Well FED Savannah March 2011 by Well FED

VOLume 1 ISSUE 5

Take O it â&#x20AC;&#x2122;s FR ne, EE!

Special Savannah Edition: Keeping it Local & Green

Downtown Drinks -Our Top Picks

The Soul Food Showdown Winner Revealed

A Closer Look: Middle Eastern & Mediterranean Cuisuisine

The Scoop on Your Morning Brew OVER

feed. eat. dr ink. T h e L a rg e st B A R & D I N I N G G U I D E c ov e r i ng S ava n n a h , P o o l e r , & t h e Is l a n d s

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Maps. Details. Descriptions.

LISTIN

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Showdown Winner

FEED

EAT

DRINK

editor's

Go Green Publisher

Rene Teran Managing Editor

Jessica Leigh Lebos Creative Director

Whitney Johnson Contributing Writers

Sabina Cushing Kelly Lockamy Jason Restivo Bryson Johnson Scott Boylston Philip Brown Elaine Weiss Suzanne Havala Hobbs Contributing Artists

Murphy Basore Rachel D’erminio Roque Jean Pen Williamson Contributing Photographers

Chris Bolin Jimmy Kleinschmidt Bunny Ware Special Thanks

Jennifer Restivo The Johnson Family Trisha Sugarek Scott West Wooden Sheep

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P.O. Box 5214 Savannah, GA 31414 Phone: (912) 480-4345 Fax: (912) 480-0241 www.wellfedsavannah.com info@wellfedsavannah.com

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with the March issue of Well FED! The city is awash in our favorite color this month as thousands come to celebrate the biggest, brightest St. Patrick’s Day Festival this side of the Mason-Dixon line. But shamrock banners, the Forsyth Park fountain and the beer aren’t all that’s green in Savannah these next few weeks: For the first time, Savannah is hosting the annual conference of Georgia Organics, the state-wide, member-supported non-profit organization dedicated to making healthy, sustainable, locally-grown food accessible to all Georgians. “GO GROW!” takes place March 11-12 at the Savannah International Trade & Convention Center, where farmers, foodies and other conscious citizens will convene to help further the Georgia Organics mission to ensure that one day we will all be well fed! Go to georgiaorganics.org to learn more. Part of a “green lifestyle” means buying local, and in keeping with March’s the party atmosphere, we have best local spots to buy a bottle—where you’ll not only get a perfect pairing for your meal, you’ll get the story behind the label. If you’re ready to brave the crowds, don’t miss S. Cushing’s roundup of downtown’s most delightful cocktails. Gardening muse Kelly Lockamy makes her case for your green thumb, and Georgia Organics conference speaker Elaine Weiss writes about the great green experiment known as the Women’s Land Army. Also in this issue: Middle Eastern cuisine demystified, the best dog food for your furry friend and naturally, our ever-expanding food and drink directory. Whether you’re singing “Erin Go Bragh” or soaking up sustainable gardening techniques, there’s one thing for sure this month in Savannah: Green looks good on everyone!

- T h e We l l F E D Te a m

Well FED magazine is a free monthly publication distributed by Well FED Savannah™ The articles and opinions of contributing writers are not necessarily the opinion of this publication. Well FED welcomes both editorial and photographic submissions. Unsolicited materials received will be treated as intended for publication and are subject to the publisher’s unrestricted right to edit or comment editorially. Advertisers are legally responsible for use of logos, trademarks, and content used in advertisements. While we aim to always have correct and current information, Well FED assumes no responsibility for errors and / or omissions, which should be viewed as unintentional. If you find we have printed any incorrect information, please contact Well FED to have the correct information printed in the next issue. No portion of this publication may be copied or reprinted without the expressed consent of the publisher.

Well FED Magazine can be found at over 200 locations all over Savannah, Pooler, and the Islands. It can also be found inside all participating Kroger stores in the Savannah area. Well FED | Volume 1 Issue 5 |

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FEED An Excerpt From the Book

FRUITS OF VICTORY by Elaine Weiss

pg.14

GROW! LOCAL Food Security pg. 12 Georgia Organics

Pictured: WLA Poster c1918 Herbert Andrew Paus

COMES TO SAVANNAH pg.17

A Sustainable StripMall? pg. 22

FOOD SECURITY =

HOMELAND SECURITY If catchphrases like “sustainable,” “natural,” “organic” and “green” make you yawn and want to roll over and go back to sleep, please consider our country’s current system of food production and distribution. Sleeping through—and thereby supporting this untenable mess can only have disastrous consequences. Why bother growing food locally, you ask? According to 1994 statistics, your average supermarket produce traveled 1500 miles to get to your plate—or, put another way, it took 34 million BTUs (the global unit of energy) and about 400 barrels of oil to feed the average American each year. Now consider that from 1997-2002, energy used to produce food in America rose 80%. The chemical-based agricultural system, ironically dubbed the “green revolution” back in the 1940s, is fueled by fossil fuels in the form of natural gas for fertilizers and crude oil for pesticides, running machinery and irrigation systems. If the oil supply should be interrupted by natural disaster, war, political embargo or any other threat of the modern world, our current system would crash. All those numbers might make you start yawning again, so suffice it to say our food system is based on a very tenuous, politicallycharged and environmentally-destructive substance: Fossil fuel. Dare I mention the hundreds of thousands of square miles devoted to the “monocrops” of corn, soy and wheat, most of which are grown for fuel and cattle feed (not human food) and necessitate vast quantities of pesticides, herbicides and fungicides? These poisons then leach into the water table and wash into the creeks, streams and rivers, which in turn disperse the poisons far and wide from their source. The Gulf of Mexico has several giant dead zones where no fish or plant life can survive due to massive farmland runoff of nitrogen and phosphorus—the largest is now 8,543 square miles where it meets the Mississippi River. 12

Well FED

Local volunteers helping to build the Star Fish Community Garden on East Broad St.

There is no question that chemical agriculture depletes the soil, causes environmental pollution and keeps us oil dependent. And don’t even get me started on factory “farms” for animal products! All this is supposedly in the name of “feeding the world.” In reality, we Americans throw away nearly half of what we grow. According to American Wasteland author Jonathan Bloom, “more than 40 percent of all food produced in America is not eaten. That amounts to more than 29 million tons of food waste each year, or enough to fill the Rose Bowl every three days. Nationwide, food scraps make up 17 percent of what we send to landfills.”

Now for the good news: We don’t have to keep doing it this way. Bringing our food production down to regional, state and local geographies is not only ideal but will be a necessity in the coming years of declining availability and affordability of fossil fuels. Community-supported agriculture (CSAs), farmers markets, community gardens, backyard gardens, roof top gardens, urban farms, backyard chickens and urban agriculture are all forms of a food revolution that puts the power back in the hands of the people. All you have to do is plant just a few seeds in the backyard and you’re on your way to contributing to real, sustainable security for Savannah and the entire country. The satisfaction and joy of putting a seed in the ground and seeing a plant develop under your care and nurturance can’t be fully described—the words “miracle” and “magic” come to mind. This spring, please consider trying your hand at growing some food for yourself and your family as the spirit of new growth and new beginnings is upon us. The garden shops will be full of seedlings, seeds and every device marketable for the novice and experienced gardener. Invest in a good pair of gloves that fit well and allow for dexterity, a hand trowel, a long-handled shovel, garden fork, and weeding device sized for your garden space. (If you have a 4’x8’ raised bed, hand weeding is a cinch.) Don’t get too carried away with tools and gadgets.

Joining a community garden will afford you companionship with others who bring varied skills and knowledge, and it’s always more fun to learn a new skill together with like-minded folk. Community garden benefits go way beyond fresh, organic, affordable, local produce (there’s those words again, but hopefully, you’re awake now.) According to the American Community Garden Association (and from my own experience), community gardens offer the following list of benefits: Improves the quality of life for people in the garden Provides a catalyst for neighborhood and community development Stimulates social interaction Encourages self-reliance Beautifies neighborhoods Produces nutritious food Reduces family food budgets (up to $750 per growing season in a 4’x8’ bed) Conserves resources Creates opportunity for recreation, exercise and education Reduces crime Preserves green spaces Creates income opportunities and economic development Reduces city heat from streets and parking lots Provides opportunities for intergenerational and cross-cultural connections Here’s the deal: Food matters. A lot. Please inform yourself of the issues around sustainable agriculture and help move the food revolution forward! First in our own community, then to the state, region, country and the world on which we all depend for our very lives. For more information, testimonials and resources on Savananh’s growing food movement, check out Savannah Urban Garden Alliance’s Facebook page or SUGAcentral.org. *Thank you to all who have made the Real Food Film Festival a well-attended success so far! The final documentary, Dirt, will screen at the Telfair on Thursday, March 3 at 6pm.The evening will feature Vendana Shiva, a prominent scientist and activist, working toward sustainable agriculture in India. Ms. Shiva will also serve as the keynote speaker at the Georgia Organics Conference (here in Savannah for the first time) March 11-12. Preceding the conference, the Film Festival will hold a panel discussion with policy makers, producers, and health advocates on Thursday, March 10 at 6pm at the Telfair.

Join the

An excerpt from

Fruits of Victory by Elaine F. Weiss

Land Army : Miss Diehl and the Wellesley Experiment

magine a spunkier, and more controversial, Rosie the Riveter—a generation older, and more outlandish for her time. She was the “farmerette” of the Woman’s Land Army of America, working on the rural home front during World War I. From 1917 to 1919 the Woman’s Land Army of America brought more than 20,000 city and town women—factory workers, shop clerks, students, artists, business and professional women—into rural America to take over the farm work of the men called to war. The WLA was a true grassroots movement—not a government entitity—it was privately organized, run, and funded, by women across the country. It was also closely associated with the suffrage movement. The farmerettes were shocking at first—wearing pants and insisting on equal pay to men—but as they proved themselves in the field, farmers began to rely upon the women workers and became their loudest champions. The farmerette became a wartime icon celebrated in songs, poems newspapers, and posters. Fruits of Victory: The Woman’s Land Army in the Great War by Elaine F. Weiss is the first full chronicle of this colorful citizen-powered movement. In this excerpt from the book, we visit a Land Army training camp.

Ilustration: Membership poster of the NYState Land Army, Photos (L to R) : Newtown Square, Pennsylvania Land Army unit waves for the camera, California farmerette with horseplow

he great outdoor laboratory of the Woman’s Land Army of America sprung up on the manicured lawns of Wellesley College in Massachusetts, with straight rows of white tents set on a precise grid. Trenches and water pipes zigzagged through the compound, tractors and tools ringed the perimeter. A pig named Zelda waited patiently outside the kitchen for his garbage breakfast while women in green khaki uniforms practiced marching steps on the college playing fields, turning smartly to a U.S. Marine Corps drill sergeant’s commands. These tender ladies, who were learning both how to salute and how to plow, were the future officers of the Woman’s Land Army of America, and this camp was their West Point. Chosen for their leadership potential, they’d signed up for this most innovative and audacious undertaking of the Land Army. The Wellesley Camp was established to train a new cadre of unit leaders, the commissioned officers of the Land Army who would organize and run units of their own the next season. Its director was Miss Edith Diehl, and in her mind, the Camp could be more: It could be a place where the newest ideas in science, technology, psychology, nutrition, and efficiency could be synthesized and applied. It would be a laboratory for testing, probing, and measuring the capacity of women to undertake strenuous labor, quickly master new skills, and assume leadership roles. Women would need these aptitudes to lead the Land Army and, as Diehl believed, to dispatch their duties in the greater war effort and ultimately to assume their proper place in the unfolding twentieth century. By the time Edith Diehl joined the Woman’s Land Army, at the age of forty-two, she was already famous as one of the foremost hand bookbinders in America. One of the few women in the world to own her own bindery, she enjoyed a reputation as a master craftswoman and savvy businesswoman. To prepare for her new Land Army assignment, Diehl signed up for a crash course in Scientific Agriculture at Cornell University, then moved to rooms at Wellesley to begin assembling her staff and drawing up plans. She had to work fast, inventing this complex camp from scratch in just a few weeks. When it came to soliciting expert advice, Diehl went straight to the top. She insisted on the best minds and the most modern practices. While looking to build and equip a camp, she turned to the military. When it came to agricultural training, she looked to the Massachusetts Agricultural College to provide instructors. As for physical training, she called in the Marines. Three times a week drill instructors came to camp and led the women in calisthenics and marching drills.

Since Diehl was a firm believer in the importance of efficiency, and a devotee of the new concepts of “scientific management,” she also recruited to the camp as “consulting efficiency specialist” the most famous practitioner of the day, Frank Bunker Gilbreth. Gilbreth’s manic devotion to efficiency in both labor

The Land Army marches in a Liberty Bond parade NYC, fall 1918 and life was later made famous by his children in their memoir Cheaper by the Dozen, and Edith Diehl made sure the Land Army trainees got a goodly dose of Gilbreth’s contagious zealotry. Diehl personally designed the Wellesley Camp uniform, a slightly snazzier version of the standard WLA attire. She threw out the overalls and bloomers favored by many units (“ugly and unserviceable” she called them) and went for riding breeches with ample room in the seat and knee. “There is no need of our being frumps just because we are in this work,” she explained. Matching leggings, a knee-length belted coat for town wear, a man’s tan cotton shirt and black knotted tie completed the Diehl costume A 10-cent straw hat and “sensible, but very becoming” green cloth hat for dress wear accessorized the outfit Yet fashion-plates were not exactly the recruits Diehl had in mind. She and the camp advisors were looking for women “with collegiate, professional or executive experience” between the ages of twentyone and forty-five. Poring over the applications, Diehl made an effort to enroll women of different ages, different levels of education, various occupations, and from all parts of the country. She selected thirty-two women, hailing from fourteen states. Among them were a neurologist, a chemist, an interior decorator, several teachers, a college professor, and a suffrage organizer. Five of the women were married—a few of them war brides who wanted to do their bit while their husbands were in the service. -continued next page Well FED 15

They arrived at Camp and immediately lined up to undergo a battery of physical and psychological tests. A woman physician conducted the medical exam on each woman and they were rated from A for “unusually strong, absolutely sound” to C for “organically sound” but below the desired health standard. The women also took a battery of intelligence-measuring exams and were again graded. The women built the Camp: Under the tutelage of a master builder they constructed the Camp’s four buildings, the wooden tent platforms, and the dining tables. They hammered down almost a hundred pounds of nails into nearly a thousand feet of two-by-four lumber, hundreds of feet of tongue and groove flooring, and an acre of tar paper roofing. They were handed shovels to dig trenches for pipes, and a pit for the cesspool. They pushed hard; the camp was up within two weeks. From the very first day, Diehl imposed a military-style chain-of-command structure in the camp. Acting as commandant, Diehl appointed a supervisor who gave orders to squad leaders, who were responsible for squads of eight women. But Diehl also instilled a distinctly egalitarian spirit into the camp: Every three days these leadership positions rotated to a new set of women. Military drills became a signature of the camp. Sergeant Young of the Charleston Naval Yard conducted the maneuvers, with practice in marching and foot movements. “The drill was greatly enjoyed by the women,” Diehl reported, “and they all said it sharpened and coordinated their powers of thought and action.” Once the camp was built the Wellesley Camp farmerettes were plunged into a curriculum on the theory and practice of farming, and the foremost agricultural experts came to lecture. The women sprawled on the ground with notebooks in hand and received lessons on soil types and fertilizers, apple tree pruning, egg production, and swine management. They traipsed into the fields to get hands-on demonstrations regarding the proper use of the six-tined manure fork and the spike-tooth harrow. Using the latest educational technology, they watched moving pictures demonstrating

the workings of farm machinery and then went outside to use those machines. And they learned about the wonders of efficiency from the great evangelist himself. Major Frank Bunker Gilbreth brought his magic lantern slides with him, projecting them on the wall of the mess hall as he spoke. He was a large, burly man and spoke in a booming, authoritative voice, tinged by his native Maine accent. He talked about “necessary” and “unnecessary” fatigue. He gave them an exhibition of “faulty and perfect motions in working operations” and how tasks could be trimmed down to a more compact essence. The women asked lots of questions. Gilbreth’s tawny mustache moved up and down as he gave them detailed but sprightly answers. His enthusiasm was contagious. I n s p i re d by G i l b re t h ’s philosophy, everything became a system at the Camp, right down to the way meals were served in the mess hall: Stewards were appointed for each table, the food was brought from pantry to table by them, then the meat dish was passed from one end of the table, the vegetables from the other, each hungry soldier helping herself as the bowls passed. And if scientific management was taken seriously in the camp, it was raised to nearly religious importance in the field. Great emphasis was given to the ergonomics of farm work, both for the sake of efficiency and to avoid straining the female body. The Camp experimented with everything from types of mosquito netting to nutritionally sound recipes—how many calories does a woman engaged in strenuous physical labor need to consume—from shower designs to organizational democracy. And Edith Diehl, in her Land Army uniform, took on the role of scientist, testing theories and assembling data. Her meticulously detailed report on the Camp— every nail, every ounce of food, every penny accounted for—resembles a laboratory notebook. From her findings, from the trial-and-error process of her grand experiment, Edith Diehl drew a blueprint for what she hoped would be a permanent land army of women.

