PRE-THEATRE A LA CARTE
SMALL PLATES
STEAMED QLD HALF SHELL SCALLOPS W GINGER & SHALLOT 7ea
DUCK & WATERMELON SALAD W CASHEW NUTS & MINT (V*) 18
PORK & PEANUT SAN CHOY BAU (V*) 19
SALT & PEPPER SQUID W LIME & SRIRACHA MAYO 16
MUSHROOM & VEGETABLE SPRING ROLL 4 PCS W SWEET & SOUR SAUCE (V) 12
MEDIUM & LARGE PLATES
CHU’S LEMON CHICKEN 25
SWEET AND SOUR PORK W PINEAPPLE CAPSICUM & PICKLED GINGER (V*) 28
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA 19/32
BEEF PENANG CURRY W COCONUT & THAI BASIL 19/36
STEAMED BARRAMUNDI FILLET W CHILLI GARLIC & PICKLE MUSTARD 30
SIDES
JASMINE RICE 4ea
CHINESE GREENS W FRAGRANT SOY 12
STIR FRY SNOW PEAS ASIAN MUSHROOMS & TOFU (v) 14
AN ADDITIONAL SERVICE FEE OF 10% APPLIES TO BOOKINGS OF 10 PEOPLE OR MORE. (V) VEGETARIAN, (V*) VEGETARIAN OPTION AVAILABLE.