WAttention Singapore vol 12 by WAttention

Singapore Edition - Tokyo - Taiwan - Los Angeles - Malaysia

Wonderland Japan

TA K E FREE 2012 Winter issue VOL.12

冬の東京レトロ旅

TOKYO’S RETRO GATEWAY; LET’S GO TO OTA CITY

HOTEL PARADISE, TOKYO CELEBRATE THIS FESTIVE SEASON THE JAPANESE WAY IN SINGAPORE

MICA(P)005/12/2012

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Kankoku Butechige

16.8

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Odashitappuri Ishinabe Tamago Yaki

Zeppin Soup Konbu Dashi Chanko Nabe

7.8

16.8

絶品スープの昆布だしちゃんこ鍋

お出汁たっぷり石鍋卵焼き

Konbu Soup Sumo Wrestler's Hot Pot

Japanese-style Grilled Egg in Stone Pot

Lunch Menu

with

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Wonderland Japan vol.12

contents

Publisher Yasuko Suzuki Minook International (S) Pte Ltd 2B Craig Road Singapore 089662 Tel: (65) 6324-2127 E-mail: info@wattention.com

FEATURES

06 TOKYO’S RETRO GATEWAY; LET’S GO TO OTA CITY Dotted with various characteristic areas, Ota City has a lot to offer

Editor in Chief Naoki Kiyota

Sub Editor in Chief Ayako F Sogo

Partners

14 HOTEL PARADISE, TOKYO A guide to the authentic ways to enjoy Japanese hotels

WAttention Co., Ltd Creative Commune LLC

Advertising Sales Ayako Miyazaki / Shima Kusunoki Miyoko Takeuchi / Yuki Kawase / Hiromi Aritoshi

20 STUDY AT A SCHOOL IN JAPAN An introduction of the basics of studying in Japan

Design Teppei Nitobe / Yvonne Tan / Maki Matsumura / Shinobu Akiyama

Editorial & Design Department in Japan

26 CELEBRATE THIS FESTIVE SEASON THE JAPANESE WAY IN SINGAPORE It’s party time again! Like many Japanese, you too can partake in drinking sessions

Mizuho Ota Charles Chen Sonoko Azuma Yasuhisa Tamura

··· Writer and Editor ··· Writer and Editor ··· Illustrator ··· Graphic Designer

Cover Photo Wall painting in Myojin-yu, Ota City

Photo Courtesies JNTO

Special thanks to Aomori Prefectural Tourism Division / JR-EAST

COLUMN

REGULARS

18 HOW TO BE A GOOD TRAVELLER You won’t feel embarrassed if you know basic manners and etiquette in Japan

31 HOME TREATS: Japanese home-cooked recipes

24 MR SAMUEL YEONG’S JAPANESE CLASSROOM Let’s learn some basic Japanese words and phrases

37 EVENT & INFORMATION Highlights of Japan-related event & information in Singapore

本誌に関する日本国内でのお問い合わせ先和テンション株式会社 Tel: +81-3-6418-5701 Fax: +81-3-6862-6760 E-mail: info-tokyo@wattention.com

WATTENTION is a publication of Minook International (S) Pte Ltd. All articles published are in good faith and based on bonaﬁde information available to The Publisher at the time of press. The Publisher accepts no responsibility other than that stipulated by law. The Publisher also accepts no responsibility for unsolicited manuscripts, transparencies or other materials. All rights are reserved and no part of this publication may be reproduced in part or full without the previous written permission of The Publisher. Neither can any part be stored or recorded, by any means. The opinions expressed in The Publication are those of the contributors and not necessarily endorsed by The Publisher. This publication and the name are owned solely by Minook International (S) Pte Ltd, 2B Craig Rd, Singapore 089662. Email: info@wattention.com. WATTENTION is published bimonthly and distributed throughout Singapore. Trademarks and copyrights for all other products, logos and depictions contained herein are the properties of their respective trademark and copyright owners. All colour separation and printing by Times Printers Pte Ltd. Licence No. L021/09/2012, 16 Tuas Ave. 5, Singapore 639340 MICA (P) 005/12/2012.

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Tokyo's Retro Gateway

Let s go to Ota City! レトロで活気あるまち、大田区へ行こう！

Dotted with various characteristic areas from high-end exclusive residential areas to energetic retro downtowns, Ota City has a lot to offer. Minutes from both Haneda Airport and Tokyo s central, it is easily accessible too!

Mosaic City Ota Your first contact with Ota City may come sooner than you expect. As you step off your flight at Haneda Airport, you will find yourself in Ota, a unique area within Metropolitan Tokyo, covering the largest area among its 23 city wards. Like a mosaic formed with small pieces of gems, the city is dotted with unique places; each shines in its own special way. Of those gems, Denenchofu - an exclusive residential area - may be the first one to catch your attention. In contrast to the high society atmosphere in Denenchofu, Kamata is another gem that shines in

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a more energetic way; the city s largest commercial district is always crowded with countless shops and restaurants. Without getting too deep into the divergent qualities of Ota s many great places, let s step back and take it all in. Out of many of its unique characteristics, what charms people the most is perhaps the atmosphere that many of its regions retained: the atmosphere of good old Tokyo . The city has more than 150 shopping streets, unrivaled elsewhere in Tokyo, where many moms energetically hunt around good-buys for dinner whilst chitchatting with shopkeepers cheerfully.

Needless to mention that these streets are the best places to find reasonable and delicious snacks! At the same time, it is host to almost half of Tokyo s public baths sourced by natural hot spring water, including the city s renowned Kuro-yu the black hot spring. Though it is always difficult to compare, in Ota the sum of the parts is definitely greater than the whole; retro baths and modern conveniences can be found side-by-side. Yet, the story is not finished. During the Edo period, Ota prospered as the primary producer of Nori (black paper seaweed). In the post-war era, a highway was built to

pass through Ota and further connects to Osaka which - combined with the airport - turn Ota into a transportation hub position that supported the development of greater Tokyo. As a testament to its importance, there are still many small factories producing high quality machinery parts from more general products as mobile phone parts to more specialized parts of the bullet train and the Hayabusa spacecraft. It is fair to say that Ota is one of the pillars of Japanese manufacturing industry. Naturally hospitable people, residents in Ota City have long been friendly to foreign visitors. Even so, the city council is actively

upgrading both tangible and intangible infrastructure with the aim of being able to better welcome the growing number of foreign visitors. Since it is so close to Haneda Airport - the gateway to Tokyo - it would be a pity to forego visiting Ota! 東京国際空港を有する大田区は、東京でも際立ってユニークだ。山の手のはんなりとした上品さと、下町

ACCESS TOKYO

OTA CITY Kamata

Shinagawa

Denenchofu

Omori

Ikegami Heiwajima

の生きの良さが塩梅よく混在している。江戸時代に隆盛を誇った海苔養殖生産の発祥の地には町工場も多く、携帯電話から新幹線、はやぶさへ部品を提供して日本産業を支えている。大田区は、現在外国人観光客を「真心」でお迎えする体制作りを推進中。日本の本当の暖かさや人情にふれたいなら、羽田からわずか 1０分余の大田区へ、ぜひ。

KAMATA

Haneda Airpot

Ota city s center, Kamata is only 10 minutes away from both Haneda Airport on Keikyu line and Shinagawa on JR Keihin Tohoku line.

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Thread through Ota City OTA1

Meet nature and high-class residence in Denenchofu

Denenchofu is one of the most exclusive residential areas in Japan. Designed according to Western concepts, the neighborhood of Denenchofu enjoys high-quality infrastructure and exudes a calm atmosphere. As if to satisfy the insatiable needs of local residents, the streets of Denenchofu are full of gourmet shops and natural beauty. Check it out! Osushi-dokoro Daigo

街と自然に癒される。

Located near Denenchofu station, Daigo is known as the place to taste both genuine Edomae and Kansai sushi. To celebrate the commencement of international flights out of Haneda Airport, a special roll called Hanedamaki - featuring special Anago (Japanese spotted conger eel) caught of f of Haneda. Through the shop window you can get a glimpse of the professional itamae or sushi chefs!

Denenchofu Station Built in 1923 and torn down in 1990 for renovation, the station was restored in 2000 in response to the wishes of local residents, and had since become the symbol of the neighborhood.

Owner and Chef Mr. Shoji Moriya

L epi D or French-style patisserie, Lepi D or is loved by local residents of all ages. The pastries are prepared with meticulous skill and only the best ingredients, and are popular as presents. The cafe located on the 2nd floor lets you indulge your sweet desires.

■ Hours: 8:30 – 20:00 ■ Address: 3-1-4 D e n e n c h o f u (m a i n) / a t t h e e a s t e x i t o f Denenchofu station (station branch) ■ Access: 0min walk from Denenchofu station on Tokyu Toyoko and Tokyu Meguro lines ■ URL: http://www.daigo-sushi.com/index. php (Japanese only)

Senzokuike Park

■ Address:2-14-5 Minamisenzoku ■ Access: 2min walk from Senzokuike station on Tok yu Ikegami line

Tama River

‘ ‘ Lepi Dor

Senzokuike Park

Midorikawa

Denenchofu sta.

Senzokuike sta. Ishikawadai sta.

np ac Do ri

Tamagawa sta.

Tama River a ha

aid ra K

WAttention Singapore

line

Okusawa sta.

Daigo

Nak

ur o

Flowing through the southwestern side of O ta Cit y, and its bank covered with greener y, Tama Riverner y attracts people for jogging, walking and picnics! Sunset from Tamagawadai Park is outstanding too.

Me g

i lin Ikegam

Friendly staff Mr. Oshima and Ms. Nakamura at Lepi D or.

Here you can enjoy romantic paddle boats and walking through the garden. Also, don t miss out on the graceful Ikeduki bridge. It is also a magnificent cherry blossoms viewing spot in the spring time!