Elaine Weiss is a journalist whose work has appeared in the New York Times, Atlantic Monthly, Harper’s, and on National Public Radio. She is a frequent correspondent for the Christian Science Monitor, and lectures around the country about the Woman’s Land Army. She lives in Baltimore, Maryland. For more information go to her website : http://elaineweiss.com Elaine will be appearing at the Georgia Organics Conference,

March 11th–12th.

KEYNOTE SPEAKER: Vandana Shiva

with Suzanne Havala Hobbs

Looking at the scale of things ...

How balanced is your diet? If your concept of balance has something to do with four food groups, it’s time to rethink your strategy. It’s an important idea to consider, because many of us unconsciously eat in patterns we were taught to value from the time we were kids. As familiar as they may be, those traditions may no longer benefit our health. I vividly recall my own early lessons in meal planning. My mother’s meals – like many in her generation – always consisted of a meat, two vegetables, a starch and a salad. Meal planning was formulaic, and the guidelines were meant to ensure you got the full array of needed nutrients. The intent behind the original “Basic Four Food Groups” was to lump into the same category foods that provided similar nutrients. Including at least one serving from each food group increased the likelihood of getting a variety of nutrients in each meal. Meats, eggs and cheese were grouped as proteinrich foods. Milk had an entire group to itself and was viewed as the main source of calcium. Breads and cereals provided B vitamins. Fruits and vegetables rounded up the rest, including vitamins A and C.

In the last few decades, though, it became apparent that nutritional excesses were a greater threat to most Americans’ health than nutritional deficiencies. The standard American diet – built around the Basic Four – provided too much saturated fat, cholesterol, sodium and sugar and too little dietary fiber. We’ve been fiddling with alternatives ever since – including the government’s food guide pyramid being used today. A colleague once suggested to me that we boil recommendations down to the most basic of advice: Eat a variety of stems, leaves, roots, fruits and seeds. For me, it was an eye-opening statement that could serve as a good and simple summary of healthy eating. But finding the right model – something simple yet sophisticated enough to be accurate and helpful to most people – is still a work in progress. In the meantime, what should you consider a balanced meal these days? - continue next page Well FED

First, realize that every meal doesn’t have to be perfect. It’s OK to get what you need over a day’s time. That said, it’s time to move on from a meat, two veggies, a starch and a salad. For a better balance, think in terms of: A foundation of vegetables, fruit and whole grain breads or cereals. No need to fret about whether you have too much starch. It’s more important to make sure these foods are present in large proportions in your main meals. A simple way to do this: Aim for a colorful plate. The full spectrum of red, orange, yellow, green and deep blue or purple will help ensure you’re serving a wide range of vitamins and minerals.

Meats, eggs and fatty dairy products as condiments. For the right balance, make these ingredients a minor part of meals, if you include them at all. Whole foods instead of processed. Eat foods as close to their natural state as possible. Avoid highly processed foods, such as foods made with white flour and those with lots of sodium or sugar added. Enjoy desserts – after all, treats and traditions play an important role in our social connections and happiness – but indulge in small servings a couple times a week instead of making them a daily ritual. Reconsider your idea of balance. Old rules don’t apply any more.

Get more of Suzanne Hobb’s advice at her blog, onthetable.typepad.com. Suzanne Havala Hobbs is a registered, licensed dietitian and nationally recognized writer on food, nutrition and dietary guidance policy. She holds a doctorate in health policy and administration from the University of North Carolina at Chapel Hill, where she is a clinical associate professor in the Gillings School of Global Public Health. There she directs the Doctoral Program in Health Leadership and serves on the faculty of the Department of Health Policy and Management and the Department of Nutrition.She is the author of twelve books and is a contributing writer for Bottom Line/Personal and has been a regular writer forVegetarianTimes,SELF,and other national publications. Reprinted with permission from Suzanne Havala Hobbs. “On The Table” is a registered trademark.

B y S c ot t B oy l s to n i m A G E S B Y : t E D C H E E C H A R O E N A N D YA H AY R A R o S a R I O - CO R a A sustainable strip mall: oxymoron of the century—or the beginning of a new era? We happen to believe the latter. Whitemarsh Plaza is a strip mall similar in size and character to thousands of other malls dotting the American byways. As a quintessential symbol of our car-centric suburban landscape, it might be the least likely location for an explosion in sustainable thinking. But it’s exactly because such a scenario seems so farfetched that it has the potential to shift ordinary Americans’ perception of all things green. Located on Whitemarsh Island, the mall is overshadowed by the Islands Expressway overpass of Route 80. This convergence of two main thoroughfares between the mainland and Tybee Island creates an inhospitable environment for anyone who’s not zipping by in an automobile. The fast moving traffic is especially disconcerting when considering the otherwise peaceful tidal rivers and marshes that surround it. Yet what could traditionally be considered a downside contains the seeds of opportunity.

When seeking potential triggers to shift everyday attitudes of sustainability, a highly visible, well-traveled location—especially one that witnesses throngs of beachgoers pass by on an average summer day—is ideal for creating an eco-tourist destination. Think of it as a new breed of roadside attraction. Not surprisingly, Whitemarsh Plaza’s ongoing transition to sustainability has its origins in food: the delicious, organic food prepared by Thrive Carry Out Cafe, one of the plaza’s tenants. When Thrive’s owner and head chef Wendy Armstrong learned of the largescale reclamation initiative in Savannah, she inquired if it was possible to use reclaimed wood to build a picnic table to be enjoyed by her customers. The Plaza is also home to four other restaurants—Wiley’s Championship BBQ, Kakki, Little Saigon and Siciliano’s—so an outdoor eating area was ideal. After a long walk around the property, however, the graduate-level students of a SCAD Sustainable Design class came to the conclusion that the strip mall was in need of more than just a picnic table.

One of the more significant results of the class’ efforts was the submission of a Department of Natural Resources (DNR) planning grant focused on environmental improvements to the property, including permeable paving, a green roof, and an educational program that makes an eco-tourist destination of the mall. Titled Transformative Environmental Retrofits: Whitemarsh Plaza Eco-Demonstration Project, the grant was submitted by the Chatham County-Savannah Metropolitan Planning Commission (MPC), and hints at our ambitions to create an experiential learning center that can be replicated within strip malls across the country. The grant’s origins are also indicative of a rigorous design process, where the discovery of real business needs were the impetus fo r s u s t a i n a b l e solutions, and an open door policy of presentations and community discussions enabled municipal agencies like the MPC to get involved in of our efforts. That was last summer, and over the course of the following ten weeks, those students got to know the business owners and customers of the plaza. They also met gardeners, farmers, renewable energy experts, non-profit executives, county officials, waste management experts, urban planners, sustainability experts, cycling advocates, tree planters, storm water management specialists, and countless others. At the culmination of that phase (which coincided with the end of the academic quarter), a public celebration dubbed “Refreshing Opportunities” was held to showcase the new sustainable opportunities available to the tenants and property owners of the plaza. A community composting program, a monthly farmers’ fair, the purchase of sustainable utensils and plates at discounted group rates and educational resources highlighting the benefits of sustainable agriculture and healthy eating have elevated Whitemarsh Plaza’s status from just another American strip mall to a forwardthinking cog in the food revolution. This year, a new class of Sustainable Design SCAD students and advocates were able to use a storefront in Whitemarsh Plaza as an “Open Space” for tenants, customers and curiosity seekers to learn more about sustainability. The class was “green squatting” in the

space for as long as it was not rented out, thanks to the interest of the property manager. They will leave instruction manuals—called “Pass It Ons”—for business owners, students and other sustainability advocates who might follow in their footsteps. Like the class before them, these students have learned much from their interactions with the business owners at the plaza, and they’ve gotten to understand their business needs and their personal aspirations. Some solutions carry ideas from the earlier class further along in their development, while other solutions open up new possibilities. The initial idea of a picnic table, for instance, has expanded to include an outdoor eating area made from reclaimed materials that is being built as you read this. It’s clear that food—so much a part of our daily existence— can become a change agent in its own right. To celebrate another year of that change, Whitemarsh Plaza is hosting t h e s e c o n d a n nu a l “Refreshing Opportunities” Monday, March 14 from 3:00 pm to 7:00 pm. The free event is open to everyone and will feature sustainable business solutions for almost any sized operation, as well as delicious food and drink from Whitemarsh Plaza’s vendors, and friendly animals from Oatland Island Wildlife Center. The larger hope is that a small, unlikely hero will emerge out of the American landscape—The Little Strip Mall that Could—that will inform and inspire everyday people to reimagine such spaces and transform what we as a culture can do to create a world for our children that we can be proud to leave them.

Join us March 14th and see for yourself!

What: Refreshing Opportunities: A Celebration of Green Business Opportunities

When: Monday, March 14th, 3pm-7pm Where: Whitemarsh Plaza, 4700 U.S. Highway 80 Cost: Free Well FED

The Well FED pet presents

Top 5 Picks for

Savannah’s

Heathiest Dog Foods

In a time where we are constantly questioning our own dietary needs, shouldn’t we also consider the health of those that are dearest to us? Man’s best friend is often viewed as a loving member of the family, but just how familiar are we with our canis familiaris? The Latin word familiaris actually translates to: belonging to a family or being a part of a household. Over the past few decades we have become more intimately associated with our canine companions, lavishing them ever more with finer foods, toys, and even the occasional sweater or two. Of all the things we buy for our pets, it is a healthy canine diet that will ultimately lead to the happiest pet possible. A proper diet helps maintain an animal’s natural physique, energy, longevity, and overall health. As responsible pet owners we should strive to give our creatures no less than what we would give ourselves. With that in mind, we have compiled a list (in no particular order) of what we believe to be the best dog foods currently available at locally owned retailers in the Savannah area. While every brand may have its own claim as the best and we are sure some have their own lists, it is our hopes that you may find a new brand that works even better for you and your furry friend. It is recommended that, no matter the brand, you alternate dog food formulas every 3-4 months to prevent your pet from building an allergic reaction caused from overexposure to any one type of meat. Although there are many different breeds of domestic dog who all share similar dietary needs, you should always consult a veterinarian regarding your own pet’s personal dietary needs.

Orijen Orijen claims it is following the recipe set out by Mother Nature for canines. Orijen brand dog food is rich in meat content, claiming up to a full 80% in every bag. More often than not, the first three components listed on the ingredients label make up at least 75% of the entire formula. Orijen’s ingredient label lists the first 5 ingredients as healthy meat sources; such as fresh chicken, chicken meal (which contains 300% more protein than whole chicken), fresh boneless salmon, turkey meal, and herring meal. Not only does it provide a great amount of protein, but it incorporates a balanced amount of fruits and vegetables. Fruits and vegetables are whole natural resources for many health promoting nutrients such as Vitamin A Orijen is grain free and offers 6 different varieties of fresh meats in every bag. The diverse meat sources provide your pet with different types of protein that can only be found in particular meats. Orijen caters to the omnivorous aspect that is instilled in all dogs by providing 38% protein content, 22% fruits/vegetables, and 40% fat source. Orijen can be found at: Victory Feed and Seed, 2805 Bull St. (912) 231-0838

Natural Balance Natural Balance dog food offers an adequate source of protein in all its foods which consist of premium quality meats such as fresh chicken, venison, bison, fresh-caught salmon and herring, The wide variety of meat selections insures that your dog is receiving a number of different nutrients that are only associated with particular meat sources. This brand has a great balance of meats, vegetables and fruits. It’s recipe includes two very healthy vegetables; spinach (which contains twice as much iron as most other greens), and carrots (with its rich source of vitamin A beta carotenes and many other vitamins and minerals). Natural Balance is in stock at: Tailspin, -continued next page 4501 Habersham St. (912) 691-8788

Wysong A primarily meat-based formula, its three leading ingredients being chicken based meats and 60% of the entire bag going to use as pure protein. It offers an ultra low amount of carbohydrates, which are considered to be the secondary option for a dog’s metabolic process after protein. The reason behind using lower amounts of starchy carbohydrates is to build the animals dependency on the amount of protein it burns instead of relying on fat producing sugars. If a protein source is not available for a dog’s digestive tract to metabolize, then carbohydrates can be used as short lasting sources of energy. Carbs are not a necessity, but can be valuable. The primary source of protein is derived from the high amounts of whole chicken, chicken meal, and chicken giblets. Like a few of its competitors, Wysong has incorporated a dry-frozen, raw food diet that is suggested to be more beneficial than a food that has been cooked. Cooking food can actually destroy up to 80% of the natural value, like minerals, vitamins, and helpful carbohydrates. Wysong is available at: Brighter Day Natural Foods Market, 1102 Bull St. (912) 236-4073

Blue Buffalo Blue Buffalo uses a nutrient filled nugget called Life Source Bits. This precise blend of vitamins, minerals, and antioxidants are concocted in a refrigerated environment as cooking a food in hot temperatures can degrade their potency as much as 80%. Blue buffalo offers a variety of high-quality protein sources which contain all of the amino acids your dog needs to maintain a healthy physique, coat, and mind. Wholesome vegetable oils like sunflower and flax seed, quality fish oils from herring and salmon, and chicken fat are also considered to be responsible for giving your pet with a healthy coat. A nutritious mix of fruits and vegetables provide many key vitamins such as Vitamin A & C, which also serve as natural preservatives. Blue Buffalo’s True Blue Promise states that they only use real meat as the first ingredient, no poultry by-product meals, corn, wheat, soy, artificial preservatives, colors, or flavors. Blue Buffalo can be found at: The Grateful Hound, 32 Barnard St. (912) 236-7297

Wellness This is a holistic dog food blend that uses only USDA choice meats which have not been genetically altered with hormones or antibiotics. Wellness is free of artificial preservatives, additives, and animal by-products. Known for its high quality, meat-based, dry kibble formuas in which they advocate their healthy selection of protein sources. Their “5 For Life Supplement System” provides key key vitamins, minerals, omega fish oils (which is an efficient allergy suppressent), and fruit and vegetables (which are naturally rich in antioxidants). Although it only has a protein analysis of 22%, it has shown to be beneficially supported with health promoting supplements. Wellness is available at: Canine Palace, 612 Abercorn St. (912) 234-3336 This list is for informative purposes only and should not be considered as medical advice. Always consult a veterinarian about your own pet’s health and what is best. Source: consumersearch.com, dogadvisor.com, dogfoodscoop.com, dogfoodanalysis.com, hellolife.net, dogfoodproject.com, naturalbalanceinc.com, bluebuffalo.com, wellnesspetfood.com, wysong.net, orijen.ca,

EAT WINNER! Soul food Showdown OF

THE

pg. 32

Guide to Mediterranean & Middle Eastern Foods pg. 40

Photo: Luluâ&#x20AC;&#x2122;s Chocolate Bar

New Listings Maps. Details. pg. 35 Descriptions.

AND THE WINNER IS... There were six participating Soul Food restaurants in the Well FED Soul Food Showdown, but only ONE could win. People all over Savannah participated in helping Well FED choose a winner, including our “Celebrity Judges” (see below), who had something good to say about every participant. Great Job Everyone and Congratulations to Nairobia’s Grits and Gravy!

Nairobia’s Grits & Gravy

Masada Cafe “No need for sauce, these ribs are slow cooked and seasoned to the bone right on the grill!” - Dr. Billy Jamerson

“The best and freshest shrimp and grits in town.” - Bunny Ware

Garden of Eden

Neighborhood Soulfood

“The fried fish , whiting was so tender and flaky - very fresh, lightly battered.” - Scott West

Nevaeh’s Soul Food “The pork chops with gravy were seasoned just right and absolutely delicious.” - Rene Teran, Publisher of Well FED

“It was like a religious experience!” - Michelle Jervéy

A Taste of Heaven Unfortunately, A Taste of Heaven’s building was severly damaged during the competition and they were unable to participate but we hope to see them back in business soon.

