ide Japanese Food Gu
2016
S I N G A P O R E 5 TH ANNIVERSARY EDITION
MCI(P)005/12/2014
Enjoy seasonal delights selected just for you Experience our unique omakase menu created from fresh, Japanese ingredients chosen personally by Chef Maetomo.
竹葉亭 CHIKUYOTEI
MENU Omakase course $178 Unagi Course from $158 Omakase Lunch $78
80 Middle Road #01-01 Intercontinental Singapore 6738-1990 Daily Noon - 2.30pm 6.30pm - 10.30pm Chikuyotei Singapore
A special blend of Singapore and Japanese senses ワ
シ
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WA-SH IOK、おいしいの最 上 級はこれだ！ To celebrate WAttention Singapore’s 5th Anniversary, we are introducing our brand new food guide WAShiok! The title is inspired by the Japanese word washoku (和食, traditional Japanese food) and the local Singapore phrase “Wa, shiok!”. It is an amalgamation of the two, putting together wa (和, Japanese culture) and shiok (a good feeling). It epitomises the satisfied feeling you get after a particularly good Japanese meal. Dedicated to bringing our readers the latest information on some of the most delicious spots in Singapore, we have created a guide to our five favourite Japanese food places in Singapore that make us go “WAshiok!”
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Incredible Izakayas
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Sushi Sensations
06
Ravishing Ramen
16
Kushiyaki Knockouts
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Omakase Overload
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Buffet Buddies
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Yummy Yakiniku
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Superb Sweet
Publisher
Advertising Sales
Yasuko Suzuki
Ayako Miyazaki / Miyoko Takeuchi / Kazuki Okubo / Hana Omori / Arisa Matsui
Singapore Edition Producer Teppei Nitobe
Editor in Chief Naoki Kiyota
Editorial Team Victoria Ng / Lam Ying Wai / Pascalle Ji
Design Team Chew Yan Qiao / Wendy Lee
Minook International (S) Pte Ltd 2B Craig Road Singapore 089662 Tel: (65) 6324-2127 E-mail: singapore@wattention.com All colour separation and printing by NPE PRINT COMMUNICATIONS PTE LTD Licence No. L002/12/2015 39 & 41 KALLANG PLACE, Singapore 339169 MCI (P) 005/12/2014 WAShiok! Japanese Food Guide 2016
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a y a Izak Incredible
Drink to the rich culture of Japanese liquor with your choice of beer, sake or shochu at these Japanese-style bars. A cosy spot for homely dishes and relaxing drinks The Public Izakaya [大衆酒場] — Styled after authentic Japanese bars, this watering hole is jovial, welcoming and hospitable. Popular amongst local and Japanese expats, they serve a wide variety of Japanese liquor such as shochu, sake, beer and more. Fanfavourite dishes include the tender, meaty Buta Kakuni ($14) and smokey Aburi Shimesaba ($13). 100 AM Shopping Mall #01-09| 6604-9622 The Public Izakaya 2 Altez #01-14/15/16 | 6333-9622 Mon-Fri 11.30am - 2pm, 5pm - 1am Sat & Sun 5pm - 11pm
Savour the best of land and sea Sandaime Bunji [三代目文治] — Whether you are looking for something heartwarming and nourishing or fresh and succulent, Sandaime Bunji has it all. Using only traditional recipes and fresh ingredients flown from Japan, their wide menu includes Oden Mixed Platter 12 types ($45.90), Gyutan Steak ($25.80) and Assorted Sashimi ($23). Millenia Walk #01-14/15, 9 Raffles Boulevard 6333-1516 | Mon-Fri 11.30am - 3pm, 5pm - 11pm Sat 11.30am - 11pm Sun 11.30am - 9pm sandaime-bunji.com.sg 4
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WAShiok! Japanese Food Guide 2016
