ROANOKE VALLEY HOME Magazine 2022 Jun/Jul/Aug by James River Media

HOME R OA N O K E VA L L E Y

design ✦ improve ✦ garden ✦ live

IN THE GARDEN hydrangeas flowering vines

LIGHTEN UP breezy interiors window trends

local fun

PARTY IDEAS DAY TRIPS

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CONTENTS Roanoke Valley HOME Summer 2022

36 75

18 18

BEAUTIFUL BLOOMS Hydrangeas star in summer gardens BY JANE RENNYSON

LET THE SUN SHINE IN New windows, doors will brighten any space BY CHRISTY RIPPEL

NEW ARRIVALS Top to bottom Tudor transformation

54 FACEBOOK: HOME Magazine INSTAGRAM: @homemagva

BY NOELLE MILAM

SUMMER PLEASURES Local outings and day trips for every interest BY RORY RHODES Cover photo: Kathryn Feldmann

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S U M M E R 2022

DESIGN

14 BRIGHTEN UP

Tips for easy, breezy summer interiors BY MEGAN WILLIAMS

51 FUN WITH FLOORS

Explore the possibilities of painting your floors BY AMELIA POORE

IMPROVE

28 GRILL POWER

The latest in grills, pizza ovens and more BY MITZI BIBLE

65 EXTERIOR SPRUCE-UP

Tips and tricks for power washing BY MARGIE LIPPARD

GARDEN

44 BACKYARD GARDENING

Easy ways to grow your own food BY BECKY CALVERT

68 FLOWERING VINES

Elevate your garden with climbing blooms BY KATHERINE FULGHUM KNOPF

LIVE

32 PRESERVING HERBS

Enjoy your bounty all year long BY SLOANE LUCAS

47 PARTY TIME!

Fresh ideas to celebrate summer BY KENDALL ATKINS LIVICK

72 SUMMER SWEETS

The best seasonal desserts BY SARAH NICHOLAS

72 6

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pen seven days a week, The Little Gallery is a fine art gallery and consultancy that provides art sourcing, art installation and art advisory services for residential, hospitality and corporate spaces.

The Little Gallery is located in historic Downtown Roanoke at 301 Market St SE. We feature a wide ranging collection of landscape, still life, and abstract paintings, as well as select photography and sculpture and specialty gifts.

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EDITOR’S note I’m not sure when I fell in love with summer, but it seems it’s been a life-long love affair. Typically, I am a fairly structured person, however, there is something about June through August that lends itself to a slower pace, a stop-to-smell-the-roses mindset. Is it the longer days? The heat? A break from school schedules? It’s probably the combination of all of the above. Whatever it is, this issue of Roanoke Valley HOME will provide you with many reasons to squeeze every drop from the summer of 2022! Warmer weather and sunshine makes us want to be outdoors and what better way to make the most of the outdoors than with new windows and doors? Read about what is new and improved and how to make the most of bringing the outdoors in! Inside it’s time to “Summer-ize” your interiors. Lighten and brighten every room in your home to reflect the relaxed and simple lifestyle the season affords. Summer means more time cooking outside. Maybe you’ve been thinking about replacing your grill or adding a smoker or pizza oven. HOME will make sure your outdoor cooking situation is the latest and greatest! Summer desserts are definitely their own genre. The bounty of the growing season means fresh fruits are in abundance. Sarah Nicholas indulges our sweet tooth with recipes for pavlova, fruit tarts and fruitful shortcake plus more scrumptious summertime delights. The less harried schedules make it easy to take those long postponed day trips in and around the Roanoke Valley. There are so many fun places to visit locally: Wineries, breweries,

kayaking, tubing, hiking, the list is infinite. Aren’t we lucky to live in such a diverse albeit urban region? The greenways (there are six in our valley) allow us to walk, run, and bike for miles and miles. Adventure awaits; get going and enjoy a great day out and about! HOME Magazine has been a part of the Roanoke Valley for 15 years. We look forward to the next 15! I am excited, as I hope you are, to see what the future in interior design, home improvement and gardening holds. There is a lot to love about Roanoke, and Roanoke Valley HOME is proud of the people, places and innovations pushing our region forward in the most thoughtful and amazing ways. Have a great summer, and, as always, thank you for reading.

Anne Marie Poore annemarie@westwillowpublishing.com

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ROANOKE VALLEY

HOME VOLUME 15 ISSUE 3 PUBLISHER Trish Roth EDITOR Meridith Ingram ART DIRECTOR Edwana Coleman LOCAL EDITOR Anne Marie Poore FEATURE HOME CONTRIBUTOR Noelle Milam CONTRIBUTING WRITERS Mitzi Bible Becky Calvert Katherine Fulghum Knopf Margie Lippard Kendall Atkins Livick Sloane Lucas Noelle Milam Sarah Nicholas Amelia Poore Jane Rennyson Rory Rhodes Christy Rippel Megan Williams PHOTOGRAPHER Kathryn Feldmann GRAPHIC DESIGNER Donna Collins ADVERTISING SALES Kirsten Morey Becker Julia Belvin Lisa Bowers Anne Marie Poore Kenny Shelton SUBSCRIPTIONS

Roanoke Valley HOME is published five times annually by James River Media, LLC. For an annual subscription, please send $20 and your name, address and telephone number to: Roanoke Valley HOME 109B Tradewynd Drive, Lynchburg, VA 24502 For advertising information please call (434) 845-5463 or email jamesrivermedia@gmail.com To discuss coverage of an event relating to home or garden, please contact Roanoke Valley HOME at jamesrivermedia@gmail.com

JAMES RIVER MEDIA, LLC

(434) 845-5463

Copyright 2022 by James River Media, LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without written permission from James River Media Group, LLC. All pictorial material reproduced in this magazine, whether in a produced ad or by itself, has been accepted on the condition that it is with the knowledge and prior consent of the photographer or the artist concerned. As such, James River Media, LLC is not responsible for any infringement of copyright or otherwise arising out of publication thereof. The information contained herein has been obtained from sources believed to be reliable. However, James River Media, LLC makes no warrant to the accuracy or reliability of this information. Opinions expressed in this magazine are those of the authors and do not necessarily reflect the opinions of ownership or management.

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EXPERIENCE THE DIFFERENCE

READERS’ FAVORITES AWARDS 2021

D ESIG N

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MA I N TA IN

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PUBLISHER’S note

BEING A PART OF JAMES RIVER MEDIA AND JOINING FORCES WITH WLNI WILL PROVIDE OUR ADVERTISERS WITH ADDITIONAL RESOURCES TO EXTEND THEIR REACH AND BROADEN THEIR AUDIENCE THROUGHOUT THE ROANOKE VALLEY AREA.

ver a year ago, HOME magazine publisher Julie Pierce met with Rich Roth, president and general manager of James River Media (JRM), to discuss the idea of a home and garden radio show to feature HOME on Lynchburg’s local talk station, WLNI. After multiple conversations, Julie asked, “Rich, why don’t you buy HOME?” An idea was sparked and ultimately JRM purchased HOME in April of 2022. It was extremely important to Julie that HOME’s new owner carry on her vision for the magazine. “HOME magazine has been a part of me for 15 years and will always have a huge piece of my heart,” says Julie. “I've met so many amazing people and cherish all the friendships I’ve developed along the way. I’m confident JRM will continue to provide our readers with quality content full of ideas and inspiration, as well as showcasing local businesses and experts who can help homeowners implement their ideas. Having Trish on board will ensure a unified transition.” So let me introduce myself, I have lived in central Virginia for over 25 years and currently reside in Forest with my husband and two sons. In my spare time, I enjoy hiking with our dog Piper, tending

to our koi pond and garden, watching our boys play lacrosse, and baking vegan treats for my family and friends! I have been a part of HOME since the beginning, early on as an ad designer, then as the art director. I’m honored to return as HOME’s publisher. HOME has always been an elite and upscale publication that I am proud to have my name on. Being a part of James River Media and joining forces with WLNI will provide our advertisers with additional resources to extend their reach and broaden their audience throughout the Roanoke Valley area. Julie and I will be working closely together on a seamless transition as we continue to produce your go-to resource for all things home and garden. Thank you for reading, and here’s to the future at HOME!

Trish Roth, Publisher

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DESIGN interior refresh

l ighten up

LIGHTENING AND BRIGHTENING YOUR HOME FOR SUMMER BY: M E G A N W I L L I A M S Summer is finally here and the sunshine brings with it the desire for lighter and brighter home interiors. With temperatures rising, your home should feel like a cool, calm oasis that provides a sense of casual ease. Stash your heavier fabrics and textures for the season and invest in colorful prints and lightweight bedding and other textiles. Whether you’re up for a complete interior design overhaul or simply want to make a few simple adjustments that brighten up your space, your home is about to walk on sunshine.

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Open for the season

If your windows and sliding doors don’t already have screens installed, invest in screens that will allow the warm breeze to ruffle through your home. And when our southern temperatures rise a bit past comfortable, crank up the ceiling fans inside your home. Exterior ceiling fans, particularly those installed on patios and porches, will allow you to more comfortably enjoy the outdoors. Consider an upgrade; overhead fans have come a long way in the looks department. Celebrate natural elements

Celebrate the abundance of the season by bringing the outside in. Natural materials— seagrass, bamboo, wood, stone, shell, greenery—will not only create visual interest from an array of textures, but they will allow you to get creative with your decor. An heirloom piece that’s crafted in natural wood can truly shine. The oversized conch you found on vacation can have its shining moment. The vintage rug you love so much can be highlighted even further when layered over a natural-fiber rug. And let’s not forget the plants! While you’re working away in your garden all summer, don’t neglect the greenery inside your home. Sweeping elephant ears, tall snake plants, and abundant pothos vines all thrive in an indoor environment and are relatively easy to maintain. Indulge in new linens

You may have spent the colder months cuddled up under heavy throws and down blankets. The cozy fabrics and rich color tones have had their moment, and it’s time for lighter and brighter materials to enter the scene—think printed cotton, muslin, seersucker and more. Invest in accent pillows for your living and sleeping spaces that continue the feeling of airiness throughout the home. For your personal style, that could mean accent pillows that feature bold floral or botanical patterns. Or, it could mean more neutral tones that are just a bit lighter than what usually adorn your rooms. Your heavier bedding can be carefully stored for the season and lightweight duvets and blankets can be brought out. The season change is the perfect time to experiment with color changes in your bedrooms as well. If you typically lean more toward neutral color palettes, try introducing blue or green tones that give your space a summery feel. r vhomemagazine.com

Serve up summer

It’s a cinch to transition your kitchen and dining spaces for the summer. Even a simple shift like adding a bowl of lemons to your kitchen island will make the room feel endlessly cheerful. To really lean into the season, look for other ways that your dining spaces can be brightened. Swap your heavier dinnerware for melamine plates in whimsical colors or even lighter neutrals. Incorporate placemats made of more natural materials like cotton, bamboo, grass or wicker. Freshen up your tea towels that decorate your stove and sink areas with lighter patterns or whimsical summer scenes. Bring the inside out

Bring the outside in by incorporating natural elements, but prep your space for summer by also bringing the inside out. You’ll want to bask in the warmer, longer days of summer, which means ample seating and lounging space. Invest in all-weather patio furniture, if you haven’t already, that can withstand the seasonal elements while still elevating your outdoor space. Even if you already have outdoor furniture, the summer season is the perfect time to refresh the cushions, pillows and rugs. Opt for fade-resistant and weather-resistant cushion and pillow fabrics in bold tones or patterns. For your outdoor rugs, choose tones and patterns that tie the rest of the furniture together into one cohesive look. Your outdoor spaces are your opportunity to experiment with bolder choices than you would indoors; it’s easier for bold colors and patterns to hold their own when up against a backdrop of nature’s blues and greens. Here comes the sun

The summer season is your perfect opportunity to inject statement-making hues into your home and create a space that’s light and comfortable. Summer is all about having fun; you should have fun with your interior design, too. ✦

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hearty hydrangea HOW TO GROW BOUNTIFUL BLOOMS

BY JANE RENNYSON

he striking beauty of a flowering hydrangea swaying in the summer breeze can stop even the most casual of gardeners in their tracks. Their appearance has captivated people for centuries, and they remain popular in many cultures. From Japan where hydrangeas were first cultivated, to the gardens of Normandy, France and the vibrant blue shores of the Azores, these beauties are loved and celebrated worldwide. There are two hydrangeas that are native to North America: the oakleaf and the smooth hydrangea. Notably here in Virginia, three presidents—Washington, Jefferson and Madison—chose to cultivate hydrangeas on the grounds of their respective homes. There’s no question why: They naturally elevate the feel of any yard when paired with other native favorites like azaleas, ferns, hollies and sweet potato vine. Traveling to historical places and faraway islands is not necessary when it comes to appreciating all that hydrangeas have to offer. Correct placement, proper watering and minimal pruning can produce many different shades of pink, purple, blue and white that can dot the landscape of our own gardens here at home.

