MEAT DEPT.
CHANUKAH SPECIALS
GROCERY
CHANUKAH SPECIALS
Drawphic
THE PARTY PACKAGES
HOT DISHES
BAKED ZITI
PENNE ALLA VODKA
EGGPLANT PARMESAN
FETTUCCINE ALFREDO
MUSHROOM GNOCCHI
HOME FRIES
MASHED POTATOES
ROASTED VEGETABLES
QUICHE
ONION RINGS
CAULIFLOWER POPPERS
CHEESE BLINTZES
OVERNIGHT KUGEL
PARVE KISHKE N GRAVY
SOUPS 1 GAL SALADS
CAESAR SALAD
NISH NOSH SALAD
GREEK SALAD
QUINOA HARVEST SALAD
PORTOBELLO MUSHROOM
KANI AVOCADO SALAD
CRUDITE PLATTER
SABICH SALAD
CITRUS SALAD
DESSERTS
10” ROUND CHEESECAKE
MINI CHEESE BUN PLATTER
ASSORTED PASTRY
PLATTER
PANCAKE PLATTER
WAFFLE PLATTER
COOKIE PLATTER
DONUT BOX
FLAKY BITES PLATTER
CHEESE DONUT PLATTER
FINGER FOOD
BOUREKA PLATTER
GUACAMOLE & CHIPS
MOZZ STICKS PLATTER
FALAFEL PLATTER
SPRING ROLL PLATTER
MINI QUICHE PLATTER
SURIMI CAKES LATTER
MAC-N-CHEESE BALLS
MINI PIZZAS PLATTER
MINI STUFFED MUSHROOM DRINKS
ICED COFFEE
CHOCOLATE MILK
ORANGE JUICE
PASSION FRUIT LEMONADE ACAI
50 PPL $1,600
5 DOZEN BAGELS
4 SPREAD PLATTERS
2 SIDES OF SALMON OR SUSHI PLATTERS
3 FINGER FOOD PLATTERS
3 LARGE SALADS
4 9X13’S
3 DESSERT PLATTERS OR DONUTS 10 DRINKS or mini sandwich/wrap platters or mini sandwich/wrap platters
70-80 PPL $2,500
8 DOZEN BAGELS 3 DOZEN MINI BAGUETTES
5 SPREAD PLATTERS
2 STUFFED WHITEFISH & LOX PLATTERS
2 SIDES OF SALMON OR SUSHI PLATTERS
4 FINGER FOOD PLATTERS
4 LARGE SALADS 6 9X13’S (OR 4 ROASTERS)
5 DESSERT PLATTERS OR DONUTS 14 DRINKS or mini sandwich/wrap platters or mini sandwich/wrap platters
100 + PPL $3,000
10 DOZEN BAGELS 6 DOZEN MINI BAGUETTES
7 SPREAD PLATTERS
2 STUFFED WHITEFISH & LOX PLATTERS
3 SIDES OF SALMON OR SUSHI PLATTERS
6 FINGER FOOD PLATTERS
4 LARGE SALADS
6 ROASTERS HOT FOOD
8 DESSERT PLATTERS OR DONUTS
20 DRINKS or mini sandwich/wrap platters or mini sandwich/wrap platters
$229 for 15 Adults
✓ Sesame Chicken
✓ Brisket roll ups
✓ Choice of side dish
✓ Choice of Salad cucumber salad, pasta salad pickles ids gets & french fries
$1,499 for
✓ Sesame Chicken
✓ Brisket roll ups
✓ Wrap platter
✓ Choice of side
✓ Choice of 2 side
✓ Chicken nug gets & french fries
Latkes ✓ Wrap Pla ✓ Sesame Chicken ✓ Brisket r Choice o Choice o Cole slow Chicken n Set ape Soda, Mini Donuts
Main Dishes (9x13)
Pulled Beef................................................$130.00
Beef Steamed Brisket (Bbq)..............$120.00
Beef Honey Mustard Brisket.........$120.00
Beef Pepper Steak.................................$105.00
Beef Hot Pastrami....................................$110.00
Beef Hot Kielbasa.....................................$85.00
BBQ Beef......................................................$110.00
Beef Brisket Rollups..............................$110.00
Beef Fry Rollups........................................$110.00
Mini Stuffed Cabbage Beef.................$110.00
Pulled Beef Gnocchi..............................$100.00
Beef Kielbasa Bites.................................$85.00
Beef & Broccoli.........................................$105.00
Chicken & Broccoli...................................$75.00
Chicken Nuggets.......................................$75.00
Grilled Chicken..........................................$80.00
Grilled Teriyaki Chicken........................$80.00
Grilled Baby Teriyaki Chicken............$95.00
Hot Chicken Poppers...............................$75.00
Rice Crisp Chicken Fingers...................$75.00
Crispy Chicken Fingers..........................$75.00
Sesame Nuggets.......................................$75.00
Grilled Baby Chicken.............................$95.00
Dark Sesame Nuggets...........................$90.00
Chicken Schwarma.................................$95.00
Chicken Lomain.........................................$75.00