Meet the Ju dges > Herbert Brito

> Dr. Billy Jamerson

•

• •

Dean, School of Building Arts, SCAD Principal of BRITO, LLC, an, interior design firm Member-Interior Decorators of America

Michelle Jervéy < • •

President, Satori Construction, LLC Volunteer-Ralph Mark Gilbert Civil Rights Museum

> Bunny Ware • •

Event Specialist, Southern Events and Photography Columnist-Bunny in the City, Savannah Morning News

• •

General Dentist Member-American Dental Assn., South Atlantic Medical Assn. Chairman-Ralph Mark Gilbert Civil Right Museum Published Dental Historian

Charles F. McMillan, Sr. < • • • •

McMillan and Associates Member-Savannah Rotary Club, Chatham County Hospital Authority Board of Trustee, South University Savannah Bicycle Campaign

> Scott West • • •

Scott West Marketing Founder-Savannah Daschund Club Member-Buy Local Savannah, Nubarter, Small Business Chamber of Savannah, South of Derenne Assn., Westside Business Network

Narobia’s Grits & Gravy opened its doors only five months ago and the doors have been opening quite a bit ever since. Owners, Howard and Renee Reid, got into the restaurant business seven years ago with the opening of Narobia’s Bonton, in the original Bee’s Bonton Bakery. Since moving from the Waters Avenue location to their current establishment on Habersham, Narobia’s has become yet another welcome addition to the developing South of Forsyth district, also referred to as SOFO.The couple got into the restaurant business with no previous experience whatsoever, but the determination and support of family has brought them ever forward. The entire staff is made up of close family and friends: Sons, Rasheed and Hakiem, work behind counter and on the grill. Their daughter, Sieda, takes care of the front along with Jaketa Castle. Malik Luker and Minister Eric Reynolds round out this team, where everyone tends to interchange duties and do whatever it takes to keep it moving. One of the most notable things about Narobia’s, aside from the smiling and laughing personalities, is definitely the gravy. If it’s in the name, then it must be good, and they do deliver! Specializing in many distinct varieties of gravy, they spoon helping after helping on just about anything your heart desires. All the recipes are the result of years of fine tuning and personal research. Every chef in the house is completely selftaught, but you’d never know. Every guy in the place can run the grill, and the grill is constantly firing, turning out one of their specialties like lamb or salmon patties. Mr. Reid says of the restaurant, “We don’t claim to be the best, but want to try and be the best.” His aspiration to operate at “The highest level we are able” is joined with the desire to create his own identity. This is reflected in the unique menu offerings. Mixed in with traditional soul food selections, customers have come to know them for their generous portions of breakfast favorites and grilled specialties not commonly offered at many other establishments. “We could have done the oxtail or the turkey wings … or any of those things, but we try to offer something different… so we don’t have to compete.” Howard Reid and everyone else at Narobia’s, doesn’t consider this a contest, just a promotion.Their desire to promote and move soul food out into the mainstream is well underway. As Mr. Reid proclaims, “As far as soul food’s concerned- let’s just keep it moving!”

OVER

250 LISTINGS

Maps. Details. Descriptions. The Well FED Dining Guide is your ticket to good eatin’. It can help you decide whether tonight you are going to stick to your usual or discover delicious local flavors you didn’t know you were missing....until now. For your convenience, the directory is divided by location and cuisine.

H i sto r ic Di st r ict Starts on page 36 M i dto w n / S o ut h s i d e Starts on page 48

T HE ISLANDS Starts on page 56 O O L E R / W E ST C H AT H A M PStarts on page 60

Photo: Shawarma King

Well FED

Alligator Soul A $$$

912.236.7122

912.233.1319

Billy’s Place $$ A

Well FED

202 E Broughton St.

102 E. Broad St. 912.234.6686

M-Su: 5pm-1am

202 W. Bay St. 912.232.8501

Sa-Su: 11am-3pm, M-F: 5pm-10pm, Sa: 5pm-10:30pm, Su: 5pm-9pm

13 W. Bay St.

912.790.7888

207 W.York St.

912.443.0909

Churchill’s Pub B2 $$ A

224 W. Julian St. 912.790.8833

Su-Th: 5:30pm-9pm, F-Sa: 5:30pm-10pm

D12 Chart House A $$

2 E. Broughton St. 912.236.7133

M-F: 7am-4pm, Sa-Su: 9am-4pm

Cha Bella A $$

Emphasis is on consistently delicious organic, Historic casual setting. Daily seafood selecIntimate historic setting. Menu selections tions and extensive wine list. Happy Hour, M-F include traditional British and classic American and seasonal fare served in a fun and infrom 4:30pm-7pm with appetizer specials. novative space. fare. Kitchen open til 1am everyday.

1102 Bull St. 912.231.8888

Open: 11am-3pm Closed: Sun & Tue

PRICE

Eclectic mix of sandwiches, pasta, salads, soups and more. Daily specials. Spacious and casual express setting. Take out and catering available. Now serving brunch.

Caraway Cafe $ A

912.236.4703

Tu-Sa: 11:30-4pm, M-Th: 4-10pm, F-Sa: 4-11pm, M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 12pm-9pm Su: 4-9:30pm, Early Bird Dinner: 4pm-6pm

E4 “Green” cafe located on the second floor of Jepsum center, overlookin Telfair Square. Traditional and unique mix of cafe selections sourced from fresh and local ingredients.

C2 Cafe Zeum $$

1 N. Lincoln St.

M-Th: 11am-10pm, F-Sa: 11am-11pm Su: 12:30pm-10pm

514 MLK Jr. Blvd. 912.651.9660

Cafe at City Market A $$

Modern twist on Southern cuisine with French Large eclectic menu with regular specials. influences. Finely appointed dining area and Casual dining with outdoor seating located in wine bar. Live music every Th, Fri, & Sa. Night. City Market.

20 E. Perry St. 912.231.2385

Su: 11am-9pm, M-Th: 11am-9pm, F-Sa: 11am-10pm

Alcohol, beer, or wine available.

Freshly prepared local and organic selections. Gluten free and vegan options. Juice bar, smoothies, soups, sandwiches, and daily specials. Located in Brighter Day Natural Foods Market M-Sa: 11am-4pm

P6 Broughton & Bull A $$$

115 E. River St. 912.231.9049

Brighter Day Deli $

912.236.1827

Tu-Th: 5pm-10pm, F-Sa: 5pm-12am, Su: 5pm-10pm

Boar’s Head Grill&Tavern B8 $$ A

M-Th: 11am-12am, F-Sa: 11am-3am, Su: 11am-2am

Southwestern BBQ. Sandwiches, platter, or by New American cuisine with a Southern Flair. the pound. Large selection of craft beer. Live Located in a restored, historic cotton wareMusic on weekends at 6:30pm. Jazz on Fri. house overlooking the Savannah River.

G6 Blowin’ Smoke BBQ A $

315 W. Julian St.

M-Sa: 11am-3pm, M-Sa: 5pm-10pm, Su. Brunch: 11:30am-3pm

14 N. Abercorn Ramp 912.233.2626

M-Sa: 11am-3am, Su: 11am -2am

13 E Broughton St. 912.233.6411

Su-Th: 11am-10pm, F-Sa: 11am-12am

325 E. Bay St. 912.231.0986

14 Barnard St.

Children’s Menu

Casual dining atmosphere on the river. Serving Classic intimate dining ambiance. Menu standard American fare. Famous for oysters. selections include contemporary American Karaoke on Fri. & Sa. nights. and international fare.

Bernie’s A $$

Belford’s B7 A $$ - $$$

21 W. Oglethorpe Ln. 912.233.2116

M-F: 6:30-10am, Sa-Su: 7-11am, M-Th: 5-11pm, F-Sa: 5-12pm, Su:5-10pm

Award winning burgers and standard American Serving Cajun, Italian, American and seafood. Casual dining in a well appointed historic building. Nationally acclaimed menu featuring fare. Casual dining setting with over 170 Cozy with full bar. Open for over 20 years. burgers on menu Live music every night at 9pm. Pool & Darts certified Angus beef steaks and fresh seafood. Daily Specials. in upstairs bar.

D6 Bayou Cafe

114 Barnard St. 912.495.0902

Tu: 11:30am-3pm, W-Sa: 11:30a-6pm

36 MLK Blvd.

Contemporary and relaxed resort dining atmosphere. Inventive menu with Southern influences. Breakfast buffet and dinner tapas.

F5 AVIA Kitchen $$ A

Memphis style barbecue in a casual setting. Simple menu includes standard barbecue fare. “A little taste of Heaven that’s been through Hell.”

Angel’s BBQ $ A

Su: 12pm-9pm

M-W: 11am-10pm, Th-Sa: 11am-11pm,

123 E. Broughton St. 912.238.1606

M-F: 6pm-10pm, Lounge opens at 5pm.

Vegetarian Options

M-Sa: 8am-10pm, Su. Brunch:9am-3pm Happy Hour: 4pm-7pm

$$ Some restrictions may apply.

Casual bistro setting with full bar. Serving award winning breakfast. Southern inspired contemporary menu in Savannah’s oldest tavern.

606 East Cafe

Delivery Available.

912.721.5002 700 Drayton St. 912.232.7899 B. Matthews Eatery B8 B&D Burgers A $$$ A $

Well appointed ambiance set in the Marshall 606 is an eclectic, creative, and cozy House hotel. Contemporary American and restaurant dedicated to serving great European fare. Reservations Recommended. American cuisine

45 Bistro A $$

307 E. President St. 912.234.3111

M-F: 11:30am-3pm, M-F: 6pm-10pm Lounge Su-Sa: 12pm-12am

Southern Tapas, soups, salads. Light lunch menu. Heavier dinner menu includes local shrimp and selection of finer cuts of beef.

Lavish contemporary ambiance. Eclectic Eclectic menu with international and southern menu with traditional southern, American, and flair. Contemporary fine dining ambiance. European influences. Fresh, Local, and Organic Fare. M-Su: 7am-2pm, M-Su: 5pm-10pm M–Su: 5:30pm–10pm

700 Drayton A $$$

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

17 Hundred 90 A $$

H i st o r Hi c ric i stDoi st ric Dti st r i c t $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

3826

FED WellWell FED

M-Fr: 7am-4pm, Sa-Su: 8am-4pm

912.236.3322

Inside the Doubletree Hotel. Mix of American

M-Su: 11am-12 am

W.Bay

117 W. River St.

Located in the United House of Prayer. Award winning classic southern soulfood. Cafeteria style family dining. Tu-W: 11am-4pm Th-Su: 11am-5pm

Masada Cafe $

411 W Bay St 912.233.9626

Large selection of contemporary American fare in a casual upbeat setting.

311 W. Congress St.

M-Sa: 11am-3am, Su: 12pm-3am

Casual intimate Scottish Pub. Menu features traditional American and Scottish fare.

11 W. Liberty St. 912.239.9600

Casual eclectic atmosphere matches the eclectic menu. Large selection of pizzas, hoagies, munchies and beers. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 11am-10pm

21 E. McDonough St. 912.495.0705

M-Sa: 8am-3am, Su: 8am-2am

912.233.6136

912.790.7000

Locos Grill & Pub A $$

912.447.0943

21 W. Bay St.

Casual contemporary atmosphere serving eclectic American fare. Large beer selection with house brewery. M-Th: 11am-11pm, F-Sa: 11am-12am, Su: 11am-11pm

2301 W. Bay St. 1110 Bull St. 912.236.8711 301 W. Broughton St. 912.236.9499 102 Congress St. 912.790.9000 Mellow Mushroom D3 Moon River Brewing Co. B5 G6 H5 Molly MacPherson’s $$ A $$ A $ A

Classic casual Irish American pub. Serving large breakfast, lunch and dinner selections. Famous for nightly karaoke.

912.233.2600 McDonough’s A $$

M-Su: 6-10pm

Contemporary casual atmosphere. Southern influenced menu utilizing local and seasonal selections. Boutique wine list.

11 W. Bay St.

M-F: 6am-1030am, M-F 1130am-130pm, Sa-Su: 6am-11am, M-Su: 5-10pm

dinner.

Alcohol, beer, or wine available.

Paula Deen family establishment. Classic southern fare serving buffet style and menu specials. M-Sa: 11am-3pm, M-Sa: 5pm-close, Su: 11am-5pm

912.236.7494 122 E. Liberty St. 912.944.4343 Lady and Sons D5 Local 11Ten $$$ A A $$

M-Sa: 11am-3am ,Su: 11:30am-2am

Traditional Irish pub with Irish singing every night. Menu features classic American and Irish fare. M-Sa: 11pm-3am, Su: 12:30pm-2:30am

9 Drayton St. 912.234.7385 115 E. River St. 912.231.0100 John Ryan’s Bistro & Pub Kevin Barry’s Irish Pub B4 B2 $$ A A $$

Casual rooftop dining featuring an extensive menu of salads, apps, sandwiches and dinner entrees. M: 4-11pm, Tu-Th: 11am-11pm, F-Sa: 11am-2am, Su: 12-11pm

Large menu featuring classic American Barbeque, ribs, and wings served in an upbeat selections and bistro fare. Southern style lunch breakfast and lunch selections. Casual setting. atmosphere with servers in red cowgirl boots. buffet with more international selections at

39 Barnard St.

European style café and bakery serving large Authentic New Orleans cuisine. Serving late selection of breakfast items and casual lunch breakfasts and local seafood in a casual atmosphere. fare. M-Th: 7am-10pm, F: 7am-11pm, M-F: 7am-3pm, Sa-Su: 8am-3pm Sa: 8am-11pm, Su: 8am-10pm

Children’s Menu

M-Su: 7am-2pm

Spacious dining area in a casual atmosphere. Classic southern soulfood selections. Daily specials available.

Tu-Th: 7:30am-8:30pm, F: 7:30am-9:30pm, Sa: 9am-9:30pm, Su: 9am-3pm M-F: 6am-6pm

Classic café fare mixed with southern and international selections. Historic intimate atmosphere.

10 W. State St. 912.644.7172 131 W. River St. 912.234.1971 321 Habersham St. 912.349.1420 714 MLK Jr. Blvd. Isaac’s on Drayton Huey’s on the River Goose Feathers C7 B7 D4 D3 $$ A A $$ $

Su-Th: 11am-10pm, F-Sa: 11am-11pm

912.232.7118 315 W. Congress St. 912.233.4683 J. Christopher’s J.J. Bonerz H7 $ A $

M-Su: 5pm-10pm

Su-Th:11-10pm, F-Sa:11am-11pm

Vegetarian Options

Spacious, finely appointed dining area. Menu includes contemporary American and international fare.

Garibaldi’s Cafe A $$

Savannah’s second oldest restaurant and parlor. Selections include interesting takes on traditional American dishes.

Crystal Beer Parlor $ - $$ A

301 W. Jones St. 912.233.0402 404 Abercorn St. 912.231.0701 130 W. Low Factors Walk 912.349.1000 Garden of Eden Firefly Cafe E5 Fiddler’s Crab House M1 B7 H9 A $ $$ A $$

B5 Some restrictions may apply.

M-F: 7am-2:45pm

Cobblestone Cafe $

Casual local atmosphere. Serving breakfast Small cozy atmosphere serving all day and lunch. Selections include standard traditional American fare diner and southern fare. Outdoor seating available Su-Th: 7am-4pm, F-Sa: 7am-5pm

Delivery Available.

Local, fresh seafood selections and standard Relaxed local feel. Serving down home style American fare. Served in casual setting with American breakfast and lunch. Daily specials. scenic views.

Debi’s/Laurie’s $

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Clary’s

HHi ist stoorri icc DDi ist strri icctt Map on pg. 36

$$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

609 Abercorn St. 912.233.2195 B5 Roly Poly $ D4

1629 W. Bay St.

912.234.1900 Sapphire Grill A $$ C4

125 W. River St. $$

411 E. River St.

M-W: 11:30am-9pm, Thu-Sat: 11:30am-4am

Cozy family owned restaurant with outdoor seating. Relaxed atmosphere serving Cajun, Creole and French influenced selections.

912.232.1565 Second Line

M-Th: 5pm-12am, F-Sa: 5pm-3am

M-Sa: 11am-until

Local late night spot for affordable pizza. Casual express setting.

12 W. Liberty St. D3 Sweet Melissa’s $

225 E Bay St. 912.233.1633

Casual intimate atmosphere.Tapas, light fare and desserts. Extensive wine and drink list. Kitchen open till midnight.

Sugar Daddy’s $$ A

912.232.3955

Well FED

(912) 398-6888

220 W. Broughton

Open 7 days a week for lunch and dinner

Outfitters. American Contemporary Cuisine served in a historic, yet casual, upscale environment. Featuring local tastes in the farm-to-table tradition.

912.233.0770

912.790.9464

27 Barnard St.

Su-Th: 11am-2am, F-Sa: 11am-3am

M-Su: 11am-4pm, Su-Th: 4pm-10pm, F-Sa: 4pm-11pm

15 E. River St.

Casual American setting. Serving large selection of wings and American fare.

Contemporary southern cuisine. Spacious elegant ambiance. Extensive wine menu.

115 E. River St. 912.721.1000

Panoramic river view and live music every night. Menu features American fare and seafood. M-W: 11-10:30pm, Th-F: 11am-11pm, Sa: 9am-11pm, Su: 9am-2pm

317 E. River St. 912.790.8512 719 E. Broad St. 912.335.5852 109 Jefferson St. 912.443.1622 35 Whitaker St. Tubby’s Tank House Wild Wing Cafe Temperance Vic’s on the River B7 C4 D5 B6 A $$ A $$ A $ A $$$ Opening soon. Located across from Urban

912.236.3009

Nationally recognized joint venture between the Union Mission and STC. Casual setting with traditional American fare prepared by students in the culinary training program. M-F: 8am-2:30pm

M12

245 Bull St.

Alcohol, beer, or wine available.

