the spot to do this, having created the dish in the 1940s. The Santa Clara version has a much older history, originating in the town of Coimbra at the convent of Santa Clara in the 16th century. Born from the desire to not waste the yolks, just as with the Ovos Moles, this cake is delicate, and deliciously sweet like marzipan. The pastry is moulded into a half moon shape similar to an empanada, or used to create a cup, with the filling placed in the middle before baking.

Tigeladas are a rich, custardy option, great for sharing over an afternoon coffee. This cake is something like a crème brûlée – caramelised, firm and flavourful thanks to the addition of cinnamon, and served either in the terracotta bowl it was baked in – in a wood-fired oven – or turned out onto a plate. It is surprisingly light as there is no pastry, and packs a sweet punch with a great texture. This delicacy is so popular that there is a festival on 1 May, the Festa Das Tigeladas, that celebrates its long history and creation in the convents of the Abrantes region.

If you are vegan, the Queijo de Figo is here to save the day. With a base of ground almonds and figs, it is a popular Algarvean treat, shaped like a wheel of cheese.

When you hear the ingredients of our next cake, you might turn your nose up and think that this couldn’t possibly make a delicious dessert, but you would be wrong! The Pastel de Feijão looks very similar to a pastel de nata at first glance, but you will notice a different texture inside the pastry casing. This is thanks to the star of the mix, the navy bean or haricot bean. If you love beans on toast, then try this pastel and discover that they taste just as comforting and lovely sweet as they do savoury. Believed to have been invented by nuns in the 19th century, this cake is a delight best enjoyed outside your favourite coffee shop on a sunny afternoon.

is

Truly festive

For the history fans, there are a couple of fantastic choices to nibble on when you find them. A very common sight around Christmas time, the Bolo Rei and Bolo Rainha, are two Portuguese versions of the traditional king cakes found across the world. The golden dough, the fragrant spice and the flash of colour all symbolise the gifts of the Wise Men, but the origins of these cakes can be traced back to the Roman festivals held to mark the end of the winter solstice.

The Bolo Rei contain two surprises – find the hidden charm and you’ll have good luck; but find the fava bean and you’ll be responsible for buying the cake the following year. The bolos you find locally will be large and round, resembling a crown, decorated with brightly coloured crystalised fruits and nuts. You will also see a version lacking the fruit, and more focused on a selection of nuts, and this is the Bolo Rainha. Fluffy, soft and filled with spices like cinnamon and nutmeg both cakes are a must have at any gathering during December and January.

If you happen to be fortunate enough to stumble upon a small, dark looking cupcake in a pastelaria, then do not miss the chance to taste the Bolo Dona Amelia. A well-known and hugely popular cake coming from the Azores, this is sweet and spicy and light. Evolved from the bolos das Indias, the cupcake was presented to King Carlos and Queen Amelia on the first visit by the monarchy to the islands. It was named in the queen’s honour and the recipe has not faltered much in over a hundred years.

Naughty but nice

And up in Amarante in the north, Bolos de São Gonçalo can be found. Better known as Doces Fálicos (phallic sweets) they are penis-shaped and doused in icing sugar and sold by the locals from carts in the street and at local festivals. And yes, they are quite delicious.

The joy of a warm Pastel de Nata in the morning with a strong cup of coffee

cherished for a reason; it is perfection!

Below: Just a small selection of Portugal’s favourite pastries. Right top: A Christmas special (wish it was available year round) with dried fruits and nuts; below: the chocoholics dream, the Salame

TREASURE TROVE

FROM AN APPOINTMENT-ONLY BACKSTREET ATELIER IN S Ã O BR Á S TO AN AIRY AND ENCHANTING STORE IN MONCARAPACHO, PAULA PINTO OF ALAMAYA IS GOING PLACES, AS HER COLLECTION OF COLLECTIONS FINDS A NEW HOME

Words: SUSI ROGOL-GOODKIND

SOME MONTHS ago, we followed Paula Pinto from room to small room of her studio shop in São Brás, where every space was taken up by wonderful finds from India and Africa – intricate artisan pieces from individual craftsmen upholding traditional skills that have been part of the local community for generations, alongside delicate wood carvings, handprinted fabrics and woven reeds that form shields. And of course, baskets galore, from small and curvy to huge and billowing.

Paula herself, born in Luanda and raised in Lisbon, is a world traveller, following not only her heart, but her head, too, that takes her to tiny communities in faraway places where the sheer creativity of the locals leads to artworks that are one-of-a-kind pieces, each with its own story of the materials used, the occasion it was made for and the ancient techniques employed in producing them.

What Paula gathers together is a long, long way from today’s commercial offerings from the big chain stores. It is what defines ethnic, organic, sustainability – all the expressions of conscience and caring, combining those with things of a rare beauty. Originality, too, is key to the design proposition.

A rack of caftans and a display of exotic jewellery sit beside wooden figurines, naïve artworks and delicately carved, painted cupboards

Everywhere you look, something special catches the eye and fires the imagination. This is a glorious mix of ancient workmanship and contemporary interpretation

Moving on

And now Alamaya, and all those wonderful finds, large and small, have a new home, right in the centre of the little village of Moncarapacho, north of Olhão, which most people know only for its big, monthly market.

“I love small, quaint towns,” says Paula, “but that aside, I was ready to be able to offer customers the opportunity to view and shop when they chose, rather than be governed by pre-made appointments.”

And of course, having more space, means having more pieces on show. New to the collection are beautiful handcarved doors, one from India which is vast, and door frames and painted posts. There are cupboards etched with detail, and hidden drawers to store family secrets. There are chairs elaborately shaped to represent a sleeping tiger, bedframes strung with rope panels, giant fans to cool you on a hot afternoon, and wall hangings richly coloured and extravagantly textured.

Paula heads out on her journeys of discover a few times a year, visiting communities she is already working with and following up on leads that take her to different areas and other talents. “I’ve found jewellery recently, made by a lady I met by chance in Delhi. With a small group of artistic workers, she produces incredibly intricate pieces that are an expression of her passion for colour and her willingness to venture into unbridled design. She is making for me now and the collection I have in store is just extraordinary. Brave and bold and so beautiful.”

Going natural Fashion is also new to the Alamaya offering, and the result of another chance meeting – one that has developed into a friendship – in Jaipur. The small rail of dresses and stunning caftans, tucked between furniture and decorative accessories, is almost irresistible, not only for its stylish originality but also for its colours and ecofriendly fabrics.

“Customers are certainly looking for more natural options,” Paula says. “Not only when it comes to their fashion choices, but very much for their homes. They love original pieces and want to know the story behind them, and also about the working environment where they are made. Often, they are looking for that beach house feel but with soul. That’s how I would describe the Alamaya ethos – a place where one finds pieces with soul for the soul.”

Paula goes to markets around the world, talking to other shop owners and sharing tips and suggestions, and often meeting up with friends she has made in India. “That exchange of ideas opens so many new paths,” she says. “Through those shared conversations and the guidance that results, I often go on to find suppliers who are new to me and outstanding old pieces, like old doors and pillars that I ask the artisans to upcycle to create all sorts of cabinets or more simple things, like candle holders.” Colombia and Mexico, known for their craftworks, are on the agenda for future investigation. “Generally, the prices there are high,” says Paula, “so it is vital to secure the best direct contacts, rather than go the third-party route. That’s something I am working on now.” With a seamstress at hand, ready to make up special pieces to order, like cushions and curtains from the selection of fabrics at Alamaya, and an interior designer avaiable to advise customers on their decorating choices, the service at Alamaya is exemplary. And skilled carpenter João, who shares the space with Paula, can put his expertise into re-fashioning certain pieces to make them sit perfectly in a new environment.