A grilled seafood lovers' paradise Sumiya [炭家] — Chill out at this vintage style bar and dig into a vast range of fresh, air-flown Japanese seafood such as Bluefin tuna served sashimi-style or charcoalgrilled. Enjoy the freshest seafood with their Kaisen Don, or slurp up the goodness of the sea in their fantastically flavoursome Ryoshi Mushi. Suntec City #03-332 | 6235-1816 | Daily 11.30am - 3pm (L.O. 2.30pm), 5.30pm - 10pm (L.O. 9.30pm) Orchard Central #12-02 | 6509-9618 Daily Noon - 3pm (L.O. 2.30pm), 6pm - 10.30pm (L.O. 10pm) sumiya.com.sg
Discover delicious dining surprises every day Ishinomaki Grill & Sake [石卷] — Set in a rustic fishing cabin, this Japanese bar uses a combination of traditional robatayaki (炉端焼き, fire-grilled) style cooking and daily surprise ingredients imported from Japan to create oneof-a-kind meals such as their Yakitori Set ($45) for their guests to enjoy. Palais Renaissance #B1-02/02A/03 | 6737-1065 Daily 11.30am - 3pm, 6pm - 10pm IshinomakiGrillnSake
East meets West at this creative bar Ken Japanish? Cuisine [研]— Sample a unique menu of Japanese and Spanish food along with a wide selection of Japanese liquor. Try their sake recommendations, Junmai Ginjo ($23, 180ml) or the Matsumoto Junmai daiginjo ($128, 720ml). They are best enjoyed with hoshi mentaiko (干し明太子, dried cod egg). 70 Duxton Road | 6221-4885 Mon-Fri 11.45am - 2.30pm (L.O. 2pm) 6pm - 12am Sat 6pm - 12am Closed Sun & PH 研 Ken Japanish Restaurant WAShiok! Japanese Food Guide 2016
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A warm, soupy delight from Hokkaido
This famous all-time favourite needs no introduction. Here are our five favourite places to dine at in Singapore.
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WAShiok! Japanese Food Guide 2016
Hokkaido Ramen Santouka [らーめん山頭火] — The winner of Ramen Revolution 2014 is famous for their Ashikawa Shio Ramen ($13.50). The mild and creamy broth is simmered for over 17 hours, served with crunchy bamboo shoots, tender pork back-rib chashu and topped with a Japanese pickled plum to complete its signature taste. Cuppage Terrace | 6235-1059 Mon-Thu Noon - 3pm (L.O. 2.30pm), 5.30pm - 11:30pm (L.O. 11pm) Fri Noon - 3pm (L.O. 2.30pm), 5.30pm - 12am (L.O. 11.30pm) Sat Noon - 12am (L.O. 11.30pm) Sun Noon - 10pm (L.O. 9.30pm) The Central #02-76 | 6224-0668 11am - 10pm (L.O. 9.45pm)
Slurp down authentic tonkotsu goodness Tamaranbai [たまらんばい] — Teppei’s brainchild, this store sells ramen by day and is an izakaya by night. Their Pure Tonkotsu ramen ($12.80) uses a 12-hour stewed broth and has a savoury and creamy flavour while their homemade noodles are chewy and smooth. Plus, you get unlimited delicious side dishes with every ramen order (unch time only). 17 Stanley Street | 9062-6379 Mon-Fri 11.30pm - 3pm, 5.30pm - 10pm Sat Noon - 9.30pm Closed Sun & PH Tamaranbai SG
い！
おいし
Tuck into ramen from the heart
Hearty and savoury flavour straight from Japan
All-natural wholesome taste
Brothers Ramen [ブラザーズ ラーメン] — This ramen store has an automated “vending” order machine. Famous for their Super Men ($16.90), their ramen has a lighter, and healthier flavour. The brothers’ ideal ramen is made up of three parts: A carefully prepared broth is the “heart”; thick, homemade noodles are the “body” and their varied toppings are the “soul”.
Men-ichi [ 麺いち ] — This ramen store stands apart with its hearty, collagen-rich tonkotsu broth, which contains no added MSG and no concentrate; its thick, springy, original-recipe noodles and succulent chashu, made from high quality butabara ( 豚バラ , pork belly). Two must-eats are the Tonkotsu Ramen and Tokyo Shoyu Ramen.
