UENO Guide Map English
Edited by
A Day in Ueno-
You’ll never run out of things to do around Ueno Station, with its wide selection of shopping, dining, entertainment, cultural and natural offerings. Ueno is Tokyo’s hub for all sorts of fun activities and unique experiences.
Tokyo’s Cultural Hub! ❷
❾
Yanaka Cemetery
Yanaka Area
Sk y tree Shut tle®: Toward Tok yo Sk y tree Town®, Bus Stop 4
❶
Toei Bus: S -1 toward Kinshicho-Eki, Bus Stop 7
Tai to Ci t y Loop Bus: Eas t -Wes t Megur in toward A sakusa, Bus S top 22
❸
The UENO Roya l Mus e u m
Taito City Loop Bus: East-West Megurin toward Yanaka, Bus Stop 2
Ya m a s h i t a Exit
UENO Kaneiji Temple
ion tat iS an ud uis Ug
ge rid fo
Walk through a Traditional Neighborhood - Yanaka!
Park Exit
o tb
❼
Tok yo Bunka Kaikan
Tok yo National Museum
T he UE NO Royal Museum
JR UENO Station
Statue of Takamori Saigo
Keisei UENO Station
Yodobashi Camera
Off to Japan’s Palace of Fine Arts!
( Multimedia UENO )
Of the six museums in Ueno, Tokyo National
Ich i ran
A ten-minute walk from Ueno Station takes you
S hi noba z u Exit
3153
Museum ❼ is the most comprehensive. Don’t
Am eyo ko Sh o p p in g Stre e t
Ya m a s h i t a Exit
to Kaneiji Temple ❶ , a temple that served the
try to see everything here in one day —it’s simply impossible! Take the 30-minute introduction course
Tokugawa clan. The north side of Kaneiji Temple is
if you don’t have much time on your hands; it
called ”Yanaka,” an area known for its overwhelming
will guide you to important artifacts of Buddhist UENO Zoological Gardens
nostalgic atmosphere from the Edo Period through
art, court art, samurai culture and traditional Large fountain
Japanese culture. If you have more time, follow
.1
streets remain much as they were, preserving the
Tok yo Met ropolitan Ar t Museum
No
number of hills and temples (roughly 70 to 80). The
UENO Park
sw es
Sh
Park E xit
Kiyomizu Kannon- do
Iriya Exit
Sutton Place Hotel UENO
To k y
❹ Shinobazuike Bentendo
ro o Met
(UENO Onshi Park)
Exit
Hotel UENO East
Asakusa E xit
Ch
Keisei UENO Station
i yo
Hasu Pon d
Hotel Sunroute
Yamashita Exit
Statue of Takamori Saigo 3153
Shinobazu Pond
JR UENO “S t e l l a r ”U E N O Station Higashi UENO
S tr e e t
T he UENO Royal Museum
Boat Pond
ecute UENO
e
Hanazono Inari Shrine
Tokyo Bunka Kaikan
idg
Uno Pond
❺
S h o p p in g
❻
Main E x i t Shinobazu E xit
Hirokoji E xit M i t sui G ar d e n H ote l U EN O
UNIQLO
Yodobashi Camera ( Multimedia UENO)
Ma r ui De p a r t me n t S t ore
To k y
Inaric ho Sta tion o Me tr o G in z a L in e
Oak Hotel
da
Niimi Yoshokkiten
( European-style
Lin
Tawa rama chi Sta tion
Ameyoko Shopping Street
Ueno Park is just as beautiful as it is in Hiroshige Utagawa’s well-known ukiyoe woodblock painting.
tableware )
❽
S hi tamac hi Museum
e
Enjoy the Atmosphere of Old Edo!
museum’s Horyuji Treasures Hall.
i
UENO Kaneiji Temple
tb r
the streets of Shitamachi around Kaneiji Temple.