It is difficult not to fall in love with the feel of the place that Paula has created. Alongside the dark carved mirrors and outsized naïve wood and stone figures and cabinets dressed with gilt, there are accessories like straw mats and cane sofas and chairs, and block print sun umbrellas that will add a new personality to any terrace.

Go to Alamaya and you’ll find it difficult to leave empty handed. And if you harbour a wish for something different and special, Paula will work from photographs and find the trusted craftsperson able to deliver that dream. It doesn’t get much better than that.

FULLY booked

DAWN ANNANDALE ’ S LATEST ROUND UP OF GOOD READS WILL DELIGHT, INTRIGUE AND SCARE YOU SILLY – DEPENDING ON WHICH YOU CHOOSE. WHAT WE ’ D LIKE TO KNOW IS HOW MANY OF YOU GO THE HARD COPY ROUTE AND HOW MANY OPT FOR A CARRY-AROUND KINDLE VERSION. EMAIL SUSI@ROGOL-GOODKIND.COM

SO WE HAVE A RUNNING TOTAL TO TALK ABOUT

RAGGED EDGE

By Stuart Barker

Publisher: John Blake

Genre: Sport

One week in June. One small island. 40,000 annual visitors. Raw speed. Numerous annual deaths. The Isle of Man TT motorcycle road race. Five minutes to go. The claxon sounds, harsh as an air raid siren. Television crews attempt last-minute interviews with riders.

Four minutes to go. The grandstand is packed. Some racers tell their mechanics: “I’ll see you later for a pint” – just to make themselves believe they will. Three minutes to go. For the first man on the road, hidden dangers exist. He will have no-one to follow. And he is the hare that the greyhounds will be chasing.

Two minutes to go. By the end of the first lap, riders will be howling past faster than a bullet from the barrel of a gun. A full 160pmh. And that’s not even the fastest part of the course. One minute to go. The atmosphere is palpably tense. It’s like no other sporting event on earth. Formula 1 drivers can crash spectacularly and just walk away. Everyone knows that’s not the case here.

Five seconds. The starter raises the chequered flag. No more time for nerves, for doubts. The TT has begun.

Stuart Barker has written the definitive story of this event. The history, the heroes, tragedies and legends. This is the unvarnished, raw truth behind the world’s most dangerous sporting event – in the words of those who ride it.

BAD CREE

By Jessica Johns

Publisher: Doubleday Books

Genre: Horror

This is a real spooky one! If you are a horror fan, this ticks all the boxes. Unusual subject matter, fascinating descriptions of Native American culture and some nasty twists.

A young Cree woman’s dreams lead her on a perilous journey of self-discovery that ultimately forces her to confront the toll of a legacy of violence in her family, her community and the land they call home.

When Mackenzie wakes up with a severed crow’s head in her hands, she panics. Only moments earlier she had been fending off masses of birds in a snow-covered forest. In bed, when she blinks, the head disappears. Night after night, Mackenzie’s dreams return her to a memory from before her sister Sabrina’s untimely death: a weekend at the family’s lakefront campsite, long obscured by a fog of guilt. But, when the waking world starts closing in, a murder of crows stalks her every move around the city, she wakes up from a dream of drowning, and gets threatening text messages from someone claiming to be Sabrina.

What really happened that night at the lake, and what did it have to do with Sabrina’s death? Only a bad Cree would put their family at risk, but what if whatever has been calling Mackenzie home was already inside?

Absolutely loved this book and I’m not generally a fan of this genre but a brilliantly executed tale.

THE LEVIATHAN

By Rosie Andrews

Publisher: Raven Books

Genre: Historical fiction

Set during the English Civil War, The Leviathan is a mysterious story of superstition and politics. Cromwellian England was a harsh place to live, and the slightest inference of wrongdoing was dangerous and the punishment potentially horrendous.

Whispers of witchcraft and sinister revelations of an old shipwreck fill the life of Thomas Treadwater. Thomas is a soldier, albeit reluctantly serving but, more importantly, Thomas is a man of reason.

Set in Norfolk in 1643, with civil war tearing England apart, Thomas is summoned home by his sister, who accuses a new servant of improper conduct with their widowed father.

By the time Thomas returns to his family, his father is insensible, felled by a stroke, and their new servant is in prison, facing charges of witchcraft.

Thomas prides himself on being a rational, modern man, but as he unravels the mystery of what has happened, he uncovers not only a tale of superstition but something dark and ancient, linked to a shipwreck years before.

TO HAVE AND TO HEIST

By Sara Desai

Publisher: Berkley

Genre: Chicklit

Simi Chopra is on a bad-luck streak. She’s lost yet another job, her student loan debt won’t stop growing, her basement apartment is a certifiable flood zone and now her best friend has been accused of stealing a multimilliondollar diamond necklace.

To put it lightly, she’s desperate for a break and at that moment Jack waltzes out of the bushes and into her life.

Jack is just as charming as he is mysterious. When he offers to help her find the missing necklace and steal it back, Simi jumps at the chance to clear her friend’s name and collect the substantial reward.

But, every good heist needs a crew. All she needs to do is transform a ragtag group of strangers into an elite heist crew, infiltrate a high-society wedding and steal the necklace from a dangerous criminal before the happy couple say “I do.”

Meanwhile, the bride is keeping secrets, a detective keeps showing up at her door and the ultimate robbery might not be the wedding con, but the way Jack is stealing her heart was not part of the plan.

OFFICIAL SECRETS

By Andrew Raymond

Publisher: Independently published

Genre: Contemporary fiction

An absolutely brilliant modern day conspiracy thriller. Totally believable and politically astute, Raymond has captured all the ingredients to captivate and enthral the reader from the first page to the last.

After a devastating political assassination, two journalists stand between the truth and a conspiracy that will shock the world.

Tom Novak and Stella Mitchell are covering the aftermath of a chilling terror attack on the British Prime Minister and the US Secretary of Defence. But, the further the American and English duo investigate, the more holes they find in the official version of events. When they link the attack to a series of suspicious deaths the night before, Novak and Mitchell find themselves the next targets in an extraordinary conspiracy involving the White House, the British government and a shadowy deep-state organisation.

LEON: BIG SALADS

By Rebecca Seal

Publisher: Conran

Genre: Cookery

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work, to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.

Recipes include: LEON Aioli Chicken Salad; Thai Crispy Duck and Pineapple Salad; Honey and Harissa Roots and Grains; Halloumi Fries with Pomegranate and Fennel; Crab Cake Salad, Chipotle

HAVE YOUR FAVOURITE BOOKS REVIEWED! annandale.dawn@gmail.com – would be delighted to hear from any readers who would like their own favourites reviewed.

Seared Steak Salad; LEON Rainbow Salad and Griddled Hispi and Crispy Tofu.