International Plaza #01-20, 10 Anson Road 9437-7267 | Mon-Sat 11.30am - 2.30pm 6.30pm - 8.30pm (L.O. 8pm) Closed Sun bro-ramen.com
Nex #B1-79 | 6634-4638 Jurong Point #B1-53 | 6794-5125 Northpoint #01-22 | 6755-5719 Daily 11am - 10pm (L.O. 9.30pm)
men-ichi.com.sg
Bari-uma Ramen [ラーメン ばりうま] — This store uses a secret shōyu concoction made in Japan to bring a wholesome taste to their best-selling Noritama Ramen. Using fresh homemade noodles topped with a mountain of seaweed and juicy pieces of seared chashu, their tonkotsu ramen is as good as the ones in Japan. Tanglin Shopping Centre #B1-01/02 | 6887-4484 United Square #B1-08 | 6354-3711 Daily 11am - 10pm (L.O. 9.30pm) (Fri, Sat, Eve of PH L.O. 10pm) WAShiok! Japanese Food Guide 2016
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Late night dining at its best En Japanese Dining Bar [エン] — With a menu that specialises in Okinawan cuisine, you can expect to discover fresh, delightful dishes and ingredients from the sunny island itself, especially through their Omakase Sets (starting from $80). Opened till late, this place is perfect for weekend get-togethers. UE Square #01-57 | 6735-2212 | Sun-Thu 6pm - 12am Fri, Sat & Eve of PH 6pm - 3am Alocassia #01-01 | 6235-0080 | Mon-Fri 6pm - 10.30pm Sat, Sun & PH 12pm - 3pm, 6pm - 11pm endiningnbars.com
Oma おまかせ
Travel across Japan in a single meal Chikuyotei [竹葉亭] — Experience the best tastes that Japan has to offer. To create an exceptional Omakase Dinner ($178), Chef Maetomo personally visits farms and fisheries all over Japan to choose the best seasonal ingredients available. Do not miss out on his Wasanbon Sugar Pudding – a sweet way to end the meal. Hotel Intercontinental Singapore #01-01, 80 Middle Road 6738-1990 | Daily 12pm - 2.30pm, 6.30pm - 10.30pm Chikuyotei Singapore 8
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WAShiok! Japanese Food Guide 2016
Walk on the wild side of Japanese cuisine Hachi [八] — With a menu that serves the most unique flavours of every season, Hachi uses traditional recipes and gives them its special twist. From umami-rich A5 Ohmi wagyu to rare Japanese ingredients such as softshell turtle, Hachi seeks to surprise your tastebuds with every visit. 6 Mohammed Sultan Road | 6734-9622 Mon-Fri Noon - 2.30pm, 6pm - 11pm Sat & Sun 6pm - 11pm
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Dig into delicious chicken‑ themed dishes Bincho [ビンチョー] — Tucked away a 70year old coffee shop in Tiong Bahru, this intimate diner brings a refreshing modern twist to the neighbourhood. Come experience their seasonal Omakase dinner that revolves around their grilled chicken dishes. Bincho also offers Japanese inspired cocktails, rice bowls and hot pots. 78 Moh Guan Terrace #01-19 | 6438-4567 Tue-Sun Noon - 3pm, 6pm till late Closed Mon bincho.com.sg
Leave your dinner menu up to these skillful chefs to experience a dinner filled with gastronomical delights.
Have your dish any way you like Okameya [おかめや] — This traditional Japanese homecooked-style restaurant’s specialty Manpuku Course lets you choose between beef or a fresh seasonal fish of your choice cooked any way you like. Starting at $128, the price changes depending on the fish chosen. Perfect for business dinners, choose their charming private rooms for a cosy yet proper setting. 74 Duxton Road | 6221-5809 Mon-Sat 6pm - 11pm (L.O. 10pm) Closed Sun WAShiok! Japanese Food Guide 2016
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焼肉
焼 肉
yum my
Yaki Niku
Smokey nights filled with grilled meaty delights is what these charcoal-grill spots offer for a delectable dining experience. 10 | WAShiok! Japanese Food Guide 2016
Home of rare cuts and aged meats
WA PROMO
p.26 Smoke House Charcoal BBQ [ 炭火焼肉 Charcoal BBQ] —Singapore’s first retail and self-service BBQ restaurant and Japanese Wagyu Specialist serves up a wide variety of premium meats at an affordable price. Here you can grill premium beef and rare meat cuts aged over a warm charcoal fire for 7 to 25 days such as zabuton ( ざぶとん ,chuck flap) and furanku ( フランク , flank steak). Great World City #01-37, 1 Kim Seng Promenade 6602-8071 | Daily Noon - 3pm (L.O. 2.30pm) 6pm - 10.30pm (L.O. 9.45pm) smokehouse.com.sg
Enjoy endless mouthwatering grilled wagyu and other delights Tenkaichi [天下一] — This Wagyu Buffet uses Hokkaido imported cuts such as short ribs and chuck eye rolls. You can enjoy them with a large variety of à la carte menu items such as seafood. Also, check out their website for their special seasonal promotions as 30% off Premium Wagyu Beef Buffet*. *Valid till January ’16. Marina Square Shopping Mall #03-129 | 6250-8918 Mon-Fri 11.30am - 2.30pm(L.O. 2pm), 5.30pm 10pm(L.O. 9.30pm) Sat, Sun & PH11.30am 10pm(L.O. 9.30pm) tenkaichi.com.sg
Indulge in an affordable meaty spread Azmaya [東屋] — Feast on fatty A5 Kagoshima Black Wagyu at this cosy Japanese bar-style grill joint. Enjoy cuts such as gyūtan and skirt steak. Also available are other meats such as pork and chicken. Complete your experience with a choice from their selection of Japanese alcohol.