The National Museum of Western Art, Tokyo
Kiy osubashi Dori St reet
UENO Toshogu Shrine
foo
houses. Here are some boutique galleries that line
uto
Ex
Clock Museum ❸ and galleries renovated from old
pr
UENO Hotel
K a p p a b a sh
include Asakura Museum of Sculpture ❷ , Daimyo
the architecture course and head down to the
10
ay
National Museum of Nature and Science
the early Showa Period. Not-to-be-missed spots
A BA B
Explore the fun of Japanese-style shopping within
H o te l Pa r k Si d e
walking distance of Ueno Station. Ameyoko ❽ ,
The moon pine, a circular pine tree structure
of the most famous attractions. Look through includes the glamorous Toshogu Shrine, a fivestory pagoda stretching into the sky, and the red gate in front of Hanazono Inari Shrine ❻ . 01
Ma t suza ka ya De p a r t me n t S t ore
UNIQLO
Station
the looping branches for amazing scenery that
To ei O ed o Li ne
Yos hi i ke
ATM
imachi
from Kiyomizu Kannon-do Temple ❺ , is one
Yushima St ation
Okach
found on the way to Shinobazuike Bentendo ❹
Go on a Local Shopping Spree!
Pos t of f ic e
Ta keya
Shin-okach
imachi Stat ion
10 are Yanaka Ginza ❾ and Kappabashi Street ❾
just some of the places where locals go for best bargains. The station itself also has a bunch
Hotel
of stores that cater to busy commuters and
Convenience store
travelers. Are you looking for a souvenir or a unique gift from Japan? Follow us as we take you on a shopping spree around the Ueno area. 02
Soba 蕎麦
Food is Culture!
Tokyo has always been proud of being a gourmet city and having plenty of restaurants, in fact, as early as the beginning of the 19th century, people used to say: "If you live in Tokyo, you can have your three meals without having to cook for yourself". Experience this culinary tradition that dates back to the Edo Period in a place full of history like Ueno.
Unrecognized History
蕎 麦
The delicacies nowadays are officially called edomae-sushi (edo-style sushi) and are part of the
as a global powerhouse during and after the Meiji Restoration (1868-1912). In fact, soba was not
most recent forms of Japanese sushi culture. We know sushi as being made with fresh, raw fish,
even served in the shape of noodles before the Edo Period (1603-1868); in those days, people
but in the past, sushi was fermented out of rice, similar to cheese. Due to its long preservation
UTAGAWA Kunimasa "Neko no Sobaya" wood print (1873)
the name soba-kiri in order to differentiate it from more common soba offerings. Many historians
period and its healthy effect, it was possible to enjoy this dish for quite a long time. Recently a new style of sushi, mainly popular in Kyoto and Osaka, was introduced as oshizushi (sushi pressed in a box or mold).
say that a typical breakfast in the Edo Period, started with a bowl of soba because it was cheap,
Fast Food: Short-tempered Origins
quick and delicious. As a result, it quickly gained popularity among commoners living in urban areas, becoming the original "fast food" (to be mirrored worldwide years later). For Edo residents,
Sushi as we know it today was first introduced in the Bunsei Period (1818-1830). During those
stereotypically known for their impatience, soba may have been the best invention of their lives!
days, Edo (present day Tokyo) was already one of the largest metropolises in the world and the common working population got used to picking up simple food from stalls. This practice was a
Cultural Combo
result of Tokyoite's "short-tempered" personality. For that reason, Yohei Hanaya created “instant
Have you noticed that many soba restaurants in Tokyo have similar names? Ever wondered
sushi,” which was immediately edible without fermentation. Due to the easy access to plenty of
why? When soba first boomed in popularity during the Edo Period, there were only three shops
seafood thanks to Tokyo Bay, the “edojo no mae = edomae (edo-style)” sushi became popular
from which to choose — Yabu, Sunaba and Sarashina — and each had its own flavor. Just like
UTAGAWA Kuniyoshi "Matsu no Sushi" wood print (Edo Era)
among Edo’s residents, who called it hayasushi (fast-sushi). Traditional edomae-sushi restaurants
the schools of Japanese tea ceremony and flower arrangements, these places developed their
were aimed at short-stay customers and their style could be described best as :Come in quickly,
own styles over the years and held on to recipes that were passed down for generations. Thus,
eat quickly, leave quickly! As you may have experienced, though, nowadays you can freely enjoy
soba shops today often display “Yabu”,“Sunaba” or “Sarashina” in front of their names to show
the best authentic sushi Tokyo has to offer, without taking time into consideration!
which faction they belong to. Marvelous tradition! Of course, soba varieties have more style and
Sushi Chefs: Preparation Pros
“personality” today. You’ll have no problem finding newly-sprung soba shops offering a fabulous variety of soba dishes across every corner of Japan.