Makes you hungry just reading this list – and there’s another 93 to go, all putting lettuce and tomato salad in the shade!

MONCHIQUE IS KNOWN FOR ITS THERMAL WATER, THE CORK TREE FOREST, SPLENDID NATURE, AND AMAZING VIEWS OVER THE MOUNTAIN LANDSCAPE TOWARDS THE ATLANTIC OCEAN. IT IS A GREAT PLACE TO GO HIKING OR BIKING, OR STROLLING THE LITTLE STREETS, AND ENJOYING SOME GREAT LOCAL TAKES ON TRADITIONAL CUISINE

Words: HENK BLINDENBACH OF VILA FOIA

EAT

Monchique

Wine connoisseur

Ceiceira Tasting Lounge is for the wine lovers. They are planning to re-open with a great selection of wines from the Algarve and elsewhere – you can book a wine tasting experience with tapas. Don’t forget to talk to the house sommelier and ask for the tips according to your taste and preferences.

Ceiceira Tasting Lounge

Estrada da Foia, Monchique

T: 282 012 958

facebook.com/Ceiceira

Brazilian influence

Pimenta Rosa opened a couple of months ago between Monchique and Caldas de Monchique. With very tasteful dishes and live music, the restaurant has a couple of dishes with great Brazilian influence. Delicious and well-seasoned, it is definitely for you if you are looking for something other than Portuguese food.

Pimenta Rosa

Estrada Nacional 266 Alcaria do Banho

LT, 5 RC, 8550-204

T: 933 734 725

facebook.com/RestaurantePimentaRosa.Porto/

Drinks and snacks on the top of the world

Follow the main road from downtown Monchique up to the top of Foia mountain, at 902m the highest mountain in the Algarve. During the ride up you are treated to several points with stunning views, but don’t stop there… continue up because it gets even better! At the top of the mountain, you will have spectacular views to the south and the west coast. And it is exactly at this point where Marie-Anne runs her little food truckoperation.

In a relaxed setting with several tables scattered on the mountain meadow, you can sit and relax and enjoy a drink as well as a small bite, all served by MarieAnne and her amazing crew. My personal favourite combination is a gin and tonic with a tuna sandwich. Take you time, sit down and enjoy a relaxing afternoon surrounded by nature. And if you are lucky, (mostly in the weekends) there might be live music, as well.

Alecrim Food Truck

Miradouro da foia

T: 965 874 807

monchique.com/index.php/en/foodtruck

Opposite page, left: Up high with the Alecrim Food Truck; right: Pimenta Rosa for the thrill of Brazil. This page: Tempting tastes from Ceiceira Tasting Lounge

Below:

Vegan delight

A bit hidden in one of the small streets of Monchique itself, you will find this bio, vegetarian and vegan restaurant. With a lot of enthusiasm and passion, the ladies create a different theme every day so it is always a surprise and has never disappointed me. On GF Wednesday, all dishes are not only vegan but gluten-free, as well.

Grumpy Mamas

R. Eng. Duarte Pacheco 13, 8550-462 Monchique

T: 969 648 009 instagram.com/ grumpymamasmonchique/

Dining wonder

For good-quality mountain food, Jardim das Oliveiras is definitely my favourite, serving local and traditional dishes, and that translates as lots of comfort food options, in a rural Portuguese setting. The owner, Mr. Geraldino, is a character and gives an extra charm to the place. He will make sure that besides great food you will enjoy a laugh once or twice during your meal.

Jardim das Oliveiras

Sítio do Porto Escuro, 8550-204 Monchique

T: 966 249 070 / 913 081 349 jardimdasoliveiras.com

Great views and reviews

Luar da Foia is the most popular restaurant in Monchique and it is just 800m from Vila Foia. With great selection of dishes from the oven and grill, it is best to make a reservation for both dinner and Sunday lunch. Save some space for dessert, as well; they are delicious and you should not miss it. All of that comes with great views of the Monchique mountain valley and the Atlantic Ocean, and a glorious menu that changes daily.

Luar da Foia

N266-3 4, 8550 Monchiqueue

T: 282 911 149 luardafoia.com

NEW TO MONCHIQUE

Foodk25 is a great new option for Asian food lovers, offering takeaway and delivery services that include sushi, saladas, poke bowls and more - tastes that have been missing in Monchique until now.

Largo 5 de Outubro, 15, 8550-201 Monchique

T: 914 262 614 instagram.com/Food_K25/

Above: Splendid views at Luar da Foia, and their twist on traditional, right top; right bottom: take-away sushi specialities at Foodk25.

vegan burgers at Grumpy Mamas; bottom: true comfort food served at Jardim das Oliveiras

Brazilian gold

FOR MORE THAN 300 YEARS GOLD HAS BEEN EXTRACTED FROM BRAZIL. ONCE PORTUGAL’S MOST IMPORTANT COLONY, DURING THE 18TH CENTURY AMAZONIAN GOLD MADE PORTUGAL’S KING DOM JOÃO V THE RICHEST MONARCH IN EUROPE. TODAY THE ILLEGAL ACTIVITIES OF ‘WILDCAT’ MINERS ARE CONTRIBUTING TO THE AMAZON’S DESTRUCTION

Words: CAROLYN KAIN

REVENUE FROM the gold mines of Brazil enabled Dom João V to enjoy a life of luxury and excess. The country’s great wealth can still be seen in the form of gold leaf applied to religious buildings and especially church altars. It is inside the monastery at the Palace of Mafra that the craftsmanship and aesthetic beauty is regarded at its most exceptional. (See AlgarvePlus May 2023.)

In the Algarve, notable examples include the church of São Lourenço on the outskirts of Almancil, the Igreja da Misericórdia in Tavira and the Ermida de Nossa Senhora da Conceição in Loulé. In Lagos, the Municipal Museum includes a tour of the Igreja de Santo Antonio, the most lavishly-decorated church in the region. The gold leaf that covers the wooden altars and statues is combined to stunning effect with blue and white azulejos lining the walls.

Gold was used from medieval times for decorating manuscripts but the gilding of wood or plaster required a different technique. The gold leaf was created by beating a piece of gold between sheets of heavy paper wrapped round with sheepskin. It was then hammered between sheets of parchment until it was 0.1 micrometer in

thickness; so fine the least breath of air could carry it away!

The area to be gilded was painted with glue, and once the adhesive surface was partly dried it was ready to receive the gold leaf. Using a pointed tool and a gilder’s brush it was transferred into place and polished with a wad of cotton to give it luster. Looking at the elaborate altars we see today it is easy to imagine the painstaking hours each one must have taken.

The sorry past

The origins of all this gold involved hard labour in atrocious conditions in the Amazon forests of Brazil. At the end of the 17th century, when news reached Portugal that gold dust had been discovered in the streams and rivers, there was a mass exodus of adventurers and would-be millionaires.

At first using sieves, they panned the waters. Many struck lucky. Others looking for bigger fortunes followed the rivers upstream to find the source of the gold. Once a potential vein of gold was discovered, basic hand tools were used to dig into the earth, creating small-scale artisanal mines.

Soon commandeering the assistance of Amerindian people as their slaves, gold mines increased in size and output. The native peasants lacked the physique or stamina to survive the harsh conditions and many of them died. More sturdy African slaves were needed, arriving in their thousands from Guinea and Angola. Undertaking back-breaking and dangerous work they were supervised by their European masters.