Tokyu Toyo ko line

■ Hours: 9:00 – 19:30 (shop), 9:30-18:30 (LO 18 : 0 0 , C a f é ) C l o s e d Wed ■ Address:324-14 Denenchofu ■ Access: 1min walk from Denenchofu station on Tokyu Toyoko and Tokyu Meguro lines ■ U R L : h t t p: // w w w. lepi-dor.co.jp/ (Japanese only)

Numabe sta.

okos JR Y

uka li

Yukigayaotsuka sta.

Ota City has more than one face; the best way to uncover its charm is to take a walk through Ota at your own pace! OTA 2

Recollect the good old days in Ikegami

Ikegami area is centered on Ikegami Honmonji, the main temple of the Nichiren sect of Buddhism. The area is full of traditional places and was home to many writers and artists. The best way to experience Ikegami might be to immerse yourself in it and set your thoughts free.

ほっこり歴史散策

Ikegami Honmonji Ikegami Honmonji was erected upon the site of a great Buddhist monk Nichiren s final resting place. Climb the stairs to th e i m p o s i n g f i ve -ti e re d pagoda, snap a few pictures, and pay your respects. The neighboring and famous Ikegami Baien (plum-blossom gardens) lets you enjoy the c u te f r a g r a n t f l owe r s f ro m mid-February.

■ Ad d re s s: 1-1-1 I ke g a m i ■ Access: 10min walk from I k e g a m i s t a t i o n o n To k y u Ikegami line ■ URL: http:// honmonji.jp/foreign/en.html

My favorite place is Ikegami. I love taking my overseas friends to the area around Honmonji because there are so many Japanese traditions that still prosper there.

Tourism Ambassador of Ota City Ms. Pattama Iida from Thailand

Kumagai Tsuneko Commemorative Hall The home of a former calligraphy instructor to Princess Michiko was turned into a museum to exhibit the female calligrapher s work and life. It is even possible to tr y your hand at calligraphy yourself!

■ Hours: 9:00 – 16:30 (entrance till 16:00), Closed Mon

■ A d d r e s s: 4 - 5 -15 M i n a m i Magome ■ Access: 10min walk from Nishi-Magome station on Toei Asakusa line ■ URL: http:// www.city.ota.tokyo.jp/shisetsu/ hakubutsukan/kumagai_ kinenkan.html (Japanese only)

Shojin Ice Cream Ice cream here is not made of milk but of soy beans! The ice cream comes in seven flavors including tofu and Japanese tea, in addition to some seasonal ones. The delicate taste is sure to make you smile.

■ Oyama no Mise Tachibana ■ Hours: 10:00 – 16:00, Closed Mon ■ Acce ss: Right by Ikegami Honmonji s Soshi-do

Kuzumochi Ikegami is famous for Kuzumochi - a sweet Japanese dessert. Around Honmonji, three old shops: Asano-ya, Ikeda-ya, and Sagami-ya, have been offering Kuzumochi since the Edo period. Try this healthy confectionery in all three places and see if you can taste the difference!

Nishimagome sta.

Toei Asakusa line

Kumagaya Tsuneko Kinenkan

ini

Ke ih

Ikegami Baien

Ikegami Honmon-ji

Sagami-ya

Asano-ya

Ikegami line

g Ike

or i

Ikeda-ya Ikegami sta.

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Thread through Ota City OTA3

Blend in with the locals in the shopping streets

Ota City boasts having the largest number of shopping street, or shoutengai in Japanese, in Tokyo where housewives socialize and do their everyday shopping. It is the best place for tourists to blend in with the social scene and discover hidden sights and tastes.

Kojiya Shoutengai

食べて買って人情いっぱい

Located next to Kojiya station on Keikyu line is always full of women hunting for goodb u ys fo r eve r y th i n g f ro m food and every day goods. Stopping in at a bite in one of the many traditional shops is a must-have Ota experience! ■ Access: 3min walk from Kojiya station on Keikyu line ■ http://www.koujiya-shop. com/e_index.shtml

The owner and his son, Mr. Yuji and Koki Toriumi

Aikawaya Kamaboko Shop

Cheer ful Miyashita family runs the shop.

You have more than 30 choices of deep fried fish patties and you can hand-pick sets of five mini pieces from 367 yen. You can eat it as a quick snack, or use it to enliven the flavor of soup. ■ Hours: 9:30 – 19:30, Closed Sun & Holidays ■ Address: 2-1-17 Haginaka

Uokame Fish pickled in miso is the best seller, sold at a surprizingly reasonable 350 Yen. No wonder then that locals and professional chefs alike buy here. Indulge in some of the freshly prepared dishes at the spot! ■ Hours: 10:00 – 19:00, Closed Sun & Holidays ■ Address:3-12-14 Minami-Kamata

Umeyashiki Shoutengai Visiting this lively shopping street that stretched for 1km in total will get you energized with the mesmerizing line of small shops! ■ Access: By Umeyashiki station on Keikyu line ■ URL: http://www.umeyashiki.com/en

Shop Manger Mr Tomio Onozuka

Otaya

Okoshi

We cannot blame anyone for being lured to this butcher s by the enticing smells of deep fried pork (70 yen) and beef croquette (110 yen). Both are so juicy and delicious that a big smile is practically guaranteed if you try some! ■ Hours: 10:00 – 19:00, Closed Sun ■ Address: 1-6-9 Haginaka

H e re at O ko s h i, yo u m i g ht b e h a p p i l y s tu m p e d by th e g re at selection of family dishes. The credit goes to the owners - a chef couple of husband and wife - who get up at three every morning to prepare more than 80 varieties of dishes. Sold from portions as small as 100 grams, you can sample many different Japanese flavors. ■ Hours: 10:00 – 18:00 ■ Address: 2-4-3 Kamata Jolly Mr. and Ms. Takase cooks all their products.

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Ota City has more than one face, the best way to uncover its charm is to take a walk through Ota at your own pace!

Kamata

Kamata is the busy center of Ota city where vast variety of shops from big franchise to unique little ones, restaurants and bars lure you endlessly. A few minutes walk from the bustling station will lead you to a whole different world reminiscent of the good old days. Mr. Inagaki instructs Ms. Takahashi

Shio-yakisoba This savory, fried noodle staple is a steal at around 700 yen featuring ingredients that are symbolic of Ota city such as nori (seaweed) and clams. There are around 30 shops selling shio-yakisoba in Ota City. For a unique experience, try Hokaen, where the chef prepares the noodles right in front of you! ■ Shioyakokisoba ■ URL: http://www.otamachikatsu.net/ ■ Hokaen ■ Hours: 11:30 – 15:00 (Lunch) 18:00-22:00 (Dinner) ■ Address: 5-10-1 Kamata ■ Access: 5 min walk from JR Kamata station

Taiko Lessons Alongside their successful Nori (seaweed) business, the president of Morihan Sohonpo also runs Taiko (Japanese drums) classes. Want to test your talents in beats and rhythm? Try it! Lessons of different levels are available here in Kamata. ■ Trial session 2000 yen ■ Reserve at http://www.e-hougaku.com/! Morihan s Mr. Makino

Hanetsuki Gyoza When talking about Kamata, the first thing to pop up may be this fried dumping. Taste the hand-made dumplings are freshly prepared every day.

Owner chef Mr. Shimizu

Tourism Ambassador of Ota City, Ms. Tamae Takayama from Taiwan

OTA 4

Escape from daily routines at the waterfront 大人も子供も遊べる島

Heiwa-jima and Showa-jima are landfill islands important for production and circulation. Over the years, man-made facilities have blended in with nature perfectly. Escape your monotonous daily routines!

T h o s e i n t e resting facilities at the water front are highly recommended!

Heiwajima Boat Race

Heiwajima Park Athletics

Tokyo Port Wild Birds Park

Ota Market

If you want to try something new at the waterfront, watching a boat race, public gambling, is very exciting! To have more fun, check the website for some headsup before you go.

It is like an amusement park for both adults and children. Climb over your way through the 40 obstacles to get your adrenaline running!

Once a landfil swamped by rain water until in 1989 when the park was set up. Nature flourishes here with more than 100 varieties of birds!

■ Hours: 9:30 – 15:00 ■ Address: 2-1 Heiwa no Mori Koen ■ Admission: 360 yen for adults, 100 yen for elementary school students ■ Access: 10 min walk from Heiwajima station on Keikyu line ■ URL: http://www.city.ota.tokyo. jp/shisetsu/spor ts/fieldathletics.html (Japanese only)

■ Hours: 9:00 – 16:30 Closed Mon and New Year Holidays ■ Access: 15min walk from Ryutsu Center station on Tokyo Monorail ■ Address: Tokai 3-1 ■ Admission: 300 yen for adult ■ URL: http://www.wbsj.org/wbsj-blog/ yachoukouen/ (Japanese only)

Ota market is the largest wholesale market of fruit, flowers, and fish in Tokyo. S i tu ate d n e a r H a n e d a A i r p o r t, th e market is definitely worth a visit for the morning auction session. Arrive early!

■ Address: 1-1-1 Heiwajima ■ Access: Free shuttle buses are available from Heiwajima stations on Keihin Kyuko line/ 100 yen shuttle from JR Omori station and Omori Kaigan station ■ URL: http:// www.heiwajima.gr.jp/en/index.htm

■ Address: 3-2-1 Tokai ■ Access: 20min walk from Ryutsu Center station on Tokyo Monorail ■ URL: http://www.shijou.metro.tokyo. jp/info/03.html (Japanese only)

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EXCLUSIVELY OTA OTA5

Take a dip in one of the many unique hot spring baths 気軽に楽しめる湯めぐり

You may not know there are quite a few natural hot spring baths in Tokyo, especially in Ota City. Check out Public Bath Association's multilingual website for more info! http://www.ota1010.com/e_main.html

Milk (plain or cof feeflavored) never tastes better than after a bath!

