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GALLO
5
PER LOAD IN WATER SENSE CERTIFIED DISHWASHER
20
WASHING SINKLOAD OF DISHES BY HAND GALLONS
BEWARE of F.O.G.?
Contents : Feed
13 The Water Guide
The hidden costs of our everyday lives. Why it matters to you and our entire planet.
When you wash Fats, Oils, & Grease down the drain it causes buildup in our sewers. Learn more on pg. 22
july 2012 NOT FINISHED!!!!!!!!
13
22 A Dangerous F.O.G.
The lesser known negative side effects of fats, oils and grease.
300
25 Build your own Rain Barrel
Garden guru, Kelly Lockamy shows you how.
28 Protecting Gray’s Reef
From land to sea, river to reef, journey with NOAA’s Cathy Sakas.
32 A Fisherman’s Tale
28
Well FED spends a day on the water with Charlie Russo of Russo’s Seafood.
37 Saving the Savannah River
Savannah River Keeper, Tonya Bonitatibus, explains the ever important how and the why.
Eat
44 The Seasonal Chef: Circa 1875
RECIPE: Grilled Tuna & Provencal Vegetables
46 Restaurant Feature: A look at a
44
Savannah favorite, Blowin’ Smoke on MLK.
RECIPE: Smoked Baby Back Ribs
New Listings
pg. 51
Maps. Details. Descriptions.
Dining Guide
Drink 72 Thinking Outside the Bottle
The best thing for you, has been there all along.
74 Drinking Clean while going Green Liz Querusio explores some sustainable solutions.
76 The BAR GUIDE
The most comprehensive list of bars, from Downtown to The Islands.
72
GALLONS PER SPRINKLER EVERY HOUR
Authentic
Thai Cuisine
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FEED
Publisher's
dish
EAT
DRINK
“When the well is dry, we know the worth of water.” -Benjamin Franklin
Publisher
Rene Teran Creative Director
Whitney Johnson
If you were to take all of the water on earth and put it into a gallon jug, only a teaspoon of it would be available to humans to use. We see water all around us, yet it is becoming one of our most scarce resources. More and more, around the world, the price of a barrel of water is exceeding the price of a barrel of oil; our rivers are no longer reaching the sea; wells are salting in; deserts are expanding; and 3.5 million people die every year from no access to safe water. We rely on water so completely, and on so many levels, yet so much of our water use and impact on water resources is hidden. This is the great paradox of water—we can’t live without it, but many of us don’t really understand how we use it. It is a global resource: the water in our rivers today was the water falling on your roof yesterday, and will be the water being drawn up a town well halfway around the world tomorrow. But it is also a common resource, and our right to access it comes with the responsibility to protect and conserve it. So what does all of this have to do with a food and dining magazine? This may come as a surprise for some of our new readers, but for those who are already acquainted with the Well FED family, they know that this publication is so much more than what appears on the surface...much like our water use. So we are devoting our entire July issue to water: to how we use it, how it’s used in our name, and the impact we have on the health of our natural resources. Our hope is that you will better understand the role it plays in your life and will discover some of the issues we are facing in our community, state, and world. Just as water is a common resource, we face common issues around it, and we must face them together.
- Rene Teran
General Manager
Jennifer Gedroyc Accounts
Jennifer Restivo Charles Moore Christina Sullivan Meagan Hodge Brian Stafford Contributing Writers
Kelly Lockamy Margosia Jadkowski Cathy Sakas David Gignilliat Tonya Bonitatibus David Landrigan Cornelia Stumpf Liz Querusio Contributing Photographers
Tonya Bonitatibus Cathy Sakas Cover:©Okea-Fotolia.com Special Thanks
Mark Minoff Jake Hodesh Participant Media City of Savannah, Water Resources Dept.
Contact Us Well FED
P.O. Box 5214 Savannah, GA 31414 Phone: (912) 480-4345 www.wellfedsavannah.com info@wellfedsavannah.com
Well FED magazine is a free monthly publication distributed by Well FED Savannah™ The articles and opinions of contributing writers are not necessarily the opinion of this publication. Well FED welcomes both editorial and photographic submissions. Unsolicited materials received will be treated as intended for publication and are subject to the publisher’s unrestricted right to edit or comment editorially. Advertisers are legally responsible for use of logos, trademarks, and content used in advertisements. While we aim to always have correct and current information, Well FED assumes no responsibility for errors and/or omissions, which should be viewed as unintentional. If you find we have printed any incorrect information, please contact Well FED to have the correct information printed in the next issue. No portion of this publication may be copied or reprinted without the expressed consent of the publisher.
Well FED chooses to print with soy inks on partially recycled, low weight, uncoated, chlorinefree paper that is SFI, FSC, PCF certified. We are proud members of the Better Paper Project and A Partnership for a Sustainable Georgia. Please recycle this publication when you are done with it or feel free to return to any stack you see around town and we will recycle it for you.
Well FED Magazine can be found at over 650 locations in Savannah and the Islands. It can also be found inside all participating Kroger stores and YMCA centers. 8
| Volume 2 Issue 9 | Well FED
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FE ED “...We all impact a watershed, no matter where you live on this good ocean planet... Your personal decisions ultimately determine the fate of our ocean.” Cathy J. Sakas, Education Coordinator NOAA Gray’s Reef National Marine Sanctuary
Pictured here: Well FED meets Steve Tootle, local crabber, fisherman, and insurance salesman; while on a fishing trip with Charlie Russo of Russo’s Seafood. -Article on page 33
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Understanding
YOUR WATER FOOTPRINT by Margosia Jadkowski
ENVIRONMENTAL PLANNER - CITY OF SAVANNAH WATER RESOURCES When asked, 80% of Americans say they believe they used an average amount of water or less in their daily lives. Beyond being statistically impossible, this goes to show that most of us don’t believe we have a problem with water, or that we contribute to a larger water problem. Water is a difficult resource when it comes to understanding how we use it; it’s more like air than oil. When a gallon of oil is burned, it is gone, at least in a timeframe meaningful for humans. But when we breath in oxygen, and out carbon dioxide, it’s not really using up the oxygen, because it’s always being replenished in a cycle. And those 3rd grade songs about the water cycle have taught us to assume the same is true of water. But if we think about water use as a daily snapshot of all the word’s water, we can begin to see how we may use more than our fair share. In that snapshot, of all the earth’s water, less than 1% is available for human use, with the rest tied up in oceans and ice. Now divide that between all 7 billion of us, not to mention all of the earth’s plants, animals, and ecosystems which depend on the same water resources. Suddenly water doesn’t seem quite as limitless. While the water we use directly throughout the day may not seem to be a significant amount— a few gallons here to flush a toilet, a few gallons there to cook dinner— we often forget about the water that is used in our name. Everything has a water footprint: the water that was used to produce the product, package it, transport it, and even the water that was polluted in the manufacturing process. In the US the average residential
2.5% Fresh Water
70%
Unavailable in Glaciers, Snow, etc.
WORLD’S WATER SUPPLY ESTIMATED
30%
OF THAT 2.5% IS
Available for Human Consumption
97.5% Saltwater
water use is 98 gallons per person each day. But that is only water that we use directly in our homes and businesses. When the water that is used in our name, to grow our food, produce the magazine in your hands, the clothes you’re wearing, the car you drive, the average American uses 2,000 gallons each day. It is no wonder, that when over 95% of our water use is hidden, from plain sight that so many of us think we are below average, that we are not part of the problem.
All the water that ever
The need to conserve water here in Savannah is immediate. Regionally we have drawn so much water out of the Floridian Aquifer, our primary drinking water source, that saltwater has started to seep into this 100,000 square mile underground water reservoir. That saltwater is moving toward Savannah’s wells and has already reached our neighbors in Hilton Head, closing half of their wells. With saltwater intrusion into the aquifer we have begun to turn to Abercorn Creek as a water source. While we will likely depend more on the river in the future, conserving our current sources will always be a more sustainable, and less expensive option than developing new sources. It costs around 78% more to treat our surface water than groundwater, and millions of dollars of infrastructure would be needed to switch completely to using surface water. These are costs what we will all share if we don’t do our part to conserve water now. The need to reduce the water used in our names is also immediate. According to the National Geographic’s Freshwater Initiative, in 2011 there were 360,000 gallons of clean, safe water for each person on earth for the year. Due to population growth and contamination of water resources, in 2020 that will fall to 120,000 gallons, and by 2050 there will be only be 60,000 gallons for each of us. That may still seem like a lot, but at the current American consumption of 2,000 gallons each day, that is only a month’s supply.
The need to conserve water is immediate. We created this guide to help everyone understand how we use water in our homes, in our food, and in the goods we buy can help us realize our own water footprint. But knowing how much water we use is only the first step—it doesn’t mean much if we don’t act on it. The easiest way is to improve the efficiency with which we use water. Notice the difference between an old toilet and a newer low-flow toilet. By just replacing one toilet, without doing anything else differently, a family of four can save over 16,000 gallons a year, and City of Savannah water customers can get two free low-flow toilets to replace old ones. Beyond making our water use more efficient, we can make behavioral changes. Now that you know how much more water goes into a pound of beef than a pound of chicken, will it weigh into your decision about what to eat for dinner? Water use data comes from National Geographic’s Water Footprint Calculator and Waterfootprint.org. Visit them online to calculate your footprint!!
THE GUIDE TO
Understanding YOUR WATER FOOTPRINT BEGINS ON THE NEXT PAGE
will be,is, right now.
INDOOR
Residential
What is my Water Footprint?
It is simply how much water you use. Water footprints include the water you use directly in your home and water you use indirectly, or that is used in your name, to produce your food, goods you buys, and energy you consume. It includes the water used in production, packaging, and transportation, as well as the water that is polluted by these processes GALLONS
50
TO TAKE A 10 MIN. SHOWER OR FILL A BATH
PER FLUSH ON LOW FLOW TOILETS
SAVES A FAMILY OF FOUR 16,000 GALLONS A YEAR!
PER FLUSH ON TOILETS FROM BEFORE 1993
You can replace your old toilets (before 1993) with a new from the City of Savannah! For more info, CALL (912) 651-6943.
35
GALLONS
GALLONS
6 1.3
GALLONS
REDUCE SHOWERS BY JUST 2 MINUTES & SAVE UP TO 300 GALLONS A MONTH
AVERAGE PER LOAD WASHED IN WASHERS FROM BEFORE 2010
x 350 Loads per year-Family of 4 12,250 SAVE 6,000 GALLONS gallons per year
6,000
A YEAR BY SWITCHING TO HIGH EFFICIENCY OR ENERGY STAR
-
are
CALL 311 TO REPORT WATERING RESTRICTION VIOLATIONS
EXCESS SPRINKLER WATER OR RAIN WATER WASHES PET WASTE, FERTILIZERS, & PESTICIDES FROM LAWS ALONG WITH LITER, GASOLINE, & MOTOR OIL INTO STORM DRAINS AND OUT INTO OUR RIVERS & MARSHES
Agricultural CROPS & BYPRODUCTS GALLONS
146
PER LB. OF CORN ABOUT 3-4 EARS OR 2-3 CUPS
40%
It is estimated only 12% of corn produced is used for human consumption. Other uses include PERCENTAGE OF Ethanol, Cooking Oil, Bioplastics, THE WORLD’S TOTAL Grain Alcohol, Fabrics, Commodities CORN HARVEST THE High Fructose Corn Syrup & Animal Feed U.S. PRODUCES
3
# GALLONS
35
LB. OF LETTUCE GROWN IN THE CHINA
GEORGIA’S RANK FOR PEACH PRODUCTION
36 13
PER PEACH
GALLONS
LB. OF REFINED CANE SUGAR
GALLONS
LB. OF REFINED BEET SUGAR
GALLONS
109 214
GALLONS
COMMON “TABLE SUGAR” COMES FROM SUGAR CANE, SUGAR BEET, OR BOTH
LB. OF LETTUCE GROWN IN THE U.S.
SMALLER LOCAL FARMS CAN USE LESS WATER TO PRODUCE THE SAME PRODUCT.
Agricultural GALLONS
519 51
MEAT & BYPRODUCTS
GALLONS
PER LB. OF CHICKEN
FOR ONE EGG GALLONS
310
RUNOFF
EGGS MILLION
1056 PER GALLON OF MILK
GALLONS
THE WATER FOOTPRINT OF 1 LB. OF BEEF INCLUDES THE WATER THE COW DRINKS, WATER USED IN GROWING IT’S FEED, AND IN PROCESSING, PACKAGING, AND TRANSPORTING THE MEAT
GALLONS
PER LB. OF BEEF
LBS. OF CHICKEN NNN
MILLION
24.6 1849 14 EVERYDAY PER LB. OF PORK
Just like in your neighborhood, rain and irrigation water carries agricultural runoff pollution into our waterways. This runoff from farms is the leading sources of pollution to rivers and lakes, including sediment, nutrients, pathogens, pesticides, metals, and salts.
Industrial
CONSUMER PRODUCTS
A DAY TO POWER YOUR HOME
GALLONS
PRODUCING ELECTRICITY FROM OIL TAKES AS MUCH WATER AS COAL
10X
GALLONS
1.5
TO MAKE A PLASTIC WATER BOTTLE
WHICH IS 4 TIMES THE AMOUNT OF WATER IT HOLDS
40
%
OF BOTTLED WATER IS JUST REPROCESSED TAP WATER
2,000 TIMES MORE ottl d
GALLONS
ONE PAIR OF JEANS
GALLONS
PAIR OF LEATHER SHOES
GALLONS
FOR A T-SHIRT
GALLONS
650 2080 2080 5 13
cos s bo
LEARN MORE ON PG. 72
PER GALLON OF GASOLINE
TAKE ACTION!
Here are a few ways you can start making a difference now
the “hidden water” cost of what you do every day. Use National 1. Understand Geographic’s Water Calculator to test your true water footprint. the WATER BILL OF RIGHTS, a statement of principles affirming that all 2. Sign Americans have the right to safe, clean drinking water at replenishable levels. 3. Choose products with the EPA’s WaterSense label, which indicates that a product is water efficient and is contributing to overall water conservation
‘No’ to bottled water. It takes four times the water you’re drinking just to 4. Say create the bottle. Plus, you’ll save money. Learn more on pages 72-75!
5. Visit takepart.com/lastcall to learn more. Scan to visit
takepart.com
Scan to calculate your water footprint!
Learn more! Scan this QR CODE to get your tickets now!
Watch the documentary, Last Call at the Oasis to learn more about the vital role water plays in our lives, exposing the defects in the current system and depicting communities already struggling with its ill-effects, the film features activist Erin Brockovich and such distinguished experts as Peter Gleick, Alex Prud’homme, Jay Famiglietti and Robert Glennon. Well FED in cooperation with Participant Media, ATO Films, and Tugg.com present a special one night showing of Last Call at the Oasis, Wednesday, July 25, at 7:30pm.The film will be screened at the Carmike Wynnsong 11 located behind the Savannah Mall. All attendees will receive a free gift bag and be eligible to win one of several door prizes. Stay after the film to socialize with other attendees, various non-profit organizations, and the Well FED family. This is a one-time special screening with limited availability. Tickets are $10 each and must be reserved in advance. For more information and to reserve your tickets now, please visit www.wellfedsavannah.com.
Don’t Clog with F.O.G. by Margosia Jadkowski, Environmental Planner - City of Savannah Water Resources
T
hese days when we hear about fats, oils, and grease clogging something, it’s usually arteries. But when hot fats, oils, and grease—known as FOG—are poured or washed down the drain in homes and restaurants, they solidify as they cool. This accumulates in our sewer pipes, building up and eventually obstructing the pipe. You probably try to spend as little time possible thinking about what’s inside the city’s sewer pipes, but when they become clogged with FOG and sewage backs up into homes, streets, rivers, and marshes it becomes impossible to ignore. During the most recent incident on June 19th, an estimated 18,000 gallons of raw sewage flowed into storm drains after the sewer was blocked with FOG, mainly from homes, and proceeded to flow into the Kayton Canal, which in turn runs into the Savannah River. Needless to say, this kind of “spill” poses a very serious health and environmental risk. In this case, City of Savannah crews were able to contain the spill before much reached the canal, and water samples show that contamination never reached the Savannah River. For such a serious and potentially dangerous problem, the solution is quite easy and directly in our hands. FOG, including oil, butter, margarine, lard, shortening, meat fats and drippings, food scraps, baking goods, gravy, sauces, mayonnaise, salad dressings,
and even dairy products should be disposed of in the trash rather than down the drain. But in order to dispose of hot oils correctly, let them cool before throwing them away, and contain liquids in old bottles with lids or cans for more solidified oils like bacon grease. Even small amounts can accumulate, so wipe dishes and pans to absorb FOG left over with a paper towel before washing with water. More and more, fryer oil from restaurants and homes is being collected and refined into biodiesel—a solution which protects our waterways and promotes local energy alternatives. Residents can collect and bring theirs to the Chatham County Recycling Center or the President Street Water Reclamation Facility. By following these few simple steps in your home you can do your part to keep sewage in its pipes, out of our waterways, and as out of mind as you’d like it to be.
Dispose F.O.G. by collecting it in containers before tossing in the trash.
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According to the Savannah Chatham County Metropolitan Planning Commission, almost 59% of domestic water use is used outdoors. Most of that is for irrigating lawns and watering gardens. Agriculturally speaking, it takes approximately 1,075,800 gallons of water per year to feed the average American family. We can relieve some that water use by growing vegetables for ourselves and utilizing water conservation techniques in this process. Rain barrels are easy and inexpensive to make, water retention ponds are labor intensive initially, but hold infinitely more water, and rain gardens are an effective way to trap runoff water right where you need it most. Follow the simple instructions on the next page to learn how to make your very own rain barrel from a lidded trash can that is easily purchased at local retailers.
here’s what you’ll need: The Spigot & Hardware You'll need a ¾" hose bib spigot (1/2" will work too but with smaller locknut and washer). These have 1” male threads at one end to screw into the barrel and ¾” at the other to attach a standard size hose.You'll also need a 1" galvanized locknut, Teflon tape, superglue and silicone sealant.
