Extended Weekend Getaways - March2023

The Extended Weekend Getaways Magazine is Published Monthly by BarnettPRO Publishing Corp. 1515 W. 3rd, Sedalia, Mo 65301 PHONE; 419-687-0002

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Global Editor - Jame Ye jamie@extendedweekendgetaways.com

Sports Editor - Duane Duchesne duane@extendedweekendgetaways.com

Destinations Editor - Kandy Derden kandy@extendedweekendgetaways.com

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Lisa Duchesne Kelly Ramey

Office Staff

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Visit our Website for event coverage between regular issues at www.ExtendedWeekendGetaways.com

Weekley Newsletter

Up Close: From the Editor

Spring is in the air. You can smell it. You can feel it. You can hear it. You can see it. You can even taste it.

If you breathe deeply, you may be able to catch a whiff or two of the fresh breezes hinting aromas of a spring rain. The fragrance of anxious flowers budding through the soil floats by. Scientists claim the smell is the “geosmin,”an organic compound found in the soil.

Winds are not so bitingly sharp and cold. The sun streams through the windows more often, making my office feel warmer. Rain is much too wet to play in like we can insnow.

All

Cover Photo:

Cherry Blossom season is upon us and several festivals are scheduled. Our cover shows views of Washington D.C. where the National Cherry Blossom Festival is held. Made reservtions yet?

There have been no robins in sight yet, but I did hear the birds chirping last Sunday on my way to church. It was a welcoming sound to start my day out right.

I see sleeveless tops and swimsuits in the department stores. There are green shoots of crocus and daffodils in the back yard. No more frost on my windshield today.

Which brings us to taste. No more hot soups, warm cereal, cocoa, or muffins from the oven. They have been replaced with cold meat sandwiches or crackers and cheese with iced tea for lunch. The calendar says we must wait a few more days. The groundhog predicts two more weeks. Daylight Savings Time isn’t until March 12. But we can plan. This issue addresses all those delicious “tastes” of spring. They are there with the rising of maple tree sap for syrup, to the sweet cherry blossoms, and season changes in restaurant menus.

With a little St. Patrick’s Day “luck of the Irish” we may not have to wait too much longer for our next extended weekend getaway.

“Blossom by blossom the spring begins.”

— Algernon Charles Swinburne

Taste of Spring

Plant Based Foods and Beverages

Plant-based Beverages and Foods

Have Become a Kitchen Staple in Many Homes, and an Entrée and Ingredient Option at Foodservice Outlets.

CHICAGO /PRNewswire-PRWeb/ -- The recent buzz about plant-based foods at retail and foodservice has many questioning if interest in plant-based foods is a fad or a long-term trend. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. According to The NPD Group*, about 25 million consumers eat plant-based beverages and foods occasionally or regularly, consuming these foods as part of a meal or as an ingredient. About one in five consumers say that they want more plant-based foods in their diet.

When it comes to eating plant-based foods, consumers are definite in which types of plantbased beverages and food they want to eat at home and which they eat from a restaurant or foodservice outlet. Although drinking dairy milk at home is still a more prominent behavior, about 93% of meals or snacks that include milk alternatives are consumed at home, and 7% are at/from a restaurant or foodservice outlet. Consumers eat more plant-based meat, poultry, and seafood analogues from restaurants because these foods are prepared in the same way animal protein menu items are, which means the consumer isn’t sacrificing taste for what they believe to be a healthier option.

At retail, the total volume sales of milk alternatives were down 3% in the 52 weeks ending January 1, 2023, compared to a year ago, according to IRI. Almond and coconut milk alternatives were among the top declining products.

Beverages for Spring Dining

Oat milk alternatives offset steeper declines for the total category, with volume sales up 22% versus a year ago. Volume sales of meat alternatives in the frozen aisle were down 3% from a year ago, with lunchmeat, meatball, and breakfast sausage alternatives the top decliners. Frozen meat alternative formats growing were wings, ingredient cuts, and nuggets. Fresh meat alternatives were down 15% compared to the prior year; breakfast sausage, meatball, and patty alternatives were the top declining categories. The growth formats in the fresh retail case during the period were wings, ingredient cuts, and nugget alternatives.

“Retail is likely in a transition period, following fast expansion before and during the pandemic. As consumers are returning to their pre-pandemic habits and living with high inflationary prices, we are seeing slower velocity rates and a higher number of lost buyers than new buyers,” Chris Dubois, executive vice president, Americas Protein Practice Leader, IRI. “As long as the big plant-based companies continue to deliver taste, texture, and innovations while working toward price parity with other protein options, the category can thrive, especially in the frozen case where the strength and base are consistent.”

In foodservice, plant-based foods represent less than 1% of all foods shipped through broadline foodservice distribution to commercial and non-commercial foodservice outlets, with many categories growing. Plant-based meat analogues have expanded from primarily beef alternatives to poultry, seafood, and pork. Pound sales of chicken and fish analogues shipped from broadline foodservice distributors increased by 38% and 5%, respectively, in the 12 months ending December compared to a year ago. Grain alternative pizza crusts, like cauliflower crust, grew broadline foodservice pound sales by 35% in 2022 compared to a year ago.

“Chefs and foodservice operators see the plantbased protein category as a versatile option to serve a greater diversity of guests,” says Darren Seifer, NPD

food and beverage industry analyst. “Plant-based provides the options to create center-of-plate recipes that delight guests and bring them back for more.”

NPD forecasts dairy and meat alternatives to grow through 2024, driven almost entirely by Millennials and Gen Zs, who choose these products because of their interest in sustainability, animal welfare, and better health. The deep-rooted values of Gen Zs and Millennials behind their choice of plant-based foods enabled the category to continue to grow throughout the pandemic. These plant-based consumers look for various meat, poultry, or seafood analogues, flavor profiles, and formats.

“Plant-based beverages and foods are growing and gaining loyalty,” says Seifer. “These products still represent a small share in the categories in which they compete but give consumers and foodservice operators more options to consider.”

*The NPD Group recently merged with Information Resources, Inc. (IRI®) to create a leading global technology, analytics, and data provider.

The Taste of Sweet Cherries

THE SECRET

We have a secret, just we three, The robin, and I, and the sweet cherry-tree; The bird told the tree, and the tree told me, And nobody knows it but just us three.

But of course, the robin knows it best, Because she built the—I shan’t tell the rest; And laid the four little—something in it— I’m afraid I shall tell it every minute.

But if the tree and the robin don’t peep, I’ll try my best the secret to keep; Though I know when the little birds fly about Then the whole secret will be out.

-Anonymous

I learned this poem in kindergarten. At the time, I was focused on the idea of a secret. Years later, I realized it was about the robin. Now when I think of it, I am reminded of the cherry tree because we had one in our back yard. Although for the record, when I say we had one, I am referring to the number of cherries. We watched and waited for that lone cherry to become ripe enough to eat. For two young children, it seemed almost as slow as Christmas, but finally it turned a beautiful shade of red.

Alas, that poor fledgling tree did not survive. We do, however, occasionally discuss it. For example, one of our most memorable conversations took place years later on my nephew’s first day of school. When he got home that afternoon, someone asked the obligatory question, “What did you learn in school today?”

His reply, “Oh, secrets,” sent all of us down memory lane as he shared with us a portion of this cute poem. Naturally, I felt duty-bound to share with him a story about his mother from when I was his age. You see, she was older than I, and had been showing just as much interest in that single piece of fruit as I had. While we were

discussing how we were going to share it, she solved the problem by picking it off the tree and chomp!

Okay, so the ‘chomp’ was an embellishment to make the story more interesting for a five-yearold. That’s not the point. No, the main point was how his mother ate the one and only cherry we were ever able to grow. I’ll leave my childhood reaction to your imagination.

At the time, I wasn’t sure what cherries tasted like, nor did I know if I liked them. Now I know. Cherry pie is one of my favorites, along with cherry gelatin, cake, cookies and jelly. Recently, I found a new recipe and look forward to many years of serving it.

CHERRY BREAD

½ c. vegetable oil

½ c. sour cream

½ tsp. salt

½ c. milk

¾ c. sugar

1 tsp. almond extract

1 tsp. vanilla

2 lg. eggs

16 oz. jar maraschino cherries

¼ c. maraschino cherry juice from the jar

1 ½ tsp. baking powder

2 c. flour

GLAZE:

1 c. powdered sugar

2 ½ Tbsp. heavy cream

½ tsp. almond extract

Preheat oven to 350°. In large bowl, combine sugar, almond extract, vanilla, oil, milk and juice. Add in eggs and sour cream. Whisk to combine well. In separate bowl, combine flour, salt and baking powder. Drain cherries, saving the juice. Roughly chop the cherries. Sprinkle some flour over cherries and toss to combine. (This will prevent them from sinking.) Stir the remaining flour mixture into the milk and eggs. Stir until

Cherries

just wet; there will be lumps. Gently fold in cherries. Pour into greased loaf pan. Bake 55 min. or until toothpick comes out clean. Mix glaze and drizzle over the bread. Allow approximately 30 minutes for glaze to dry.

As always, you have options with this. The first time I try a new recipe, I follow the recipe exactly. I make notes and generally try variations or add my own special touches the next time I make it. This way, I can include various options and ideas for how to customize it to your own taste.

However, this time was a little different. While mixing my ingredients, I discovered a lack of almond extract just as I reached that point of no return. You know what I mean, when you don’t have time to go get some without wasting the ingredients already mixed. So, I used some butter flavoring and it was delicious. As prepared as I thought I was, I had also failed to make sure I had heavy cream in the fridge. Canned condensed milk to the rescue.

The final result was a hearty, delicious bread which was suitable for breakfast, a quick snack, or easily portable desert in a lunchbox. The delicate pink color is perfect for any type of fancy gather-

By Kandy Derden

Things To Do Editor

ing. What better way to celebrate the arrival of spring? I can just imagine enjoying a couple of slices of cherry bread at a sidewalk café during a cherry blossom festival.

While writing the above three paragraphs, I began to wonder what it would be like if I used a can of pie filling instead a jar of candied cherries. I thought about it for a few days and just couldn’t get it out of my mind. So, this morning I got up early and tried it again. I still didn’t have any almond extract or cream so the same substitutions were used again along with the pie filling replacement. Naturally, there was no need to put flour on the cherries.

The votes are in and so is the pie filling version of this bread. Compared to the first version, the only negative is the lack of pink color. This is easily fixable with a few drops of red food coloring. All other responses agreed this adaptation to be much more moist. One of my taste testers commented she thought it would taste good with chopped pecans or almonds in it. Either way, it is delicious with a glass of cold milk.

Go ahead. Whip up a batch. Add your own personal touches and share it with all your friends. Don’t worry. Tell them all about it. After all, this is not a secret.

The Tastes of Spring Are In

The First-Time Gardener: Container Food Gardening,

by Pam Farley

Growing your own fresh, organic food in containers is a great way to begin your gardening journey! This friendly guide includes everything you need to know to get started.Container gardens can take up as much or as little room as you’d like. They’re portable, so you can locate them wherever conditions are optimal for plant growth. And, you can grow just about any veggie in pots, as long as you have the right container, the right soil blend, and the right care tips. In these pages, author Pam Farley of BrownThumbMama.com lines the path to container food gardening success in clear, simple steps.

Price: $15.99 Paperback Also available on Kindle

Available on Amazon

The Vegetable Garden Problem Solver Handbook

by Susan Mulvihill

Author and veggie-growing guru Susan Mulvihill of YouTube’s Susan’s in the Garden is ready to set you up for long-term success in the vegetable garden. In these pages, Susan hands you all the info you need to stand firm against plant diseases, viruses, disorders, stressors, and even animal pests, and to do it without having to turn to harsh synthetic chemical products. All-natural solutions to your worst gardening woes are featured in an organized, problem-by-problem manner that makes this a quick and useful reference for both beginner and expert gardeners.

Price: $24.99 Paperback Also available on Kindle

Available on Amazon

The Backyard Harvest

by Susan Mulvihill

50 EASY Step-By-Step Container Gardening Projects. Discover how to grow delicious fruits and vegetables in your own backyard, front yard, or spare space. An interesting and informational book. A recommended read if you’re a serious gardener.

Price: $13.42 Paperback

Available on Amazon

The Air - Product Reviews

Cloud Haven Handmade Fashion Accessories

This Dallas-based fashion and lifestyle jewelry brand that is creating new standards for handmade fashion accessories. Each piece is ethically made, only using the highest quality beads, freshwater pearls, and natural gemstones sourced throughout the world to create unique, quality bracelets and necklaces. Cloud Haven also integrates their love for cherishing the little things with its passion for animal welfare globally

Price: $15.99 Paperback Also available on Kindle

Available on Amazon

Sally Go Lightly by Scout Bags

Leave the house feeling lighter with this hands-free crossbody bag. With three exterior pockets, everything you need is within arm’s reach. This company is best known for our fresh, colorful, on-trend patterns. Several new spring designs to choose from.

Price: $36

https://scoutbags.com/products/sally-go-lightly

Our sense of smell has an incredible ability to trigger memories, so why not fill your home with the scent of your favorite vacation? We’ve got the perfect aromatic escape just for you. Aroma360 offers an HVAC system, to plug in diffusers, to candles and hOurglass scenting tools. These intelligent aromatic devices deliver luxury fragrance through your central heating and cooling system. Close your eyes and smell the familiar fragrance, as you are taken back to that last extended weekend getaway. Let the memories linger.

Price: Varies with diffuser style. Now 30% off sitewide. Available https://aroma360.com/

Hotel Hospitality - Washington D. C.

Capital Hilton Celebrates

From March 19 through May 21, Capital Hilton will celebrate spring and the famous cherry blossom blooms around the city with special offers and activities, featured food and beverage menu items, and a partnership with a local plant and flower studio in the city.

“Cherry Blossom season is such a beautiful and vibrant time for our city,” said Paolo Pedrazzini, general manager, Capital Hilton. “We have created a few programs in celebration of the Cherry Blossoms, allowing our guests to enjoy a taste of Japanese cuisine and spirits after a day strolling through the Tidal Basin and enjoying the beauty of the blos-

soms.”

Cherry Blossom Package

For this year’s festival, Capital Hilton is offering a special Cherry Blossom Package which features a homemade bento box and a Japanese paper kite. The bento box contains an assortment of snacks and candy and includes an educational guide outlining details on

the Japanese items and the traditions behind them. Rates for the Cherry Blossom Package start at $273 + tax.

Food and Beverage Programming

To commemorate the festivities, The Statler Lounge will be transformed into the Pink Petal Pub, featuring festive cherry blossom decorations on display all season long. Here, guests can enjoy a

Cherry Blossom Season

cherry blossom-inspired cocktail, the Sakura Blossom. The Sakura Blossom features nigori sake, with Luxardo maraschino liqueur, grapefruit juice, and sparkling pink grapefruit soda. The cocktail’s delicately pale pink color is an ode to the Akebono cherry blossoms (which begin pink and fade to white) and the cocktail is garnished with a single white flower as a nod to the Yoshino, the most common cherry blossom varietal planted around the Tidal Basin. The Yoshino also has a slight almond scent when in full bloom, which is echoed by the almond undertones in the Luxardo. Japanese Whisky tastings and a special cherry blossom food menu will also be available throughout the duration of the season.

Capital Hilton is located at 1001 16th Street NW, Washington, DC 20036. For reservations, guests can visit capitalhilton.com or call +1 (202) 393-1000.

When heading to D.C. to enjoy the National Cherry Blossom Festival, it matters where you stay. Hilton is the only Premier Hotel Provider of the 2023 event, Host Sponsor, as well as a supporting sponsor of the parade and presenting sponsor of the kite festival. Learn more here.

Read more about Hilton Hotels & Resorts at stories.hilton.com.

About Capital Hilton

Opened in 1943 and listed on the National Register of Historic Places, Capital Hilton has a proud tradition of welcoming the world’s travelers to Washington, DC for 80 years. The Capital Hilton has had the honor of hosting presidents, dignitaries, and countless notable leaders alike and is a Historic Hotels of America member hotel. Located two blocks from the White House and National Mall, the hotel is central to top attractions, shopping, dining, museums and historic sites. Visit capitalhilton.

com for more information, and connect with Capital Hilton on Facebook, Twitter and Instagram. About Hilton Hotels & Resorts

For over a century, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests’ evolving needs. With more than 600 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Experience a positive stay at Hilton Hotels & Resorts by booking at hiltonhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Hotels & Resorts at stories.hilton.com/hhr, and follow the brand on Facebook, Twitter and Instagram.