Myojin-yu If you want to try a traditional public bath, Myojin-yu is the place to go. It has all the elements that complete a traditional public bath. Though the water may be too hot for some (over 40° C), the herbal bath should be fine for everyone. ■ Hours: 16:00 – 23:00, Closed 5th, 15th and 25th of each month ■ Address: 5-14-7 Minami-yukigaya ■ Admission: 450 yen ■ Access: 20 min from Yukigaya station on Tokyu Ikegami line

You don t need to bring anything if you get a 100 to 200 yen handsfree or tebura set (a towel and a small soap) at the counter!

OTA6

Specialty products of Ota ここだけの逸品

Ota City is known for its small scale manufacturing that humbly supports the innovative new technology. The city, however, also produces fine crafts that adds glamor to our daily life!

Kamata Kiriko The modern kiriko glass is beautifully designed and is selected as one of the best luxury souvenirs for Japanese Tourism Agency s Charming Japanese Souvenirs Contest this year. ■ http://www.glassforest.co.jp/index.html

Tsume Komachi Nail File Superior crafting techniques and stateof-the-art precision machining make this safe-to-use nail file is a testament to Japanese craftsmanship and attention to detail. ■ http://www.quolio.com/1_35.html

Bamboo Chair Originally designed in 1937, the elegant bamboo chair was remanufactured to celebrate the 100-year anniversary of the company s production department. Sold at their showroom and Mitsukoshi department stores. ■ Address: 3-1-19 Rokugo ■ URL: http://www. mkdesign.co.jp/mkd/product4.php (Japanese only)

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Okura Toen Founded in Kamata in 1919, Okura Toen has made its name in high class tableware for its superior quality and design. Sold at Haneda Airport's Wako shop. ■ http://www.okuratouen. co.jp/english/

Don't leave Ota city before taking a little dip in their famous onsen or check out the specialty products! Welcome to OTA Ota City welcomes international visitors. Find the stickers for Information and Welcome Shop for extra information and warm welcome!

Gear up at Haneda NU-LAND-sagami-yu

Heiwajima Onsen

Ota City is famous for its Kuro-yu (black hot spring water). Though the opacity of the color varies, the water is with low alkaline level and good for your skin.

Located just 15 minutes from Haneda Airport, this onsen boasts saunas, open-air baths, massage, and endless relaxation. Just the thing after a long flight!

■ Hours: 10:00 – 23:00 ■ Address: 2-7-5 Nakarokugo ■ Admission: 450 yen ■ Access: 3 min walk from Zoshiki station on Keihin Kyuko line

■ Address: 1-1-1 Heiwajima, Ota-ku ■ Admission: 1500 yen (weekday), 1800 yen (weekend) ■ Access: Free shuttle from Heiwajima station on Keikyu line ■ URL: http://www.heiwajima-onsen.jp/en/index.html

Kaisei-yu Relax in the bathtub while having goldfish swim gracefully in front of you. Be careful not to soak in the bath too long watching the fish! ■ Hours: 15:30 – 24:30, C l o s e d Fr i ■ A d d r e s s: 5-10-5 Nishikamata ■ Admission: 450 yen ■ Access: 8 min walk from JR Kamata station

Nori the Black Paper Seaweed

Crafting and Manufacturing in Ota

Haneda Airport s information desk has many pamphlets and other information on Ota City. You can get geared up before you leave the airport!

Vote & Win! Which aspects of Ota City are you interested in from the article? 1. High-class residential area of Denenchofu 2. Recollecting the good old days in Ikegami 3. Blending in with the locals in the shopping streets 4. Escaping from daily routines at the waterfront area 5. Simply relaxing at public baths and hot springs 6. Specialty products

Answer the questionnaire for your chance to win special prizes!

Prizes 1

The production of nori is said to have started in the early 18th century. Blessed by abundant water, Omori was the main production center right from the start. Even today, almost 50 years after the production of nori was put to an end, Omori remains an important wholesale center for nori. If you want to know more about nori, we reccomend you visit the Omori Nori Museum (http://norinoyakata.web.fc2.com/) for a deeper understanding. Nori still flourishes today, with various new flavors including wasabi and ume, which make them perfect for a healthy snack!

Known as the city of craftsmanship, Ota City is home to more than 4,000 factories. Around 80% of them are small & medium enterprises that have fewer than 10 employees. However, being small doesn t mean these factories are lightweights in the supply chain. The high density of factories makes it possible for each small factory to focus on its specialty and continuously improve the production process. As a testament to its quality, some machinery parts of Hayabusa spacecraft and Shinkansen (bullet trains) are produced here. Look around you in Tokyo and it is likely that you will find something made from parts manufactured in Ota!

Bathing voucher for public baths in Ota City

Tenugui (Japanese hand towel)

Hot spring voucher for Heiwa-jima onsen

Entry Visit our website to answer the questionnaire! To vote, go to www.wattention.com

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A RC H IVA L GUI DE T O T OKYO’S HO TE LS

Cherish Tokyo hotels and hotel services 24 hours a day

Hotel Paradise Tokyo Discover all the benefits! A guide to the authentic ways to enjoy Japanese hotels. text by Michiko Tamaoki

Boasting in numbers and variety, Tokyo is d e f init ely on e o f t h e world’s ho t el capitals. Each hotel in the city provides not only a comfortable stay but also feature great restaurants and bars, lounges, Japanese classical gardens, spas and panoramic views in addition to hosting exciting events and exhibitions. We will introduce you to some of the editing team’s favorite hotels and how to get the most out of these establishments!

H O T E L N E W O TA N I T O K Y O

Wake up to a Super Breakfast proceeded by a walk in a Japanese Garden ●

4-1 Kioicho Chiyoda-ku

●

TEL +81-3-3265-1111

●

1479 rooms

●

http://www.newotani.co.jp/en/tokyo/

oasting a 33,000sq.m traditional Japanese garden that is 400 years old, Hotel New Otani Tokyo is an oasis amidst the bustling city where people can enjoy seasonal blossoms. Of the 38 restaurants here, Coffee Shop SATSUKI is where you can begin your day with a Super Breakfast offering over 100 menu items including dishes constituting superfoods that are popular in the United States. This capacious hotel with its array of guest rooms has enough to indulge you during repeated stays, while its convenient access to major railways means you can connect to major tourist sites with ease.

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IMPERIAL HOTEL, TOK YO Savor the Fusion of Traditional Japanese and Western Cuisine with a Teppanyaki Experience ● ● ●

1-1-1 Uchisaiwaicho Chiyoda-ku TEL: +81-3-3504-1111 ● 931 rooms http://www.imperialhotel.co.jp/e/tokyo/

he grandeur of Imperial Hotel, Tokyo is evident the moment you step into its elegant lobby. Having served both domestic and international guests throughout its illustrious 120-year history, the hotel s distinct presence - an meticulous mélange of tradition and innovation, Japanese and Western - is in a caliber of its own in Tokyo. Located within the hotel is Kamon, an exceptional teppanyaki restaurant that promises an unforgettable dining experience. The centerpiece of the restaurant is a counter grill where diners can watch as sublime cuts of Japanese Wagyu beef and fresh seafood are prepared tableside by culinary virtuoso. To truly savor the exquisite flavors of the grills, call on an experienced resident sommelier to assist in pairing your meal with the perfect wine or Japanese sake. Kamon caters to a variety of occasions – casual diners can feast at the central grill or at tables with families or groups, while private rooms are available for those preferring an intimate atmosphere.

HOTEL OKURA TOKYO

4 1 2. A seat at the counter grill is recommended for an unparalleled teppanyaki experience, where you can witness the chef s culinary savoir-faire as you partake of fresh seasonal fare. 3. On each Imperial Floor (Main Bld.14th-16th), kimonoclad attendants are on hand to ensure guests a comfortable stay. To enhance safety and privacy, the elevator halls are furnished with separate security access. 4. Environments on the Imperial Floors feature negative air ionizers and air purifiers for maximum comfort and health.

Immerse yourself in traditional Japanese aesthetics and culture ●

2-10-4 Toranomon Minato-ku

●

TEL +81-3-3582-0111

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796 rooms

●

http://www.hotelokura.co.jp/tokyo/en/

ocated on the 5th floor, the elegant main lobby has embodied the spirit of the hotel since it opened in 1962. Lauded as Tokyo s landmark by countless international guests, the traditional essence of this quiet and peaceful space is highlighted with rows of lanterns and shoji-paper screens that cast bamboo silhouettes. Anyone can experience a traditional tea ceremony while gazing at a classical Japanese garden at Chosho-an , or dine in the lush green surrounds of the Terrace Restaurant that serves traditional Western cuisine cultivated for 50 years at Hotel Okura Tokyo. WAttention Singapore

A RC H IVA L GUI DE T O T OKYO’S HO TE LS

CERULE A N T OW ER T OK Y U HO T EL

Imbue yourself with the finest cocktails at shibuya’s landmark tower ●

26-1 Sakura-gaokacho Shibuya-ku

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TEL +81-3-3476-3000

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411 rooms

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http://www.ceruleantower-hotel.com/en/

ocated on the upper floors of Cerulean Tower – a prominent landmark in trendy Shibuya – the hotel s guestrooms have clear panoramic views of the entire metropolis all the way to Mt Fuji. A ride to the tower s top floor brings you to BELLOVISTO, where you can appreciate the city s romantic night sky with cocktails concocted by the champion bartender of the prestigious WORLD CLASS 2011 bartending competition.From a jazz club to a nohgaku-do (traditional noh performance stage), you can enjoy the hotel s array of international cultural experiences within vivacious Shibuya. Rejuvenate at an exclusive urban resort with outstanding ocean views

HOTEL NIKKO TOKYO

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1-9-1 Daiba Minato-ku

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TEL +81-3-5500-5500

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452 rooms

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http://www.hnt.co.jp/en/

he scenic Rainbow Bridge connects the bustling city to a paradise of brilliant sunshine and soothing ocean breeze in merely 15 minutes. The hotel s location in Odaiba is also ideal for viewing prominent landmarks like the Tokyo Tower, Rainbow Bridge and Tokyo Skytree. Extraordinary ocean sight can be viewed from the balcony of all guestrooms, while the indulgent service and mesmerizing views from the rooftop jet bath at SPA ZEN TOKYO is every girl s dream. The urban resort s eight restaurants and bars - including the 70-seat terrace lounge Veranda - add to total rejuvenation.