The Overflow Valve & Hardware
You’ll need a ¾” brass overflow valve which, like the spigot, has male threads on either end with the outer end able to connect with the female end of a hose (plastic will work too). These are called “male hose MIP adapter ¾ x ¾ x ½” at Lowe’s and #A665 at Home Depot.You’ll also need the locknut, Teflon tape, superglue, and silicone sealant.
Tools
•Drill •1” hole saw or drill bit (or use 15/16” for very secure fit) •Utility knife, Hacksaw, Scissors •Pliers or wrench •Mesh screen for the lid as a filter/mosquito control
LEARN MORE AT SUGACENTRAL.ORG
Well FED
25
1.
2.
3.
DI R E C T IO N S 1.
Drill a 1” hole with your hole-saw or drill bit, just off the bottom of the container for the spigot assembly. I put mine as low as possible to maximize easy water use. It’s designed to be used with a stand. I use four cinder blocks.
2. Drill a 1” hole an inch or so below the rim for your overflow valve
assembly. This hole can go anywhere around the barrel at that latitude. Keep in mind: don’t put it too close to the top (overflow) or too low (lose water storage). I recommend you put the hole 1-3 inches from the lid. Please note: if you’ve got a 2,000 square feet roof and those large downspouts, you may want to get a larger overflow valve.
3. Take utility knife to clean scraps around holes.
4.
4. Wrap the barrel end of the spigot three times around with Teflon tape and then screw in the spigot squarely. It should go by hand. 5. Screw on the locknut and finish tightening by turning the spigot while holding the locknut with a wrench or needle nose pliers. (You may need a second person to turn while you hold or vice versa).
6. Wrap the longer end of the overflow valve with Teflon tape three times and then screw it into the overflow hole by hand or by using a wrench or pliers if necessary. The outside male threads should be able to connect with a standard size hose to divert the overflow. 7. Screw on the locknut as far as possible by hand, then hold locknut while tightening overflow valve with pliers/wrench until it is very tight.
5.
6/7.
8/9.
10.
8. Take a tube of all-purpose silicone caulk and apply a bead where overflow valve meets the outside of the barrel. 9. Take a tube of all-purpose silicone caulk and apply where the spigot meets the barrel. Follow drying time directions from the silicone tube.
10. Cut the appropriate sized hole in the lid for your downspout or larger if catching directly off the roof. 11. Place screen on top and glue into place to keep mosquitoes out. If
using a downspout, the end of the spout can be wrapped in the mesh as a filter before it is fitted into the hole. The crack around the spout going through the lid can be caulked to keep mosquitoes out. If there’s no downspout to connect to, turn the lid upside-down with the mesh-covered hole in the center of the inverted, concave shaped lid, this will trap more water as it rushes off the roof valley.
11.
12.
Using a spare piece of mesh and a rubberband, cover the overflow valve to prevent insects and debris from entering the barrel.
USE: Elevate the barrel on bricks or blocks high enough so that gravity will work for you in moving the water into your garden by hose, or high enough for a watering can to fit under the spigot. Situate the barrel below a downspout or roof-valley. - If using a downspout, cut spout to height of elevated barrel so that an inch or two can be inserted into the barrel, caulk around this opening. A downspout diverter can be used as pictured in the opening page. - Either connect a garden hose or soaker hose to the spigot, or use a watering can to deliver water to your plants. - For more holding capacity, connect several barrels together with the overflow pipe of one leading into the overflow opening of the next one in line.
12.
T
here is nothing more relaxing than a lazy canoe trip down one of southeast Georgia’s moody black water rivers. Highly reflective surfaces mirror other-worldly images of majestic cypress and stately tupelos transforming even the most hyper-tensioned Type A into a mellow, jellied floater. Leaning over the canoe gunwale I swished my hand through the dark warm waters of the mighty Altamaha River.That was Saturday afternoon. Tuesday I boarded the Joe Ferguson, NOAA Gray’s Reef National Marine Sanctuary’s research vessel, with gear in hand to help with dive ops. The task for the day was to retrieve and replace receivers used in the acoustic fish tagging project, which pick up unique signature signals from tagged groupers and snappers. The study helps Gray’s Reef’s managers make informed decisions about the protection of the habitats these fish populations frequent. After cruising over relatively smooth seas we arrived at our first location. The water was its normal phytoplanktonrich green. I knew that water I had swished through my hands on the Altamaha the Saturday before most likely had already made its way to Gray’s Reef.
From Land to Sea, Watersheds to Ocean, Rivers to Reefs Written by Cathy J. Sakas, Education Coordinator NOAA Gray’s Reef National Marine Sanctuary Photos Courtesy of NOAA Gray’s Reef NMS
In 2011, Dr. Danny Gleason of Georgia Southern University designed a project to determine the time it would take for water from the mouth of the Altamaha River where nearly 70,000 gallons of freshwater per second empties into the Atlantic to make its way to Gray’s Reef. Danny dumped gallons of a bright red environmentally friendly dye at the Altamaha’s mouth and waited. Before long a Georgia Department of Natural Resources law enforcement vessel approached with lights revolving. Danny had overlooked letting these guys know about the project. A bit red in the face and not from the dye Danny made his apologies and was permitted to continue following the dye. It took two and a half days for the now diluted dye to make its way to Gray’s Reef and it didn’t take a straight route either. It immediately moved southward along Georgia’s short coast and on down Florida’s northeast coast before prevailing easterly winds pushed it northward over the continental shelf and eventually over Gray’s Reef, located approximately 20 miles due east of Sapelo Island’s Nanny Goat Beach.
In studies dating back to 1991, Dr. Jack Blanton and colleagues of Skidaway Institute of Oceanography traced tritium leaking from the Savannah River Site. The tritium proved to be expensive to trace but the researchers found that tritium-laced Savannah River water eventually makes its way over the continental shelf off Georgia after moving southward from its mouth past Georgia’s 16 barrier islands then along Florida’s northeast coast before prevailing easterlies push it back northward over the continental shelf off Georgia and potentially over Gray’s Reef. Danny’s and Jack’s studies showed that water from the Altamaha River Watershed and Savannah River Watershed make their way offshore after moving southward along Georgia’s short coast and Florida’s northeastern shoreline. Some of the water makes it way to Gray’s Reef - land to sea, rivers to reefs. From 2000 to 2002 three studies led by Dr. Jeff Hyland of NOAA Center for Coastal Ocean Science investigated the chemical contaminant loads of benthic infauna - the tiny organisms such as clams, brittle stars and worms that live in the sand of the ocean floor. Hyland’s study found that these tiny organisms just visible to the naked eye contained metals, industrial and household chemicals, pesticides and herbicides. His team followed a straight line transect from the mouth of the Altamaha 20 miles offshore to Gray’s Reef. The chemical contaminant loads of these tiny organisms diminished the further from the mouth they were located. The interesting find though is that these chemical contaminants were still detectable at Gray’s Reef and remember the water doesn’t travel in a straight line from the mouth out to Gray’s Reef or could come from another watershed. Some contaminants could come from atmospheric deposition (mercury from coal burning).
Just a few paragraphs back I mentioned Gray’s Reef’s fish acoustic tagging project. As it turns out several research projects from various agencies use the same equipment array and therefore receivers pick up “visitor” signals. Lemon, bull and white sharks tagged from Delaware south to Miami in other projects have been detected on Gray’s Reef’s receivers. The ones that really caught our collective attention were the Atlantic sturgeon tagged in the Altamaha River. The canoe I paddled in the Altamaha sports a thwart bent from the impact of a five-foot sturgeon that leaped into my canoe one lazy afternoon, rudely awakening me from my river reverie. Those same sturgeons jumping in the Altamaha and in other coastal freshwater rivers make their way offshore, some to Gray’s Reef. So not only is the water connecting land to sea but sturgeon are also making the case that the watersheds are the great connectors – rivers to reefs, sturgeon from the mighty Altamaha to the underwater treasure trove of Gray’s Reef. So the bottom line is this. In order to have healthy reefs that provide critical habitat for those big delicious groupers and snappers most of us love to eat, the water that bathes offshore habitats including Gray’s Reef depends on the cleanliness of the water from land that eventually washes over it. Watersheds impact offshore habitats. Healthy watersheds result in healthy reefs and healthy reefs provide healthy habitats for economically important fish. Oh yes, and just in case you were wondering, we all impact a watershed, no matter where you live on this good ocean planet. What you use to wash your clothes and dishes, what you use to wash your car, how often you use your car brakse; whatever your personal choices, your decisions make their way into the ditches that flow into the streams that empty into the rivers that flow to the ocean. Your personal decisions ultimately determine the fate of our ocean.
Make Clean Decisions; Your Ocean Depends on You!
For more information about Gray’s Reef and what you can do for your ocean, please visit graysreef.noaa.gov. Well FED 29
A Fisherman’s Tale Well Fed writer David Gignilliat and creative director Whitney Johnson spend a morning out on the local waters with Charlie Russo Jr., owner of Russo’s Seafood. By David Gignilliat Whether you’re a local or a visitor, Charlie Russo Jr. is the type of Savannahian you hope to meet someday. As friendly as a smile, he’s a charming storyteller, an engaging man with his melodic coastal drawl. And as the modern-day face of Russo’s Seafood, a familyowned seafood retailer and wholesaler since 1946, he’s as valuable a resource for local knowledge as any walking tour or downtown trolley. Mr. Russo said for us to be there at 7 a.m. Sharp. We arrived at the Skidaway boat ramp, scanning the parking lot for our host’s truck. He was already waiting for us, on the water’s edge in his 17-foot whaler. We grabbed our provisions and headed over to meet him. After hellos and handshakes, we made our way onto his boat, undid the mooring ropes, and Russo started the engine to begin our early-morning journey. As a matter of necessity and routine, Charlie Russo is a morning guy. He’s usually up before the crack of dawn, on his feet and ready for the day by 5:30 a.m. He’ll eat breakfast, sometimes a “piece of fish between some toast,” and then he’s off to the store -- Russo’s Seafood on Abercorn Street -- by 6:30. Before Russo’s opens each morning at 8 a.m., there’s work to be done. A group of morning workers, including some of his family members, join Russo for the ritualistic morning prep. The refrigerated display wells are filled with fresh ice, deliveries are made and received, and fish must be filleted, prepared and wrapped for sale. The water, as still as a mirror, looked like it could go on forever. The sun was already out, but on the first day of the summer, we’d still have a few hours before it would reach its midday swelter. As the outboard motor pushed us quickly away from dry land, you could see the majestic natural beauty of these local waters. In the distance on both sides of the boat, spires of marsh grass swayed gently in the early morning breeze. Passing through channel markers, Mr. Russo gestured to points of interest, their names familiar yet still distant on the horizon. “There’s Burnside Island.” ... “There’s the Moon River.”
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The original Russo’s opened off Waters Avenue in 1946, or 31st and Waters Lane, to be exact, where his father Charlie Sr. and mother Antoinette first started the family business. It was the 1930s, and Charlie Sr. had a choice between an opportunity at the post office versus the fish business. Looking for security, he chose a postal career and was later drafted into service as a clerk during the war. Upon returning from the war, Charlie Sr. (or ‘Daddy,’ as Charlie calls him) began to learn the seafood business from Mr. Rayola. Charlie Sr. had a knack for the work, and Mr. Rayola eventually made him the store’s manager. Eventually, an opportunity for Mr. Russo to have his own space presented itself in the lane behind Connor’s supermarket on Waters. “It started with humble beginnings on Waters,” Russo recalls. “I remember being a six-year old boy filleting flounder.” The business grew, establishing a foothold in Savannah’s thriving seafood industry. Russo’s Seafood eventually moved to a space twice the size at Abercorn and 40th, where it has been in business continuously for the last 40 years. Our first stop was with Steve Tootle, an insurance salesman, a local crabber and Charlie’s friend. Charlie seemed to know Tootle’s usual spots, and it wasn’t long before we found him. As we arrived, Tootle was filling his crab trap with bait, and then let it drag in the water. When he pulled it up, you could see the iridescent blue crustaceans, mostly female. Those big enough to eat went into a wooden bushel on the boat. Tootle then repeated the process, one he’d been doing for about 20 years, selling his daily bounty to local seafood shops and restaurants. “I never knew what I was going to do for a living,” recalls Charlie, who graduated from Benedictine in 1961. “Coming up as a kid in the family business though, you always had that to fall back on.” After Benedictine, Russo decided to take a trip with some buddies out to the northwest, one of those quintessential coming-of-age adventures.
“The seafood business is all about loyalty.” To Ketchikan, Alaska, to be exact, where Russo had heard he could find profitable work at one of the pulp mills.As the trip’s date approached, the group of guys slowly became a group of one; just Charlie himself. No matter, he’d still go, he thought. After saving enough money, he took a Greyhound bus from Savannah to Seattle, and then on to Alaska. As luck would have it, when he got there, the pulp mills were on strike. There he was, 4000 miles away from home, his plans seemingly shot. Undeterred, Charlie went to the local employment agency and found work on a salmon boat. Mr. Russo’s boat housed six fishing poles, and as we found a suitable spot to anchor, he grabbed three rods. Charlie, by far the expert on this trip, was the bait man for the day; hooking pieces of raw shrimp and whole squids for our attempts at bigger catch. He put out a bucket of chum, a frozen block of ground fish bones and guts, to prime the waters. Thirty minutes later, the frozen chunk was all but gone, just an oily slick of its fish essence left behind. Russo’s has long been a fixture of the Savannah seafood scene. As a supplier to many local restaurants (including Elizabeth’s on 37th), its bona fides as a local retailer and wholesaler are without question. Its shrimp are from Georgia, and its bushels of oysters are from the nearby May River courtesy of the Bluffton Oyster Company. -Continued on the next page.
They continue to offer a wide variety of seafood, including crab, tuna, flounder, grouper and whiting. Russo’s wife, Clara, works in the store, and other family members often pitch in too. It’s the type of place where customers can have their fish filleted for them, chat with the Russo family or leave with a time-tested recipe or two. “We do an excellent job in terms of quality and service, so it would be rare to not have someone stay with us,” says Russo. “The seafood business is all about loyalty,” There is a certain repetitive simplicity to fishing. Rig the bait. Cast the line. Wait. Wait some more. Feel a tug or a nibble. Reel it in. See what you caught. Or didn’t catch. Repeat. It is an activity that rewards the patient, the consistent, the not-so-instantly gratified. Though most of the time we were not successful, we kept putting the line out there. And waiting. A few baby sharks, including a bonnethead, find our lines. The native whiting, tripletail and sunfish remain elusive. Charlie guides us to another spot, about 500 yards past another channel marker. Finally, a lone whiting finds one of our lines. A small victory, one of many quiet virtues of the day. In 2012, Russo’s faces new challenges, especially from government regulation and catch restrictions, which have in some cases forced him to find outside suppliers despite plentiful local waters. The obstacles also trickle down to other participants in the local seafood microeconomy (shops, suppliers, equipment, etc.), who must balance fuel costs, supply and price with an increasing public demand for authentic “local” product.
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“The red snapper, the grouper, those things we’ve depended on for years, the government has just stopped [the local suppliers] from catching. It has really hurt us,” he says. “Every time you turn around, the government has a restriction here, a restriction there. There are solutions here for us to help our local economy, but the government just keeps squeezing us down.” On the way back to the boat ramp, we spy a passel of wild hogs roaming the mud and marsh on nearby Green Island, a private enclave. Closer to shore, we watch a dolphin crest in and out of the water. Among the friendliest of all mammals, it’s a treat to see them swim so closely to the boat. As our trip concludes, we thank Mr. Russo for the adventure, say our goodbyes, and step back onto land. Russo’s also finds its modern-day competitors are not just local seafood depots, but also the sprawling seafood aisles of the area’s big-box grocery store chains. “You know, as fancy as the supermarkets are, I think you still can’t beat our quality and selection,” he suggests. “It’s all that pride and goodness that keeps us going.”
Russo’s Seafood is located at 201 East 40th Street, and is open Monday through Saturday, from 8 a.m. to 530 p.m. For more information, you can call the store directly at 912234-5196, toll-free at 866-234-5196 or visit the website at
www.russoseafood.com.
Wednesday - Saturday 12pm-6pm
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Why saving the Savannah makes dollars by Tonya Bonitatibus, Executive Director, Savannah River Keeper There is no doubt about it; the Savannah River is the lifeblood of our communities. She stretches over 400 miles, forms the state boundary between Georgia and South Carolina, and drains more than 10,000sq miles of land. Her reach is almost perfectly cut in half, the top half largely lakes, including Thurmond, the largest lake east of the Mississippi. Her bottom half is free flowing and largely industrial.Where she meets the ocean, sits the 4th biggest port in the United States. The Savannah binds those of us relying on her waters, making us reliant on those above us to care for the water before it reaches us, and those below us reliant on us to make sure we are being responsible as well. Our economies are inseparably tied to the river, our drinking water comes from her, and for many of us her waters supply us with our recreational activities. Without her we wouldn’t be here, and making sure she stays healthy and clean is not only the right thing to do, it is unquestionably something we must do, our health and our economic health rely on it.
and sense..
In just one day, The Savannah supplies over 1.4 million people with fresh drinking water, receives and dilutes over 18,000 tons of waste from industries and municipalities, and carries over 7000 containers through her port. River dependant businesses and cities have supporting companies and industries, which are dependent on their services and products. Cities like Savannah, and now Hilton Head and Bluffton are ever increasing their dependence on the Savannah River due to the loss of the fresh aquifer water. Being at the end of a 400 mile river it is extremely important that those upstream protect the resource as much as they can, and in turn it is just as important that Savannah respect the needs of those upstream when considering major changes in its varied uses of the river, such as deepening the harbor. With each major river user there are a number of supporting businesses reliant on their success, such as the trucking company transporting our exports to the port. The Savannah is used for such a broad spectrum of uses, and a balance must be kept to ensure all needs are being met adequately. We are now seeing what happens when the river isn’t kept adequately, and why we must make river health a top priority. -Continued on the next page.