Going Global: Africa Immersive African Adventures

The Republic of Zimbabwe, bordered by Botswana, Mozambique, South Africa and Zambia, is easily accessible, has a developed infrastructure, uses the American dollar as standard currency and boasts several of Africa’s most significant historic and natural attractions and there are five UNESCO World Heritage Sites within its borders. https://zimbabwetourism.net

The area has been an important trading center since 900 AD when the Mashona people traded their primary trade item, gold, with other cultures. Zimbabwe’s “stone houses” were the traditional homes of the rulers and although more than 180 of these ruins exist the most significant was the capital of the Kingdom, Great Zimbabwe. Legend has it that this was the Queen of Sheba’s capital. The 1,720-acre complex, located between the Zambezi and Limpopo Rivers, at its height housed more than 15,000 people and is the largest sub-Saharan collection of ruins on the continent. There are two main complexes, the Valley Enclosures and the Great Enclosure and at some points the walls, constructed of granite blocks without mortar, reach a height of 37-ft.and a width of 20-ft. Eight soapstone Zimbabwe birds were carved here atop a series of columns and are now depicted on the country’s flag. The birds have lips and feet instead of a beak and claws. Artifacts found at the site are featured in an on-site museum and feature Chinese, Persian and Indian trade items. The monument, a UNESCO World Heritage Site since 1986, is open Mon-Sat. http://www.greatzimbabweruins. com

The largest of Zimbabwe’s parks is the 5,657-sq,

mile Hwange National Park, once the hunting province of a Ndebele king, designated in 1929 the Wankie Game Reserve. Hwange has a variety of landscapes and more than 105 mammal and 400 bird species including 20,000 endangered elephants and the world’s largest population of wild dogs. Game drives here are spectacular because you are virtually guaranteed to spot some of the abundant wildlife, among them the giraffe, cheetah, brown hyena, zebra, leopard, lions, rhinos, wildebeest and buffalo. The park is on the edge of the Kalahari Desert and some of the animals move from there to graze in the parks natural saltpans.

http://zimbabwe.com/st_location/hwange-nation-

By Renée S. Gordon History & Travel Writer

Adventures in Zimbabwe

luxury, Elephant’s Eye Lodge is the natural choice. Just as elephants originated in Africa, are majestic and the only large animal capable of shaping their environment to suit their needs, so too is Elephant’s Eye Lodge iconic and the staff is dedicated to crafting your fantasy safari adventure.

al-park

The Painted Dog Conservation Center is on the park’s border. African wild dogs are unique to the continent and the center is dedicated to conservation, rehabilitation and education. Their population went from 500,000 to 3,000 in 10-years before they were reintroduced into the park. They weigh up to 79-lbs. and can attain speeds of 41 M.P.H. Visitors are welcome. http://www.painteddog.org

There are numerous types of accommodations from which to select in the Hwange area, from camping to luxury lodges, for all budgets and to match your African dreams. If your desire is the ultimate “Hemingwayesque” adventure while basking in

Elephant’s Eye is situated just outside the park and is completely environmentally friendly. The complex is comprised of the main lodge area and eight deluxe chalets, tented and built atop stilts, with commanding views of the waterhole below for game sighting and sunrise and sunset viewing. Suites have netted beds, a fireplace, wireless Internet, designer amenities and an awesome outdoor shower.

All meals are prepared by a chef and are followed by drinks around the firepot located near a waterhole for night game viewing. A spa and curio shop also on site. Game drives and visits to area places of interest can be arranged. The staff is exemplary and can be credited with making a stay here extraordinary. http://www.jenmansafaris.com/accommodation/elephants- eye-hwange

A 90-minute drive from Hwange along a main road is Zimbabwe’s greatest jewel, Victoria Falls. White settlers began encroaching into the region in earnest in the 1880s and in 1888 the British South Africa Company, led by Cecil Rhodes, traded money and guns for the region’s mineral rights. Salisbury was founded in 1890 and is today the capital Harare. War was inevitable and the natives were conquered, the country colonized by the British and the land renamed Southern Rhodesia in honor of Rhodes. Na-

tives were forced onto reservations and their lands were given to white settlers. Two laws, in 1930 and 1969, declared it illegal for a black to own land in a white area. In 1965 Rhodesia declared the Unilateral Declaration of Independence when a division developed with Britain over colonial policies. On April 18, 1980 Zimbabwe gained independence.

Victoria Falls inspires awe even at a distance as if commanding your attention. The sound of the falls echoes for 25-miles and the 1,300-ft. rising mist can be glimpsed for 30-miles. The indigenous people called it “Mosi-oa-Tunya,” “the smoke that thunders”. The Falls, located on the Zambia/Zimbabwe border’s Zambezi River, are the only ones with a height exceeding 328-ft. Artifacts discovered there indicates that the region was inhabited 2-million years ago but it was not until 1855 that they were officially “discovered” by David Livingston the explorer and missionary. It was designated a UNESCO World Heritage Site in 1989 and is one of the Seven Wonders of the World. http://victoriafallstourism. org

Victoria Falls is spectacular in every season. They are more than a mile wide and nearly 145,300,000-gallons of water pour over the basalt cliffs every 60-seconds. Of the five falls, four are located in Zimbabwe, The Devil’s Cataract, Horseshoe, Rainbow and the Main Falls. A paved path allows visitors to walk along the falls and view

them from several vantage points. It can be completed in 90-minutes depending upon your interests and the number of stops you make and if you elect to take the 73 steps down into the gorge to the Cataract Viewpoint. The David Livingston statue provides a perfect spot for a photo op as is the rainforest portion of the path.

The town of Victoria Falls is also a destination for active adventure. Boat cruises, helicopter tours, safaris and bungee jumping are just a few of the offered activities. The luxury Ilala Lodge is a 10-minute walk to the falls entrance and is adjacent to the famous Craft Market. In addition to great accessibility and deluxe accommodations, the hotel provides superior service with old world elegance. http://ilalalodge.com

A private charter, the Ra-Ikane departs daily for a guided sunset cruise complete with dining, drinks and spectacular views of Zimbabwe and Zambia. The boat replicates Livingston’s Ma-Robert boat and named in honor of his most important African guide. When considering an African vacation consider Zimbabwe.

“Images of Africa and something within our soul responds.” Dr. Ian Player

Going Global: Costa Rica Las Catalinas Retreat

By Katherine Han www.katherinehanpr.com

This car-free seaside town in Costa Rica offers a nature inspired wellness platform, to open in April

GUANACASTE — According to the Global Wellness Institute (GWI), wellness tourism is expected to see a 21% annual growth rate through 2025 despite a major drop in 2020 due to the pandemic. GWI data shows that this growth reflects new traveler values placing a high emphasis on nature, sustainability, mindfulness, mental wellness and more. According to industry experts, wellness travel is one of the fastest-growing travel categories in the world, if not the fastest and the growth in wellness tourism is a reflection of a rapid recovery from pent-up demand in 2021 and 2022.

While wellness travel may mean yoga retreats and fitness boot camps for some, more and more travelers are seeking deeper transformational wellness trips to rejuvenate, renew and restore both the mind and body. The car-free town of Las Catalinas in Costa Rica aspires to create a better way of life connecting people to nature in a place where 1,000 acres of a 1200-acre property remains undeveloped as a tropical dry forest reserve allowing ample opportunities for people to connect with nature. Inspired by New Urbanism, the town offers a sustainable lifestyle that is influenced by the natural surroundings. Throughout its development, the town’s commitment to nature remains as one of its main core values.

Following Las Catalinas’ well-living pillars: movement, nourishment, meaningful connections, simplicity and beautiful surroundings, the town announces its signature Re-Balance Retreat to take place on April 26 – 30, 2023. The five-day Re-Balance Retreat is a retreat created with the sole intention of helping participants relax, recharge, and rebalance in an environment immersed in nature.

Guests check in to the beautiful Santarena Hotel in the heart of Las Catalinas.

Meet fellow retreat attendees and come together for an intention ceremony to officially start this multi-day wellness experience. Finish the first day with an outdoor dinner on a dreamy outdoor terrace. Day two starts with a yoga session overlooking the ocean followed by a healthy breakfast. Later, join the Re-Balance Workshop followed by some leisure time to explore the town of Las Catalinas. Guests will embark on a magical sound journey just before bedtime.

Day three features visiting Center of Joy wellness center in Las Catalinas for a hypnobreathwork session. Spend time swimming in the ocean, walking the trails or simply relaxing and enjoying the many outdoor offerings. The retreat continues for two more days with a schedule filled with nurturing activities planned for guests to rebalance including yoga, meditation, healing sessions, trail hikes, fitness, sound journeys, hypnobreathwork and much more. Pricing starts at $1583.21USD per person in single occupancy (double occupancy rates available upon request). For more information on the Re-Balance Retreat, visit here or email gabriela.esquivel@lascatalinascr.com.

Since its inception, Las Catalinas has become

an ideal destination for restoring one’s physical and mental wellbeing, training, rejuvenation, healing and recovery and outdoor adventure. With 42 kilometers of world-class, single-track trails that feature stunning views of the coastline and valley vistas, Las Catalinas is the most prominent mountain biking destination in the American tropics. All hiking and running trails feature spectacular viewpoints and opportunities to get a glimpse of some of the area’s amazing local wildlife, including monkeys,

peccaries, and coatis, not to mention a wide variety of exotic birds. Trails vary in difficulty and length, from high-intensity hills to low-impact flatter tracks. The town is also flanked by two of the best beaches on Costa Rica’s Pacific coast. Sheltered just enough from the southern swell, Las Catalinas is a haven for water sports enthusiasts, and consistent moderate waves make it ideal for body surfing and boogie boarding as well as standup paddle-boarding (SUP) and sea kayaking.

If the retreat dates are not an option, guests can opt to craft their own wellness trips to focus on improving their health, wellbeing and fitness regimens or set new goals. Stay in town at Santarena Hotel or book a villa through Beach Town Travel with an array of villa options including daily housekeeping and laundry service, a fully equipped kitchen, free Wi-Fi, use of the Las Catalinas Collection resort facilities and more. While not on the trails or in the water, enjoy the convenience of the cardio classes and private training at CORE by Chakfitness outdoor gym, massage and facials at WAKE Day Spa, wellbeing treatments, pilates and organic cooking classes at Center of Joy, mountain bike, kayak and SUP rentals at Pura Vida Ride, healthy food to go, private chef dinners or wine tastings at Copper & Stone gourmet market, fresh smoothies and made from scratch organic dishes for all dietary restrictions at Pots & Bowls and more.

About Las Catalinas, www.lascatalinascr.com

The conscious town of Las Catalinas is Costa Rica’s newest desirable beach town inspired by New Urbanist philosophy. The car-free, highly walkable town includes several inns and intimate hotels, shops, restaurants, retail, day spas, pedestrian streets, parks, plazas, and recreational facilities, all located between two of Costa Rica’s loveliest Pacific beaches and 1,000 acres of protected tropical dry forest, which are interlaced with extensive hiking and biking trails. Within the town, the walkable public spaces are interwoven with nature, and the architecture emphasizes indoor-outdoor living and scenic views. Cars are refreshingly absent. Founder Charles Brewer’s core values and beliefs include environmental stewardship, connection to one another and to the rhythms of nature, promotion of wellness, and an emphatic preference for quality of life over quantity of material possessions, understanding that the “good life” is not about material possessions but about human connections, good health, and ecological sustainability.

Western States

The best cruises offer unparalleled experiences that will bring you up close to some of the most unique and awe-inspiring places in the world. From the lush rainforests and tranquil seas of the Inside Passage, to the endless horizon and luminous ice of the Arctic, there’s no shortage of what Alaska offers to cruise enthusiasts.

The majority of cruise ships cruising to or throughout Alaska depart from Seattle, Washington; Vancouver, Canada; Whittier, Alaska; or Seward, Alaska. The routes traveled vary from cruise line depending on length of the cruise and places visited, but the majority of seven-day cruises will travel from the Vancouver area through the Inside Passage to Ketchikan, Skagway, Juneau, and Glacier Bay National Park, with some cruises crossing the Gulf of Alaska to end in Whittier, Seward, or Anchorage.

Many cruise lines also travel to additional locations such as Sitka, Hoonah/Icy Strait Point, and

Plan Your Spring Alaska

Haines. Programs like Princess Cruises’ Cruisetours take the stress out of planning on-shore excursions and curate incredible itineraries for extensive, luxurious travel across the state.

Longer cruises, like the Holland America Alaska Arctic Solstice Cruise spans 28 days, and will take you from your port to the Arctic Circle. The course begins in Seattle and leads through

the Inside Passage, Prince William Sound, and up to Anchorage. Then, you’ll travel over to Kodiak Island, out to the far stretches of the Aleutian Islands to Dutch Harbor, and around to Nome, and through the Arctic Circle. Some cruise lines offer pre or post-cruise fly-in opportunities to remote areas of Alaska, like leaving from Fairbanks to the visit the Arctic Circle.

When it comes to cruising in Alaska, you’ll be spoiled for choice. No other state has more coastline to explore than Alaska.

Alaska Cruise Today

experiences, where menus are specifically curated to highlight Alaska’s bountiful seafood and locally-grown foods. You’ll be able to experience the best Alaska offers at your own table!

CRUISES FOR FAMILIES

If you plan to travel as a family, cruises to Alaska are a fantastic option. Royal Caribbean offers a “kids sail free” option, while Holland America offers an itinerary and activities that are specifically catered to families with young children. Disney Cruises also offers land excursions geared specifically to families, so you’ll be able to enjoy family time both on and off the ship!

CRUISES FOR COUPLES

For those looking for a couples retreat, Viking Cruises cater exclusively to adults. The minimum age is 18, and the ship is designed for a luxurious and tranquil experience, so you can truly get away from it all.

The main cruise season in Alaska is May through September, through many cruise lines are adding shoulder season itineraries in April and October. The sunniest months are July and August and the best time for whale watching is May and June. That being said, traveling anytime during cruise season will offer epic views of landscape and wildlife, no matter where you

travel.

CULINARY EXPERIENCES

For the foodies, several cruise lines offer culinary shore excursions such as foodie walking tours or cooking demonstrations. And while excellent food is a given on major cruise lines, Alaska’s small ship cruises pride themselves on sourcing local ingredients for their onboard dining

GLACIER & WILDLIFE DAY CRUISES

If you’re looking for something less time consuming than an Arctic excursion, but are still looking for stunning views of glaciers and wildlife, day cruises are a great option for young families and adventurers alike.

Taste Arizona’s Fresh

Enjoy the taste of locally sourced ingredients, colorful fresh produce, and food crafted with care with a trip to Mesa. Arizona’s Fresh Foodie Trail® allows you to experience the range of food that Mesa, Queen Creek, Gilbert, and the Greater Phoenix area have to offer. You’ll find wineries, craft breweries, fresh ingredients, restaurants, farms, agritourism destinations, and more throughout the trail.

I went on a press trip hosted by VisitMesa.com. All opinions are my own.

The drive into Mesa from Phoenix Sky Harbor International Airport looks like a painting. The fluffy clouds seem as though they’re created with a giant paintbrush, brushstrokes in the bright blue sky.

From your peripheral vision, the saguaro cacti wave at you with their plethora of prickly arms, welcoming you to Arizona. You feel humbly small and mortal standing next to one of these giganti cacti. They can grow over 40 feet tall and their lifespan often exceeds 150 years of age.

As you’re driving, your stomach rumbles with hunger. Fret not, because you’ll feel satiated for the duration of your Arizonian adventures. Food-lovers will feast finely as they finesse their way through

Arizona’s Fresh Foodie Trail®, which allows travelers and locals alike to explore some of the area’s tastiest options.

Easter and Spring Events

Spring is that lovely time of year when the flowers begin to bloom and grow, the birds chirp cheerfully in the trees, and spring sun

feels like a warm welcoming hug against your skin. Why not peruse some of the local and seasonal happenings on the Fresh Foodie Trail® while you’re in town?

Agritopia in Gilbert is the ultimate hybrid hotspot where you can dine, drink, live, and shop. This one-of-a-kind community

Foodie Trail®

boasts a residential area, a farm, Joe’s Farm Grill for burgers and eats, The Coffee Shop for a cup o’ joe, and Barnone where you can check out a dozen local artisans.

On the Wednesday following Easter, head to Agritopia for their monthly Farm Nights event. Check out the different vendors, dine on food from local farms and merchants, and jam to live music at Garage-East. While you’re there, experiment with a wine tasting at Garage-East; the wine comes in fun little test tubes!

