What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 71

CASE STUDY

FOR FOOD AND BEVERAGE PRODUCTION... ALL NEW

PURE-GARD

sANITARy PREssURE RELIEF

PROCESSING

Renewable energy solution reduced cost for food and beverage maker

Acacia Energy www.acaciaenergy.com.au

• PURE-GARD FOR CLEANABILITy - CREVICE AND DIMPLE FREE DEsIGN • PURE-GARD FOR sTRUCTURAL sTABILITy - ONE PIECE AssEMBLy PROTECTs THE DIsC - ALLOWs FOR MINOR PIPE MIsALIGNMENT • PURE-GARD FOR EXTENDED PRODUCT LIFE - ALLOWs FOR REGULAR GAsKET CHANGEs • PURE-GARD Is TAG FREE - ALL TECHNICAL DETAILs ETCHED ON BODy • PURE-GARD HAs OPTIONAL BURsT DETECTION PURE-GARD: 1”– 4” Ø 40 – 300 psig PURE-GARD SOLO: 1”– 8” Ø 18 – 75 psig

AUSTRALIAN AGENT & TECHNICAL SUPPORT

We handle Pressure ®

Tel: (03) 9699 7355 www.pressureandsafetysystems.com.au

www.foodprocessing.com.au

March/April 2023

9504P&SS-WNIFT

The production operations of nutritional food and beverage manufacturer Noumi were being challenged by fluctuations in the quality of power from the network. Small and very short duration (sub one second) disturbances in voltage can disrupt critical processes resulting in high-cost wastage and lost production. Noumi was seeking a solution to isolate its critical production operations from these supply fluctuations. The challenge was compounded by the fact that the lowvoltage electrical system was at capacity, so any solution needed to operate on the high-voltage supply. Noumi was also looking to surpass the requirements set out in its internal sustainability plan to reduce the environmental impact associated with its business activities. Acacia Energy, with expert support from its Engineering Procurement and Construction partner AEES Group, completed a detailed analysis of Noumi’s situation and developed a bespoke solution comprising: • 2 MWh of Tesla battery storage • Voltage optimisation • 8 MW of solar PV The battery storage system and voltage optimisation equipment work together to protect Noumi’s critical production operations from supply fluctuations. This complex high-voltage installation sits behind the meter but in front of the user’s transformer, identifying and remediating power fluctuations before they enter the lowvoltage system. Acacia Energy’s analysis also identified that a 3.8 MW solar system was ideally suited to Noumi’s facility. This solar system provides charge for the Tesla battery storage as well as displacing expensive grid-sourced energy, delivering significant operating cost reductions. The solar system also provides a substantial contribution to Noumi’s CO2 reduction targets. At the time of installation, 3.8 MW of solar PV was claimed to be the largest behind the meter rooftop solar PV installation in the country.

71


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Articles inside

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
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