IRELAND

1718 Wexford Mature Irish Cheddar 12/7 oz. - $62.99/cs. Wexford Irish Cheddar is creamy, textured, buttery, grassy and sweet all at the same time. Made from the milk of Friesian cows from the collection of Wexford’s cooperative farmers, the cheddar is uniquely Irish and aged for 12 to 18 months. The recipe for this cheddar has remained unchanged for generations and is filled with the flavor of the rich, cherished land of Southeast Ireland.

New from Ireland! Looks Like Cahill • Tastes like Cahill!

With a Gaelic name relating to the cow (Bó) and its partnership in nature, these infused Irish cheddars come to us from the Cahill family in County Limerick. The base cheese is smooth and creamy and balanced by bold, alcohol-tinged infusions.

10505 Claddagh Bó Irish Cheddar with Porter Beer

10506 Claddagh Bó Irish Cheddar with Whiskey Both Are: 1/5.3 lb. - $9.99/lb.

This Irish Swiss is a premium quality cheese that is matured for over 90 days. Its sweet and nutty flavor comes from its aging process and is made from the finest milk from grass-fed cows. This cheese makes a great snack and pairs well with tour favorite red wine, ale or porter.

8883

Tipperary Irish Swiss 4/5.25lb - $7.25/lb

0042 Kerrygold Dubliner Block 1/40 lb. - $8.50/lb.

1705 Kerrygold Dubliner Loaf 2/5 lb. - $8.99/lb.

1722 Kerrygold Dubliner with Stout 2/5 lb. - $12.50/lb.

1721 Kerrygold Cheddar with Whiskey 2/5 lb. - $13.99/lb.

1706 Kerrygold Cashel Blue 2/3 lb. - $13.99/lb.

1701 Kerrygold Blarney Castle Wedges

1702 Kerrygold Aged Cheddar Wedges

1703 Kerrygold Dubliner Wedges

1709 Kerrygold Swiss Wedges

All above: 24/7 oz. - $52.99/cs.

The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow. All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones.

1711 Kerrygold Salted Butter 20/8 oz. - $84.99/cs.

1712 Kerrygold Unsalted Butter 20/8 oz. - $84.99/cs.

Norway

2028 Ski Queen Gjetost 12/8 oz. - $62.99/cs

2032 Ski Queen Gjetost 10/2.2lb - $16.75/pc

Ski Queen is a Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was first made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production.

2031 Ekte Gjetost 12/8.8 oz. - $62.99/cs

A unique Norwegian whey cheese made from 100% goat’s whey, it’s darker than Ski Queen with a richer flavor and firmer texture.

5063 Jarlsberg Cheese Snacks 12/6 oz. - $54.99/cs

Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack!

Holland

1749 Old Amsterdam Half Wheels 2/11 lb. - $11.99/lb

Made in Holland from local pasteurized cow’s milk and imported Italian cultures, gold medal winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months.

Spain

4350 Garcia Baquero Tapas Cheese Plate 14/5.2 oz. - $64.99/cs

This pack comes with pre-sliced wedges of Iberico cheese, which is made with a mixture of sheep, cow, and goat milks; Tipsy Goat, a goat’s milk cheese also known as Queso de Cabra; and the original Machego, a DOP-protected pure sheep’s milk cheese.

4370 Garcia Baquero Cinco Lanza 1/6.6lb - $14.50/lb

This powerful cheese is filled with character. The pale paste is full of the clean flavors of milk and walnuts.

U.S.A.

0705 Couturier Plain Goat Logs 6/11 oz. - $39.99/cs

0715 Couturier Plain Goat Logs Mini 12/4 oz. - $36.50/cs

For more than 30 years, Couturier has been dedicated to making the creamiest goat cheese on the market. We bring our French roots and expertise to our Hudson Valley facility in New York State, where we use the same premium European ingredients and classic French cheesemaking techniques that guarantee the authentic taste and experience of Couturier.