Meyer lemon olive oil, bacon olive oil, jalapeño olive oil, oh my! Get a taste of high-quality extra virgin olive oil when you venture to Queen Creek Olive Mill in Queen Creek, Arizona. They’re a blossom-to-bottle agritourism destination where you can sample and purchase their magnificent range of extra virgin olive oils and balsamic vinegars. You can even take their class on Olive Oil 101, which teaches you the unique process used to make their extra virgin olive oil as well as how to appreciate the nuance and flavor of olive oil.

Celebrate springtime at Queen Creek Olive Mill’s annual Olive Blossom Festival. On April 15 and 16, guests can witness the beauty of the olive groves in full bloom, experience the launch the Master Blender’s bottle as well as a limited edition late harvest extra virgin olive oil.

By Carmen Varner Food and Travel Writer www.itscarmen.com/

The Easter-Eggsperience at Vertuccio Farms on Saturday, April 8 offers an egg hunt, crafts, petting zoo, and unlimited play on farm play structure. Buy tickets online in March.

Families will love Queen Creek’s Schnepf Farms, Arizona thanks to their seasonal events throughout the year. Their Easter Egg-Citement on Saturday, April 8 has Easter egg hunts for kids, Easter cookie decorating, photo opportunity with the Easter Bunny, unlimited rides, hay rides, train rides, a petting zoo, and more. They have morning and afternoon ticket options, depending on what works best for your family.

Peach season is coming up in May, so you can pick your own peaches at Schnepf Farms. They have eight delectable peach varieties that ripen throughout the month. Make a reservation ahead of time to pick your own peaches or produce at their you-pick garden.

Don’t leave without getting a pie or baked good from their bakery store.

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Fresh Food: Continued

Where to Stay

Spend the night glamping in an Airstream trailer at The Cozy Peach at Schnepf Farms. Each trailer has its own personality and decor, a television, microwave, refrigerator, bedding, and a front yard area to savor the warm Queen Creek temperatures.

I stayed at The Cozy Peach for one night and then a couple nights at DoubleTree by Hilton Phoenix Mesa. Don’t forget to get your fresh chocolate chip cookie while you’re at DoubleTree. The hotel has connecting

rooms for families or larger parties, pet-friendly rooms, an on-site restaurant, and more family-friendly amenities.

Autism-Friendly Travel Mesa is the first-ever Autism Certified City in the world, meaning there are autism-friendly hotels such as DoubleTree by Hilton Phoenix Mesa, Hyatt Place Phoenix/Mesa, Courtyard by Marriott Phoenix Mesa, and more. Mesa has autism-friendly itineraries, extra staff training, sensory guides and considerations. Learn more in this resource

guide. From peach farms to chocolate olive oil, there are plenty of delectable stops along Arizona’s Fresh Foodie Trail®. Visit Mesa has all the information you need to plan your edible experience, so you can spend more time eating and less time researching. Identify foods, beverages, and experiences you like and focus on places with that in mind. Happy trailing!

Blooming Flower Fields

If you find yourself on the United States West Coast between March and Mother’s Day 2023, I would like to suggest you build in a half day to view and frolic in a 55-acre field of blooming ranunculus flowers. Their brilliant color blooms dot the hillside, which you can see from a distance.

The Flower Fields are just a short drive from the beach and attract people from all over the world. This attraction is truly a family affair, for there are activities for every member of the family.

History

Luther Gage, an early settler and horticulturist, bought land in the Carlsbad area. He planted seeds that originated on the Asian peninsula, called ranunculus, and they thrived in the fresh ocean air.

Adjacent to his land, Frank Frazee had a vegetable farm. Soon he started planting ranunculus and, in 1965, expanded his farm with the acquisition of land from the Ecke family, who were cultivating modern-day poinsettia. He relocated his ranunculus fields to this property and brought in

his son Edwin Frazee to help him with ideas, for people were coming faster than one person could handle.

The ranunculus fields were overseen by Edwin, who brought in Mellano and Company, a renowned flower-growing company, to handle the flower fields. Meanwhile, Edwin saw the potential for tourism through the fields

and took over the day-to-day operations.

What to Bring

There is little shade, so wearing a hat, sunglasses, and filled water bottles would be good. The key is to take your time to soak in the beauty of these very special places where nature shows itself off to us for two and a half months.

By Kathy Condon

Fields in Carlsbad

Walking in The Flower Fields

Walking through the fields on the well-curated paths is truly a relaxing, lovely experience. Planted in rows of colors, the rainbow effect of the brilliantly colored blooms can be seen as you gaze up the hillside. If you don’t want to walk, a wagon pulled by a tractor will make strategic stops so you can get up close and personal with the flowers. If you want to get Instagram shots, you will certainly not be disappointed. There are benches you can sit on and be surrounded by flowers.

Activities in The Flower Fields

Sweet Pea Maze

I found out you don’t need a corn maze to get lost if you have a sweet pea maze. Who would have thought plants waist high could still have you puzzled to find your way through the grid, which the Manager delights in redesigning each year?

Music in the Gazebo

If you need to rest or would like to listen to

music, you will appreciate this covered area. Local musicians show off their talents while your surroundings are alive with color from the ranunculus flowers.

Orchids Display

Greenhouses still house poinsettias, but now their space is being taken over by exotic orchids. With a General Manager who has a background in orchids, you can imagine the variety that now exists and continues to grow.

Education Huts

Temporary buildings have been set up. You can eavesdrop on classes about plants and environmental issues taught to the hundreds of schoolchildren bussed in each year.

Santa’s Village

What is a flower garden without a Santa Village? Well, it may be a bit of

a stretch, but when owners heard a miniature Santa village was about to be destroyed, arrangements were made to have it moved to the grounds. Walking by, you can hear the laughter as children explore the buildings under the brilliant west coast sun.

Snack Time

There are several options to help care for the hunger bug. As a lover of strawberries, it was impossible for me to walk past the Strawberry Shack, serving fresh strawberry shortcakes, pile high with real whip cream. By the way, this is strawberry country, so make sure you purchase some to take home with you.

Rather have pizza? Food trucks are brought in, and I could have chosen from a variety of pizza slices. It didn’t take me long to spy the truck, shaped like a lemon serving freshly made lemonade. So good after walking in the sun in the open fields.

Explore Under the Arches

Each year, Master Gardeners are assigned an area where their creativity can be tested to the max. Here, they plan, design, and plant flowers that transform the area into one reminiscent of an Alice Wonderland scene.

Armstrong Garden Center

In 1999, the retail operation of The Flower Fields was turned over to the Armstrong organization so the family could focus more on the land’s flowers, olive trees, the sunflower test field, and the coffee plants.

Now an expansive garden center can be reached without going into the fields. If you are looking for a rare plant, there is an excellent chance you might find it here, or they will seek it out for you.

The aisles are full of gift ideas, a variety of flowerpots, books, and The Flower Fields’

colorful memorabilia. And yes, you can buy bouquets of ranunculus flowers, tightly budded so they can easily be transported to your home.

As I walked to my car, the words of General Manager Fred Clarke came to life for me. He said, “You cannot be around flowers without them elevating your mood.” I looked down at the two-dozen red and white ranunculus flowers bundled in my arms, smiled, and understood his words’ wisdom.

With numerous food and beverage awards to its name (including several from the uber-prestigious James Beard Foundation), Denver has quickly become a dining destination for foodies.

You’ll find plenty of fine dining options at chef-owned eateries, along with cuisine from around the globe at our gourmet food halls and markets, and fresh, local ingredients like green chile and Colorado beef and lamb. Special price choices will be offered of $25, $35, & $45.

This year’s dates are March 3 - 12. Take your fill of Denver’s thriving dining scene with the best meals and the best deals at more than 100 participating restaurants throughout the city. Check out their menus and more information about each one at https://www.denver. org/denver-restaurant-week/restaurant-menus/

Don’t miss your chance to secure your spot at your favorite Denver restaurant. You can even make a night of it with the city’s great hotel deals. Check them out at https://www.denver. org/places-to-stay/deals/

Honolulu Festival Is Back

Grand Parade, Nagaoka Fireworks Show and Free Multicultural Performances Featured

HONOLULU/PRNewswire-PRWeb/ --

The 27th Annual Honolulu Festival, a diverse celebration of Pacific Rim culture is returning for a weekend of exciting activities, performances and events for the public to enjoy for free, March 11-12.

The Honolulu Festival was canceled each year from 2020 to 2022 due to the COVID-19 pandemic and to prevent the spread of the virus among participants and guests.

The highly anticipated festival is one of Hawai’i’s largest cultural exchange celebrations. The Honolulu Festival has previously featured a wide variety of traditional, contemporary, and indigenous cultural performances from Hawai’i, Japan, Korea, China, Taiwan, Australia, the Philippines, the mainland U.S., Europe, and South America.

The Honolulu Festival welcomes the return of its signature events, highlighted by the Grand Parade, the Nagaoka Fireworks Show over Waikiki Beach, and a weekend of cultural performances and exhibits at the Hawai’i Convention Center, Ala Moana Center, and Waikiki Beach Walk.

“The local community and cultural performers from Hawai’i and around the world have looked forward to the return of the Honolulu Festival. We are grateful to our many sponsors, volunteers, and participants for their continued support in perpetuating a legacy of appreciation for different cultures, traditions and peoples from our shores and beyond,” said Ted Kubo, President of the Honolulu Festival Foundation.

The weekend of events, cultural performances and exhibits are free and open to the public. Nagaoka Fireworks Show - after parade.

For more information visit HonoluluFestival.com.

Spring Music Fests

Spring brings some of Idaho’s top events. Rock out with 500+ bands in Boise, catch the latest indie films as you rub elbows with stars in Sun Valley, or celebrate Idaho Craft Beer Month with a pint of the Gem State’s finest brews.

Treefort Music Fest

Come and enjoy a five-day culture and music experience in downtown Boise. Scheduled for March 22-26 this year, organizers are featuring speakers, classes, workshops, discussions, readings, tastings, art installations and plenty of genre-spanning music. Discover art, activities, appetizing food and drink and much more.

“Every year since the beginning of Treefort, we’ve utilized a variety of spaces for the fest,” said the festival organizers. “It’s a core part of our multi-venue model and creating a festival of discovery.”

More than 500 different bands will be performing during the festival at the various venues. Tickets are available online at https://treefortmusicfest.com/

The Sun Valley Film Festival

KETCHUM - (March 29-April

2)celebrates the art of filmmaking with screenings, industry panels, talks with entertainment luminaries and a series of parties. Past celebrity guests include Clint Eastwood, Jodie Foster, Gwyneth Paltrow, Geena Davis and Oliver Stone.

Since 2012 the Sun Valley Film Festival has invited fans and filmmakers to America’s first ski resort to celebrate the magic of storytelling. The year-round Sun Valley Film Initiative develops professionals and illuminates the process of filmmaking, propelling emerging voices with grants and education.

Every spring the Festival celebrates with a slate of cutting-edge films and TV premieres, industry

panels, engaging Coffee Talks with entertainment luminaries, a Screenwriters Lab led by award-winning writers, and a series of parties culminating with the spectacular SVFF Awards Bash.

For beer connoisseurs who love to travel, April marks the celebration of Idaho Craft Beer Month, when the state’s breweries, taphouses and restaurants host events, beer specials and more!.

April in Idaho means it’s time to celebrate all things craft beer. Show your support for Idaho’s craft beer industry by choosing Idaho brews this month. Grab a growler from a local brewery’s new release or head to the grocery store and snag a sixpack of Idaho beer to go.

Be sure to share your Idaho Craft Beer celebrations with us using #PintsUpIdaho.

Four Spring Trails

Montana’s wonderful outdoor scenery is best experienced up close and personal. For early Spring days, turn in your skis for hiking boots and head for and of the following hiking trails throughout the state.

Lava Lake Trail

Lava Lake Trail is a popular hiking trail in the heart of the Custer Gallatin National Forest. It offers hikers a good, solid workout with a wonderful, calm lake at the end to sit, relax, and appreciate the beauty of Montana. The trail is mostly shaded and is always close to water, and is perfect for a summer hike. The hike is appox. 6 miles roundtrip. The trail is also open to dogs and horses.

St. Mary and Virginia Falls Trail

In Glacier National Park, begin from the St. Mary Falls shuttle stop. The hike is 3.6 miles roundtrip. All three of the waterfalls in the area are extremely popular during peak tourist season. Along the hike, you pass through an area that was burned during the Reynolds Creek Fire of 2015. The trail allows you to walk along the beautiful St. Mary River, eventually leading hikers to St. Mary Falls.

Hidden Lake Trail

In Glacier National Park is this beautiful hike that features gorgeous views all the way up. During the summer months and tourist season the trail is heavily trafficked. Make sure to carry bear spray if you plan a trip, as grizzly bears are known to frequent the area. The hike is approx. 5.5 miles roundtrip. The Hidden Lake Overlook area is one of the most popular destinations in Glacier National Park.

Avalanche Lake

at Glacier National Park, the trail begins from the Trail of the Cedars Trailhead, located 5.5 miles east of the Lake McDonald Lodge. The Trail of the Cedars, a wheelchair accessible trail, is a loop hike that begins and ends along the Going-to-the-Sun Road. Although the western segment of the loop is slightly shorter, the eastern side is far more scenic. Hikers on the eastern portion of the loop travel along a raised boardwalk as they pass through a forest of ancient western hemlocks and red cedars. Some of the trees in this area are more than 500 years old. The hike is 4.5 miles roundtrip.

For More On Montana

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Eclectic Food, Beer, &

CARSON CITY - What is better on an extended weekend getaway than soaking in a soothing natural hot springs, sipping on award-winning beer, and then topping it off with a memorable dinner at a most impressive restaurant nearby? Situated in the heart of Nevada’s Capital City, you can sip, savor and soak all on the same property. The experience has been nicknamed “The Triathlon.”

First, head to Carson Hot Springs with steamy outdoor pools and private tub rooms on Old Hot Springs Road. Be sure to grab a day pass so you can get in and back with unlimited entry all day.

Pair your hot pool party with a frosty craft award - winning beer from Shoe Tree Brewing Company, conveniently located right next door. Their menu offers a selection of traditional and experimental brews that won’t disappoint. They are open seven days a week from noon to 9 p.m. Settle into the onsite tasting room or outdoor patio seating, or grab a sixer to go.

Made to order specialities with locally sourced ingredients is what makes the Sassafras Eclectic Food Joint a favorite among locals and visitors alike. It’s a foodie’s paradise, considered the #1 best overall restaurant by taking the votes for best place to take a date, best appetizer, best cocktail, and best lunch or dinner. So come for the food and stay for the experience.

If you want a burger, they’ve got it on the menu. Or looking for grinders? They have that on the menu, too. How about a locally-made chorizo, smoked chicken, roma tomato and serrano pesto pizza? Yep, it’s there. There are deli sandwiches of all kinds for a delicious lunch, accompanied by hand-fried potato chips.

Hot Pool Party = The Triathlon

There are Sassafras specials and a sassy kids menue with all their favorites listed as well. Reservations are allowed fro parties of four or more. For more information, visit https://www. sassafrascarsoncity.com/

a visit here is incomplete without swinging through all three attractions, and lucky enough, they make that pretty easy on ya. Grab your day pass to the hot springs (which gets you out and back unlimited entry all day long), grab a bite to eat at Sassafras then hit the tub again, pop out for a beer, head for “The Hammer” and well, you get the pattern.

For more information, visit https://travelnevada.com/food-drink/sassafras-eclectic-food-joint/

New Ways to View Outside

Many are surprised to learn that New Mexico is a land of varied landscapes and elevations, allowing for a wide variety of outdoor adventures. Challenging ski runs, thrilling rafting and zip lines, scenic horseback rides, and endless hiking and mountain biking are just some of the experiences that await you.

MOUNTAIN BIKE TRAILS

Linking two of northern New Mexico’s iconic ski towns of Taos and Angel Fire is a ribbon of singletrack unlike any other. The South Boundary Trail transports intermediate mountain bikers along loamy pine needles and down exposed ridgelines for 25 miles. For most locals, riding it in the fall is a ritual to mark the passing seasons.

TRY A MORIARTY GLIDER TOUR

The expansive clear blue sky is a hallmark of New Mexico. This experience offers a new and exciting way to relish that big western sky. Enjoy a trip up in those clouds overlooking the New Mexico high desert with a Moriarty Glider tour. Choose from the many flight options available to find a ride that matches your style and comfort. Gliders ascend to altitudes of up to 18,000 feet above sea level offering spectacular views. We advise that you call ahead to book your trip and do not forget to bring sunscreen.

A BEATEN PATH IS HARD TO COME BY

LIFT YOUR SPIRITS IN A HOT AIR BALLOON

See the world and beautiful New Mexico terrain from a totally new perspective. This unbeatable experience will literally take you to new heights. New Mexico is famous for the Albuquerque International Balloon Fiesta, but visitors can take a balloon ride throughout the year with one of the many companies throughout the state. Seize this opportunity for an incredible day with incredible views.