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It’s cheaper to treat clean water. One of the greatest things about a river is its ability to clean itself. A river’s wetlands and swamps serve as filters, its ground water recharges push in clean water, and the bugs, plants and fish eat and filter out pollutants.The longer a river flows, the cleaner it can become, and clean water is cheaper for all of us to use. Our industries rely on the river to dilute and clean their waste, and we rely on the river to supply us with healthy and safe drinking water. Much of the pollutant load into the river does come from “point sources” such as the industries, but a large percentage of the pollutants that enter our waterways come from “non-point” sources such as runoff from our roadways, storm drains, or backyards. This cocktail of pollutants not only can detract significantly from the health of the river, it is in direct contrast with the filtering and cleaning effect non-developed land has. By ensuring that we are doing what we can to reduce the negative effects of our run-off we are helping keeps the costs of water treatment down, allowing the industries the ability to use the waste load they need while ensuring the health of our waterways for all to enjoy. The industries are trying to do their part to ensure the health of the waterways; we must all make sure we are doing what we can as well. The Savannah is a public resource; she belongs to all of us, and with ownership comes responsibility. Many of us work at the many industries or port, and or their supporting businesses, that rely on the Savannah for their water and waste dilution, all of us rely on her water for our homes. The Savannah River is the 4th most toxic in the United States because of overuse, and better science. It is vital to our economy that no one use more than their fair share, and that they return what they use much as how they found it. A healthy river is the cheapest to consume and use. We own the river; we should take pride in her and realize how important her health is to our lives. It is up to all of us to protect her. Do it for our economy, do it for our health, and do it for our beloved Savannah River! Savannah Riverkeeper is a non-profit organization whose mission is to serve as the primary guardian of the Savannah River striving to respect, protect, and improve the entire river basin through education, advocacy, and action. We are a 501c (3) non-profit organization funded by individuals and foundations who share our commitment to creating a clean and healthy river that sustains life and is cherished by its people. Please visit our website at www.Savannahriverkeeper.org to learn more and please consider becoming a member today!
eat Pictured here: Blowin’ Smoke continues to burn up Savannah with some classic barbecue dishes. -Get their recipe on page 46.
pg. 51
Dining Guide
New Listings
Maps. Details. Descriptions.
The Seasonal Chef Recipes by Savannah’s Top Chefs using Local & Seasonal Ingredients
Grilled Yellowfin Tuna over Roasted Provencal Summer Vegetables with Fresh Basil and Toasted Almond Pesto
by Chef David Landrigan, Executive Chef, Circa 1875
M
y inspiration behind creating this seasonal dish was that I wanted to provide readers with a recipe that is relatively easy to prepare and quick (taking less than 20 minutes). For the ingredients, I called Steve, Who runs the Local Farm Bag - a company which Steve was delivering my very own brown paper bag filled with fresh vegetables like squash, onions, grape tomatoes right to Circa 1875. The dish I created is composed entirely from the Farm Bag’s contents with the addition of only a few items. After attending the Forsyth Farmer’s Market on Saturday, I had some local Chanterelle mushrooms delivered. Although I produced this dish in my kitchen at Circa, this is something I make in my kitchen at home on the occasional Sunday. All you will need are the ingredients, a hot grill, a cooking sheet, a sauté pan, and a pot for boiling water.
Directions 1) Preheat oven to 400 degrees, heat up the grill, and get some water boiling.
Ingredients 7oz Yellow Fin Tuna Steak 2 medium size Onion 2 medium Yellow Squash 2 medium size Zucchini 3 medium Carrots 1 pint Grape Tomatoes 1 Leeks 4-6oz Mushrooms (Chanterelles) 8 cloves Garlic 4 filets chopped Anchovies (optional) ¼ cup Capers 4-6 Tbsp Butter 1 cup Olive Oil 1 cup White Wine 2 cups chopped Basil 2 cups chopped Spinach 1/2 cup toasted Almonds To taste Chef David’s other delicious creations, you can visit him at Circa 1875 which is located at 48 Whitaker Street in Downtown Savannah. To learn more about the restaurant , check out their listing in the Well FED Dining Guide or visit them online at www.circa1875.com.
2) VEGGIES - Take all of the vegetables not including the herbs, mushrooms, and garlic and dice them, they should be roughly the size of a nickel. Toss these with 2 Tbsp of olive oil, some salt and pepper and seasoning of your choice. I used Herbs de Provence (a French herb blend) with lavender. If you would like to use Herbs de Provence and can’t find it at a regular grocery store, you will find it at The Spice and Tea Exchange on Broughton Street or the Salt Table on Barnard Street. Place them in the oven for about fifteen minutes. 3) TUNA - rub it with a little oil and sprinkle both sides with salt and pepper. Depending on the degree of doneness you prefer, put a couple of grill marks on the filet, for medium rare I suggest you sear it for about 2-3 minutes per side and then let it rest, give it 2-3 minutes before plating. By this time you should be pulling the roasted vegetables out of the oven. 4) MUSHROOMS - Since this dish is classically done in one large batch, a heartier mushroom such as a Button or Portobello mushroom can be roasted with the rest of the veggies but with the Chanterelle which were more delicate, I wanted to sauté them in butter and garlic and add them separately. Get some butter working in the saute pan (medium-medium high heat) then add garlic, anchovies, mushrooms and capers. Sauté these until the mushrooms are nice and golden brown. Deglaze with the white wine and toss them in with the roasted vegetables, add some butter. This recipe can be made in family size batches with no fuss and grill as much tuna as you would like. 5.) PESTO –In a large pot filled halfway with water lightly salted, bring it to a boil. Add Basil leaves and spinach and let it blanch for 10-15 seconds. Remove and place the greens in an ice bath. Drain all the water and place in a food processor with about 2 cloves garlic, 3 tablespoons almonds, and begin to process. Slowly drizzle olive oil into the processor, using about ¾ of a cup or to your desired consistency. Season the pesto with salt and pepper and taste. 6) PLATING - Place a layer of roasted vegetables on the plate, tuna on top of that, a top with a few Chanterelle mushrooms. Hit it with some chopped parsley, drizzle some pesto across the tuna, and you’re done
Where there’s smoke, there’s fire... BarbeCue
B
arbecue, as we all know it, is a staple of southern food and a favorite tradition. Often served with a side of sauce under your nails, sticky fingers and food stained tee-shirts, that smoky delicious flavor is something most Americans just can’t get enough of; especially if it comes from the award winning restaurant, Blowin’ Smoke BBQ in downtown Savannah. Since its grand opening in 2008, Blowin’ Smoke has already been the winner of multiple awards including; best new restaurant, best outdoor dining, and most importantly, best barbecue- which they won two years in a row. Chef and Pit Master, Todd Huskey got his start in the restaurant business at a steakhouse called “The Butcher Shop” along with his brother Brian. Brian now co-owns Gaslight Restaurant Group, which includes Blowin’ Smoke BBQ, and several other Savannah staples, together with his wife and partner Jennifer Huskey. Having “meat” on his mind since settling into Savannah in 2006, Blowin Smoke was the logical progression for Todd and the Huskeys when they decided to add another great dining spot to their restaurant repertoire.The restaurant has been a success from the start and become a much-loved institution for Savannah residents and visitors alike. The famous BBQ is of course the main star at Blowin’ Smoke and starts with sourcing the right meat, no cutting corners or hurry here; We all know that great BBQ needs time and dedication if not the whole process is compromised. After curing the selected meats for a specific time, the distinct Blowin’ Smoke (secret) rub, containing a special selection of spices and herbs, is applied. From there the pit-master slow cooks each piece at a toasty temperature anywhere from two to 12 hours depending, by using the smoke from pecan wood logs to put the finishing touch on his award winning masterpieces. In spring of this year, Todd revamped the menu to feature not only Blowin’ Smoke’s signature hand pulled pork and ribs, but to also give customers’ a taste of Savannah’s proximity to the open water with a fresh seafood selection that includes fried shrimp and crab cakes. There is something for all palates on the lunch, brunch and dinner menus, but Daily Special offerings help to meet and exceed customers’ expectations.
Blowin’ Smoke is also a great destination for outdoor dining enthusiasts and those who just prefer a casual and relaxed atmosphere; the beer-garden style outdoor patio is covered but refreshingly open and breezy. Dining on the patio is a family and group favorite and even has a logo emblazoned game of corn hole to entertain the kids or lighten your mood. For LIVE music lovers, you can get your dose of up close and personal performances while enjoying a cold Sweetwater 420 from the large craft beer menu of carefully selected and approved brews. Blowin’ Smoke’s inviting venue hosts weekly performances and many alternative music events, which has made it a preferred destination for live music in the Low Country, including being a focal point of The Savannah Stopover Festival. Barbecue lovers, families, music enthusiasts, beer aficionados, and outdoor diners alike, Blowin’ Smoke has a little something for everyone with their changing weekly specials, attractive prices, and outstanding quality. For those of you who aren’t exactly “pit masters” and are looking to enjoy a well -cooked BBQ in your own backyard, Blowin Smoke offers all menu items to go, including BBQ by the pound, sides such as Collard Greens and Mac N Cheese by the pint and quart, and even a whole smoked turkey or pig if you desire. So, unless you plan on keeping your white tee-shirt and your fingers clean, you can’t go wrong with Blowin’ Smoke BBQ. Owners Jennifer and Brian Huskey “thrive on creating welcoming, customer friendly spaces that attract locals and visitors,” and boy do they do their job well. Stop in this summer to enjoy the tastes, sounds, and atmosphere that makes this BBQ joint so special and we’re sure you’ll come back again for seconds.
The Gaslight Restaurant Group also includes Abe’s on Lincoln, B. Matthew’s Eatery, and Blue Turtle Bistro, and each offer a different atmosphere and menu selections to meet the delights of a variety of palates. Blowin’ Smoke is located at 514 MLK Jr. Blvd. Contact them at 912-231-2385 or online at:
www.blowinsmokebbq.com
turn the page for the Baby back ribs recipe!
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Blowin’ smoke’s baby back ribs Directions:
- With a sharp knife, score the membrane (known as “silver skin”) located on the underside of your rack of ribs -Submerge ribs in the brine for 24 hours -Preheat smoker or oven to 220 degrees Fahrenheit -Remove from brine and apply rub generously to both sides of each rack of ribs -Load ribs into your smoker and allow them to cook for 3 ½ hours or until tender -Once tender, remove from smoker and let the ribs rest for ten minutes
Brine Recipe:
4 cups of Cider Vinegar 1 cup of Kosher Salt 1 cup of Sugar 4 quarts of water -Bring the first three ingredients to a boil and simmer until they are well incorporated (5-10 minutes) -Then combine the water to the vinegar mixture, and voila, you have brine
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Dry Rub Recipe:
1 Teaspoon of Black Pepper 1 Teaspoon of ground Cumin 1 Teaspoon of Coriander 1 Teaspoon of Garlic Powder 1 Teaspoon of Onion Powder 1 Teaspoon of Dried Thyme 1/2 Teaspoon of Cayenne 1/4 Cup of Brown Sugar 1/8 Cup of Paprika
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OVER
250 LISTINGS
Dining Guide
Maps. Details. Descriptions.
The Well FED Dining Guide is your ticket to good eatin’. It can help you decide whether tonight you are going to stick to your usual or discover delicious local flavors you didn’t know you were missing....until now. For your convenience, the directory is divided by location and cuisine. Don’t see your favorite place listed? Are you a business owner and want to update your listing? Contact us at: guide@wellfedsavannah.com
H st r ict i sto r ic DiStarts on page 52 M i dto w n / S o ut h s i d e Starts on page 60
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D4
Angel’s BBQ $ A
912.236.7122
F5
912.236.1827
P6
$$-$$$
Well FED
102 E. Broad St. 912.234.6686
Su-Th: 5:30pm-9pm, F-Sa: 5:30pm-10pm
912.790.7888
B2 Churchill’s Pub $$ A
B6
202 W. Bay St. 912.232.8501
13 W. Bay St.
202 E Broughton St.
Continued on next page
207 W.York St. 912.443.0909
M-F: 7am-4pm, Sa-Su: 9am-4pm
224 W. Julian St. 912.790.8833
M,W-Sa: 11am-3pm Closed: Sun & Tue
D8
1 N. Lincoln St.
Eclectic mix of sandwiches, pasta, salads, soups and more. Daily specials. Spacious and casual express setting. Take out and catering available. Now serving brunch.
Caraway Cafe $ A
“Green” cafe located on the second floor of Jepsum center, overlooking Telfair Square. Traditional and unique mix of cafe selections sourced from fresh and local ingredients.
E4
514 MLK Jr. Blvd. 912.651.9660
Historic casual setting. Daily seafood selections Intimate historic setting. Menu selections and extensive wine list. Happy Hour, include traditional British and classic American M-F from 4:30pm-7pm with appetizer specials. fare. Kitchen open til 1am everyday. Sa-Su: 11am-3pm, M-F: 5pm-10pm, M-Su: 5pm-1am Sa: 5pm-10:30pm, Su: 5pm-9pm
D12 Chart House A $$-$$$
1102 Bull St. 912.236.7133
Emphasis is on consistently delicious fresh organic, and seasonal fare served in a fun & innovative space. Children’s menu options.
A
Cha Bella
912.236.4703
M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 12pm-9pm
Large eclectic menu with regular specials. Casual dining with outdoor seating located in City Market.
C2 Cafe Zeum $$
20 E. Perry St. 912.231.2385
Cafe at City Market $$ A
115 E. River St. 912.231.9049
Alcohol, beer, or wine available.
Freshly prepared local and organic selections. Gluten free and vegan options. Juice bar, smoothies, soups, sandwiches, and daily specials. Located in Brighter Day Natural Foods Market M-Sa: 11am-4pm
Brighter Day Deli $
M-Th: 11am-10pm, F-Sa: 11am-11pm Su: 12:30pm-10pm
Su: 11am-9pm, M-Th: 11am-9pm, F-Sa: 11am-10pm
M-Th: 11am-12am, F-Sa: 11am-3am, Su: 11am-2am
A
Tu-Th: 5pm-10pm, F-Sa: 5pm-12am, Su: 5pm-10pm
Southwestern BBQ. Sandwiches, platter, or by New American cuisine with a Southern Flair. the pound. Large selection of craft beer. Live Located in a restored, historic cotton wareMusic on weekends at 6:30pm. Jazz on Fri. house overlooking the Savannah River.
Billy’s Place $$ A
M-Sa: 11am-3am, Su: 11am -2am
109 Whitaker St. 912.233.6411 315 W. Julian St. 14 N. Abercorn Ramp 912.233.2626 Grill B8 K1 Boar’s Head$$ G6 Blowin’ Smoke BBQ A A $
Casual dining atmosphere on the river. Serving Classic intimate dining ambiance. Menu selections include contemporary American standard American fare. Famous for oysters. and international fare. Karaoke on Fri. & Sa. nights.
B7
13 E Broughton St. 912.236.1557
Children’s Menu
Bernie’s A $$
912.231.0986
Vegetarian Options
Su-Th: 11am-10pm, F-Sa: 11am-12am
Casual dining in a well appointed historic building. Nationally acclaimed menu featuring certified Angus beef steaks and fresh seafood. Daily Specials. M-Sa: 11am-3pm, M-Sa: 5pm-10pm, Su. Brunch: 11:30am-3pm
C3
325 E. Bay St.
M-Sa: 8am-10pm, Su. Brunch:9am-3pm Happy Hour: 4pm-7pm
B7 Belford’s A $$ - $$$
Serving Cajun, Italian, American and seafood. Cozy with full bar. Open for over 20 years. Live music every night at 9pm. Pool & Darts in upstairs bar.
A $
D5 Bayou Cafe
Casual express dining with an extensive bbq menu that includes their famous pork, rib and brisket dinners.They also provide a wide selection of locally caught seafood. M-Sa: 11:30am-8pm, Su: 11:30am-3:30pm
700 Drayton St. B. Matthews Eatery B8 A $$$
14 Barnard St. 912.233.1319
M-F: 6:30-10am, Sa-Su: 7-11am, M-Th: 5-11pm, F-Sa: 5-12pm, Su:5-10pm
21 W. Oglethorpe Ln. 912.233.2116
D6 Barnes BBQ Express A $
114 Barnard St. 912.495.0902
Award winning burgers and standard American fare. Casual dining setting with over 170 burgers on menu
B&D Burgers A $
912.232.7899
C4
Casual bistro setting with full bar. Serving Contemporary and relaxed resort dining award winning breakfast. Southern inspired atmosphere. Inventive menu with Southern influences. Breakfast buffet and dinner tapas. contemporary menu in Savannah’s oldest tavern.
AVIA Kitchen $$ A
M-Su: 7am-2pm, M-Su: 5pm-10pm
123 E. Broughton St. 912.721.5002
M-F: 6pm-10pm, Lounge opens at 5pm.
Delivery Available.
Tu: 11:30am-3pm, W-Sa: 11:30a-6pm
M7 Some restrictions may apply.
M–Su: 5:30pm–10pm
D7 700 Drayton A $$$
Well appointed ambiance set in the Marshall Lavish contemporary ambiance. Eclectic menu with traditional southern, American, and House hotel. Contemporary American and European fare. Reservations Recommended. European influences.
45 Bistro A $$-$$$
307 E. President St. 912.234.3111
M-F: 11:30am-3pm, M-F: 6pm-10pm Lounge Su-Sa: 12pm-12am
Memphis style barbecue in a casual setting. Eclectic menu with international and southern Simple menu includes standard barbecue fare. flair. Contemporary fine dining ambiance. “A little taste of Heaven that’s been through Fresh, Local, and Organic Fare. Hell.”
Alligator Soul A $$$
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
American
E9
Southern Tapas, soups, salads. Light lunch menu. Heavier dinner menu includes local shrimp and selection of finer cuts of beef.