Eventually, machinery powered by steam engines pumped water out of the mines, operated lifts and separated the gold from the ore. Mining was happening on an industrial scale with transport via a new road, the Estrada Real that connected the mining district to port cities such as Rio de Janeiro.

Smuggling was rampant, though the Portuguese administrators tried to ensure that every ounce of gold panned from rivers or excavated from the ground was taxed at one fifth of its value. For safety’s sake, ships carrying the gold back to Portugal travelled either as part of a fleet or accompanied by warships deployed for protection. In

Portugal, Dom João amassed an annual income from gold that was said to be 30 times greater than the entire income collected by the King of England.

In 1822, when Brazil gained its independence from Portugal, this source of revenue ceased but gold mining continued to prosper under the supervision of the new Brazilian Government. One of the largest projects at the Gongo Soco mine included 80 skilled miners from Cornwall employed to assist with running the operation. Often arriving with their families on five-year contracts, there was contact between the Cornish mining communities and their adventure-seeking comrades in Brazil.

In 1888, the trafficking of slaves became illegal in Brazil. This was at about the same time the initial gold rush came to an end. There was a resurgence of activity in the 1960s when a number of illegal mines opened. Areas of the forest were demolished and rivers became polluted with mercury used in the process of separating the gold from other elements. Environmental rules were poorly enforced and the deteriorating state of the Amazon began to gain international attention.

Worse was to come when the region suffered during the presidency of Jair Bolsonaro, from 2019 to 2022. A report published by Britain’s Royal Geographical Society states – ‘He (Jair Bolsonaro) all but took his own personal chainsaw to the rainforest’. He dissected the power of the Environmental Ministry, diluted environmental laws, ignored environmental activists and failed to prosecute lawbreakers.

Lula da Silva, Brazil’s new President, will be in office for at least the next four years. He has indicated an absolute commitment to the Amazon and restoration of its ecosystems. One of his earliest initiatives has been to block flights and river transport providing supplies to 20,000 ‘wildcat’ miners extracting gold illegally from mines near the Venezuelan border. In 1500, Brazil was declared a Portuguese colony. Since then, 13% of the Amazon has been destroyed and 17% of it highly degraded. Much of that has happened in the past five years.

Lula da Silva, Brazil’s new President, has indicated an absolute commitment to the Amazon and restoration of its ecosystems.

Summer Opening Hours

For Coffee Lovers

Café bean17, in the Mercado of Loulé , is a gem – not only because of the houseroasted espresso or cappuccino or the organic kombucha or the wonderful home-baked cakes, but also for the freshly roasted organic arabica coffee beans from Peru and Ethiopia that you can buy. And the new SAGE espressomachine and Eureka coffee-grinders are available at a discount in the bean17 roastery. Make

TASTES great

oyster, clam and razor clam, paired with seaweed, lemon, parsley and olive oil, followed by pink tomato stone crab.

Then came the Spring Barbecue of bluefin tuna with a wasabi, oyster and caviar ‘sandwich’; the Imperial Gold sea urchin course with a French onion ‘soup’ was equally sublime. There was also Around the World langoustine with four sauces that you’re encouraged to mop up with a mini brioche bun, and a delicate take on the traditional Caldeirada fishermen’s stew.

Octopus never tasted better than with Rui’s masala, olive oil and lemon sauces.

Vistas Rui Silvestre

PASSIONATE AND PLAYFUL, SEASONAL AND SUBLIME… EVERY MOUTHFUL IS PERFECTION

“My mom was from Maputo in Mozambique and my grandmother from Goa in India, so I’ve used my childhood memories to create most of my dishes,” he says.

FOOD

E

ATING AT a Michelin star restaurant has always been on my bucket list, so when the invitation came to review Vistas Rui Silvestre, I was beyond excited. It lived up to every expectation and more. The experience starts the moment you arrive at the 5-star Monte Rei Golf and Country Club and are guided to the classic restaurant overlooking one of Portugal’s top golf courses.

With a beautiful summer evening as a backdrop, we were seated on the terrace and presented with Vistas new Ocean Promenade menu – Chef Rui’s ode to the sea that sustains the Algarve he grew up in and adores.

He has taken the plunge to now offer an entirely seafood-based

Words: DEBBIE REYNOLDStasting menu, largely, he says, “because we’re ten minutes from the sea in a place that has some of the best seafood in the world”.

Taking chances and being true to his heritage is what earned Rui his first Michelin star – at 29, he was the youngest chef to do so in Portugal – which was awarded to Carvoeiro’s Bon Bon restaurant: Eight years later he has notched up a star for Vistas and dreams of making it a Michelin two-star soon.

His 11-course menu delivers on his invitation to “dive into my childhood memories and embark with me on this sea of sensations where each flavour has a story to tell”.

It starts with a tribute to the Ria Formosa with a delicate trio of

Seafood tasting menu with Algarve, Indian and Mozambican fusion flavours.

DECOR

Classic elegance with with stunning views over the golf course and Atlantic Ocean.

€

PRICE

He’s quick to point out, however, that on this menu the only ingredients not sourced locally are caviar and Champagne. He unashamedly admits that he is a ‘food nationalist’ who will always champion local. There’s also a playfulness about his food, which is reflected in his kitchen, where he insists that the seriousness of creating Michelin star food is balanced with fun.

I’d need another page to describe the wine pairing experience, so suffice it to say sommelier José Marta echoes Rui’s passion for local, offering a wine list of 300 Portuguese wines, 70% of which come from estates with an annual production of under 2,000 bottles.

Having the privilege to orbit Chef Rui’s culinary world will remain one of the highlights of my ongoing Algarve adventure.

THROUGH THE FOG

Taken: January 2023, Praia Ursa

Camera: Canon EOS M50 Mark II

“This is the coldest time of the year, but you’ll still find people enjoying the secluded and mystical nature of this beach. It’s a mission down and a mission back up, but it’s a place to disconnect from the stress of life and reconnect with yourself.”

Keyword: Reflection

APG member Kayla Meirinho, born and raised in Toronto, moved back to Portugal to be near her family. She’s bounced around in marketing and content creation, recently focusing on her interest in communications and creating 360 Virtual Tours

Portfolio

BOM DIA

Taken: July 2023, Setúbal

Camera: Canon EOS M50 Mark II

“It doesn’t seem to matter how early it is, where you are, or what you’re doing, you always say hello.”

Keyword: Warmth

IN BLOOM

Taken: June 2023, Tomar

Camera: Canon EOS M50 Mark II

“Seeing these flowers creep up and thrive feels representative of summer here. There’s a renewed sense that joy and energy and people, as well as plants, are flourishing.”

Keyword: Life

PLAYING TOURIST

Taken: May 2023, Lisbon

Camera: Canon EOS M50 Mark II

“With friends visiting this summer, I’ve been pulled out into the city to explore again. I’m pausing to enjoy the view, and am reminded of how many miradouros I’ve yet to find.”

Keyword: Miradouro

ON THE PIER

Taken: October 2021, Portimão

Camera: DJI Magic Air 2

“Tourists, locals, fishermen, cyclists, runners, you name it, this pier is home to everyone getting off their couch and getting a well-deserved breath of fresh air.”