For an adventure-packed day filled with breathtaking scenery and rich knowledge of the land take an off road open-air jeep tour through Red River. Ascend the mountains, traverse the Aspen groves, stop and see the forgotten gold mines. Your driver and tour guide will take care of everything while offering rich insight into the land and telling wonderful stories. We recommend the Goose Lake tour, which is the most rugged but offers the most beautiful scenery and vistas. Don’t forget to bring a camera.

Cherry Blossoms Spell Spring

Known as the “Cherry City,” as there were once cherry tree orchards throughout the area, Salem has been hosting Cherry Blossom Day for more than a century. The first took place in 1903 and today the best blooms can be enjoyed in State Capitol State Park.

It’s a celebration of both American cherry blossoms and the impact that the Japanese culture has had on Oregon’s capital city. Throughout most of March local businesses will be holding their own special events while the festival offers the chance to enjoy a traditional Japanese ceremony, learn origami and calligraphy, view authentic kimonos, and more.

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Spring is Still Snow Season

Warmer temps and tons of snow make springtime in Wyoming full of adventures for every type of traveler

CHEYENE. – Home to a combination of deeply rooted culture, historic landmarks, western hospitality, cowboy culture, stunning landscapes and outdoor adventures, Wyoming’s “secret season” might be the best time to take in this great state. March and April are the snowiest months in Wyoming, making many of the state’s best winter activities possible well into the spring. Meanwhile, increasingly warm temperatures support a full menu of things to do like spring skiing, fat biking, snowmobiling, hot springs and more.

Spring skiing season serves as a “last call” of sorts before the slopes for area resorts close for the summer, typically enjoyed from late February to early April when temperatures begin to warm. Resorts tend to offer lift tickets at lower rates during this time. Spring skiing also can mean shorter lift lines, great powder and sunny skies

Snowmobiling: Many of the state’s snowmobiling areas receive enough snowfall to keep trails open until mid-March or later. The Wyoming Range, between Alpine and Kemmerer, has about 336 miles of trails that can have substantial snow for riding through May. The popular

Continental Divide Snowmobiling Trail follows the Wind River Range for 829 miles and has a grooming season that typically runs until mid-March. Visit the Wyoming State Trails website for maps and up-to-date trail conditions. Other places for sled heads to ride include the Snowy Range, Sierra Madre Mountains and Beartooth Mountains.

Hot Springs: The Cowboy State’s hot springs are open year-round, but are especially heavenly when there’s snow on the ground. Thermopolis’ Hot Springs State Park has free indoor and outdoor soaking pools, while Saratoga is home to the pampering Saratoga Resort & Spa and Hobo Pool, a locals’ favorite. Other soaking locales include Granite Hot Springs in Jackson

and Boiling River Hot Springs in Yellowstone National Park. Learn more about hot springs in Wyoming.

Be sure to add Snow King Resort’s new 9,000 square foot spa to your list. Just opened last month, Located in the Grand View Lodge, the spa has six treatment rooms including a couple’s suite, locker rooms with experiential showers, hot tubs and eucalyptus-infused steam rooms, an infrared sauna, a scenic outdoor deck with a large hot tub and more.

For More on Wyoming

Midwest States

Painting the city GREEN

Chicago is home to quite the St. Patrick’s Day celebration! The Chicago River goes green as 45 pounds of vegetable dye color the water between Columbus and Wacker drives.

The dyeing of the river has been a tradition for many generations and attracts thousands of people dressed in green to see the action live!

A March 11 parade is packed with all things Irish - colorful floats waving green/white/orange flags, troops of Irish step dancers, booming marching bands and bagpipers, and, of course, anything green! It happens rain or shine and begins at 12:30 p.m. It lasts for about three hours If you want more elbow and viewing room, we recommend snagging a spot toward the start of the parade in Grant Park (Columbus & Balbo).

This year’s theme is “Recognizing Workers Rights.” the importance of Recognizing Workers’ Rights is something to be honored and celebrated! Workers’ rights are so important for workers in all the neighborhoods of Chicago and the sub-

urbs and across Illinois! Having a good paying job, benefits, and safer workplaces is good for workers and also strengthens our communities and our state and local economy.

2023 VIP Grandstand Seating is available at $65 per seat. Grandstands open at 11:30 am and there will be Access to VIP restrooms. The general admission location is adjacent on the North side of the Parade Reviewing Stand, approx. vicinity of Congress & Columbus, east side of Columbus. Deadline for VIP Grandstand Seating purchase in advance is Friday March 10, 2023 @ 9am. Please bring your ticket & I.D. with you. There will be no refunds.

Located steps away from the heart of the city and everything that makes Chicago an ideal spring destination, Fairmont Chicago is a getaway experience. Extend your weekend and make your reservations today! Welcome spring by enjoying a spacious and impeccably appointed guestroom with a city skyline, Millennium Park, or Lake Michigan view.

A 5-minute walk will bring guests to the iconic Riverwalk where they can dine in the fresh spring air at notable restaurants. A 10-minute walk will deliver guests at boarding locations for the iconic Architecture River Cruise or beautiful Lake Shore Drive along Lake Michigan.

Seasonal cuisine and cocktails are available in the hotel Lobby Bar and this Spring especially, Fairmont Chicago is excited to provide two new offerings:

● Leaf Spa Chicago

Newly opened Leaf Spa at Fairmont Chicago is offering a spring special for those looking for a re-set. The Botanical Balance Package balances chakras through a botanical body treatment, helping to detoxify and rejuvenate one’s skin and soul. Reiki infused florals and herbs for each chakra are used to shed dead skin and energy that no longer serves a purpose. Guests looking to relax

for the weekend can enjoy the spa’s weekly activations, including a guided meditation on Thursdays at 5:30 pm, a sound bowl healing meditation on Saturdays at 3:00 pm, and a manifesting meditation on Sundays at 5:00 pm. Meditation classes are $35 and sound bowl healing classes are $45 – both include complete teas and the option to create-yourown oils, scrubs, and tinctures using healing herbs, plants and more at the spa’s signature Alchemist Bar. Make reservations at reservations@leafspas.com.

● Le Petit Chef: An Immersive Dining Experience

For a unique dinner experience you can’t get anywhere else in Chicago, Le Petit Chef at Fairmont Chicago takes guests on an immersive and unforgettable journey of delightful dining and sophisti-cated virtual reality theatre, without the use of glasses or equipment. Available every Thursday through Saturday this Spring (and through the

end of 2023), the dinner takes place in the Cuvée Room, which is located on the lobby level of the luxury hotel. This experience follows the world’s smallest chef, an animated 3D character standing at 2½ inches tall, who appears on every table narrating guests through a ninety-minute multisensory five-course tasting menu with curated wine pairings. Throughout the dinner, with the help of 3D projection mapping, Le Petit Chef moves around the place setting and tells a story of the history, ingredients and techniques used to make each dish. Choreographed in real life, each course is delivered in unison with the animation. Fair-mont Chicago is the only location in Chicago to host Le Petit Chef. The first seating begins at 6 p.m. and the second at 8:15 p.m.

FORT WAYNE - Laura Wilson, owner of Fearless Cook Culinary, offers a variety of cooking classes in the winter and sprintime. Some are hands-on, where the guests cook alongside Laura. Others are demonstration with an occasional guest chef, mixologist or florist. While all classes are fun, you do actually learn valuable cooking techniques and depart with recipes to use again at home. A 15% discount is given to those who sign up for all classes offered in the season’s term. All classes must be prepaid, however, to hold your spot. Hands on classes run $100-120.

Fearless Cook specializes in premium cookware, utensils and other kitchen and home items that have been carefully curated for their quality, functionality, appeal and uniqueness. We want to inspire you to have fun in the kitchen, create delicious food, and gather with those you love.

Find everything for the home chef: from the beginner to the professional. For more information, vist online at https://www. fearlesscookculinary

Learn how to set a pretty table for Easter during the April 3rd Easter Brunch demonstration on April 3.

Upcoming Classes

All start at 6 p.m.

March 6 - Basic Skills - Hands on, Level 1

March 13 - Elevated Desserts

March 15 - Soups

April 3 - Easter Brunch

Demonstration - All levels

April 17 - Classic, easy French lunch

May 1 - Show-off French Food

May 15 - Fish, many ways

For more on Indiana

Spring Fever Cure

The start of spring is around the corner and that means it’s time to plan your warm weather adventures. Here are some destination and activity suggestions that will help chase your winter blues away for good.

East Grove Farms Meadery

SALEM - Offering a variety of hand-crafted meads and wines made from elderberries, grapes, aronia berries and heirloom fruit grown on the farm. It is located in the southeaster corner of the state known as the “Storied and Scenic” area.

Mead is a fermented beverage made from honey, water, and yeast. In early England, mead was often infused with herbs and thought to aid in digestion or improve depression. During medieval times, honey wine was an essential part of a new marriage. Some hint the term “honeymoon” comes from mead.

Snake Alley

BURLINGTON - Only a little over a half hour away this local landmark constructed in 1894 was to help connect the residential district at the top of the bluff with the commercial district below. Snake

Alley consists of five half-curves, two quarter-curves and drops 58 feet over a distance of 275 feet. Test your driving, walking or bicycling skills on what Ripley’s Believe It or Not! calls “Unbelievably Crooked!” Designated as #1 in Ripley’s Believe It or Not!’s Odd Spots Across America campaign.

Old Fort Madison

FORT MADISON - Step back in time at the Midwest’s oldest American military garrison on the Upper Mississippi. Discover what life was like at a U.S. fur trading post and learn about Iowa’s involvement in the War of 1812. Tours are by appointment only until May 1. Trade at Fort Madison ended in September 1812 when the trading post burned down during the second siege.

Our FREE spring / summer Iowa Travel Guide has you covered with trip ideas, itineraries and all the best places to eat, stay and play across the state.

By Kathy Barnett Managing Editor

If your opinion of Kansas is “flat, plain, straight and narrow nothingness, think again.

For an amazing spring break, head to the midwest state and explore nature, history, hospitality and scenic beauty - all wrapped into one memorable getaway for the whole family.

My first stop was the city of Hays where our group visited the Sternberg Museum of Natural History. This is where I learned Kansas was covered by a series of seas, some deep and others shallow. According to a Kansas geological survey by the University of Kansas, it was during the Pennsylvanian and Permian periods of geologic history,

More than three million paleontology, zoology, and geology specimens that document life and environments in the Great Plains region of North America are housed at this museum. Many items are on permanent display while there are other various temporary exhibits. So you can return to see different items each time.

It’s A Spring Surprise

Veering off the main highways

(I suggest a guided tour), spend a whole day exploring the Badlands area. Get up close and hike along the trails to view the scenic chalklike rock formations at Little Jerusalem Badlands State Park. At Castle Rock Badlands, a narrow dirt road leads to the limestone, chalk and shale castle.

No, I don’t think Kansas is flat or plain - anymore.

(While this trip was hosted by the Kansas CVB, all opinions are my own)

In the Discovery Room, the kids can get hands-on experiences like learning how to gently uncover precious fossils without damaging them. They can climb on a giant spider and get their picture taken with jaws from a shark.

Spring Butterflies

Meijer Gardens’ 28th Annual Butterfly Exhibition Provides Up-Close Experience with Thousands of Tropical Butterflies

GRAND RAPIDS/PRNewswire-PRWeb/ -- Frederik Meijer Gardens & Sculpture Park’s annual Fred & Dorothy Fichter Butterflies Are Blooming exhibition brings 7,500 tropical butterflies to visitors. The highly anticipated exhibition, taking place every March and April, is the largest temporary tropical butterfly exhibition in the nation.

This year’s exhibition highlights the microscopic detail and beauty of butterflies. Join us as we discover the intimate, wondrous world of butterflies. The magic is truly in the details!

Did you know that the newly hatched caterpillars of some butterfly species are only about 2 millimeters in length—smaller than a grain of rice? Did you know that a butterfly’s wings are covered in fragile, microscopic scales, overlapping like roof shingles—200 to 600 per square millimeter? Tune your senses to the tiny as you explore with curiosity and wonder.

Approximately 60 colorful butterfly and moth species journey from butterfly-rich regions of Costa Rica, Ecuador, the Philippines, and Kenya to fly freely in the five-story, 15,000-square-foot Lena Meijer Tropical Conservatory. At 85 degrees and 70 percent humidity, this balmy environment mimics the tropical regions the butterflies call home.

Throughout, butterflies can be viewed drinking

nectar from the flowering plants and feeding stations, flying freely within the towering tropical conservatory. The blue common morpho, whose iridescence impresses in flight, as well as brush foot varieties such as the clearwing, lacewing and zebra mosaic are expected to make appearances. Approximately 1,000 chrysalides are delivered to Meijer Gardens each week of the exhibition.

Guests can watch del- icate chrysalides and cocoons being placed in the Observation Station, where these unique and fascinating creatures transform and spread their wings for the first time. Gliders such as the emperor, ruby-spotted and orchard swallowtails will add to the diverse assortment.

•Extended Spring Break Hours: Open until 9 p.m. March 31 and April 3–7.

•Tuesday Night Lights - Included with admission

Bring a flashlight to search for butterflies for nightlife.

•March 12 - Zooming in on Butterflies in Bloom 2 p.m. Included with admission

•March 26 - A Closer Look at Metamorphosis (Lecture) 2 p.m. Included with admission

For tickets and more information, https://www.meijergardens.org/

A journey of love and life, ONCE ON THIS ISLAND, JR tells the story of Ti Moune, a young girl with a big heart. A Calypso-flavored score weaves through this heart filled tale that tests the strength of love. A 60-minute, young-audience adaption of the Tony-nominated Broadway musical packed with catchy songs and non-stop dance. • From the award-winning creators of Ragtime and Seussical!

Come and see this live theater productions March 3-19, 2023 at the Stages Theatre Company in HOPKINS. The show is recommended for AGES 7 AND UP. Ticket prices are $17 - 24, children under 17 are $13. Purchase online at https://my.stagestheatre. org/island23/3897?z=0

Book by Lynn Ahrens

Lyrics by Lynn Ahrens

Music by Stephen Flaherty

Based on “My Love, My Love” by Rosa Guy

Directed/Choreographed by Kelli Foster Warder

Masks are welcome and encouraged but optional for all patrons attending ONCE ON THIS ISLAND, JR., EXCEPT for Saturday performances when masks will be required.

The whereabouts of Jesse James may have been mysterious in the latter part of the 1880s but scholars have successfully traced his movements from birth through his burials and exhumations. Across the country, from Texas to West Virginia, there are explorable sites and markers that refer to his domestic and his criminal lives.

He joined the Civil War guerrillas in 1864 and Post-Civil War he and his brother Frank formed an alliance with the four Younger Brothers and became the James-Younger Gang to continue the fight. James is estimated to have participated in approximately twenty armed robberies. www.visitmo.com

His legend began in Kearney, Missouri on September 5, 1847 on the 100-acre family farm. Originally a 2-room log cabin, the house was built circa 1822 by Jacob Groomer and purchased in the 1840s by Jesse’s father Robert S. James. He added a wooden building with 3-rooms in 1845. Robert, a Baptist minister, married Zerelda Cole and settled in the “Little Dixie” region of Missouri to become hemp farmers and owners of six slaves. Frank was the elder son. Robert died in 1850 of cholera.

Jesse James

Zerelda’s second husband, Benjamin Simms, also passed away and she married Dr. Reuben Samuel in 1855. On September 15, 1868 Perry Samuel was born. He was the son of the enslaved housekeeper in the James’ home and, historians believe, Dr. Samuel.

Perry is listed in the 1880 census records as a mulatto and a servant. He is included in family photographs, lived inside the farmhouse and not in a slave cabin or servant’s quarters and some family members referred to him as Uncle Perry. Upon Perry’s death his obituary lists him as an “aide” to the James Boys. He is interred in Fairview Cemetery in Liberty, MO.