Be spoilt for choice
30 Robertson Quay #01-12/13 | 6737-6863 Mon-Thu 6pm - 1am Fri 6pm - 4am Sat 5pm - 4am Sun 5pm - 1am kthsg-shop.com/azmaya
High quality meats for low-end prices Yakinikutei Ao-Chan [ 焼肉亭 青ちゃん ] — This 25 year-old store has a homely atmosphere and serves top quality beef from Japan, Australia and the US. Their affordable AoChan Set lunch ($19.50) with its selection of karubi ( カルビ , short rib) and gyūtan ( 牛タン , beef tongue) is a popular choice.
Ito-Kacho [ 伊藤課長 ] — From premium meats such as fatty kurobuta ( 黒豚 , Black Berkshire) pork and A4-grade Kagoshima wagyu to fresh seafood like Hokkaido scallop and King Crab, Ito-Kacho has something for all your grilled-craving needs. Apart from yakiniku, they also serve Japanese cuisine such as sushi, ramen and tempura. Mandarin Gallery #04-08/09/10, 333A Orchard Road 6836-0111 | Mon-Fri 11am - 2pm, 6pm - 11pm Sat 11am - 11pm Sun & PH 11am - 10pm itokacho.com.sgg
Concorde Hotel #02-22/26, 100 Orchard Rd 6735-6457 | Mon-Fri 12pm - 2:30pm, 6pm - 11pm Sat, Sun & PH 3pm - 10:30pm
WAShiok! Japanese Food Guide 2016
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Trendy, casual and affordable fresh seafood dining Koji Sushi Bar [ 糀鮨バー ] — This sashimi and sushi-exclusive joint serves nothing but high quality seafood and rice flown in straight from Japan. They are famous for their oversized slices of seafood and undersized servings of rice which emphasizes the superb value of their sushi sets. Choose Sushi Set D ($23, Fatty Tuna, Striped Jack, Greater Amberjack, Scallop and Conger Eel) for a taste of their best offerings. 3 Pickering Street #01-42 | 6225-6125 Mon-Sat 11.30am - 3pm (L.O. 2.30pm) 6pm - 10pm (L.O. 9pm) Closed Sun & PH
Experience authentic, traditional edomae sushi Mei i Sushi [銘寿司] — Using seasonal ingredients imported from Kyushu, this is the closest you will get to a genuine Japanese sushi bar in Singapore with their thick, generous slices of seafood and perfectly portioned rice. Make a reservation ahead of time to secure your spot at this cosy, highly popular joint. The Scarlet Hotel #01-01, 33 Erskine Road | 6220-3466 Mon-Fri 11.30am - 2pm, 6.30pm - 10pm Sat 6.30pm - 9.30pm Closed Sun & PH *Children and teens under 16 not allowed. 12 | WAShiok! Japanese Food Guide 2016
A friendly, familiar family favourite Sushi Tei [すし亭] — With 12 outlets islandwide, Sushi Tei is an easily recognisable sight in Singapore. Priding themselves on a wide selection of fresh food and providing hospitable service, their menu includes popular sushi and sashimi dishes such as Golden Roll ($16.80), Salmon Mentaiyaki ($12.80) and Sashimi Salad ($9.80). Paragon #05-04/05, 290 Orchard Road | 6235-1771 11.30am - 10pm www.sushitei.com
Affordable, fresh, high quality sushi Itacho Sushi [板長寿司] — A mall favourite wellknown for their affordable lunch sets and long queues, they serve a huge range of sushi made with air-flown Japanese seafood. Their most popular dishes include Aburi Salmon Roll ($4), Avocado and Soft Shell Crab Roll ($5.80) and Special Chirashi Don ($29.50). ION Orchard #B3-20, Plaza Singapura #02-35, Bugis Junction #B1-05, Changi Airport T3 #03-30/31, The Star Vista #B1-12, Bedok Mall #B2-42/43, Tampines Mall #04-32, JCube #02-15 Itacho Sushi
The definitive Japanese food, this seasonal dish is the best showcase of Japan’s seafood in its freshest, rawest form.