HO TEL NIWA TOK YO

Unwind at the relaxing ryokan-like hidden gem in the city ●

1-1-16 Misakicho Chiyoda-ku

lluminated by soothing light through shoji paper screens, guest rooms evoke the subtle yet meticulous Japanese hospitality of this hotel, which is a hidden gem appointed with sophisticated traditional design. Centrally located, the hotel is convenient for business trips or for sightseeing. You can visit nearby shrines to pray for luck in business, academics and love, or stroll through Jinbocho, the world s largest antique bookstore district. Within walking distance too are the 400-year old Koishikawa Korakuen Garden and Imperial Palace, a jogger s mecca.

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TEL +81-3-3293-0028

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238 rooms

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http://www.hotelniwa.jp/english/

THE CAPITOL HOTEL TOKYU

The luxury of classical kaiseki dining in a lush urban oasis ●

2-10-3 Nagatacho Chiyoda-ku

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TEL +81-3-3503-0109

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251 rooms

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http://www.capitolhoteltokyu.com/en/

he hotel s concept of ultimate tranquility is inspired by a sojourn from the busy city, coupled with traditional Japanese hospitality reminiscent of the changing seasons. From the spacious lobby, the bridging corridor takes you through a lush Japanese garden to Suiren where you can partake of traditional yet innovative kaiseki cuisine alongside exquisite sushi and teppanyaki. While centrally located in Nagatacho near the Diet building in proximity to the metro system, it is also adjacent to the Hie Shrine and its resplendent nature, making the hotel a true urban oasis.

R O YA L PA R K H O T E L

Experience authentic tokyo with integrated programs in the historic neighborhood ●

2-1-1 Nihonbashi-kakigaracho Chuo-ku

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TEL +81-3-3667-1111

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406 rooms

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http://www.rph.co.jp/english/

ocated in Nihonbashi - the city s hub of culture and business during the Edo period (1600-1868) and still hosting over 200 entities founded during that time the hotel offers several programs integrating local establishments for an authentic Tokyo experience. You can consult the concierge for recommendations, from guided tours of Tsukiji fish market to rickshaw tours, as well as kimono and geisha itineraries, as some require advanced booking. For added convenience, the hotel is adjacent to the Tokyo City Air Terminal, where there are direct limousine buses to Narita and Haneda Airports.

PA RK HO T EL T OK YO

Immerse yourself in a world of authentic art, design and sublime dining ●

Shiodome Media Tower 1-7-1 Higashi-shimbashi Minato-ku

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TEL +81-3-6252-1111

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273 rooms

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http://en.parkhoteltokyo.com/

enowned for superior design and originality, Park Hotel Tokyo secured the city s first membership to the global Design Hotels group when it opened in 2003. The hotel s trendy tower-side rooms boast outstanding views of Tokyo Tower. In the impressive 10-story atrium is the sprawling haven of The Lounge , where you can feel the flow of time as you dine - from breakfast to dinner - under natural light. A perennial favorite here is the Shiodome Burger , made from fine Wagyu beef. The hotel also hosts various events highlighting Tokyo s art, fashion and cuisine to the world. WAttention Singapore

Japanese etiquette for visitors <10>

Sakura

How to Be a

How to use a toilet トイレの使い方

1 How to use a Washlet

ウォッシュレット機能の使い方

Western-style toilets in Japan – usually referred to as “washlets” or “shower toilets” – have many functions, including a seat warmer, shower and dryer. If you want to wash your bottom after you are done, press the button with the illustration of a derrière to start the spray of water to the designated area – you can even control the water pressure. Press the “stop” button once you are done. There is also a button that mimics the sound of flushing water to help mask embarrassing sounds you may make. Take note: this button only creates the noise without actually flushing. The latest thing was automatic covers - you enter the cubicle, and the toilet cover opens automatically.

When you travel, you tend to meet different kinds of people and be in touch with other cultures, but do you know about their local etiquette? Miss Wattention, SAKURA, and her little bear KUMATA will show you how to enjoy Japan's unique culture in an authentic way. You won't feel embarrassed if you know basic their manners and etiquette.

Kumata

While old Japanese-style toilets can still be found around suburban regions of Japan, a majority of restaurants, hotels, and even public areas have Western-style toilets.

How to use a Japanese-style toilet 和式トイレの使い方 When you use a Japanesestyle toilet, you will need to squat facing the “kinkakushi” side which has the hood and drainage hole. If there is a step, you should step up to get near the “kinkakushi.”

Cautions 気をつけたいことあれこれ ▪Sometimes there are slippers or sandals at the entrances of toilets in traditional Japanese accommodations like ryokan or minshuku. If you find these, just change into it them before entering the toilet. ▪It is a common courtesy for men to lift the toilet seat before urinating.

STOP

SPRAY

BIDET FLUSHING SOUND

Some washlets also have an automatic flusher, though it is not very common from an ecological point of view. You may press the bar or panel behind the toilet bowl or on the wall to flush.

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▪Sometimes there is no hand towel or hand dryer – it would be better for you to bring along tissue papers or a handkerchief. ▪It is also a common courtesy to queue in line for the next available cubicle. Sonoko Azuma

Illustrator & Manga Artist

She started her career working for one of the most established manga magazines in Japan. Since then, her artworks have been widely featured in publications and websites.

travel agency listings Airelated Travel Pte. Ltd. 101 Upper Cross St. #B1-60/61 People’s Park Centre Tel : 6532 5686 www.airelatedtravel.com.sg Air Sino-Euro Associates Travel Pte. Ltd. 1 Park Rd. #03-57 People’s Park Complex Tel : 6303 5303 www.asaholiday.com APPLE Vacations Singapore Pte. Ltd. 2 Havelock Rd. #01-10/11/12/13 Tel : 6533 5161 www.applevacations.com.sg Asia Land Travel Service Pte. Ltd. 531 Upper Cross St. #03-02 Hong Lim Complex Tel : 6532 4669 http://tabirucchi.com/index.html

New Shan Travel Service Pte. Ltd. www.newshan.com

Asiatravel.com Holdings Ltd. 615 Lorong 4 Toa Payoh, #01- 01 Tel : 6732 6773 www.asiatravel.com

Price Breaker www.pricebreaker.travel Chevron House Tel : 6317 2128 Great World City Tel : 6317 2889 HarbourFront Centre Tel : 6317 2848 Marina Square Tel : 6317 2882 Parkway Parade Tel : 6317 2838 Plaza Singapura Tel : 6317 2818 Tampines 1 Tel : 6317 2886

Chan Brothers Travel Pte. Ltd. 150 South Bridge Rd. #07-01 Fook Hai Building Tel : 6438 8880 www.chanbrothers.com Club Med Tourism Court, Ground Floor Lobby 1 Orchard Spring Lane Tel : 1800 258 2633 www.clubmed.com.sg Commonwealth Travel Service Corporation Pte. Ltd. www.ctc.com.sg Mosque St. Tel : 6532 0532 People’s Park Complex Tel : 6538 8533 One Commonwealth HQ Tel : 6530 0338

New Shan Head Ofﬁce City Plaza Branch Ofﬁce

Tel : 6481 1181 Tel : 6745 9333

Prime Travel & Tour Pte. Ltd. 16 Rafﬂes Quay, #B1-14D, Hong Leong Building Tel : 6225 3322 www.primetravel.com.sg Royal Caribbean International Singapore Ofﬁce Tel : 6305 0033 www.royalcaribbean.com

Dynasty Travel International Pte. Ltd. www.dynastytravel.com.sg 35 New Bridge Rd. Dynasty Travel Hub Tel : 6338 4455

Sino-America Tours Corporation Pte. Ltd. 1 Park Rd. #04-62, People’s Park Complex Tel : 6535 8911 www.satours.com

Euro-Asia Holidays Pte. Ltd. www.euroasiaholidays.com.sg 1 Sophia Rd. #02-17/21, Peace Centre Tel : 6339 9133 Five Stars Tours Pte. Ltd. www.ﬁvestarsonline.com

Tradewinds Tours & Travel Pte. Ltd. 3 Tampines Central 1, #02-03 Abacus Plaza Tel : 6438 8822 www.tradewindstours.com

People’s Park Complex People’s Park Centre Golden Mile Complex Boon Lay Shopping Centre Jurong Point Sentosa Resort World Century Square Compass Point

Tel : 6366 7011 Tel : 6533 7011 Tel : 6392 7011 Tel : 6265 7011 Tel : 6266 7011 Tel : 6299 7011 Tel : 6781 7011 Tel : 6386 7011

Green Holidays Tours & Travel Pte. Ltd. Blk 1 Tanjong Pagar Rd, #02-23 Tanjong Pagar Plaza Tel : 6296 1600 www.greenholidays.com.sg H.I.S. International Travel Pte. Ltd. 100 Tras St. #17-01 Amara Corporate Tower Tel : 6222 1230 www.his.com.sg Holiday Tours & Travel Pte. Ltd. 15 Cairnhill Rd. #06-05 Cairnhill Place Tel : 6735 5002 www.holidaytours-sin.com Hong Thai Travel Services (S) Pte. Ltd. 1 Park Rd. #02-121 People’s Park Complex Tel : 6533 1788 www.hongthai.com.sg

UOB Travel Planners Pte. Ltd. 480 Lorong 6 Toa Payoh , #20-01 HDB Hub East Wing Tel : 6252 6822 www2.uobgroup.com/uobtravel/index.html ONLINE STORE CheapAir.com Expedia Trip Advisor Rakuten Travel ZUJI

www.cheapair.com www.expedia.com.sg www.tripadvisor.com.sg http://travel.rakuten.com www.zuji.com.sg

AIRLINES ANA Delta JAL Jetstar Asia Singapore Airlines

www.ana.co.jp www.delta.com www.jal.com www.jetstar.com www.singaporeair.com

JTB Pte. Ltd. www.jtb.com.sg ION Orchard Tel : 6595 0600 Hong Leong Bldg Tel : 6222 8465 MISA Travel Pte. Ltd. Blk 531A Upper Cross St. #03-106 Hong Lim Complex Tel : 6538 0318 Nam Ho Travel Service (S) Pte. Ltd. 100 Eu Tong St. #01-14/16/18 Pearl’s Centre Tel : 6221 8433 www.namho.com.sg

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STUDY IN JAPAN â&#x20AC;&#x2019; Q & A

Study at a school in Japan!