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There are four main types of hydrangea: big leaf, smooth, oak leaf and panicle, all with unique features and variations that will grow well in our area, and will complement any landscape design.

Big leaf hydrangea Hydrangea macrophylla, or big leaf hydrangea, are divided into three categories: the mophead, the lacecap and the mountain hydrangea. Mopheads are the most popular of the big leaf hydrangea because of their large round flower heads, their vibrant pink, blue and purple colors and their thick, crisp, heart-shaped leaves. Lacecap blooms have a unique appearance with a group of small buds in the center, surrounded by smaller open flowers around the outside. Mopheads and lacecaps are similar in that they bloom in early summer, and will grow into a bush that is up to six feet tall and eight feet wide. They do well in areas with morning sun and afternoon shade, with that shade being especially important in areas with hotter climates. Big leaf hydrangeas tend to lose a lot of water because of their large leaves, so watering one to three times per week during the summer is essential. But be careful of soggy soil; all four types of hydrangea do better in areas with good soil drainage. Popular varieties of mopheads include Endless Summer and Let’s Dance Moonlight. Let’s Dance Starlight is a popular kind of lacecap. All of these varieties have become a gardeners’ dream because of

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their ability to bloom all summer and into the fall. Mountain hydrangea were previously grouped with lacecaps because of the similarity of the appearance of the flowers they produce, but now get a distinction all their own. They are perfect if you need something smaller in the garden, growing to only about four feet tall and wide. Mountain hydrangea tend to be hardier than mopheads and lacecaps, lasting through harsher climate conditions. They bloom well into autumn and popular varieties include Tiny Tuff Stuff and Tuff Stuff Ah Ha. All three of the big leaf hydrangea change color depending on the acidity of their soil. A more acidic soil will produce deep blue and purple flowers and a more alkaline soil, or less acidic soil, will produce pink flowers. More than any other hydrangea, the big leafs will need an all-purpose fertilizer that contains equal parts nitrogen, phosphorus and potassium, starting in early spring and continuing through July, especially to encourage reblooming. All-purpose fertilizers come in either liquid form, granules or spikes; all are equally effective when feeding hydrangeas.

MOUNTAIN HYDRANGEA

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SMOOTH HYDRANGEA

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Smooth hydrangea Hydrangea arborescens, also known as wild hydrangea or smooth hydrangea, are native to North America, are very easy to grow and maintain, and are known for their tolerance to cold. Formerly a large hedge-like plant, scientists have bred newer, smaller varieties. Their leaves are heart shaped like the mopheads and boast large balls of white flowers that transition to green in the fall. There are smooth hydrangeas that come in shades of pink, purple and ruby red; however their color is not dependent on the acidity of the soil. Four hours of morning sun is recommended for smooth hydrangea and they require only one application of fertilizer in the spring. Beware of pesky deer; they love smooth hydrangea and will only be deterred by netting or deer repellant that is reapplied throughout the season. Varieties of smooth hydrangea include the ever-popular Annabelle and newer and sturdier Incrediball. Panicle hydrangea Hydrangea paniculata, or the panicle hydrangea, is easily identified by its cone-shaped flower heads and smaller, thin leaves. This sun-loving hydrangea is the only variety that can be shaped into a tree because of its central stem that turns into a strong and supportive trunk. They can be quite large, reaching up to ten feet in height, and are cold and heat tolerant. Panicle hydrangea R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

PANICLE HYDRANGEA

are easy to grow and aren’t particularly picky when it comes to weather, soil or nutrients. If they get enough sun—six hours a day—and have well-drained soil, they will thrive. The flowers of these plants start out white and change to pink, red or burgundy regardless of soil acidity. The exception to this lies in a few notable varieties, Limelight and Little Lime. Their flowers start out green and change to pink over time.

OAK LEAF HYDRANGEA

Oak leaf hydrangea Hydrangea quercifolia, or the oak leaf hydrangea, gets its name from the shape of its leaves. It is the only hydrangea that can tolerate sun and heavier amounts shade, and blooms in late summer to early fall. It is unique in that the foliage also changes color as fall approaches, displaying warm orange, red and mahogany tones that last well into wintertime. The oak leaf hydrangea is also

beautiful in springtime and blooms best in a hot and dry summer. Fertilizer is not a necessity for growth and they require minimal effort. Flowers on most oak leaf hydrangeas start out white and change to green or various shades of pink. Wellknown varieties include Snow Queen, Pee Wee and Ruby Slippers. From spring to summer, into fall and winter, gardeners love the long-lasting beauty and versatility of this plant.

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General care and planting

There are a few general tips that you can follow to keep your hydrangea plants happy and healthy. Hydrangeas should be planted in a sheltered area that offers morning sun and light afternoon shade, either on the north or south side of your home. The soil should be rich in organic matter and well drained in order to prevent root rot. Hydrangeas should not be planted directly under trees as this can cause competition for water and nutrients. Planting should occur in the milder temperatures of the spring and fall, and be sure to keep your pets away; hydrangeas are toxic to our furry friends. Precise pruning

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The guidelines for pruning hydrangea are specific to the type of plant you have. It’s paramount to correctly identify your hydrangea plant before pruning, or you may risk losing all of your gorgeous flowers the next growing season. Hydrangea plants are either old-wood bloomers—flowers that bloom on the old wood, not the new growth—or new-wood bloomers, where flowers grow on new growth. Big leaf hydrangea (mophead, lacecap and mountain) and oak leaf hydrangea are all old-wood bloomers. These plants should be pruned after the flowers start to fade in late summer. A gentle pruning of the dead flower heads is all they need. Panicle and smooth hydrangea are new-wood bloomers and can be trimmed all the way down to the ground, which will promote the growth of much larger blooms. However, it is recommended to leave between 18 and 24 inches of the old plant so it can remain sturdy enough to support new growth and new blooms. Both panicle and smooth hydrangeas should be pruned in late winter to early spring, just before new growth begins. It’s a good idea to label your hydrangeas with garden stakes for the first few growing seasons to avoid pruning at the wrong time and losing your precious blooms.

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Versatile and complementary

The large leaves and flowers of the many hydrangea varieties will pair well with a multitude of other plants in your garden. Ornamental grasses, ferns and hostas will coordinate well with the vibrant colors of the hydrangea plants, and will grow well in the shade of a larger bush. Plants that thrive in extreme conditions, mainly sun lovers and drought-tolerant plants, will not do well when paired with hydrangeas. Boxwoods planted in front of your hydrangea can protect them from the strong, cold winds of wintertime. Hydrangeas are also a perfect pick for containers, particularly if you choose a dwarf variety. Paired with sweet potato vine, begonias and impatiens, the different textures, shapes and colors are the perfect finishing touch to add flair to any porch or patio. ✦

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WHEN KELLY AND CURRY MARTIN WANTED TO UPDATE THE 30-YEAR-OLD MASTER ADDITION TO THEIR HUDDLESTON HOME, THEY TURNED TO SOMEONE THEY ALREADY KNEW AND TRUSTED, F&S BUILDING INNOVATIONS. “They built our church,” says Kelly, “and I’ve seen other home renovations they’ve done.” The result? An exquisite 400-square-foot spa-like retreat where they can unwind in an impressive tub by the warmth of a gas-lit fireplace. And under the glow of a crystal chandelier, the massive walk-in closet, 4x6-foot storage island, and built-in jewelry cabinet make dressing for any event a dream. “It was truly magical transforming this bathroom to the new design laid out by our fabulous in-house designer,” says Patti Simpkins, F&S’ kitchen and bath project manager. “It was a great team effort and an amazing journey.” With a pool just outside, the bathroom’s tiled shower with dual showerheads and a bench is perfect for rinsing off after a swim. Other features include a double vanity, a dressing table, and a sitting area. And, when the natural lighting provided by an arch-top picture window and double French doors grows dim, the chandelier, a table lamp, can-style task lighting, and wall sconces illuminate the space.

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“It was truly magical transforming this bathroom to the new design laid out by our fabulous in-house designer. It was a great team effort and an amazing journey.” PATTI SIMPKINS, F&S’ KITCHEN AND BATH PROJECT MANAGER

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ummer cookouts will never go out of style. Lounging on a patio soaking up the fresh air, sunshine and conversation with family and friends while catching a waft of the deliciousness hiding under the grill hood sure beats standing over a kitchen stove. Today’s outdoor cooking appliances are now more portable, more versatile, and “smarter” than ever, so you can take your backyard barbecue beyond the burgers and fire up the fun.

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Restaurant-inspired

Pack in the pellets

Some of the latest trends in outdoor cooking took their cues from restaurants. Brick oven and wood-fired pizzas are all the craze right now, and you can recreate that taste at home with an outdoor pizza oven. One reason these pizzas work so well for restaurant fare is because they cook fast. Customers never have to wait long for their order and neither should your guests. With pizza ovens capable of reaching temperatures 300 degrees higher than your standard kitchen oven, your meal is ready in about two minutes. These ovens have stone bases and range from large luxury models to mini tabletop versions. The VITCAS Pompeii woodfired pizza oven, for example, is large enough to cook up to four pizzas at a time. Ooni offers a line of portable, tabletop models that can cook 12- and 16-inch pizzas and can be fueled with wood pellets, charcoal or gas. Gozney, which specializes in commercial pizza ovens, has a home line that promises a restaurant-grade experience. Their portable options feature a sleek design with silicone coverings that prevent burns. The company’s Dome outdoor oven received special mention on TIME's 2021 Best Inventions list. While you’ll spend up to $1,000 or more for high-end models, common kitchen appliance brands like Cuisinart have rolled out more affordable versions. If you’re joining the homemade pizza revolution, you’ll need peels (paddles used to insert the pizza). They come in wood or metal; bamboo and stainless steel are favorites. To entertain large crowds, it would be helpful to have more than one. You can assemble the pizza directly on it. Also buy heat-resistant gloves since you’ll be working around extreme heat. Another popular outdoor appliance, the flat-top grill, is reminiscent of roadside diner fare. You can cook everything from eggs and pancakes to quesadillas and stir fry. Many models offer separate cooking zones, so you can cook different items all at once. If your family loves hibachi restaurants, where a chef prepares your dinner and entertains you at the same time, you can now show off your own chopping and flipping skills with a personal hibachi grill (check out backyardhibachi.com for examples). The griddle has a raised table surface surrounding it so your guests can pull up a bar stool and take in the show.