Pizza galley and saloon. Large menu also includes pasta, salads, and stackers. “Home of the original chicken finger.” Su-Th: 11am-10pm, F-Sa: 11am-11pm

313 E. River St. 912.233.3156 Starfish Cafe B10 $ $$

Relaxed café setting. Sunday brunch. Menu selections include specialty sandwiches, desserts and more. M-Sa: 11:30am-4pm, Su: 11-4pm

912.236.4229 Spanky’s

Casual English pub with classic historic setting. Relaxed atmosphere in the downstairs of the European influenced pub fare and specialties. East Bay Inn. Classic American cuisine mixed with Asian selections as well M-Th: 11:30am-12am, F-Sa: 11:30am-2am, M-F: 11am-3pm, W-Th: 6pm-9pm F-Sa: 6pm-10pm Su: 11:30am- 10pm

Children’s Menu

Casual fine dining setting.Various menu items prepared at table. Extensive seafood selections. M-Su: 11am-10pm

Vegetarian Options

114 Barnard St. 912.443.9962 110 W. Congress St. 912.335.1754 306 Upper Factor’s Walk 877.486.9575 102 W. Bay St. 912.233.8222 Six Pence Pub Shrimp Factory G6 Skyler’s Restaurant H5 B8 Soho South Cafe B10 $$ A $ $ A A A $$

Elegant and eclectic setting in the Bohemian Casual express setting. Extensive selection of Finely appointed, intimate atmosphere. Serving contemporary selections with American Hotel. Southern contemporary cuisine serving wraps, sandwiches, soups, and salads. and European influences. breakfast, lunch, and dinner. Su-Th: 6pm-10:30pm, Sa: 5:30pm-11:30pm M-Su: 7am-10pm M-F: 10am-5pm, Sa: 11am-5pm

Rocks on the River $$ A

Expansive menu featuring fresh local seafood Casual classic American atmosphere. Large and homemade breads and desserts. Historic selection of seafood. Raw bar featuring casual setting. oysters. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su-Th: 5pm-10pm, F-Sa: 5pm-10:30pm Su: 11:30-10pm

Some restrictions may apply.

912.944.2700

321 Jefferson St. 912.232.4286 107 W. Jones St. 912.443.3210 23 Abercorn St. A4 River Street Oyster Bar B11 W. Bay River House Seafood $$ A A $$

Open for over 30 years. Specializing in barbeque and seafood. Spacious setting with game room and banquet area. W-Su: 11:30am -Until M-Tu: Closed

912.232.5997 L8 Rib Hut

Intimate historic setting. Menu features locally Well appointed, historical setting. Extensive inspired selections with European influences. Wine List, Seasonal menu features seafood and southern fare. Tu-Th: 5:30pm-10:30pm, F-Sa: 5:30pmSu-M: 5pm-10:30pm, Tu-Th: 11am-10:30pm 11:30pm F-Sa: 11am-11pm

Nationally recognized casual lunch dining. Classic southern home cooking served family style at shared tables. M-F: 11am-2pm

Olde Pink House A $$$

Delivery Available.

Casual express setting. Considerably large menu includes Po-boy sandwiches and many vegetarian options. M-Su: 11am-8pm

Po Boys

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Noble Fare A $$

Mrs. Wilkes Dining Room I5 $$

Map on pg. 36

H i st o r i c D i st r i c t $$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

Beyond the Kabob A Closer Look at Middle Eastern Cuisine

At the hub where Europe meets the giant continents of Asia and Africa, a distinct genre of food has its origins. From Turkey to Israel to Lebanon the surrounding Arabic countries, the delicious dishes of the Middle East have served as staples for centuries, and their healthy ingredients and easy-to-prepare techniques are fast becoming mainstays in America. With roots in the Persian Empire (around 500 BCE) when easy-to-grow crops like olives, chickpeas, barley, figs, dates and nuts thrived, this cooking style was a fast and inexpensive way to feed a growing population. Religion also plays a part in its evolution—both Islamic and Jewish dietary laws forbid the eating of pork, so lamb became the main meat choice. As the centuries passed, it was fed by exotic spices like cumin and turmeric from the Far East and has progressed out of the deserts and bustling streets of Beirut and Tel Aviv to the rest of the world, including Savannah. Many dishes available in Middle Eastern restaurants are versions of traditional street food, and their appeal to Americans is partly in their convenience—this cuisine may be the healthiest “fast food” available this side of the Nile. Shawarma King, in the Market Walk Shopping Center at the corner of Hodgson Memorial and Eisenhower Road, serves as a beacon for those looking for a fast, inexpensive lunch or dinner that perks the tastebuds with something a little more interesting than the usual burger. Proprietor Atef Hamouda eschewed elaborate Middle Eastern décor for the clean, simple lines of typical American fastfood joints, with employees dressed in logo-emblazoned uniforms and a serve-yourself soda fountain. Though it may resemble a Subway or Quizno’s, one look at the menu elevates the expectations—everything here adheres to the Islamic dietary laws of halal, and is all freshly handmade without a single processed ingredient. - There may be some things here you’ve never heard of or can’t pronounce - so Hamouda and his wife, who serve as Shawarma King’s head chefs, helped Well FED make sense of what might be unfamiliar dishes and offer some education on a new healthy and flavorful dining alternative for Savannah.

Guide to Middle Eastern Cuisine Shish Kebab (sheesh-ka-bob)

‘s

The kebab is the most widely-known and versatile dish to come from Middle East and basically means any. type of meat or vegetable cut into cubes and grilled on a stick. This Arabic word comes from the Aramaic term, kababa, which means to burn or char. Lamb, chicken, peppers, onions and anything else is stacked on skewers and roasted on an open flame. Popularized during the Ottoman Empire by nomadic tribes and traveling soldiers who needed a dish they could easily prepare and eat on the go, kebabs may well be the world’s first fast food combo.

Well FED

7400 Abercorn St. Suite 522 912.692.8988

Shawarma (shuh-wore-muh)

This is the world’s most ubiquitous “fast food,” far better known than the hamburger in Mediterranean and Arabic countries. Indeed, it can be found in many remote spots where the “golden arches” will never reach! Diners familiar with Greek gyros (pronounced “yee-rows”) will recognize shawarma; the difference between the two is in the spices and preparation of the meat. The shawarma is made of freshly prepared meats, typically beef or lamb, thinly-sliced and piled high to form a tower. This tower of meat is then slowly roasted on a vertical rotating spit for hours and even days. As the outer layer cooks to perfection, it is shaved off in slices and served in pita bread, lavash (a type of large cracker) or soft bun, depending on the country. Freshly-chopped tomatoes, onions and lettuce top the meat and the whole thing is served with a tzaziki or tahini sauce (see below).

Tzatziki (dza-dzee-kee) A cool, tangy sauce

found commonly found in Mediterranean as well as Greek dishes, a basic tzatziki is made from yogurt and mixed with puréed or chopped cucumbers, garlic, salt, pepper and olive oil. Most chefs will add a bit of chopped mint, dill, parsley and/or lemon juice to make their own special recipe. Served cold, it accompanies dishes with bread and is served with the first course of the meal or as a condiment.

Tahini (tuh-hee-nee)

Derived from the Arabic verb meaning “to grind,” this paste is made entirely of ground sesame seeds. Tahini originated in ancient Persia, where it was referred to as “holy food.” It is used in other dishes to provide a creamy texture and taste. Even a small amount tends to be expensive, but since it is very high in calcium and vitamin B, it is worth its nutritional weight in gold.

Hummus (hum-us) Served at nearly every meal

throughout the Middle East and Mediterranean, hummus serves as a dip, condiment, side dish or a meal in itself. Made from chickpeas and tahini, it can be mixed with olives, roasted peppers, garlic and other spices to give make endless combinations of flavors and textures. High in protein, iron and fiber, this healthy snack is a great alternative to mayonnaise-based dips and spreads.

Baba Ghanoush (ba-ba-ga-noosh) This popular spread with the funny name is made from roasted eggplant and tahini. Smooth and creamy with a light smoky taste, baba ghanoush is typically served as an appetizer or snack and accompanied with pita bread. Falafel (fuh-lah-full) This is a great vegetarian alternative to meat-filled sandwiches and wraps. Ground chickpeas are mixed with onions or other vegetables and seasoned, then formed into balls or patties. The balls are deep-fried to a crispy golden brown and served warm inside pita bread and topped with chopped tomatoes, lettuce, hummus and or tzatiki sauce. Consider it the “Hamburger of the Middle East.” Well FED 41

4426

Well FED Well FED

912.238.1150

21 W. York St.

M-F: 7:30am-5:30pm, Sa: 9am-5:30pm

Indian, Mediterranean, Middle Eastern, etc.

Ethnic

912.234.6168

20 E. Broughton St.

Intimate casual setting. Contemporary Mediterranean bar and grill with late night hookah lounge. Su-W: 5pm-12am, Th-Sa: 5-2:30am

118 E. Broughton St. 912.236.5464

M-Su: 5:30pm-10:30pm

Moroccan and Mediterranean menu. Belly dancing shows nightly in a ceremonial atmosphere. Reservations suggested.

7 E. Broughton St.

M-Sat: 10am-5pm Lunch served 11:30am-4pm

Boutique store and tea room.Well appointed relaxed atmosphere. Full afternoon tea available (reservations suggested for afternoon tea)

13 E. Park Avenue 912.231.8100 143 Bull St. 912.239.9690 Casbah Moroccan Mirage D7 A $$ A $$

Sandwiches, coffee, tea, juice bar and vegan smoothies. Relaxed atmosphere featuring local artwork. Public computers and wifi. M-F: 9am-6pm, Sa: 10am-6pm, Su: 10am-4pm

PRICE

Casual intimate setting. Standard café fare, specializing in chocolates.

912.238.2012 42 MLK Jr. Blvd. 912.232.4447 Wright Square Cafe E5 $

Casual relaxed café atmosphere. Local hub. Fair-trade coffee and vegetarian selections. Featuring local art and entertainment. M-Su: 7am-10pm

Alcohol, beer, or wine available.

Retro atmosphere dessert restaurant with full bar. Homemade desserts, organic coffee, gourmet cheese, and specialty drinks. Sun-Thurs 5pm-12am, Fri-Sat 1pm-1am

Frozen Yogurt Café, self-serve buffet style with Historic ice cream parlor. Casual family setting. Serving a wide variety of icecreams, large selection of toppings. Free wi-fi. specialty beverages, sandwiches, and soups. Su: 12pm-10pm, M-Th: 11am-10pm, F-Sa: M-Su: 11am-12am 11am-11pm

234 Bull St. 1 E. Broughton St. 912.233.5348 D4 Leopold’s Ice Cream D8 $

Casual and cozy café environment. Serving large selection of standard café drinks and fare. M-F: 7:30am-10pm, Sa-Su: 8am-11pm

19 Jefferson St. 912.233.1900 225 W. Broughton St. 912.234.4442 212 E. Broughton St. The Tea Room Smooth Cafe D6 F6 P6 $ $

M-Th: 10am-6pm, F-Sa: 10am-9pm Su: 12pm-6pm

Large selection of ice cream and sweets in a casual express setting.

912.234.2344 202 W. Saint Julian St. 912.816.4764 Ice Cream Etcetera C3 La’ Berry $ $

Casual express setting. Serving café selections, Contemporary and funky casual setting. Self serve frozen yogurt with large selection of including panini and Italian gelatoh. fresh additions. Su-Th: 10am-10pm, F-Sa: 10am-11pm M-Sa: 11am-11pm, Su: 11am-10pm

912.233.6400 102 E. Liberty St. 912.239.9444 Lulu’s Chocolate Bar D1 Sentient Bean A $$ $

Traditional Japanese cuisine including sushi, tempura and teriyaki served in a casual setting. M-W: 11am-9:30pm, Th-Su: 11am-12am

113 MLK Jr. Blvd. 30 MLK Blvd 912.232.8222 513 E. Oglethorpe Ave. 912.233.8899 Fruzen Twist Gallery Espresso G6 E7 C5 $ $

M-F:11am-2:30pm, M-Th:5pm-10pm, F-Sa:5pm-11pm

Menu includes Japanese and Vietnamese dishes. Ambient atmosphere featuring local artwork. M-Sa: 11:30-2:30pm, M-Th: 4-9:30pm, F-Sa: 4-10:30pm, Su: 4:30-9:30pm

Children’s Menu

Artisan bakery with American and French influences. Seasonal offerings also include light café fare. M-Sa: 7:30am-6:30pm, Su: 8:30am-4:30pm

Su-Th: 11-10pm, Fr-Sa: 11-11pm

Vegetarian Options

Harris Baking Company $

Casual intimate setting.Traditional Japanese menu selections includes sushi, teriyaki, and hibachi. Open for over 12 years.

Sakura $$

17 W. Broughton St. 912.232.5288 4 W. Broughton St. 912.234.9300 116 E. Broughton St. H7 Ta Ca Japanese Fusion F11 Wasabi’s Fusion Downtown $$ A $$ D1

Japanese owned and operated. Casual intimate atmosphere serving traditional Japanese sushi and entrees.

912.231.6667 D7 Sushi Zen $$ A

125 E. Broughton St. 912.233.1187 Cafe Gelatohhh $

Cafes Sweets Bakeries

D6 Some restrictions may apply.

912.238.8228

Saigon Restaurant $$ A

Casual intimate atmosphere.Traditional Thai Award winning Thai,Vietnamese, and Pancuisine includes curry and seafood selections. Asian menu.Vegan friendly. Casual intimate setting. M-Th: 11am-3pm, M-Th: 4:30-9:30pm, M-F: 11am-3pm, Sa-Su: 12-4pm, Su-Th: F-Sa: 12pm-3pm, F-Sa: 4:30-10pm, Su: 5pm-9pm 5-10pm, F-Sa: 5-11pm

Delivery Available.

M-Sa: 5:30pm-10:30pm

Elegant casual atmosphere. Japanese, Malaysian, and Thai inspired selections. 10 signature sauces.

Seasons of Japan Bistro A $$

Asian

Chinese, Japanese, Thai, Vietnamese, etc.

Ruan Thai Cuisine A $$

HHiist stoorriicc DDiist strriicctt Map on pg. 36 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Ethnic

Well FED

$ Traditional Dining Pasta, Pizzerias, etc.

Fusion Eclectic

Well FED

912.236.7777

52 Barnard St.

Su-Th: 4pm-10pm, F-Sa: 4pm-12am

Contemporary intimate atmosphere. Live music. Menu features internationally inspired tapas.

529 E. Liberty St.

317 W. Bryan St.

912.233.6044

218 W. Broughton St.

1 E. Broughton St. 912.443.9555

108 E.York St.

Swiss, Italian, South African and Dutch, menu influences. Casual express and take out. M-Sa: 11am-6pm

48 Whitaker St. 912.232.1881 Zunzi’s D6 $ $ Casual express setting. Eclectic mix of café style, light, healthy, and fresh fare. Famous for tacos. Daily specials. M-Sa: 11am-5pm, M-W: 5pm-10pm Th-Sa: 5pm-11pm

912.443.1875 Kayak Kafe´

Intimate express bistro setting. Menu features Classic Parisian bistro setting. Gastro pub offering authentic French fare. Extensive wine light French fare and desserts with daily specials. selections. Tu-Sa: 10:30am -7pm, Su: 12am-5pm M-Th: 6pm-10pm, F-Sa: 6pm-11pm

D5 Papillote

314 W. Saint Julian St. 912.233.6394

M-Th: 4pm-11:30pm, F-Sa: 12pm-12am, Su: 12pm-11:30pm

New York style pizzeria. Large menu selections served in a casual eclectic atmosphere.

PRICE

Jazz’d Tapas Bar A $$

912.238.0045

Su: Closed

M-Sa: 11am-4pm, Th-Sa: 5pm-10pm

Casual yet refined setting. Outdoor patio, hand picked wine and beer selection, and a menu inspired by the French brasseries of old.

11 W. Liberty St. 912.236.2744 513 E. Oglethorpe Ave. 912.236.2066 Brasserie 529 H11 Circa 1875 A A $$ $$$

Su-Th: 11am-10pm, F-Sa: 11am-11pm

Named after their grandmother and located in the City Market. Extensive international selection of tapas and light fare served in a casual setting

912.232.2720 44 MLK Jr. Blvd. 912.335.7027 606 Abercorn St. Vinnie Van Go-Go’s Tapas by Anna C3 C3 A $ A $

Alcohol, beer, or wine available.

French

912.495.0705

M-Sa: 12pm-10pm, Su: 12pm-8pm

Internationally inspired Italian menu selections. Spacious outdoor patio and bocce ball court. M-F: 11am-until, Sa-Su: 12am-until Beginning of next line

912.292.1656 402 MLK Jr. Blvd. Leoci’s Trattoria L8

Large selection of pizzas and subs. Casual dining atmosphere with outdoor patio seating.

F10

M-Sa: 11am-11pm, Su: 4pm-10pm

Traditional Italian menu selections served in an intimate and casual setting.

912.236.0530 420 E. Broughton St. Corleone’s Trattoria D1 A $$

Children’s Menu

Casual eclectic atmosphere matches the eclectic menu. Large selection of pizzas, hoagies, munchies and beers. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 11am-10pm

912.232.3466 217 W. Broughton St. Mellow Mushroom H5 Screaming Mimi’s A A $$ $

Su: 12:30pm-12pm, M-W: 11am-12pm, Th-Sa: 11am-1am

Italian

135 W. Bay St.

Vegetarian Options

Serving Tex-Mex style selections. Casual eclectic setting featuring local vibrant artwork.