17 Hundred 90 A $$
H i st o r Hi c ric i stDoi st ric Dti st r i c t $$ $10 TO $20 PRICE $$$ OVER $20
$ UNDER $10
53
5426
FED WellWell FED
D3
912.349.5878
109 Jefferson St.
M-Su: 11am-12 am
M-Su: 6-10pm
11 W. Liberty St. 912.239.9600
311 W. Congress St.
M-Sa: 11am-3am, Su: 12pm-3am
21 E. McDonough St. 912.495.0705
M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 11am-10pm
M-Sa: 8am-3am, Su: 8am-2am
912.233.6136
Casual intimate Scottish Pub. Menu features traditional American and Scottish fare.
Casual eclectic atmosphere matches the eclectic menu. Large selection of pizzas, hoagies, munchies and beers.
102 Congress St. 912.790.9000 1110 Bull St. 912.236.8711 301 W. Broughton St. Molly MacPherson’s D3 G6 Mellow Mushroom H5 A $ A $$
Large selection of contemporary American fare in a casual upbeat setting.
Contemporary casual atmosphere. Southern influenced menu utilizing local and seasonal selections. Boutique wine list.
Classic casual Irish American pub. Serving large breakfast, lunch and dinner selections. Famous for nightly karaoke
117 W. River St. 912.233.2600 McDonough’s D3 A $$
Casual intimate atmosphere. Internationally inspired small plate fare and desserts. Extensive wine and drink list. Tu-Th: 4:30-12am, F-Sa: 4:30-1am, Su: 11:30am-3:30pm
912.233.9626 Maxwell’s $$ A
Paula Deen family establishment. Classic southern fare serving buffet style and menu specials. M-Sa: 11am-3pm, M-Sa: 5pm-close, Su: 11am-5pm
Alcohol, beer, or wine available.
Traditional Irish pub with Irish singing every night. Menu features classic American and Irish fare. M-Sa: 11pm-3am, Su: 12:30pm-2:30am
M-F: 6am-1030am, M-F 1130am-130pm, Sa-Su: 6am-11am, M-Su: 5-10pm
Inside the Doubletree Hotel. Mix of American selections and bistro fare. Classic Southern lunch buffet served Mon-Sat. More international selections at dinner with traditional desserts
A
11 W. Bay St. 912.790.7000 411 W Bay St. P6 Locos Grill & Pub D3 A $$
Casual rooftop dining featuring an extensive Large menu featuring classic American Barbeque, ribs, and wings served in an upbeat menu of salads, apps, sandwiches and dinner breakfast and lunch selections. Casual setting. atmosphere with servers in red cowgirl boots. entrees. M: 4-11pm, Tu-Th: 11am-11pm, M-Su: 7am-2pm M-Sa: 11am-3am ,Su: 11:30am-2am F-Sa: 11am-2am, Su: 12-11pm
Children’s Menu
122 E. Liberty St. 912.944.4343 912.231.0100 9 Drayton St. 912.236.7494 Kevin Barry’s Irish Pub B4 Lady and Sons D5 Local 11Ten $$ A A $$ $$$ A
Authentic New Orleans cuisine. Serving late breakfasts and local seafood in a casual atmosphere. M-Th: 7am-10pm, F: 7am-11pm, Sa: 8am-11pm, Su: 8am-10pm
115 E. River St. 28 Drayton St. 912.234.7385 John Ryan’s Bistro & Pub B5 B2 A $$
Standard southern breakfast cuisine and lunch options. Soup and Salad Bar (M-F: 10am-2pm),Weekend Breakfast Buffet (Sa-Su: 6:30am - 2pm)
912.644.7172 131 W. River St. 912.234.1971 321 Habersham St. Henry’s Restaurant Huey’s on the River B7 C7 A $$ $
Tu-Th: 7:30am-8:30pm, F: 7:30am-9:30pm, Sa: 9am-9:30pm, Su: 9am-3pm
Classic café fare mixed with southern and international selections. Historic intimate atmosphere.
Vegetarian Options
M-Su: 5pm-10pm M-Sa: 11am-Close Su: 12pm-Close M-Su: 6:30am-3pm, 912.233.5600 117 Whitaker St. 912.232.7118 315 W. Congress St. 912.232.6628 Isaac’s on Drayton J.J. Bonerz C7 J. Christopher’s H7 $$ A $ A $
Casual Island setting with spacious seating Spacious, finely appointed dining area. Menu and bar. A fusion of traditional american includes contemporary American and internaand island selections, serving grassfed tional fare. burgers and pastured pork.
912.349.1000 301 W. Jones St. 912.236.3322 FlipFlopTikiBar&Grill D5 Garibaldi’s Cafe A $$-$$$ A $ - $$
10 W. State St.
Su-Th: 11am-10pm, F-Sa: 11am-11pm
M-F: 7am-2:45pm
Open Everyday 11am-11pm
Casual and spacious indoor and outdoor shaded dining areas. Menu offers traditional American fare such as calamari, burgers, soups, wings, and a variation of sandwiches
Congress Street Social Club $ A D2
912.231.0701 130 Low Factors Walk 912.238.1985 411 W. Congress St. Fiddler’s Crab House Firefly Cafe H9 B7 A $$ A $$
Su-Th: 7am-4pm, F-Sa: 7am-5pm
Su-Th:11-10pm, F-Sa:11am-11pm
912.233.0402 404 Abercorn St. Debi’s/Laurie’s E5 $
M-Fr: 7am-4pm, Sa-Su: 8am-4pm
B5
Small cozy atmosphere serving traditional cafe cuisine and different variations of coffee beverages.
Cobblestone Cafe $ Some restrictions may apply.
Local, fresh seafood selections and standard American fare. Served in casual setting with scenic views.
I4
J6
Casual local atmosphere. Serving breakfast all day and lunch. Selections include standard diner and southern fare. Outdoor seating available
$$
Delivery Available.
Savannah’s second oldest restaurant and Relaxed local feel. Serving down home style parlor. Selections include interesting takes on American breakfast and lunch. Daily specials. traditional American dishes.
Crystal Beer Parlor $ - $$ A
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
American
Clary’s
HHi ist stoorri icc DDi ist strri icctt Map on pg. 52
$$ $10 TO $20 PRICE $$$ OVER $20
$ UNDER $10
Fresh, Local, Grassfed Burgers Pasture Raised Pork, Jerk Chicken, BlaBeans aRice, Cheesecake by Form Local Georgia Shrimp, Sweet Potato Salseor Mango Puerto Rican Sandwiches, Tacofakfjal f asfkaja fal fjalsf a f alfjalf af ajfalf af Fresh Green Salads, Frozenalfaf ajflakf afkljlkafkajfla f af alfjlas Margaritas, Cold Beer, falsjf jfalfj ajf falkjfalj alfkajflaf afl Soup of the Day, Tacoajflajfajfakflasfj ajflajflafa ajf af aj Chicken on a Stick ajflajfa fjalfjalf ajflajflka afjk
Downtown,
117 Whitaker St. (912) 233-5600
A SAVANNAH TRADITION FOR OVER 75 YEARS!
301 WEST JONES STREET
912-349-1000
DOWNTOWN SAVANNAH
HAPPY HOUR MONDAY-FRIDAY 4 TO 7PM
OVER 70 DIFFERENT BEERS DAILY SPECIALS
SAVANNAH’S 2ND OLDEST RESTAURANT AND BAR
56
Well FED
Casual express setting. Extensive selection of wraps, sandwiches, soups, and salads.
912.233.8222
B10
Pizza galley and saloon. Large menu also includes pasta, salads, and stackers. “Home of the original chicken finger.” Su-Th: 11am-10pm, F-Sa: 11am-11pm
$$
313 E. River St.
M-W: 5pm-12am, Th-Sa: 5pm-3am
M-Sa: 11am-until
Local late night spot for affordable pizza. Casual express setting.
912.398.6888
220 W. Broughton
Open 7 days a week for lunch and dinner
Outfitters. American Contemporary Cuisine served in a historic, yet casual, upscale environment. Featuring local tastes in the farm-to-table tradition.
912.790.8512 Temperance A $$
912.233.0770
115 E. River St.
Panoramic river view and live music every night. Menu features American fare and seafood. M-W: 11-10:30pm, Th-F: 11am-11pm, Sa: 9am-11pm, Su: 9am-2pm
15 E. River St.
912.790.9464
27 Barnard St.
Su-Th: 11am-2am, F-Sa: 11am-3am
M-Su: 11am-4pm, Su-Th: 4pm-10pm, F-Sa: 4pm-11pm
912.721.1000
Casual American setting. Serving large selection of wings and American fare.
Contemporary southern cuisine. Spacious elegant ambiance. Extensive wine menu.
711 E. Broad St. 912.790-5050 5 W. Broughton St. 36 MLK Jr. Blvd. 912.443.1622 35 Whitaker St. Wild Wing Cafe Tubby’s Tank House Vic’s on the River B7 C4 D5 B6 A $$ A $ A $$$ Opening soon. Located across from Urban
M-Sa: 11am-9pm
Gourmet hot dogs with lots of original combina- Neapolitan style pizzas and contemporary tions and tasty toppings with 6 kinds of mustard light bar fare. Craft beer and alchemic cocktails served in a contemporary setting. and 6 kinds of cheese. Salads and falafel also.
Alcohol, beer, or wine available.
Nationally recognized culinary arts training program and restaurant, helping individuals work toward self sufficiency. Dining here makes a difference in the local community. M-F: 8am-2:30pm
245 Bull St.
317 E. River St. 12 W. Liberty St. 912.236.3009 912.232.3955 225 E Bay St. 912.233.1633 Subdogs Hotdoggery The Sparetime D5 D5 C1 Sweet Melissa’s N12 $ A $ $
Relaxed café setting. Sunday brunch. Menu selections include specialty sandwiches, desserts and more. M-Sa: 11:30am-4pm, Su: 11-4pm
A
Spanky’s
912.236.4229
Casual fine dining setting.Various menu items prepared at table. Extensive seafood selections. M-Su: 11am-10pm
B10
102 W. Bay St.
A
912.233.3156 Starfish Cafe $
Relaxed atmosphere in the downstairs of the Casual English pub with classic historic setting. East Bay Inn. Classic American cuisine mixed European influenced pub fare and specialties. with Asian selections as well M-Th: 11:30am-12am, F-Sa: 11:30am-2am, M-F: 11am-3pm, W-Th: 6pm-9pm F-Sa: 6pm-10pm Su: 11:30am- 10pm
912.443.9962 110 W. Julian St. 912.233.0002 41 Whitaker St. Soho South Cafe Skyler’s Restaurant H5 C8 $$ A $ A
Contemporary American and European creations seved in an intimate, casual, yet refined two story establishment Tu-Th: 5:30-11pm, F-Sa: 5:30-12am, Sa-Su: 11am-3pm
411 E. River St. 877.486.9575 D5 Shrimp Factory A $$
Elegant and eclectic setting in the Bohemian Hotel. Southern contemporary cuisine serving breakfast, lunch, and dinner. M-Su: 7am-10pm
Children’s Menu
G6
114 Barnard St.
Finely appointed, intimate atmosphere. Serving contemporary selections with American and European influences. Su-Th: 6pm-10:30pm, Sa: 5:30pm-11:30pm
23 Abercorn St. 912.234.1900 125 W. River St. 912.232.1565 Sage D4 Sapphire Grill C4 A $$ A $$
Su-M: 5pm-10:30pm, Tu-Th: 11am-10:30pm F-Sa: 11am-11pm
Expansive menu featuring fresh local seafood Casual classic American atmosphere. Large and homemade breads and desserts. Historic selection of seafood. Raw bar featuring casual setting. oysters. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su-Th: 5pm-10pm, F-Sa: 5pm-10:30pm Su: 11:30-10pm
Vegetarian Options
M-F: 10am-5pm, Sa: 11am-5pm
Tu-Th: 5:30pm-10:30pm, F-Sa: 5:30pm-11:30pm
Intimate historic setting. Menu features locally inspired selections with European influences.
I3 Some restrictions may apply.
Six Pence Pub $ A
Nationally recognized casual lunch dining. Classic southern home cooking served family style at shared tables M-F: 11am-2pm
Noble Fare A $$
Delivery Available.
912.232.4286 Roly Poly $
Casual contemporary atmosphere serving eclectic American fare. Large beer selection with house brewery. M-Th: 11am-11pm, F-Sa: 11am-12am, Su: 11am-11pm
B5 Mrs. Wilkes Dining Room I5 $$
107 W. Jones St. 912.443.3210 912.447.0943 21 W. Bay St. 912.232.5997 321 Jefferson St. River Street Oyster Bar Rocks on the River C8 River House Seafood B5 A4 B11 $$ A A $$ $$ A
Well appointed, historical setting. Extensive Wine List, Seasonal menu features seafood and southern fare.
Olde Pink House A $$$
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
American
Moon River Brewing Co. $$ A
Map on pg. 52
H i st o r i c D i st r i c t $$ $10 TO $20 PRICE $$$ OVER $20
$ UNDER $10
26
Well FED
H5
Well FED
912.238.2012
42 MLK Jr. Blvd. 912.232.4447
143 Bull St.
Sandwiches, coffee, tea, juice bar and vegan smoothies. Relaxed atmosphere featuring local artwork. Public computers and wifi. M-F: 9am-6pm, Sa: 10am-6pm, Su: 10am-4pm
13 E. Park Avenue 912.231.8100
Casual relaxed café atmosphere. Local hub. Fair-trade coffee and vegetarian selections. Featuring local art and entertainment. M-Su: 7am-10pm
912.239.9690
7 E. Broughton St.
M-Sat: 10am-5pm Lunch served 11:30am-4pm
Boutique store and tea room.Well appointed relaxed atmosphere. Full afternoon tea available (reservations suggested for afternoon tea)
PRICE
Retro atmosphere dessert restaurant with full bar. Homemade desserts, organic coffee, gourmet cheese, and specialty drinks. Sun-Thurs 5pm-12am, Fri-Sat 1pm-1am
Historic ice cream parlor. Casual family setting. Serving a wide variety of icecreams, specialty beverages, sandwiches, and soups. Su: 12pm-10pm, M-Th: 11am-10pm, F-Sa: 11am-11pm
19 Jefferson St. 912.233.1900 225 W. Broughton St. 912.234.4442 212 E. Broughton St. The Tea Room D6 P6 Smooth Cafe F6 $ $
M-Su: 11am-12am
M-Th: 10am-6pm, F-Sa: 10am-9pm Su: 12pm-6pm
912.233.6400 102 E. Liberty St. 912.239.9444 Lulu’s Chocolate Bar D1 Sentient Bean $ A $$
Frozen Yogurt Café, self-serve buffet style with large selection of toppings. Free wi-fi.
Large selection of ice cream and sweets in a casual express setting.
234 Bull St.
912.233.4683 39 Barnard St. Leopold’s Ice Cream D8 D4 $
European style café and bakery serving large selection of breakfast items and casual lunch fare. M-F: 7am-3pm, Sa-Su: 8am-3pm
Alcohol, beer, or wine available.
Artisan bakery with American and French influences. Seasonal offerings also include light café fare. M-Sa: 7:30am-6:30pm, Su: 8:30am-4:30pm
912.443.5525 111 W Congress St. 912.816.4764 1 E. Broughton St. 912.233.5348 Harris Baking Company G7 Ice Cream Etcetera C3 La’ Berry $ $ $
Casual and cozy cafe environment. Serving large selection of standard café drinks and fare. M-F: 7:30am-10pm, Sa-Su: 8am-11pm
A
Contemporary and funky casual setting. Self serve frozen yogurt with large selection of fresh additions. M-Sa: 11am-11pm, Su: 11am-10pm
D4
Children’s Menu
Casual, cozy ice cream parlor that serves premium light ice cream, sundaes, blenders, and milkshakes. M-F: 9am-10pm, Sa: 8am-11pm, Su: 8am-10pm
912.234.2344 202 W. Saint Julian St. 912.944.2556 313 Abercorn St. 912.341.8014 Gallery Espresso Fruzen Twist G6 Goose Feathers E7 D4 $ $ $
6 E. State St.
M-Sa: 10:30am-6pm, Su:12-4pm
Su-Th: 10am-10pm, F-Sa: 10am-11pm M-Su: 9am-5pm
Express cafe/bakery serving 12 out of 50 flavors or cupcakes every day.
Casual express setting. Serving café selections, Casual express set cafe serving a variety of including panini and Italian gelatoh. coffee based beverages.
110 W Bryan St. 912.355.5555 18 E State St. H7 Cupcake Emporium E6 $
Vegetarian Options
D’Lites Emporium $
Cafes Sweets Bakeries
Cafe Gelatohhh $
317 W. Bryan St.
912.234.2433 C5 Carpe Vas $
Su-Th: 11am-9pm, F-Sa: 11am-10pm
Su-W: 10am-10pm, Th-Sa: 10am-12am
513 E. Oglethorpe Ave. 912.233.6394
Some restrictions may apply.
912.236.2744
M-Sa: 12pm-10pm, Su: 12pm-8pm
Delivery Available.
M-Th: 4pm-11:30pm, F-Sa: 12pm-12am, Su: 12pm-11:30pm
Casual family friendly atmosphere serving pizza, wings, bbq and more. Dine in, carry-out, delivery and catering available.
606 Abercorn St. 912.495.0705 11 W. Liberty St. C4 West Wing Pizza E6 $
Casual eclectic atmosphere matches the eclectic menu. Large selection of pizzas, hoagies, munchies and beers. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 11am-10pm
L8 Mellow Mushroom A $$
Internationally inspired Italian menu selections. Spacious outdoor patio and bocce ball court. M-F: 11am-until, Sa-Su: 12am-until
Leoci’s Trattoria A $$
912.232.2720 44 MLK Jr. Blvd. 912.335.7027 C3 Your Pie F10 Vinnie Van Go-Go’s A $ A $
M-Sa: 11am-11pm, Su: 4pm-10pm
Traditional Italian menu selections served in an intimate and casual setting.