Tours of The Jesse James Farm and Museum begin in the Visitor Center with a film and series of outstanding thematic displays that feature family artifacts, memorabilia, photographs and explanatory text on all aspects of Jesse’s life. Exhibited highlights are the boots he was wearing when he was killed, his saddle, Frank’s 1882 surrender letter to the governor and other personal items that comprise the largest collection of Jesse James objects in the world. One intriguing area is devoted to depictions of the outlaw in films. Movie aficionados will be thrilled to learn that “The Assassination of Jesse James by the Coward Robert Ford” is the most accurate of all the autobiographical films. Jessejamesmuseum.org

A short walk from the museum is a complex of sites that includes the James birthplace, slave quarters, a smokehouse and Jesse’s original gravesite. The house can only be seen from the outside and by peering in the windows. Zerelda had Jesse buried in the yard of her home so that she could keep the grave from being vandalized. A steady stream of people would visit the grave and she would sell them a stone taken from it for $0.25. Each evening she would re-

Following the Jesse James

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“You can run on for a long time. Sooner or later Traditional Gospel Song

James Trail

By Renée S. Gordon Freelance & History Writer

plenish the stones. When she died she left the house to Frank who continued to live there until his death in 1915. His wife lived there until her death in 1944. #visitkearneymo

The arrival of the Federal militia at the James’ farm was a turning point in Jesse’s life. In May of 1863 they rode in to question the family about Confederate guerrillas active in the region because they were aware of the family’s links with and sympathies for the bushwhackers. When they gave no information Jesse was severely horsewhipped and his stepfather was repeatedly hung from a tree. Soon after, 16-year-old Jesse left home to join his brother in William “Bloody Bill” Anderson’s guerrilla band.

Losing the war left Jesse angry and poor but with ruthlessness and a criminal skill set to fall

back on. On February 13, 1866 he and the James Gang rode into Liberty, MO and committed the first successful, peacetime, daylight robbery. Only the banker and his son were there as Frank went inside the bank while Jesse kept a lookout on the exterior. They netted $58,000 ($1,085,990 in 2022). As they made their escape they killed a college student, the only murder victim. The men managed

Jesse James Bank Museum in Liberty remains arrested in time. It is outfitted as it was on that day in 1866. The period décor includes a Seth Thomas clock set for the exact date and time the one-room bank was robbed. The original green bank vault is also on displayed along with documents, photographs and objects of Americana. The museum store is stocked with items that make great souvenirs and keepsakes. The bank never recovered from the theft and had to close. #visitlibertymo

James is documented to have robbed at least seven railroads. Please turn to next page.

For more on Missouri

to evade the posse and ferry back across the river.

later they’ll cut you down.”}

Jesse James: Continued

He also robbed twelve banks, five stagecoaches and the Kansas City Exposition. There is no authentication of Jesse James ever having been a Robin Hood figure. He robbed and murdered for personal gain and as the war retreated into memory citizens grew weary of his lawlessness.

In 1873, in Iowa, he committed the first robbery of a moving train, holding up the passengers when the vault held only $2000 ($45,500 in 2022). The railroads hired the Pinkerton National Detective Agency to hunt down the gang and stop the train robberies. On January 26, 1875 a posse of Pinkertons rode onto the family farm. The men hurled a flaming item into the cabin through a window and someone inside pushed it into the fireplace where it exploded. The blast killed 8-year-old Archie James, a half-brother, and damaged Zerelda’s right hand causing an amputation.

Northfield, Minnesota was 400-miles from Jesse’s home but he felt that robbing a bank there would prove lucrative. It did not. On September 7, 1876 the Northfield Raid resulted in the capture of the Younger Brothers and their subsequent life sentences in prison. Frank and Jesse

escaped. The First National Bank of Northfield is now a museum.

Jesse, without Frank, started a new gang in 1879 but it fell apart after he killed one of its members. Tom Howard and his family rented a small house in St. Joseph, Missouri on December 24,

monument was placed on his grave. It expresses his mother’s sentiments on the murder.

His wife died in 1900 and was buried Mt. Olivet Cemetery in Kearney. In 1902 his mother no longer lived on the farm and could no longer watch over him and the decision was made to move his body to Mt. Olivet beside his wife. Frank, because he was wanted, could not attend the first burial. He did attend the second. The cemetery is open for respectful visitors.

ROAD READS:

1881. Using this alias he lived there until he was shot and killed by Robert Ford on April 3, 1882. Ford wanted to collect the governor’s $10,000 reward. The home still stands and displays the bullet hole left in the wall. #stjomo

Jesse James funeral service was held at First Baptist Church in Kearney, Missouri on April 6, 1882. He was buried in the front yard of the family farm and a large

Eileen Saint Lauren’s novel, Goodlife, Mississippi, is set in the 1950s and ’60s South, a world strictly divided by race, finances, culture and class. Myra Boone’s childhood undergoes a drastic change when her parents die in a house fire, that she caused and she is forced to navigate in a new world bearing her inner guilt and out wounds. Myra’s sojourn pulls the reader into the daily lives and ever present spiritualty of the members of the community. Throughout her entire journey she clings to her absolute trust in faith, love and Ray Charles. A Study Guide is included.

“We are not thieves, we are bold robbers.” From a Letter by Jesse James Room where James was shot & killed

Spring Fling in

Billed as the “Biggest Easter Egg Hunt West of the Mississippi,” thousands of prize-filled plastic colored eggs are laid out over an acre of land, waiting to be found and grabbed by hundreds of children of all ages. It’s all part of Spring Fling, a one-day festival the Saturday before Easter, hosted by Master’s Hand Boutique in rural Tekamah, Tekamah is about 45 minutes north of Omaha.

The family-friendly event, which is almost 15 years old, features inflatable attractions such as slides and bouncy houses, pony rides, games, and barrel train rides for children, as well as a petting zoo featuring farm animals such as goats and sheep. Animal handlers present shows starring birds and snakes. Clowns, team mascots, and make-up artists help visitors enjoy the eight-hour event, which begins at 8:30 a.m. and runs until 5 p.m. Musical acts often include clogger dance troupes and bucket percussion bands.

A popular event is the Peeps eating contest, in which people in specific age groups – mostly children - compete to see who can eat the most of the sugary marshmallow chicks in the quickest time.

Attracting thousands of people from across the Midwest, the festival features a variety of vendors, from jewelry to books, and more, that appeal to everyone. The event isn’t just for families.

Starting as a home school project making candles, Susie Robison has grown Master’s

hand into one of the most-popular boutique outlets in Nebraska. People from all over the Midwest visit to shop, enjoy lunch, pick up a few candies, and participate in the Spring Fling festivities.

The homemade candles were created by Robison and her children as fundraisers. They

Tekamah

By Tim Trudell Freelance Travel Writer

Adding its own coffee shop, visitors can enjoy a latte, espresso, cappuccino, or an old-fashioned plain hot coffee.

were so popular that people requested them throughout the year. Realizing they had a budding business, Robison bought the building where Master’s Hand is located as a workshop to create the candles. The business kept growing, so she decided to open a boutique store.

With home décor, clothing and accessories, Master’s Hand became a popular stop for area residents, as well as people from as far away as Omaha and Lincoln, which is about a 2-hour drive from Tekamah. Robison continued to make candles – with the capability of 1,200 per day - selling them at the store instead of taking orders. The boutique is also a popular stop for flowers for Valentines Day, Mother’s Day,

and prom.

Adding Serendipity Chocolates, customers have options between housemade fudge and a variety of chocolates – dark or milk – with nuts, in the shape of Nebraska, marshmallows, or just about any style imaginable.

Master’s Hand is home to one of the best kitchen staffs you’ll find in a rural town. Featuring a delicious menu with items such as quiche, chicken salad, glazed salmon, a soup du jour, Master’s Hand is a popular destination for brunch or lunch. Dessert is a must, with a decadent chocolate cake or bread pudding on the menu.

However, during Spring Fling, the kitchen prepares its world-famous cinnamon rolls, topped with a sweet cream cheese frosting. You’ll want to order them ahead of time.

Community groups provide lunch during Spring Fling. Burgers and hot dogs, with chips and a soda, are usually on the menu for a reasonable price.

Robison has added leading a religious retreat that takes a busload of women to Waco, Texas, for a few days of camaraderie and bible study. They’ve also traveled to Mackinac Island, Michigan.

While Spring Fling may be the major attraction on Easter weekend, Tekamah offers a few other attractions and places to dine.

Since people are known to come and go as they choose during Spring Fling, you may want to check out a local eatery if burgers and hot dogs off a grill aren’t for you. The Tipsy Pig offers a sit down lunch or you can grab a quick sandwich at Subway. Then, head back to the spring fun.

While in Tekamah, a visit to the Burt County Historical Museum offers a look at the area’s past, from the days when Native Americans lived along the Missouri River, a few miles east, to the early settlers of the town, as well as some of the classic businesses, including a dentist’s office. You’ll find a charcoal-fueled iron among antique household items, all donated to the museum. The Burt County museum is located inside the E.C. Houston mansion, which includes a dance hall on the fourth floor.

Spring at The Pickwick Place

BUCYRUS - And there are lots of great activities on the calendar to chase away the winter blues. A shopping trip should be in order to see the newest items on display in the Stalls at The Pickwick Place.

The Pickwick Place is a set of historical brick barns and surrounding farmland located just outside of town. Starting out seven years ago as a produce market, The Pickwick Place began growing their own produce and offered local foods to their customers. Each year since they have expanded, adding The Loft, a wedding & party venue, a cafe, and Stalls shopping space, making it a popular place to visit again and again.

The Stalls came into being in 2019 and there are now more than 60 different vendors displaying their handcrafted artisan wares,

antiques and unique gifts. It is a new shopping experience every time you visit.

There is no need to rush through and take the risk of missing that special item because a cafe was added to this booming business just last year. Serving both breakfast and lunch, the coffee pot is on and ready when you are. Serving from 8 a.m. to 3 p.m. (closed Tuesday), other readymade items are available in the cooler until closing time.

The 2nd annual Spring Fling will bring a special weekend of shopping and fun on March 17 and 18. The Stalls will be loaded with all kinds of Spring inventory for the occasions. Since the days chosen is during St. Patricks Day, a scavengar hunt is also scheduled throughout The Stalls with vari-

ous prizes available. This will be the first event of many adventures scheduled throughout the year at The Pickwick Place. Don’t miss their Strawberry Jamboree where you can pick your own strawberries. Pick your own flowers during the summer months, ending with a sunflower in August.

Whether you are looking for an adventure with friends or just looking to get out of the house for a bit, The Stalls at The Pickwick Place is the perfect destination. Open daily, hours are currently 9-5 for the marketplace and stalls For more information, visit https:// thepickwickplace.com/

For more on Ohio

Gathering The Sap

Spring means maple syrup time in Ohio. On your next weekend getaway learn about the process with one of these events.

BURTON - Come and see how it all happened originally at Ma & Pa’s during their annual Maple Syrup Gathering two weekends in March. Ma & Pa’s gather sap with the Horses Maple Madness Tour is scheduled for Saturday, Mar. 4th and 11th. Time both days is 11 a.m. to 1 p.m. Most maple producers have forgone the traditional metal sap bucket in favor of tubing systems to collect sap from their sugar bush. This trip, Pa will hitch up the horses and take you deep into the woods throuh the ugarbush to collect the sweet stuff and brings it back to the sugar shack to demonstrate how it is all done. Then sample some Maple Coffee and Maple Candy and various other maple treats in the log cabin. There is no charge for the tour and small buckets are provided for the children. https://www.maandpas.com

CHARDON - Richards Maple Products claims the largest variety of maple product including mustards, BBQ sauces, hot sauces. candy, baking mixes and (of course) maple syrup. Their Maple Madenss Tour is March 4th and 12th where the kids can try their hand at tapping. Candymaking demonstrations will be 4th and 11th at

BATH - Between Akron and Cleveland, the Hale Farm & Village provide a unique opportunity for guests to experience how local and national history shaped maple production through three generations of one local family. Explore the science, history, and cultural importance of maple sugar and syrup 9-5 March 4-5 and 11-12. Don’t miss their annual pancake breakfast each day.

11 a.m. and 2 p.m. Come and visit the Sugarhouse to enjoy the tastes and smells of the season as they celebrate over 100 years of excellence in maple products. Enjoy a special treat of their “sap dogs” (hot dogs cooked in maple sap.) Come in and taste the finest flavor of the spring. www.richardsmapleproducts.com

Tomczyk Cabin

Have an important decision to make? Follow Aaron Rodgers lead with a darkness retreat. The football player revealed that he will determine if he will still play at all or if he will stay with the Packers or look for a new team following the Super Bowl with a completely isolated experience. Conveniently enough, Destination Kohler offers a similar unplugged lodging experience for those looking to do some self-reflection.

Destination Kohler provides unrivaled access to nature with the Kohler Cabin Collection and River Wildlife club, a naturally secluded sanctuary encompassing more than 500 acres of Wisconsin wilderness, five miles of the Sheboygan River and more than 18 miles of scenic woodland trails.

As one five in the collection, the Tomczyk

Cabin is an ideal place to disconnect from the world and reconnect with simplicity, serenity and solitude. Built over 100 years ago in the Wisconsin wilderness this namesake cabin has been reborn as a private rustic retreat.

The Tomczyk Cabin disconnects guests from the world and modern amenities like electricity and running water, with an opportunity to truly unplug and recharge. The cabin includes an outdoor pump for water, an outhouse, two queen beds, a sauna, lanterns, firewood, a charcoal grill, and more!

Southern States Spring Break

Discovering The Bounty

Barbecue, beer, wine and

North Alabama is known for its diversity: mountains and lakes, progressive cities and rural gems, gold record studios and unclaimed baggage collections. But on any trip through this northernmost region of Alabama, it quickly becomes evident that the tastes of the region may well be its most impressive collection. Starting at the Alabama state line just an hour south of Nashville and spanning a 16-county region, this is home to a mouthwatering array of tastes that keeps folks coming back for more.

The diversity of North Alabama is never more evident than in its food scene. From award-winning restaurants in downtown Huntsville to unexpected favorites like the Wildflower Café (6007 Alabama Highway 117, Mentone, Alabama 35984; 256-634-0066), known for both its shabby chic ambiance and its outstanding food. Here, fresh, delicious offerings range from the lauded Tomato Pie to soups, salads and vegan fare. Across the region at the Rattlesnake Saloon (1292 Mt. Mills Road, Tuscumbia, Alabama 35674; 256370-7220) the swinging doors lead to a cave in what is referred to as “a watering hole under a rock.” The chow time menu consists of burgers and sandwiches, usually accompanied by local live music.

While the diversity is refreshing, there is one consistent “king” in North Alabama cuisine. That is barbecue. Anyone looking for the best can take to the North Alabama Barbecue Trail to find it. This guide marks the spot for favorites like ribs, brisket, pulled pork and white sauce. There are large, well-known favorites such as Big Bob Gibson Bar-B-Q (1715 6th Avenue Southeast, Decatur, Alabama 35601; 256-350-6969), founded in 1925. There are also local favorites like Dale’s BBQ (10850 Alabama Highway 168, Boaz, Alabama 35957; 256-593-1168), voted best barbecue on Sand Mountain, and family-owned

Johnny’s Bar-B-Q (1401 4th Street Southwest, Cullman, Alabama 35055; 256-734-8539).

As if Alabama barbecue wasn’t enough, pairing it with freshly brewed Alabama beer makes the meal even better. Several micro-breweries dot the map here, from Florence to Decatur to Gadsden, and offer dozens of beers unique to North Alabama. On the North Alabama Craft Beer Trail visitors can get a stamp at each stop to earn some awesome discounts at select brew -

North Alabama and agriculture trails

Speaking of agricultural heritage, what better way to continue the celebration of food and drink than with the North Alabama Wine Trail and the Agriculture Adventures Trail? A surprising variety of wines can be found throughout the region at the six featured wineries. These very accessible wines are made from native muscadines as well as other grapes, locally grown and carefully sourced. Each vineyard has tastings and is eager to share their knowledge and their stories about winemaking in North Alabama.

Growing grapes and making wine is only the beginning of the bounty that is finding its way to tables from throughout the region. The Agricultural Adventures Trail is filled with opportunities to explore the rich and diverse world of farmers, growers and makers in North Alabama. From u-pick farms and pumpkin patches to large scale farm tours and popular farmers markets, there are so many ways to learn about the land, the crops and the people behind many uniquely Alabama crops, foods and products.

eries and goodies from the folks at Visit North Alabama. Like many of the beers’ names, the breweries themselves reflect their home state surroundings. Yellowhammer Brewing (2600 Clinton Avenue West, Huntsville, Alabama 35805; 256-489-3510) gives a nod to the state bird and Back Forty Beer Company (200 North 6th Street Gadsden, Alabama 35901; 256-4674912) pays tribute to the state’s agricultural heritage.

If you go For personal accounts and recommendations of trail experiences and much more, the Unexpected Adventures in North Alabama podcast is a great place to start. North Alabama lodging options are varied and abundant, from luxury hotels to back-to-nature cabins and complete travel information is available from NorthAlabama. org.