119 MLK Jr. Blvd. 912.232.7070

Some restrictions may apply.

912.232.2525 T-Rex Mex

Traditional Cuban dishes, including Cuban sandwiches, Paella, seafood and desserts. M-Th: 11am-9:30pm, F-Sa: 11am-10:30pm, Su: 11am-9pm

Delivery Available.

M-W: 11am-10:30pm, Th-F: 11am-11pm, Sa: 12pm-11pm, Su: 12pm-10pm

Traditional Mexican selections served in a casual spacious setting. Intimate, casual setting.Traditional Mexican fare with wide selections including steaks and house specials. M-Sa: 11am-10pm, Su: 12pm-9pm

912.233.3131 5 E. River St. Juarez Mexican Restaurant Rancho Alegre D10 $$ A $$ A

142 Montgomery St.

912.443.0414

Cuban, Mexican, etc.

M-Su: 11am-11pm

Hispanic

M-Su: 11:30am-until

Relaxed intimate atmosphere. Large selection of traditional Greek dishes and pizza.

Olympia Cafe A $$

Intimate casual setting with hookah. Serving traditional middle eastern cuisine.

D1 Cilantro’s Grill & Cantina B4 A $$

Casual festive atmosphere. Extensive menu selections include standard Mexican fare. Daily specials. M-W: 11am-10pm, Th-F: 12-10:30pm, Sa: 12-10:30pm, Su: 12-10pm

Carlito’s Mexican Grill $ A

Indian, Mediterranean, Middle Eastern, etc.

Middle Eastern Cuisine A $$

pg. 36 HMapi onst o rHiicstDoi rst c itst r i c t i cr i D $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Well FED

Casual family atmosphere specializing in large selection of burgers including turkey and veggie burgers, and other standard American fare. M-Th: 11am-9pm, F-Sa:11am-10pm, Su: 12pm-6pm

M-Su: 11am-12am

Well FED

912.921.2199

8108 Abercorn St.

Large selection of contemporary American fare including sandwiches, steaks, wings, salads and various appetizers in casual setting. M-Su: 11-12 am

M-Sa: 9am-12am, Su: 10am-10pm

Casual express setting. Large selection of fried chicken, seafood, sandwiches, and sides.

912.692.0036

912.921.1510 11301 Abercorn St.

7010 Suite 2 Eisenhower Rd.

Tu-Su: 11am-8pm

Su-Th: 11am-10pm, F-Sa: 11am-11pm

912.355.8717

M-Su: 5:30am-10pm

7805 Abercorn St.

Casual express setting. Menu selections include a wide array of deli, bagel, bakery selections.

912.355.9250 4829 Waters Avenue 912.234.2260 2201 Waters Avenue Ma Randy’s H6 Midtown Deli I6 $ $

Casual intimate atmosphere. Neighborhood bistro and wine bar. Organic produce and petite portions available. M-F: 11am-2:30pm, M-Sa: 5pm-10pm

Rustic roadhouse atmosphere with jukebox Menu includes traditional southern soul food and peanuts. Menu includes standard Ameri- selections in a casual express setting. can steakhouse fare.

17029 Abercorn St. 912.354.7810 1651 E.Victory Dr. Logan’s Roadhouse Loco’s Grill & Pub L4 I6 $$ A A $$

912.921.5712

World famous barbeque sauce company and restaurant. Casual family atmosphere serving barbeque and southern fare. M-Th: 11:30-9:30pm, F-Sa: 11:30-10:30pm

912.234.5885 2430 Habersham St. Kennedy Fried Chicken C9

912.236.7642 1801 Habersham St. 912.352.1118 715 Mall Blvd. Johnny Harris Restaurant Kasey’s Grille E9 C10 $$ A $$ A

Alcohol, beer, or wine available.

Casual progressive dining. American, Italian, and Asian inspired dishes made from scratch. Extensive drink menu. M-Th 11-10:30pm, F-S 11-11:30pm, Sun 11-10pm

Casual, local atmoshpere. Menu selections include original takes on classic American fare with most selections made from scratch and sourced locally. T-Sa: 11am-11pm

Carryout wine and gourmet foods shop. Daily Casual express setting with large menu chef creations, soups, sides, meats, cheeses, and famous cheesecakes. Also available for selection. Specializing in Italian subs. private wine tastings and dinners. M-Sa: 8am-9pm, Su: 12pm-4pm M-F: 11am-7pm, Sa: 11am-6pm

10 E. Broad St. 912.303.0999 105 E. 37th St. 7400 Skidaway Rd. 912.236.5547 C8 B8 Giorgio’s Subs & Deli J7 Green Truck Pub $$ A $

Mon-Sat: 11am-10pm, Sun: 10am-9pm

1813 Bull St.

Fine dining set in a southern mansion. Menu selections include seasonal and local fare. Extensive wine list. M-Su: 6pm-9:30pm

K10 Elizabeth on 37th A $$$

Casual coastal cuisine with an emphasis on fresh local seafood, local organic produce, hand cut steaks and nightly entrée features.

Driftaway Cafe A $$

Wide array of seafood selections include lobster, snow crab, oysters, and low country boil. Casual family atomosphere. Su-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 11am-12am 912.351.2274 7201 Hodgson Memorial Dr.

D12

Large selection of standard American fare and bar food standards. Daily specials. Spacious sports bar atmosphere.

912.351.0302 4430 Habersham St. 912.352.2933 Form Fiddler’s Seafood J7 $$ A $$ A

Casual local atmosphere. Serving breakfast all day and lunch. Selections include standard diner and southern fare. Outdoor seating also. M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 10am-8pm

Coach’s Corner A $

912.201.1808

M-Th: 7am-7pm, F: 9am-5pm

Seasonal and fresh fare. Creative takes on traditional cafe selections. Casual express setting with daily specials.

Children’s Menu

M-Sa: 4pm-1am

Vegetarian Options

Houlihan’s

Delivery Available.

Clary’s Cafe $$

French and Asian influences the limited but rotating and evolving menu. Casual and intimate bar setting.Wifi available.

Bar Food

912.349.6022 2402 Waters Avenue 912.927.8700 11108 Abercorn St. 912.355.5956 4523 Habersham St. F9 Ben’s Neighborhood Grill H7 Breakfast Place D11 Butterhead Greens Cafe B8 $ $ $$

Traditional southern fare including entrees, desserts, and sides. Casual express dining. Regular specials. M: 8am-1pm, T-Th: 8am-6:30pm, F-Sa: 8am-7pm, Closed on Sundays

C9 B&D Burgers Southside $ A Some restrictions may apply.

Classic southern barbeque and seafood. Casual express setting serving hot and cold Spacious casual express setting. Extensive Extensive menu choices include steaks, sandwiches, burgers, gyros, salads and sides. breakfast menu featuring omelettes. Lunch burgers, and desserts. Casual family setting. menu as well. M-Su: 10:30-2pm, Su-Th: 2pm-10pm, F-Sa: M-F: 11am-8:30pm, Sa: 11am-3pm M-Su: 6am-3pm 2pm-10:30pm 912.353.9488 5320 Waters Ave. 912.351.9008 7080 Hodgson Memorial Dr. 912.234.6778 2130 E.Victory Drive

Barnes Restaurant $$ A

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

A Taste of Heaven $

H i st o ic st/ Sr o i cut t hside M ri d t oDwi n $$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

Well FED

M-Sa: 11-9pm, Sun: 12-6pm

Casual local sports bar atmosphere. Menu includes standard American bar fare

912.927.8599

M-Su: 11am-10pm

13040 Abercorn St.

Casual express setting. Large menu selection. Serving traditional Chinese fare.

912.303.0555

Traditional buffet setting. Chinese and American selections including crab legs and sushi. M-Su: 11am-4pm, M-Th: 4:30-9:30pm, F-Sa: 4:30-10:30pm, Su: 4:30-9:30pm

1801 E.Victory Dr. 912.691.0330

M-Th: 11am-10:30pm, F-Sa:11am-11pm, Su:12 noon-10pm

7205 Waters Ave.

Quick service. Drive-thru only. Menu includes traditional Chinese selections. Daily lunch specials and family dinners. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 12pm-10pm

912.354.6111 1100 Eisenhower Dr. I8 D10 Green Tea $ New York style Chinese drive thru restaurant

Egg Roll King

7805 Abercorn St. 912.354.3420

M-Sa: 11am-2:30pm, M-Sa: 5pm-10pm

Intimate casual setting. Menu selections include traditional Thai cuisine as well as Hawaiian dishes

480 Mall Blvd.

Chiriya’s Thai Cuisine $$ A

912.401.0070

Asian

Chinese, Japanese, Thai, Vietnamese, etc.

1801 Waters Ave.

PRICE

912.691.8748 110 Eisenhower Dr. Beijing House II L2

Casual setting with large bar. Large menu features seafood, pizza, steak, pasta, and sandwiches. M-F: 11am-10pm, Sa: 11am-11pm

11215 Abercorn St. 912.2349.9499 Asian Buffet

Alcohol, beer, or wine available.

Contemporary American setting. Specializing in steaks with other standard steakhouse menu selections. M-F: 11am-10pm, Sa: 4:30pm-10pm, Su: 12pm-10pm

912.921.2269 912.355.3383 308 Mall Way WG Shuckers I7 A $$

Locally owned Southern soul food restaurant. Specialties include the Bizzard Signature Pancakes and Famous Stuffed Tyler Burger. (catering available) M-F: 6:30am-3pm, Sat: 8am-5pm

912.354.2524 6724 Waters Ave. Toni’s Steakhouse H7 A $$

Sports Bar atmosphere with varied selection Pizza galley and saloon. Large menu also Real pit cooked BBQ. Featuring local seafood includes pasta, salads, and stackers. “Home of of standard American fare. Large selection of beer and liquor. daily. Casual atmosphere. Catering available. the original chicken finger.” M-Sa: 3pm-3am, Su: 12:30pm-2am Su-Th: 11am-10pm, F-Sa: 11am-11pm M-Su: 11am-9:30pm

6730 Waters Ave

912.927.3280 8 Gateway Blvd. 912.355.2761 2605 Skidaway Rd. Tailgate Sports Bar & Grill Tyler’s Place J7 L4 B2 A $ $

Spacious lakeside setting. Serving seafood and Traditional soul food. Southern cuisine served cafeteria style. Casual express setting with traditional southern fare. specials. M-Su: 4pm-10pm M-Th: 6am-9pm, F-Sa: 6am-10pm

7000 LaRoche Ave. 7403 Skidaway Rd. 912.352.8221 Sisters of the New South C11 L1 $

Spacious casual waterfront dining. Extensive menu offers many varieties of seafood dishes prepared in many styles M-Th: 5pm-10pm, F-Sa: 5pm-10:30pm, Su: 5pm-9:30pm

Children’s Menu

912.354.8288 7360 Skidaway Rd. 912.354.3744 Smoke Station BBQ H8 Spanky’s

Contemporary casual setting. Menu includes BBQ standards specializing in ribs. Catering Available. M-Sun 11am-10pm

2211 Skidaway Rd. 912.354.0006 912.232.1218 2015 Waters Ave. 912.236.6262 Shell House Sandfly Bar & Grill Shane’s Rib Shack K10 H8 A $$ $$ A $

Traditional Philly cheesesteaks and wide variety of wings. Large selection of traditional casual fare in a classic American setting. M-Sa: 11-9pm

Vegetarian Options

M-W: 11am-7pm, Th-F: 11am-8pm, Sa: 11am-5pm

Some restrictions may apply.

M-F: 11:30am-2am, Sa: 3pm-2am, Su: 12:30pm-12am

Classic southern soul food and desserts with daily lunch specials served in a casual setting.

Nevaeh’s Soul Food $

Delivery Available.

M-Sa: 11am-9pm

912.231.0563 2019 Habersham St. 912.234.5081 504 1/2 W. 42nd St. 912.232.3319 2705 Bull Street J11 C9 Original Nancy’s Seafood C11 Ozzy’s Grill K10 Pearl’s Saltwater Grill $$ $ A $$

M-Sa: 6am-6pm

M-Sa: 6am - 3pm, Sunday: 7am-3pm

Neighborhood Soul Food Homemade traditional soul food. Casual express setting.

Family friendly casual cafe that specializes in breakfaast. Daily lunch specials.Variety of delicious foods including lamb and more.

Casual express setting. Menu selections include Fried plates, low country boils, fresh and standard barbeque fare with traditional sides. cooked seafood with an attached Asian market.Take out only.

Off The Grill $

American $

Narobia’s Grits & Gravy

M i d t o w n / S o ut h s i d e Map on pg. 48 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Asian

Well FED

Traditional Chinese menu selections. Lunch and dinner buffet. Casual atmosphere. M-Th: 12pm-9pm, F-Sa: 12pm-10pm, Su: 12pm-9pm M-Sa: 10:30-10pm, Su: 4pm-9pm

Large selection of traditional Korean dishes. Daily lunch specials served in an intimate atmosphere.

4426 Habersham St.

H8 Seasons of Japan Express I7 $

Well FED

Intimate contemporary ambiance. Eclectic Pan-Asian and Thai influenced menu selections as well as sushi. M-F: 11am-3pm, Sa-Su: 12pm-3pm, M-Th: 5pm-10pm, F-Su: 5pm-10:30pm

912.303.0141 1100 Eisenhower Dr. 912.920.5504 11215 Abercorn St.

Japanese owned and operated. Casual intimate atmosphere serving traditional Japanese sushi and entrees. M-F: 11am-2:30 pm, M-Th: 5pm-10pm, F-Sa: 5pm-11pm

6604 Waters Avenue 912.353.9281 7400 Abercorn St. L4 H7 Tangerine Fusion $$ A

912.335.2025 5700 Waters Avenue Sushi Time Towa J6 $$

912.355.0321

7601 Waters Ave.

Traditional Chinese selections and Japanese teriyaki. Large menu and spacious casual atmosphere. M-Th: 11:30am-10pm, F-Sa: 11:30am-11pm, Su: 12pm-10pm

Wang’s II Chinese $$

Casual intimate setting.Traditional Japanese menu selections includes sushi, teriyaki, and hibachi.

Sushi,Teriyaki, and other traditional Japanese dishes in a relaxed atmosphere with sit-down sushi bar. M-Th: 11-9:30pm, F:11-10:30pm, Sa: 12M-Th: 11am-9:30pm, F-Sa: 11am-11pm 10:30pm 912.351.9300 8465 Waters Avenue 912.920.3288 54 Montgomery Cross Rd.

Sakura Japanese $

M-Su: 11am-9pm

Contemporary casual atmosphere. Extensive selection of traditional Vietnamese dishes and drinks. Specializing in Pho-Noodle soups.

Alcohol, beer, or wine available.

Japanese hibachi, sushi, and traditional Casual express setting. Large selection of tra- selections. Casual express dining in spacious ditional Vietnamese dishes in addition to Sushi. atmosphere. M-Th: 11am-9pm, F-Sa: 11am-10pm, M-Su: 11am-9pm Su: 1:30pm-8pm

Saigon Flavors $$

Japanese selections featuring hibachi style cuisine cooked in front of you with a show. Casual, spacious setting. M-Sa: 11:30-2pm, M-Th: 5pm-10pm, Sa: 4:30-10:30pm, Su: 4:30-10pm

912.236.8228 2315 Waters Ave. 912.355.9800 7805 Abercorn St. L4 Noodle Bowl H7 Saigon Bistro F9 $$ $

M-Th: 11am-9pm, F-Sa: 11am-10pm

Fast, traditional, Chinese take-out dining. Extensive selection with specials.

Spacious contemporary atmosphere. Traditional Chinese selections. Made to order. Large varied selection of Asian dishes featurJapanese fare featuring hibachi style dining Dine in or Take out. Catering available. ing noodle combinations. Casual intimate with a show. setting. M-Th: 4:30-10pm, F-Sa: 4:30-10:30pm, Su: M-Su: 11am-10pm M-Th: 11am-8pm, F-Sa: 11am-9pm, Su: 4pm-9:30pm 12pm-4pm 912.352.7300 200 Eisenhower Dr. 912.920.3028 12322 Largo Drive 912.692.1394 7052 Hodgson Memorial Dr

H7 New China Garden $

M-F: 11am-3pm, Sa-Su: 12pm-3pm, M-Th: M-Th: 11am-9pm, F-Sa: 11:30-9:30pm, Su: 5pm-9:30pm, F-Sa: 5pm-10pm, Su: 5pm11:30-9pm 9pm 912.355.2100 7098 Hodgson Memorial D. 912.353.9281 7400 Abercorn St.

Traditional Thai cuisine served in a contempo- Casual express setting.Traditional Japanese menu selections. rary intimate atmosphere.

2504 Skidaway Rd. 912.920.7273 149 E. Montgomery Cross Rd 13015 Abercorn St. 912.691.2080 3017 E.Victory Dr. 912.238.8815 H7 Kyoto Express I7 Lisa’s Chinese Restaurant C9 Masato of Japan I6 $$ A $$ A $

Large selection of traditional Thai cuisine.Well appointed, intimate atmosphere. Daily lunch specials. M-F: 11am-3pm, M-Th: 5pm-10pm, F: 5pm11pm, Sa: 12pm-11pm, Su: 5pm-10pm

Children’s Menu

912.352.4182 Sushi-Zen A $

Hirano’s A $

Vegetarian Options

K10

Delivery Available.