D1
Large selection of pizzas and subs. Casual New York style pizzeria. Large menu selections Casual express setting that allows you to served in a casual eclectic atmosphere. dining atmosphere with outdoor patio customize your own pizza, panini, and or seating. bread bowl salad
Screaming Mimi’s A $
Traditional Dining Pasta, Pizzerias, etc.
Italian
Corleone’s Trattoria A $$
HHiist stoorriicc DDiist strriicctt Map on pg. 52 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
57
26 58
Well FED Well FED
A $$
K10
30 MLK Blvd 912.232.8222
Tu-Th: 5:30-11pm, F-Sa: 5:30-4am, Su: 5-11pm
116 E. Broughton St. 912.233.1187
Su-Th: 11-10pm, Fr-Sa: 11-11pm
912.234.9300
113 MLK Jr. Blvd.
Traditional Japanese cuisine including sushi, tempura and teriyaki served in a casual setting. M-W: 11am-9:30pm, Th-Su: 11am-12am
513 E. Oglethorpe Ave. 912.233.8899
Menu includes Japanese and Vietnamese dishes. Ambient atmosphere featuring local artwork. M-Sa: 11:30-2:30pm, M-Th: 4-9:30pm, F-Sa: 4-10:30pm, Su: 4:30-9:30pm
147 Abercorn St. 912.231.6667 17 W. Broughton St. 912.232.5288 4 W. Broughton St. C1 Ta Ca Japanese Fusion F11 Wasabi’s Fusion Downtown $$ A $$ D1
Japanese owned and operated. Casual intimate atmosphere serving traditional sushi and entrees. Winner of “Best Sushi for 13 consectutive years.”
10 Barnard St. 912.201.3534 D7 Sushi Zen $$ A
M-Th: 11am-3pm, M-Th: 4:30-9:30pm, F-Sa: 12pm-3pm, F-Sa: 4:30-10pm, Su: 5pm-9pm
Award winning Thai,Vietnamese, and PanAsian menu.Vegan friendly. Casual intimate setting. M-F: 11am-3pm, Sa-Su: 12-4pm, Su-Th: 5-10pm, F-Sa: 5-11pm
D6
PRICE
Casual intimate setting.Traditional Japanese menu selections includes sushi, teriyaki, and hibachi. Open for over 12 years.
912.349.6230 Sakura $$
M-F: 11:30-9:00pm
Casual intimate atmosphere.Traditional Thai cuisine includes curry and seafood selections.
Casual express setting with indoor and outdoor seating. Serving traditional Thai cuisine in a relaxed atmosphere M-F: 11am-9pm, Sa-Su: 12pm-9pm
Su-W: 11am-12pm, Th-Sa:11am-3am
912.480.9050 217 1/2 W. Broughton Saigon Restaurant Ruan Thai Cuisine D6 $$ A $$ A
912.292.1656 402 MLK Jr. Blvd. PJ Thai Cuisine F8 $
Asian
Chinese, Japanese, Thai, Vietnamese, etc.
Alcohol, beer, or wine available.
Large selection of traditional Japanese fare including sushi and hibachi. Casual setting with sushi bar seating.
Heiwa’s
D4
A
Cuban, Mexican, etc.
Intimate, casual setting.Traditional Mexican fare with wide selections including steaks and house specials. M-Sa: 11am-10pm, Su: 12pm-9pm Beginning of next line
119 MLK Jr. Blvd. 912.236.0530 420 E. Broughton St.
Large underground pool hall and bar. Spacious and contemporary with an edge. Tacos, burritos, and more.
Taco Abajo
912.232.2525
Casual festive atmosphere. Extensive menu selections include standard Mexican fare. Daily specials. M-W: 11am-10pm, Th-F: 12-10:30pm, Sa: 12-10:30pm, Su: 12-10pm
Children’s Menu
Hispanic
Traditional Cuban dishes, including Cuban sandwiches, Paella, seafood and desserts. M-Th: 11am-9:30pm, F-Sa: 11am-10:30pm, Su: 11am-9pm
912.443.9555 108 E.York St. Rancho Alegre D1 $$ A
5 E. River St.
912.233.3131
M-Su: 11am-11pm
Swiss, Italian, South African and Dutch, menu influences. Casual express and take out. M-Sa: 11am-6pm
118 E. Broughton St. 912.443.0414 142 Montgomery St. 912.236.5464 20 E. Broughton St. Juarez Mexican Restaurant Carlito’s Mexican Grill D1 E7 $ A A $$ D10
Vegetarian Options
Relaxed intimate atmosphere. Large selection of traditional Greek dishes and pizza.
912.234.6168 B6 Zunzi’s $
M-Su: 11:30am-until
Intimate casual setting. Contemporary Mediterranean bar and grill with late night hookah lounge. Su-W: 11am-2:30pm, 5pm-12am, Th-Sa: 11am-2:30pm, 5pm-2:30am
D6
218 W. Broughton St.
Tu-Sa: 10:30am -7pm, Su: 9:30am-5pm
912.443.1875 48 Whitaker St. 912.232.1881 Middle Eastern Cuisine F2 Mirage A $$ A $$ Casual eclectic setting with hookah. Serving traditional middle eastern cuisine.
D4 Some restrictions may apply.
M-Su: 5:30pm-10:30pm
Moroccan and Mediterranean menu. Belly dancing shows nightly in a ceremonial atmosphere. Reservations suggested.
D7
529 E. Liberty St.
Casbah Moroccan A $$
912.238.0045
$
Intimate express bistro setting. Menu features light French fare and desserts with daily specials.
A
D5 Papillote
Casual yet refined setting. Outdoor patio, Classic Parisian bistro setting. Gastro pub hand picked wine and beer selection, and a offering authentic French fare. Seasonal menu menu inspired by the French brasseries of old. selections and extensive wine list. Happy Hour 3pm-7pm M-Th: 6pm-10pm, F-Sa: 6pm-11pm T-Sa: Lunch 11am-3pm, Dinner 5pm-until
H11 Circa 1875 $$$ A
Delivery Available.
Olympia Cafe A $$
Indian, Mediterranean, Middle Eastern, etc.
Ethnic
French
Brasserie 529 A $$$
H i st o r i c D i st r i c t Map on pg. 52 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
T URAN RESTA
VISIT
26
Well FED
E5
D4
$
D6
Well FED
314 W. Saint Julian St.
Su-Th: 11am-10pm, F-Sa: 11am-11pm
912.236.2066
PRICE Named after their grandmother and located in the City Market. Extensive international selection of tapas and light fare served in a casual setting
912.233.6044 1 E. Broughton St. Tapas by Anna C3 $ A
Alcohol, beer, or wine available. Casual express setting. Eclectic mix of café style, light, healthy, and fresh fare. Famous for tacos. Daily specials. M-Sa: 11am-5pm, M-W: 5pm-10pm Th-Sa: 5pm-11pm
A
52 Barnard St.
Su-Th: 4pm-10pm, F-Sa: 4pm-12am
A
912.236.7777 Kayak Kafe´
Children’s Menu
Contemporary intimate atmosphere. Live music. Menu features internationally inspired tapas.
Jazz’d Tapas Bar A $$
Beginning of next line
Vegetarian Options
Fusion Eclectic
21 W. York St.
M-F: 7:30am-5:30pm, Sa: 9am-5:30pm
Some restrictions may apply.
912.238.1150
Delivery Available.
Casual intimate setting. Standard European cafe fare, specializing in chocolates. Sandwiches, salads, freshed baked goods, and more.
Wright Square Cafe $
Cafes, Sweets Bakeries contd. Map on pg. pg.52 44 i cr i D HMap i onst o rHiicstDoi rst c itst r i c t $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
NY N A R E TY H D! T O G O N F I C A N CEBOOK I F IGH T X E N FA DM N OR O A , L M O B .C BAJO C MUSI E V I L HALL L O O P BAR OF
A .TACO W W W
912.480.9050 217 1/2 W. BROUGHTON ST.
59
26
Well FED
Spacious casual express setting. Extensive breakfast menu featuring omelettes. Lunch menu as well.
D11
Well FED
$$
L1
7400 Skidaway Rd. 7202 Abercorn St. 912.303.0999 Giorgio’s Subs & Deli B8 J7 $
1651 E.Victory Dr.
World famous barbeque sauce company and restaurant. Casual family atmosphere serving barbeque and southern fare. M-Th: 11:30-9:30pm, F-Sa: 11:30-10:30pm Su: 11:30am-9:30pm
912.349.0251 5515 Waters Avenue
Gourmet homemade menu offerings in a casual express setting. Dine in or carryout. Baked goods, catering and private chef services also available. M-F: 7:30am-3pm
912.236.7642 1801 Habersham St. 912.352.1118 715 Mall Blvd. Johnny Harris Restaurant Joe’s Homemade G8 $ C10 A $$
Carryout wine and gourmet foods shop. Daily chef creations, soups, sides, meats, cheeses, Casual express setting with large menu and famous cheesecakes. Also available for selection. Specializing in Italian subs. private wine tastings and dinners. M-Sa: 8am-9pm, Su: 12pm-4pm M-F: 11am-7pm, Sa: 11am-6pm
17029 Abercorn St. 912.354.7810
Casual progressive dining. American, Italian, and Asian inspired dishes made from scratch. Extensive drink menu. M-Th: 11am-10:30pm, F-S: 11am-11:30pm, Sun:11am-10pm
A
Houlihan’s
2430 Habersham St. 912.921.5712
Casual, local atmoshpere. Menu selections include original takes on classic American fare with most selections made from scratch and sourced locally. T-Sa: 11am-11pm
C8
Fine dining set in a southern mansion. Menu selections include seasonal and local fare. Extensive wine list. M-Su: 6pm-9:30pm
K10
Alcohol, beer, or wine available.
Wide array of seafood selections include lobster, snow crab, oysters, and low country boil. Casual family atomosphere. Su-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 11am-12am 105 E. 37th St. 912.351.2274 7201 Hodgson Memorial Dr.
3016 E.Victory St. 912.356.5877 912.351.0302 4430 Habersham St. 912.352.2933 Elizabeth on 37th J7 Form B8 Fiddler’s Seafood $$ A $$-$$$ A A $$$
M-Su: 11am-12am
Driftaway Cafe A $$
1715 Barnard St.
Tu-F: 11am-8pm, Sa: 9am-8pm
1813 Bull St. 912.236.3354
H7
B7
5200 Paulsen St.
Cozy, 10 table, Southern-Style, Soul Food with an organic, healthy twist. Everything is homemade, locally sourced, and organic.
Cafe Florie $
Traditional American diner that is open 24 Casual coastal cuisine with an emphasis on hours a day. The menu offers breakfast, fresh local seafood, local organic produce, lunch, and dinner options such as eggs, burg- hand cut steaks and nightly entrée features. ers, steaks, sandwiches, hot dogs and fries. M-Sa: 11am-10pm, Sun: 10am-9pm Open 24 hrs a day, 7 days a week
D12 Diner on Abercorn $
1514 Bull St. 912.201.1808
Large selection of standard American fare and bar food standards. Daily specials. Spacious sports bar atmosphere.
912.234.6778 2130 E.Victory Drive 912.232.3593 Clary’s Cafe J8 Coach’s Corner $$ A $
M-Th: 7am-7pm, F: 9am-5pm
Seasonal and fresh fare. Creative takes on traditional cafe selections. Casual express setting with daily specials.
Butterhead Greens Cafe B8 $
American Legion Post135 1108 Bull St. 912.358.0809
A
Casual local atmosphere. Serving breakfast all day and lunch. Selections include standard diner and southern fare. Outdoor seating also. M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 10am-8pm
B8
Casual atmosphere with an open kitchen view. Offering a full breakfast menu that is available all day with daily lunch specials, sandwiches and burgers. Tu-Su: 7am-3pm
Bull Street Eatery $
Located inside the American Legion, Post 135. Casual contemporary atmoshpere. Eclectic Serving affordable standard bar fare, including and fresh menu selections are unique and varied. Large selecion of craft beer as well. burgers, wings, tacos, and cheese steaks. M-Th: 11am-9pm F-Sa: 11am-10pm Th-Sa: 4pm-12am
Children’s Menu
912.234.5885
M-Sa: 4pm-1am
Vegetarian Options
912.236.5547 Green Truck Pub $$ A
E8
Delivery Available.
M-Su: 6am-3pm
$$
French and Asian influences the limited but rotating and evolving menu. Casual and intimate bar setting.Wifi available.
A
Bar Food Some restrictions may apply.
Breakfast Place $
L4
Casual family atmosphere specializing in large selection of burgers including turkey and veggie burgers, and other standard American fare. M-Th: 11am-9pm, F-Sa:11am-10pm, Su: 12pm-6pm
B&D Burgers Southside $ A
912.349.6022 2402 Waters Avenue 912.927.8700 11108 Abercorn St. 912.355.5956 4523 Habersham St. F9 Ben’s Neighborhood Grill H7 Betty Bomber’s F8 A8 Blue Turtle Bistro A $$ $ $$
Classic southern barbeque and seafood. Casual express setting serving hot and cold Extensive menu choices include steaks, sandwiches, burgers, gyros, salads and sides. burgers, and desserts. Casual family setting. M-Su: 10:30-2pm, Su-Th: 2pm-10pm, F-Sa: M-F: 11am-8:30pm, Sa: 11am-3pm 2pm-10:30pm 912.353.9488 5320 Waters Ave. 912.351.9008 7080 Hodgson Memorial Dr.
Barnes Restaurant $$ A
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
American
C9
Traditional southern fare including entrees, desserts, and sides. Casual express dining. Regular specials. M: 8am-1pm, T-Th: 8am-6:30pm, F-Sa: 8am-7pm, Closed on Sundays
A Taste of Heaven $
H i st o ic st/ Sr o i cut t hside M ri d t oDwi n $$ $10 TO $20 PRICE $$$ OVER $20
$ UNDER $10
61
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
62
Well FED Tu-Su: 11am-8pm
M-Sa: 11am-9pm
A
912.352.3434
912.232.1874
531 Stephenson Ave.
M-Th: 11:30am-2:30pm,M-Th: 5pm-9pm, F-Sa: 11:30am-2:30pm, F-Sa: 5pm-10pm
6825 Waters Ave. 912.352.2233
M-Sa: 11am-9pm
Tu-Sa: 11am-3pm, 5pm-until
1611 Habersham St.
Healthy southern cuisine with Greek, Mediterranean, and Caribbean influences. Features a daily sweet potato dish.
Spice Fusion featuring a la carte tacos, flats, and more.Vegetarian and Vegan friendly. Artisan liquors, magaritas, mojitos.
Casual colorful atmosphere. Interesting menu selection includes Greek, Caribbean, and American influences.
M-Sa: 11am-9pm
308 Mall Way 912.921.2269 11215 Abercorn St. 912.691.8748 110 Eisenhower Dr. 912.961.5545 12313 Largo Dr. Suite D Toucan Cafe Sweet Potatoes Sol Restaurant B8 H7 I8 $$ $-$$ A A $ A
M-F: 11am-10pm, Sa: 4:30pm-10pm, Su: 12pm-10pm
M-Sa: 3pm-3am, Su: 12:30pm-2am
Casual eatery serving a variety of sandwiches, plattes, tacos, burritos, with your choice of protein, even tofu. Lots to choose from.
PRICE
Fusion Eclectic
912.355.3383
Su-Th: 11am-10pm, F-Sa: 11am-11pm
Contemporary American setting. Specializing in steaks with other standard steakhouse menu selections.
Sports Bar atmosphere with varied selection of standard American fare. Large selection of beer and liquor.
Alcohol, beer, or wine available.
Pizza galley and saloon. Large menu also includes pasta, salads, and stackers. “Home of the original chicken finger.”
6730 Waters Ave 912.927.3280 8 Gateway Blvd. 912.355.2761 2605 Skidaway Rd. 912.354.2524 6724 Waters Ave. L4 J7 Tailgate Sports Bar & Grill L4 Toni Steakhouse H7 Tropical Chicken A $ A $$ $ $$
M-Su: 11am-9:30pm
Real pit cooked BBQ. Featuring local seafood daily. Casual atmosphere. Catering available.
A
912.354.3744 Spanky’s
Spacious lakeside setting. Serving seafood and Traditional soul food. Southern cuisine served cafeteria style. Casual express setting with traditional southern fare. specials. M-Su: 4pm-10pm M-Th: 6am-9pm, F-Sa: 6am-10pm
Children’s Menu
Contemporary casual setting. Menu includes BBQ standards specializing in ribs. Catering Available. M-Sun 11am-10pm
1710 Abercorn St. 912.354.8288 5200 Paulsen St. 912.232.1951 7360 Skidaway Rd. Smoke Station BBQ Sisters of the New South C11 H8 L1 $ A $$
M-F: 11:30am-2am, Sa: 3pm-2am, Su: 12:30pm-12am
Casual local sports bar atmosphere. Menu includes standard American bar fare
Vegetarian Options
912.352.8221 7000 LaRoche Ave. 912.358.0670 Shane’s Rib Shack H8 Shell House $$ A $$
Casual local feel. Assortment of pizzas, Ameri- Casual express setting with a new menu can, and Mediterranean selections. Ample that offers New York style hoagies, salads, draft beer selections as well. and vegetarian options M-Sa: 11:30am-3pm Su: 12pm-2am Tu-Su: 11am-9pm
7403 Skidaway Rd. 504 1/2 W. 42nd St. 912.232.1218 2015 Waters Ave. 912.354.0006 Sandfly Bar & Grill Sammy Greens F8 K10 B8 A $ $
M-Sa: 6am-6pm
M-Sa: 6am - 3pm, Sunday: 7am-3pm
Traditional Philly cheesesteaks and wide variety of wings. Large selection of traditional casual fare in a classic American setting. M-Sa: 11-9pm
K10
7805 Abercorn St.
I6 Some restrictions may apply.