Chicken Pepper Steak...........................$75.00
Chicken Fried Drumettes.....................$60.00
Buffalo Wings.............................................$55.00
Beef Chulent......Rstr...$150 9X13......$60.00
Chicken Chulent...Rstr...$150 9X13...$60.00
Side Dishes (9x13)
Grilled Vegetables....................................$55.00
Stir Fry Vegetables..................................$55.00
Vegetable Lomain....................................$55.00
Chinese Fried Rice..................................$42.00
Mushroom Rice.........................................$42.00
Spanish Rice...............................................$42.00
Mashed Potatos........................................$42.00
Red Roasted Potatoes...........................$45.00
Three Color Potato Medley..................$45.00
Roasted Potatoes.....................................$42.00
Caramelized Sweet Potato.................$45.00
Mini Potato Knishes...............................$55.00
Mini Potato Cigars...................................$55.00
Mini Moroccan Cigars...........................$55.00
Franks & Blanks.......................................$60.00
Mini Schwarma In Pita 18 pcs..............$90.00
Pulled Beef Rugalech............................$60.00
Mini Deli Roll................................................$60.00
Noodles & Cabbage................................$45.00
Noodles & Crumbs..................................$42.00
Shlishkes..................................................$48.00
Orzo..........................................................$42.00
Sesame Green Beans.............................$48.00
French Fries................................................$25.00
Potato Chips...............................................$30.00
Breaded Broccoli.....................................$55.00
Breaded Cauliflower................................$55.00
Pulled Beef Donuts.............................$7.99 pc
Potato Latke.............................................$2.50 pc
Kugel
Deli Roll..........................................................$60.00
Kishka Roll....................................................$18.00
Beef Yapchik Rstr............$160 9X13....$60.00
Lukshen Kugel Rstr....$65 9X13.........$40.00
Kishka With Gravey 9X13......................$35.00
Overnight Kugel Rstr.......$60 9X13.....$35.00
Potato Kugel Rstr...........$60 9X13........$35.00
Platters
Side Of Salmon Grilled/Baked.................$119
Wrap Platter.......................................................$75
Mini Sandwich Platter..................................$90
Gefilta Fish Platter..........................................$45
Deli Platter 14”....................................................$85
Deli Platter 16”.................................................$120
Chicken Nuggets Platter..........................$160
Salads
Broccoli Craisin Salad 9X13..................$75.00
Cold Cut Salad 9X13................................$65.00
Potato Salad 9X13.....................................$40.00
Pasta Salad 9X13.......... ............................$40.00
Nish Nosh Salad 9x13.............................$50.00
Cabbage Salad 9x13.................................$50.00
Ceaser Salad 9x13..................................$50.00
718.237.2620
Bergers_to_impress orders@bergerstoimpress.com bergerstoimpress.com
*Pickup available in lakewood for fritlech boxes Please call to reserve
This Chanukah, elevate your celebration with Bergers renowned fritlech! Each elegantly packaged box features crispy fritlech, accompanied by a bottle of powdered sugar and a gold-plated shaker, perfect for adding a touch of sweetness and joy to the festivities.