Keyword: Waterfront

The family-run Amesbury Abbey Group offers an elegant retirement in country house style at Monte da Palhagueira.

For those who are looking for the reassurance of constant professional care, our nursing care may be the way forward. Alongside all the benefits of residential care, our nursing care adds the additional security of 24-hour care provision from qualified nursing professionals.

Our team spend a lot of time getting to know each resident as an individual, learning their preferences and understanding their concerns, working hand in hand with GPs and other associated care professionals to provide outstanding personalised nursing care. Our exceptional care team treat all our residents with respect, dignity and friendship, and our nursing home has a warm, family atmosphere. Each individual aspect of our nursing care is designed to give our residents the best possible quality of life and the highest standards of 24-hour care.

For further information, please contact Senior Sister Hazel Gordon at

by Dora Guerreiro

Beware false websites

Tips for online shoppers

THE LOGO LOOKS RIGHT, THE IMAGES ARE FAMILIAR AND A LONGTERM FAVOURITE BRAND IS SUDDENLY OFFERING A SENSATIONAL 80% REDUCTION ON CURRENT SEASON STOCK. BEFORE YOU PART WITH YOUR MONEY TO PICK UP THAT ALL-TIME UNBELIEVABLE BARGAIN, JUST THINK IT THROUGH. IF IT SOUNDS TOO GOOD TO BE TRUE, IT INEVITABLY IS

Words: CHRIS PARTRIDGE

IT’S ALMOST irresistible. Designer handbags at rock-bottom prices. Magical gadgets that promise to cut housework time down to half. Brand name trainers, two pairs for the price of one. And what about that beautiful handembroidered caftan available for almost nothing but only while stocks last? Promises, promises and what follows is disappointment, disappointment. Orders that never arrive. Sub-standard goods when they do. Social media comments of “nothing like the photograph” are commonplace.

Buying stuff online is a bit like shopping in an unfamiliar city - it is easy to stray into dodgy backstreets where you can be fleeced by unscrupulous dealers or even get robbed. And although you don’t face physical threats in cyberspace, online scammers can empty your bank account in a way a mugger can’t.

Luckily, following a few simple guidelines can minimise the risk. The first essential is to keep your brain in gear, remain vigilant and employ effective strategies to protect yourself. Here are some of the most effective tips to keep safe when shopping online.

For starters, only use your credit card as this prevents the vendor seeing your bank account details.

purchases on websites without these security measures.

Next step – look at the contact information on the site, such as email addresses. Authentic websites provide legitimate contact information to establish trust and facilitate communication with customers. When in doubt, carefully examine the provided contact details. Scammers often use generic email addresses or free domain email providers instead of official business addresses.

To verify the legitimacy of an email address, conduct a quick internet search using the company name and domain. Legitimate businesses will usually have a professional email address associated with their website domain. If the search results don’t align with the information provided, it may be an indication of a false website.

Before making a purchase, take the time to research the company behind the website. Search for customer reviews, ratings, and testimonials from reputable sources. Look for any red flags, such as numerous complaints about counterfeit products or fraudulent practices.

You can also check if the company has a presence on social media platforms. Genuine businesses often have verified accounts with a significant following. Evaluate the engagement on their social media posts and read comments from customers. Beware of businesses with low engagement or suspicious activity.

When it comes to making a payment, keep the information you give to the vendor to a minimum. Only fill in the mandatory details - usually marked with an asterisk (*) - which will typically include the obvious stuff like the delivery address and your credit card number and expiry date. You should not have to provide security details such as your mother’s maiden name or the make of your first car to complete your purchase.

If possible, don’t set up an account with the retailer. You can often avoid this by using PayPal or logging in with your Google or Apple account.

Of course, if you intend to be a regular customer, set up an account and as you obviously trust them, allow them to save your payment details to speed up future purchases. Otherwise, don’t.

Password security is also vital. Don’t use the same password for your online accounts and your bank, PayPal, email or social media accounts, as if the website you are looking at is a hacker and they gain access to your online password they will then have access to your really important areas. If you haven’t turned on two-factor identification yet (the system whereby passwords have to be verified with a code sent to your mobile phone or email) do it now.

As the internet continues to evolve, so do the tactics employed by scammers. Staying vigilant and adopting a proactive approach is crucial when it comes to identifying false websites and protecting yourself from online scams. By scrutinising websites, verifying contact information, researching companies, and utilising trusted payment methods, you can minimise the risk of falling victim to fraudulent activities.

Remember, an extra few minutes of investigation can save you from potential financial loss and frustration in the long run.

Ideko Concept Store Lda, Edificio BIA, Avenida 5 Outubro, 8135-100 Almancil

T: 926 426 423

E: ideko.conceptstore@gmail.com

I: idekoconceptstore

Kong, indoor/outdoor, by Stefano Giovannoni

Filicudi Armchair, indoor/outdoor, by Marcantonio

Saguaro Coat Rack by Stefano Giovannoni

Giraffe in Love, indoor/outdoor, by Marcantonio

Golden Brothers by Stefano Giovannoni

MICK JAGGER

In July, Rolling Stones front-man Mick Jagger celebrated his 80th birthday… and the newspapers reported that he and American dancer and choreographer Melanie Hamrick, were engaged. Melanie was sporting a diamond ring, describing it as a ‘promise’ or ‘commitment’ ring. The couple have been together since 2014 and have a six-yearold son, Deveraux. Dartford-born Mick is the classic rock singer with a love-life as colourful as his stage performances. He gave up his place at the London School of Economics in 1962 to form The Rolling Stones with Keith Richards, after meeting the fellow blues fan on a railway station. Since then, his name has been linked with some of the world’s most beautiful women, from Jean Shrimpton’s sister Chrissie and singer Marianne Faithfull in the sixties, to actress Marsha Hunt, mother of his eldest daughter Karis, human rights activist Bianca PerezMora Macias, and model Jerry Hall, mother of four of his other children – he has eight altogether! Perhaps surprisingly, he has only been married once before, to Bianca, with some dispute over whether the Hindu ceremony he shared with Jerry in 1990 was actually a legal marriage. They separated after his affair with Brazilian model Luciana Morad in 1998. The Stones are, of course, still a top concert attraction and Mick was knighted for his services to music back in 2003. He could yet surprise us all by marrying again: once, twice, three times a husband...?

Whatever happened to…

ONE MAN AND MANY WOMEN, ALL OF WHOM HIT THE HEADLINES IN THEIR OWN RIGHT AS WELL AS BEING HIS PARTNER OF THE MOMENT. BE INTERESTING IF HE EVER KEPT A DIARY…

Words: JILL ECKERSLEY

BIANCA JAGGER

Originally an actress, but more recently much better known as a campaigner for human rights and the environment, Bianca was born in Nicaragua. She won a scholarship to study political science at a prestigious French University and it was at a party after a Rolling Stones gig in 1970 that she met Mick Jagger. They were married in Saint-Tropez and their daughter Jade was born in 1971. Throughout the 70s and 80s, Bianca was seen as part of the jet-set and as a friend of artist Andy Warhol, often frequenting the famous New York club, Studio 54. She and Mick were divorced in 1978 after which she became deeply involved in campaigning for human rights.