Japanese food and sweets, anime, beauty aesthetics, design â&#x20AC;Ś Many people travel to Japan to satisfy their curiosity, while others have already visited multiple times. However, if you were to come to Japan to study, you may face difficulty in finding the necessary information. To start you off in the right direction, many Japanese language schools offer short-term courses, so you can learn the language and experience Japanese culture as an extension of your trip. Let us introduce the basics of studying in Japan along with some information on the schools.

What is the Japanese school system like?

n Japan, mandatory education starts with a 6-year elementary school, followed by a 3-year junior high school. Students can then choose to proceed to a 3-year high school if they wish. After graduating from high school, they can move on to study at a university, junior university or a professional training college, each of which caters to a specialized educational field. The academic year generally starts in April (with a few exceptions), which is preceded by entrance exams.

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How many foreign students are there in Japan?

The number of students by the country of origin. Countries or regions

Number of students

China

87,533

Korea

17,640

Taiwan

4,571

Vietnam

4,033

Malaysia

2,417

Thailand

2,396

U.S.

1,456

Indonesia

2,162

Nepal

2,016

Bangladesh Others Totals

1,322 12,529 138,075

(2011 / Japan Student Services Organization)

s of May 1st last year, there were total of 138,075 foreign students in Japan. Of these, 68,901 were in universities, 39,749 in graduate schools and 1,827 in junior universities (colleges). A further 25,463 students were studying at professional training colleges. 93.5% of these foreign students are from Asia.

Do we have to know Japanese to study in Japan?

enerally speaking, all subjects are taught in Japanese. Students are required to have Level 1 or 2 of the Japanese Language Proficiency Test in order to follow these classes. Some students liken it to studying for 600 to 900 hours. You could study it in your own country, but it may take a while to get to that level, though there may be individual distinctions. If you go to a Japanese language school in Japan, you will need about 1 to 2 years of intense studying. In order to enter Japanese schools, you may have to take the Japanese entrance exam or Japanese Language Proficiency test for Level 1 or 2.

What kind of courses are offered at Japanese language schools?

apanese language schools have various curricula on offer, from preparatory courses for universities, graduate schools and professional training colleges, to business-level courses, shortterm courses and even private lessons. There are courses that are like an extension of your trip, allowing you to learn for 2 weeks while you enjoy Japanese culture. Some people take the course and visit universities or professional training schools of their interest during their free time.

What can you learn at professional training colleges?

rofessional training colleges teach the knowledge and techniques required for a specialized vocation where students acquire practical and vocational skills. Eight different fields are covered at such schools: Industrial, Commercial, Medical, Hygiene, Culture, Education & Social Welfare, Garment & Domestic Science and Agriculture. Schools with beauty aesthetics, anime and culinary courses are very popular. Once the 2 years of education and 1,700 hours of course are completed, students are given a specialist certificate as well as the option to continue to the third year of a university.

For further information on admission requirements, application and selection schedule as well as scholarships, please refer to the websites below. â&#x20AC;˘ Ministr y of Education, Culture, Spor ts, Science & Technology, Higher Education Bureau, Student Suppor t and Exchange D ivision: w w w.mex t.go.jp/a _ menu / kotou / ryugaku â&#x20AC;˘ Japan Student Services Organization: www.jasso.go.jp

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Do we have to know Japanese to study in Japan?

What kind of courses are offered at Japanese language schools?

What can you learn at professional training colleges?

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STUDY IN JAPAN ‒ Professional training Academy

Inspired to learn total beauty?

Inspired to learn design?

Inspired to become a sushi chef?

The pioneer in the country s beauty industry with an 87-year history, HOLLYWOOD University of Beauty & Fashion offers you courses to master the skills on a broad field of beauty: hair, make up, manicure, esthetics, cosmetics and fashion.

At the multidisciplinary Tokyo Design Academy, you can learn the designing skills required in various fields: manga, animations, interior design, etc. The campus is located in trendy Harajuku, adding extra excitement and inspiration to student life.

Tokyo Sushi Academy provides courses that train students to become global level sushi chefs. They offer an 8-week Diploma Course in which the lectures are given in English for students who do not speak the local language.

HOLLYWOOD University of Beauty & Fashion ハリウッドビューティ専門学校

• HOLLYWOOD PLAZA 6-4-1 Roppongi Minato-ku Tokyo • http://hollywood.ac.jp • info@hollywood.ac.jp

Tokyo Design Academy

Tokyo Sushi Academy

東京デザイン専門学校

東京すしアカデミー

• 3-62-8 Sendagaya Shibuya-ku Tokyo • www.tda.ac.jp/world/eng/index.html • t-design@tda.ac.jp

• West Bld 4F 8-2-5 Nishi Shinjuku Shinjuku Tokyo • http://sushischool.jp/index.html

STUDY IN SINGAPORE ‒ Japanese cooking school

Tokyo Sushi Academy Singapore Branch

Sushi education specialist opens a new school in March

o you want to add authentic sushi-making to your professional culinary skills? Or are you keen to cook Japanese cuisine at home with basic recipes? To respond such requests, Tokyo Sushi Academy is opening a new branch in Singapore in March 2013. Having conducted various sushi and Japanese cooking courses for more than 10 years, Tokyo Sushi Academy is the only culinary school that teaches its students genuine skills of traditional sushi-making in English. The Tokyo Sushi Academy Singapore branch is planning to set up two types of cooking courses. Its intensive courses are aimed at chefs to help them brush up their Japanese cooking skills, and are also suitable for staff training or corporate events, while their general cooking classes are more fan based, with practical courses on how to make their favorite Japanese home-style dishes.

• 133 New Bridge Rd. Chinatown Point B2 • www.sushiacademy.sg

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楽しい日本語

Lesson

Let’s talk in

Japanese!

Yeong’s l e u m a S . r M

om o r s s a l C e s e n Japa

he Japanese have an insatiable appetite for learning from other cultures, and nowhere is this more evident than the language itself. The very script used to write Japanese is an elaborate adaptation of Chinese, and almost half the total vocabulary of Japanese is comprised of Chinese words. But since the 19th century, English, under the aegis of American power, has replaced Chinese’s pride of place as the main source of lexical borrowings. Indeed, modern life in Japan is now unthinkable without English loanwords. Today, a typical Japanese starts his day with kōhii (“coffee”) and tōsuto (“toast”) while watching the morning nyuusu (“news”) on the terebi (“television”). During his commute on a basu (“bus”), he ﬁddles with his sumaho (“smartphone”) to chekku (“check”) his mēru (“e-mail”). At the ofﬁce, he crafts dokyumento (“document”) and crunches dēta (“data”) on his pasokon (“personal computer”). Dinner is at a resutoran (“restaurant”) before he heads for a bar for some biiru (“beer”). But while the extent of borrowing from English is remarkable in itself, it is really in how new meanings are wrung out of English loanwords where the genius of the Japanese language lies. For example, you may be very impressed to hear that many ordinary Japanese live in manshons (“man-

sion”), but that is only because manshon actually refers to apartments. Kanningu (“cunning”) means, of all things, cheating in an examination! And saabisu (“service”) can sometimes mean “discount” or “free gift” (now that is real service!). Japanese ingenuity is also on display in the witty pseudo-English words they coined. Karaoke, arguably one of Japan’s most successful cultural exports, is in fact a conflation of a native word kara (“empty”) with the English ōkesutora (“orchestra”). Male office workers are called sarariiman (“salary man”) while female ones ōeru (written “OL”; short for “office lady”). A recent classic is monsutaa-pearento (“monster parent”)—parents who make extremely unreasonable demands on teachers. As a teacher myself, I am thankful that I have not encountered any yet! The massive influx of English loanwords is a source of consternation among language purists, and official recommendations (mostly ignored) have even been made to substitute English loanwords with Japanese alternatives. However, given the worldwide dominance of English and Japan’s long tradition of importing foreign cultures, English loanwords look set to occupy an expanding and enduring position in the Japanese language.

by Samuel Yeong

STUDY IN SINGAPORE ‒ Japanese language school

Samuel Yeong

After living in Japan for seven years, ﬂuent Japanese speaker Samuel Yeong is now teaching Japanese to young students with great passion.