Edomae-sushi of the early days was not made with raw fish, since modern day refrigeration
technology was not available. Therefore, tuna was pickled with soy sauce, garden eel was stewed,
Slurp Up!
cuttlefish was steamed and prawns were boiled. The strict requirements of edomae-sushi chefs
In Japan, slurping is the best way to enjoy soba. Why? The tradition can be traced back to the
helped develop a variety of cooking methods. While it is common to all that today’s sushi is made
way performers ate soba in kabuki, the classical Japanese drama style that originated in the
with raw fish, keep in mind that this form is only the most recent one.
Edo period. The audience loved seeing actors making loud, lip-smacking noises while slurping noodles on stage, and so they started imitating that style whenever eating soba.
*There are several theories
鮨 Sushi is enjoyed all around the world, and the word itself has become common in all languages.
noodles) was a key element in the diet of the Japanese people even before Japan was recognized
typical long, thin soba noodles did not come onto the scene until the Edo Period and was given
鮨
Sushi and Cheese: Same Roots?!
Surprising as this may be — even to aficionados of Japanese food culture! — soba (buckwheat
would add hot water to soba powder or simmer soba seeds to make basic porridge. Today’s
Sushi
Food is Culture!
SUSHITSUNE (atré Ueno East 2F) Can’t miss katsugyo – Sashimi prepared from live seafood
*There are several theories
TAKEWAKA (atré Ueno West 1F) This shop features excellent soba (made from 100% fresh buckwheat flour, as opposed to the majority of those which add wheat flour as a binder), as well as a sophisticated broth that takes a tremendous amount of time and effort to make. Chefs grind organic buckwheat daily in an old-fashioned stone mortar to retain the original flavor. The broth, made with a secret proportion of soy sauce, sugar, sweet cooking rice wine and bonito flakes, is customized to complement the flavor of the noodles. The shop owner chooses only the best ingredients and prepares the broth using a traditional method of cooking, which takes more than ten days to complete. Besides noodles, you can also enjoy a deliciously tempting collection of sake here!
Unlike most other sushi restaurants, SUSHITSUNE has fishing rights at Ajiro Port, located near Atami (famous for their hot springs) in Shizuoka prefecture. From a preserve in the ocean, they ship live fish directly to their restaurant to maintain maximum freshness. While it isn’t uncommon for sushi restaurants to have a tank with smaller fish (ex., horse mackerel) this place offers a rarity: a spacious tank featuring larger fish, such as red snapper and yellowtail. The result is the freshest raw fish available. Customers can even select their own fish from the tank and have it prepared for them on the spot. A special experience indeed, which you can only find inside Ueno Station! See page 10 for location (Floormap- ❷ )
See page 10 for location (Floormap- ❶ ) Oebi Tenmori Soba 1,580 Yen
Suruga Nigiri 2,678 Yen
04
Ramen
Tonkatsu
Food is Culture!
拉 豚 麺 かつ 拉麺
豚カツ
It all began with the soy sauce flavor
The beginning of tonkatsu
Ueno is known for its unbeatable ramen. As an important transportation hub in Tokyo, many ramen
Japanese people started to enjoy meat dishes with the beginning of the Meiji
shops from around the country gather here. The rich flavored “tonkotsu (pork bone broth)” ramen is
Period (1868-1912). Until then, not only meat, but also food using butter, cheese
popular world wide, but there are also other varieties of ramen throughout Japan. Originally, tonkotsu
or western spices were not popular at all. Thanks to several experiments, the dish
came from Kyushu. From Hokkaido came the miso and salt flavor, and from Tokyo — the birth place
which finally suited Japanese taste was pork cutlet. Toward the end of the Meiji
of ramen — came the soy sauce flavor. There are many theories as to the origin of ramen, but it is
Period, the French restaurant Renga-tei in Tokyo´s Ginza district came up with
generally known to have originated when a Chinese restaurant in Asakusa, named Rairaiken ( 来々軒 ),
the idea of a light batter made of wheat flour, beaten eggs and breadcrumbs, for
opened in 1910.