Discover a new flavour every week Niji [虹] — By importing seasonal fish straight from Japan four times a week and with a sushi chef who has many years of experience, you can be certain that the sushi served here is of the widest variety and highest quality possible. Also available are hot pots and set meals. Concourse Skyline #01-09, 302 Beach Road 6291-3668 | Mon-Sat 11.30am - 2.30pm (L.O. 2.15pm), 6pm - 11pm (L.O. 10pm) Closed Sun & PH WAShiok! Japanese Food Guide 2016
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Brand new face, same good taste Introducing Tomi Sushi’s new chef, Tomonori Nagai Ever since he was a child Chef Tomonori Nagai has always been passionate about cooking. With 21 years of experience under his belt as an itamae (板前, sushi chef), he has worked in restaurants around the world − starting at the Hilton Hotel in Japan before moving to New York and Hawaii. While in the US, he served celebrities such as Johnny Depp, Keanu Reeves, Nicole Kidman and even the President of the United States, Barack Obama. A new addition to the Tomi Sushi team, he hopes to use his knowledge to add fresh flavours and excitement to Tomi Sushi’s menu such as Katsutera Tamagoyaki (カステ ラ玉子焼き, Castella grilled egg) and Battera
Sushi (ばってら寿司)*. Discover these and other authentic Niigata dishes as well as Chef Nagai’s warm hospitality and skill at Tomi Sushi’s Novena outlet today. *Available exclusively at the Novena outlet.
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Novena Square (Velocity) #02-76/77 238 Thomson Road | 6255-2355 Lunch : 11.30am - 3pm (L.O. 2.30pm) Dinner WAShiok! Japanese Food Guide 2016: 5.30pm - 10pm (L.O. 9.30pm)
Katong V #02-14/15/16, 30 East Coast Road 6348-7897 | 11.30am - 2.30pm (L.O. 2pm) 5.30pm - 10.30pm (L.O. 10pm)
Megisu Fry $15 This deep sea smelt is from the Jouetsu (Niigata Prefecture). It has a mild taste and is usually served simmered, tempura or fried.
Tochioage $18 Hailing from Tochio in the Niigata Prefecture, this jumbo-sized, crisply fried tofu is made-to-order and served with Natto sandwiched in between.
Nodoguro Grill Warm and flaky, grilled nodoguro (喉黒 , blackthroat seaperch) has a rich, buttery flavour that comes from its high fatty content – much like tuna. *Price subject to size of fish
Naturally Niigata Specialities Millenia Walk #02-12/13, 9 Raffles Boulevard 6238-1123 | 11.30am - 3pm (L.O. 2.30pm) 5.30pm - 10pm (L.O. 9.30pm)
Suruten $15 Salted and left to dry overnight, this tempura squid is best enjoyed with sake due to its slightly salty nature.
Today’s Osusume Nigiri 5 Pieces $28 Savour the best fish of the day with this affordable sushi set. Made with seasonal fish flown from Japan, selections change daily.
Tomisushi Echigotei Cuppage Terrace 35 Cuppage Road | 6333-4633 5pm - 12am (L.O. 11.30pm) WAShiok! Japanese Food Guide 2016
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o n o m i h s Ku ts u o k c o Kn
These skewered foods come in meat, seafood or vegetable form and are popular dishes served at izakayas.