Check us out for all your favorite desserts and other Chanukah specialties
Fun takes shape
FIRST TIME EVER!
All that crunch packed into playful pretzel shapes. It's not a miracle—it's Shufra. Fun shapes
Pretty. Unbelievable.
When you serve Beleaves Greenhouse-Grown Breaded Broccoli and Cauliflower, your family won’t believe it’s only half homemade. Perfectly crispy, delightfully fresh, and irresistibly golden, this daily, Shabbos, or Yom Tov crowdpleaser takes just 20 minutes to bake or fry—from fresh-frozen to gleaming perfection. It’s as pretty as it is unbelievable.
Fine English Cheese
Latkes, Lights, and Lovely British Cheese
This Chanukah, celebrate with the finest of England’s cheeses. From Light to English Cheddar, our artisanal selections pair perfectly with latkes, sufganiyot, and every golden moment.
הכונח menu
Chulent & Kugel
Potato Kugel - Rstr $60.00 | 9x13 $35.00
Overnight Kugel - Rstr $60.00 | 9x13 $35.00
Yapchik Rstr $110.00 | 9x13 $55.00
Sweet Lukshen Kugel Rstr $60.00 | 9x13 $35.00
Yerushalmi Kugel Rstr $70.00 | 9x13 $40.00
Salt & Pepper Kugel Rstr $60.00 | 9x13 $35.00
Cinnamon Sweet Kugel Rstr $60.00 | 9x13 $35.00
Vegetable Kugel 9x13 $45.00
Beef Cholent FSD $120.00 | 9x13 $50.00
Chicken Cholent FSD $120.00 | 9x13 $50.00
Beef Pastrami Cholent FSD $125.00 | 9x13 $50.00
Parve Cholent FSD $100.00 | 9x13 $40.00
Kishka in Gravy 9X13 $35.00
Apple or Cherry Cake 9x13 $35.00
Apple or Cherry Crumbs 9x13 $35.00
Deli Roll $55.00
Kishka Roll $20.00
Apple Strudel Roll $35.00
Mini Lukshen Kugels $2.49
Salads
Cold Cut Salad 9x13
Broccoli Salad9X13 Pasta Salad 9X13 Nish Nash Salad 9x13 Potato Salad 1lb Sour Pickle 1lb
Israli Salad
Drinks (64oz)
Main Dishes
Baked Chicken Bottom
Chicken Cutlets Grilled/Breaded
Dark Chicken cutlets Grilled/Breaded
Capon Rice Vegetables
Capon Pastrami Kishka
Chicken Rib Stea Grilled /Breaded
Marsala Chicken
Sweet Chili Cutltes
Beef Brisket
Beef Chuck Eye
Flanken Slice
Main Dishes (9x13)
Beef Pepper Steak
Beef Brisket
Beef Steamed Pastrami
Beef Chuck Eye
Beef Flanken Bites
BBQ Beef Pulled Beef
Pulled Beef Gnocchi
Beef Meatballs
Beef Grilled London Broil Beef Lomain Beef Goulash
Sesame Chicken Breaded Nuggets
Crisp Chicken Fingers Pretzel Chicken Fingers
Breaded Chicken Fingers Corn Flakes Fingers Shawarma Chicken Chicken Lomain
Grilled Chicken strips
Grilled Baby Chicken Strips
Chicken Pepper Steak
Soups (1lb)
$75.00
Finger Food
Bonus!
Order 5 9x13 pans from our Chanukah menu and receive a free salad of your choice!
