VALENTINE'S DAY

Jacquin Coeur Aux Fleurs

Beautifully coated in a variey of edible flowers. This fresh cheese is made with French goat’s milk and has a tangy, lemon-y flavor. Available in a log or heart, as a take on Coeur du Berry.

Hearts: Item #22424 • 6/170 g. • $35.50/cs

Logs: Item #17899 • 6/100 g. • $18.75/cs

Coeur Du Bray Hearts

No, this Neufchâtel cheese is not the creamcheese-like product we see in American grocers. True French Neufchâtel is a soft, mold ripened cheese from the Normandy region of France. Similar to Camembert, it has the same dry, white, edible rind and mushroomy flavor, but it is saltier, sharper, and has a grainier texture. This difference in texture makes it drier and slightly crumbly.

Item #25215 • 6/200 g. • $33.25/cs

Woodside Goat Monet

Woodside's fresh, locally-sourced goat's milk is formed in molds and pressed with edible flowers. A beautiful, floral, lactic eating experience. Its attractive appearance makes it a lovely present for your sweetheart.

Item #11828 • 6/120 g. • $48.99/cs

Petit Vaccarinus Vacherin Mont D'Or

Made of fine winter milk, Petit Vaccarinus is hand washed with brine and then allowed to develop various molds on the rind. The entire wheel is wrapped in a band of fir bark to hold the delicately soft paste together. The bark imparts “green” woodsy notes to brighten the eggy, creamy, barnyardy flavor.

Item #64216 • 6/13 oz. • $17.99/lb

Moser Truffle

Winning the Swiss Cheese Award upon its debut in 2012, this is Moser’s signature white-mold cheese filled with a layer of decadent Mascarpone and black truffles.

Item #64177 • 6/150 g. • $65.50/cs

Old Witch

This aged Swiss cheese is made with raw cows’ milk from Notheastern Switzerland. The older sister of the Red Witch, it is aged for at least 9 months and lacks the pepper-rubbed red rind. A creamysmooth, elastic paste has a mild, nutty flavor.

Item #64281 •1/14 lb. • $12.49/lb

Red Witch

The Red Witch is a semi-hard Swiss cheese with a paprikarubbed red rind. Its complex flavor ranges from brothy and mushroomy to the nutty-sweet-savory flavor of caramelized onions. All the while it is punctuated with a piquant peppery note from the rind.

Item #64282 • 1/13 lb. • $11.25/lb