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Gorgonzola DOP Dolce
from 2023 February West
by WBCheese
This smooth and creamy blue cheese is made form fresh cows’ milk in the Lombardy and Piedmont regions of Northern Italy. It has a thick, silky paste that grows oozy with time. Less spicy than aged blues, the veining still delivers a familiar character.
Fulvi's Pecorino Romano is made from the butterfat-rich milk of Lazio sheep's milk. It has a hearty, rich flavor.
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Cheesemaker Oscar Fernando Marcos Gonzalez sources his milk from 2 farms, always from Murciana goats, and helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. The lush cheese balances complexity, acidity, and richness, with a mushroomy creamline that develops as the cheese ripens.
10/4.9oz - $55.99/cs
Orange Delights feature two flavors reminiscent of Spain: Valencia orange and luxurious dark chocolate. Juicy Spanish orange slices are painstakingly candied, then hand dipped in velvety chocolate.
Parmigiano
Parmigiano
Parmigiano Reggiano, as established by European quality policies, is produced in the provinces of Parma, Reggio Emilia, Modena and parts of those of Mantua and Bologna. It is characterized by a fragrant and delicate but full and never piquant flavor.
Parmigiano Reggiano is a fine cheese known and appreciated throughout the world. It is produced in the provinces of Parma, Reggio Emilia, Modena and parts of those of Mantua and Bologna. It is characterized by a fragrant and delicate but full and never piquant flavor.
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.