The charcoal versus gas debate has gone on for decades now, but the grill versus smoker debate seems to be burning itself out thanks to the latest pellet grills that allow you to both grill AND smoke. Cooking with wood pellets has become more popular because cleanup is easy (minimal ash) and you can experiment with different wood flavors, a big part of the outdoor cooking fun. Because they are powered by electricity, pellet grills have “smart” features, such as digital touchscreen temperature controls and Wifi- and Bluetooth-enabled services that allow you to monitor and control temperatures inside the grill and from thermometer probes inside the meat by using a cellphone app. Many probes come with the grills, but you can also buy them separately, such as the iGrill digital thermometer that syncs with the Weber app. Even with the popularity of pellet grills, individual grills and smokers also continue to trend, like the Kamado-style grills (Big Green Egg, Kamado Joe). A cool nod to Asian cooking of 3,000 years ago, these deep-barrel grills feature ceramic housing that helps retain heat and smoke so it better penetrates the food.

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Transformers

If you don’t want to give up your old faithful grill but want to try something new, some clever products can transform it, at least momentarily, into a different appliance. Inserts can turn your gas grill or standard charcoal kettle grill into a pizza oven (see examples at kettlepizza.com). A smoker box—a metal container filled with wood chips or pellets—can instantly turn your grill into a smoker (check out Kingsford’s stainless steel smoker box). You can also turn your typical grated grill into a flat-top with a removable griddle plate; Traeger makes a cast iron version with a ribbed side for searing meat and a smooth side for pancakes and grilled cheese. You can also buy rotisserie kits for your charcoal or gas grill. The Signature Rib Rotisserie Rotating BBQ Grill Trays from BBQGuys remind you of a mini Ferris Wheel.

New accessories

The world of grill gadgets keeps expanding. For passionate charcoal grillers, chimney starters have become a much easier way to start the grill without lighter fluid. You’ll never have to remove your grates to clean again if you use GrillFloss, a tool that can clean the top and underneath the grates at the same time. Check out GrillGrates, a line of insertable grates that eliminate flare-ups and a charred taste. They are guaranteed to never rust and can produce those bold sear marks for which pit masters strive. Outdoor cooking has definitely progressed from the old charcoal kettle grills of the past. Whether you’re a beginner or just want to up your grilling game, the best way to learn if a new appliance is right for you is to view a demonstration. Many manufacturers and specialty stores produce videos about their latest models (YouTube is a ready resource). After you decide, you’ll need some taste-testers, so plan a barbecue and ring in the summer. ✦

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LIVE plant now, eat later

herb harvest

PRESERVING SUMMER’S BOUNTY BY S LOA N E LU CA S

ummer is here! Gardening shops are overflowing with seedlings, and gardeners have already started planting and anticipating a wonderful summer harvest. But there is still plenty of time to add more plants to your garden—especially herbs. When it comes to choosing your herbs, think not only of what you can enjoy freshly snipped during the summer, but also consider what you can preserve to last you through fall and winter. Just like preserving vegetables— which can be an involved process with canning or as easy as freezing—preserving herbs can be easy, fun and rewarding. Imagine seasoning your hearty boeuf bourguignon on a winter’s night with thyme harvested from your own garden, or whipping up a pesto pizza on a busy weeknight with basil you picked fresh and preserved at the peak of flavor. 32

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Planning ahead

The first step to preserving herbs is growing enough so you can enjoy them all summer while also having enough to use later in the year. You can achieve this several ways. Because some herbs are very prolific in summer, and because some herbs grow even faster and bushier as you clip, make plans to snip and save throughout the summer. Alternately, you can plan to grow a few more herb plants than you might otherwise so you have an abundance to save at the end of the season. Ideally, you would do both. Plant extra, and keep clipping, harvesting and preserving throughout the summer. Certainly, choose herbs to grow that you normally use when you cook. Popular and practical herbs include basil, thyme, rosemary, dill and oregano. Dried tarragon is perfect for converting a hollandaise to a béarnaise, and dried mint is handy to have when making lamb sauce or yogurt tzatziki. Plant herbs according to the instructions included with each pot, noting when to plant, what level sun, and what level water will make them thrive. Snipping and saving

If you planted herbs in March or April, they should be established by now, and will get even more prolific as summer wears on. If you haven’t started planting, there is still plenty of time to welcome some herb seedlings into your garden. Woody herbs, like rosemary, thyme and oregano, will grow more slowly than herbs like basil and parsley. As such, you might want to plant multiple of the slower-growing herbs and let them grow throughout the summer before cutting. With basil and parsley, these will grow back relatively quickly after cutting, so you can make a few plants do a lot of work, or plant several of each and harvest in large quantities all summer long. Herbs like cilantro and dill might bolt in the later summer heat, so start harvesting those as soon as possible. Meanwhile, as your herbs are growing, collect containers for any herbs you plan to dry. Ideas include empty bottles, shakers and jars from store-bought spices and herbs, small jam and jelly jars, and small Mason jars. Wash and dry completely and set aside so you can upcycle at the end of the season. If you have a label maker, now is a good time to check the battery and make sure you have ink and paper. For all these herbs, the process of preserving is similar. It starts with the basics of cutting and washing off any dirt. From there, the process diverges depending on how you plan to preserve them. r vhomemagazine.com

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The least labor-intensive method for preserving herbs is drying them, which can be done with a dehydrator or an oven, or just by leaving them out. If you are letting them dry naturally, you can bunch the herb stalks together and hang them, after washing and shaking off excess water, and letting the remaining drops evaporate. This works very well for woody herbs like rosemary and thyme. More delicate herbs like parsley and basil can be dried quickly in an oven set to the absolute lowest setting, or a gas oven that is naturally warm from a pilot light. You can also use a home dehydrator. For these methods that involve a heat source, after washing you should allow any water drops to dry before placing them in the oven or dehydrator, which will prevent them from steaming. Once the herbs are fully dried, you can easily remove the leaves from the stalks. If you have a large volume, you can crush the herbs using clean hands or an herb mill to fit more into R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

storage containers. Bear in mind that leaves left whole will preserve flavor better, so ideally you could keep them whole and crush just before using. Put your dried herbs in your upcycled jars, label, and store in a cool, dry place, keeping them away from sun—the same as storing your store-bought herbs. Freezing herbs

Some herbs might be more useful frozen. While this might take up freezer space, you will also have them ready to go if you process before. After washing, separate the leaves from stalks. (This option is better for herbs with larger leaves like parsley, basil and rosemary. It’s exceptionally tedious for herbs like oregano and thyme, whose smaller leaves are harder to manage. Stick with drying those.) Once you have leaves separated, you can freeze them in plastic baggies or plastic containers. Be sure to label with a permanent marker. If you want to make these herbs even more chef-ready, you can process for their intended use. For example, you can put basil, olive oil, garlic and pine nuts in a food processor, then freeze in ice cube trays. Pop them out when frozen and store the cubes in baggies. Then, you have ready-to-use, homemade pesto cubes to add to sauces or pasta. This also works with chimichurri sauces made with parsley, and you can even freeze mint and lime juice cubes for mojitos in December. With some basic planning and a little effort throughout the summer season, you can create your own selection of favorite herbs that will last you until the first buds of spring signal the next growing season. Whether for savory dishes or tasty beverages, have some fun using your home-grown herbs for all your culinary and cocktail creations. ✦

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enjoy the view WHAT’S TRENDING IN WINDOWS AND DOORS BY C H R I S T Y R I P P E L

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n historic and older homes, you often find smaller windows and solid wood doors without glass, as the builder or homeowner sought to minimize drafts and keep warm air inside in colder months, and air-conditioned air from seeping out in the sweltering summer. Single-pane windows were the standard in homes until the 1970s, when double-pane windows became common in residential construction. Since that time, windows and doors have become more efficient with newer technology and better building practices.

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“The biggest advancements in the last few decades have been single-pane to double-pane windows, and the next advancement was filling that space between the glass with argon gas, which is invisible insulation that eliminates air leakage,” says Jay Gauldin, president of TBS Construction. Low-e glass, Gauldin says, is another advancement, which was developed to minimize the amount of ultraviolet and infrared light that can pass through, without compromising visibility. Homes built since the 1970s utilize larger windows and glass doors for better views of the outside, because windows and doors aren’t the energy drain they once were. While 1980s- and 1990s-style homes often had two-story entries and soaring family rooms with arched and decorative windows to match, the new style of home, and the windows and doors to outfit it, is modern-leaning, with clean lines and wide views. The rising popularity of screened porches, patios with entertainment options like firepits and outdoor TVs, and expansive decks have encouraged marrying indoor and outdoor spaces, and has increased the desire to bring the feeling of the outdoors in. Popular websites and apps, as well as home improvement TV shows, have shown people what is possible and available. If you plan to build a home or a new addition, or are considering replacing your existing windows and doors, we talked with experts in the region to give you a primer on what’s in demand, what the latest technology means for the longevity of your windows and doors, and how to maximize your views. Window materials

Single-pane windows let air escape easily, driving up energy costs to heat and cool a home. While storm windows (a second window attached to the outside of the original window) provide some energy savings, eventual window replacement is usually on the agenda in an older home. There are several options for replacement windows, or new construction windows, with varying costs. The main types of windows manufactured now are wood (most expensive), vinyl- or aluminum-clad (mid-range), fiberglass (mid-range), and vinyl (least expensive). Wood windows cost approximately 50 percent more than fiberglass or clad windows, and vinyl windows are approximately 10 to 30 percent less than fiberglass or clad windows. All of them can be good options, buying you at least 30 years (vinyl) to more than 50 years (fiberglass or clad windows). New advances in manufacturing mean that vinyl windows are available in more colorways (such as black) and more diverse sizes than ever before, and are a maintenance-free and R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

economical choice, but clad and fiberglass windows can usually provide more custom and higher-end solutions. Gauldin estimates that vinyl windows comprise at least 50 percent of the market share, but homeowners need to evaluate longevity needs and budget when making a decision. There’s been a style move in recent years toward minimizing the frame and sash (the areas outlining the window), and removing or minimizing the grilles (narrow strips of wood, vinyl or metal to visually divide the pane of glass) for a more unobstructed view, no matter the material selected. “Windows can be a bit like mattresses; each manufacturer will try to dazzle you with specs and it’s tough to compare apples to apples, but if you are worried about energy efficiency, look to see if a window is Energy Star certified, or not,” says Gauldin. Window styles

Once you’ve worked out a budget and chosen the type of material for your window, you’ll need to settle on a style. There are more options than ever before, and color choices, for both the interior and exterior portion of the window as well as mechanical differences that affect how the window appears and operates.