deep-frying the pork cutlet in plenty of oil. The typical warm vegetables which
Similar to other Japanese cuisine, the stock is essential
Soy sauce — an essential ingredient to Japan’s cuisine culture — combined with noodles originating
Food is Culture!
act as side dishes in the western cuisine were replaced by chopped raw cabbage.
ICHIRAN (atré Ueno West 1F)
Cooking became easy and this simple dish quickly gained popularity among Japanese people. The name tonkatsu was derived from the Japanese word for
Blending flavor and a new service style
pork cutlet, and the word pork was replaced by the Japanese word ton (meaning
different, but in the ingredients, cooking method, and flavor, one can find the delicacy and details of
Japanese cuisine. The one thing each ramen shop gives the most attention to is the broth. Similar to
At atré Ueno, you can also enjoy
the dipping sauce for Japanese soba, ramen broth is a combination of stock and tare sauce (for soba, it
the most delicious tonkotsu (pork
From fork to chopsticks - the big change
is called kaeshi), and the stock differs depending on the shop. Even with a simple, soy-sauce-flavored
bone stock) ramen at ICHIRAN —
At first, the pork was thinly sliced and came in the shape of mille-feuilles. In
Tokyo ramen, for example, there is chicken stock, seafood stock (such as bonito flakes) and many
a ramen restaurant renowned for
fact, modern-day tonkatsu, known for its thick slices, was not created until 1929.
other varieties. In addition, sauces such as soy and miso are then added to complete the broth. Stock
their pioneering techniques. In the
According to a stor y which happened at the restaurant Ponchi-ken in Ueno-
represents the genuine culture of Japanese cuisine, and is a reflection of the meticulous attention
restaurant, is a feature they call
Okachimachi, a customer complained about the thinness of the pork cutlets,
KATSUKURA
ramen artisans put into their unique creations. The same goes for the tonkotsu, soy sauce, or miso-
“tasting concentration counters”:
explaining that even beef steaks have a thickness of 2 - 3 centimeters. The chef
(atré Ueno East 2F)
flavored ramen.
countertops with barriers on both
happened to hear that and (since, as a true Tokyoite, he was determined) he
At “KATSUKURA,” with its many
sides which give customers private
couldn´t decline; he tried his best to fulfill his customer’s request. Chopsticks
branches beside its main store
space to enjoy their ramen without
replaced forks for the dish, and the meat was cut before it was served. As a
in Kyoto, visitors can enjoy the
Ramen now has powerful backing from the public, but originally it was common practice — an
having to be concerned with their
result, the tonkatsu which is known and loved today was born. Due to the
typical Japanese style of “refined
influence from the Edo Period — for businesses to start off from a stand rather than a shop. With
surroundings. From ordering to
concept’s great success, restaurants opened one after another in Ueno and
tonkatsu.” When the pork is
delivery, the process has been
Asakusa, and today’s typical combination of tonkatsu, cabbage, miso soup and
deep-fried, the crust is made out
rice became the standard.
of crumbs from bread which is
from Chinese cuisine, gave birth to a new Japanese flavor, and ramen. At first glance, it may look
Ramen stands were part of the culture
the development of a sophisticated transportation system and an increase in sanitation regulations,
however, most ramen businesses now operate from a shop. In Fukuoka, though, where the tonkotsu is particularly famous, one can easily experience eating ramen at a stand in the old style! *There are several theories
systemized, making it easier for those who don’t speak Japanese.
Everything from ingredients’ temperature control, kitchen
pork). Thus tonkatsu was born!