Must-know 005 |

Yes, No, Please

I once read that some Japanese go overseas armed with only three English words: “Yes”, “No” and “Please” and still manage to get by. Likewise, I recommend that you have the following four Japanese words at your fingertips for your next trip to Japan: Hai, Iie, Dozo ¯ and Onegai shimasu. Hai means “yes” when it is used to answer a question. You can also use it to show acknowledgement when someone calls your name. Iie (“ii” rhymes with the English word “see”; “e” sounds like the “e” in “let”) means “no”. When someone says to you an appreciative arigato¯ gozaimasu (“Thank you”), you can also reply graciously with iie (“Don’t mention it”).“Please” is conveyed either by d ozo ¯ or onegai shimasu. Use d ozo ¯ when you want to encourage someone to go ahead to do something. For example, when you are holding the door for someone, say to him d ozo ¯ to allow him to proceed first. If a visitor comes knocking at your door, say d ozo ¯ to invite him in. In contrast, onegai shimasu (literally “I ask for your help”) is used when you are asking someone for a favour. Whether you are ordering food in a restaurant, requesting a shop attendant to show you an item or getting someone to assist you with your luggage, tr y saying onegai shimasu. The ever-obliging Japanese will be more than happy to help you.

IKOMA LANGUAGE SCHOOL

Learn Japanese in Singapore!

koma Language School is registered with the Ministry of Education as a Japanese Language school. Established in 1996, it is one of the biggest institutions teaching Japanese in Singapore, and is conveniently located in the central Orchard area. There are various courses including group classes and private lesasons, from beginner to advanced level, with over 2,000 students currently studying Japanese. As they have Chinese and English classes at the same time, the school is a good platform to meet fellow students and exchange information about Japan.

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IKOMA LANGUAGE SCHOOL 生駒語言学院

• 350 Orchard Rd. #12-07 Shaw House • Tel 6238-0288 • www.ikoma.com.sg • jp@ikoma.com.sg

f o d n a l e h t Traveling

u y G a g Sa

M oo

oo o

What is Saga Gyu? Saga Gyu is bred by far mers who are members of the Japan Agricultural Cooperatives and is ranked at least a Grade 4 on the Beef Standard and No. 7 on the Beef Marbling Standard by the Japanese Meat Ranking Society.

Saga Gyu, known for its intense marbling and exquisitely soft texture, has been attracting restaurant professionals and epicures in Singapore since its arrival in 2011. This crème de la crème of wagyu is a result of strict quality standards set by its producers as well as the bounty of nature that this small agricultural region provides.

facing Genkai Sea and Ariake Sea are excellent fishing grounds, while the vast Saga Plains – which make one third of the whole prefecture – is one of the best riceproducing ﬁelds in Japan. Clean water and moderate temperature are also the keys to make this land fertile. Thanks to this great ecosystem, calves here are fed with high-quality straws from the rice ﬁeld.

A 6-hour direct flight takes you from Singapore to Fukuoka, the largest city in the island of Kyushu. From there, another hour’s car ride takes you to Saga, its smallest prefecture.

Saga Gyu calves are bred with great care up to 30 months of age before they are processed. Their quality is monitored and assured by the Japan Agricultural Cooperatives, known as JA. Their quality is so assured that the producer is traceable by consumers via an identiﬁcation number.

Despite its diminutive size, Saga is blessed with diverse nature. Its coastlines

Because of the utmost care in producing this delicacy, Saga Wagyu is considered a select premium Wagyu. You can enjoy exquisite Saga Gyu from this small but excellent agricultural region in Japan at any time across various restaurants in Singapore. You can also purchase them from a few top quality retailers here. Be sure to look out for the genuine Saga Gyu mark of assurance. Contact: Saga Prefectural Government Distribution Division (81) 952-25-7094 ryuutsuu@pref.saga.lg.jp www.sagagyu.jp

Access to Saga From Fukuoka（福岡）to Saga City（佐賀市） approx. 40 min by Express JR Nagasaki Honsen（特急長崎本線） From Fukuoka（福岡）to Karatsu City（唐津市） approx. 1 hr 20 min by JR Chikuhi-sen（筑肥線）

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宴会

En・kai

What is Enkai?

Celebrate this festive season the Japanese way in

An enkai is a drinking party that is a part of Japanese culture practised in most places of employment, colleges or social groups. There are many opportunities for an enkai in Japan, ranging from welcome or farewell parties to sakura watching. Even so, the year-end festive season – sometime called the “enkai season” – is still the most active period for parties. Some of the most popular occasions include the Bounenkai (which literally means “forget the year party”) that is celebrated at the end of the year, and the Shinnenkai, which is a New Year celebration. It’s worth noting that these parties are not necessary date-specific, so there will be lots of invitations going around throughout December and January. A typical party meal in winter is nabe, hot pot dish, which is quite common and eaten nationwide during this period. By sharing a pot of nabe with friends or colleagues, you can build a sense of closeness, which is probably the best reason that nabe is chosen for an enkai.

SINGAPORE

It’s party time again! Like many Japanese, you too can partake in drinking sessions to forge a bond between friends or coworkers. If you want to impress important guests and clients, nothing is more suitable than a festive seasonal course served with flare that only high-end Japanese restaurants can offer.

【 Hachi Restaurant 】八 Enjoy Japanese winter taste ｗith unique Omakase concept Hachi at Mohamed Sultan Road welcomes winter with the season’s best catch, including fresh Ankimo, Uni, Shirako. Part of the Omakase concept, premium Omi Wagyu – which is exclusive to Hachi – will be served in both grilled and "Dry Shabushabu" styles.

6 Mohamed Sultan Rd. Tel.6734-9622 Mon-Fri 12noon-2:30pm 6pm-11pm Sat & Sun 6pm-11pm

【 KUMO Japanese Kaiseki 】雲 Authentic Kaiseki cuisine for all the festive gatherings Chef Nobuaki Hirohashi, a maestro of Kaiseki dining with more than 20 years of culinary experience in Japan, inspires guests with his high standard creation. In this winter, the restaurant presents seasonal Kaiseki & Omakase featuring fugu, taraba crab and special nabe. 12 Gopeng St. #01-58 Icon Village Tel. 6225-8433 Mon-Sat 12noon-2:30pm 6pm-10:30pm www.kumokaiseki.com.sg

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a a_Winter Omakase from $98+ b_Chef Hirohashi

Year-end Bounenkai Drink Offer $35+/pax drink all you want beer, sake & shochu * for groups of 4 persons or more

a_Interior b_Examples of Omakase dishes

Order two bottles (720ml) of Sake or Shouchu, and get a third bottle FREE* *The three bottles should be the same

Asahi Beer $5 Omakase Couse $118~

en・kai

【 Himawari 】ひまわり Bountiful Japanese buffet at affordable price This eatery has won accolades from local media for their a-la-carte Japanese buffet, which features over 100 kinds of authentic Japanese fare. Some ingredients, like Japanese vegetables and meat, are directly from Japan. Changi Business Park Tel. 6834-3313 1 Changi Business Park Crecent #02-19 Plaza 8 Alexandra Tel. 6272-1110 991B Alexandra Rd. Blk 4, #01-08/09

【Shusai Keria 】酒菜けりあ Small hearty eating house Owned by a Japanese Okami Upon entering the restaurant, guests are greeted with a warm smile by the Okami (a Japanese female owner). With a good variety of small dishes in home-style cooking and a decent selection of drinks, this relaxing small restaurant offers a little sanctuary for the after-5 business crowd.

5 Koek Rd. #B1-28 Cuppage Plaza Tel. 6733-0654 Mon-Sat 6pm-1am

a_Interior b_A-la-carte Buffet

100 kinds of Japanese a-la-carte Buffet Sun-Wed $39.80 Thu-Sat, PH & BPH $41.80 Free Flow Drink $38

(Beer, Sake, Shouchu and Soft Drink)

a a_Chef's recommendation Grilled Hokke $29 Mini Chirashi-Don $18 Simmered Pumpkin with butter $7.50 b_Okami - the Japanese Lady Owner

1 FREE bottle of small SAKE with $150 spent per person * Please quote WAttention at time of order * Valid till 31 Dec 2012

【 Yakinikutei Ao-Chan 】焼肉青ちゃん Proudly offering the best quality Yakiniku meats One of the oldest Yakiniku restaurants in Singapore founded by a Japanese owner, it offers high quality ingredients, including the much-loved US beef Karubi (prime rib), which comes from a precious 1% of the cattle. The friendly atmosphere makes you feel like you are in Japan, and the price is surprising affordable. 100 Orchard Rd. #02-22/26 Concorde Hotel Tel.6735-6457 Mon-Fri 12pm-2:30pm 6pm-11pm Sat, Sun & PH 3pm-10:30pm

【 Shabu Hana 】しゃぶ花

a_Shop Front b_Prime Tongue

Special Beef Course $44.80

Shabu-shabu expert offers the best of quality Located in the historic shophouse, it has gained a reputation among gourmands. The specialty, Shabu-shabu, and siginature dish, Suki-shabu (Shabu-shabu with sukiyaki style broth) use only the best quality meats including Oumi-gyu and Kurobuta pork, directly imported from Japan.

14 Mohamed Sultan Rd. Tel. 6235-8216 Mon-Sun 6pm-11pm (L.O. 10:15pm)

a a_Friendly staff b_Best quality Japanese beef

Shabu-shabu course

Kurobuta $74 Omi-gyu loin $74 Omi-gyu $126 USA Wagyu $68 Motsu Nabe $52 inclucing three appetizers and dessert

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en・kai

【 Izakaya Enmaru 】居酒屋炎丸 The champion of nationwide Izakaya competition Having earned the prestigious title of Izakaya Koshien 2010 – a nationwide Izakaya competition in Japan – this restaurant is set to recreate the vivacity and hospitality of Japanese social dining and drinking with a high quality of menu items featuring a huge range of the freshest seafood imported directly from various fishing ports in Japan.