There are many types of windows, but the most common are fixed, casement, slider, single and double-hung windows. A fixed or picture window is a large window that doesn’t open, designed to give you an expansive view without obstructions, acting like a picture frame for the scenery beyond. It’s usually used where the view of forest, mountains or a lake is picturesque, and the homeowner doesn’t need or want to open the window. Casement windows are increasing in popularity, especially for the front of a home, says Jamie Walters, showroom manager for Skyline Door and Hardware in Salem. A casement window has a crank function inside at the bottom of the window to open it outward, but the front lacks the large seam of a single or double-hung window for a more uniform appearance. “They are very energy efficient, because when a casement window is closed it is sealed all the way around because it is one fixed piece of glass, versus, say, a doublehung window,” says Walters. A slider is usually one of the most affordable windows, and slides open horizontally. A singlehung window means the lower half of the window opens vertically, but the top half stays fixed. A double-hung window means that both halves can move.

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Sliding windows are great in sunrooms, as they eliminate the horizontal lines, requiring only one line in the middle of the window, where the slider opens on itself. Windows can be taken all the way to the floor, but if the window is within 18 inches of the floor, the glass has to be tempered, increasing the cost. After you’ve decided on material, and desired function, you can choose an exterior and interior color. Colors range from white and off-white, which have been the most popular for years, along with black, which is soaring as both an exterior and interior window color. Others that are increasing in popularity as exterior options are grays, greens and tans. Arched, half-moon windows (called lunettes) that were often used in 1980s and 1990s construction have been swapped in favor of windows in traditional rectangle and square shapes, either alone or grouped together to form a window wall. While kitchens once sported bay windows, one very current option, especially if the kitchen leads to an outdoor space, is to have an accordion window that can open all the way to connect the interior and exterior living spaces. Food can be passed from the kitchen to the person tending the grill, and a small exterior bar can be set up outside, underneath the window, for savoring a cocktail while conversing with the cook. Door materials

Doors, like windows, come in similar material choices: the most common are wood, fiberglass or steel. A wood door is a classic choice, but is best in a covered porch area to minimize wear from the elements. A wood door is just that—solid wood. Fiberglass and steel doors are similar in that the inner frame is usually made of wood, and the core is usually made from foam. On a steel door, the outer skin is made of steel, and on a fiberglass door, the outer skin is fiberglass.

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Steel doors are a cheaper option, are durable and can be painted. Fiberglass doors are also durable, and come in woodgrain or smooth finish, and can be ordered painted, or stained to look like wood. Fiberglass is typically more expensive than a steel door, and a wood door, depending on the species of wood, can surpass both in cost. Door styles Doors, Windows, Mirrors, Shower Enclosures

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Steel, fiberglass and wood doors all come in a variety of style options, including double French doors, various ways of integrating glass into the door, and even Dutch doors. Dutch doors, which had largely disappeared in the past few decades from residential construction, are surging in popularity because of their charm. They originated in Europe in the 17th century as an entry door, and later as a kitchen door. On farms, they were helpful in keeping animals outside while allowing for fresh air. They are being used now as side entry doors, and kitchen/ deck/entertaining space doors to bring the outside in while still keeping pets and small children contained. Also trending is an accordion-style door for backyard and entertaining spaces. “It folds up against the wall for a full opening with no obstruction, and homeowners are liking them for large patioscapes and screened-in porches,” says Walters. “The one we carry has a wood finish on the interior side, so it has a modern aesthetic but the warmth of wood, and a lot of people are looking for that.” R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

These accordion doors are newer to the market and very expensive, running approximately $15,000 to $20,000 installed, but are a showstopper. To take advantage of a sweeping view, and also create a wide walkway, a comparable aesthetic can be achieved with sliders, or French doors and windows together. A four-panel sliding door can be installed for approximately a quarter of the cost of an accordion-style door, so it comes down to budget and preference. While sliders largely disappeared in the 1990s in favor of French doors, they are once again popular, and are made with quality materials and better sliding mechanisms for a high-end feel. French doors maintain their popularity, though many homeowners are opting to forgo grilles for a clean, modern look. As for front doors, textured glass and glass designs are falling out of favor, even for traditional homes. Clear glass rules the day, even though it compromises on privacy. A shade can be installed on the inside of the door, to pull down in the evenings or when extra privacy is desired. For those who want a painted rather than a wood-stained-look door, many product lines now offer factory spraying, in any paint color, for a very durable and consistent finish, similar to a car paint job. A clear UV finish protects the color, and eliminates the need for retouching.

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If you are considering updating the windows and doors on your existing home, or are in the process of building an addition or new home, you have more style options than ever before for blending your inside and outside living spaces. Newer technology ensures that doors and windows are energy efficient, and building experts expect that smart-home technology will become more common, allowing you to open windows and doors from the push of a button or the sound of your voice. Imagine saying, “Alexa, open the accordion door.” It may happen sooner than you think! ✦

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GARDEN grow your own veggies

gardening

WITHOUT A PLOT BY B EC K Y CA LV E RT

ot every gardener has a yard perfectly suited for a vegetable garden—or even a yard for that matter. Whether you’d like to take on another hobby, grow your own food, or simply have a fresh taste of summer within steps of your kitchen, there are several solutions for growing vegetables and herbs regardless of space. Among the solutions are container gardens, raised bed gardens, and keyhole gardens.

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Container gardens are perhaps the easiest solution to the quandary of where to put the garden. They are, quite simply, gardens grown in containers. If it can hold soil, it can be a planter, so in addition to plastic or terra cotta pots, think about utilizing old barrels, buckets and tubs to create interesting containers for plants. You’ll want to ensure that what you use is food safe and won’t off-gas anything you don’t want to eat. Container gardens are perfect for engaging kids in gardening, as they are easy to access. They are great for decks or patios, but can also be worked into an existing vegetable garden to add interest and versatility. Almost anything you can grow in a traditional garden can be grown in a container garden, with the exception of corn and large melons or squash. Some consideration must be given to the size of the pot you are using as well as proper drainage to avoid waterlogged roots. Herbs, carrots and radishes prefer a shallower pot, while tomatoes will need at least a 5-gallon r vhomemagazine.com

container. Climbing vegetables like cucumbers are an excellent candidate for a container garden, but they will require space and structure for vining. It is important to note that when trellising a plant, be sure to have the appropriate size, and to properly secure it for stability. Raised beds are another convenient method of gardening that gives gardeners more control over the soil. They can be whatever size you wish them to be, constructed out of a variety of materials (wood, metal, even fabric!), portable, or more permanently affixed to your yard. You can build a raised bed yourself, create one from a kit or purchase one already assembled. There are tiered raised beds, ones that come with legs for height, or ones that sit low to the ground. The type of raised bed you choose will determine what, if anything, you need to do to the ground below it. You may need to level the ground, remove turf or other vegetation, or, if putting your raised beds on a hardscape, ensure there is proper drainage. 45

Keyhole gardens are essentially raised bed gardens but with compost bins built in, conserving space but also allowing the soil to be amended with little effort on the part of the gardener. Originally developed for areas where space was at a premium, they began circular in shape, but have evolved to be any shape one desires. A cutout leads to the center of the bed, allowing access to the entire bed. Centered in the cutout is a cage, which is a compost bin to be filled with biodegradable waste (think leaves, grass clippings, coffee grinds and vegetable scraps). The cage can be added to daily and may need to be turned every 4-6 weeks, although watering the garden via the top of the compost bin helps it break down as well. In watering the garden through the bin, water flows out through the bed, carrying the nutrients from the compost with it, for a perpetual fertilizing method. Because of their design, keyhole gardens can be planted a bit denser than other gardens, but you’ll need to rotate plants annually as you would with any other garden plot to help maintain a healthy soil balance. Both raised beds and keyhole gardens can be made from a wide variety of materials—brick, stone, wood, metal. Wood can be expensive and it is best to use untreated wood to avoid chemicals seeping into your soil. Among the best untreated woods to use for building a garden are black walnut, cypress, cedar, redwood, oak, black locust, osage orange or untreated pine. Some of these woods can be hard to find or price prohibitive. Not all of them are sustainable, coming from old-growth forests, and while they will all last for some time, any wood you use will have to be replaced at some point. If you choose to extend the life of your untreated wood with any sort of paint or stain, keep it natural with something like raw linseed or tung oil. You’ll want the wood to be able to breathe. No matter what type of container garden you’re planting, it is important to fill it with a good soil mix. It will need to contain nutrients your garden needs, retain moisture, and drain well. You can use potting mix or create your own mix using top soil and compost. A 50-50 blend of top soil and compost is a good starting point for any gardening bed. Because these smaller gardens tend to dry out faster than a more traditional garden plot, a light layer of mulch can help prevent evaporation of moisture; straw or ground-up leaves are excellent organic groundcover. Clustering your plants by planting them close together creates a microclimate that can also help with evaporation. There are many ways to approach vegetable gardening beyond the plot-in-the-ground method. Container gardens, raised beds and keyhole gardens all offer more manageable tactics, allowing you to dip your fingers into the dirt without too much commitment. It’s an easy way to try your hand at vegetable gardening or, for the seasoned gardener, an easy way to try something new. ✦ 46

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LIVE party time

summer parties FRESH IDEAS FOR SEASONAL FUN

B Y K E N DA L L AT K I N S L I V I C K

ummer parties in the great outdoors are a chance to combine your favorite people, foods and activities in one big funfest. These sunny extravaganzas are the perfect chance to gather and make memories with people who matter most. Choose whether you want your theme to feature food or a specific activity, and it’s off to the races with the planning.

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When the grub sets the vibe, the foundation is set, allowing other details fall into place quite seamlessly. Let the food dictate the mood, and your guests will leave full and happy. Backyard Barbecue: When it comes to summer parties, the backyard barbecue is the quintessential summer meal. For the menu, choose classic cookout dishes. Imagine wooden picnic tables with gingham tablecloths, farmhouse lanterns as centerpieces, and wooden barrels or cushioned haybales for extra seating. Guests can sport cowboy hats and boots if they are especially in the spirit. Lean even further into the rural hoedown theme by incorporating line dancing. Consider bringing in a high-energy square dancing or clogging instructor to teach some moves, or employ an entertaining friend to emcee, as you swing your partner ‘round and ‘round. Low Country Boil: One of the tastiest, yet lowestmaintenance party-food prep routines of all time is the Southern tradition of the low country boil. For this shindig, food presentation is simple with metal buckets filled to the brim with piping-hot half-size ears of corn, red potatoes, smoked sausage and shrimp. Decorations are minimal with rustic touches, and conversation over grub is the main event. Washable striped or gingham tablecloths are a nice touch but aren’t necessary; this meal is typically served over newspapers or brown paper bags or craft paper spread across a picnic table. Buckets are poured directly onto the table as guests dig in with their bare hands. Silverware, wet wipes and bibs can be helpful for a slight nod to civilized behavior. Complementary drink choices can include beer, Moscow mules and lemonade for a meal that is especially in need of a thirst quenching. After the salty supper, guests might

