WEEKLY SPECIALS
HOT WINTER SPECIALS
CANDY BAKERY SUSHI FISH
CHICKEN FAJITA WRAPS
Looking for a healthy, gluten-free dinner idea that doesn’t skimp on flavor? These red lentil or chickpea wraps are the perfect base for a smoky, spiced chicken and veggie filling. Packed with protein and vibrant colors, this recipe is as wholesome as it is easy to make. Enjoy!
RECIPES, STYLING & PHOTOGRAPHY
SARAH D. @STMT.STUDIOS
Yield: 5-6 Wraps
Ingredients:
5-6 Baguettes N More Red Lentil or Chickpea Wraps (2 packages)
1 tablespoon oil, for pan frying
Filling:
1 red pepper, sliced
1 orange pepper, sliced
1 jalapeño, diced (optional)
1/2 red onion, sliced
1 lb. chicken cutlets, sliced into strips
3 tablespoons oil
2 cloves garlic, minced
1 teaspoon cumin
2 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon cayenne pepper
½ teaspoon fresh cracked pepper
1 teaspoon dried oregano or parsley
1 teaspoon salt
Directions:
1. Preheat your oven to 425° and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced peppers, onion, chicken strips, oil, garlic, and spices. Toss to combine.
3. Spread the seasoned chicken and veggies evenly onto the prepared baking sheet.
4. Bake uncovered for 20-25 minutes. Remove from heat.
5. Smear 1 tablespoon of the garlic mayo or some techina onto a wrap (leave about ½” space clean around the edges). Spoon some of the baked chicken mixture onto the center of a wrap. Roll the wrap up tightly. Repeat with the rest of the wraps.
6. Heat 1 tablespoon of oil (or some cooking spray) in a large skillet over medium high heat. Place the wraps seam side down into the greased skillet. Turn the wraps every minute or two until they are golden and crispy on all sides.
7. Remove from heat and slice in half. Serve warm.
QUICK GARLIC MAYO
½ cup mayonnaise
1 clove crushed garlic
1 teaspoon fresh lime or lemon juice
½ teaspoon parsley flakes
In a small bowl, whisk all ingredients with a fork until smooth.
WOW
HERBY TILAPIA
This fresh and easy tilapia is packed with seasoning. It has minimal prep and cook time. Serve with your favorite side dish for a complete meal.
Ingredients:
4 filets tilapia
2 tsp kosher salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
2 cubes frozen garlic
2 Tbsp lemon juice
1/4 cup fresh parsley, finely chopped
1/2 cup olive oil
Directions:
1. Preheat oven to 375°.
2. Combine all ingredients, except tilapia, in a small bowl.
3. On a lined baking sheet, place tilapia. Pour mixture over the fish. Bake for 25 minutes.
SMOKY BAKED CHICKEN
This simple to make chicken is easy to throw together and is an explosion of flavor. Kid friendly and adult friendly, it’s a perfect baked protein.
Ingredients:
2-3 pounds thick chicken cutlets, cut into strips
2 Tbsp olive oil
1 Tbsp smoked paprika
2 tsp shawarma spice
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1 tsp kosher salt
1/2 tsp pepper
1 cup panko crumbs
Directions:
1. Preheat oven to 350°.
2. In a large bowl combine all ingredients, except panko crumbs.
3. Marinate 10 minutes.
4. Spray a large baking sheet with spray oil. Spread chicken in one layer. Sprinkle crumbs over chicken.
5. Bake for 18-20 minutes.
CHIMICHURRI SANDWICH STEAK
This simple steak is delicious on its own. Repurpose leftovers over a bowl of rice or in a wrap.
Ingredients:
2 lbs sandwich steak
3 cloves garlic, minced
1/2 cup olive oil
1/4 cup fresh parsley, finely chopped
1 tsp sea salt
1/2 tsp smoked paprika
1/2 tsp oregano
1/4 tsp red pepper flakes
2 tsp lemon juice
Black pepper, to taste
Directions:
1. Combine all ingredients in a large bowl and marinate for 20 minutes.
2. Place steak on an oiled baking sheet. Broil for 5 minutes on each side.