After the 1972 earthquake in Nicaragua, she returned to her home country to see the destruction for herself and to help out. Since then she has been actively campaigning with Amnesty International and Human Rights Watch and drawing the world’s attention to causes such as environmental protection and violence against women and girls. She has won many awards for her humanitarian work and is currently a Council of Europe goodwill ambassador, as well as establishing the Bianca Jagger Human Rights Foundation.

Through her daughter Jade, she is the proud grandmother to two granddaughters and one grandson – and in 2014 she became a great-grandmother! She and Mick Jagger have remained good friends and although she is usually based in London near her family she still says that Nicaragua “feels like home.”

JERRY HALL

Texan-born Jerry Faye Hall was one of the fashion world’s most indemand models from the 1970s onward – and the mother of four of Mick Jagger’s children. Jerry and two of her daughters all graced the cover of Vogue magazine and in addition, Jerry appeared in movies like Batman in 1989, and in several roles on the West End stage.

She had a difficult childhood as her father had alcohol problems (it’s said that he gave Jerry and her twin Terry boys’ names as he was disappointed they were not sons).

An insurance pay-out after a car accident allowed her to buy a plane ticket to Paris when she was 16, and from then on she never looked back. Six feet tall and beautiful, her modelling career exploded. At one time she shared her Paris flat with singer Grace Jones and actress Jessica Lange. She dated singer Bryan Ferry and appeared on one of Roxy Music’s album covers Siren before meeting Mick in 1977.

The couple went through a form of marriage in Bali in 1990 and settled in Richmond, Surrey where their children were born. As well as her modelling and acting careers Jerry was a judge for the Whitbread Book Awards and a contributor to Tatler magazine. She and Mick split up after his affair with Brazilian model Luciana Morad, and in 2016 she married Australian media boss Rupert Murdoch. They were divorced in 2022.

320BC

CHEQUES

Way back in the distant past, traders soon realised that carrying around large amounts of gold or silver as payment was both inconvenient and risky. Much simpler and safer to write out a bill of exchange as a ‘promise to pay’. Archeologists have found evidence that these bills existed in India in 320BC, and something similar certainly existed in Ancient Rome –they were called ‘praescriptiones’.

Such bills were in use in Venice in the 13th century to facilitate international trade. In England, too, letters to bankers allowing payment to be made to a third party had evolved. The invention of printing in the later Middle Ages meant that bankers could print ‘cheques’ for their customers to sign.

Pre-printed forms for customers’ use were introduced by the Bank of England, and most modern banks have a few 18th-century cheques on display in their archives. The wording is familiar: “Please pay to Mr X…the sum of…” and then signed with a flourish as “Your Humble Servant” followed by your name.

In the 19th century, ‘cheque-books’ and personal account numbers were introduced, followed in the 20th century by the now-familiar ‘sort codes’ and cheque numbers as the banking industry began to rely on automation.

Payments by cheque are said to have peaked in the 1990s when a massive four billion were written, but the rise of credit and debit cards and electronic banking meant that numbers had dropped to 558 million by 2015.

So is the cheque, as we once knew it, now obsolete? Banks say no, that cheques as a mode of payment have adapted and that they can now be deposited in a bank account through a mobile phone…

An insurance payout allowed her to buy a plane ticket to Paris when she was 16

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Manuela, the highly experienced beautician from Germany employs the latest technology at her salon in Almancil.

After the EMS BodyCult which sculptures & tones Body Parts there is also now the 9D HIFU with the HIFU360 & LipoHIFU feature exclusive in her salon which gives amazing lasting results.

The end of your NHR

MANY PEOPLE HAVE BEEN

NEEDED

WHAT

IS NHR?

NHR is a preferential tax status granted by the Portuguese government to new residents and lasts 10 years. It offers greatly reduced tax rates on foreign-sourced pensions, employment income generated from ‘highly valued’ professions, tax exemption on foreign-sourced rental income, dividends and on real estate capital gains. It does not protect from capital gains generated from stocks and shares, company sales or dividends received from funds. After NHR, you will become subject to standard rates of tax, but your tax position will be determined by the planning you have implemented during the NHR period.

to deplete their pension over the NHR period. Just bear in mind, however, that this might not be suitable for everyone, as moving pension savings out will expose them to UK IHT. Do note, that QNUPS are often sold as a ‘silver bullet’ to protect assets from UK IHT but this is not the case. There is no guarantee of tax-exempt status and HMRC are vigilant when assessing potential tax avoidance on death.

HOW TO TAKE ADVANTAGE OF NHR

The benefits of NHR are not automatic and you must plan to make the scheme work for you. This might involve rearranging your assets and income sources so you can fully take advantage of the tax breaks. For example:

If you are receiving a salary from an overseas company, dividend payments are preferable as these are tax-free, but a salary is taxable at either 20% (if a qualifying profession) or standard scale rates. Also, social security contributions will be due on salary payments, but not on dividends.

If you have foreign property you will want to sell this during the NHR period. Whilst rental income is tax-exempt during NHR, post-NHR it is taxable at scale rates. Similarly, capital gains on sale during NHR are exempt, but post-NHR 50% of the gain is taxable at scale rates.

If you are selling a UK company, you would want to structure the sale as a dividend pay-out, rather than a share sale. The former would be tax-free, the latter taxed at 28%.

If you have non-Portuguese sourced savings and investments, interest and dividends from direct equities are tax-exempt (strictly, dividends derived from funds are taxable under NHR) but after NHR, they are taxable at 28%. Capital gains, however, are not protected under NHR. Gains realised eg by selling or switching your investments, are taxable – even if you do not have the gain physically paid out to you and they remain within the investment portfolio/ISA/platform. If the investment holding sold was held for more than 365 days the tax rate is 28% but if held for less, then it is taxable at scale rates of tax. The capital gains tax can be mitigated by restructuring these types of holdings within approved tax wrappers.

Pension income is taxable at 10% under NHR (or 0% if you have pre-31st March 2020 NHR). Post-NHR, generally pensions are taxable at scale rates so some individuals aim

WHAT CAN YOU DO TO PLAN? Portugal does offer very advantageous tax breaks for those that use approved long-term savings vehicles, and it is not dependent on your NHR status. These shelter ongoing income and gains from tax and tax is only applied to gains when you make a withdrawal at 28%. Additional tax reductions apply after years five and eight, reducing the tax rate to 22.4% and 11.2%; the right jurisdiction must be chosen otherwise you could be subject to a punitive rate of 35%.

An advantage is that the tax reduction time limit is applied to the start date of the structure, not each time monies are added, so you can start the structure with a small sum and add to it over time say, as you sell foreign property, drawdown your pension or sell a UK company.

The ideal position is to establish the structure when you are at the beginning of NHR so that by the end of the period the structure is at its maximum tax efficiency.

Many individuals draw on their pensions and dividends during NHR tax efficiently and accelerate the drawdown towards the end, to fund the tax-efficient investment. They may also sell property or companies during the NHR period and reinvest the proceeds, then switching income sources to the new investment and enjoying single-digit or very low double-digit effective rates of tax.

ASK THE EXPERTS

Debrah Broadfield and Mark Quinn are Chartered Financial Planners (level 6 CII) and Tax Advisers (UK ATT) with 20 years of combined experience advising expatriates in Portugal on cross-border financial and tax planning issues.