Miyabi

A $$

Large selection of traditional Japanese fare Casual express setting. Menu includes tradiincluding sushi and hibachi. Casual setting with tional Japanese dishes including sushi, hibachi, sushi bar seating. and teriyaki. M-Th: 11am-9pm, F-Sa 11am-10pm, Su: M-F: 11:30-9:00pm 12pm-8pm

Heiwa’s

912.352.3838 7640 Abercorn St. 912.355.8819 7401 Skidaway Rd. 912.353.8337 Kikko’s Restaurant Kao Thai Cuisine D11 Kimchi E12 A $$ $ A A $

M-Su: 11:30-9:00pm

Large selection of traditional Japanese fare including sushi and hibachi. Casual setting with sushi bar seating.

A Some restrictions may apply.

912.961.0770 King and I A $$

Casual express setting. Menu includes traditional Japanese dishes including sushi, hibachi, and teriyaki. M-Th: 11am-9pm, F-Sa 11am-10pm, Su: 12pm-8pm

Hirano’s A $

Chinese, Japanese, Thai, Vietnamese, etc.

Heiwa’s

pg. 48 HMapionst oMriid ct o Dw i st c ut t hside n /rSio $$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

52 26

Well WellFED FED

912.447.0400

M-Sa: 11am-8pm

912.961.4008 12308 Largo Drive

Authentic Mexican cuisine served in a relaxed setting with large bar area. Extensive menu options. M-Su: 11am-10pm

912.920.0704 Maracas $$ A

M-Sa: 12pm-9pm

Traditional Mexican selections served in Mexi- Traditional Mexican selections served in Mexican themed setting. can themed setting

912.292.1656

44 Posey Street

912.335.7678

5205 Waters Ave.

Casual express dining. Mexican and southTraditional Cuban dishes, including Cuban western cantina, fresh, made to order. sandwiches, Paella, seafood and desserts. M-Th: 11am-9:30pm, F-Sa: 11am-10:30pm, M-Sa: 10am-8pm, Su: 12pm-6pm Su: 11am-9pm

12308 Largo Dr. 8840 Abercorn St. 912.354.0300 108 Mall Blvd. 912.961.7903 Salsaritas Fresh Cantina F9 L4 Rancho Alegre H6 $ A A $$

M-Sa: 11am-10pm, Su: 12pm-9pm

Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere. M-Th: 11am-10:30pm, F-Sa: 11am-11pm, Su: 11am-10pm

912.232.1874

1611 Habersham St.

Menu features southwest, Caribbean and Latin inspired fare. Hand infused liquors. Contemporary atmosphere. M-Th: 5pm-10pm, F-Sa: 5pm-12am, Su: 5pm-9pm

912.234.0876 2308 Skidaway Rd. Sol Restaurant B8 A $$

M-Su: 10am-9pm

Casual intimate setting serving traditional Mexican fare. Daily specials

912.356.1333 5500 Abercorn St. 912.927.9953 13051 Abercorn St. 912.356.1800 7405 Skidaway Rd. La Nopalera La Nopalera I7 L4 La Xalapena C11 A $$ $$ A $$ A

M-Sa: 11am-10pm

Alcohol, beer, or wine available.

Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere.

Jalapeno’s $ A

Cuban, Mexican, etc.

Classic Mexican selections in a casual setting. Fresh chili made daily. Lunch and dinner specials. M-Th: 12pm-9pm, F-Sa: 11am-10pm, Su: 12pm-8pm

10510 Abercorn St. 401 Mall Blvd. 912.921.5117 Jalapeno’s K10 L3 $$ A

M-Su: 11-10pm

Authentic Mediterranean cuisine in a casual setting. Nightly food and drink specials, including all you can eat pasta on Wednesdays.

Spacious casual atmosphere. Extensive menu includes standard traditional Mexican fare. Daily specials.

7400 Abercorn St. 912.356.1020 F7 El Potro

M-F: 11am-3pm, M-Su: 5pm-10pm

Traditional Indian selections served in well decorated atmosphere.Wide menu selection and Lunch buffet.

Taste of India A $$

Children’s Menu

Hispanic

912.353.5799

7804 Abercorn St. 912.692.8988 Cancun A $$

Traditional Mediterranean fare prepared with fresh ingredients in an express casual setting. Free wifi M-Th: 11am-9pm, F-Sa: 11am-9:30pm, Su: 11:30am-3pm

912.352.4855 1100 Eisenhower Dr. I7 Troy Mediterranean Cuisine $$ A K5

M-Th: 11am-8pm, F-Sa: 11am-9pm

Authentic Jamaican menu includes jerk, oxtail, fish, and goat.Weekday lunch specials. Express and casual setting.

Vegetarian Options

M-Su: 11:30am-11:30pm

Fine Dining

Casual intimate setting. Menu selections include traditional Jamaican fare as well as barbeque. M-Th: 10am-9pm, F-Sa: 10am-11pm, Su: 12pm-6pm 2311 Habersham St. 912.225.4718 205 Montgomery Cross Rd.

Casual express setting. Middle Eastern fare with traditional deli selections.

238 Eisenhower Dr.

Delivery Available.

Traditional Indian dishes served in a casual and intimate setting.

Unforgettable Bakery & Deli $ H7

Healthy fruit smoothies, protein shakes, energy Classic, casual, express takeout. Custom shakes or make your own. Casual express bakery, specializing in cakes and deserts with setting adjacent to Giorgios’s Deli. light lunch offerings. M-F: 9am-6pm, Sa: 9am-3pm M-Sa: 8am-9pm, Su: 12pm-4pm

912.495.9292 2403 Bull Street 912.352.8455 715 Mall Blvd. 912.355.6160 One Love John’s Jamaican Al Salaam Deli J7 C8 $ $ $

Artisan bakery & Foodie destination serving lunch, desserts, coffee, espresso, and American/Italian breads. Free wifi. Tu-F: 9am-6pm, Sa: 9am-5pm

B7 Shake It Up $ Some restrictions may apply.

Shawarma King Pakwan Indian Restaurant $ $$ C2

Indian, Mediterranean, Middle Eastern, etc.

Ethnic

Cafes Sweets Bakeries

Back in the Day Bakery $

H i st Miist d toorwi c n / SDo utrhiscitd e Map on pg. 48

$$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

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912.354.2356 4827 Waters Ave. Marco’s Pizza D8 $$

912.352.2233

531 Stephenson Ave. 912.921.7800 12417 White Bluff Rd.

M-Sa: 11:30am-9:30pm

Casual dining with extensive menu including: specialty pizzas, calzones, Stromboli, hoagies, wings, salads and pastas.

PRICE

Casual colorful atmosphere. Interesting menu selection includes Greek, Caribbean, and American influences. M-Th: 11:30am-2:30pm,M-Th: 5pm-9pm, F-Sa: 11:30am-2:30pm, F-Sa: 5pm-10pm

912.352.3434 6825 Waters Avenue 912.349.6960 4521 Habersham St. Toucan Cafe H7 Vincenzo’s Pizza N5 $$ A $$

Alcohol, beer, or wine available.

Healthy southern cuisine with Greek, Mediterranean, and Caribbean influences. Features a Large selection of specialty pizzas, hot subs, wings, etc. Express casual setting. daily sweet potato dish. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: M-Sa: 11am-9pm 12pm-10pm

Sweet Potatoes $ A

A Pizza parlor setting. New Jersey Style Pizza by the slice at lunch with extended dinner menu selections. M-Th: 11am-9pm, F: 11am-10pm, Sa: 12pm-9pm, Su: 4-9pm

Children’s Menu

Fusion Eclectic

912.356.3100 1 Diamond Causeway 912.354.4005 4420 Habersham St. Costanzo’s Pizza F9 $$

Open 17 years.Winner of numerous awards. Serves traditional dishes along with pizza, panini, and Italian rotisserie chicken. M-F: 11:30-2pm, M-Th: 5pm-9pm, F-Sa: 5pm-10pm, Su: 5pm-8pm

Bella’s Italian Cafe A $$

Vegetarian Options

French influenced selections prepared with fresh and local fare. Fine dining in a casual and intimate bistro setting. M-Sa: 5pm-10pm

Some restrictions may apply.

205 E. 37th St.

Traditional Pizzeria with a variety of fresh specialty pizzas, wings, salads, and more.Tons of specials to choose from. M-Fr: 4pm-10pm, Sa: 12pm-10pm, Su: 4pm-9pm 912-920-9099 205 Montgomery CrossRd.

Delivery Available.

912.236.8533 Swank Bistro A $$

Traditional Dining Pasta, Pizzerias, etc.

Italian B8 Allyanna’s $$

Casual intimate café setting.Traditional bistro fare at lunch with more authentic French selections at dinner M-Sa: 11am-3pm, Th-Sa: 6pm-9pm, Su: 10am-3pm

Cafe 37 A $$

French

H i st Miist d toorwi c n / SDo utrhiscitd e Map on pg. 48 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Well FED

Relaxed atmosphere with award winning view. Large selection of seafood and standard casual fare. M-Su: 4pm-10pm, F-Su: 11am-10pm

Selection includes sandwiches, burgers, and seafood. Po’ boys and low country boil. Live music and televised sports. M-Th: 11-10pm, F-Sa: 11-12pm Su: 12-10pm

M-Su: 11-10pm

Tu-Su: 5pm-10pm

Restaurant and Wine Bar serves hand cut steaks and fresh local seafood in a casually elegant atmosphere.Water Views

M-Su: 11-12am

Relaxed island atmosphere. Specialty pizzas, whole or by the slice. Low card menu, wraps, and more.

Well FED

912.786.7694

M-Su: 12pm-3am

1311 Butler Ave.

M-Th: 11am-11pm, F-Sa: 11am-12am Su:11am-10pm

Carefully crafted menu includes eclectic varieties of tacos, salads, and appetizers. Extensive wine selections and pairings. Ambient and casual setting.

4B Old US Hwy 80 912.472.4044

Waterfront, indoor and outdoor seating. Eclectic mix of American selections and Korean dishes.

304 1st Street 912.786.8686

Large selection of sandwiches, burgers, salads, and seafood.Traditional southern dishes. Lunch and dinner specials. M-Sa: 11-3pm, M-Sa: 5-9pm

I11

912.786.6593

19 Tybrisa St.

Southern style casual fare. Burgers, sandwiches, seafood and more.Weekday lunch specials. M-Th: 11-7pm, Sa: 11-8pm Su: 12-9pm

1403 Butler Ave. 912.786.7176 1516 Butler Ave. 912.786.5520 1605 Strand Ave. 912.484.4954 Tybee Island Social Club Wind Rose Cafe Topsail Bar & Grill N10 C8 M10 $ $ A $$ A

PRICE

Sundae Cafe & Deli $$ A

103 Jones Ave

Mo-Su: 11-3am

M-Su: 4pm-till

912.786.5870

Burgers, seafood, tacos, and big burritos served in a spacious sports bar atmosphere. Live entertainment and Karaoke.

Alcohol, beer, or wine available.

Large selection of pizza, subs, and salads. Fast and free delivery. Family owned and operated for over 25 years.

Seafood galley and saloon. Large selection of Casual atmosphere. Large selection of seaseafood, pasta, salads, and stackers. “Home of food, including various crab dishes. Blue crab, low country boil, and platters. the original chicken finger.”. M-Su: 11am-until Su-Th: 11-10pm, F-Sa: 11-11pm

M-Su: 11am-10pm

15 Tybrisa Street 912.786.8888 404 Butler Ave. 912.786.4442 33 Van Horne Ave. 101 Lovell Avenue 912.786.4745 Sting Ray’s Seafood Pizza on Wheels Rock House Bar & Grill Spanky’s Beachside M10 I9 N9 O11 A $$ $$ A $$ $$ A

912.786.9874

Mix of American and Caribbean selections. Daily specials and homemade desserts. Live Entertainment.

Award winning seafood. Extensive menu Large selection of seafood. Interesting includes pastas, steaks, beer-battered seafood selections mixed with standards. Signatures and various chef specials. include flower pot bread and mojo hen. M-Su: 11-10pm M-F: 4pm-?, Sa-Su: 12pm-?

Children’s Menu

Pizzas, sandwiches, calzones, wings, barbeque. More than 160 varieties of import, craft and domestic beers, wine and coolers M-Su: 12pm-10pm

912.786.4412 1105 E. Hwy 80 North Beach Bar & Grill H10 $ A

M-Su: 7am-10pm

Serving breakfast, lunch, and dinner in a casual family atmosphere. Daily specials. Monday taco night. Marshside Tiki Bar.

Vegetarian Options

912.786.6109 1613 Strand Road 912.786.4227 1113 E. Hwy. 80 912.786.5900 1213 Hwy 80 Lighthouse Pizza I11 Marlin Monroe’s Surfside 011 MacElwee’s Seafood A $ J11 A $$ A $$

Dog friendly outdoor seating area with a view Large selection of seafood, salads, and apps. of the marsh. Roadside grill providing pig Specialties and pizzas. Award winning Sunday pickings, Georgia wild shrimp, and large to brunch. go orders. F-Su: 11am-7pm M-Su: 11am-close

Some restrictions may apply.

1106 E. Hwy 80 912.786.7810 1A E. Old Hwy 80 912.786.0221 106 S. Campbell Ave. 912.786.8400 Oceanfront &15 St. 912.786.0913 Fannie’s On the Beach J.J’s Beach Cafe 010 Gerald’s Pig and Shrimp M10 Huc-A-Poos Bites/ Booze H7 $ A $ H6 $$ A A A $

Fusion of Southern and Caribbean cuisines through a variety of fresh seafood, steak, chicken, and pasta. Seafood buffet every Fri. & Sat. night. M-Su: 8am-10pm

M10

1605 Inlet Ave.

Delivery Available.

M-Su: 11am-till

Extensive dining and wine menu. Seafood, pasta, standard casual fare. All you can eat crab legs on Friday.

Curbside pickup, window ordering. Nice selection of Mexican and American classics with classic beachside diner feel.

N10 Burton’s By the Beach $

912.786.9533 1315 Chatham Avenue 912.786.5100 13 Tybrisa St. 912.786.9655 H9 Dolphin Reef Restaurant N10 Eleven 06 C9 Charly’s A $$ $$ A A $$

Large, varied menu selection including seafood, pasta, sandwiches and wings. Live music, casual atmosphere. M-Tu: 11:30am-3pm, W-Su: 12:30-4:30pm Su-Th: 4:30-10:30pm, F-Sa: 4:30-11:30pm

Cafe Loco $$ A

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

AJ’s Dockside Restaurant M8 Bernie’s Oyster House A $$ A $$

b eoe r Ii scl aDni st d r ict HT iyst $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Well FED

M-Su: 11am-10pm

Large selection of traditional Chinese food. Deluxe dinners, health diet menu, and lunch buffet also offered.

Well FED

912.897.8245

107 Charlotte Rd.

4700 Hwy. 80 East

Traditional Dining Pasta, Pizzerias, etc.

Italian

119 Charlotte Rd. 912.898.2131 B3

912.898.0505

912.897.1938

4700 Hwy 80 E.

Dine in, carry out, delivery.Wings, pizzas and other Italian standards available.Tavern stays open well after kitchen closes. Su-Th: 11am-10pm , F-Sa:11am-11pm

216 Johnny Mercer Blvd.

Several different types of Mexican selections including burritos, quesadillas, chimichangas and tacos. M-Th: 11am-10pm, F-Sa: 11am-11pm

Cancun Cafe II A $

C5 Siciliano’s Restaurant A $ Wide range of Italian selections, as well as sandwiches and wraps. Large beer and wine list. Kid friendly. M-Th: 11am-8:30pm, F-Sa: 11am-9:30pm, Su: 11:30am-8:30pm 912.897.6400 216 Johnny Mercer Blvd

Basil’s Pizza & Deli $$ A

Cuban, Mexican, etc.

Hispanic

PRICE

Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere. M-Th: 11am-10:30pm, F-Sa: 11am-11pm, Su: 11am-10pm

912.897.4026 Jalapenos $ A

Savannah’s first certified green restaurant. Organic and local ingredients. Fresh and seasonal selections. M-F: 11am-8pm, Sa: 11am-6pm

Menu includes standard American selections mixed with Mediterranean fare. Dinner expands the menu and portions even further. Tu-Sa: 11:30-2:30pm, Tu-Th: 5pm-9:30pm, F-Sa: 5pm-10pm, Su:10- 3pm/5-8:30pm 912.897.1986 346 Johnny Mercer Blvd.

Alcohol, beer, or wine available.

Daily rotating menu selections include a wide range of items from various culinary influences. Offering desserts as well. M-Sa: 11am-8pm, Su: 12pm-6pm

Fusion Eclectic

Grapevine’s Bistro & Wine Bar

912.897.1900 111 Jazie Dr. Suite B K’Bella Gourmet Carry Out Thrive A Carryout Cafe B3 $$ B3 $$

Traditional Cantonese, Szechuan, and Hunan style Chinese take out or dine in options. Large menu selections and lunch specials. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 12pm-9:30pm 912.898.2368 463 Johnny Mercer Blvd.