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be craving something sweet. A campfire or firepit with s’mores for roasting might be just the ticket to top off the simple meal. A souvenir like a nautical-themed message in a bottle or engraved seafood scissors could be special memorabilia to remember an otherwise no-frills fête. Salad Soirée: In the dog days of summer, a heavy meal of surf and turf can sometimes enhance the heat wave effect. A light salad, on the other hand, can have a cooling effect and be a great way to share tips and tricks that guests will add to their repertoire of family meals. This party idea isn’t just a light load of calories, but also light in terms of hosting duties. Potluck style allows for guests to help carry the weight of the party. Provide some base meats like ham, turkey and crumbled bacon, and let guests bring a make-ahead salad, dressings and other garnishes. You’ll likely end up with everything from traditional tossed, to Greek, to berry-themed, to dessert-style congealed with sweet fruit. Early to mid-afternoon is the perfect time of day. Charcuterie boards and melon balls could offer more food variety and attractive aesthetics. Citrus drinks like lemonade and sangria add a refreshing touch to the light meal, as well as a decoration

theme: lemon textile prints anyone? This easy-breezy feminine vibe can be dressed up with cottage core decorations and English tea touches. Think lacy linens, and any form of greenery or flowery foliage in vases or on printed fabrics and dishware. This gathering works well as a quaint picnic, accessorized with throw pillows and blankets. A patio or sunroom could suffice in case of rain or a particularly buggy day. Activity as ambiance

Just as food can set the scene, so too can the activity. Glow-in-the-Dark Party: A party idea for big kids who can stay out a little later is a glow-in-the-dark party. Kids can create neon fluorescent t-shirts with glow-in-thedark paint that stands out at night, lending to games of tag and hide and seek, or dancing under black UV lights. Add in some glowstick jewelry, and the night will become a blur of glow-tastic fun. This party could be held at home, on a field, or a rented park area. Outdoor Movie Night: With a blanket on the ground beneath a blanket of stars, enjoying the art of film is a timeless summer pastime. There’s something about an outdoor movie in summer with a screen and projector

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set-up that gives a night at the cinema an extra dash of magic. Add popcorn in vintage paper bags with various seasonings, along with a portable retro candy bar stocked with Whoppers, Hot Tamales and chocolate-covered raisins. Simple as that, you’ve got yourself a movie night perfect for families and kids of all ages—as long as the movie rating accommodates the group. Tropical Luau: With food and fun celebrated all in one, hula down and say aloha to a good time. Guests can wear tropical shirts as they are greeted with leis upon entry. Invite a hula instructor to teach Hawaiian dance or just improvise. To make the luau even more memorable, why not buck against the traditional Hawaiian pig roast and consider a poke bowl bar? Hawaiian poke style can feature a colorful buffet of pineapple, mango, steamed white rice, sushi-grade tuna, purple cabbage, edamame, cucumber, carrots, seaweed flakes and more. One of the most festive aspects of a luau is, of course, the fruity tropical drinks. Popular cocktail choices include Mai Tais, piña coladas and mango daiquiris. For cups, opt for hollowed-out coconuts or pineapples, colorful straws and miniature umbrellas. Want to swap the luau for a fiesta? No problem. Trade the hula dancing for a piñata, the leis for sombreros, the ukulele notes for samba tunes, the poke bar for a taco bar, and the Mai Tais for margaritas. Same formula, different party. Likewise, don’t be afraid to go for a hybrid party type. When it comes to your celebration, think about all your favorite things, combine what you love, leave out what you don’t, and party hardy until the summer sun goes down leaving behind the glow of the season. ✦

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DESIGN fabulous floors

leave it all on the floor

the infinite possibilities of painting your floors BY AMELIA POORE

t feels so daunting, but it looks so good. When it’s done right, a painted floor is a showstopper, adding interest, depth and charm to any space. Plus, painting the floor opens up infinitely more options than any other flooring choice because you can paint virtually any hard floor in any color and any pattern in any space. It can be a big decision, though, both because of the potential for an unforgettable dramatic statement and the anxiety that comes with a finish that is significantly more difficult to change than a carpet or shade of wood stain. But fear not: With a bit of careful planning and strategic inspiration, taking the leap is easier than you think! r vhomemagazine.com

Prep is key

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You really can paint any hard flooring, including wood, tile, linoleum and concrete. Just like painting your walls, you need to fully prep the floor prior to painting, and that process looks a bit different depending on the type of flooring you have. All flooring requires a deep cleaning before anything else happens. If there’s any residue from wax, surface cleaners, or even rubber rug pads, the paint may not adhere to the floor, causing peeling and discoloration. n Wood requires sanding, cleaning and priming. If the wood has any dents or holes, use wood filler before sanding to ensure the surface is smooth. n For concrete floors, first fill any cracks and let it fully cure before painting, then lightly sand once completely dry. Use an epoxy-based primer only when the floor is completely dry. n For all floors, but linoleum especially, ensure all grease and wax is removed, including in the tight spaces between linoleum tiles. n To paint tile floors, first fill any cracks or replace any broken tiles and let it all fully cure. Then lightly sand the tiles— just enough to scuff the glazed surface. Thoroughly clean and let the floor completely dry before painting, especially the grout between tiles. After prepping the floor, it’s up to you! There are paints made specifically for floors, but if you choose a durable sealant, you can get away with ordinary interior paint as well. Just be sure to avoid painting yourself into a corner by starting at the spot opposite the doorway so that you paint yourself out of the room. Keep kids, pets, and yourself out of the room until the paint is completely dry, even between coats. Once your paint job is finished, seal with polyurethane to increase durability. The design

First, you need to assess both your personal style and comfort level with the project. There are many examples of floors painted with intricate patterns and vibrant colors, but taking a simpler route can make just as bold a statement in your space. Think of your comfort level in incremental steps—the first step would be painting the floor in a solid neutral color, such as white, cream or gray. None of those options are “extreme” by any stretch, but all of them will have a substantial impact on the room. To illustrate, imagine the mid-2000s brown-toned bathroom many of us have in our homes, complete with beige ceramic tiles. Changing the earth-tone tile to a cooler, brighter cream could make all the difference if we wanted to change the overall feel of the space. Especially in a smaller room that may lack natural light, like a bathroom, using light neutral hues creates the illusion of brightness and height. The next step would be a solid natural color, such as green or blue, in a bright or pastel tone to both brighten the room and add a whimsical element. For example, in a study or playroom with otherwise white or light wood finishes, a solid sage green wood floor anchors the space without weighing it down—keeping the overall vibe light, fresh and unfussy. To push the envelope, consider a solid paint in a high-gloss finish to really brighten things up. But remember, because of the unlimited possibilities, this is your opportunity to have the floors of your dreams! For instance, if you’ve always loved the minimalist elegance of black-and-white checkerboard marble, painting the linoleum in the kitchen or R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

hallway is a bank-account-friendly way of bringing that dream into reality. Or, if you’re looking for a bit more color, consider New England cottage classic checkerboard floors in blue, yellow, beige or pink. Keeping things simple and taking inspiration from both timeless pattern choices and trendier color options can guide your decisions for your unique space. Of course, there are plenty of patterns to consider. If you’re drawn to simple large-scale patterns, consider stripes or concentric rectangles. If you’re looking for a more intricate design, explore geometric tile-like designs or stencils. Or, if you really want to make a statement, consider painting a bright stair or hallway “runner” to add the interest without the added vacuuming! In addition to expressing your personal style, painting floors has environmental and budget benefits. For example, if you’re ready to move on from the midcentury wood parquet overlay in the family room, opting to paint it instead of removing it could be a more practical option. With parquet overlay in particular, the process of removing each piece of flooring requires intensive labor, either by you or a contractor, costing you time and money. Then, of course, the old flooring needs to be disposed— likely going to a landfill since many flooring adhesives are nonrecyclable. Painting the floor instead would save both your wallet and the planet. Yes—painting the floor can feel daunting, but with a little thought, time, and elbow grease, the benefits truly outweigh the risks. Don’t be ashamed to start small, and don’t be afraid to go big! ✦

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NEW ARRIVALS A young family’s first home BY NOELLE MIL AM Photography by Kathryn Feldmann

Allison and Matthew Parry arrived in Roanoke in late 2017 from Los Angeles. Matthew, a neuro-radiologist fresh out of training with a new position at Radiology of Associates of Roanoke and Allison, a physician’s assistant who was then expecting the couple’s first child, chose Roanoke very deliberately. “After LA, we were ready to return to the East Coast,” Allison says. “Roanoke is the perfect-size town. It’s close to family, has lots of opportunities to do things outdoors, and it just feels like a great place to raise a family.” After long years of training, Matthew and Allison were excited to purchase their very first home. With a baby on the way, time was of the essence, so in May 2018, after several months of looking, they found the perfect spot: a 1929 Tudor in the heart of idyllic South Roanoke that only had two previous owners. “We found it almost by accident,” Allison says. “It had been for sale by owner, and we weren’t even sure if it was still for sale.” As luck would have it, the owners were still interested in selling, and Allison and Matthew settled the deal with handshakes right in the home’s kitchen. The couple’s first daughter, Katherine Grace, was born a few months later. 54

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Since settling into their own home, Allison has stepped away from medicine and focused instead on parenting and designing a home that feels welcoming and comfortable for the young family and their friends. The couple hired Dovetail Design and Cabinetry of Charlottesville to help them update the home’s dated kitchen, and Stone River Contracting to update a bathroom and rework a partially finished basement to suit their needs. “Stone River was amazing,” Allison says. “We sometimes joke that we need to buy another house just so we can work with them again.” The kitchen project involved removing a wall, and replacing all the cabinetry, appliances and flooring. “Since this is a Tudor house, I just couldn’t see a classic white kitchen here,” Allison says. “It didn’t feel right in this house. We just decided to embrace the darkness.” Allison indulged her love of inset, colored 56

cabinets, using customized Wellborn Cabinetry in a shade called “Bleu” which provides contrast to the deep red area rugs and white countertops. The Thermador dishwasher and refrigerator are also faced in cabinetry. “Because it is a smaller kitchen, we decided to cover as much as we could for continuity’s sake,” Allison explains. “It’s still a small kitchen, but it is very functional.” Premier Stone Fabrication in Salem fabricated and installed the white leathered granite countertops in the kitchen and adjoining eat-in area. Beyond the kitchen, a few steps down lead to a sunken seating area the Parrys call “The Cozy Room.” The arched, wood-beamed ceilings, the woodstove, the comfortable leather furniture, not to mention the large flatscreen TV are all giveaways that this is indeed where the family spends a great deal of time. It’s perfect for movie night or a peaceful R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

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evening around the woodstove. Allison has hung an heirloom sketch of Trinity Episcopal Church in New York City, and her own favorite Jon Serl painting called “Procession,” an oil on canvas from the Cavin-Morris Gallery in New York City. The woodstove surround was updated by Allison and her mother, Katherine Bullis McCutchen, using a process known as “German Schmear”: a technique to enhance the mortar joints by spreading diluted cement-based mortar over the brick to give it a more rustic yet updated look. The Parrys enjoy entertaining, and Allison has transformed what was once a dark-painted and heavily carpeted living room and dining room into rooms that exude an airy, understated elegance, where antiques and family heirlooms cheerfully coexist with more contemporary pieces and blooming houseplants. “I gravitate towards 17th- and 18th-century antiques, but I think there needs to be a balance.” Allison says. “A house feels heavy when it is too antique-y. I prefer to mix it up with modern pieces—something with cleaner lines—to keep it contemporary. I think it makes the antiques show up better and gives a room a more curated look once you do pull in antiques.” Her approach gives these rooms a unique stamp: a casual blend of styles that work together to create a room that feels both refined and comfortable. 58

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In the large living room, French doors open onto a generous covered porch overlooking the verdant backyard. A baby grand piano sits in the front window. Allison’s great grandmother, who lived in China, has passed along many of her Asian antiques, including the carved jade tree which stands just inside the front door, the foo dog sculptures on the mantelpiece, and a large collection of rose medallion china. The contemporary tufted sofa with cushions in teal and coral patterns ties together the teal linenvelvet chairs which Allison used as a starting point for her design in this room. Allison tends to gravitate to colors of teal and coral, she also loves integrating bird motifs and other natural elements such as botanicals and live plants. Above the sofa hangs an American Audubon Society spoonbill print in a Lucite frame. An abstract oil by Jean Cauthen from LinDor Arts hangs above the piano, and a Whitney Alley above a 17th-century marble-topped chest. Allison is always on the lookout for special pieces. The chest was found at Enchanted, one of her favorite antique stores in Lynchburg. The large inlaid chinoiserie chest and intricate lacquered “makeup box” were estate sale finds. “My mother and I spotted them together, and she said, ‘If you buy that chest, you must buy the box too!’” Allison recalls. “She’s right. They look perfect together.”

