What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 52

CASE STUDY Arnott’s factory to transition to 100% renewable

PROCESSING

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The Arnott’s Group has signed an agreement with CleanPeak Energy to transition its Huntingwood manufacturing facility to 100% renewable electricity by 2029. The project, based in Sydney’s western suburbs, is expected to be one of Australia’s largest integrated behind-the-meter solar and battery installations. The 44,000 m2 manufacturing facility employs over 400 people and operates 24 hours a day, seven days a week. It runs five different automated manufacturing lines and produces 53% of Arnott’s total biscuit volume, equalling around 56 million kg of biscuits annually, including Tim Tam, Shapes and Jatz. CleanPeak will install a 4.1 MW rooftop solar system which will operate alongside a 15 MWh battery energy storage system, generating more than 5.25 GWh of renewable electricity. It will then source an additional 17.3 GWh of mixed renewable and non-renewable electricity required for the site, progressively moving to renewable electricity from 2023 and reaching 100% by 2029. Around 10,000 panels will be housed on the rooftop of the facility, all connected to inverters and a battery energy storage system. The integrated solar and battery assets will operate to smooth the solar output each day to match the energy usage of the site. Supported by consultant World Kinect Energy Services, Arnott’s embarked on the journey to transition to renewable electricity across its operations over 12 months ago. CleanPeak was selected as its partner to deliver an onsite solution and complement this with a multi-year in-front-of-meter energy offer that will allow the site to transition to 100% renewable electricity operations in a cost-effective manner. The plan is designed to provide Arnott’s with certainty over the site’s electricity costs for seven years. The installation is due to be fully operational by the end of 2023, and will be built without interrupting the production facility’s operating schedule, connecting to the site’s HV switchboards.

Simon Lowden, Chief Transformation Officer at Arnott’s Group, said, “This agreement allows us to make significant progress towards achieving our group net-zero targets that we’ve set ourselves. It offers greater certainty over our electricity prices, is affordable and efficient, and is just one of the tools we’re investing in to get to meet our net-zero commitment. We are also investing in large-scale energy monitoring trials and working with our suppliers to better understand their emission profiles.” CleanPeak will become the energy retailer for the Huntingwood manufacturing site from 1 January 2023. It will then commence installation of the onsite solar system as part of Stage 1 of the project. Stage 2 will involve the battery storage asset, which will be operational in the second half of 2023. It will also build a 1.3 MW rooftop solar asset at the Arnott’s Virginia site in Queensland. CleanPeak CEO Philip Graham said, “It’s terrific to see Tier 1 industrial companies who have large rooftops in metropolitan areas showing the leadership needed to achieve the renewable energy transition. These deals are very complex in a manufacturing environment as it’s imperative to deliver the system without impacting production, and we congratulate The Arnott’s Group’s focus and commitment to achieving what really is commercial sustainability in action.”

The Huntingwood rooftop

52

March/April 2023

www.foodprocessing.com.au


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Articles inside

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
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