912.898.2221 7815 US Hwy 80 E. C5 Yummy House C5 $

Cozy casual atmosphere. Selection includes traditional Japanese fare such as teriyaki, hibachi, and sushi.

Extensive selection of traditional Japanese entrees and sushi. Open kitchen, sushi bar and sake bar. M-Th: 11am-9:30pm, F-Sa: 12pm -10pm, Su: M-F:11am-2pm, M-Sa: 5pm-9pm 12pm-9pm 912.898.3880 4700 US Hwy 80 E. 912.898.7778 140 Johnny Mercer Blvd

Children’s Menu

Panda $

Upscale, well appointed ambiance. Asian fusion menu and extensive wine and bar selections. M-Th: 5pm-10pm, F-Sa: 5pm-10:30pm Su: 5pm-9:30pm

4700 Hwy 80 East

Vegetarian Options

Chinese, Japanese, Thai, Vietnamese, etc.

Asian

912.897.0236 119 A Charlotte Rd. 912.897.6101 104 Bryan Woods Rd. 912.201.3259 Ele Fine Fusion B3 Kanpai B5 Kakki Restaurant $$ A $$$ A A

Some restrictions may apply.

216 Johnny Mercer Blvd.

Delivery Available.

912.898.0852

Wiley’s Championship BBQ $$ A B3

Award winning barbeque entrées or by the Extensive menu selections include seafood and southern favorites. Featured on the Paula pound. All the standard selections with southern sides and starters. Deen tour M-Sa: 11am-3pm, W-Th: 5pm-8pm Su-W: 12pm-8pm,Th-Sa: 12pm-9pm F-Sa: 5pm-9pm

7906 Hwy 80 Uncle Bubba’s Oyster House B3 $$ A B4

Tu-Su: 11am-11pm

Casual local feel. Serving hot and cold sandwiches, as well as salads, apps, soups, and desserts. M-Th: 8am-8pm, F-Sa: 9am-9pm Su: 9am-6pm 912.349.6066 326 Johnny Mercer Blvd

B5 Michael’s Cafe $

Casual, intimate atmosphere. Popular with locals. Serving American fare and seafood selections.

Flying Fish Bar & Grill A $$

461 Johhny Mercer Blvd. 912.897.2009

C5 Papa’s BBQ and Seafood A $

912.897.8277

Family friendly sports bar atmosphere. Award winning wings. Large casual fare selections including steak burgers. Su-Th: 11am-10pm, F-Sa: 11am -11pm

Large selection of casual American fare. Slow cooked, wood-fire pit barbeque. Seafood, Spacious with outdoor seating. Live music and soups and sandwiches also available. special events. M-W: 11am-9pm, Th-Sa: 11am-10pm, Su: Su-Th:11am-10pm, F-Sa: 11am-11pm 12pm-9pm

Molly Maguire’s $$ A

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Beef O’Brady’s $ A

Map on pg. 56

H i st W hoi rt iec m aDr isst h/r Wiicl t m i n gto n $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Well FED

M-F: 11am-3pm, M-Su: 4:30-10pm

Well FED

912.450.1555 450 Morgan Corner Rd

Large selection of Mexican dishes and appetizers. Award winning margaritas. Regular specials. Casual atmosphere. M-Th: 10:30am-10:30pm, F-Sa: 11am-11pm Su: 12pm-10pm

Casual dining atmosphere. Menu includes standard Mexican selections and regular specials. M-Th: 11am-10pm, F-Sa: 11am-10:30pm Su: 11am-10pm

Traditional Dining Pasta, Pizzerias, etc.

912.748.3456

708 W. Hwy 80

Sicilian family owned and operated for 10 years. Made to order, traditional Italian fare with weekday lunch buffet. M-Th: 11am-9pm, F-Sa: 11am-10pm M-F: 11am-2pm

912.748.6414 3

20 Hwy 80

Family owned for 32 years. NY style pizza, pasta, subs, and salad bar. Daily specials. Casual family atmosphere. Su-Th: 10am-10pm, F-Sa: 10am-11pm

103 Canal St. 912.224.0441 220 W. Hwy 80 912.330.0674 1024 W. Hwy 80 Little Italy Pizza & Subs G5 Lovezzolas Pizza H8 $ $

Italian

912.748.5950 103

Classic Mexican selections in a casual setting. Fresh chili made daily. Lunch and dinner specials. M-Th: 12pm-9pm, F-Sa: 11am-10pm Su: 12pm-8pm

PRICE

Jalepeno’s A $

Cuban, Mexican, etc.

Hispanic

M-F: 9-8pm, Sa: 10-6pm, Su: 12-5pm

Fresh fruit smoothies. Health and sports supplements, as well as nutritional boosts and wheatgrass.

115 Canal St. 912.748.2824 115 Canal St. Suite 201 912.330.9933 El Potro Hildalgo’s Mexican Kitchen H7 E6 $ G4 A A $

Casual intimate atmosphere with public wifi and pc. Menu selections include standard coffee shop fare. M-Th: 7am-8pm, F: 7am-9pm Sa: 8am-9pm, Su: 12-3pm

Alcohol, beer, or wine available.

Spacious casual setting. Lunch specials. Menu includes standard Mexican selections and combinations. M-Th: 11am-10pm, F- Sa: 11am-11pm

Cancun

Su-Th: 11am-10pm, F-Sa: 11am-11pm

40-42 Traders Way 912.330.0933 502 E. US Hwy 80 912.748.3855 Smoothie Factory Monkey Love E6 E6 $ $

912.450.9866 111 Canal St. Suite 201

Cafes Sweets Bakeries

Spacious setting with Hibachi grills and regular dining. Menu includes traditional Chinese, Thai, and Japanese selections

Children’s Menu

Casual express setting. Serving traditional Chinese and Japanese selections including fresh sushi and Asian beer.

1024 W. Hwy 80

F1 Sawa

Casual dining with buffet and regular menu. Traditional Chinese menu selections. Casual Selections include traditional Chinese dishes, express setting. Hibachi, and sushi. Su-Th: 11am-9:30pm, F-Sa: 11am-10:30pm M-Su: 11am-10pm

G4 Phoenix Chinese $

Vegetarian Options

912.450.1855 920 Morgan Corner R. 912.450.9888 Yummy House E6 A $

Cantonese, Szechuan, and Hunan Style menu. Traditional Chinese fare. Daily lunch specials. Takeout Only. M-Th: 11am-10pm, F-Sa: 11am-10:30pm Su: 12pm-10pm

L6 New Super Buffet $

Chinese, Japanese, Thai, Vietnamese, etc.

Some restrictions may apply.

912.450.6006

400 Pooler Parkway

Asian

912.748.2557 111 Canal St. 912.450.3853 1024 Hwy 80 D10 B7 Sam Snead’s Tavern A $$ - $$$

Located inside of Frames and Games entertainment center. Casual setting with full bar serving standard American fare.

Traditional American setting and menu selections. Featuring classic Tuesdays and Calabash chicken, shrimp and pizza. M-Th:11am-10pm, F-Sa: 11am-11pm Su: 11am-9pm

Fatz Cafe $ A

Delivery Available.

Mei Jia $

Casual spacious sports bar setting. Burgers, wings, steaks and more, fresh and cooked to order. M-Sa: 11am-10pm, Su: 12pm-8pm

Daisy Dukes A $

Casual golf themed, traditional American fare. Oak wood grill and fresh local seafood. Prime Rib on Fridays and Saturdays. M-F: 11am-11pm, Sa: 5pm-11pm Su: 10am-12am, F-Sa: 10am-2am Su: 11am-10 pm 6 Towne Center Court 912.963.0797 7 Sylvester C. Formey Drive 950C Morgan Corner Rd 912.330-5577

912.748.7777 K3 Pooler Grille A $

Traditional Philly cheesesteaks and wide variety of wings. Large selection of traditional casual fare in a classic American setting. Mo-Sa: 8-9pm, Sun: 8-3pm

Ozzy’s Grill $ A

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Casual islands themed setting. Large selection of American & Creole inspired apps, sandwiches, seafood, and more. M-Th: 3pm-2pm, F: 11am-2am, Sa:11am-3am, Su: 12:30pm-12am

Bahama Bob’s A $

oo l erri c/ W HPiost D ei st st rCi hcat t ham $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

drink Savannah WINE SHOPPING pg. 70

Well FED FAVORITES:

DOWNTOWN DRINKS pg. 68

pg. 60

Matter of Factors

Bar Guide

the

Photo:

To Savannah, Pooler & The Islands

by Phillip Brown

We all know of that wonderful black magic elixir that opens our eyes in the morning. But did you know coffee is also the second highesttraded commodity after oil? Over six million tons are produced each year. Brazil is the world’s leading coffee producer, exporting over 33 million bags a year, with Colombia in second place at a little over 12 million. According to legend, coffee was discovered in Ethiopia around 850 C.E. by a goat herder named Khaldi. He noticed that when his goats ate the fruit of a particular tree, they danced around wildly, so Khaldi tried the berries and had a similar response. After seeing the normally-sullen goat herder so happy, Khaldi’s wife suggested that he take the miraculous berries to the monastery. The chief monk threw the beans in the fire to “exorcise” their power, and when the fire yielded a wonderful aroma, the chief raked the beans out of the fire and smashed them. He then dunked the grounds in hot water and had a sip—the rest is history. Getting from the tree to your cup is a complex process that employs dozens of workers. Coffee is the fruit, or “cherry,” of shrubs or trees that grow in exclusively in equatorial regions and is classified into two main species: Coffee arabica and Coffee robusta.The arabica species is considered to be of higher quality with a more complex flavor profile and can take three to four years to bear fruit. Its trees grow in high altitudes and must be hand Coffee Species Cultivation Map divided by country - r - robusta - m - mixed - a - arabica

Well FED

picked due to the inconsistent growth of the trees and terrain in which they grow. The robusta species grows in much lower altitudes with denser shrubs and can thus be harvested by machine. The coffee cherry consists of an outer skin, a layer of sweet pulp, and a thin parchment-like shell that surrounds the two coffee beans. Processing begins the same day as harvesting to avoid molding or an undesirable amount of fermentation. There are three methods for processing the cherries: natural, pulped natural, and washed. In the natural process, the beans are allowed to decompose in the sun, which results in an earthy-sweet brew. During the pulped natural process, the beans are milled in pulping machines where the fruit and mucilage are separated from the bean before drying for a somewhat cleaner flavor. Lastly, in the washed process, the cherries are milled like the pulped natural and then they are washed in troughs called sluiceways, resulting in a much truer, cleaner-tasting cup. The coffee is then dried on concrete patios or raised drying beds and raked regularly. After drying, the beans are ready to be hulled, sorted and graded. Hulling removes the thick, parchment-like material, leaving a green bean. The beans are graded and sorted by size and density, then divided into large bags and taken to the local port for auction and export.

Red Catucaí Coffee, a variety of Coffea Arabica in Matipo City, Brazil Another common question is “What’s the best way to brew a cup of coffee?” The answer: Start with a coffee that has been roasted within the last two weeks. Measure out two heaping tablespoons of your freshly ground coffee beans for every six ounces of water. Fill a kettle with filtered water, let it come to a rolling boil, then take it off the heat. When the water stops rolling, you are ready to pour. (The reason coffee at the coffee shop generally tastes better than when you make it at home in your Mr. Coffee is that your water probably never gets to the optimal temperature!)

When it comes to the coffee industry, protecting natural ecosystems and providing fair wages for farmers are hot topics. Bodies such as the Rainforest Alliance, Trans-Fair and other watch groups serve as watch groups to address these concerns. However, before throwing your support behind an organization, check their website and do some research so you know exactly where your money and time are going. One of the most frequently asked questions of a professional coffee bean roaster is “What’s the best way to store coffee for maximum freshness?” The answer: Always keep it in its whole bean form in an airtight container in a cupboard, then grind as needed. Why airtight? Because air is the enemy of freshness. Why not grind it all at once? Because when you grind the beans you increase the exposed surface area, which leads to staleness faster. Why in the cupboard and not the fridge or freezer? It is a good idea to keep the beans out of sunlight and to avoid ambient changes in temperature. The refrigerator is humid and you don’t want your coffee exposed to humidity. Though many people make the mistake of storing coffee in the freezer, freezing actually affects the chemistry of the beans, and more importantly, the chemistry of the oils within the coffee. Coffee also absorbs flavors from its surroundings—so if you don’t want your morning cup to taste like frozen fish, keep it out of the freezer.

Though there are plenty of fancy electric gadgets to brew coffee these days, an inexpensive pour-ever brewer is the best way to get a perfect cup of coffee every time—and certainly as easy as using a home drip machine. There are some great pour-over brewers to investigate that will leave plenty of money in your pocket: Chemex, Melitta, French press and the Clever drip are few popular models. Follow this method, you’ll never have to spend $3 on a cup of coffee again! As a roaster and coffee lover, I can tell you my philosophy of roasting, I could go on and on about the nuances you should taste in the finish of a properlyroasted Ethiopia Harrar (blueberry, for one) and I can tell you exactly what I’m trying to accomplish both scientifically and artistically with my roast profiles. But in the end, the result should be a good ol’ cup of joe that everyone can appreciate.

Coffee beans drying on concrete patios in Costa Rica

Philip Brown is the owner and roastmaster of Perc, a craft coffee roastery in Savannah’s Starland District. Learn more at perccoffee.com Well FED

Divine Drinks

Downtown by S. Cushing

As Savannah welcomes an increasing influx of visitors, it is important to pay heed to an appreciation for drink

(and food) that is both as regionally representative as possible and of course, innovative enough to entertain international expectations. The old hat is all but unacceptable to one with mere days to discover the unique offerings of a city! Here then are revealed a few of those downtown venues that put a spin on the expected and a little more love into their libations, naturally focusing on some of the locally-owned businesses that feature the home-made and hand-crafted…

> Seed Eco Lounge It’s difficult to choose a favorite from the abundant list of thoughtful cocktails that represent the small but stylish watering hole that’s popular with the student set and nicely un-crowded during early evening hours. Seed provides one of the most competent and interesting drink menus in Savannah, mixing martinis and sangria-esque concoctions from an impressive array of organic and ecologically-respectful craft liquors. The only downsides are, ironically, sour mix from the gun, and a rather ordinary beer selection. However, Seed gets a star for offering bio-traveler cups and for their recycling efforts, despite the absence of a public recycling program in Savannah.**

39 Montgomery Street | 912.349.5100 | seedecolounge.com

Cha Bella < Marlon Morgan’s fresh, seasonal fruit and vegetable creations remain at the top of the list as the healthiest cocktails in town. The offerings from the restaurant’s sustainable local farm provide the inspiration for the drinks that quite possibly have more nutrients than a typical Southern meal—observe as an entire organic sweet potato or cucumber is juiced into your glass and paired with one of the several organic liquors available. Marlon’s classic Cucumber Martini is not to be missed!

102 East Broad Street | 912.790.7888 | www.cha-bella.com

> Corleone’s Trattoria

Our conduction of the specific “research” necessary for this article led us unexpectedly to this casual Italian-style trattoria with a hidden gem behind the bar: Michael Clee, a transplant from Pennsylvania (and avid Phillies fan) has produced an outside-thebox drink selection in keeping with the prevailing status-quo of care-full cocktailianism. We sampled the current holiday drink du jour made from artisanal cherry bitters, rosewater, and houseinfused raspberry vodka, and the best peach martini in Savannah, made with real peaches and Savannah Bee Co. honeycomb. I also appreciate the current inclusion of an old classic (and Hemingway favorite) the “Floridita,” which mixes sweet vermouth, cocoa and homemade grenadine. Kudos to any ownership that would allow its bar staff the freedom of such creative expression!

44 MLK Jr. Boulevard | 912.232.2720 | www.corleones.tv

Sugar Daddy’s < This venue boasts a decent wine assortment as well as some compelling alcoholic beverages—I always like to see what bartender Chad Lyon has come up with in the way of bourbonbased refreshment. I daresay this is the only way I’ll try the brown stuff (and like it!) My perennial fave is the 1927 Manhattan, but try your choice from their ever-changing seasonal list.

109 Jefferson Street | 912.335.5852 | sugardaddysav.com

> Lulu’s Chocolate Bar Obviously the main things at Rebecca Freeman and Janine Finn’s chocolate oasis are the to-die-for pies, cakes, truffles, cookies and ice cream. But dessert can also be taken enjoyably in liquid form. And even though I am not typically a fan of syrup-y sweet anything, sometimes you’ve just gotta have a chocolate-peanut butter something. We tried the Peanut Butter Cup martini, which oddly does not use any peanut at all but ample amounts of Godiva liqueur and Lulu’s housemade, top-secret Belgian chocolate sauce. Just don’t forget to bring your insulin! Also here: a superb Belgian ale selection and live music Tuesdays 7-11pm and Sundays 8-10pm.