Enjoy Free Spring Break

Explore Pine Bluff for a weekend getaway that the entire family will enjoy. If you’re looking for experiences for your kids that blend education and fun, the Delta Family Adventure Trail includes plenty of fun activities for the whole family—and nearly all of them are free! So you can delight the whole crew without breaking the bank!

Go outside and enjoy Pine Bluff’s nature trails, rivers, lakes and bayous. They offer an abundance of ways to enjoy the great outdoors. You can play in the parks or along the waterways. Enjoy a picnic lunch, paddle a canoe on a lazy bayou, or let the kids run on the trail around Lake Saracen.

If your family is more indoor inspired, you’re in the right place. Spend a day at the Delta Rivers Nature Center, Arkansas’ first nature center located in Pine Bluff’s Regional Park. On the center’s 130 acres, stroll on nature trails, see wildflower areas, and view native wildlife. Indoors, find exhibits featuring Delta wildlife and history, aquariums stocked with native fish, and a gift shop. For more information, visit www.DeltaRivers. com. Admission is free and open Tues.-Sat. 8:30 a.m. to 4:30 p.m.; Sun. 1-5 p.m.

Indulge your artistic side at the Arts & Science Center of Southeast Arkansas for engaging, interactive children’s exhibits and programs for the entire family. Special events are ongoing at the ASC, so check out their website https://www.asc701.org/ before you go. Enjoy the production of Steel Magnolias if you are visiting the weekends of March 10-12 or 17-19.

Don’t be surprised if it takes more than one trip to experience everything the Delta Family Adventure Trail has to offer.

Activities for the Whole Family

All aboard! Visit the Arkansas Railroad Museum where kids can get hands-on learning experiences. The Kids’ Caboose on their website at https://www.arkansasrailroadmuseum.org/ shows communication signals with a wooden train whistle available in the gift shop.

Climb aboard many of the trains in the museum for an authentic railroad experience. The Mu-

seum is open from 10 a.m. to 2 p.m. Thursday through Saturday, though extreme temperatures can affect operating hours, since the main museum is neither heated nor air conditioned. Admission is free.

For more on Arkansas > Click Here

Spring Into EPCOT’S

Spring is bursting with colorful possibilities. What better place to indulge your senses than Walt Disney World’s EPCOT International Flower and Garden Festival from now through July 5.

EPCOT’s flower and garden festival’s beautiful blooms and lush foliage are mixed with amazing culinary springtime delights. Outdoor kitchens dot the World Showcases offering small plates. One might find Ravioli alla Boscaiola, a sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce in Italy’s outdoor kitchen. Drink a glass of pure liquid sunshine at the Pineapple Promenade.

These culinary delights and more were served at the 2022 festival, but be on the lookout for returning favorites and new additions for this spring. Every year, Disney Chefs craft special spring-inspired festival menu items (many only available during the festival). Guests can sample an appetizer in Italy, a drink in Japan, and then dessert in France– all while dining near blue lagoons and gardens. These are no ordinary gardens either, they’re Disney style.

Youthful spring optimism takes place around every corner– like the Snow White topiary in the Germany Pavilion. With the lagoon in the background, deep emerald and spring green sculpted shrubbery make it look as though Snow White is dancing. Not far behind, the

dwarf topiaries march surrounded with saturated hues of pinks and purples spilling out of every crevice. These character topiaries are scattered throughout EPCOT’s World Showcase. And if you’re inclined to learn more about how these horticulturists sculpt living plants into art, there are additional behind-the-scenes tours. Or just stroll the lands, and indulge in the

kaleidoscopic colors. Pockets of color that inspire home gardeners can be found with honey bee and butterfly gardens as well.

Since the EPCOT International Flower and Garden Festival began in 1994, the festival literally keeps growing. Today guests can be swept into millions of blooms and dozens of themed topiaries–all

Magical Festival

By Sarah Miller Freelance Travel Writer

with festive music and foods that showcase the lively celebration of spring. Stay tuned for 2023 EPCOT’s Flower and Garden Festival new additions.

So if April showers bring May flowers is your geographic destiny, an early dose of spring might be in order. Florida spring comes early, and a step inside this magical inter-

national showcase is guaranteed to lift your spirits. After all, this is a place where dreams come true–a place where you can tour the world in a day without jet lag.

Can’t wait to taste the EPCOT International Flower and Garden Festival? Try this fan favorite Honey Peach Cobbler Freeze recipe to set the mood for your future travels. After our family went to the festival, I bought a copy of the Disney Festivals Cookbook by Pam Brandon and the Disney Chefs, published in 2018. A sip of this recipe from the book transports me to sunshine and sweetness—served with a side of Disney’s magic memories.

Honey Peach Cobbler Freeze

2 cups diced fresh peaches

1-½ tablespoons honey

2 cups frozen vanilla yogurt

½ cup milk

½ granola, for the topping

Blend the peaches, honey, frozen yogurt, and milk in a blender until smooth. Pour into two tall glasses and garnish with granola.

(This is the non-alcoholic version. The cookbook also offers this variation with 1-¼ ounces of blueberry vodka for a twist if desired)

Try Chinese Jianbing .

By Mark Wang, owner

For the first time in South Florida, people can enjoy authentic Chinese Jianbing at downtown Fort Lauderdale, on a food trailer. Food truck business is for crazy people, especially when you tried to customize a brand new trailer during the pandemic with the heated inflation. And you have to strike all your efforts to study the city zoning map and regulation, get the inspection and all the paper work done like a DBPR certificate plus tax receipt.

So, what is Jianbing? It is a delicious mung-bean batter crepe filled with fried crispy cracker, egg, and scallions.

There is always something special in one’s destiny——Jianbing is mine.

Before moving to the U.S., I was a social science and ESL teacher at an elite public high school in Beijing, which is not easy at the point. After my wife luckily securing a working visa, I followed her to Long Island, NY in 2019 and then settled down in South Florida in 2021. My valuable memories and

skills of Jianbing dated back to my childhood.

For quite a long time before I got admitted into a boarding high school in the core city of Beijing, I was living in a suburban area and my neighbor was a Jianbing master. This kind senior gentleman, with his adopted a granddaughter, made a hard but sweet living by running a Jianbing cart every morning on a daily basis. I still remember that my mom would bring two eggs from home to save money, waiting for fifteen minutes or even longer to get me a fresh and hot savory Jianbing, while I was sleeping late on cold winter mornings. And I would help him fry crispy crackers after I got back from elementary school.

Those Jianbing fed me well and I always love eating Jianbing.

I feel like Jianbing can be well interpreted as an oriental quesadilla or savory crepe, just like how I put it on my food trailer’s wrapping. Apparently there are different variations of Jianbing, and since my Jianbing master friend came from a minor ethnic group of muslim in northern China, his recipe focus on the using of mung bean, which is also popular in Indian dosa recipe. Popular superfoods, like quinoa, chia seeds and hemp hearts are added as a twist to my current version of batter.

So far people like my food and I was really impressed by customers who had travelled to China and knew this type of street food. Some of them could even pronounce Jianbing perfectly. While I am helping advocate Chinese foods, I also realize that the past 20 year of “Made in China” story is actually helping me vice versa.

https://www.seriouseats.com/ jianbing-chinese-savory-breakfast-crepe.

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Spring is Coming And Tybee is Calling

Spring is almost here!

Have you booked your Tybee escape yet?

Warmer temperatures are starting to arrive on Tybee Island! It’s time to shake off those winter blues and head to the beach! Spring is a beautiful time to escape to Tybee. Flowers are in bloom, days are filled with bright, warm sunshine and nights bring cool ocean breezes. The only thing missing is you!

Check out these lovely properties currently available for spring.

There’s no doubt these properties will book up quickly, so don’t delay!

Meet A Shore Thing

Cheerful and bright, this ground level circa 1949 vintage Tybee cottage is cottage living at its best! Nestled among abundant trees, A Shore Thing is located just three blocks from the Back River beach, fishing pier and kayak launch, as well as just five blocks from the ocean. This pet-friendly property features three bedrooms and two bathrooms and sleeps six. Guests will enjoy plenty of gathering space, a fully fenced back yard and a large screened in porch off the living room. This property is ideal for guests looking for Back River adventures and beach days on the Atlantic Ocean!

Meet Clamdigger

Talk about iconic Tybee charm! This newly renovated and freshly decorated beach cottage is in a prime, southend location on the ocean block/beach side of Butler Avenue meaning there are no roads to cross on your short journey to the beach. Guests will love the easy walk to Main Street Tybee, shops, restaurants, night life and pier. Featuring three bedrooms and two bathrooms, this pet friendly (dogs and cats!) home sleeps six. As an added bonus, Clamdigger is right next door to another one of our cottages, Sandpiper Cottage, making it perfect for a multi-family getaway when more than one beach cottage is needed.

Meet Atlantic Oasis

This condo is located on the southend of the island on an ocean block/beach side of Butler Avenue, making it just a short stroll to the beach without any roads to cross. Featuring three bedrooms and two bathrooms, this home sleeps six. Guests will enjoy the large balcony and close proximity to downtown Tybee, restaurants and shops. Well appointed and pet friendly (dogs and cats!), this property also offers two off street parking spaces.

Don’t delay, this property will book quickly for spring and summer. Book your stay today!

https://mermaidcottages.com/

Spring Shopping Trip

NATCHITOCHES - There is plenty of contemporary fun to be had in Louisiana’s oldest city. Just as it has for generations, Natchitoches, (pronounced Nack-a-tish) sits on the banks of Cane River Lake and welcomes visitors from across the region and beyond. Today, this multifaceted destination offers good times and unique experiences for those looking for a spot to get away with friends and explore.

Known for its Southern hospitality and Louisiana culture, visitors not only come to experience that history but also to enjoy a diverse collection of activities. For outdoor adventure, visit the Cane River and explore by kayak, hydro bike or paddleboard. Cane River Paddle & Pedal Sports (Downtown Riverbank Beauport Station offers rentals.) For a more relaxing river excursion, a trip on the Cane River Queen is a popular outing, with daily cruise schedules starting in March.

On land, the beautifully-landscaped riverfront is pedestrian friendly and filled with seasonal flowers and welcoming spaces. Just steps from the riverfront, there’s the fascinating Louisiana Sports Hall of Fame and Northwest Louisiana History Museum.

“Steel Magnolias,” John Wayne’s “The Horse Soldiers,” “The Man in the Moon,” starring Reese Witherspoon, and “The Year Without Santa Claus,” starring John Goodman, are just some of the movies filmed here and featured on the Natchitoches Film Trail.

Unique shopping opportunities line the historic downtown streets. Local retailers and artists offer a variety of goods, from furniture and art to fashion and hardware. Kaffie-Fredericks General Mercantile is the oldest general store in Louisiana, opened in 1863 and an attraction in itself.

StoryBrew Coffee

Café is the perfect spot to rest and relax with a specialty coffee in a welcoming atmosphere. Just down the street, the Pioneer Restaurant & Pub is a traditional spot to chill with the locals and try one of the more than 19 draft beers on tap. For craft beer, a new local favorite is Flying Heart Brewing & Pub. In addition to their own signature brews, the brewery serves up signature cocktails and mouthwatering “bar food” favorites.

No trip is complete without enjoying the wonderful cuisine of Natchitoches. Lasyone’s Meat Pie Kitchen is said to be home to the legendary Natchitoches Meat Pie. The recipes have been handed down through generations and illustrate the family’s deep Southern roots. And Cane River Commissary is a unique dining experience in the Cane River down river from Natchitoches. The restaurant, in an old commissary building, offers Creole favorites and is loved for its monthly first Saturday Zydeco Brunch. Maglieux’s Riverfront Restaurant is a downtown favorite with offerings that blend the family’s Italian traditions and Louisiana’s Creole favorites. Mariner’s sits on beautiful Sibley Lake and features one of the most breathtaking sunsets in Louisiana. The menu features seafood specialties along with casual favorites in an outstanding setting.

To begin planning your getaway, visit https://www. natchitoches. com/

For more on Louisiana

Local shops, craft brews and waterfront views combine for the perfect setting for a friends’ getaway

ATOKA /PRNewswire-PRWeb/

-- Country music superstar Reba

McEntire is excited to announce the grand opening of her new restaurant, Reba’s Place, located in the heart of downtown Atoka. Reba’s Place is a 15,000-square-foot combination restaurant, bar, live music venue, and retail store.

In partnership with the Choctaw Nation of Oklahoma and The City of Atoka, Reba’s Place was constructed in an old Masonic Temple. It features two stories of dining space that open to a central stage which will regularly host live music performances. The menu includes scratch made classic southern food alongside favorites from Nashville, New Orleans, and Mexico. The main floor also showcases a restored antique bar

and offers a broad range of beer, wine, and spirits crafted into signature cocktails. The aesthetics of the venue are heavily influenced by Reba’s western heritage and include a curated collection of memorabilia from Reba’s personal archives that will regularly change.

“Music and the fans helped build this place and get it all together. And that’s what a restaurant is all about, where people can come in, visit and eat,” said Reba McEntire. “Reba’s Place is a joint venture with the Choctaw Nation of Oklahoma, and they are the best partner. It’s exciting to work with people who have a passion for this town and for creating jobs, tourism, and new opportunities in southeastern Oklahoma, in the community where I grew up.”

Reba’s Place is located at 319 East Court Street, Atoka, Oklahoma. The restaurant will be open seven days a week, with hours of operation from 11am to 9pm. For more information, visit http:// www.rebasplace.com.

Spring at the Farm

GRAPEVINE - Experience

late 19th century farm life at historic Nash Farm. Nash Farm offers multiple special events and interpretive programs, as well as educational tours that allow citizens and visitors to connect with the agricultural heritage of the Grape Vine Prairie.

The Nash Family was part of a migration of farmers from the Upper South (Missouri, Kentucky and Tennessee) who settled on the Grape Vine Prairie in the years prior to the Civil War. Wild mustang grapes grew abundantly in this area and gave the local prairie the name “the Grape Vine Prairie.”

The best way to learn about history is by experiencing it firsthand. A tour at Nash Farm shows insight into the way the Nash Family and other settlers used to live. learn about survival needs like water and food sources, changes in technology (evident in the windmill and farming implements), with hands-on activities and events that support learning goals.

First Fridays

Each month, this program presents a different theme that highlights the heritage skills that you could use to enrich your life today. Registration is required and space is limited. On April 7, the theme will be an Easter party, learning about historic traditions of the holiday. General admission for this event is $5 and will be from 10 a.m. until noon. To reserve, visit https://tickets.grapevineticketline.com/

Sculpted by John Rule, this life-size bronze statue “Choppin Cotton,” pays tribute to agrarian families who arduously farmed cotton on the Grape Vine Prairie to support themselves and their community. The statue is located in the fields of historic Nash Farm.

Open Daily from 9 a.m. - 5 p.m., regular admission is free during business hours. For more on Texas

New England States

Marching into Spring

The arrival of spring is an exciting time in Southern Delaware, and perhaps the best place to greet the new season is Delaware Botanic Gardens (DBG)! Visit and revel among the 200,000 spring bulbs greeting the longer days and warmer temps! DBG opens for the 2022 Season on March 16th. The 37-acre gardens are 35 minutes from the beaches in Dagsboro. For more info, visit http://www.delawaregardens. org/

DAGSBORO - While you’re visiting Southern Delaware, check out all the fabulous Arts & Entertainment offerings this month. There’s a lot to choose from! Or enjoy your pick of walking tours, hike our amazing trails and stroll our beaches, enjoy the spectacular scenery, visit our wineries, breweries, and distilleries, and find a new favorite Culinary Coast™ eatery. So much to do!

The 15th Annual St. Patricks Day Parade takes place in historic downtown Milton, Delaware - Sunday, March 12, 2023 at 2 p.m. To kick off the parade, join in the 10th annual Lucky Leprechaun 5k race starting at 11 a.m.

On March 18, eeebrate from 5 - 11 p.m. by joining in the Milford St. Patrick’s Downtown Pub Crawl . Find the “Luck of the Irish” when you during the “Toasting the Town.” For more information, visit https://www.miltonstpatricksdayparade.com/

For more information on Delaware

Riverhouse by Weekender

PETERBOROUGH/PRNewswire-PRWeb/ -Weekender Hotels has renamed it’s latest acquisition Riverhouse by Weekender.

Weekender Hotels founder, Keir Weimer said, “We wanted this property to reflect the Weekender brand, which is all about adventure, new experiences and explorations, highlighting the best parts of the local area, combined with a comfortable, luxurious, design-forward and tech-enabled stay. With the property located right on the Contoocook River the new name felt right; approachable, elevated, a true home away from home. Riverhouse has an old fashioned, old world charm, but we have modernized it to provide the perfect place for new memories to be made.