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With its Oriental carpet, antiques and silver, the dining room exudes a classic traditional feel. The Parrys added a ceiling medallion and a brass antique chandelier, wainscotting, and teal metallic grass cloth by Thibaut Design. Simple linen panels dress up the double windows without obscuring the view of the back yard. Allison chose a Samuel and Sons geometric tape to embellish the window treatments; the coral and teal colors provide continuity with the dominant colors in the adjoining living room. The sideboard, where Allison displays her heirloom silver, is another 17th-century English piece from Enchanted, and the table was imported from England. Allison deliberately mixed chair styles around the table: 1940’s midcenturymodern side chairs from France, and armchairs in a Chippendale style, all with upholstered seats in coordinating fabrics. The botanical watercolors, found in an antiques store in Los Angeles, are originals from the 1600s. r vhomemagazine.com

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Upstairs, the home offers two full baths and three bedrooms. A primary bedroom, a nursery for newborn Anne Clark, and the room Allison has recently designed especially for three-year-old Katherine Grace. “With the new baby’s arrival, I put most of my design energy into Katherine Grace’s room. I wanted her to have a real ‘big girl room,’” Allison explains. “I liked doing color other than pink, so I chose fabrics that were light and fresh and bright. My aim was to make it appropriate for her now, but also make it a room she could grow into.” The room has a bright feel with clean white walls, plantation shutters on all windows, and textiles in cool shades of blue and green. Allison commissioned a painting by Maria Driscoll which complements the sconces and bedside lamp. The mahogany furniture originally belonged to Allison’s great-grandmother and has been handed down through her family. The canopy bed sports a Jacobean-patterned fabric on the bed skirt and coordinating pillows that are offset by the solid Wedgewood-blue monogrammed bedspread, custom-made by Katie Peters and India Atkinson, co-owners of Shelter Sewing Studio. The leaf-green chaise lounge was given new life by local upholsterer Geobany Lemus-Nolasco of Geobany’s Upholstery. Anne Clark’s nursery, in contrast, is a study in neutrals. The furniture is painted in a creamy white, with linens of lightest pink. A large plush Oriental rug with a muted pastel pattern fills the room and provides a soft place to play as baby grows. r vhomemagazine.com

The upholstered rocker in the corner is a cozy spot for bedtime stories and nighttime feedings. The house, like many homes of its era, provided housing for live-in help in the 1920s and 30s. In this case, because the home has a walk-out basement, the underground space was intended as a rudimentary bedroom and bath, plus a laundry and a garage. Allison and Matthew have renovated the space to be a playroom for their girls, as well as a guestroom, utilized mostly for Allison’s mother who visits frequently, and they’ve preserved—though updated—the laundry. The walls were painted, new tile flooring went in, and all toys were relocated to the play area at the bottom of the steps. “People sometimes visit and say it doesn’t look like children live here,” laughs Allison. “But it’s that I really want my girls to share and to think of toys as something they own together.” Allison is especially pleased with the way the guestroom has turned out, even though it took reconfiguring a wall so that the bathroom could be updated. With large windows facing the back yard, the space is comfortable and inviting, bringing colors of the outdoors in with bright green side tables and botanical prints. The bed, with its geometric, black-enameled headboard, sports a duvet in Schumacher’s “Birds and Butterflies.” Shelter Sewing Studio did all the custom sewing in the bedroom and in the en suite bath. 63

The house is situated on a gently rolling hillside, and the Parrys were fortunate to inherit a yard that was carefully cultivated and lovingly cared for. There is lots of old stonework: paths, retaining walls, even a fishpond. Mature plantings abound. Tucked in throughout the yard are specimens of camelias, holly, and a star magnolia, and lots of lushly blooming hydrangeas. “The yard was probably one of the things that sold us on this home, and my mother is also passionate about gardening and has helped a lot with design,” Allison says. A grassy flat lawn extends away from the driveway, and at the far point, stand two statues of deer: a doe and a stag that Allison and Matthew purchased at a local estate sale and relocated to this perfect spot. Unfortunately,

Allison admits wryly, the deer sculptures have not done much to deter the real thing. Four years in, and the Parrys have transformed their nearly 100-year-old home, making improvements and updating its look. They’ve made other transformations as well, as they welcomed not one, but two daughters. It’s the first home they bought as a couple, but now have filled with the joy and bustle of family life. “We knew we loved this house when we first saw it, and I like to think we have improved it,” Allison says. “I do know it is the perfect place for us. It’s where we became a family.” ✦

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IMPROVE keep it clean

THE POWER AND PERILS OF

power washing

B Y M A R G I E L I P PA R D

ransforming a tranquil garden hose stream into a high-velocity jet blasted through a spray wand at 30 to 80 times its normal pressure is exhilarating—especially when cleaning results are instant and dramatic. You may leap to pressure wash all your outdoor surfaces, yet not every surface tolerates the water’s pummel. Terms often used interchangeably, power and pressure washing are both high-pressure cleaning processes; however, power washing delivers hot water for a more intensive deep clean, while pressure washing cleans with water at faucet temperature, tackling everyday cleaning projects well. Both methods erase heavy dirt, grime, algae and mold from your walkways, driveway, patio, deck and house, reviving your property’s shimmer and shine. But they can wreak havoc if used fecklessly, without vigilant caution and care.

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The physics of GPM and PSI

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Pressure washing equipment shoots hose water, measured in gallons per minute (gpm), through a pump powered by electricity or gas which compresses its pressure, measured in pounds per square inch (psi). A higher gpm and psi signal greater velocity. Electric pressure washers emit a jet with a 1½ gpm and 500 psi to 2,000 psi, ideal for lighter cleaning tasks. Gas pressure washers notch the water release up to 2-3 gpm and the pressure to 2,000 psi to 3,000 psi, suitable for heavier-duty jobs. Depending upon whether powered by electricity or pricier gas, a pressure washer for the DIY home cleaner costs between $100 and $600; renting one averages $40 to $100 per day. Commercial gas pressure washers fetch between $1,000 and $6,000. A nozzle for every cleaning job

Pressure washing machines feature a nozzle that inserts into the spray wand and controls the jet’s surge. Some have an adjustable color-coded nozzle that sprays a 0-to-60-degree fan pattern, 0 degree being the highest velocity and 60 degree the lowest; others boast a rotating multispray nozzle that spins the water stream. Different surfaces and cleaning jobs require different nozzle settings. Medium velocity 25-degree and 40-degree nozzle settings work well for general cleaning, while the lowest velocity 60-degree level sprays the widest sheet of water, perfect for detergent cleaning. Rarely used because of the damage its force produces, the narrowest 0-degree setting severely restricts the water flow and maximizes its pressure. Pressure washing prep

When getting ready to pressure wash, you’ll want to prepare your property. Note the location of windows, fixtures and electrical outlets; sweep to eliminate flying debris; and protect plants and shrubs with drop cloths. Your garden hose should be free of kinks and holes, extend 50 feet long or a little less, be ¾-inch in diameter, and sport a ¾-inch hose connection for the machine outlet. If you’re pressure washing with a detergent, research which is best for the surface you’re cleaning and whether it has an Environmental Protection Agency’s “Safer Choice” label, indicating that agency has evaluated its impact on humans and the environment. R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

What to pressure wash

With appropriate technique, pressure washing safely and efficiently cleans many surfaces. These include house siding, walkways, driveways, garage floors, patios and patio furniture with cushions whose covers can’t be machine washed. Each surface composition demands a unique pressure, nozzle setting and spraying distance. It’s best to begin with the lowest-pressure nozzle setting, standing a safe 6-8 feet from the surface and testing the jet on a small section, and then adjust as needed. Some surfaces—like asphalt roofs, old brick and mortar structures, and older wooden decks—cannot withstand pressure washing. If pressure washing an asphalt roof, you’ll likely tear the shingles and could topple from the ladder when the spray wand recoils. Pressure washing a car may chip its paint, and a high-velocity jet can shatter windows and break light fixtures. In these cases, old-fashioned handwashing and garden-hose rinsing are stalwart remedies. Power washing precautions

The jet from a spray wand explodes like a bullet, so it’s critical to protect yourself, your family and pets, and your property from its force. You’ll be wise to wear safety eyeglasses, ear plugs, thick gloves, sturdy steel-toed shoes, a long-sleeved shirt, and long pants. Never point the pressure washer at people or pets nor put your hand in front of the nozzle, as the high-velocity jet can sear skin and sever fingers and toes. Pressure washing delivers dramatic cleaning results that seem magical because they are instant, saving hours of manual cleaning. If managed cavalierly, however, the high-velocity jet blasting from the spray wand can damage property and imperil people and pets, warning of a darker side to the magic of pressure washing. ✦

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GARDEN climbing vines

trailing upward CLIMBING VINES

EMBELLISH A GARDEN B Y K AT H E R I N E F U LG H U M K N O P F

CLEMATIS 68

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Climbing vines are a great addition to the garden. Some selections offer gorgeous bursts of long-lasting color; others provide lush green foliage most of the year. Trained onto metal or wooden lattice forms, vines provide coverage for unsightly spaces or add interest to bare areas. A climbing vine on a trellis can hide unattractive compressor units or trashcans. Plant one to wander up and over an arbor for a stunning entrance to the garden. Some vines are sold as seed, others as potted stock at your local nursery. Vines present every level of gardeners with exciting design options. When looking for notable vines that thrive in our climate, consider the location first. Is it full sun? Does it provide afternoon shade? Is the soil well-drained or is it sandy and boggy? Choose vines that work best for your landscape and gardening style, then consider flower color. Here are options for flowering vines that grow well in our area along with their assets and needs. These loyal bloomers provide stunning flowers and heavy coverage once established. Climbing Roses: These old-fashioned favorites want at least six hours of sun each day. Plant them on an arbor or trellis three feet or more away from a wall for good air circulation, which wards off diseases. Climbing roses come in various shades of whites, yellows, pinks and reds, and grow higher each year. Planted in a mixture of equal parts clay, coarse sand and decomposed organic matter, roses thrive and bestow vibrant blooms. Prune and tie the tiny ends of the vine (tendrils) on the arbor periodically to maintain a willowy appearance. Clematis: This quintessential garden staple offers stunning flower colors and shapes for many years. From purples to blues, pinks, yellows and whites to various multi-color petal combinations, these flowers are eye-catching beauties in

shapes that range from stars to frilly clusters to bell-shaped flowers. Clematis flourish in rich, moist, well-drained soil that is amended with compost and wood ash. They require a trellis as the vines are delicate and need a place to attach and twine. Take a British tip and plant two varieties on one arbor; watch the colors overlap in a vibrant display. Black-Eyed Susan vine: Plant the seeds of this annual beauty inside each spring six to eight weeks before the last frost, then transplant to the garden. The yellow-orange flowers with black centers are perfect for hanging baskets or pots on a shelf. Native to India, the British brought seeds to Virginia as they suit our climate. These charming flowers prefer morning sun, afternoon shade, and well-drained potting soil. They do not like intense heat. Another variety comes in blush, pink and salmon petals with traditional black centers. Carolina Yellow Jasmine: Yellow blooms burst forth from a mass of lush green foliage. This vine grows quickly and is a good cover for camouflaging a chain link fence or brightening a mailbox post. Give it a spot in full sun with moist, rich organic soil that drains well, and it rewards year after year with blooms aplenty. Fertilize each spring and again midsummer with a slow-

