וּניֵתֵוֹרפֵּ םיִקִוּתְֵמְ unBelievably
SMART STARTS EARLY
Smart choices by parents today shape a healthier tomorrow for their children. That's why our clinically-backed, iron-rich formula, Cholov Yisroel Baby Formula manufactured in the USA, is designed to provide the safe, trusted nutrition essential for your baby’s development.
1- 3 Years
Designed to help your toddler thrive with essential, nourishing ingredients.
Cholov Yisroel
Welcome to the Wild OF
From the Heart of the Jungle
The journey begins deep in the wild jungle, where rich earth nourishes lush tropical fruit and the sun drenches the canopy in golden light. Rooted in quality and crafted for those who know the difference, our family is dedicated to freshness—because in the world of Klein’s, it’s a way of life
A BUTCHER WITH THE CHOPS TO PROVE IT
Under new management, our butcher department has been revamped to serve you better! From our new Hashgacha to an upgraded selection of premium cuts, Mehadrin’s butcher will meat and exceed your expectations.
Sweet Deals, For The Entire City To Chew On!
t i c h omemad e
Certo Cart Cashback
CANDY BAKERY SUSHI
Yosef) ...............................................
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef) ...................................................................
Coffee Rubbed Or Pepper Crusted Delmonico Club Roast (Weissmandl-Bet Yosef)
Classic Roast Beef (Weissmandl-Bet Yosef) ................................................................................
Marinated London Broil (Weissmandl-Bet Yosef) ......................................................................
Black Angus Seasoned Beef Patties, Sliders Or Kabobs (Weissmandl-Bet Yosef) .................
Marinated Beef Jerky *Assorted Varieties (Weissmandl-Bet Yosef)
Breaded Chicken Cutlets (Weissmandl) ................................................................................
Crispy Onion Chicken Fingers (Weissmandl) ........................................................................
Marinated Chicken Wings *Assorted Varieties ...........................................................
Lamb Stew Bone-In ...........................................................................................................
WARM FRUITY COMPOTE
A cozy, spiced fruit compote simmered to soft, sweet perfection. Enjoy it warm on its own or paired with ice cream and crushed lotus cookies.
Ingredients:
4 Cortland apples, peeled and thinly sliced/chopped
2-3 tangerines, peeled and chopped
4 Beleaves fresh dates, pitted and chopped
½ cup Beleaves frozen seedless passion fruit
1 21-ounce can cherry pie filling
1-2 tablespoons red cooking wine, optional
¼ cup orange juice
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon vanilla sugar
Directions:
1. Add all the ingredients into a large saucepan and stir to combine.
2. Bring to a boil and reduce heat to a simmer. Cook for about half an hour, stirring occasionally, until the fruits fully soften and become mushy. Remove from heat and allow to cool.
3. Spoon fruit relish into individual cups and serve warm.
Serving Suggestion: Top with vanilla ice cream and crushed lotus cookies.
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STUFFED DATE PB & PRETZEL LOLLIPOPS
Sweet, salty, and nutty, these stuffed date lollipops are a fun, crunchy treat, highlighting one of the Shivas Haminim. Enjoy them fresh or straight from the freezer!
Ingredients:
12 Beleaves Medjool dates, pitted
½ cup creamy or crunchy peanut butter, nut butter, or chocolate hazelnut spread
¼ cup dark chocolate chips
¼ cup white chocolate chips
½ cup pretzels, coarsely crushed
Flaky salt, to taste
12 popsicle sticks or fancy toothpicks
Directions:
1. Cut a slit into each date and remove the pits.
2. Fill each date with a teaspoon of peanut butter.
3. Stick a popsicle stick or fancy toothpick into each date to create a lollipop.
4. Melt the dark and white chocolate chips in the microwave or over a double boiler. If using a microwave, I recommend three 30-second intervals for the best results.
5. Drizzle the dates with melted chocolate and sprinkle with chopped pretzels and flaky salt. Enjoy!
6. To store, freeze or refrigerate in an airtight container.
SWEET POTATO & COUSCOUS PILAF
A hearty, sweet, and salty side, loaded with pearled couscous, roasted sweet potatoes and crunchy toppings. Serve warm for a cozy, flavor-packed dish!
Ingredients: 2-3 cups couscous, cooked according to package instructions
3 medium sweet potatoes, peeled
Cooking spray
½ teaspoon salt
½ teaspoon pepper
⅓ cup maple syrup or honey
⅓ cup chopped walnuts, pecans, or pistachios
2 teaspoons pumpkin and or pepita seeds
1 teaspoon sesame seeds
1-2 tablespoons dried cranberries
½ teaspoon cinnamon
Directions:
1. Preheat your oven to 425° and line a metal baking sheet with parchment paper.
2. Slice the sweet potatoes into long spears and spread in a single layer on the prepared baking sheet.
3. Spray the sweet potatoes with cooking spray and sprinkle with salt and pepper. Toss until fully coated.
4. Bake for 30 minutes until tender and golden around the edges.
5. While the sweet potatoes are baking, mix the maple syrup, chopped nuts, seeds, cranberries, and cinnamon in a small bowl.
6. Remove the sweet potatoes from the oven, and use two large spoons to toss with the maple nut mixture (it doesn't have to be perfectly distributed).
7. Return to the oven and bake for an additional 8-10 minutes, or until the walnuts are toasted and the maple mixture is bubbly.
8. Serve warm as is, or over a platter of cooked, warm couscous. Enjoy!