“As has been the case with Weekender’s other acquisitions, the name is not the only thing changing. Riverhouse will now boast modern luxury amenities, including Kassatex linens, state of the art technology with fully “smart hotel” integrated experiences, luxury spa products such as Beekman 1802 toiletries, luxurious beds, and proximity to endless outdoor activities and recreational opportunities in the surrounding region.

The feeling is modern and connected, traditional but chic.Just across the street from Riverhouse, visitors looking for a more private accommodation and stay that is perfect for families, couples

or larger groups; will find Guesthouse, a new hospitality concept by Weekender, launching with this first offering in Southern New Hampshire. Guesthouse consists of two private home suites available for short term stays, offering more space than a standard hotel room or suite, including all of the amenities that Weekender guests have become accustomed to, in an even more design-forward, avant-garde, private space.

The Weekender Hotel brand portfolio currently includes Great Pines resort in Old Forge, New York, the original property acquired by Weimer in 2015; Placid Bay Hotel in Lake Placid, New York; Town House Lodge, the second hotel in Lake Placid, NY; Alpine Lodge in North Creek, New York; Shaheen’s Adirondack Inn in Tupper Lake, NY; and a 500-acre land development project in Lake George, NY for outdoor enthusiasts. Weekender will continue its thoughtful expansion with three additional properties throughout New England and Upstate New York in the coming months later this spring, with a third hotel in Lake Placid and two properties in Vermont.

To learn more about Weekender and its mission, visit http:// www. weekenderhotels.com.

Dining at White Barn Inn

KENNEBUNK/PRNewswire-PRWeb/ -- A beloved local landmark for over 150 years, White Barn Inn, Auberge Resorts Collection, is celebrating the 50th anniversary of its Forbes 5 Star and AAA 5 Diamond fine dining destination. To mark this milestone, the exemplary New England property is unveiling a unique series of programming and events that will capture the property’s storied heritage, culinary legacy and timeless coastal character.

The yearlong initiative will include exceptional new menus, intimate cooking classes and unforgettable epicurean events, all led by a lineup of chefs who previously helmed the Inn’s signature restaurant, alongside the hotel’s current executive chef, Mathew Woolf. Created with the sophisticated and modern traveler in mind, these one-of-a-kind experiences will allow guests and locals to join in on this monumental celebration as the Inn and Restaurant continues its legacy of pioneering authentic luxury hospitality experiences.

50th Anniversary Experiences Include:

• Throughout the year, White Barn Inn will host Remedy Cocktail Co. for garden to glass craft botanical cocktail classes that celebrate the seasons. Guests will have the opportunity to work with Remedy’s founder, Cassandra, and immerse themselves in botanical infusions, herbal medicines, and tonics tied to the month they are visiting.

• Maple Syrup Magic with Maple Moon Farm | February 12: Join White Barn Inn culinary team and owner of Maple Moon Farm, Frank Ferucci, for a sugar on snow demonstration by the inn’s roaring bonfire, and watch how boiling maple syrup turns to taffy on a fresh bed of snow. Following the demonstration, sample the sweet treats while cozying up by the fireplace with a mug of

hot wassail made using syrup from a local 18th-century maple farm.

• Dinner Event with Chef Ed Gannon | March 11: Chef Ed Gannon, who oversaw the Inn’s culinary program from 1989 - 1992, is returning once again to take over Little Barn and White Barn Inn Restaurant in celebration of the 50th anniversary. Chef Gannon and Mathew Woolf, the resort’s current executive chef, will work together to curate a menu of dishes showcasing some of the favorites from Gannon’s time at the resort.

• ‘Cabane a Sucre’ Event | March 26: Cabane a Sucre, which translates to “sugar shack,” is a community celebration of the yearly Maple Syrup Harvest that dates back to the 19th century. In Canada, when attending a sugar shack, you are met with long communal tables of groups of strangers, alongside overflowing family style platters of food and maple syrup. To pay homage to this celebration, White Barn Inn Restaurant will host a similar styled lunch, with a portion of the proceeds being donated to the American Kidney Foundation.

• Mother’s Day Afternoon Tea | May 13: Guests will celebrate Mother’s Day with an elegant afternoon tea from 12-1:30pm in the living room. Indulge in complimentary tea service with savory sandwiches, scones and other sweet baked treats.

• Bananas Foster Night | May 20: As an ode to the classic dishes from the property’s original menus, White Barn Inn Restaurant will offer Bananas Foster as a dessert option on May 20. Previously served as a dessert years ago in the Bistro (pre Little Barn), the Bananas Foster will be cooked and prepared in the dining room for guest viewing and at no extra charge. Dating back to 1951, Bananas Foster is an old-fashioned dessert consisting of sliced bananas and a flambéed rum sauce served with vanilla ice cream.

• Oysters & Wine Tastings | May 27th & Nov. 24th: White Barn Inn invites guests for an intimate tasting of Maine’s best oysters, paired with white wines selected by the team’s sommelier. Guests will learn the connection between oysters and the soil in the Loire Valley, and how to shuck oysters to recreate the pairing at home.

• Dinner Event with Chef Jonathan Cartwright | June 9: Executive Chef Mathew Woolf is teaming up with Chef Jonathan Cartwright, who held the title of executive chef from 19952015, to create a unique menu featuring favorite dishes from his time at the resort. A beloved member of the Kennebunk community, Chef Cartwright is now the owner and executive chef of another local establishment, Musette in Kennebunkport’s Cape Porpoise village. His exclusive menu at White Barn Inn will be available at both Little Barn and White Barn Inn Restaurant.

• Lobster Bake | Summer 2023: Each week throughout the Summer, White Barn Inn will host a traditional Maine Lobster Bake. Attendees will enjoy fireside cocktails while Chef Woolf leads guests through the traditional unveiling process of the Inn’s custom-made lobster cages. After the unveiling, participants will indulge in

a family-style dinner with all the essentials of a traditional lobster bake. Each event will host a different local brewery or distillery to offer tastings. In the spirit of giving back to the Kennebunk community, White Barn Inn will make a donation to the Maine Fisherman’s Association following every Lobster Bake.

• Dinner Event with Chef Matt Padilla | September 29: The most recent chef to helm the Inn, Chef Matt Padilla will return to White Barn Inn, once again, to showcase his beloved plates from when he held the title of executive chef at the resort.

• Finale 50th Anniversary Dinner Event | November 3-4: The final celebration of this significant anniversary, each returning chef will join Executive Chef Mathew Woolf to create an unforgettable dining experience featuring plates inspired by each chef’s time at White Barn Inn.

• 50 Years of White Barn | All Year: Throughout the year, White Barn Inn will feature an over-the-top specialty cocktail on their fine dining menu that changes with the seasons. Each season’s drink will be priced at $75 and will feature Louis XIII, a special French cognac 50+ years old.

I’ll Take Manhattan

This is the time to build your itinerary around Restaurant Week and two for one-theater tickets. Visitors can also avail themselves of discounts that are offered all year, the TDF ticket booths in Times Square and Lincoln Center and New York CityPass®

Most of us think of Broadway as only a street that runs through Times Square. The street actually travels 13-miles through the borough of Manhattan and continues into Westchester County. It began as the native Wickquasgeck trail. The theater district is defined as the area in midtown Manhattan between W. 41st Street and W. 54th Street, from Sixth to Eighth Avenues. The 41 Broadway theaters are so designated because they have more than 500 seats. Off-Broadway theaters seat between 100 to 499 people and Off-Off-Broadway theaters seat fewer than 100. #Playbill

The Theater Development (TDF) is a non-profit organization that has been facilitating access to the performing arts since 1968. When purchasing tickets at the booth check show availability on posted signs. Also listed will be the percentage off the full price and the time of the performance. Note that there are no refunds or exchanges and cash payment may be required. www.tdf.org/nyc

“Hold your hats and Halleluiah” The Museum of Broadway is opening and offering 26,000 square feet of immersive and interac-

tive displays that place the visitor in the heart of NYC’s theatrical razzle dazzle. Exhibits in the 4-story museum are displayed chronologically, tours are self-guided and tickets are timed. Guides are stationed in each area to answer questions and enhance your experience. The tour begins with a brief film, “Give My Regards to Broadway,” and continues to showcase greater than 500 plays beginning in 1700 and into the present.

Highlights of the museum are dioramas of productions that altered the trajectory of

Early Spring is a wonderful time to explore Manhattan using discounts for numerous attractions, accommodations and eateries.

For A Weekend

American theater such as Rent, Showboat, the Wiz and Hair. “The American Theater as seen by Hirschfeld” is the museum’s first special exhibit. Hirschfeld drew more theatrical posters than any other artist from 1928-2002. Along with viewing a number of his artworks visitors can design their own Hirschfeld portrait using a special app. #museumofBroadway

New York CityPASS® has been a wonderful way to plan your excursions in NYC and save money simultaneously since 1997. Three types of passes are offered. CityPass provides a 44% discount on 5 attractions, C3 allows visitors to save 33% on three attractions and C ALL gives a 47% discount on ten attractions. The included sites and experiences that visitors select from are the premier attractions in the city. Entrance reservations may be required. Passes may be purchased

By Renée S. Gordon History and Travel Writer

online and

accessible on your smartphone or printed. www. citypass.com/new-york

The 102-story Empire State Building is a Modernist Art Deco marvel. The structure was completed in 1931 and remained the tallest building in the world for the next 40-years. Observatories are on the 86th and 102nd floors. The 103rd floor, referred to as the secret floor, has a small balcony that is open only to VIPs. Visitors can take a guided tour, watch the sunset, dine, meet King Kong and revel in the photo ops. Reservations are necessary. www.esbnyc.com

Hudson Yards is a newly created neighborhood designed to offer shopping, culture, dining, public art, residences and 14-acres of public green space. It is home to two of Manhattan’s trendiest attractions, The Vessel and The Edge.

Manhattan: Continued ...

The Vessel is an architectural showpiece that is designed to allow visitors to view the city and river from various perspectives as you ascend to the top. It is essentially 154 interwoven spiral staircases that soar 6-stories and feature 2,500 steps and 80 landings. The diameter at its base is 50-feet and flairs to 150-feet at the pinnacle. Currently The Vessel is closed to climbers.

A brief animated film is shown in the elevator as you are whisked to the 100th floor to experience The Edge. Once on the 100th floor there are several options. A staircase will take you to the 101st floor for awesome panoramic views of NY and New Jersey.

The 1,100-foot Edge Observation Deck is the highest outdoor Skydeck in this hemisphere. A must-do is to stand on the glass floor and peer 100 stories down to street level. You can toast the experience at the onsite Champagne bar.

A spectacular way to end a winter in New York City adventure is by embarking on a 2.5-hour Circle Line Cruise around the entire island. Cruisers will pass all of the landmarks including a photo stop at the Statue of Liberty. These guided tours leave from Pier 83 in midtown Manhattan.

For more information on New York

Pennsylvania has festivals year-round. While I often think of fall festivals in the Keystone State, there is an abundance of spring festivals too. Let’s look at a few that usher in warmer weather, spring flowers, Easter egg hunts, and crafts.

Ice in the Burg Festival

March 4 - Ending winter, we have the “Ice in the Burg” Festival in Harrisburg on March 4. A street is turned into an ice skating rink, with live musical performances and dozens of ice sculptures. This is the second year the city of Harrisburg will present the Ice & Fire Festival in Downtown Harrisburg.

Maple Sugar Festival

March 5 - Also in Harrisburg is the Maple Sugar Festival on March 5. This sweet event is free for all to enjoy. Learn the mysteries of maple syrup making, Native American sugar making, tree tapping, and children’s activities. They even have taste tests of different types of maple syrup.

Wood Carving and Wildlife Art Festival

March 11 and 12 - Pennsylvania has a long tradition

Hop Into The Best

Spring Festivals

By Robin O’Neal Smith

A Touch of Luxury Travel Writer

of woodcarving, especially in Pennsylvania Dutch Country near Lancaster. The intricate and delicate craft of Wood Carving is celebrated at the Wood Carving, and Wildlife Art Festival held in Millersville at the Student Memorial Center on the Millersville University Campus.

Arts & Crafts Spring Fever Festival

March 17-19: Over 180 booths of arts and crafts, plus delicious pre-packaged foods, are available at the Arts & Crafts Spring Fever Festival.

Berks Jazz Fest

March 24 - April 10: The Berks Jazz Fest occurs at various locations in Reading and around Berks County. Berks Arts, a nonprofit organization in Reading, PA, presents the festival, which covers ten days. World-renowned jazz musicians will take to the stage at various venues.

Shaver’s Creek Maple Harvest Festival - March 25 - 26

March 25-26: Each year the Shaver’s Creek Maple Harvest Festival gets bigger and better. It is geared toward people of all ages. It features impressive local music, incredible animal shows, maple syrup, and more. Timed entry tickets are required to attend the festival and/or tour Shaver’s Creek facilities on March 25 and 26

Erie Spring Craft and Gift Festival

April 15: Erie Spring Craft and Gift Festival is held at the Bayfront Convention Center in Erie. Please Turn to next page

This Pittsburgh event is held rain or shine inside the Monroeville Convention Center.

Spring Festivals: Continued

Local artisans and makers will be displaying and selling a variety of items. Unique handmade craft items in time for Mother’s Day will be available.

York Herb and Garden Festival

April 28: The York Herb and Garden Festival is held at the York Expo Center, Memorial Hall East, in York, PA. This event features nationally known speakers, workshops, and plant vendors. There will be herbal crafts and products for the gardener, cook, and crafter.

Juniata Valley Winery Wine Festival

April 29-30: Wine, vendors, food trucks, and live music will make the Juniata Valley Winery Wine Festival a hit. Enjoy wine tasting from multiple wineries with the purchase of a wristband. This event is held at the Juniata Valley Winery in Mifflin, PA.

Philly Wine Fest

May 20: Taste various wines from local and regional wineries at the Philly Wine Fest. Live musical performances will contribute to a party atmosphere, and delicious food will be avail-

able. A limited number of tickets are available online.

Johnstown Polkafest

June 2: Polka the day away with great music, delicious Polish food, vendors, and more. Live performances by Polish and Slovenian bands will highlight the Johnstown Polkafest. The Polkafest will be held at 411 Power Street, Johnstown.

Pittsburgh Three Rivers Arts Festival

June 2-11: Pittsburgh Three Rivers Arts Festival, held in downtown Pittsburgh hosts nearly 100 fine artists showcasing and selling their work in many disciplines, including painting, glass, wood, sculpture,

printmaking, jewelry, fiber, photography, mixed media, and more.

Macungie Spring Mineralfest

June 3: Who likes rocks? Check out the fossils, gems, minerals, crystals, geodes, and jewelry made from them at the Macungie Spring Mineralfest. There will even be a Fluorescent Mineral Exhibit. This event will be held at the Macungie Memorial Park, and admission is free.

Edwardsville Pierogi Festival

June 9: The Edwardsville Pierogi Festival offers the best perogies in the area, with over 12 different vendors/ churches selling their version of the Polish dish. Pierogies are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling

water. They are often panfried before serving. The event also has artists, crafters, merchandise vendors, games and rides for the children, and live entertainment on both days. There is also a parade during the event held on Main Street in Kingston.

Forest County Big Foot Festival

June 9: This fun event will include a bigfoot kids hunt, craft and food vendors,

music, a 5k run, a family fun run, speakers, entertainment, and raffles. The Forest County Big Foot Festival is a family event held in the Town Circle of Marienville.

Mars New Year Festival

June 9-10: This family-friendly community event is held in Mars, PA (Near Pittsburgh) and celebrates the curiosity and fascination of outer space and mankind’s journey to the moon, Mars, and beyond. The event is free.

As you can see, there is a lot of variety in the spring festivals in PA. You will surely find at least one that will help you hop into spring with a big smile.

Spring Gardening From Garden

Garden Media Group releases Superstars 2023: New Plants and Products for Spring. Gardening is Made

Easier and More Efficient for Beginners and Pros

Alike

KENNETT SQUARE /PRNewswire-PRWeb/ -Garden Media Group has released its 2023 Garden Superstars for Spring, featuring a variety of innovative new products.

“As we embrace 2023, we are looking forward to the opportunities that the new year holds for the gardening industry,” said Katie Dubow, President of Garden Media. “With fresh and creative concepts and products on the horizon, we are confident that there will be plenty of excitement and growth ahead.”