Refreshing
OSEM VANILLA PUDDING 2.8oz
Sale $1 .29
GEFEN WHIPPED TOPPING 16oz
Sale $1.99
PAS MINI FROZEN BAGUETTES
Sale $5.99
GEFEN VANILLA SUGAR 12oz
Sale $2.99
QUALITY SIFTED FLOUR 6lb
Sale $6.99
JUMBO BLUEBERRIES
Sale $1.99 3/5.00
RED GRAPEFRUIT 5 LB BAG
Sale $4.99
POTATO GPOD 70 SIZE
Sale $0.69 LB
YITZY'S PANCAKE BATTER DAIRY 32oz S ale $ 6.9 9
BGAN FRENCH FRIES CRINKLE CUT 32oz
Sale $2.99
BARTENURA POTATO GNOCCHI 16OZ
Sale $1.99
BAKER'S VANILLA CUSTARD 14oz
Sale $3.99
MEHADRIN LEBEN 6oz
Sale $0.99
BAKERS RASPBERRY DOUGHNUT JELLY 14 OZ
Sale $5.99
GEFEN CONFECTIONERS SUGAR SHAKER 8.8oz
Sale $2.69
TUSCANY EXTRA VIRGIN OLIVE OIL 33.8oz
Sale $7.99
KJ CHICKEN THIGHS
Sale $2.79Ib
KJ CHICKEN DRUMS
Sale $7.99Ib
KJ CHICKEN CAPONS
Sale $6.49Ib
NIRBATER BLACK ANGUS BONELESS FLANKEN S ale $9.99lb
$7.99
STUFFED CHICKEN CAPONS BBQ S ale $6.99Ib
MEAL MART KISHKA Sale $4.99Ib
BATTERED CHICKEN BITES WITH HOT HONEY WINE SAUCE
Call this the ‘elevated sesame chicken’, it’s crunchy, sweet and savory, and the perfect family-friendly dish to serve on any Chanukah night. You can easily omit the crushed chili if you’re serving this for kids, or don’t prefer the spice factor.
Ingredients:
1 lb. chicken cutlets, cut into strips or nuggets
1 cup plus 1 tablespoon flour
1/2 teaspoon baking powder
1–2 teaspoons salt
½ teaspoon garlic powder
¼ teaspoon white pepper
1 teaspoon paprika
½ cup water
2 teaspoons oil, plus more for frying
2 eggs
Hot Honey Wine Sauce:
1 cup honey
3 tablespoons corn syrup
2 tablespoons soy sauce
½-1 tablespoon Tuscanini crushed Calibrian chili (decrease/ increase depending on amount of heat you prefer)
2 tablespoons white or red cooking wine
Black pepper, to taste
Directions:
1. Battered Chicken: In a large bowl, whisk together all the ingredients (besides the chicken). Once smooth, add the chicken pieces to the batter and toss until fully coated.
2. Heat oil in a frying pan over medium high heat. Fry the chicken in batches, making sure not to crowd the pan. Drain on a wire rack or paper towel.
3. Honey Wine Sauce: In a medium saucepan, combine all the ingredients for the honey wine sauce. Bring to a simmer and let cook on low for about 3 minutes. It will bubble up. Stir continuously. Remove from heat and let cool (once cooled, it should be the texture of maple syrup).
4. Toss the battered chicken with the sauce or serve it on the side as a dipping sauce. Garnish with fresh herbs, scallions, and/or sesame seeds.
SAVORY PASTRAMI DONUT HOLES
Frying puff pastry dough yields a deliciously flaky and crispy texture. In these donut holes, we combined the rich and savory flavors of our pastrami mushroom filling with all that puff pastry goodness for the ultimate Chanukah treat.