【 Yakiniku Ten 】焼肉天 Japanese BBQ featuring precious Omi wagyu

9 course Wagyu Sukiyaki 9 course Tecchiri

Located at premiere golf hub Laguna National Golf & Country Club, Yakiniku Ten presents a doityourself yakiniku (Japanese-style BBQ) dining experience. At the center of every table, a smokeless electric BBQ grill is set, where diners can grill their choice of meats or seasonal seafood. Ingredients include a juicy assortment of Omi wagyu.

$80 $130

a Laguna National Golf and Country Club 11 Laguna Golf Green Tel.6248-1722 12:00pm-3:00pm 5:30pm-10:00pm

For this festive season, both restaurants offer heartwarming hotpot courses consist of various appetizers and side-dishes, including specially selected Wagyu Sukiyaki and Tecchiri, Kansai style fugu (Puffer fish) hotpot.

丸正酢醸造元

tT ry

Tasty and Healthy Japanese Vinegar

【Marusho Rice Vinegar Manufacturer & Co. 】

Open to both non-members and members of LNGCC Free parking is available

a_Wagyu Sukiyaki Course and Tecchiri Course b_Enmaru Interior c_Ten Interior

High-end rice vinegar made the traditional way for over 130 years

Ponzu is a citrusbased sauce commonly used for Nabe (hot pot dish) as dipping sauce. Adding freshly squeezed orange or yuzu, its refreshing taste of Ponzu creates a good appetite.

Established in 1879 in Wakayama prefecture, Marusho Rice Vinegar Manufacture & Co. produces a range of authentic high-end Japanese vinegar that adheres strictly to the traditional method of vinegar making that has been handed down through generations. Their signature product – the Nachi Kuro Komesu (black vinegar) – is made from homegrown sticky unmilled rice fed by the Kumano River, a stream originating from the UNESCO World Heritage site of Nachi. The rice and the natural water then is contained within huge cedar casks located in a typical 19th century-style brewhouse – both the building and its casks have remained unchanged ever since the company was founded – and fermented for over 500 days.

LEFT:

Namashibori Yuzu Ponzu

RIGHT: Namashibori Daidai Ponzu

ponzu sauce with fresh Yuzu fruits

ponzu sauce with fresh Mandarin oranges

$18.40

$18.20

Selected Marsho vinegars are available at Meidi-ya supermarket.

www.marusho-vinegar.jp

the Nachi Kuro Komesu (black vinegar)

LEFT:

Katsuodashi Sanbaizu

vinegar with bonito stock

$16.80 RIGHT: Tosazu vinegar with bonito stock

Ideal for Japanese style dressing and Sunomono, vinegary salad.

$19.20

Marusho Rice Vinegar products are available at Meidi-Ya Supermarket 177 River Valley Rd. B1-50 Liang Court Shopping Centre Tel.6339-1111 www.meidi-ya.com.sg

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b c

WAttention Singapore

TOMI

Special Feature vol.4

SUSHI

This winter, let’s celebrate with blessings of nature from the Sea of Japan

Headquartered in Niigata, which is located along the Sea of Japan, Tomi Sushi delivers fresh seafood – ranging from the popular maguro (tuna) to local catch – directly from Niigata Airport to Singapore. Their other key ingredients, such as salt, soy sauce and rice, also come from their hometown of Niigata.

From 7 Dec till 23 Dec 2012

Winter delicacies from the Sea of Japan $68++ Appetizer

Ankimo Ponzu, Nikogori (Jellied Hirame) Sashimi

Tuna,SpearSquid,NorthernShrimp,Yellowtail Grilled

Yellowtail with Teriyaki Sauce Fried

King Crab, Prawn, Shirako Tempura Steamed

Steamed Codfish with Tofu & Vegetable Sushi

Chutoro (tuna), Hirame, Scallop and Uni Soup

Miso soup with Oyster Dessert

Strawberry Ice Cream Parco Branch Tel. 6333-4633 9 Raffles Boulevard #P3-04 Millenia Walk PARCO Marina Bay Weekdays: 11:30-15:00 18:00-22:30 Weekends/PH: 11:30-15:00 17:30-22:30 Novena Branch Tel. 6255-2355 238 Thomson Rd. #02-76/77 Velocity 11:30-15:00 17:30-22:00 (L.O. 21:30) www.tomisushi.asia

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Starting this month, Tomi Sushi will be serving winter delicacies from the Sea of Japan, including ankou (monkfish), a popular hot pot item, and ankimo (monkfish liver), which is often regarded as the foie gras of the sea. Other winter delicacies include hirame (flounder) and nodoguro (black throat). All these seasonal fish are excellent as sushi, sashimi or a grilled dish. If you feel more adventurous, you may want to try shirako (fish testes), with its distinct creamy cheese taste, which is also in season. Tomi Sushi’s special winter course, Fuyu no Nihonkai Gozen, consists of these specialties. It is an amazing showcase of the bounty nature that comes direct from the frigid winter sea. A suitable accompaniment to the meal can be chosen from the large selection of Niigata Sake, rounding out a perfect winter experience.

vol.

Japanese Recipes for Your Daily Table

HOME TREATS

Do you love Japanese food? Here are some popular home recipes that will never fail to delight family and friends.

白菜と豚バラの煮物のスープ仕立て

Pork and Chinese Cabbage Soup Chinese cabbage and pork goes very well together. This recipe is so easy that all you need to do is just put pork and cabbage alternately into a pot and add some stock and seasonings! You can add some ginger or yuzu to improve the flavor if you like. You can also add other items to enjoy a variety of tastes. I believe this recipe can be your signature menu.

[Preparation] 1. Cut the cabbage and pork into 3 - 4cm strips. Make sure to separate the leaf and core part of the cabbage. 2. Shred the ginger. Peel the yuzu and remove the white parts before slicing it.

[Cooking]

【Ingredients】for 4-5 pax

- Chinese Cabbage 500 - 600g - Sliced pork belly

150 - 200g

- Ginger

1 piece (about 5g)

- Yuzu

¼ piece

- Katsuo (bonito) stock 600ml - Usukuchi Shoyu

60ml (light Japanese soy sauce)

- Mirin

30ml

Recipe and Photos by

3. Prepare the pot and put the core of cabbage and sliced pork alternately, then add shredded ginger on top. Pour 600ml of stock, 60ml of Usukuchi Shoyu and 30ml Mirin into the pot and close the lid before putting it on the fire. *Do not add the leaf portion of cabbage yet! 4. Add the leaf portion once the soup boils. Try to push them down with chopsticks to submerge them. Cooking time is 5 to 15 minutes depending on your preference. Garnish with sliced yuzu before serving.

- www.sirogohan.com -

Tadasuke Tomita His passion for cooking is so great that he quit his job at a big company to study at a culinary school, and became an apprentice at an authentic high end Japanese restaurant. Currently, he is working with a product development department of a Japanese processed food maker, while managing a personal website introducing traditional Japanese home cooking recipes. As his other hobby is photography, all the photos on his website are his own works.

Cooking tips

use a donabe ● You can also r t) if cooking fo po (earthenware are. big parties to sh or mochi can fu to ● Deep fried nal ingredients. also be additio

WAttention Singapore

FINE DINING

Feature

Niji 虹

Shoichi Kikuchi (right) -Executive Chef-

Taste of Traditional Tokyo Located at a newly-opened hotel off Chinatown, the understated Japanese restaurant Niji showcases quintessential traditional Tokyo-style cuisine, such as Sushi and Chanko. Sushi is commonly known as a combination of fresh raw fish and vinegary seasoned rice, called nigiri. However, it is just one of many types of sushi. Among them, the Edomae (Edo is an old name for Tokyo) sushi is regarded as the most authentic style of sushi – one that Executive Chef Kikuchi proudly presents at Niji restaurant. Having polished his skills for 20 years at famous sushi restaurants, including popular ones in Tokyo, he appreciates the essence of Edomae style and recommends classic ingredients such as hikarimono (fish with silvery scales including aji, kohada or saba) and anago cooked with special soy-based sauce.

For an authentic sushi restaurant experience, the sushi counter is the best place to observe Chef Kikuchi as he prepares his omakase sushi courses. Selected from the day’s best catch direct from Japan’s Tsukiji market, he prepares fresh seasonal sushi and other dishes based on the season. He also serves different appetizers for each guest based on his observation of their taste and choice of drink.

Li Long Zhi (left) -Sous-chefBorn in Mainland China, Lee started his cooking career in Japan and became an executive chef at one of the outlets of a Chanko restaurant. As the master of Chanko, he will enthrall customers in Singapore with his culinary skills.

Apart from sushi, another must-try item at Niji restaurant is Chanko. Chanko is a hotpot dish originally eaten by sumo wrestlers at sumo stables as a part of their diet, but it has gained popularity among regular folk for its nutritious value and mouth-watering flavor. Souschef Li was trained at an established Chanko restaurant located in downtown Tokyo which has won first prize at a grand Chanko contest organised by a Japanese TV network. Chef Li says he makes the best Chanko soup and has brought his secret Chanko recipe to Singapore.

Recommendation Menu Sushi Counter Course Fukagawa $65 Monnaka $85 Tomioka $120 Japanese Hotpot Shio Chanko $76 Shoyu Chanko $80 Kaisen (seafood) Chanko $98. 50 Chanko Nabe

As his childhood dream was to become a renowned sushi chef, Chef Kikuchi has enjoyed his job at established sushi restaurants in Tokyo for more than 20 years. He hopes to promote a fabulous culinary experience through his sushi ‒ especially the Edomae ‒ with authentic quality but at an aﬀordable price.

