What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 38

BULK HANDLING, STORAGE & LOGISTICS

Five automation predictions for 2023

T

he past few years have seen many organisations implement tech-driven changes at a rapid pace. As society embraces and adopts digital technology, the effective management of new processes becomes key to the success of almost every business. The rapid workplace transformation evident across industries, whether that’s moving to hybrid working or adopting new technologies, prompts us to ask: what can we expect from 2023? Anders Beck, Vice President of Strategy and Innovation at Universal Robots, discusses five predictions for the coming year.

1. Turnkey solutions In recent years, we have witnessed the development of many different types of sophisticated technologies. Advances in robotics, machine learning and other technologies have increased the pace of this change tenfold. While these promise to revolutionise the business world, all technology companies face the same challenge — they can’t be good at everything. In the world of robotics, this is no different. Creating a robotic system requires hardware development, software development, application development, sensors and interfaces — to name a few. That’s why 2023 will be the year of turnkey solutions. Original equipment manufacturers (OEMs) — companies creating new applications and products around existing technologies — will lie at the heart of this. They 38

March/April 2023

can drive innovation by combining technologies to deliver complete solutions for the most common applications, such as welding and palletising. The result? Automation will become more sophisticated yet easier to use than ever before. Enabled Robotics, an OEM based in Denmark, is a great example of how this works. Since 2016 the company has been working to combine two types of cutting-edge technology by mounting cobots onto autonomous mobile robots (AMRs). This hybrid technology is now operating in industry, warehouse management and production and bringing robotics to service applications and hospital intralogistics. Ultimately, these out-of-the-box solutions make it easier for companies to integrate crucial technologies and there is no limit to the imaginative ways companies will bring robots alongside humans in the world of work.

2. Modular production Traditional industrial robots remain important in some parts of manufacturing, but we are seeing a trend towards the deployment of more flexible models of production. This is largely due to the fact that traditional industrial robots are typically large and fixed and entail complex deployment. In contrast, cobots can perform a similar range of activities to traditional industrial robots but are smaller, lighter and much

www.foodprocessing.com.au


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.