Ingredients:
2-3 tablespoons oil, for sauteing
1 white onion, diced
1 clove crushed garlic
1 pack pastrami, diced
1 4 oz can mushrooms, diced
1-2 tablespoons dark brown sugar or honey
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon dijon mustard
1 teaspoon onion soup mix
2- Mechel's 10x15 inch sheets puff pastry, defrosted
3-4 tablespoons oil, for frying
Directions:
1. Pastrami Filling: In a large frying pan, heat the oil and sauté the onions on medium high heat for 15-20 minutes, or until golden. Stir continuously so they don’t burn. Add the garlic, diced pastrami and mushrooms. Season with brown sugar, salt, pepper, mustard, and onion soup mix and stir until fully combined. Saute for another 5 minutes. Remove from heat and let cool.
2. Prepare the donuts: Slightly spread the puff pastry sheets on your counter (be careful it shouldn't get too thin). Using a glass or round cookie cutter, form round circles and place them on a parchment paper. Spoon 1 heaping teaspoon of the pastrami mixture into the center of each circle. Top with an additional puff pastry round and tightly pinch the edges to fully seal.
3. Heat the oil in a large frying pan over medium high heat. Add the filled puff pastry donuts and fry on each side for about 1-2 minutes until golden brown (don’t overcrowd the pan).
4. Using a slotted spoon, drain the donuts on a wire rack or paper towel. Sprinkle with flaky salt if desired. Garnish with pea shoots or microgreens and serve warm with a drizzle of maple syrup on top.
Yield: 28-30 Donuts
Recipe TIP: If you don’t need so many donuts, the extra pastrami filling can be used in plenty of other dishes! Think: pastrami focaccia (Tuscanini’s frozen focaccia, a smear of garlic mayo, and the pastrami filling on top!) or croutons in a soup, and even as a grilled/breaded chicken topping.
CHICKEN POT PIE SOUP
Nothing spells comfort like a bowl of rich, nourishing soup. Even more, when it’s inspired by a chicken pot pie. With its deluxe creamy flavor balanced by the crunch of the toasted dough on top, this soup will give you all the winter vibes you’re looking for. Best part? Make a big pot of soup for Shabbos and use the leftovers here.
Ingredients:
2-3 tablespoons oil
1 white onion, chopped
2 medium carrots, peeled and thinly sliced into rings or halves
1-2 celery sticks, finely chopped
8 oz white or brown mushrooms, sliced
1-2 Yukon gold potatoes, peeled and cut into small cubes
3 garlic cloves, minced
⅓ cup all-purpose-flour
6-7 cups chicken soup
2 tablespoons white wine, optional
1/2 tsp black pepper
3 cups cooked chicken, shredded
1 cup green peas (frozen or canned)
1 cup corn (frozen or canned)
½ cup parve whip topping, defrosted
Mechel's Mini Puff Pastry Squares, defrosted (or larger, depending on your ramekin size)
1 egg, beaten for egg wash
Directions:
1. In a large soup pot, heat the oil over medium high heat. Add the chopped onion, celery, and carrots and saute for about 7-10 minutes, stirring occasionally, until softened and lightly golden.
2. Add the sliced mushrooms, potatoes, and garlic and sauté for another 5 minutes, stirring occasionally until softened.
3. Add the flour and stir constantly for 1 minute until golden.
4. Add the chicken soup, white wine, and black pepper. Bring to a boil then lower heat to a simmer. Partially cover the lid and cook for 12-15 minutes or until the potatoes are tender.
5. Add the shredded chicken, peas, corn, and whip topping. Bring back to a boil. Lower heat and simmer for another 5-10 minutes. Remove from heat. Blend some of the soup with an immersion blender if you prefer a creamier consistency.
6. Preheat your oven to 375°.
7. Pour the soup into individual oven-proof dishes/ramekins. Very carefully, stretch each puff pastry with your hands and cover the filled ramekins. The square should overlap the dish by 1-2 inches. (It will shrink while baking.) Press the edges to seal. Cut 4 small slits in the center to let the steam escape.
