What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 72

CASE STUDY

PROCESSING

Fruit & vegetable supplier embraces sustainable packaging For more than 60 years, family-owned business GD Wholesale Fruit and Vegetable Supplies (GD) has supported local South Australian growers by supplying fruit and vegetables in its Hawthorndene store and wholesaling to the hospitality industry. In 2018, Trudy and Ben Nankervis, co-owners of GD, began researching alternatives to the plastic they used in their business. It wasn’t easy; in fact, it proved to be a labyrinth of twists and turns on researching alternatives, extensive product testing, storage factors and cost restraints. They discovered that not all compostable or biodegradable plastics are the same and they have varying roles, costs and shelf-life considerations. Compared to conventional fruit and vegetable stores that unpack and repack the whole shop into cool rooms each day/ night, GD’s retail store packs produce into prepacked and costed bags that are displayed in its temperature-controlled refrigeration units. The method maintains good quality produce and shelf life due to minimal handling, and the savings in labour costs are considerable. Another advantage of this system is the reduction of food waste due to minimal handling and spoilage, thus saving vast amounts of otherwise wasted energy. Previously the business was using conventional plastic bags and plastic wrap to display its produce. However, some of its customers were concerned about plastic use, which triggered GD to look for a solution. After much research, GD joined forces with Biogone, to replace its traditional plastic produce bags and plastic wrap with Biogone’s landfill-biodegradable plastic alternatives. Two customised products were created for GD — the 1 and 2 kg fruit and vegetable bag. They are made from clear material, have holes in the bag so produce can breathe, and are printed with “landfill biodegradable”. Biogone’s biodegradable plastic is designed to be safe for food packaging film, and is made with an organic additive that is USFDA-compliant for food contact applications. The organic additive accelerates the rate at which the plastics will biodegrade when in a landfill, allowing naturally occurring microbes in that environment to consume the plastic, resulting in biogas and humus (natural fertiliser). As it is a biodegradation process, the plastics also don’t fragment into microplastics. The Biogone plastics can also be recycled with other soft plastics (when available). Biogone www.biogone.com.au

72

March/April 2023

www.foodprocessing.com.au

Image: Supplied

Trudy and Ben Nankervis, co-owners of GD Wholesale


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What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

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pages 80-81

3D ink for cultured meat

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pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

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High-protein pasta for the gluten intolerant

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ENGINEERING PROJECTS FOOD

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page 73

Does packaging influence the flavour of milk?

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page 73

CASE STUDY

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CASE STUDY

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Extracting antioxidants from corn waste

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Fairy br ead's key ingredient goes global

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Identifies codes like no other, meet the new SICK Lector85x

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Award winning source of ingredients

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Improving health credentials using cellular flour ingredient

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Filtering rice paste for baby cereal

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pages 55-56

Would you like a 3D-printed low-fat chocolate?

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page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

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Bacteria-based whipped cream:

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CASE STUDY Smallgoods manufacturer improves return on solar

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Digital winery for Treasury Wine Estates

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Using lubrication science to design low-fat chocolate

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Five automation predictions for 2023

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pages 38-39

Robots employed to improve bottling operations

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Supply Chain of the Future

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Optimising food manufacturing through artificial intelligence

7min
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Static vs rotating tank cleaning nozzles

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CASE STUDY Making packaging from vegetable waste

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Incorporating renewable materials in packaging

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Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

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Foam physics: calculating the perfect pour for beer

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How to stop milk going down the drain

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Analysis of the NoLo market

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pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

0
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

0
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
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