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CAROLINA YELLOW JASMINE 69

CLIMBING HYDRANGEA

release fertilizer. It is a heavy plant that requires a strong arbor, or train it on a trellis in front of a brick wall for a spectacular color combination. Trim the tendrils after the flowers are spent if it needs shaping. Climbing Hydrangea: Vigorous and bushy with beautiful white or blush blooms, a climbing hydrangea grows slowly the first few years then leaps into a large mass of showy flowers. These perennial vines require large spaces as once established, some grow from 24 feet wide to 39 feet tall. Climbing hydrangea favor a wall or trellis where their aerial roots (roots above the ground) attach easily. Plant in rich, moist soil full of compost. Climbing hydrangea prefer lots of sun and some afternoon shade. Keep them well watered so their leaves don’t droop. 70

Bougainvillea: This impressive plant with glossy green leaves hails from the tropics, so grow it in large pots to keep it blooming. It dazzles with fabulous purple, red or deep-pink flowers that give a romantic vibe to the garden. Its vines must be tied to a strong trellis or arbor; metal is best. It likes full sun and gritty, loose soil that goes dry between waterings. Temperatures under 25 degrees will kill it, but bougainvillea grows to an impressive shrub of several feet if overwintered inside. Passionflower: These sturdy vines grace the garden with flowers from midsummer until first frost. For maximum flowering, give passionflower six full hours of sun, and plant them directly in well-draining, rich, moist soil. The unusual flowers in whites, purples, blues, reds and pinks last only for a day and R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

BOUGAINVILLEA

PASSIONFLOWER

are popular with pollinators. The tendrils will cling to a fence or arbor, and fertilizing every four to six weeks makes them prosper. Passionflowers do not need deadheading and only require pruning to remove dead stems and make the plant bushier. Morning Glory (an annual usually grown from seed that sprouts white or purple flowers), wisteria (a perennial vine that drapes clusters of purple flowers over arbors), English ivy (a perennial with waxy, green heart-shaped leaves) and honeysuckle (another perennial popular for its signature yellow or red trumpet shape blooms) are well-known vines often chosen for their durability and heavy coverage. These climbing vines are invasive so many gardeners are now limiting or removing them

as they require constant pruning to keep them from overtaking other areas of the garden. Unchecked, these vines will train up walls, trees and houses, so do some research and know the disadvantages before inviting them into the garden. Vines need care, but their heavy foliage and magnificent flowers are worth the effort. Pruning established vines several times per growing season is a must to keep them orderly and intact on the fence or arbor. Climbing vines, given good soil and loads of sunshine, reward with lush flowers in vivid colors that create a statement in the garden. ✦

Grand, Custom Brick 2-Story with Views in Convenient Hunting Hills The sweeping circular driveway & intriguing appeal beckon you into this impressive home. Enter into the foyer with a soaring, 2-story ceiling. Nine foot ceilings throughout the entry and lower levels. Hard-woods are throughout entry & upper stories. Entry floor provides an office, LR & DR, plus EIK complete with kitchenette, breakfast area & walk-out to large deck & screened porch with amazing mountain views & privacy. EIK has granite counters & SS appliances. Family room & powder room round out this level. The upper story offers the primary bedroom with en suite, three additional bedrooms, two baths plus an open sitting area perfect for reading and/or homework. The lower level will not disappoint with gorgeous coffered ceiling, additional bedroom and bath, dining/kitchen area & huge great room with walkout access to abundant decking with views and privacy. Private access makes this space ideal for an au pair, entertainment & relaxation. 5308 Fox Ridge Road $1,179,000

JEANNINE HANSON, GRI, CRS, ASP REALTOR® ® r vhomemagazine.com

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LIVE sweet treats

VERY BERRY PAVLOVA SWEET CORN ICE CREAM FOOLPROOF PEACH TARTE TATIN CORNMEAL CAKES WITH STRAWBERRY BASIL COMPOTE

summer sweets Desserts for the sweetest time of year BY SAR AH NICHOL A S

In my humble opinion, the best time of year is upon us: summer! It brings that longawaited warm weather and the undeniable urge to go outside for that much-needed vitamin D in those sweet sun rays. The precious moments and flavors of summer know how to bring the sweetness! When you think of summer staples, you may think of ice cream, and there are so many more sweet delights in the summer months— think corn, peaches, all manner of berries, and more. If you are like me, you always ask for the dessert menu; here are some fun ways to sweeten your own summer menus. 72

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VERY BERRY PAVLOVA

In my house, this is the ultimate Mother’s Day treat, but it is perfect any time of year. I love that is a “blank canvas” to add whatever is in season to the top. Berries create a delicious, gorgeous result for a summer splurge.

PAVLOVA

4 egg whites Pinch of salt 1 cup sugar 1 teaspoon cornstarch 1/2 teaspoon white vinegar 1/2 teaspoon almond extract

WHIPPED CREAM

1 cup heavy whipping cream, very cold 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract

TOPPINGS

Raspberries, blueberries, or blackberries (whatever looks best to you!) Preheat oven to 180 degrees. Draw a 9-inch circle on parchment and flip over on a baking sheet. With stand mixer and whisk attachment, whisk egg whites and salt on high until firming up, about 1 minute. Slowly add sugar until shiny, stiff peaks form, about 2 minutes. Remove bowl and sift in cornstarch; add vinegar and extract. Gently fold. Place within the drawn circle on the parchment and bake for 90 mins. Turn off the oven and fully cool in oven. While cooling, make the whipped cream. Using a stand mixer with a whisk attachment, whip together heavy cream, powdered sugar and vanilla until peaks are formed. Be careful not to over whip! Immediately use or cover tightly and refrigerate for up to 24 hours. When you are ready to enjoy the pavlova, top with whipped cream and mixed berries

SWEET CORN ICE CREAM

FOOLPROOF PEACH TARTE TATIN

Peaches and summer go hand in hand! This recipe is “fancy” yet super simple with some great shortcuts. I love using storebought puff pastry because, let’s face it, puff pastry is very labor-intensive and hard to do well. It’s ok to “cheat” a little for such a magnificent result! 6 fresh peaches, peeled and sliced into 8 wedges 2/3 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon Pinch of cayenne 2 tablespoons lemon juice 1/4 cup butter 1/2 (17.3-ounce) package frozen puff pastry, thawed Preheat oven to 400 degrees. In a medium-sized bowl, add peaches and sprinkle with 2 tablespoons sugar, as well as the salt, cinnamon, cayenne and lemon juice. In a 10-inch cast-iron skillet, melt butter over medium heat. Coat the pan with butter and be careful not to burn. Sprinkle the skillet evenly with the remaining sugar. Place peach slices flat on the top (this is where you can make a fun design too). Cook over medium to low heat, no stirring, until mixture turns a rich caramel color, about 10 to 15 minutes. Remove from heat. Place puff pastry over top of the fruit and gently fold edges. Be incredibly careful as the skillet will be HOT! Bake 25 to 30 minutes and until golden brown. Allow cooling for at least 10 minutes and then gently invert on a wire rack. The peaches may fall off or move, but just place them where you like. Allow to cool for another 5 minutes before serving. .

This is a unique take on ice cream that everyone will love. The corn is sweet this time of year and makes for a perfect frozen dessert. This recipe calls for an ice cream maker, but it is super simple, sweetly refreshing and screams summertime! 2 large ears fresh corn, cut off the cob 1 cup whole milk 2 cups heavy cream 1/2 teaspoon honey 3/4 cup sugar, divided 5 egg yolks 1/4 teaspoon salt 1 teaspoon vanilla extract In a food processor or blender, puree corn. In a heavy-bottom saucepan combine the pureed corn, milk, cream, honey, and about half the sugar. Heat the mixture on medium-high until almost “scalding.” Be mindful, as boiling milk mixtures tend to bubble up and burn quickly (this can be tricky, so don’t leave your pan). Remove from heat and cover while going on to the next step. In another bowl, whisk together yolks, remaining sugar, and salt. Put the milk mixture back on medium heat and whisk the yolk mixture in. Once incorporated, turn heat to mediumlow and stir constantly with a wooden spoon or spatula. Try not to let the egg curdle because the heat is too high. If that starts to happen, remove from heat, and let cool before returning to the stovetop. Once the mixture has thickened to a custard form, strain through a mesh strainer, pressing to remove all liquid and discarding any solid bits of corn or cooked egg to ensure a smooth texture. Stir in the vanilla, cover and refrigerate overnight. The next day, run the custard in an ice cream machine (per manufacturer’s instructions) and transfer to bowl. Cover and freeze once more for 3 hours to overnight. r vhomemagazine.com

CORNMEAL CAKES WITH STRAWBERRY BASIL COMPOTE We all love the idea of a traditional strawberry shortcake, but these tangy and sweet cakes take a different spin on the summertime classic. They are versatile and can be enjoyed as a dessert or a breakfast sweet. I love the addition of the earthy basil with the sweet contrast of the strawberries.