Spacious casual waterfront dining. Extensive menu offers many varieties of seafood dishes prepared in many styles M-Th: 5pm-10pm, F-Sa: 5pm-10:30pm, Su: 5pm-9:30pm
M-Su: 5:30am-10pm
Casual express setting. Menu selections include a wide array of deli, bagel, bakery selections.
Midtown Deli $
Delivery Available.
912.231.0563 2019 Habersham St. 912.234.5081 Pub 29 Pearl’s Saltwater Grill J11 $$ A A $$
Casual express setting. Menu selections include standard barbeque fare with traditional sides.
Homemade traditional soul food. Casual express setting.
B8
H6
Menu includes traditional southern soul food selections in a casual express setting.
Ma Randy’s $
912.234.2260 2201 Waters Avenue 912.692.0036 7010 Suite 2 Eisenhower Rd. 912.355.8717 Off The Grill Neighborhood Soul Food C9 Ozzy’s Grill B7 $ $ $
M-Sa: 9am-12am, Su: 10am-10pm
Casual express setting. Large selection of fried chicken, seafood, sandwiches, and sides.
C9
Family friendly casual cafe that specializes in breakfaast and gravy. Daily lunch specials, including lamb and more.
$
Narobia’s Grits & Gravy
American
Kennedy Fried Chicken $
M i d t o w n / S o ut h s i d e Map on pg. 60 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
26
Well FED
912.353-2253
H8
Pakwan
$
6512 White Bluff Rd. 912.355.6160
M-Su: 11:30am-10pm
spacious setting.
M-Su: 11-10pm
Well FED
912.351.2400
1100 Eisenhower Dr. 912.354.2356
D8
12417 White Bluff Rd.
M-Sa: 11:30am-9:30pm
Casual dining with extensive menu including: specialty pizzas, calzones, Stromboli, hoagies, wings, salads and pastas.
912.354.4005 4420 Habersham St. Vincenzo’s Pizza N5 $$
Open 17 years.Winner of numerous awards. Serves traditional dishes along with pizza, panini, and Italian rotisserie chicken. M-F: 11:30-2pm, M-Th: 5pm-9pm, F-Sa: 5pm-10pm, Su: 5pm-8pm
4521 Habersham St. 912.921.7800
Large selection of specialty pizzas, hot subs, wings, etc. Express casual setting. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 12pm-10pm
Marco’s Pizza $$
4827 Waters Ave. 912.349.6960
Pizza parlor setting. New Jersey Style Pizza by the slice at lunch with extended dinner menu selections. M-Th: 11am-9pm, F: 11am-10pm, Sa: 12pm-9pm, Su: 4-9pm
F9
I7
PRICE
Authentic New Jersey style pizza. Casual express and dine-in family friendly atmosphere with foosball and television. Sa: Hours Vary M: 11:30-2:30, Tu-F: 11:30-2:30pm, 5pm-Close
912.921.5117 10510 Abercorn St. Jersey’s Pizza Costanzo’s Pizza H8 $$ $$
Traditional Dining Pasta, Pizzerias, etc.
$$
2311 Habersham St.
401 Mall Blvd. 5515 Waters Ave. 912.356.1020 J7 Bella’s Italian Cafe E8 A $$
Traditional Pizzeria with a variety of fresh specialty pizzas, wings, salads, and more.Tons of specials to choose from. M-Fr: 4pm-10pm, Sa: 12pm-10pm, Su: 4pm-9pm 912-920-9099 205 Montgomery CrossRd.
Allyanna’s $$
7102 Abercorn St. 912.335.8146
Italian
A
Taste of India
912.447.0400
Alcohol, beer, or wine available.
Authentic Mediterranean cuisine in a casual setting. Nightly food and drink specials, including wines.
912.352.4855 1100 Eisenhower Dr. 912.349.4261 Troy Mediterranean Cuisine $$ A K5
M-Th: 11am-8pm, F-Sa: 11am-9pm
G8
M-Sa: 11am-8pm
Casual express setting. Middle Eastern fare with traditional deli selections.
A
Traditional Indian selections served in well Traditional Caribbean and Soul food dishes served in a casual express setting. Nice selec- decorated atmosphere.Wide menu selection tion of Vegetarian and seafood dishes as well. and Lunch buffet. M-F: 11am-3pm, M-Su: 5pm-10pm M-Th: 11am-8pm, F-Sa: 11am-9pm
H7 Sweet Spice $
238 Eisenhower Dr.
Indian, Mediterranean, Middle Eastern, etc.
Ethnic
C8
11 E 41 St.
Children’s Menu
Wide selection of traditional Indian fare, Authentic Jamaican menu includes jerk, oxtail, fish, and goat.Weekday lunch specials. including special off the menu requests. Hookahs avaiable on patio. Casual Express and casual setting.
One Love $
M-F: 9am-6pm, Sa: 9am-3pm
Classic, casual, express takeout. Custom bakery, specializing in cakes and deserts with light lunch offerings.
912.443.9355 Al Salaam Deli $
M-F: 11am-3pm
Casual express setting. Menu is a blend of Italian and fresh American fare. Specializes in paninis, soups, salads, sandwiches.
912. 354.5501 7360 Skidaway Rd. Starland Cafe F8 $
Vegetarian Options
Nationally recognized bakery specializing in artisan cookies and custom creations. Carry out or special order available. M-F: 10am-5pm
G7 Unforgettable Bakery & Deli $ H7
715 Mall Blvd.
M-Sa: 8am-9pm, Su: 12pm-4pm
4517 Habersham St. 912.352.8455
M-F: 7am-7pm, Sa: 8am-6pm
5224 Skidaway Rd. 912.354.7420
Two Smart Cookies $
912.655.3844
Fine Dining
Healthy fruit smoothies, protein shakes, energy shakes or make your own. Casual express setting adjacent to Giorgios’s Deli.
J7
K10
Family friendly, casual setting. Healthy selfserve frozen yogurt, shakes and smoothies. Su-Th: 12pm-9pm, F: 12pm-10pm, Sa: 11am-9pm
Isle of Yo $
Delivery Available.
Tu-F: 12pm-6pm
Locally owned cafe that offers a large variety of coffee-based refreshments as well as light fare including burgers, sandwiches, soups, salads and custom paninis.
B8
Casual and eclectic cafe and print gallery. Selections include locally roasted coffee and Tex-Mex inspired lightfare with fresh pastries. Large outdoor patio and live music. M-Sa: 7am-11pm 912.401.0543 1919 Bull St.
Foxy Loxy $ A
912.495.9292 2403 Bull Street Shake It Up Ogeechee River Coffee Co. G10 $ $ E8
Artisan bakery & Foodie destination serving lunch, desserts, coffee, espresso, and American/Italian breads. Free wifi. Tu-Sa: 8am-5pm, Closed: Su & M
B7 Some restrictions may apply.
Locally owned bakery that specializes in custom cookies, cupcakes, cheesecakes and more.
$-$$
Just Desserts
Cafes Sweets Bakeries
Back in the Day Bakery $
pg. 60 HMapi onst oMr ii d ct o Dw i st ct n /rSi o ut h s i d e $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
63
64 26
Well WellFED FED
Variety of gourmet Asian dishes including Chinese, Japanese,Thai, sushi, and more. M-Su: 11am-4pm, M-Th: 4:30-9:30pm, F-Sa: 4:30-10:30pm, Su: 4:30-9:30pm M-Su: 11am-10pm
Large selection of traditional Korean dishes. Daily lunch specials served in an intimate atmosphere.
M-Th: 11am-9pm, F-Sa: 11am-10pm
$$
H7
5700 Waters Ave. 912.352.4182
M-Su: 11am-9pm
6604 Waters Ave.
Contemporary casual atmosphere. Extensive Casual express setting. Large selection of selection of traditional Vietnamese dishes and traditional Vietnamese dishes in addition to Sushi. drinks. Specializing in Pho-Noodle soups.
912.355.9800 7805 Abercorn St. 912.352.7300 200 Eisenhower Dr. Saigon Bistro F9 Saigon Flavors H8 $$ $$
Spacious contemporary atmosphere. Japanese fare featuring hibachi style dining with a show. M-Th: 4:30-10pm, F-Sa: 4:30-10:30pm, Su: 4pm-9:30pm
A
M-Th: 11am-9:30pm, F-Sa: 11am-11pm
912.351.9300 8465 Waters Avenue
7400 Abercorn St.
912.353.9281
Casual intimate setting.Traditional Japanese menu selections includes sushi, teriyaki, and hibachi.
Japanese hibachi, sushi, and traditional selections. Casual express dining in spacious atmosphere. M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 1:30pm-8pm
912.920.3028 12322 Largo Drive 912.692.1394 7052 Hodgson Memorial Dr Seasons of Japan Express J7 I7 Sakura Japanese $ $
Traditional Chinese selections. Made to order. Large varied selection of Asian dishes featuring noodle combinations. Casual intimate Dine in or Take out. Catering available. setting. M-Fr: 11am-9pm, Sa: 12pm-9pm, Closed on M-Su: 11am-10pm Sundays
2315 Waters Ave. 7400 Abercorn St. 912.236.8228 New China Garden Noodle Bowl H7 L4 $ $
Alcohol, beer, or wine available.
Japanese selections featuring hibachi style cuisine cooked in front of you with a show. Casual, spacious setting. M-Sa: 11:30-2pm, M-Th: 5pm-10pm, Sa: 4:30-10:30pm, Su: 4:30-10pm
I6
Miyabi
912.920.7273 149 E. Montgomery Cross Rd 912.355.2100 7098 Hodgson Memorial D. 912.353.9281
A
M-Th: 11am-9pm, F-Sa: 11:30-9:30pm, Su: 11:30-9pm
M-F: 11am-3pm, Sa-Su: 12pm-3pm, M-Th: 5pm-9:30pm, F-Sa: 5pm-10pm, Su: 5pm-9pm
912.201.3541 5515 Waters Ave. Lisa’s Chinese Restaurant C9 $ Fast, traditional, Chinese take-out dining. Extensive selection with specials.
13015 Abercorn St. 912.691.2080 3017 E.Victory Dr. H7 Kyoto Express I7 $$ A
The city’s only place to get authentic Filipino cuisine. Homemade desserts, baked goods, and combo specials. Dine in or carry out. M-Tu: 10am-8pm, Th-Fr: 10am-8pm
Traditional Thai cuisine served in a contempo- Casual express setting.Traditional Japanese menu selections. rary intimate atmosphere.
4426 Habersham St. 912.961.0770 J7 King and I A $$
M-F: 11:30-9:00pm
M-F: 11:30-9:00pm
Large selection of traditional Thai cuisine.Well appointed, intimate atmosphere. Daily lunch specials. M-F: 11am-3pm, M-Th: 5pm-10pm, F: 5pm11pm, Sa: 12pm-11pm, Su: 5pm-10pm
Large selection of traditional Japanese fare including sushi and hibachi. Casual setting with sushi bar seating.
Large selection of traditional Japanese fare including sushi and hibachi. Casual setting with sushi bar seating.
7640 Abercorn St. 912.355.8819 7205 Waters Ave. 912.352.3838 7401 Skidaway Rd. Kao Thai Cuisine Savannah Filipino G8 L2 E12 A $$ $
Casual express setting. Menu includes traditional Japanese dishes including sushi, hibachi, and teriyaki. M-Th: 11am-9pm, F-Sa 11am-10pm, Su: 12pm-8pm
912.353.8337 Kimchi A $
Casual express setting. Menu includes traditional Japanese dishes including sushi, hibachi, and teriyaki. M-Th: 11am-9pm, F-Sa 11am-10pm, Su: 12pm-8pm
1801 E.Victory Dr. 912.691.0330 E8 Hirano’s A $
912.354.3420 Hirano’s A $
M-Th: 11am-10:30pm, F-Sa:11am-11pm, Su:12 noon-10pm
Quick service. Drive-thru only. Menu includes traditional Chinese selections. Daily lunch specials and family dinners. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 12pm-10pm
Children’s Menu
M-Su: 11am-9pm; Closed Tuesdays
M-Sa: 11am-2:30pm, M-Sa: 5pm-10pm
I6
Vegetarian Options
912.335.2025
$$
Intimate casual setting. Menu selections include traditional Thai cuisine as well as Hawaiian dishes
A
Chiriya’s Thai Cuisine
Delivery Available.
Masato of Japan $$ A
L2
Casual express setting. Large menu selection. Serving traditional Chinese fare.
$$
Beijing House II Some restrictions may apply.
M-Sa: 10:30-10pm, Su: 4pm-9pm
I8
912.354.6111 1100 Eisenhower Dr. 912.927.8599 13040 Abercorn St. 912.303.0555 7805 Abercorn St. Heiwa’s I7 Heiwa’s D10 Green Tea K10 I8 A $$ A $$ $
New York style Chinese drive thru restaurant
$
Egg Roll King
Chinese, Japanese, Thai, Vietnamese, etc.
Asian
Asian River Restaurant $
H i st c/ SDoi st M d to o rwi n ut rh isci td e Map on pg. 60
$$ $10 TO $20 PRICE $$$ OVER $20
$ UNDER $10
26
J6
Well FED
5700 waters avenue 912 335 2025 Well FED 912.234.0876
M-Su: 10am-9pm
2308 Skidaway Rd. 912.335.7678
5205 Waters Ave.
M-Sa: 10am-8pm, Su: 12pm-6pm
Casual express dining. Mexican and southwestern cantina, fresh, made to order.
PRICE
Casual intimate setting serving traditional Mexican fare. Daily specials
912.920.0704 8840 Abercorn St. 912.354.0300 108 Mall Blvd. Salsaritas Fresh Cantina F9 La Xalapena C11 $ A $$ A
M-Sa: 11am-10pm, Su: 12pm-9pm
Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere.
I6
Alcohol, beer, or wine available. Traditional Mexican selections, extensive full bar, ample seating, regular specials, served in Mexican themed setting M-Sa: 12pm-9pm
912.356.1800 7405 Skidaway Rd. La Nopalera I7 $$ A
912.927.9953 Jalapeno’s $$ A
13051 Abercorn St.
Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere. M-Th: 11am-10:30pm, F-Sa: 11am-11pm, Su: 11am-10pm
L3
A
Classic Mexican selections in a casual setting. Fresh chili made daily. Lunch and dinner specials. M-Th: 12pm-9pm, F-Sa: 11am-10pm, Su: 12pm-8pm
$$
Children’s Menu
A
912.356.1333 5500 Abercorn St. Jalapeno’s K10 $$ A
M-Sa: 11am-10pm
Spacious casual atmosphere. Extensive menu includes standard traditional Mexican fare. Daily specials.
F7
7601 Waters Ave.
Vegetarian Options
Cuban, Mexican, etc.
Hispanic
I8
Traditional Chinese selections and Japanese teriyaki. Large menu and spacious casual atmosphere. M-Th: 11:30am-10pm, F-Sa: 11:30am-11pm, Su: 12pm-10pm
Wang’s II Chinese $$
11215 Abercorn St. 912.355.0321 Cancun A $$
Intimate contemporary ambiance. Eclectic Pan-Asian and Thai influenced menu selections as well as sushi. M-F: 11am-3pm, Sa-Su: 12pm-3pm, M-Th: 5pm-10pm, F-Su: 5pm-10:30pm
L4
Some restrictions may apply.
El Potro
H7
Delivery Available.
912.920.5504
M-F: 11am-2:30 pm, M-Th: 5pm-10pm, F-Sa: 5pm-11pm
Japanese owned and operated. Casual intimate atmosphere serving traditional Japanese sushi and entrees.Winner of “Best Sushi” for 13 consecutive years.
Sushi-Zen A $
54 Montgomery Cross Rd. 912.303.0141 1100 Eisenhower Dr.
Tangerine Fusion $$ A
912.920.3288
Sushi,Teriyaki, and other traditional Japanese dishes in a relaxed atmosphere with sit-down sushi bar. M-Th: 11-9:30pm, F:11-10:30pm, Sa: 12-10:30pm
Sushi Time Towa $$
pg. 60 HMapionst oMriidct o Dw i st c ut t hside n /rSio $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
Saigon
Bistro
“phở for the soul”
Discounts for Active Military & Hospital Employees
open seven days
authentic vietnamese
51
26
Well FED
Well FED
912.786.7694
M-Su: 12pm-3am
1311 Butler Ave.
M-Th: 11am-11pm, F-Sa: 11am-12am Su:11am-10pm
Carefully crafted menu includes eclectic varieties of tacos, salads, and appetizers. Extensive wine selections and pairings. Ambient and casual setting.
4B Old US Hwy 80 912.472.4044
Waterfront, indoor and outdoor seating. Eclectic mix of American selections and Korean dishes.
304 1st Street 912.786.8686
Large selection of sandwiches, burgers, salads, and seafood.Traditional southern dishes. Lunch and dinner specials. M-Sa: 11-3pm, M-Sa: 5-9pm
I11
912.786.6593
19 Tybrisa St.
Southern style casual fare. Burgers, sandwiches, seafood and more.Weekday lunch specials. M-Th: 11-7pm, Sa: 11-8pm Su: 12-9pm
PRICE
Sundae Cafe & Deli $$ A
Su-Th: 11-10pm, F-Sa: 11-11pm
912.786.7176 1516 Butler Ave. 912.786.5520 1605 Strand Ave. 912.786.0209 1403 Butler Ave. Topsail Bar & Grill N10 C8 Tybee Island Social Club M10 Wind Rose Cafe $ $ A $$ A
103 Jones Ave
M-Su: 11-3am
Casual atmosphere. Large selection of seafood, including various crab dishes. Blue crab, low country boil, and platters. M-Su: 11am-until
M-Su: 4pm-till
Seafood galley and saloon. Large selection of seafood, pasta, salads, and stackers. “Home of the original chicken finger.”.
912.786.5870
Burgers, seafood, tacos, and big burritos served in a spacious sports bar atmosphere. Live entertainment and Karaoke.
M-Su: 11am-10pm
912.786.4442 33 Van Horne Ave. Sting Ray’s Seafood O11 M10 A $$ 1513 Butler Ave.
Alcohol, beer, or wine available.
