*At Steak & Co everything tastes better on the bone & in the shell, that’s how we roll’ - Sean Connolly
S TAR TE R S & S NACKS
MAINS
SAN TA’S S WE E TS
SIDES
Garlic Bread – 10
Crumbed lamb cutlets, celeriac purée, grilled asparagus, rosemary gravy -38
Eton mess, whipped cream, berries, shortbread biscuit - 18
Garden salad, Cabernet Sauvignon vinaigrette – 9.5 (GF) (V)
Christmas roast turkey, roast vegetables, brussel sprouts, red currant gravy - 65 (GF) big for ONE enough for TWO
Vanilla pana cotta, strawberry compote, meringue - 18
A dozen freshly shucked oysters with shallot and red wine vinegar | Kilpatrick dressing | lemon & lime – 38 (GF) Half kilo of Aussie tiger prawns ‘peel your own’, blush mayo - 45 (GF) Prawn cocktail, cooked kings, salmon caviar, blush mayo – 28 (GF) Tasmanian smoked salmon, horseradish cream, baby capers, salmon caviar – 29 (GF) Heirloom tomato salad, pickled radish, goat’s feta, walnut crumble, Cabernet Sauvignon vinaigrette – 24 (GF) (V)
Seared Tasmanian salmon, roast garlic and prawn mash, grilled broccolini, green herb sauce – 35 (GF) Oven baked barramundi, crushed peas, truss tomato and fennel salad – 34 (GF) 1 kilo T- Bone cooked to your liking, fries with truffle salt, garden salad and your choice of two sauces – 135 Grain fed beef tenderloin, carrot purée, sauteed brussel sprouts, bacon, thyme gravy – 45 (GF)
Traditional Christmas pudding, rum custard – 18
Roast root vegetables, aged balsamic vinegar - 12 (GF) (V) Sautéed brussel sprouts, bacon, parmesan cheese - 12 (GF) Chips and truffle salt - 12 (V)
Grab some bubbles to celebrate Christmas 2022
Whipped potato - 12 (GF) (V)
Ate Sparkling, multi region 8-10-38 Alta Pinot Noir (Chilled) Yarra Valley 12-14-55 Grosset “Polish Hill” Riesling Clare Valley SA 85 Taittinger Prestige Champagne, Reims, (Fra) 135
Spiced cauliflower, flash fried, mint, chilli, coconut yoghurt - 29 (VG)
Merry as m t s i r h C
(V) – vegetarian
FOR THE LIT TLE ONES
S E A N ’ S S E A F O O D P L AT T E R
Christmas turkey, chips, and red currant gravy - 19
A selection of
Fish and chips, tartar sauce – 19
Freshly shucked oysters | Boston Bay mussels | Cooked tiger prawns | Half shell scallops | Lobster tail
Wagyu burger sliders – 19
Inclusive of Santa’s FREE ice cream scoop from GELATISSIMO
Moreton bay bugs | Salt & Pepper calamari | Beer battered flat head Fries, coleslaw, tartar sauce, cocktail sauce, red wine vinegar and shallot, lemon and lime - 220
(VG) – vegan (GF) – gluten free Inform our staff members of any dietary concerns