Here is Garden Media’s list of Garden Superstars for Spring 2023.

a petite size that’s perfect for small garden spaces and container plantings. Each of the collection’s five vibrant varieties is playfully named, including Lil’ Coconut™ with warm white flowers, Lil’ Bubblegum™ with pastel light pink flowers, Lil’ Raspberry™ with electric pink flowers in fuchsia tones, Lil’ Lavender™ offering soft purple flowers, and finally the bold, bright purple flowers of Lil’ Grape™. Thriving in full-sun conditions in USDA Zones 5-10, all Butterfly Candy™ varieties are waterwise once they become established.

Butterfly Candy™ Buddleia

Buzzing bees, butterflies, and gardeners are in for a sweet treat this spring with the new Butterfly Candy™ Buddleia, a dazzling new butterfly bush collection in five sweet colors. At just 2-3’ tall, these flower-filled pollinator treats offer dynamic color in

Royal Hawaiian® ‘Waikiki’ Colocasia

This spring, give your garden or poolside patio a taste of the tropics with ‘Waikiki!’ This showstopping new colocasia offers glossy green foliage with flamboyant white and flamingo pink veining and is bred to be happy in full sun. Disease resistance and a compact, clumping habit – 3 feet tall and wide –make ‘Waikiki’ ideal for porch containers and the garden. Winner of the prestigious 2023 All-American Selections awards, ‘Waikiki’ has been widely

Garden Media Group

praised for its vibrant, dazzling color and strong burgundy stems that resist wind and rain. Available spring 2023 through Southern Living Plant Collection and Sunset Plant Collection.

PopUp Garden! Perfect for gardeners with limited space, urban dwellers in confined spaces, and seniors who have downsized. PopUp Garden requires no tools to assemble. Unpack it and stack it! Tuck into the corner of a porch, deck, or balcony for container gardening or edible landscaping without losing out on space. Grow flowers or veggies around your seating areas, on a front stoop, or add an herb garden by your back door. Plus, it’s lightweight, self-supporting, and sustainable. Learn more at http://www.mypopupgarden.com.

Garden Media specializes in home and garden, horticulture, outdoor living, and lawn and landscape industries, offering innovative PR campaigns designed to secure top media placements and partnerships. For more information, visit http://www. gardenmediagroup.com.

DePurple Cauliflower Seeds

Not only is this purple cauliflower color stunning, but it will add LOTS of nutrients to your diet! It is a highly adaptable variety with consistent performance under a variety of environmental conditions. DePurple Cauliflower is grown as a flower vegetable that is productive and attractive. Available now from Park Seed.

‘Café Au Lait’ Painted Tongue Seeds

These distinctive butterfly-attracting blooms are easy to grow from seed. ‘Café Au Lait’ Painted Tongue is a tropical annual that blooms in cooler temperatures, typically spring to midsummer, often with a late-season autumn bloom as temperatures drop, possibly to the first frost. Borne in clusters on stout stems, these stunning 2-inch trumpet-shaped blooms have velvety petals in an unusual bronzy coffee color with deep purple veins and golden throats. The flowers also make distinctive cuts for floral displays. Available now from Park Seed. Grow Up, Down, and All Around!

Now you can grow a garden in any space with

Sweet Suites-Only Menu

NEWPORT – Located on the bustling waterfront in the heart of downtown Newport, RI, the Brenton Hotel introduces a new suites-only menu featuring enhanced amenities and home-like comforts that make suite stays feel more like a personal waterfront residence.

With more than 1,200 square feet of expansive living space, each of the Brenton Hotel’s well-appointed two-bedroom suites and penthouse suite provide unobstructed, 270-degree views of the city and bustling Newport harbor.

New suite perks include a private in-suite library with books curated by Newport’s Charter Books’ current bestseller list. The library will spotlight both fiction and non-fiction book titles. Suite guests will get exclusive access to advanced dining reservations at the hotel’s on-site restaurant the Living Room, as well as table reservations on the Brenton’s rooftop, an open-air social playground featuring a

six-hole putting green.

The suites-only menu also invites suite guests to now enjoy the following amenities complimentary:

· Coffee service delivered daily

· Access to one of the hotel’s Peloton Bikes and hand delivered to guest suites (bikes must be reserved 24 hours in advance, based on

· Parking throughout the duration of stay

· Select minibar menu including a vodka martini kit, a bottle of Chablis, a bottle of red blend, local beers, cold brew coffees, and a selection of juices.

Brenton Hotel suites offer two king bedrooms and two bathrooms, one featuring a free-standing soaking tub. The penthouse suite is enhanced by outdoor living space with a private, fully furnished balcony.

With harbor and city views, the 57 rooms and suites are the

most spacious in town: each is 450 square feet, with suites at 1,200 square feet. Guests will find understated “nautical-chic” touches, floor-to-ceiling windows, a living room reception area with discreet seating areas and bar that serves craft cocktails and small plates.

The environmentally sensitive green rooftop provides a social oasis with unobstructed views of Newport’s bustling harbor. Brenton Hotel is a member of the Preferred Hotels & Resorts LVX Collection.

The suites only menu is available through Dec.31, for any suite reservation, regardless of the rate or package booked. Suite rates start at $1,099 per night. Seasonal summer suite rates start at $2,149 per night.

Sap Sugar Season

Among the first signs of spring in Vermont is when the maple sap starts to run, signaling the start of what is known as Sugar Season.

The Woodstock Inn & Resort offers a sweet deal for guests looking to relax at the spa, indulge in culinary delights, and venture through the surrounding area in celebration of Sugar Season. Explore The Woodstock Inn & Resort’s Sugar Season packages below.

Sugar Season Escape – Rates start at $189

• Luxurious Accommodations

• Hearty Country Breakfast

Sugar Season Extra Sweet – Rates start at $259

• Luxurious Accommodations

• Hearty Country Breakfast

• $100 Spa Credit per room, per night

Sugar Season Suite Deal – Rates start at $309

• Luxurious Suite Accommodations

• Hearty Country Breakfast

• Maple amenity

• A bottle of wine upon arrival

essential oils before indulging in a clay mask to restore skin’s balance, a wild lime scalp massage, and a peppermint foot massage. To top it off, shea butter with lavender essential oils provides calmness for the changing seasons.

Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s four distinct restaurants. Our talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with our Master Gardener at the resort’s Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in exceptional cuisine.

Also known as mud season, spring is an ideal time for a spa getaway. The Spa’s seasonal feature treatment, named “Spring Detox” includes ingredients inspired by the beauty and seasons of New England. Guests begin their treatment with an invigorating body scrub with eucalyptus and mint

The Sugar Season packages are available March 15 through May 4, 2023. For more information and to book, please visit https://www.woodstockinn. com/sweet-deals-from-the-woodstock-inn-resort For more on Vermont

Mid - Eastern States

Springtime Art

From galleries full of local artworks and larger-than-life murals to the museum that houses one of the world’s largest collections of John James Audubon artifacts and originals at Audubon State Park, an arts experience in Henderson is sure to be as colorful and vibrant as the pieces you’ll admire.

Gallery hopping around #hendersonky is time well spent, especially on a dreary day. Check out the exhibitions currently on display in our local galleries!

• ”Artist Focus” through March 6, Preston Arts Center

• ”Shutter” through March 18, Gallery 101 at The Depot Welcome Center

• Owensboro Art Guild through April 6, the

Dick & Sheila Beaven Gallery at Henderson County Public Library

• ”Within the Wild” through March 18, Audubon Museum at John James Audubon State Park

• Susie Tompkins Rideout Solo Show through March 18, Citi-Center Gallery

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Flavor Options

Find an amazing array of dining options from iconic barbecue to the Peruvian fusion

GOLDSBORO – Given its location in the heart of eastern North Carolina, visitors find amazing barbecue and a full menu of other specialties, from the local farm as well as from around the world. Between Raleigh and the Atlantic coast, Goldsboro sits on the banks of the Neuse River and is the centerpiece of Wayne County.

From legendary barbecue to Tex-Mex favorites to Asian-American cuisine with a Southern twist, Wayne County is home to some of the best food in North Carolina. It also boasts a surprising variety of cuisine, with options including Latin, Irish and Peruvian fusion.

For a classic meal, Eastern North Carolina barbecue is the ticket and Wilber’s is a favorite. Whole hogs are smoked overnight on open pits filled with oak. Pulled pork with a side of hush puppies is a tradition. Next homemade banana pudding for dessert.

For a full-blown barbecue tour, with refreshing brews, too, the local Brews & ‘Cue Trail maps out a course for delicious decadence. There’s a self-guided option and pre-scheduled guided tours are available, as well. The tour offers insight into the history of the most famous barbecue spots, tastes of the freshest craft brews and tales from the pit-masters themselves.

For a memorable alternative, Barrique offers a fine dining experience. Located in Historic Downtown

Goldsboro, dinner at Barrique features fine wines and specialties with ingredients sourced locally from sustainable farms and straight from the ocean off the North Carolina coast. A stop at their 18th Amendment Lounge for a craft cocktail is an added treat.

Specializing in fresh ingredients and authentic Peruvian Fusion cuisine, Los Fogones offers a meal to remember. The bold flavors of Peruvian classics are favorites here along with rotisserie chicken, ribs, sausage and rib eyes. Open for lunch, dinner and Sunday brunch, Los Fogones’ variety offers something for every appetite.

For those looking for memorable thirst quenchers, Goldsboro Brew Works serves local craft beer and the atmosphere is fun and casual. Church Spirits & Cocktails serves the best in seasonal craft cocktails and prohibition-era favorites.

Local farms and markets offer a visit to the source or an easy spot to pick up the freshest of produce and products. Holly Grove Farms in nearby Mount Olive, with its nearly 1,000 dairy goats, is one of the largest farmstead and woman-owned goat dairies in the United States. They raise milking goats and make cheese on the farm, managing every aspect of their outstanding cheeses. Lane Family Farms Apiaries is a favorite for lovers of local honey and honey products. Their offerings range from raw honey to hand-crafted soaps and more.

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Exploring Brookgreen

When half the country is dealing with the remains of winter, there is a beautiful oasis waiting for you to explore near Myrtle Beach, South Carolina. With more than,100 acres of botanical gardens filled with massive art sculptures, animals to view in the zoo, and plenty of Lowcountry history, Brookgreen Gardens has activities for the entire family to enjoy. Only 16 miles from Myrtle Beach, Brookgreen Gardens allows visitors to experience something different than the usual beach vacation. Come and check out what Springtime looks like in the magnificent Brookgreen Gardens.

Brookgreen Gardens is more than a botanical garden. It is an art gallery on a massive scale, with over 2,000 pieces of artwork showcasing its giant American sculptures integrated with nature. And it is a walk through an important slice of history which is part of why it is a National Historic Landmark on the National Register of Historic Places.

Opened in 1932, Brookgreen Gardens was built on four rice plantations, one of which was called Brookgreen Plantation. Since 1711, rice has been the major crop grown in this area. At one time, the owner Joshua John Ward was one of the

wealthiest planters in the nation due to the development of longgrain rice, with the plantation yielding 3,900,000 pounds of rice from the land cultivated by over 1,000 enslaved laborers.

The entrance has two larger-than-life horse statues, a

prelude to what awaits you as you explore the theme gardens. Make sure to pick up a map of the gardens; you will need it as the hedges are taller than most people, making it feel like you are the only person there. The tall hedges give you a constant surprise as you turn any corner.

Brookgreen Gardens

By Heather Raulerson https://raulersongirlstravel.com

You might see a giant art sculpture seemingly sprouting from the pond’s center, surrounded by beautiful fragrant flowers, sculpted landscapes, or water fountains. It is so easy to spend hours wandering around the gardens, smelling the flowers. Turn to next page.

Gardens Continued...

Take time to read inspirational poems and quotes on the statues. Enjoy the peaceful sounds of the water features.

My favorite area is the Live Oak Allée. Brookgreen Gardens has several Live Oak trees planted in the early 1700s with Spanish moss hanging down from the branches lined up to walk under and take tons of photos.

Once you have your fill of art, plants, and flowers, head to the Lowcountry Trail. The trail has interactive stations where you can hear stories on the daily life

of enslaved laborers on the rice plantation. There are also viewing platforms and overlooks

for the Lumpkin rice field. Besides walking along the trail, you can also sign up for several excursions that take you on a boat or overland to learn more about the historic rice fields and Oak plantation to understand the role of enslaved workers.

Right after the Lowcountry Trail, you enter the Lowcountry Zoo. First up is the Floyd Family Heritage Farm, where you will see milking cows, horses, sheep, and chickens. As you follow the path around the zoo,

you will encounter alligators, birds, otters, deer, and foxes in their natural habitats. Seeing the alligators sunning themselves behind the fence was comforting after seeing the “Watch Out for Alligators and Snakes” signs around the bodies of water earlier in the gardens.

A bit further on the path, you come across an area that moves you. You will see several birds and other native animals that were either bred and raised in captivity or have sustained a major disability due to injury.

When I visited, I could see a great horned owl peek out of an enclosure. The great horned owls in this aviary are survivors of injuries but haven’t fully healed and are only partially flighted. The zoo workers provide exceptional care for these broken animals and give them a great quality of life. Unsurprisingly, the Lowcountry Zoo is one of five institutions accredited by the Association of Zoos and Aquariums (AZA) in South Carolina.

And last but not least is the Children’s area in Brookgreen Gardens. There is a large butterfly house for them to wander through. Will a butterfly land on your shoulder? Expect to hear squeals of excited kids in this area. Around the butterfly house are the Children’s Sensory Trail and Children’s Storybook Forest, providing

the little ones in your family something to discuss on the ride back to the hotel.

If you are interested in experiencing the beauty of Brookgreen Gardens on your next vacation to Myrtle Beach, make sure to visit early in your trip. Your admission tickets are valid for seven days. You can keep returning and spread out your exploration of Brookgreen Gardens, especially if you need a break from the touristy side of Myrtle Beach. Springtime in Brookgreen Gardens is worth a visit or two.

Cajun Cuisine

Finding authentic Cajun and Creole cuisine in Tennessee is getting even easier. Cajun Steamer Bar & Grill is opening its third Middle Tennessee location on Tuesday, March 7, bringing Louisiana hospitality to Hendersonville.

Cajun Steamer is celebrating with a family-friendly Bourbon Street-themed party open to the public from 11 a.m. - 9 p.m. on March 7. The Mardi Gras-style grand opening will feature “Fat Tuesday’’ drink specials all day long, happy hour from 3-6 p.m., live music with The Admiral Phunk Brass Band, and more!

Through live music, a “come as you are” party atmosphere, and authentic Cajun and Creole dishes, Cajun Steamer is creating the ultimate Louisiana experience. The menu focuses on Louisiana-style boils featuring seafood items like fresh boiled crawfish, char-grilled oysters and Gulf shrimp. Additionally, the menu will feature classic New Orleans dishes like crawfish etouffee, shrimp and grits, red beans and rice and beignets to name a few.

“Middle Tennessee has given us such a warm welcome,” shares Gaston Lanaux, President and COO of Cajun Steamer. “We’ve really enjoyed bringing the good times to Franklin and Murfreesboro and can’t wait to give Hendersonville a taste of our authentic Cajun and Creole cuisine. We know our friends here like to party, and we’re hopeful we’ll be rolling into town just in time to celebrate Mardi Gras!”

Cajun Steamer Bar & Grill Hendersonville is located at 185 Indian Lake Boulevard, Hendersonville, and will be open Monday through Thursday from 11 am to 9 pm, Friday and Saturday from 11 am to 10 pm and Sunday from 10 am to 9 pm beginning on March 7. For more information, visit online at www.cajunsteamer.com

Cherry Blossoms

Watch for peak bloom and partake in themed events and offerings around the National Chery Blossom Festival, from March 20 to April 16.

ALEXANDRIA - Learn more about the region’s cherry blossom trees, citywide events and offerings and the National Cherry Blossom Festival on your next extended weekend getaway.

Nothing is more symbolic of in the D.C. region than cherry blossoms. There are plenty of ways to enjoy the fluffy pink and white wonders in Alexandria. Take a spring Instagram walkk outdoors, discover local restaurants or get active on a guided bike ride or boat tour from Old Town Alexandria to explore endless flowering trees.

Plus, anticipate from March 20 to April 16, 2023, with multiple events that honor both American

and Japanese cultures. The National Park Service predicts the cherry blossoms will reach peak bloom from March 22 to 25, 2023. Follow the live progress of the cherry blossom trees around the National Mall Tidal Basin on the annual bloomcam located online at https://www.bloomcam.org/

Attend a DIY workshop on March 26 and learn how to make a cherry blossom scented sugar scrub with Dominique from Lux butter. She will talk about the importance of natural ingredients and their purpose, self-care, and taking time for yourself. This class will be held 3-5 p.m. and there is a fee. Reserve tickets on eventbrite. com.