Large selection of pizza, subs, and salads. Fast and free delivery. Family owned and operated for over 25 years.
912.786.4444
Spanky’s Beachside N9 $$ A
402 First St.
Rock House Bar & Grill A $$
912.472.4018
Mix of American and Caribbean selections. Daily specials and homemade desserts. Live Entertainment.
A
912.786.4745 404 Butler Ave. Pizza on Wheels I9 $$
Casual express setting serving pizza, tradiTraditional Hispanic cuisine with outdoor seating, and 2 for 1 margaritas all day every tional American fare, and seafood. They have day. Located only two blocks from the beach. an extent menu and child friendly seating seperate from the bar. Open 7 days a week: 11:30am-9pm M-W: 4pm-12am, Th-Su: 11am-3am
I10
Children’s Menu
Large selection of seafood. Interesting selections mixed with standards. Signatures include flower pot bread and mojo hen. M-Su: 11-10pm
912.786.5900 1213 Hwy 80 912.786.8888 101 Lovell Avenue North Beach Bar & Grill H10 Nickie’s Bar and Grill N9 $ A A $-$$
$-$$
M-F: 4pm-?, Sa-Su: 12pm-?
M-Su: 11-12am
912.786.6109 1613 Strand Road 912.786.4227 Mexi-Cali Marlin Monroe’s Surfside A J11 $$ A
Vegetarian Options
1113 E. Hwy. 80
Award winning seafood. Extensive menu includes pastas, steaks, beer-battered seafood and various chef specials. Ocean view, full bar.
Relaxed island atmosphere. Specialty pizzas, whole or by the slice. Low card menu, wraps, and more.
Dog friendly outdoor seating area with a view Large selection of seafood, salads, and apps. of the marsh. Roadside grill providing pig Specialties and pizzas. Award winning Sunday pickings, Georgia wild shrimp, and large to brunch. go orders. F-Su: 11am-7pm M-Su: 11am-close
Some restrictions may apply.
1A E. Old Hwy 80 912.786.0221 106 S. Campbell Ave. 912.786.8400 912.786.9655 1605 Inlet Ave. 912.786.7810 Oceanfront &15 St. Fannie’s On the Beach MacElwee’s Seafood 010 Gerald’s Pig and Shrimp M10 Huc-A-Poos Bites/ Booze I11 $ A H6 A $$ A A $ $$
Fusion of Southern and Caribbean cuisines through a variety of fresh seafood, steak, chicken, and pasta. Seafood buffet every Fri. & Sat. night. Great ocean view. M-Su: 7am-10pm
Delivery Available.
M-Su: 11am-till
M-Su: 7am-1pm
Well known for its extensive breakfast menu and laid-back atmosphere, this casual set restaurant is a favorite for locals.
N10
13 Tybrisa St. 912.786.5984 1500 Butler Ave Dolphin Reef Restaurant H9 N10 A $$
Extensive dining and wine menu. Seafood, pasta, standard casual fare. All you can eat crab legs on Friday.
912.786.9533 1315 Chatham Avenue 912.786.5100 N9 Cafe Loco C9 Charly’s $$ A A $$
Curbside pickup, window ordering. Nice selec- Large, varied menu selection including seation of Mexican and American classics with food, pasta, sandwiches and wings. Live music, casual atmosphere. classic beachside diner feel. M-Tu: 11:30am-3pm, W-Su: 12:30-4:30pm M-Su: 11-10pm Su-Th: 4:30-10:30pm, F-Sa: 4:30-11:30pm
Burton’s By the Beach $
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
American
N10 Breakfast Club $$
Selection includes sandwiches, burgers, and Relaxed atmosphere with award winning seafood. Po’ boys and low country boil. Live view. Large selection of seafood and standard music and televised sports. casual fare. M-Th: 11-10pm, F-Sa: 11-12pm M-Su: 4pm-10pm, F-Su: 11am-10pm Su: 12-10pm
AJ’s Dockside Restaurant M8 Bernie’s Oyster House $$ A A $$
TH yi st b eo e rIiscl aDni d st r i c t $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
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Leave the ordinary behind and escape to the Mediterranean
www.troymediterraneancuisine.com SOUTHSIDE
10510 ABERCORN ST. 912.921.5117
WILMINGTON ISLAND
346 JOHNNY MERCER BLVD. 912.921.5117
GOURMET CARRY OUT
Restaurant Quality Meals To Go kbellagourmetcarryout.com
Healthy and Vegetarian Choices Daily
Whitemarsh Island, Near Publix
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912.897.8277
$$
C4
Well FED
107 Charlotte Rd.
Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere. M-Th: 11am-10:30pm, F-Sa: 11am-11pm, Su: 11am-10pm
B3 C5
912.897.1938
4700 Hwy 80 E.
Dine in, carry out, delivery.Wings, pizzas and other Italian standards available.Tavern stays open well after kitchen closes. Su-Th: 11am-10pm , F-Sa:11am-11pm
Siciliano’s Restaurant A $
C5
Traditional Cantonese, Szechuan, and Hunan style Chinese take out or dine in options. Large menu selections and lunch specials. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 12pm-9:30pm 912.898.2368 463 Johnny Mercer Blvd.
Panda $
Cozy casual atmosphere. Selection includes traditional Japanese fare such as teriyaki, hibachi, and sushi.
912.897.1900 111 Jazie Dr. Suite B
M-Su: 11am-10pm
Large selection of traditional Chinese food. Deluxe dinners, health diet menu, and lunch buffet also offered.
C5
Extensive selection of traditional Japanese entrees and sushi. Open kitchen, sushi bar and sake bar. M-Th: 11am-8:30pm, F-Sa: 11am-9:30pm, M-Th: 11am-9:30pm, F-Sa: 12pm -10pm, M-F:11am-2pm, M-Sa: 5pm-9pm Su: 11:30am-8:30pm Su: 12pm-9pm 216 Johnny Mercer Blvd. 912.897.6400 140 Johnny Mercer Blvd 216 Johnny Mercer Blvd 912.898.3880 4700 US Hwy 80 E. 912.898.7778
Yummy House $
A
Kanpai
Casual express setting. Dine in, carry out, or delivery. Family owned and operated. Large menu selection of traditional Chinese dishes. M-F: 11am-2:30pm, Su-Th: 4:30pm-9:30pm Sat: 4:30pm-10:30pm 912.897.0208 342 Johnny Mercer Blvd.
PRICE
912.897.8245
912.898.2221 7815 US Hwy 80 E. Kakki Restaurant C5 B3 $$ A
Wide range of Italian selections, as well as sandwiches and wraps. Large beer and wine list. Kid friendly.
C5 Basil’s Pizza & Deli $$ A
Upscale, well appointed ambiance. Asian fusion menu and extensive wine and bar selections. M-Th: 5pm-10pm, F-Sa: 5pm-10:30pm Su: 5pm-9:30pm
Alcohol, beer, or wine available.
Several different types of Mexican selections including burritos, quesadillas, chimichangas and tacos. M-Th: 11am-10pm, F-Sa: 11am-11pm
Cancun Cafe II A $
Traditional Dining Pasta, Pizzerias, etc.
Italian
C5
A
Cuban, Mexican, etc.
Hispanic
Chef Wan $
Chinese, Japanese, Thai, Vietnamese, etc.
Asian
119 A Charlotte Rd.
Children’s Menu
Jalapenos $ A
Award winning barbeque entrées or by the Extensive menu selections include seafood and southern favorites. Featured on the Paula pound. All the standard selections with southern sides and starters. Deen tour M-Sa: 11am-3pm, W-Th: 5pm-8pm Su-W: 12pm-8pm,Th-Sa: 12pm-9pm F-Sa: 5pm-9pm
4700 Hwy. 80 East 912.897.6101 104 Bryan Woods Rd. 912.201.3259 4700 Hwy 80 East Ele Fine Fusion B5 A $$$
Savannah’s first certified green restaurant. Organic and local ingredients. Fresh and seasonal selections. M-F: 11am-8pm, Sa: 11am-6pm
912.897.0236
Slow cooked, wood-fire pit barbeque. Seafood, soups and sandwiches also available. M-W: 11am-9pm, Th-Sa: 11am-10pm, Su: 12pm-9pm
Vegetarian Options
912.898.0505
216 Johnny Mercer Blvd.
B3 Uncle Bubba’s Oyster House Wiley’s Championship BBQ $$ $$ A B4 A B3
912.898.0852
Su-Th:11am-10pm, F-Sa: 11am-11pm
Su: 11am-12am, M-F: 11am-2am, Sa: 11am-3am
912.898.9001 Johnny Mercer Blvd. C5 Papa’s BBQ and Seafood B3 A $
7906 Hwy 80
Large selection of casual American fare. Spacious with outdoor seating. Live music and special events.
C5 Molly Maguire’s $$ A
Casual local feel. Serving hot and cold sandwiches, as well as salads, apps, soups, and desserts. M-Th: 8am-8pm, F-Sa: 9am-9pm Su: 9am-6pm 119 Charlotte Rd. 912.349.6066 326 Johnny Mercer Blvd
912.897.4026 Thrive A Carryout Cafe $$
Tu-Su: 11am-11pm
461 Johhny Mercer Blvd. 912.897.2009
C4
Casual set atmosphere in a spacious bar with a dining menu that includes foods such as mozarella sticks, quesadillas, sandwiches, burgers, and ribeyes.
Island Daiquiri Cafe A $ Some restrictions may apply.
Daily rotating menu selections include a wide range of items from various culinary influences. Offering desserts as well. M-Sa: 11am-8pm, Su: 12pm-6pm
B5
Casual, intimate atmosphere. Popular with locals. Serving American fare and seafood selections.
Flying Fish Bar & Grill A $$
Delivery Available.
912.898.2131
C5
Family friendly sports bar atmosphere. Award winning wings. Large casual fare selections including steak burgers. Su-Th: 11am-10pm, F-Sa: 11am -11pm
Michael’s Cafe K’Bella Gourmet Carry Out $$ $ B3
BBQ, Southern, Seafood, Burgers, Sandwiches, etc.
American
Beef O’Brady’s $ A
Wihst i to em H r iacr sDh i/ W sti rl m i ci nt g t o n $ UNDER $10 $$ $10 TO $20 $$$ OVER $20
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22$ 2 1
SHOW THIS AD AND GET
$
*NOT VALID DURING SPECIAL EVENTS
FOR
UNTIL MIDNIGHT*
39 MONTGOMERY ST.
|
FACEBOOK.COM/SEEDECOLOUNGE
Drink
the
The “Plastiki� catamaran was made from 12.500 plastic bottles. Skipper David de Rothschild and his five-member crew crossed the Pacific on a three-month journey in order to raise awareness for the pollution of the sea with plastic waste. Learn more at Plastiki.com
Bar Guide
to savannah & the islands pg. 76
Photo by Ars Electronica (CC BY-NC-ND 2.0)
Thinking Outside
The Bottle by Margosia Jadkowski
The Cost of Bottled Water Between 1988 and 2002 bottled water sales more than quadrupled to over 34 billion gallons a year. We’ve probably all contributed to this increase in one way or another especially when we’re away from home. But when a year of drinking 8 glasses of bottled water a day will cost you $1,400, compared to the $0.50 for a year of tap water, it’s worth asking what exactly we’re paying for. Most bottled water drinkers do so for three reasons: it is safer than tap water, its more convenient, and it tastes better. But is it really?
Safer? Cleaner? Purer? Healthier? Around 80% of plastic water bottles end up in landfills
Tap Water vs. Bottled Water 1. Higher levels of at least 13 contaminants are allowed in bottled water than tap water.
2. Testing for contaminants, such as E. Coli or Coliform bacteria, is done hundreds of times a month for tap water, but only once a week for bottled water.
3. When a contaminant is found in tap water it must be reported to several agencies and the public. This has only happened once in the last five years for City of Savannah water, and it turned out just to be a sampling problem. There are no such requirements for bottled water though, and it is up to the company whether or not to notify the public. 72
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Considering bottled water costs over 2000 times as much as tap water, and over 50% of Americans are willing to pay the difference regularly, the idea that bottled water is somehow safer or better for you seems to be the driving force behind the industry. Tap water provided by a municipality or utility—which is anyone who pays a water bill—that is regulated by the Environmental Protection Agency (EPA) under the Safe Drinking Water Act. Bottled water, on the other hand, is regulated by the Food and Drug Administration (FDA). This may not seem important, after all it’s the government either way, but in reality there are stricter regulations in place for tap water than bottled water. There are 5 major differences you should know: (starting with the blue box to the left)
4. The labs that test tap water must be certified, but those for bottled water do not have to be. In fact, bottled water companies can do their own testing without any oversight. 5. You can find out exactly what is in your tap water. Every year utilities put out Consumer Confidence Reports explaining the quality of their water for the year. You can also get this information from the EPA’s website. The only thing you’ll find about what’s in a bottle of water from the label is that it contains no sugars, fat, or protein.
So even if bottled water isn’t safer, maybe it’s somehow purer, from more pristine sources? With names like Arctic Spring Water and Glacier Mountain Natural Spring Water, and labels showing unspoiled wilderness, you’d certainly think so. Except for the fact Arctic Spring is actually in Florida, and Glacier Mountain is in New Jersey. In fact over 40% of bottled water is just reprocessed tap water.
Bottled Water costs about 2,000 times
more than Tap Water
There are some rules for how bottled water is named. This can give you an idea about where a bottle’s water really comes from—
Understanding Bottled Water Source terms GROUNDWATER
Water from an underground zone, called an aquifer, that is under pressure but is not connected to surface water. It generally is already very clean, and only has to be treated minimally. WELL WATER
Water from a hole bored or drilled in the ground which draws water from an aquifer. The majority of Savannah drinking water is well water. SPRING WATER
Better Tasting? More Convenient? A difference in taste doesn’t reflect a difference in the quality of water. Some bottled water companies add in chemicals and minerals to make their water taste the same, regardless of where it was bottled and what the sources are. While some people do prefer the taste of bottled water over tap water, a $20 filter pitcher will usually do the job for a fraction of the cost. The same is true of reusable water bottles, and the argument that bottled water is more convenient. Check out the article, ‘Drink Clean while Going Green’ on the next page for more information on bottled water alternatives.
What about all the bottles?
Water from an aquifer that reaches the surface without a drilled well.
Every year more than 1.5 million tons of plastic are used in bottling water. Beyond the environmental costs of producing the plastic—oil and natural gas— MINERAL WATER are the costs of dealing with the bottles once they are emptied. Recycling is certainly the best solution, Water from aquifers which naturally but as of 2002 only 20% of plastic water bottles were has a mineral content of 250 parts per million. being recycled. This may have gone up slightly since then, but that still leaves over a million tons of plastic sent to landfills every year. PURIFIED WATER
Water that has been processed by distillation, deionization, reverse We have some of the highest quality, and cheapest, osmosis, or other processes. This term tap water in the Southeast here in Savannah. With the cost of bottled water so high— both the price does not reflect the source of the water, and environmental impact— and so many convenient but is usually used when spring water or alternatives, we’ve got to ask, is it worth it? mineral water do not apply. To find out more about bottled water in America, Words like pure, purest, pristine, premium, mountain water, natural, and clean, on the other hand, are used for marketing, and are not required to reflect the sources or quality of the water.
and the statistics used here, check out Bottled and Sold: The Story Behind our Obsessions with Bottled Water by Peter Gleick. Well FED
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Drink Clean while Going Green Written by Liz Querusio
refreshing & reusable alternatives to disposable bottled water he pitfalls of bottled water really are no joke. Our planet is cluttered with plastic T bottle waste that leave a carbon footprint a mile long. Besides the environmental and health issues bottled water pose, our wallets are taking quite a punch. If you read the article right before this one about the comparison between tap and bottled water, you’d know that the average bottle of water can cost around $3 whereas perfectly clean and healthy tap water is virtually free. Bottled water has been a popular alternative to tap water for almost three decades due to incidents like bacterial outbreaks in city water (this also happens in bottled water, though we don’t really hear about it) which have proved profitable for any company willing to provide “clean,” tasting water. Although tap water is perfectly safe for all of your drinking needs and even beats out some well known brands’ bottled water in blind taste tests, some people just don’t like the taste or still don’t feel confident enough in water treatment systems to remove harmful contaminants.
With temperatures climbing this summer, everyone could use an affordable source of clean water that is healthy and tastes good. If you are a bottled water junkie, consider this; unlike the cool mountain stream or bubbling brook images they are deceiving us with, Aquafina and Dasani bottled water isn’t much more than filtered tap water. So if most bottled water is just filtered tap water, why not cut out the middleman and do the filtering yourself? Fortunately, the market is flooded with great ways to filter your own water at home or out on the town. There are filtration systems that can screw onto your faucet, sit in your refrigerator, or fit in your purse. If you’d rather go the extra mile, you can even strap it to your back. Quench your thirst and bank account this summer.
Filtered Water Pitchers For the last several years, all my friends’ refrigerators had one thing in common: a carbon filter water pitcher. Filter pitchers are by far one of the least expensive ways to produce your own clean water. Easy to use, easy to clean, filter pitchers are an inexpensive way to top off your personal water bottle. Filter pitchers are powerful enough to leave in fluoride, but remove harmful lead or the chlorine taste most people dislike about tap water. Some carbon filter water pitchers also remove harmful bacteria that can cause anything from diarrhea to severe intestinal problems.
Don’t forget that just like carbon filter pitchers, the filters inside these bottles will also have to be replaced every few months or so, depending on how much you use them. If you prefer a non-plastic bottle, CamelBak sells a StainlessSteel Groove Filter Water Bottle, and rather than squeezing the water out, you literally just bite the nozzle and sip. This solid receptacle is as capable on the trail as on the subway.