*There are several theories
specially baked in an oven. These used breadcrumbs wrap up the delicious flavor of the meat
cleanliness and interior design, has
and distribute it throughout the
been keenly refined.
splendid texture. Further, the
Of course, don’t ignore the attention
restaurant is also very particular
put into the ramen itself! This is the
about its original tonkatsu sauce;
first place to offer tonkotsu broth
its mild body is made of red wine,
without its usual distinctive smell
apples and dates to enhance the
combined with spicy red sauce.
great taste of the tonkatsu. There
From the water to the noodles and
is also a special, oil-free salad
the bowls, ICHIRAN gives everything
dressing for the cabbage, which
great attention. Whether it’s
is made from locally produced
customizing the richness of the broth
yuzu — a scent of Japan. You’re
and the thickness of the noodles,
welcome to have seconds on the
or being the first to introduce the
cabbage, rice and miso soup, so
concept of ordering “seconds” for
eat up! At atré Ueno, they also
noodles, the secret to ICHIRAN’s
offer a Yagoro Tonkatsu Set,
popularity lies in the ability to show
which uses Kagoshima’s special
omotenashi (Japanese hospitality)
yagoro pork.
with the customer’s perspective in
05
Classic Tonkotsu Ramen -Since 1960- 890 Yen
mind.
See page 10 for location (Floormap- ❹ )
See page 10 for location (Floormap- ❸ )
Katsukura Zen 2,280 Yen (11am - 5pm) 2,380 Yen (5pm - Closing)
06
Ueno Station: Japanese shopping culture hub – perfect starting point! During the Edo Period, there was a common phrase among Tokyo residents: "Use the money on hand today, and yesterday's money is no longer available the following day." This reflected the characteristic personality of Tokyo residents, known as edokko. Whether it was to spontaneously eat out or to go shopping, it was considered cool to spend money lavishly. As a result, there are many shopping areas in Tokyo that are overflowing with their own distinctive energy. Treat yourself to the unique shopping areas around Ueno Station!
atré Ueno:
Inside-the-station shopping – ultimate convenience! Many train stations in Japan serve a dual purpose as popular shopping spots, combining a fully-developed transportation and business system, much like international airports. Especially in major Japanese cities like Tokyo, going to the station to shop is part of the typical lifestyle. Catering to this, Ueno Station has been designed as a virtual townscape of its own. Why not check out the myriad shops inside the station at the start of a stroll though Ueno, or when Ueno is your final stop? Convenient and fun!
Ameyoko: Japan's most energetic market – bargains every day! Ameyoko, also known as Ameya Alley Market, is known worldwide as a Tokyo tourist destination. Along the street are stores selling items ranging from seafood and sweets to daily household items. Vendors’ lively calls to customers and bargaining – practices uncommon in Japan for the most part – are commonplace here year-round. The name Ameyoko is derived from two things: first, the concept that it is a "candy shop alley"; second, that American goods provided from U.S. troops stationed in Japan after World War II were available in the market. The name has stuck from that time to this very day.
Yanaka Ginza: A retro market – for everybody! Located in the Yanaka area, where there are many historical temples and shrines, is Yanaka Ginza Market, which depicts pre-World War II, middle class lifestyle in a retro context. At the market are stores familiar to locals, ranging from those that sell essential ingredients used daily in Japanese dishes, traditional sweets, produce, and meat. On stairs overlooking the market called yuuyake dan dan (sunset steps), you can marvel at sunsets that are guaranteed to leave you both speechless and nostalgic.