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Delight in grilled goodies by the Singapore River Shunjuu [春秋] — With over 70 types of skewered dishes and 60 nihonshu (日本酒, Japanese liquor) to choose from, some might call this place kushiyaki heaven with prices starting at $4 for two sticks. Located at Robertson Quay, this Japanese bar is an ideal weekend chill out spot with friends. Riverside View #01-15, 30 Robertson Quay 6887-3577 | Daily Noon - 2.30pm (L.O. 2pm) Sun-Wed 6pm - 10.30pm (L.O. 10pm) Thu-Sat 6pm - 11pm (L.O. 10.30pm) www.shunjuu.com
Enjoy the view and eat your fill Tsuiteru Sakaba Kushikatsu Maido [ついてる酒場 串カツまいど] — Eat as much delicious kushikatsu as you like at this hangout without feeling that oily heaviness thanks to their unique fry-oil. A special houseblend, their fry-oil uses wagyu fat and two other secret ingredients to cook crisp and flavourful sticks like their Buta Bara ($4.80) and Ippon Aspara ($1.8). 69 Boat Quay | 6532-0424 | Mon-Fri 11.30am - 2.30pm (L.O. 2pm), 6pm - 1am (L.O. 12am) Sat & PH 5pm - 1am (L.O. 12am) maido69.com 16 | WAShiok! Japanese Food Guide 2016
Enjoy familiar Japanese flavours with a local twist Box n Sticks — Savour over 30 types of kushiyaki (串焼き, skewered dishes) and a wide variety of sake, beer and whiskey. This Japan street-style joint is a popular after-work and weekend hangout for local Japanese. Three must-tries are their made-to-order Tamago Mentaiyaki, Sweet Potato Koroke and Buta Kakuni Buns. 28 Kandahar Street | 6341-7780 Tue-Fri Noon - 3pm, 6pm - 10pm Sat & Sun 1.30pm - 10pm Closed Mon & PH Box n Sticks
WA PROMO p.26
Savour the taste of grilled satisfaction OmoteNashi Dining Gosso [ごっそ] — This authentic yakitori is popular amongst Japanese expats for its warm hospitality, efficient service and food sticks grilled to perfection over a cheery charcoal fire. Relax and unwind with your choice of alcohol and one of their popular dishes such as Gosso Dama ($3.50) and Special Tsukune ($3). 64 Boat Quay #B1-02/02A/03 | 6533-5152 Mon-Fri 11.30am - 2.30pm (L.O. 2pm), 6pm - 1am (L.O. 12am) Sat & PH 5pm - 12am (L.O. 11.30pm) omotenashi.sg
Reasonable prices, relaxing atmosphere and good beer Yakitori Uma [焼鳥 馬] — Enjoy the best of both yakitori and kushikatsu at this spot that is favored by Japanese expats. An ideal place to unwind with friends or colleagues as you snack on sticks of renkon (れんこん, lotus root), beef hire, (ヒレ, fillet) or rōsu (ロース, loin). Orchard Plaza #01-26/27/28, 150 Orchard Road 6734-8368 | 6pm - 12am Closed Sun Yakitori UMA (焼鳥 馬) WAShiok! Japanese Food Guide 2016
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t e f f u B s e i d d Bu Fill your tummy with as much Japanese food as you can with these budget-friendly, large-menu eating establishments.
Get ready to eat your heart out Himawari [ひまわり] — Here you will find fresh seafood like oysters, king prawns and lobster to meats like wagyu beef and lamb as well as traditional dishes like sukiyaki, shabu shabu, robatayaki (炉端焼き, grilled food) and more – the list goes on and on at Hiwamari’s impressive buffet menu. 911B Alexandra Road #01-08/09 6272-1110 | Daily 11.30am - 3pm, 6pm - 10pm Orchid Country Club #02-02 | 6834-3313 Daily 11.30am - 3pm, 6pm - 10pm himawari.com.sg
An affordable spread worth trying Shin Minori [新稔り] — Starting from $35, this à la carte buffet has over 160 items on its menu and an extensive list of sake and shochu. With their user-friendly digital menu, you can simply order your favourites and their helpful staff will bring your freshly made dishes straight to your table. Their menu includes fresh sashimi, teppanyaki, nigiri sushi, sumiyaki and more. UE Square #03-15/16, 81 Clemenceau Avenue (Clark Quay) 6733-2272 | Daily 11.30am - 2.30pm (L.O. 2.15pm), 6pm 10.30pm (L.O.9.45pm) shinminori.com.sg 18 | WAShiok! Japanese Food Guide 2016