42 MLK Jr. Blvd. | 912.238.2012 | luluschocolatebar.net

The Distillery < We mentioned The Distillery in the Well FED January issue as a great place for pub fare and the craft ale to go with it. A sign above the door warns of requesting a commercial beer and you’ll find a menu that is truly loyal to its cast of dozens of American and European artisan styles…the only problem is in being able to choose one (which is why I like any of the sampler flights, complete with rating chart!).

416 W. Liberty Street | 912.236.1772 | distillerysavannah.com Certainly not all of Savannah’s qualified watering holes are included here, but for those seeking out Savannah’s best beverages, you’re off to a seasoned start with this list. Check future issues of Well FED for an ever-expanding selection of contenders! Now allow me a moment regarding Savannah’s fun feature: the carry-out cocktail! While the law allows one open container per person (no glass, 16-ounces or less) in the downtown district, shamefully the city at present does NOT provide for public recycling. Often Stryofoam is the only option (and in this day and age, WAY too prevalent.) Plastic, while still horribly impactful on our environment, is perhaps the lesser of the two evils. Many of the more conscientious purveyors provide bio-degradable corn “plastic” (marked #7)— perhaps the best choice—but these are meant for processing in a large-scale composting program, and are not recyclable at this time. So, kind people, consider finishing your drink at the bar… Your planet thanks you! Well FED

by J a son R estivo When you’re planning a party or looking for a hostess gift, it’s always tempting to truck over to the beverage superstore and call it a day.You’ll find the usual varieties of beer and an average wine selection, and for some, that’s just fine. But it won’t be if you’re truly passionate about what you drink. There can be so much more to buying a good brew or wine than handing over your debit card—there’s the interaction with the vendor who shares your passion. My mother used to say that the world exists because of personal relationships, and buying wine and beer from these knowledgeable local folks makes for a more rewarding experience that lasts long after the bottle is empty. My first visit to Johnnie Ganem’s at 501 Habersham Street was in 2007 and it quickly became one of my favorite places. Several different personalities preside over this full-service package shop: Jim, Bob and, of course, Paul, all of whom have been sharing Savannah’s stories for ages.These gentlemen have vast knowledge of how Savannah works, what the locals are doing and most importantly, what’s happening in the world of wine and spirits. Years ago, Paul stumbled on a small pulse created by local wine collectors who wanted wine for the future. He got into the game of buying great wine early in its release and stores in his cellar for the perfect time. A great selection of everyday drinking wine is readily on display in the front, but behind a closed door is the place for serious wine connoisseurs, a treasure trove of world-class wines from yesteryear. I only learned this after many chats with Paul—after building a close relationship built on a shared love of the very best.

Speaking of close relationships, a group of friends have brought their dreams to life with FORM, up the road at 1801 Habersham Street. Combining world-class wines, gourmet takeout and the best cheesecake known to humankind, FORM is a manifestation of pure love. Claude Auerbach may not have a formal sommelier education, but his street cred culled from sojourns to the exotic wine growing locations of the world qualifies him as one of the most knowledgeable in the business. Brian Torres is well-known in Savannah’s foodie scene, and his signature cheesecake has developed something of a cult following (you can also find them on many local restaurants’ dessert lists.) Chefs Jimmy Kleinschmidt and Chris Russell are in charge of the gourmet-to-go section with a bevy of comfort food favorites and daily specials, ready to grab

a bevy of comfort food favorites and daily specials, ready to grab and enjoy at home with a bottle of something new and interesting. FORM pretty much meets every need—well, they don’t sell milk, but if you like Grüner Veltliner over corn flakes, there’s no need to shop anywhere else.

When I develop a craving for something completely different, I wander over to the Starland District to visit with Christian Depken, creator and owner of Le Chai at 2421 DeSoto Street. This boutique “galerie du vin” elevates wine to a high art, carrying European vintners exclusively.The cellar is a dust-free, perfectly enclosed space behind a door—only maps, books and a tour bike are on display in the small lobby. Like so many fine wine collections, the best parts are kept hidden away. A young man with the wisdom of someone much older, Christian has developed intimate relationships with winemakers and offers vintages not found anywhere else in town. Each was selected carefully and with purpose; you may experience a life-changing moment with the first glass.

A promising new spot to pick up a bottle or three in the historic district is Matter of Factors, located on the famous Factors’ Walk above River Street. Curt and Lisa Bolak offer a variety of local and regional wines—wait, local?! Yes—while Georgia may not be famous for great wines like France or have Italy’s rich history or even Australia’s wild reputation, it does produce notable vintages of Cabernet, Merlot and Chardonnay thanks to the northern part of the state’s cooperative soil and growing season—try anything from Frogtown Vineyards. Curt and Lisa also offer whimsical wine accessories and local folk art, making picking up a bottle for dinner a delightful experience.

Whether you’re seeking a wine created halfway around the world or just a few hundred miles away, make the choice to buy local. It not only supports Savannah’s economy, it builds relationships that you’ll enjoy for years to come. So go ahead and get a case or two—it’s good for all of us!

victory drive

Bay Street

Habersham Street

←NORTH Drayton Street FORSYTH PARK

Bull Street Whitaker Street

Desoto Street

26 M-Sa: 3pm-until

Bacchus D3 New location. Relaxed ambiance. Extensive wine list with over 45 available by the glass.

Well FED

13 W. Bay St.

Jen’s & Friends C6 Cozy neighborhood bar. Over 100 beers and martinis. Happy hour. Regular drink specials. M-Sa: 3pm-until

Local hotspot for weekly live shows and events. Full bar and laid back atmosphere. Call for hours

Jinx

37 Whitaker St.

Traditional Irish pub with Irish singing every night. Menu features classic American and Irish fare.

D4 Kevin Barry’s Irish Pub B4

912.443.9956

M-Sa: 7pm-3am

Casual local atmosphere. Regular live music and specials. Popular college hangout.

Hangfire

11 W. Bay St. 912.238.5367

7 E. Congress St. 912.236.2281

Well FED

912.443.0855

M-Su: 5pm-until

M-Sa: 3pm-3am, Su: 3pm-2am

409 W. Congress St. 912.232.5778 206 W. Saint Julian St. 912.238.1311

In City Market. Nightly specials. Beer pong. Live entertainment.

Authentic Irish pub.Weekly entertainment. Live rugby broadcasts. Limited food menu.

405 W. Congress St. 912.994.2291 309 W. Saint Julian St.

125 W. Congress St. 912.447.0943 21 W. Bay St. Rooftop Tavern C2 C3 in City Market Historic dive bar. Regular drink specials. Modern bar with daily happy hour and Limited menu. Free wings happy hour drink specials.Weekend DJ for dancing on Friday. and only designated smoking section in downtown. M-W: 3pm-3am, T-Sa: 1pm-3am

912.233.1192 307 W. River St. 912.233.6136 21 E. McDonough St. 912.447.6952 Rail Pub Murphy’s Law Irish Pub D2 Pour Larry’s C3

912.944.4343

M-Sa: 11pm-3am, Su: 12:30pm-2:30am 127 W. Congress St. 912.233.9626 117 W. River St. Live Wire Music Hall A3 McDonough’s G6 Mercury Lounge D4 Moon River Brewing Co. B5 Casual contemporary atmosphere servSpacious.Three bars and large stage. Classic casual Irish American pub. Serv- Relaxed lounge atmosphere. Regular live ing eclectic American fare. Large beer Regular local, regional, and national music with no cover. selection with house brewery. ing large breakfast, lunch and dinner shows. selections. Famous for nightly karaoke. M-Th: 11am-11pm, F-Sa: 11am-12am, M-Sa: 3pm-3am, Su: 3pm-2am Su: 11am-11pm M-F: 4pm-until, Sa: 11am-until M-Sa: 8am-3am, Su: 8am-2am

Large bar and American fare served in an upbeat atmosphere with servers in red cowgirl boots. M-Sa: 11am-3am , Su: 11:30am-2am

J.J. Bonerz

912.232.8501

M-Su: 5pm-1am

B3 Bayou Cafe

G2 D5 The Distillery Over 21 craft brews on tap. Classic Classic Parisian bistro setting. Gastro historic tavern setting. Serving lunch pub offering authentic French fare. and late night fare. Extensive wine selections. M-Th: 11am-1am, F-Sa: 11am-3am, M-Th: 6pm-10pm, F-Sa: 6pm-11pm Su: 12pm-9pm 912.443.1875 48 Whitaker St. 912.236.1772 416 W. Liberty St.

B6 Circa 1875

D3 Bay Cafe

Intimate historic setting. Extensive beer selection with imports and domestics.

Churchill’s Pub

Bar Bar

912.235.4442 309 W. Congress St. B7 Bernie’s River Street B7 Casual atmosphere on the river. Serving Part of the Club One establishment. Serving Cajun, Italian, American and standard American fare. Famous for Unpretentious and inviting. All games Large video bar and dance floor. seafood. Cozy with full bar. Open for free. Nightly specials. Karaoke and shows. over 20 years. Live music every night. oysters. M-Th: 11am-12am, F-Sa: 11am-3am, M-Sa: 11am-3am, Su: 11am -2am M-Th: 6pm –close, F-Sa: 5pm – close M-Su: 5pm-3am Su: 11am-2am 115 E. River St. 912.231.1910 219 W. Julian St. 912.234.6953 301 W. Bay St. 912.233.6411 14 N. Abercorn Ramp 912.236.1827

map on pg. 36

Historic District

C9 AVIA Lounge C4 Located inside the AVIA Hotel. Chic Small, inviting local pub. lounge with resident mixologist. Offering Happy Hour 4-7 fromage and charcuterie menu as well. M-Th: 4pm-11pm, F-Sa: 2pm-12am, M-Sa: 4pm-3am Su: 4pm-10pm 912.349.0525 17 Lincoln St. 912.233.2116 14 Barnard St.

Abe’s on Lincoln

H B iast r oGruiicd eD i st r i c t

What exactly is a bar? Is it any place that has a physical bar which you can sit at? Does it have to be a full bar or does just beer count too? What about a wine bar? Sake bar? Bar and grill? Well FED strives to give you the most accurate and complete listings possible, but we need your help. If you feel your bar should be included in the Well FED Bar Guide, contact us on Facebook or shoot an email to addthis@wellfedsavannah.com.

Well FED Well FED

912.527.6453 D7

314 Williamson St.

D3 Tantra Bar & Lounge

8 East Broughton St.

912.898.0852

216 J Mercer Blvd

Su-Th:11am-10pm, F-Sa: 11am-11pm

Large selection of casual American fare. Spacious with outdoor seating. Live music and special events.

Molly Maguire’s

map on pg. 56

Wilmington Island

Su-Th: 11am-2am F-Sa: 11am-3am 27 Barnard St.

1100 Eisenhower St. 912.352.2933

M-Su: 11am-12am

Tybee Island

M-F: 2pm-2am, Sa: 4pm-3am

M-F: 11am-2am, Sa: 11am-3am, Tu-Su: 11am-11pm Su: 12pm-12am 221 J MercerBlvd. 7906 Hwy 80 912.897.6137 912.898.4257 140 J Mercer Blvd. 912.897.2009 Doc’s Bar and Grill N9 Gayna’s Pub H9 Live entertainment of Friday and Voted best Karaoke six years in a row. Saturdays.The only bumper pool table Outdoor seating. Adjacent to Outback in Tybee. Limited bar menu. Café. Mo-Sa: 12pm-3am, Su: 12:30pm-3am M-Su: 4pm-3am map on pg. 56 912.786.5506 10 Tybrisa St. 912.786.7707 725 1st St.

Dance music, food, karaoke, and reasonably priced drinks.

11215 Abercorn St.

Sports Bar atmosphere with varied selection of standard American fare. Large selection of beer and liquor. M-Sa: 3pm-3am, Su: 12:30pm-2am 912.921.2269 B5 Islander

Casual, intimate atmosphere. Popular with locals. Serving American fare and seafood selections.

Flying Fish Bar & Grill

Leagues Monday-Thursday. Large spacious environment. Lots of tables. Menu includes standard bar fare. M-Th: 11am-1am, F-Sa: 11am-2am, Su: 1pm-1am 912.925.5398 13051 Abercorn St.

10 East Broad St.

D12 Large selection of standard American fare and bar food standards. Daily specials. Spacious sports bar atmosphere.

H8 Coach’s Corner

220 W. Broughton 912.790.9464

Opening Soon: 7 days a week for lunch and dinner

Casual American setting. Serving large selection of wings and American fare.

D5 Wild Wing Cafe

K10 Southside Billiards Club L2 Tailgate Sports Bar

Large British theme pub. Outdoor seating. Large group accommodations. Happy hour specials.

Casual English pub with classic historic setting. European influenced pub fare and specialties. M-Th: 11:30am-12am, F-Sa: 11:30am2am, Su: 11:30am- 10pm 245 Bull St. 39 Montgomery St. 912.233.3156

D2 Six Pence Pub

Opening soon. Located across from Urban Outfitters. 24 Beers on Tap and 50 Wines by the glass every day. Historic, yet casual, upscale environment.

912.349.5100 Temperance

4523 Habersham St. 912.354.4848

L3 Sandfly Bar & Grill

912.335.5956

Bar Food

Casual local sports bar atmosphere. Cozy local bar. Long happy hour. Darts, Menu includes standard American bar Texas Hold’em, and Karaoke. fare. M-Th: 2pm-11pm, F-Sa: 2pm-2am, M-F: 11:30am-2am, Sa: 3pm-2am, Su: 12:30pm-12am Su: 12pm-9pm 7360 Skidaway Rd. 912.927.9757 11432 Abercorn St. 912.354.8288 Britannia Pub C4

Dew Drop Inn

map on pg. 48

Seed Eco Lounge

E8 Capones Billards French and Asian influences. Casual and Spacious billiards bar and grill. Large late night menu . Lunch specials. Drink intimate bar setting.Wifi available. specials. M-Th: 3pm-1am, F: 11am-2:30am, M-Sa: 4pm-1am Sa: 3pm-2:30am, Su: 3pm-12am

109 Jefferson St. 912.231.0888

Midtown Southside

912.335.5852

Casual intimate atmosphere.Tapas, light fare Contemporary lounge club atmosphere. and desserts. Extensive wine and drink list. Sushi and tapas. Regular shows and Kitchen open till midnight. Open St. Patrick’s popular open mic. Day 1pm-1am M-Tu: 5pm-2am, W-Sa: 5pm-3am, Su: M-Th: 5pm-2am, F-Sa: 5pm-3am, Su: 6pm-2am 10am-2pm

Sugar Daddy’s

map on pg. 36

Historic District

Casual intimate atmosphere. Festive casual saloon atmosphere. Duel- Eco-friendly bar serving ing Pianos. Popular for special occasions contemporary specialties. W-F: 5pm-3am, Sa: 5:30pm-3am, M-Sa: 5pm-3am Su: 5:30pm-2am

Savannah Smiles Dueling Piano Bar

H i st o r i c D i st rBiacrt G u i d e

26 M10

Well FED

1512 Butler Ave. N9

fare. Oak wood grill and fresh local seafood. M-F: 11am-11pm, Sa: 5pm-11pm Su: 11am-10 pm 912.963.0797 7 Sylvester Formey Dr.

601 1st St.

Well FED

912.786.7176

1516 Butler Ave.

Burgers, seafood, tacos, and big burritos served in a spacious sports bar atmosphere. Live entertainment and Karaoke. Mo-Su: 11-3am

Rock House Bar & Grill N9

912.7868966

Sports bar serving standard casual fare. Seafood selection includes oysters and snow crab legs. M-Sa: 4pm-3am, Su: 12:30pm-3am

33 Van Horne Ave.

Mix of American and Caribbean flair. Daily specials and homemade desserts. Live Entertainment. M-Su: 11am-10pm

D10 Quarter Sports Bar Casual golf themed, traditional American and Grill

Sam Snead’s Tavern

1213 Hwy. 80

E6 North Beach Bar & Grill H10

912.786.5900

Relaxed island atmosphere. Specialty pizzas, whole or by the slice. Low card menu, wraps, and more. M-Su: 11-12am

111 Canal St. 912.786.4442

M-Th: 3pm-2am, F: 11am-2am Sa: 11am-3am, Su: 12:30pm-12am

Casual islands themed setting. Large selection of beer and mixed drinks.

Bahama Bob’s

map on pg. 60

912.748.7777

Serving breakfast items alongside sandwiches and standard bar food. “Coldest beer in America” M-Sa: 10-3am, Su: 12:30-3am

Benny’s

map on pg. 24 56

ybee HTistoric DIsland istrict

1517 Butler Ave. 1603 Strand Ave. 912.786.0121 Huc-A-Poos Bites/ Booze H6

Pooler

912.786.7150

M-Sa: 12pm-3am, Su: 12:30pm-3am

Tybee Time N10 Sports Bar.Voted best daiquiri 20042009. 10 different daiquiri machines. Thirteen TVs.

912.786.8304

M-Th: 5pm-3am, F-Su: 3pm-3am

Darts, Poker, foosball. Large selection of sandwiches and paninis. Sushi on Wednesdays.

Sand Bar

HBiast r oGrui icd eD i st r i c t