ATTRACTED TO PORTUGAL BY THE ADVANTAGEOUS NON-HABITUAL RESIDENCE REGIME, BUT MANY ARE CONCERNED ABOUT WHAT WILL HAPPEN TO THEIR SPENDING POWER ONCE THE NORMAL TAX RATES ARE APPLIED. MARK QUINN AND DEBRAH BROADFIELD LOOK AT THE PLANNING

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5 STAR CUSTOMER SERVICE REVIEWS

5 STAR CUSTOMER SERVICE REVIEWS

YOUR money

RICARDO CHAVES IS HERE TO HELP PEOPLE UNDERSTAND AND DEAL WITH WHAT IS ALLOWABLE –AND NOT – WHEN IT COMES TO PERSONAL AND BUSINESS FINANCIAL MATTERS. THIS MONTH HE ANSWERS QUESTIONS ABOUT DEALING WITH UNPAID INVOICES, CLAIMING BACK OVER PAYMENTS AND DONATING MONEY TO CHARITY

I am having problems getting invoices settled by a client (ex-client now), which is making my tax commitment here extremely worrying. What is the best way to deal with this?

You must be firm with your clients and tell them you will charge interest for late payments. When clients owe you money, sometimes a letter from a solicitor motivates the client to make the payment quicker.

If the debt from this ex-client is less than €15,000, your solicitor should be able to start a court injunction, which is usually quick and, without any trial, will allow you to collect the debt through an enforcement agent.

Regarding the VAT, there is a Cash VAT regime that makes it possible to pay the VAT only after receipt of invoices issued to customers. This means that companies who adhere to this regime can postpone the payment of VAT until it is made by the customer (or after one year, in case the customer does not pay).

Adhering to the VAT Cash Regime is optional and requires allowing access to your bank account (lifting bank secrecy). Very few businesses in Portugal use the Cash VAT Regime.

A local man quoted on doing some works in my house last year. I agreed to pay him €3,000 upfront to cover the cost of materials he said he needed to buy. There was nothing in writing. He finished the job (spread out over months) and has now demanded a further €6,000 – again nothing in writing.

I have called in two other companies who have estimated around €5,000 in total for the work he did. When I told him that, he got very irate, which makes me nervous. I know I handled this badly with nothing in writing but can I charge the money I have spent to my taxes, without a receipt or a written quote?

It is advisable to always ask for a written quote detailing the work to do, the price, the time frame, and the payment terms, amongst other conditions.

When signed by the client and the supplier, a written

quote could be considered a contract. The fact that there was no written quote makes the situation unclear. It’s advisable to seek legal advice in these circumstances.

The fact that no invoice was issued makes it impossible to use this payment in your taxes. When you are making any property refurbishments, please be aware that you need a legal invoice that includes your NIF, the property’s address and the work done. Only with this in place will the cost be deductible from your capital gains tax.

I had read a few articles in AlgarvePLUS from charities looking for funding. How does this work, tax-wise, and is it the same if I donate to someone taking part in charity fund-raising event through Just Giving? Is there any particular paper work I should be aware of?

In the case of company donations, these are considered deductible expenses for the respective financial year. Depending on the entity that receives the donation, the company may deduct up to 140% as a cost but is limited to 8/1000 of the yearly turnover.

As far as individuals who decide to make donations, these are also deductible on their IRS (Personal Income Tax). The tax deduction is usually 25% of the amount given, with a cap of 15% of that year’s taxable amount.

The donation may be paid in cash or through any other app, such as Just Giving. But please make sure that the Charity is registered and issues a Donation Receipt with the following data: Name, NIF, and address of the entity or person that donated and the donation amount made. It is also required that this receipt includes all the details of the Charity.

Are speeding and parking fines chargeable to my business? Also, it would be interesting to know if others are getting repeated speeding notices, always in the same place.

In Portugal, fines and other charges issued due to infractions of any nature that do not have a contractual origin are not accepted as tax deductible expenses.

Fill up your cart, and click deliver!

Kit and Caboodle are making life easy for customers with our new on-line store and delivery service, simply choose the items that you want, add to your cart and request delivery.

The delivery charges are cheaper and easier than arranging your own transport and it’s a one-off fee regardless of how many items you buy. For Loulé to Faro postcodes the delivery is just €25. Albufeira, Olhão, São Brás €34 and even far away places such as Alcoutim, and Vila do Bispo it’s still only €95!

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AGNES LACOMBE (AKA AGRAFF)

Côrte-Real Gallery

Paderne, 961 528 679 algarvegallery@gmail.com corterealarte.com

Open Thursday–Sunday, 11:30–16:30

Astonishing, exhuberant work that sings loud. Spray paint and acrylic on pressed steel with bolted frame. 100x100cm.

Tudo num só Lugar

LAC – Laboratório de Actividades Criativas

In the old Jail house, Largo do Convento de Nossa Sra. da Glória, 8600-660 Lagos 282 084 959, Lac.org.pt 4 August to 2 September, Monday to Friday, 10:00–13:00 and 14:00–18:00

This exhibition brings together works of artist members of the 289 Cultural Association Collective, demonstrating the different cultures and styles of each of them as a coexisting system where they influence each other, without respectively losing their uniformity. Painting, sculpture, stencil, visual arts.

LUCAS HAMANN

ArtCatto

289 419 447 info@artcatto.com artcatto.com

Conrad Algarve

Focused Variability, made of eucalyptus from Monchique with 24K gold inlays and gold coated steel ball. 250x220x70cm. In the Natual Beauty exhibition at the Conrad that also features painting by Erika Toliusis and Silvio Porzionato.

THE COLOUR RED, PHOTOGRAPHIC SHOW

Algarve Photographers Group Museu do Traje

São Brás

On now 966 329 073

MIGUEL REDONDO

Tavira d’Artes, Tavira, 962 012 111

Acrylic on canvas, 100x200cm.

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE EMAIL susi@rogol-goodkind.com

KIDS’ IDEA OF HEAVEN

The Dirtebikers are looking to introduce their new electric mini quad bikes for kids aged four to eight to whizz around their track at the Hub near Vale do Lobo. Prices for a 20-minute session with all equipment included start at €15.

Contact the Dirtebikers on 914026035 or dirtebikers.com

MUSIC

PORTO PIANOFEST

info@portopianofest.com

portopianofest.com

1-10 August

The multi-genred concerts take place in diverse settings, from the Rem Koolhas building, Casa da Música, to the more intimate settings of the Rectory of the University of Porto, and the exhibition spaces of the new World of Wine. These concerts are followed by a wine tasting from Portugal’s oldest vinho verde producer, Soalheiro. Award-winning Portuguese pianist Nuno Marques, the Artistic Director and Co-Founder of Porto Pianofest, was the first protégé of the Young Portuguese Music Student Scholarship programme launched in 1994 by the Amigos de Música, which is based near Santa Bárbara de Néxe.

República 14, Olhão

Reservas@re-criativarepublica14.pt Email for ticket prices, and to book.

21:00

ALMA FLAMENCA –internationally renowned flamenco artists José Luis Montón and Inma ‘La Carbonera’ in a not-to-bemissed programme of passion and fire.