Faucet Mounted Filters
If you’d rather bring pre-filtered water from home, there are numerous brands and styles of reusable water bottles to choose from. As long as it’s BPA free and will last a long time, any kind of reusable bottle is pretty much good by me. Stainless steel water bottles are an excellent BPA free way to carry around your filtered water and reduce the amount of plastic waste. These water bottles are machine washable, stylish, and come in a variety of sizes. Product Architect Inc. Polar bottle is made of a BPA-free plastic with a contoured exterior and a loop around the top that makes it easy to carry or clip onto a bag. With reusable options like these you’ll be cutting costs and environmental trauma in no time!
The trek from the refrigerator to the faucet to constantly refill your water pitcher may wear a path in the floor. For those of you who prefer their fresh water at optimum availability, faucet mounted filters and purifiers are the way to go. Twist it on and you’re ready to wash your vegetables for dinner or pour yourself a glass right out of the tap. These faucet mounts are great because they don’t limit the amount of clean water available.You can wash your produce, fill an ice cube tray, and wash your hands all with filtered water.There are lots of different filters to choose from and many require regular filter replacement. Prices vary from around $20-$35 but the long-term savings are as real as your endless supply of water.
Self Filtering Water Bottles Free, clean water is hard to come by shopping in the city or on a run in the country. Shopping mall water fountains can taste like runoff from the wishing well at the entrance and babbling brooks are hard to come by these days. You need a nifty water bottle that is reusable, washable, and compact while providing filtered water away from home. There are plenty of reliable and not-so-reliable choices out there. Soak up some knowledge on some of the latest trends, flops, and cost-effective alternatives on the market. Brita is one of the best-known names when it comes to filtration systems. When they put the Brita Bottle Aqua on the market, that was the first I had ever seen a bottle that could filter water as you drink. I gave Brita Bottle a try, but due to the excessive sweating on the exterior and the strange suction sounds it made, it just wasn’t for me. Don’t despair though, there are plenty of other options out there, I’m sure you’ll find a bottle that’s the perfect fit for you. The good, green folks at Clear2O also created their own self-filtering water bottle called the Clear2Go, which is BPA free and can filter 100 gallons of water. With a carbon filter at the spout, all you have to do is fill it up and squeeze out fresh, filtered water.
Reusable BPA Free Bottles
If your outdoor activities keep your hands full, this next option is hands-free. For people who prefer need a constant stream of water available inches from their face, put your water supply on your back. Companies like Camelbak and Osprey solved the problem of how to keep going and keep hydrated with lightweight backpacks. The Osprey Verve and Viper packs can hold 2 liters of liquid that goes through an easily accessible tube and nozzle. It’s perfect for grabbing and sipping while cycling or hiking. This model will run you about $70 but is meant for serious athletes and outdoors enthusiasts. Every time you filter your own water and reuse water bottles, you reduce the amount of waste caused by plastic bottles around the world.Take your hydration needs into your own hands. Whichever water filter method(s) you choose should be researched thoroughly and be sure to check out product reviews so you can get honest opinions from real consumers. There’s a filter solution to meet any situation whether you’re shopping, hiking, or preparing a meal. Take back your right to enjoy clean, inexpensive water.
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B3 Bayou Cafe
B7 Bernie’s River Street
37 Whitaker St.
912.944.4343
M-Sa: 3pm-until
912.447.6952
125 W. Congress St. 912.236.5464
20 E. Broughton St. 912.447.0943
21 W. Bay St.
M-Th: 11am-11pm, F-Sa: 11am-12am, Su: 11am-11pm
Casual contemporary atmosphere serving eclectic American fare. Large beer selection with house brewery.
B6
219 W. Julian St.
13 W. Bay St.
912.233.5600
G6
912.443.0855
409 W. Congress St.
M-Sa: 3pm-3am, Su: 3pm-2am
Authentic Irish pub.Weekly entertainment. Live rugby broadcasts. Limited food menu.
912.233.6136 21 E. McDonough St. Murphy’s Law Irish Pub D2
Classic casual Irish American pub. Serving large breakfast, lunch and dinner selections. Famous for nightly karaoke. M-Sa: 8am-3am, Su: 8am-2am
McDonough’s
127 W. Congress St.
Local hotspot for weekly live shows and events. Full bar and laid back atmosphere. Call for hours
D4
117 Whitaker St.
M-Sa: 11am-Close Su: 12pm-Close
D5 Casual Island setting with frozen drinks specialties to match the decor. Offering signature mojitos and live music.
FlipFlopTikiBar&Grill
912.232.8501
M-Su: 5pm-1am
Intimate historic setting. Extensive beer selection with imports and domestics.
Jinx C6
D3 A3 Maxwell’s Casual intimate atmosphere. Tapas, light Traditional Irish pub with Irish singing Spacious.Three bars and large stage. fare and desserts. Extensive wine and every night. Menu features classic Regular local, regional, and national drink list. Kitchen open till midnight. American and Irish fare. shows. M-Th: 5pm-2am, F-Sa: 5pm-3am M-Sa: 11pm-3am,Su: 12:30pm-2:30am M-F: 4pm-until, Sa: 11am-until Su: 10am-2pm 109 Jefferson St. 307 W. River St. 912.349.5878 912.233.9626 117 W. River St. 912.233.1192 Mercury Lounge Moon River Brewing Co. B5 D4 Mirage D6
Contemporary Mediterranean menu. Relaxed lounge atmosphere. Regular live Intimate casual setting. Expansive bar music with no cover. with late night hookah lounge. Outdoor seating also available. M-Sa: 3pm-3am, Su: 3pm-2am Su-W: 5pm-12am, Th-Sa: 5-2:30am
912.231.1910
M-Th: 6pm –close, F-Sa: 5pm – close
7 E. Congress St. 912.236.2281
Cozy neighborhood bar. Over 100 beers and martinis. Happy hour. Regular drink specials.
Jen’s & Friends
11 W. Bay St. 912.238.5367
Kevin Barry’s Irish Pub B4 Live Wire Music Hall
912.443.9956
M-Sa: 7pm-3am
Large bar and American fare served in an upbeat atmosphere with servers in red cowgirl boots. M-Sa: 11am-3am , Su: 11:30am-2am
B5
Serving Cajun, Italian, American and seafood. Cozy with full bar. Open for over 20 years. Live music every night. M-Sa: 11am-3am, Su: 11am -2am
D5 J.J. Bonerz
Casual local atmosphere. Regular live music and specials. Popular college hangout.
Hangfire
Part of the Club One establishment. Large video bar and dance floor. Karaoke and shows.
D3
Unpretentious and inviting. All games free. Nightly specials.
Bar Bar
B7 Churchill’s Pub
Casual atmosphere on the river. Serving standard American fare. Famous for oysters. M-Th: 11am-12am, F-Sa: 11am-3am, M-Su: 5pm-3am Su: 11am-2am 115 E. River St. 912.234.6953 301 W. Bay St. 912.233.6411 14 N. Abercorn Ramp 912.236.1827 Congress Street The Distillery Circa 1875 D2 G2 D5 Social Club 21 craft brews on tap. Classic Large outdoor bar and patio. Relaxed yet Over Classic Parisian bistro setting. Gastro tavern setting. Serving lunch upbeat atmosphere, with occasional live historic pub offering authentic French fare. music. There are 2 indoor bars, with big and late night fare. Extensive wine selections. screen tvs, pool tables, dart boards, and a M-Th: 11am-1am, F-Sa: 11am-3am, M-Th: 6pm-10pm, F-Sa: 6pm-11pm foosball table. Su: 12pm-9pm Open Everyday 11am-3am 912.443.1875 48 Whitaker St. 912.238.1985 416 W. Liberty St. 411 W. Congress St. 912.236.1772
Bay Cafe
map on pg. 52
Historic District
C9 AVIA Lounge C4 Located inside the AVIA Hotel. Chic Intimate and casual local pub. Outdoor lounge with resident mixologist. Offering seating available. Pet friendly. fromage and charcuterie menu as well. M-Th: 4pm-11pm, F-Sa: 2pm-12am, M-Sa: 4pm-3am Su: 4pm-10pm 912.349.0525 17 Lincoln St. 912.233.2116 14 Barnard St.
Abe’s on Lincoln
H B iast r o Gruiicd eD i st r i c t
What exactly is a bar? Is it any place that has a physical bar which you can sit at? Does it have to be a full bar or does just beer count too? What about a wine bar? Sake bar? Bar and grill? Well FED strives to give you the most accurate and complete listings possible, but we need your help. If you feel your bar should be included in the Well FED Bar Guide, contact us on Facebook or shoot an email to guide@wellfedsavannah.com.
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Peg Leg Pete’s
C3 Rail Pub
C2
Retro on Congress
Taco Abajo
Well FED
912.236.7642
Su: 12:30pm-12am
1801 Habersham St. 912.354.8288
M-F: 11am-7pm, Sa: 11am-6pm
Form
8 East Broughton St.
map on pg. 60
Midtown Southside
39 Montgomery St.
10 East Broad St. 912.927.9757
11215 Abercorn St.
Sports Bar atmosphere with varied selection of standard American fare. Large selection of beer and liquor. M-Sa: 3pm-3am, Su: 12:30pm-2am 13051 Abercorn St. 912.921.2269
M-Th: 11am-1am, F-Sa: 11am-2am, Su: 1pm-1am
Leagues Monday-Thursday. Large spacious environment. Lots of tables. Menu includes standard bar fare.
L4
11432 Abercorn St.
Southside Billiards Club L2 Tailgate Sports Bar
912.352.2933
Coach’s Corner L3 D12 Dew Drop Inn Large selection of standard American Cozy local bar. Long happy hour. Darts, fare and bar food standards. Daily Texas Hold’em, and Karaoke. specials. Spacious sports bar atmosphere. M-Th: 2pm-11pm, F-Sa: 2pm-2am, M-Su: 11am-12am Su: 12pm-9pm
7360 Skidaway Rd. 912.925.5398
B8 Sandfly Bar & Grill K10 Although not actually a bar, this carryout Casual local sports bar atmosphere. Menu includes standard American bar wine and gourmet foods shop has fare. become well known for its affordable selections and monthly wine dinners. M-F: 11:30am-2am, Sa: 3pm-2am,
Bar Food
D7
M-Tu: 5pm-2am, W-Sa: 5pm-3am, Su: 6pm-2am
912.480.9050 217 1/2 W. Broughton 912.231.0888
Su-W: 11am-12pm, Th-Sa:11am-3am
M-Sa: 5pm-3am 109 Broughton St. 912.349.5100
D4 Tantra Bar & Lounge
912.236.7272
nights. M-Sa: 1pm-3am
Contemporary lounge club atmosphere. Large underground pool hall and bar. Sushi and tapas. Regular shows and Spacious and contemporary with an edge. Large drink selection including mexican beers. popular open mic.
H8 E8 Capones Billards French and Asian influences. Casual and Spacious billiards bar and grill. Large late night menu . Lunch specials. Drink intimate bar setting.Wifi available. specials. M-Th: 3pm-1am, F: 11am-2:30am, M-Sa: 4pm-1am Sa: 3pm-2:30am, Su: 3pm-12am 912.335.5956 4523 Habersham St. 912.354.4848 1100 Eisenhower St.
G6 Casual English pub with classic historic setting. European influenced pub fare and specialties. M-Th: 11:30am-12am, F-Sa: 11:30am2am, Su: 11:30am- 10pm 912.233.3156 245 Bull St.
Six Pence Pub
314 Williamson St.
W-F: 5pm-3am, Sa: 5:30pm-3am, Su: 5:30pm-2am
912.994.2291 309 W. Saint Julian St. 912.527.6453
designated smoking section in downtown.
D1 D4 Rogue Water Casual, easy going atmosphere that ocTwo story historic loft with a relaxed atmoHistoric dive bar. Regular drink specials. In City Market. Nightly specials. Beer casionally features live music. Equipped sphere that features intimate indoor and Limited menu. Free wings happy hour pong. Live entertainment. with a full bar, large flat screens, and a outdoor seating and a full bar. on Friday. dance floor. M-F: 11am-3pm, W-Th: 6pm-9pm M-Su: 5pm-until M-W: 3pm-3am, T-Sa: 1pm-3am F-Sa: 6pm-10pm M-Sa: 5pm-3am 912.232.5778 206 W. Saint Julian St. 912.238.1311 405 W. Congress St. 912.544.0371 125 W. Congress St. 912.349.1549 38 MLK Jr Blvd Saya Lounge Seed Eco Lounge Rooftop Tavern Savannah Smiles D4 C3 B2 D2 in City Market Casual yet intimate atmospere, with a full Dueling Piano Bar Casual intimate atmosphere. Modern bar with daily happy hour and drink Festive casual saloon atmosphere. Duel- bar and a lounge area laid out with couches. Eco-friendly bar serving Dance floor with a varietal mix of music, specials.Weekend DJ for dancing and only contemporary specialties. ing Pianos. Popular for special occasions Tuesdays and Thursdays are Salsa dance
Pour Larry’s
map on pg. 52
Historic District C3
A3 Pinkie Master’s H7 A classic dive bar thats been open for Recently re-opened under new Traditional Irish pub that carries all Irish management this dive bar features more than 50 years, Pres. Jimmy Carter whiskey available in the state of GA, occasional live music and karaoke nights gave a speech while standing atop the occassionally features live Irish music. bar on the behalf of his friend and the as well as nightly drink specials. original proprietor “Pinkie” Masterpolis. W-Sa: 5pm-Till Close M-Tu: 4pm-Cl, W-Sa: 3pm-3am M-Sa: 5pm-3am 303 W River St. 912.238.0447 318 Drayton St. 912.898.9001 42 Drayton St. 912.856.8076
O’Connells Irish Pub
H i st o r i c D i st rBiacrt G u i d e
77
78
Well FED
912.786.0121
Relaxed island atmosphere. Specialty pizzas, whole or by the slice. Low card menu, wraps, and more. M-Su: 11-12am map on pg. 24 1213 Hwy. 80 10 Tybrisa St. 912.786.5900
Historic District
N9 Huc-A-Poos Bites/ Booze H6
Live entertainment of Friday and Saturdays.The only bumper pool table in Tybee. Limited bar menu. Mo-Sa: 12pm-3am, Su: 12:30pm-3am
1517 Butler Ave. 912.786.5506
M-Sa: 10-3am, Su: 12:30-3am
Serving breakfast items alongside sandwiches and standard bar food. “Coldest beer in America”
N9 Doc’s Bar and Grill
1603 Strand Ave.
Flying Fish Bar & Grill B5
912.786.7150
M-Sa: 12pm-3am, Su: 12:30pm-3am
Tybee Time N10 Sports Bar.Voted best daiquiri 20042009. 10 different daiquiri machines. Thirteen TVs.
140 J Mercer Blvd.
M-W: 4pm-Late, F-Sa: 12pm-Late, Tu-Th: 2pm-Late
complete and current listings. However, we could always use YOUR
J Mercer Blvd. 912.898.5624 348 Johnny Mercer Blvd.
C5 To our Readers: Well FED continues to strive for the most
912.898.9001
M-F: 11am-2am, Sa: 11am-3am, Su: 11am-12am
Island Daiquiri Cafe
Large selection of casual American fare. help! If you find that your favorite establishment is not listed or Spacious with outdoor seating. Live needs correction, please contact us. All emails regarding additions music and special events.
Molly Maguire’s
912.898.4257
M-F: 2pm-2am, Sa: 4pm-3am
Please email all submissions to: guide@wellfedsavannah.com
Su-Th:11am-10pm, F-Sa: 11am-11pm and corrections will automatically be entered in a monthly drawing 221 J MercerBlvd. 912.898.0852 216 J Mercer Blvd to receive a Free Gift Certificate to a restaurant of our choice.
C5
C4
C4 Island Sports Bar & Grill C4 Casual local bar that offers standard Sports bar in a relaxed, casual atmosphere American fare in a spacious setting has big screen tvs, full bar, and a food menu that offers traditional bar food. with pool tables and dart boards.
map on pg. 66
Wilmington Island
Britannia Pub
Large British theme pub. Outdoor seating. Large group accommodations. Happy hour specials.
To Business Owners: Listings in the Dining and Bar Guide are always 100% FREE. If you would like to be included, please call, fax, or email with your information to have your listing created. -Did we print incorrect information for your business? Do you need to update your listing? If so, we would be more than happy to update your information for print in the next issue. If you would like to update, change, or remove your listing, pleas contact Well FED via email at: guide@wellfedsavannah.com
912.897.6137
M-F: 11am-2am, Sa: 11am-3am, Su: 12pm-12am
Dance music, food, karaoke, and reasonably priced drinks.
Islander
Casual, intimate atmosphere. Popular with locals. Serving American fare and seafood selections. Tu-W: 5pm-10pm, Th: 5pm-11pm, Tu-Su: 11am-11pm F-Sa: 5pm-12pm 7906 Hwy 80 912.349.0725 4 Wilmington Island Rd. 912.897.2009
This dessert bar offers items such as double cheesecake, keylime pie, sour cream lemon cake, chocolate ganache, in addition to martinis, beer and wine.
912.786.7707 725 1st St. Cocoa’s Dessert Bar D4
Full Bar with Karaoke on Friday and Saturday nights. Open Mic Night every other Thurs. Daily Lunch Specials. M-Su:11:30am-3am
Seagrass Grill & Saloon H9
North Beach Bar & Grill H10 Quarter Sports Bar and Grill
M10 H9 Rock House Bar & Grill N9 Sand Bar Darts, Poker, foosball. Large selection Burgers, seafood, tacos, and big burSports bar serving standard casual fare. ritos served in a spacious sports bar Mix of American and Caribbean flair. of sandwiches and paninis. Sushi on Seafood selection includes oysters and atmosphere. Live entertainment and Daily specials and homemade desWednesdays. snow crab legs. serts. Live Entertainment. Karaoke. M-Th: 5pm-3am, F-Su: 3pm-3am M-Su: 11am-10pm M-Sa: 4pm-3am, Su: 12:30pm-3am M-Su: 11-3am 912.786.8304 1512 Butler Ave. 1516 Butler Ave. 912.786.4442 33 Van Horne Ave. 912.7868966 601 1st St. 912.786.7176
map on pg. 66
Tybee Island
Benny’s
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