How to enjoy shopping at atré Ueno - Ⅰ Unlike other shopping arcades, atré Ueno, located inside the 120-year-old station, has a different and slightly complicated layout because it was built during the renovation of the Ueno Station building. Specifically, atré Ueno is on both sides of the Large-Space Hall - Grand Concourse that extends directly behind the central ticket gate, which leads to the Hirokoji Exit, (doorway to the Ameyoko shopping district). In terms of directions, go up the escalator to the second floor, where the atrium “Galleria” (featuring classical building construction) leads to a restaurant area on both sides of the corridor. On the opposite side of the grand concourse, passageways running from east to west and north to south feature unique shops (considered by some young Japanese women to be a mini version of Harajuku`s Takeshita Street). Since it is exciting to see the different atmosphere on each building block, make sure to grab the ten-page floor map and explore atré Ueno! Cup a la mode panda 324 Yen (Morozoff / See page 10 for location West 1F: Floormap- ❺ ) limited edition
Kappabashi’s “tool street”: Japan’s special shopping street for kitchenware! Similar to Ameyoko, Kappabashi’s “tool street” is well known to many tourists. Its beginnings reach back to the first year of the Taisho Period (1912-1926), where second-hand shops first started their businesses. Today there are about 170 shops selling cookware and tableware, as well as plastic food samples, all gathered along the 800-meter long street. As a souvenir, you can take home a miniature plastic food model, or even experience making one. Don’t miss the chance to look at and learn the history of all the cooking utensils unique to Japanese cuisine!
How to enjoy shopping at atré Ueno - Ⅱ Panda Bread 864 Yen for one loaf / 432 Yen for 1/2 loaf (Andersen / See page 10 for location West 1F: Floormaplimited edition
❻)
Nemu nemu bolster 1,620 Yen (Bleu Bleuet / See page 10 for location West 1F: Floormap- ❼ )
Many Japanese people love station shopping for a couple reasons. First, when you want to buy some food, you can pick it up inside the station and enjoy it at your destination; or, in the case of longer journeys, you can eat on the train. Second, since carrying around souvenirs may become a burden, visitors can collectively buy their souvenirs at the end of their trip. Super easy!
Panda Print Socks 2,052 Yen each (Kutsushitaya /
See page 10 for location West 1F: Floormap-
07
❽ ) limited edition 08
atré Ueno - Floormap -
How to enjoy shopping at atré Ueno - Ⅲ The world has been swept over with “cute” items from Japan but only at atré Ueno you can buy plenty of “Japan´s cute Ueno version” products. Since pandas are raised in Ueno Zoo, Ueno is called “panda town”, and thus not only items with panda designs are available, but also sweets. Further, you can find a wide variety of traditional Japanese items in modernized style, as well as abundant fashion. Great stuff at reasonable prices – and available only in Japan!
WEST
EAST
2F
2F
DOUTOR COFFEE SHOP
MANGO TREE CAFE
ONAOSHI CONCIERGE BIG MAMA
MAIKA
1F
VIEW ATM
VICTORIAN PUB "THE ROSE & CROWN"
COIN LOCKERS
NEWDAYS BANK ATM
1F Ticket Windows
1F TEMOMIN
WORLD CURRENCY SHOP
JR UENO Station
Shinobazu Gate
KONAYA AZABUSABO
To Ameyoko To Tokyo Metro GRILL1930 TSUBAME GRILL UENO
CHONMAGE Chopstick Wedding Set (red and black) THE FAMOUS PORK CUTLETS
KYOTO SANJO
❾)
Watch
(A・J・D ACCESSORIES / See page 10 for location West 1F: Floormap)
´ ROPE PICNIC
HARD ROCK CAFE
Local foods shop (Nomono)
NATURAL BEAUTY BASIC
KUTSUSHITAYA
TAKEWAKA
PLAYERS JIYUGAOKA
LAZY SUSAN
AFTERNOON TEA TEAROOM
CLASSIC TONKOTSU RAMEN "ICHIRAN"
GRANIPH
UNITED ARROWS GREEN LABEL RELAXING
2F ANDERSEN
WEST
BLEU BLEUET
THE GARDEN JIYUGAOKA
Tokyo Metro ( B1)
TONARI
ANMITSU "MIHASHI"
STANDING SUSHI BAR INASE
AFTERNOON TEA LIVING
1F
GRAPHIA
Grand concourse Sugar Butter Tree
Brasserie Lʼécrin
´ MARCHE
NIHON
GODIVA FRANCAIS BASHIYA CHOUBE
Tsubasa-no-zou
UENO Park
BAL PINOLO
JINS
SYARIN
NAIL PASSAGE QUICK MIGNON
NEZU HATSUNE
RF1
13
2F
URBAN RESEARCH MAKE STORE
2F
Main entrance Exit
2,700 Yen (Three Four Time / See page 10 for location West 1F: Floormap)
To Park Exit
（Zoo・Art museum etc.）
MOROZOFF
Ticket Windows
Hard Rock Cafe
(atré Ueno East 1F / See page 10 for location / West 1F: Floormap- 13 )
The globally popular Hard Rock Café has a branch in Ueno – it is the first one located within a station building! This restaurant combines rock-related goods, like guitars of famous artists and stage costumes, with a unique modern interior. During weekdays you can enjoy a special lunch menu. Don´t forget to look around at the limited-edition goods in the Rock Shop (connected to the restaurant)!