A view worth filling your tummy for Kiseki — Set on the 8 th floor of Orchard Central, Kiseki not only offers an amazing range of dishes but also a breathtaking view. With over 200 items in more than 29 different categories, this spacious buffet restaurant is one of the most affordable places in town, making it great for big gatherings. Orchard Central #08-01/02/03, 181 Orchard Road 6736-1216 | Daily 11.30am - 3pm (L.O. 2.30pm), 6pm - 10pm (L.O. 9.30pm) kisekirestaurant.com.sg
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A selection of fan-favourites and seasonal Japanese delights Kuishin Bo [くいしんぼう]— This familyfriendly joint is as famous for its wide array of dishes as it is for its iconic “dong, dong, dong Kuishin Bo” jingle. Their spread includes fresh snow crab, homely kami nabe (紙鍋, paper hot pot) and delightful desserts like a cascading chocolate fountain. Suntec City #03-334 | 6341-9200 Jurong Point #B1-47/51 | 6792-9286 Daily 11.30am - 3pm (L.O. 2.30pm), 5.30pm - 10pm (L.O. 9.30pm) kuishinbo.com.sg
Discover a dish for every craving Z’en Japanese Cuisine — With over 80 dishes for you to choose from, you will definitely be spoilt for choice at Z’en. Their menu includes shabu shabu, sashimi, steak, yakitori and more. It also has three unique spaces for you to dine in: An alfresco space, a Tatami area and a private VIP room. Buffet prices start from $48. UE Square #01-75 | 6732-3110 | Mon-Fri Noon - 2.30pm, 6pm - 10.30pm Sat, Sun & PH 6pm - 10.30pm endiningbars.com/zen WAShiok! Japanese Food Guide 2016
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Superb
s t e e w S From French-inspired treats to creamy Hokkaido cheese treats, there is something waiting for you in our list of must-eat sweets.
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The cheesecake specialist from Hokkaido
Cakes that look as good as they taste
SNAFFLE’S [ スナッフルス ] — Air-flown fresh from Japan, the store’s signature cheesecakes are soft, crumbly and cheesy. Made fresh Hokkaido ingredients, including a specially crafted cream cheese and without any artificial ingredients. These ‘Catch Cakes” are available in six different flavours: Cheese, Chocolate, Matcha, Tiramisu, Caffe La Te and Maple.
Chef Yamashita [ シェフヤマシタ ] — This husband-wife run bakery is the best kept sweet secret in Tanjong Pagar. Their CY Soufflé cheesecake is made fresh daily, in limited amounts and often sold out before the day is over. Available in different flavours every month, the traditional Japanese cheesecake is light, fluffy and simply delicious.
Plaza Singapura #B2-56 | 6884-6077 Bedok Mall #B2-K2, International Plaza #02-85A snaffles.jp/english/
Tanjong Pagar Plaza Blk 1 #02-44 | 6604-9709 Mon-Sat 10am - 6.30pm Sun & PH 10am - 4pm Chef Yamashita
Heavenly Frenchinspired treats
The sweetest afternoon tea spot around
Irresistible creamy, puffy goodness
Rive Gauche Patisserie [リヴゴーシュ] — With cakes that are photo-worthy and tasty, it is no wonder that this patisserie is so popular. Their signature cakes include their Guanaja, a rich, bitter-sweet chocolate mousse sponge cake with a crunchy bottom and the creamy, fluffy, sweet-sour Strawberry Shortcake. Also available are sweet macarons and meringues.
St. Marc Cafe [サンマルクカフェ] — Light and fluffy, yet rich and chocolatey – it is this perfect combination of buttery croissant and bittersweet cocoa beans that made St. Marc café popular with sweet-toothed fans. If you are a matcha-lover, try The Gion ($8) – a creamy vanilla soft serve with azuki and matcha pudding and ice cream.
beard papa’s [ ピアードパパ ] — Famous for their light crisp puff shells and rich, milky cream filling, this bakery is a staple in malls worldwide. From their regular vanilla custard to seasonal specials like pineapple, these made-to-order cream puffs are perfect for hitting your sweet spot any time of the day.