虹 Niji

Japanese Restaurant

52 Chin Swee Rd. #01-00 The Seacare Hotel T. +65 6737 2558 Operating Hours

Mon-Sun 11:30am -2:30pm 6:00pm-10:30pm http://theseacarehotel.com.sg WAttention Singapore

W ELCOME TO JA PA N

You Never Knew:

Aomori

青森県

Blessed by fertile lands and surrounded by oceans, Aomori is a heaven of fresh seafood and agricultural products. Located at the northern tip of Honshu (the main island), Aomori is blessed by Mother Nature and is rich in high quality seafood and agricultural products. Among its famous specialty products are Aomori apple, along with nagaimo (a type of yam) and scallop. Aside from being rich in minerals and protein, Aomori nagaimo and scallop are also nutritious and tasty. We invite you to try nagaimo and scallop - the pride of Aomori - which are now available at Isetan Scotts.

Hokkaido Aomori 2

Towada Lake’s autumn foliage Aomori Nagaimo

Aomori Scallops

For more information for Aomori ★ Aomori Prefectural Government:

www.pref.aomori.lg.jp/foreigners/index.html

★ Aomori Products:

www.umai-aomori.jp/english/index.phtml

★ Aomori Nagaimo :

www.am.zennoh.or.jp/nagaimo-aomori/

re! are he u k Toho Seasonal products from 2012 Nov 23 (Fri) to Dec 2 (Sun) 10am - 9:30pm

Japan Tohoku Michinoku Foods Fair 2012

Available for purchase on the day

at Isetan Scotts Supermarket, Basement (350 Orchard Road, Shaw House)

Aomori Scallop

Demonstration and Sampling: Monday to Thursday & Sunday 10am to 7pm Friday & Saturday 10am to 9:30pm

To fully enjoy the slightly sweet taste of scallops, it is best served butter-fried, deepfried or as sashimi.

y Taste and bu election of s l u f r e d n o aw acies MORI delic

Pup!ick

Aomori Nagaimo Nagaimo is commonly served sliced and seasoned with soy sauce, although panfrying it in butter is also recommended. ISETAN SCOTTS

WAttention Singapore

6733 1111

青森県農林水産物輸出促進協議会 Aomori Products Export Promotion Council

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JAPAN IN SINGAPORE

RESTAURANT • SHOPPING • SCHOOL • HEALTH & BEAUTY • EVENT

PATCH MAGIC Fashion made from retro Japanese kimono Beautiful and intricate kimono materials have been treasured for generations in Japan. They have been recycled and transformed to everyday items like blankets, children’s wear, etc. Such a magic continues at Patch Magic where kimonos are sewn into fashion wear and home accessories with great care. Materials are sourced by owner/ designer Akiko Silva and made-toorder service is also available. She also sources fashion wear created by contemporary Japanese designers

Table runner and silk cushion made from Wedding gown, silk scarf made from Kimono

Wattention WTT+_ad.pdf 1 11/16/2012 10:53:34 AM

Silk blouses made from Kimono fabric

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390 Orchard Road #B1-11 Palais Renaissance Tel. 6235-7710 HP. 9617-1927 10:30am-6:30pm Sundays & Holidays Closed Email: akiko.patchmagic@gmail.com

Find us on

Taiwan Edition 通往日本之窗 First issue on Launched

2 25.10. 201

TOKYO

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SINGAPORE WAttention Singapore

TAIWAN WAttention Tokyo+

Visit our website!

www.wattention.com

LOS ANGELES WAttention Los Angeles

What’s New in Singapore

Attention All Gourmands WAttention and Mangosteen Club jointly announce the launch of the Singapore Gourmand Club – a society for gourmands, epicureans and anyone who just loves dining.

Find us on

Membership is free, and registration is as easy as pie. Simply go to the link below, ﬁll in the information, and voila ~ you’re instantly a member of the Singapore Gourmand Club!

www.wattention.com/archives/gourmandclub/ Singapore Gourmand Club

WAttention Singapore

Terms and conditions: Aspiring members must be above 20 years old, love dining and be able to handle alcoholic drinks.

or Scan me now

* 2012 Winter

event & information

from Dec

A new outlet of LOWRYS FARM is coming soon Having almost 150 outlets in Japan, LOWRYS FARM is one of the most popular casual fashion brands for ladies in age 20s to 30s. Themed on quality and relaxation, it proposes refreshing coordinates of timeless basic and seasonal trend items based on girlish style with just the right edge. After opening two new outlets within 2 month, their fourth outlet in Singapore is coming out at 313@Somerset in January 2013.

LOWRYS FARM | Bugis+ #02-02/05 Bugis+ | Plaza Singapura #01-58~60 Plaza Singapura | VivoCity #02-191/192 VivoCity

JRunway; Harajuku street style gets permanent home at Plaza Singapura Following the success of the Harajuku Street Style pop-up stores in Singapore, 22 leading Japanese apparel brands including Ciaopanic, EMODA, MOMOTARO JEANS, PUTUMAYO, VANQUISH and WEGO finally have a permanent retail space called JRunway. A 3,600 sqf concept store, which officially opened its doors on the ground floor of Plaza Singapura’s newly-opened extension in October 2012. Beyond stocking the latest in Japanese fashion, shoppers can also buy into accessories and cosmetics from seven brands such as BRIGITTE, Dolly Wink and Gizmobies. An iconic feature is the store’s 20-metrelong catwalk runway, which will host shows every season, including Japanese art and cultural showcases. The store will also host signature events and activities, as well as Japanese brand owners, bringing them closer to fans of Japanese fashion. JRunway | #01-54 Plaza Singapura

Japan’s leading manufacturer of quality suit, Konaka opens its flagship Suit Select store Konaka, the first company to revolutionize Japanese men’s fashion with the use of advanced technology, opened its doors at Plaza Singapura to bring its successful line of men’s and women’s suits to shoppers in Singapore. Under the name of Suit Select, it offers high quality suits with good materials at affordable prices, using innovative and modern technology to cut the cost of production while maintaining its sleek and trendy design. The collection is showcased in a 1000 square foot store and shoppers are encouraged to use the retail space as a walk-in closet while browsing garments from the brand’s two distinctive lines – ‘Black Line’ and ‘Silver Line’ – including the pioneering Shower Clean Suits. Suit Select | 68 Orchard Road, #03-52 Plaza Singapura 10:00-22:00

A new cookbook; recipes, tips and techniques from Japanese patisserie A cute looking cookbook written by renowned Japanese-inspired French pastry chef, Masataka Yamashita, is just released. With fully illustrated step-by-step instruction and baking tips, Tanoshii: the joy of Japanese Style Cakes & Desserts shows how ordinary baking equipment and simple ingredients can be used to whip up an array of authentic confections that are not only pretty to look at, but scrumptious as well. Tanoshii: Joy of Making Japanesestyle Cakes & Desserts By Masataka Yamashita | $34.24 | available at Kinokuniya Bookstores

The latest addition to café scene SaintMarc Café set out in the early 1990s in Japan and serves its house brand of Japanese style coffee and tea, which is also known for its freshly baked breads and a chocolate croissant called Choco Cro. Their first outlet outside Japan for the chain will open on Dec 7 at VivoCity.

SaintMarc Café | 1Harbourfront Ave. #01-108~110 VivoCity

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NEWS PICK -from Japan <3> Wednesday, October 24, 2012

Revamped Tokyo Station Becoming Major Tourist Spot TOKYO (Nikkei)--Since its opening Oct. 1, Tokyo Station has drawn throngs of tourists keen to get a look at the restored building. The crowds are turning the station into one of the city’s prime tourist spots and boosting sales at nearby hotels and shops. The restored Marunouchi side of Tokyo Station attracts a large number of tourists daily. Last Sunday, people took advantage of the sunny weather to visit the Marunouchi side of the station and gaze at the rooftop domes and red-brick walls of the building, which has been restored to its early 20th-century grandeur. The domes are lavishly decorated with reproductions of the original interiors, such as reliefs of ﬂowers and eagles. Tourists are everywhere, snapping photos of the building. Destination Station Before its face-lift, Tokyo Station was mainly just a transport hub. But according to East Japan Railway Co. (9020), the number of tickets sold at Tokyo Station to nearby destinations during the seven days through Oct. 8 rose 40% on the year, indicating that more

WAttention Singapore

people are getting off to have a look around. Another attraction is Tokyo Station Hotel, which opened two days after the building itself. Although the rooms are pricey, ranging from 33,000-808,500 yen a night, occupancy for November is around 70%. Its main restaurant, Blanc Rouge, which serves fine French cuisine, is nearly fully booked through November. Fitness Lounge Jexer Tokyo, in the basement of the hotel, has had no trouble finding customers, membership applications run into double digits nearly every day. The fitness center is operated by JR East affiliate JR East Sports Co. Tokyo Station Gallery, which reopened Oct. 1 in a space that is 50% larger, is also a big draw. The gallery is currently exhibiting modern photos and paintings related to Tokyo Station. Roughly 1,000 people on weekdays and around 2,000 on Saturdays and Sundays stop by. The Place To Buy People, especially those with children, are also spilling into First Avenue Tokyo Station, a shopping and dining complex on the opposite Yaesu side of the station. Omiyage Plaza, a souvenir shop on the

ground floor of First Avenue, is ringing up strong sales with a variety of traditional Tokyo sweets and other gifts. Customer traffic at First Avenue during the first three weeks of October is up about 40% on the year. Other nearby spots are also basking in Tokyo Station’s glow, including the ShinMarunouchi Building and the Marunouchi Building, which face the station. They have both seen sales rise about 20% from a year ago during the three weeks since the station building reopened. An official at Mitsubishi Estate Co. (8802), which operates the office and retail complexes, said restaurants overlooking Tokyo Station are attracting more customers. Daimaru Matsuzakaya Department Stores Co.’s Daimaru Tokyo outlet has seen weekday traffic rise 50% on the year in October; weekend visitors have jumped 70-80%, thanks to the unexpected rise in tourists. The department store had forecast a 30% rise. - Source : NIKKEI.com

Business News in Japan and Asia

Get Free Trial ID! http://e.nikkei.com/e/freetrial for more information, please check the next page

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