2F
1F
Ward Office
Ueno’s International Hub
EAST
AOYAMA FLOWER MARKET
BIRTHDAY BAR
E xit
Hair Ornaments
KIOSK
LʼOCCITANE
Japanese people tend to be very attuned to seasonal changes, and therefore the custom of changing fashion and interiors developed in the Heian Period (7941185). As a result, Japanese shops and restaurants started to introduce various campaigns season-by-season. Inside atré Ueno, visitors can enjoy the four seasons through a wide range of seasonal events. Special services for tourists are available, so please visit and enjoy!
UYENO DAIKOKU
VINULS SEIJOISHII
shita
West 1F: Floormap-
Hirokoji Exit
CHAMP DE HERBE
´ TE THREE FOUR CHICHI TIME
A・J・D ACCESSORIES
STARBUCKS COFFEE
E xit
bazu
a Yam
How to enjoy shopping at atré Ueno - Ⅳ
3,218 Yen (Graniph /
COLLAGE GALLARDA GALANTE
FRESH SEAFOODS "SUSHITSUNE"
"KATSUKURA"
See page 10 for location
Shino
St. ORIENTAL TRAFFIC
3,240 Yen (BIRTHDAY BAR / See page 10 for location West 1F: Floormap)
Crossing Panda
Chu o
KOKUMIN [Drug store]
Police Box
TICKET OFFICE
2F
Tokyo Metro (B1)
MEISHODO SHOTEN
JR
Asakusa Exit
JR UENO Station Central Ticket Gates
KIOSK
N VIEW ATM
HRC Ueno Station limited goods which you can get at atré Ueno Information
KALDI COFFEE FARM
Tokyo Metro Ginza Line Hibiya Line
L adie's res tro om AED
Original Legendary Burger 1,980 Yen
(red and blue are the limited edition for Ueno) 1,728 Yen
T-Shirt This popular T-Shirt is limited to the Ueno branch!
This pin is designed with a panda, typical for Ueno! The perfect item to collect, or as a souvenir!
HOKUO
City Tee Mug
E s c alator s
R es tro om（w h e e lchair and f amil y accessib le） Infor mation
ATM
Deli & Sweets
R es tro om（b aby changing t ab le）
Pub lic p hon e
Fashion & Accesories, Books and Services
【B usiness hours】 1F
Original City Guitar Pin
M en's res tro om
Restaurant & Café
WIRED CAFE
A big impact of a 240g beef patty, chedar cheese, bacon and fried onion rings!
Elevator s
● Shopping
EAST
B1F
●Restaurant / Café
10 : 00 a.m. - 9: 00 p.m. 11: 00 a.m. - 11: 00 p.m. ※Does not apply at cer tain shops.
7-1-1 U E N O, Taito -ku, Tok yo 110 - 0 0 05
‘16.11
(Ueno limited edition) 2,592 Yen The best souvenir!
10
※ All prices are inclusive of tax.
atré Ueno Address: 7-1-1 Ueno Taito-ku, Tokyo Access: right outside JR Ueno Station Central Gate Telephone: 03-5826-5811 (10am - 6pm) Hours: Shops 10am - 9pm Restaurants and cafes 11am - 11pm Some stores operate at different hours. Please check the following website for details. http://www.atre.co.jp.e.ww.hp.transer.com/store/ueno Check out special promotion campaigns for foreign tourists!