Vivo City #01-108/109/110 | 6222-2309 Marina Square #02-105 | 6338-8606 Raffles City Shopping Centre #B1-44M | 6338-8043 Changi City Point coming soon saint-marc-sg.com
Bugis Junction #B1-12A | 6336-0800 Nex #03-K15 | 6634-2324 Clarke Quay Central #01-32 | 6221-4831 beard papa singapore
Takashimaya #B207-9-2, Plaza Singapura #B2-57, Tampines One #B1-13, JCube #B1-K12 and more. sapporolionsg.com.sg/rive-gauche/
WAShiok! Japanese Food Guide 2016
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Celebrating Ramen Innovation for 30 years in Japan & 6 years in Singapore! IPPUDO KURO
一風堂 黒
BONITO TORI SHOYU ボニート鶏醤油 Mandarin Gallery 333A Orchard Road #04-02/03/04 | 6235-2797 Mohamed Sultan (UE Square) 207 River Valley Road #01-55/56 | 6887-5315 Westgate 3 Gateway Drive #03-03 | 6465-9308
IPPUDO × SAKE
Shaw Centre 1 Scotts Road #04-22 /23 | 6235-2547
CONCEPT STORE & BAR Over 80 Japanese Sake Labels from
Asia Square Tower
more than
12 Marina View #02-01 | 6844-9952
20 Japanese sake
Changi Airport T3
breweries serving
65 Airport Boulevard #02-K3 | 6241-1591
at Shaw Centre
Toast to good times with exclusive Nagano Sake & authentic Japanese dishes Available exclusively at Suju Saku no Hana - Jyumai Karakuchi $23/gls Koikawa - Dewa no Sato $22/gls Mandarin Gallery #04-05, 333A Orchard Rd | 6737-7764 LUNCH: 11.30am - 4.30pm DINNER: 4.30pm - 10.30pm (L.O.10pm) suju-masayuki.com/sg
BB_AD_AZMAYA.pdf 1 4/12/2015 7:27:38 PM
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COUPON LISTING お得なクーポン Box n Sticks 5th Anniversary Promo !
20% off all sake & whiskey bottle
$5
Shunjuu
1 for 1 Shochu bottle *Free bottle must be same or lower price. Bottle cannot be taken out. Cannot be used with other promotions.
Tamaranbai
Tamago Yaki, Tori Nabe, Ebi Karaage, Potato Salad and Ice cream (2 scoops)
*Promo starts 15 Dec ’15. Valid for three months or while stocks last. Available from Tue-Sun 6pm - 8pm
Kuishin Bo
Say WAttention & get
20% off
*Valid until the end of Mar ‘16
SMOKE HOUSE
60 MINUTES LUNCH
Weekday Lunch Promotion
Mon-Fri $ 23.90++ Jurong Point Mon-Fri $ 24.90++ Suntec City
*Offer period is subject to change
*Not applicable on public holidays and on 23 & 24 Dec 2015
Terms and conditions apply. Stores reserve the right to change offers, validity dates and terms and conditions without prior notice. 26
WAShiok! Japanese Food Guide 2016
$18nett
YAYOI YAYOIJAPANESE JAPANESERESTAURANT RESTAURANT TASTE TASTEOF OFJAPAN JAPAN
LIANG LIANG COURT COURT | STAR | STAR VISTA VISTA | BUGIS+ | BUGIS+ | 100AM | 100AM | 313@SOMERSET | 313@SOMERSET | EASTPOINT | EASTPOINT FACEBOOK.COM/YAYOISG FACEBOOK.COM/YAYOISG WEBSITE: WEBSITE: WWW.YAYOI.SG WWW.YAYOI.SG
BUTA YAKINIKU TEISHOKU BUTA YAKINIKU TEISHOKU
CHICKEN NAMBAN & EBI FRY TEISHOKU CHICKEN NAMBAN & EBI FRY TEISHOKU
A CENTURY A CENTURY OF OF OLDOLD SECRET SECRET UNLIMITED UNLIMITED SERVINGS SERVINGS
KINME KINMERICE RICE
Savour the authentic flavour of Asahikawa Shio Ramen
Shio Ramen $13.50 Our specialty white tonkotsu soup carry delicious taste, aroma and gentle flavor.
Cuppage Terrace 21 Cuppage Road | 6235-1059 Mon-Thu 12pm - 3pm (L.O. 2.30pm) 5.30pm 11:30pm (L.O. 11pm) Fri 12pm - 3pm (L.O. 2.30pm) 5.30pm - 12am (L.O. 11.30pm) Sat 12pm - 12am (L.O. 11.30pm) Sun 12pm - 10pm (L.O. 9.30pm)
The Central Iberico Toroniku Ramen $22
Hiyashi Chuka $15
Kara Miso Ramen $14.50
#02-76, 6 Eu Tong Sen Street | 6224-0668 11am - 10pm (L.O. 9.45pm)