COMPOTE

1 pound strawberries, cleaned, trimmed and hulled Handful of fresh basil 2 tablespoons rum (optional) or 1/4 cup water 2 tablespoons sugar

PANCAKES

1 1/2 cups half and half 4 teaspoons cider vinegar 2 large eggs 1 1/2 cups fine cornmeal 3/4 teaspoons baking soda 1/4 teaspoons baking powder

3/4 teaspoons kosher salt 5 tablespoons butter, divided Cook strawberries, basil, rum and sugar in a heavy-bottom saucepan over medium heat. Stir continuously until strawberries are softened and syrupy, about 15 minutes. Let compote cool. Whisk together half and half and vinegar in a small bowl and let it curdle slightly (this will give the cakes a “lacey look” and a slightly tangy taste), about 5 minutes. Once slightly curdled, whisk in eggs. In a separate bowl, combine cornmeal, baking soda, baking powder and salt and slowly add to wet ingredients. Whisk to fully combine. Melt 2 teaspoons of butter in a large nonstick skillet over medium heat. Ladle 1/3 cup batter into skillet. Cook cakes until lacy and golden underneath. Flip and cook about 1 minute more. Repeat about 8 times. To serve, spoon compote on top. ✦

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R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

summer fun

CREATE YOUR OWN HOMETOWN GETAWAY BY RO RY R H O D E S

There’s no place like home … but sometimes, it’s nice to venture beyond your own digs and deck. If you’ve got a free day or are enjoying a staycation, there’s plenty to do this summer in our area. From simple pleasures to day trips, working up a sweat to kicking back, getting wet to keeping it cool, we’ve got you covered in the Star City and beyond. r vhomemagazine.com

Hiking and biking

A morning hike or bike ride offers the best opportunity for activity while avoiding the heat and the chance for afternoon thunderstorms. Southwest Virginia is full of trails ranging from leisurely to intense. Roanoke River Greenway is an easy 15-mile path which follows the river from Bridge Street to Bennington Park. There are multiple access points, including centrally located Rivers Edge Park (302 Wiley Drive SW). Roanoke Mountain Adventures (806 Wasena Avenue SW) offers bike and e-bike rentals and is right next to the Greenway for hop-on hop-off convenience. Close by is The Green Goat (802 Wiley Drive SW) where you can stop for sandwiches, snacks and drinks, as well as Hang 10 Hawaiian Ice & Cream which serves up tasty frozen treats (see “Ice Cream”). Mill Mountain Greenway (2000 JB Fishburn Parkway) is a 3.3-mile paved trail that ascends from the valley floor to the Mill Mountain Star. Mill Mountain Trails offer 10 miles of unpaved paths that wind around the mountain. Access points include the Riverland Road parking lot (1230 Riverland Road SE) and from the Mill Mountain Star and Discovery Center. Explore Park (56 Roanoke River Parkway), located at Blue Ridge Parkway Milepost 115, provides 14 miles of hiking and biking trails which meander to the Roanoke River and past historic structures. The park is also home to Treetop Quest, a family zip line course, and Twin Creeks Brewpub (see “Breweries”). Read Mountain Preserve (6101 Crumpacker Drive) offers 4.5 miles of challenging unpaved hiking trails, the pinnacle of which is Buzzards Rock, which overlooks Carvin’s Cove and the Hollins area. Roaring Run Trail, (450 Roaring Run Road, Eagle Rock) in Botetourt County is a great place to hike in warm weather, as it follows a shaded stream up to a waterfall. There’s also a picnic area and a 19th-century iron ore furnace. McAfee Knob (4440 Catawba Valley Road, Salem), with its panoramic views, is one of the most photographed sites on the Appalachian Trail and has become increasingly popular in recent years. It’s about 8 miles roundtrip and moderate difficulty; parking can be an issue, so carpooling and weekday visits are recommended. Dragon’s Tooth (Catawba Valley Drive, Catawba), with its unusual rock formations atop Cove Mountain, is also an extremely popular 4.5-mile hike. Parking and crowds are an issue here too, so research before you go. Carvin’s Cove (9644 Reservoir Road) offers more than 60 miles of multi-use trails, in addition to boating, fishing, and picnicking facilities. Rugged technical trails, some with bermed turns and jumps, make this a mustvisit for mountain-bike enthusiasts. Peaks of Otter (85919 Blue Ridge Parkway, Bedford) has multiple trails, from the easy and scenic Abbott Lake Trail, to the strenuous Sharp Top and Flat Top trails. The Peaks of Otter Lodge offers a dining room as well as a bar and lounge. 76

Brent McGuirt Photography - Visit Virginia's Blue Ridge

R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

Watersports

If you’re looking to make a splash, local rivers and lakes are the place to go. In addition to bike rentals, Roanoke Mountain Adventures

rents kayaks, tubes and stand-up paddleboards which you can transport to local spots. They offer weekend shuttles for Roanoke River floats, and valuable intel on river safety. Twin River Outfitters (640 Lowe Street, Buchanan) provides multiple float options on the Upper James River, from tubing to various paddle day trips via kayak or canoe, to guided camping trips. Smith Mountain Lake is Virginia’s largest freshwater lake, with its own state park and two public beaches. Smith Mountain Lake Community Park (1480 Parkway Avenue, Moneta) is the smaller of the two beaches, featuring a fishing pier, kayak and canoe launch, picnic shelters and tables, restrooms, playground, and swimming when lifeguards are present. The beach at

(1235 State Park Road, Huddleston) is a 500-foot beach featuring a concession stand, picnic pavilion and bathhouse. Boat rentals (including kayaks, paddleboats, jet skis and pontoons) are also available. (Check fees before you go.) There are also various boatrental companies where you can find tritoons, deckboats, fishing boats, wave runners, and more. Check out Bridgewater Marina & Boat Rentals (16410 Booker T Washington Highway, Moneta), Smith Mountain Lake Boat Rentals (3553

Trading Post Road, Huddleston), and Westlake Boat Rentals (2050 Morewood Road, Hardy). Claytor Lake (6620 Ben H. Bolen Drive, Dublin) on the New River has its own state park with a swimming beach and boat launch. At the marina, Claytor Lake Water Sports rents motorboats, pontoons, kayaks and canoes, while Mountain 2 Island Paddleboard Company rents kayaks and paddleboards, and also offers lessons.

Smith Mountain State Park

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Ice cream

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Nothing says summer like a creamy frozen treat. Beat the heat with a classic cone or cool concoction. Blue Cow Ice Cream Co. (1115 Piedmont Street SE) is a convenient stop on the Greenway where you can sample flavors like Sea Salt Brickle with Caramel Swirl or Blueberry Goat Cheese on a homemade waffle cone. Hang 10 Hawaiian Ice & Cream (805 Winona Avenue SW) in Wasena is another Greenway-friendly stop offering shave ice and soft-serve concoctions along with several flavors of Dole Whips, including the iconic pineapple. Pop’s Ice Cream and Soda Bar (1916 Memorial Avenue SW) in Grandin will keep you cool with ice cream floats, frozen citrus slushes, milkshakes, and ice cream flavors like Blackberry Swirl and Coconut Fudge. Rookie’s (611 S Jefferson Street) specializes in handcrafted ice cream sandwiches made with homemade cookies and homemade ice cream. Cool off and perk up with an affogato, a scoop of ice cream topped with espresso. Chris’s Coffee & Custard (1824 9th Street SE), as the name suggests, offers frozen custard concoctions along with coffee drinks, smoothies and more. Named for Chris, who has Down Syndrome, the business focuses on our special needs community and employs “individuals of all walks of life.” Sugar Magnolia (3749 Franklin Road), in the Townside Festival Shopping Center, features flavors like Apple Crisp, Sea Turtle and Michigan Pothole. Champloo Desserts (9 S College Avenue, Salem & 4434 Electric Road) offers an extensive menu of rolled ice cream flavors, including Peach Cobbler and Thai Tea, along with boba teas, milkshakes, smoothies and frozen lemonade.

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Breweries

The past few years have seen some promising new additions to Roanoke’s bubbling beer scene. Parkway Brewing Company (739 Kessler Mill Road, Salem) has been serving up tasty brews for a decade, including Majestic Mullet Kölsch and Get Bent IPA, at their popular Salem tap room. Their frequent live music events (complete with food trucks) are also well attended. Big Lick Brewing Company (409 Salem Avenue SW) has a sleek and modern downtown setup. With plenty of indoor seating, a 6,000-square-foot beer garden, and food deliveries from nearby restaurants, it’s a great spot to relax with friends. Olde Salem Brewing Company (21 E Main Street, Salem), housed in a stylish 1920 brick building in Salem’s historic district, is slated to open a second location this summer at 315 Market Street, the former downtown tasting room of Oregon-based Deschutes Brewery. Three Notch’d Craft Kitchen & Brewery (24 Campbell Avenue SE) is one of five Virginia locations for this Charlottesville-based brewery. Located across the street from the Historic Downtown City Market, it has the distinction of offering “beer-infused dishes” as well as cocktails. Starr Hill Pilot Brewery & Side Stage (6 Old Whitmore Avenue), a Crozet-based small-batch outpost, showcases “new beers and new music” in The Bridges neighborhood. Twisted Track Brewpub (523 Shenandoah Avenue NW), located at the site of the former Soaring Ridge Brewpub, also serves “pub fare” along with wines, ciders and soft drinks. Twin Creeks Brewing Company has locations in Vinton (111 S Pollard Street) and at Explore Park (1 Old Salem Turnpike), which is housed in the 18th-century Brugh Tavern and includes a full-service restaurant.

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Wineries

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Enjoy beautiful views and regional vintages at a Southwest Virginia vineyard. Valhalla Vineyards (6500 Mt Chestnut Road) welcomes visitors to its great hall, the Cellar Door, set atop a 2,000-foot mountain overlooking the Roanoke Valley. Virginia Mountain Vineyards (4204 Old Fincastle Road, Fincastle) has a large covered courtyard and various shady seating areas overlooking gentle rolling hills. Chateau Morrissette (291 Winery Road SW, Floyd) is just off Blue Ridge Parkway Mile Marker 171, and boasts a large tasting room and gift shop, as well as plenty of courtyard seating. Beliveau Farm Winery (3899 Eakin Farm Road, Blacksburg) bills itself as a “destination winery” (and brewery!) with scenic vistas, picnic areas and hiking trails. Snacks and specialty pizzas are available for purchase. R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2

Downtown and the valley

Make a day of it downtown, starting with a visit to the open-air Historic City Market for local produce and other products. Head around the corner to Center in the Square and check out the Pinball Museum, Starcade arcade games, Science Museum, Harrison Museum of African American Culture, or just pop up to the rooftop observation deck. Grab lunch at the City Market Building or a local restaurant, and see what’s shaking at the Taubman Art Museum. Walk to shops like Mast General Store (401 S Jefferson Street), Unleashed Dog Bakery & Boutique (131 Campbell Avenue SW, Suite B), and The French Farmhouse Home Market (9 Church Avenue SE.) In the evening, see a show at Mill Mountain Theatre or The Spot on Kirk (22 Kirk Avenue SW), or catch a Salem Red Sox game.

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Day trips

Patrick Team Homes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

If you’d like to venture further afield, Southwest Virginia provides easy daytrip opportunities. Wilderness Adventure at Eagle Landing (11176 Peaceful Valley Road, New Castle) is an adventure camp offering weekend tubing, fishing, zip lining, and plenty of other outdoor fun. Mountain Lake Lodge (115 Hotel Circle, Pembroke), the iconic 2600acre property and resort where “Dirty Dancing” was partly filmed, offers multiple outdoor activities through Mountain Lake Outfitters including mountain bike rentals, archery activities, Bubble Ball (giant inflatable body balls) and the Treetop Adventure course. Grab a refreshment at the Lodge’s Stony Creek Tavern, or a meal at Harvest, their farm-to-table restaurant. The Omni Homestead Resort (7696 Sam Snead Highway, Hot Springs) is a National Historic Landmark and luxury resort which has hosted 23 U.S. presidents and other dignitaries. While the mineral pools and two-acre water park are for hotel guests only, many of the resort’s other amenities, such as archery, the Homestead Shooting Club, the spa, and golf can be enjoyed by day visitors (call the concierge for reservations). The resort is home to two golf courses, The Cascades and the Old Course, the nation’s oldest first tee. Visitors can also browse the shops and grab a bite to eat at one of several on-site restaurants.

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Summer fun can be as simple as a bike ride and an ice cream cone, or an itinerary full of history and culture. No matter your preference, Southwest Virginia offers easy access to local escapes and attractions that will help you soak up all the season has to offer. ✦ R o a n o ke Va l l e y H O M E S u m m e r 2 0 2 2