8. Brush the puff pastry with egg wash. Bake until puffed and golden, for about 15-20 minutes.
‘OLD-DELI STYLE’ LOADED SMASHED POTATOES
Instead of latkes, try these awesome loaded smashed potatoes. They’re soft on the inside, crisp on the outside and topped with a delicious medley of flavors and textures.
Potatoes:
2 lbs baby potatoes, scrubbed
4-5 tablespoons oil, for brushing salt and pepper to taste
Toppings:
1 ½ tablespoons oil
1 pack corned beef, cut into small thin strips
1-2 packages beef jerky, cut into bits
Sauerkraut
Crispy fried onions
Mustard Dill Drizzle:
1 cup oil
1 egg, room temperature
2 cloves garlic
1 tablespoon deli or whole grain mustard
1 tablespoon fresh lemon juice
1 teaspoon salt
½ teaspoon white or black pepper
4 tablespoons water
1-2 tablespoons freshly chopped dill or 1 teaspoon dried dill
Shortcut Tip: Short on time? Swap the smashed potatoes with (store bought) baked/fried french fries;)
Directions:
1. Potatoes: Preheat your oven to 425° and line 2 baking sheets with parchment paper.
2. In a large pot, filled with water, boil your potatoes on medium-high heat for 15-20 minutes or until fork tender (boiling time depends on the size of your potatoes).
3. Dry and transfer to your prepared baking sheets. Use the back of a glass to smash them down flat. Generously brush them with oil and season with salt and pepper to taste.
4. Roast for 45-50 minutes until golden brown and crispy.
5. Toppings: Meanwhile, heat oil in a saute pan. Add the corned beef strips and saute for 2 minutes until crisp around the edges (Cover the pan as the oil can get messy). Add beef jerky bits and toast for 1 more minute. Remove from pan and set aside.
6. Mustard Dill Drizzle: Place all the ingredients in a jar or container. Using an immersion blender, pulse the mixture until it starts to stiffen and emulsify. Add the water and chopped dill. Stir with a fork until combined. Add some additional water if you prefer a more runny consistency.
7. Assembly: Arrange the smashed potato on a serving platter. Drizzle with the mustard dill sauce, then add some sauerkraut, crispy fried onions, and the fried corned beef topping. Serve immediately.
DELICIOUS MUSHROOM AND TOASTED SESAME DIPS
Dips are the perfect way to add a burst of flavor to your snacks, appetizers, or even shabbos meals, and the best part is, many delicious dips can be made without the need for a blender. Whether you're in the mood for something creamy, tangy, savory, or spicy, there are countless ways to whip up a dip using just a few simple ingredients and a little bit of elbow grease.
MUSHROOM DIP
INGREDIENTS:
3 shallots, diced
1 box portabella mushrooms, sliced
1 box white mushrooms, sliced
3 tbsp oil
1 tsp kosher salt
1/2 tsp Milstein's black pepper
4 tbsp Balabusta mayonnaise
DIRECTIONS:
1. Heat the oil in a frying pan over medium heat.
2. Add the diced shallots and sliced mushrooms, but do not stir immediately. Allow them to sit for a few minutes until the shallots begin to brown.
3. Once browned, stir the mixture until the mushrooms are nicely sautéed.
4. Season with salt and pepper.
5. Remove from heat and allow the mixture to cool.
6. Once cooled, stir in the mayonnaise.
7. For convenience, you can freeze the mushroom mixture separately and then mix it with mayonnaise before serving.
TOASTED SESAME DIP
INGREDIENTS:
1/4 cup toasted black sesame seeds
1/4 cup toasted white sesame seeds
1 cup Balabusta mayonnaise
2 tsp Milstein's garlic powder
1 tsp Milstein's black pepper
Pinch of kosher salt
2 tbsp toasted sesame oil
2 tsp lemon juice
1 tbsp honey
DIRECTIONS:
1. In a container, mix ingredients together until well combined.
2. For an added twist, this dip can also be used as a schmear for chicken or cutlets.
FEATURING