5 august, 21:00 P.L.I.N.T – PABLO LAPIDUSAS INTERNATIONAL TRIO

The Argentinian/Brazilian pianist Pablo Lapidusas in a collaboration with the Cuban bassist Leo Espinosa and Brazilian drummer Marcelo Araújo.

26 August, 21:00

RODA DE SAMBA

Great music and great food from Brazil with the incredible Nani Medeiros and ‘sambista’. Warm music on a hot summer’s night. Bliss

AND GROWN UPS, TOO

The Bentley Braga, on show at Quinta Shopping, until 12 August. Find out about that dream drive.

SUMMER IN TAVIRA

August is an action-packed month in Tavira with events covering every genre and all tastes. Fado fans will not want to miss Carminho on the 9th at the Parque do Palácio da Galeria, and jazz buffs will be keen to see Domingos Caetano with the Orquestra de Jazz do Algarve on the 11th at Praça da República. The programme includes workshops, cinema and street shows, too.

12 August, 21:00 CHICO BUARQUE NO FEMININO – Algarvian singer Sara Badalo honours Brazilian composer Chico Buarque – a debut in which she will be accompanied by a group of highly talented musicians.

VALE DO LOBO

5 August, from 20:00

JAZZ EVENING WITH A LATIN FLAVOUR

At the Tennis Academy. João Frade with Michael Olivera and Yarel Hernandez make up a jazz trio to provide a memorable musical evening. Tickets €30, resort members €15 from eventbrite.co.uk/e/ jazz-evening-with-a-latinflavour-intimate-concerttickets-634877133597

WORLD MUSIC FUSION UNDER THE STARS

Also at the Tennis Academy, The fusion/World Music band Plasticine promises a contagious and unforgettable show of rhythm and sound. You’ll by bopping in your seat. Tickets €30, resort members €15 from eventbrite.co.uk/e/ world-music-fusion-underthe-stars-intimate-concerttickets-634913983817

FERNANDO TOMAZ

NANA ON THE BEACH

Wednesdays and Thursdays until 14 September, from 19:00

Live music sessions, and some pretty fab food.

EXPERIENCES

SARAH SHANNON BEACH YOGA

António Tá Certo at Praia do Garrão

8, 29, 30 and 31 August 09:00–10:00

For the full schedule and to book, go online to sarahshannonyoga.com/ algarve where you will also find details of forthcoming activites and retreats.

FESTIVALS

SARDINE FESTIVAL

Portimão, 2–6 August 18:00–24:00

34TH GUIA CHICKEN FESTIVAL

Guia Football Club 3–6 August, 19:00

SEAFOOD FESTIVAL

Olhão, 10–14 August 19:30–01:30 (concert at 23:00)

ALGARVE BOAT FESTIVAL

Lagos, 26 August 15:30–18:30

MEDIEVAL FESTIVAL

Silves, 10-20 August 18:00–01:00

WHITE NIGHT

Loulé, 26 August, till late

Loulé Criativo workshops

For the full programme, email loulecriativo@cm-loule.pt or head to loulecriativo.pt

WOOD WORKSHOP FOR CHILDREN

9 August

Palácio Gama Lobo, Loulé

Coordination: Wesley Sacardi

To register: loulecriativo@cm-loule.pt

CYANOTYPE

EXPERIMENT WITH ALGARVE FLORA

12 August

Palácio Gama Lobo, Loulé

Partner: Sandra Nascimento

To register: deepblue.hello@ gmail.com

LOULÉ STREET PHOTOGRAPHY WITH VITOR PINA

26 August

Partner: Vitor Pina

To register: vitordasilvaphotography@gmail.com

CREATIVE SEWING WORKSHOP FOR TEENAGERS

29, 30, 31 August,

Palácio Gama Lobo, Loulé

Coordination: Verónica Tomé and Ana Guerra

To register: v.tome@sapo.pt

AND f inally

IWAS BORN Anthony Martin and I am a Caucasian male. My preferred pronouns are he/him. My wife and I have two children and I have the dangly bits associated with my gender. And to show that I have welcomed wokeism as well as being right up there with the current zeitgeist, I have decided, just for the hell of it, to identify as George Clooney.

I missed out on rebelling in my teenage years, but better late than never. My wife, who identifies as Scarlett Johansson, tells me I should choose someone else as I don’t have the hair to be the Clooney, but I think, bugger that, as the whole idea of alter-identification is that I can now identify as anyone I happen to choose.

If, in Britland, I am legally allowed to put on a skirt and go to the ladies’ loo, then I can damned well identify as Mr Clooney. Or, should I wish, as Mrs Clooney.

Yes indeedy, times have changed. Unfortunately, greater freedom of speech and the freedom to express yourself has led to less freedom for others, particularly in my old country.

So far, this summer, wherever there was a large gathering of people – be it Ascot, Wimbledon or the cricket – there were the Just Stop Oil bods protesting about the usage of fossil fuels, anti-monarchists complaining about royality, the anti-LGBTQIA+ crusaders, Extinction Rebellion and the small splinter groups, all having their own complaints to moan about and interrupting the events that give pleasure to others.

Then there were the idiots who super-glued themselves to all manner of things; orange powder has become the weapon of the disgruntled; highways and byways have been blocked by those who had nothing better to do that day; and peoples’ daily lives were interrupted.

While I am all for sticking to your principles, making your voice heard and, if necessary, protesting, but not

if it means disrupting the lives of others attempting to go about their daily routine. I’m tired of hearing “there is no other way” because there is always another way.

And here we are in a new era, allowing the individuals total freedom. Morality, as we used to know it, has been thrown out of the window, and we can be and do almost anything we like, including that most English of no-no’s, frightening the horses. Boundaries are disappearing fast, as the personal needs and wants of all take precedence. Forget love thy neighbour, now all about me, me, me, now, now, now.

And the perfect example of this is the introduction of the personal pronoun choices. I cannot understand why there are those who wish their private lives, including their sexuality, to be publicly announced by their name tag. Why should I have to be concerned that I have insulted someone by misreading their newly-minted badge and referring to them as he/her rather than they.

I have enough problems remembering names: how the hell am I going to remember their choice of pronouns and besides that, why should we need to know what two adults do with their bodies, when they do it, and with whom they do it?

There are bigger things in this world to worry about. For instance, why do male saxophone players wear hats and whether penguins have knees? These are the types of things I would like answered, not how do I address a bearded six-footer in a Schiaparelli gown and Jimmy Choo shoes.

And how am I going to tell my family, who live in the UK, that my wife and I identify as Hollywood royalty?

I don’t know how my neighbours, ‘Hugh Grant’ and ‘Beyonce’ handled it, particularly as they have been so busy for the past few weeks rebuilding the garage and laying cabling for the exterior lighting.

Yes, it’s a growing movement, everybody is at it. What was Vive la différence, is now Vive l’égalité.

So how do I address a bearded sixfooter in a Schiaparelli gown and Jimmy Choo shoes?

ANTHONY MARTIN (HE/HIM) IS INCREASINGLY CONCERNED ABOUT THE LANGUAGE THAT HAS BECOME EVERYDAY SPEAK, SUPPOSEDLY TO DEFINE A PERSONALITY AND HIS/HER/THEIR INDIVIDUAL LIFESTYLE/TASTE