Rural Route April | May 2023

FARM BILL

Understand what the farm bill means for you and your farm.

AG DAY AT THE CAPITOL

More than 250 farmers and agriculturists advocated in Madison.

LUSH FARMS

Lush Farms builds soil health with vermicompost.

AG LEAD SUMMIT

Farm Bureau members and agricultural advocates gathered in Fond du Lac.

FUSION CONFERENCE

Members cultivate a new era of agriculture at FUSION Conference.

VOICES

Columns from Krentz, Duvall, Setzer and Blomberg.

TABLE TALK

Tammy Wiedenbeck shares her experiences with food and health.

FFA FARM FORUM

More than 240 FFA members and advisors met in Wisconsin Rapids.

AG IN THE CLASSROOM

Exploring Wisconsin Agriculture new lessons launched.

GIVING DAY

Save the Date for the 2023 Giving Day on Wednesday, Aug. 2.

RURAL

Rural Mutual recognizes its top agents and shares ways to improve farm security.

COVER PHOTO BY RACHEL GERBITZ

Now, I know when you hear that word you probably think about a cliché motivational statement or dorky coffee mug slogan like I do. While I too eyeroll sometimes at its mention, teamwork is important and, frankly, most Farm Bureau things couldn’t be accomplished without working together.

The first thing that comes to mind is our staff team because it’s the most obvious example of teamwork to me as a staff member. This spring has been busy with many events and member activities. All of this couldn’t happen without our staff working together. Specifically, I want to give the WFBF communications staff a shoutout. They covered more tasks than normal while I was on maternity leave amidst this busy season.

Now, what about those other Farm Bureau aspects like membership Ironically, the membership theme this year is ‘It Takes a Team’. Have you signed a member yet? This task, while seems daunting, isn’t if everyone does their part in signing up a few more members. Get membership information at wfbf.com. A big part of the membership team is the Rural Mutual Insurance agents who also

help sign members. You can see the top agents on page 45 and if you know them, thank them.

Sharing agriculture’s message. Starting on page 8 we have coverage from our Ag Day at the Capitol event. This day brings hundreds of farmers from all over the state to Madison. Their jobs are to advocate for farmers and agribusinesses at the Capitol. This important effort is amplified and even more powerful when we all work together to carry the messages from the farm gate to Capitol Hill.

Supporting each other. May is Mental Health Month so WFBF has been amplifying resources even more than normal. With our #FarmNeighborsCare campaign we encourage farmers to check in on one another often. Checking in doesn’t take much effort but helps everyone with talking about their challenges and in general feeling supported.

This issue has a bit of a sustainability theme. Although that word has varied meanings to different audiences it also has an underlining message of teamwork. What is done now to our land, water and air, impacts the future. That is the ultimate example of teamwork – working together to make lives better for those who come after us. We highlight the work of a great partner in these efforts, Discovery Farms, starting on page 12. And even our feature story about Lush Farms on pages 10 and 11 proves that everyone has a role – even worms.

I hope this issue of Rural Route gets you just as excited as the extra sunshine we’ve been getting in recent weeks. Spring has sprung and I know we are all itching to get moving into warmer activities on the farm. While the busy season is upon us, just remember that you are an important part of many teams. We are most definitely glad you are part of the Farm Bureau team.

Have a safe planting season and as always, thanks for reading,

Amy Eckelberg Rural Route Editor Wisconsin Farm Bureau Federation

Editor

Amy Eckelberg - 608.828.5706

Designer

Lynn Siekmann - 608.828.5707

Contributors

Cassie Sonnentag - 608.828.5711

Rachel Gerbitz - 608.828.5709

Address of Publication

Wisconsin Farm Bureau Federation PO Box 5550

1241 John Q. Hammons Dr. Madison, WI 53705-0550

Postmaster: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550

Contact Information

608.836.5575

800.261.FARM (3276) wfbf.com info@wfbf.com

WFBF Board of Directors

Kevin Krentz, Berlin (President)

Joe Bragger, Independence (Vice President)

Dave Daniels, Union Grove

Arch Morton Jr., Janesville

Robert Nigh, Viroqua

Rosie Lisowe, Chilton

Brian Preder, Weyauwega

Ryan Klussendorf, Medford

Brad Olson, Frederic

Brenda Dowiasch, Augusta (Promotion and Education Committee Chair)

Savannah Brown, Black River Falls (YFA Committee Chair)

Wisconsin Farm Bureau Federation’s Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent.

For advertising rates and information:

Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com.

National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com.

For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.

Teamwork.

New Legislation Asks for $150 Million Investment in Rural Roads and Infrastructure

By Jason Mugnaini

If you ask most farmers, they will tell you that one of the biggest hurdles in getting products to market are the roads closest to their farms.

Road weight restrictions, alternative routes, running partial loads and crumbling infrastructure in rural Wisconsin have been compounded by driver shortages and higher fuel prices. The result is that we have serious infrastructure challenges restricting our agricultural economy and we have further strained the food supply chain. The impacts these events globally and locally have had on the food supply chain are on display every day at the grocery store. Most causes of inflation are beyond our control at the state level, but we can impact hidden costs for consumers by addressing critical road infrastructure locally.

At the end of March, Senators Howard Marklein, Cory Tomcyzk, Joan Ballweg and Representatives Travis Tranel and Nancy VanderMeer introduced a massive legislative proposal which would use $150 million of the state’s surplus to create an Agriculture Road Improvement Program.

The legislative proposal would create a brand-new program at the Department of Transportation to fix roads that specifically impact agriculture. The competitive grant program would be eligible for local roads, small bridges, culverts and minor connectors that are posted for weight restrictions or are designated as ‘Class B’, posted year-round for reimbursement of up to 100% of the costs. This program is modeled on existing programs at DOT.

The proposal further requires DOT to prioritize projects that improve access for the largest number of agricultural

producers, reduce the most deferred or repeated trips by agricultural vehicles, projects that will result in the greatest positive economic impact, projects that make improvements to agricultural road facilities by age, projects that provide the only feasible route of access and projects that face fiscal or administrative difficulties to get completed otherwise.

The goal of this program is to remove barriers for farmers to conduct business efficiently and without impediment. Unfortunately, most times the biggest barrier between you and your field is the worn-out posted road. Meanwhile, the barriers between the local government and fixing the road are having the money to pay for it, or to pay the matching portion of the grant they have to apply for. Sometimes it’s that they lack the capacity to do the engineering design to apply for the grant.

This proposal is an attempt to knock down those barriers by creating a grant program that works for both farmers and local governments. It provides opportunities for towns to partner with counties and engineers to better utilize grant funding.

The state’s Legislative Fiscal Bureau has estimated the surplus is more than $7 billion, however much of those funds are not recurring, but available only for one-time use. The $150 million in funding made available in this legislative proposal would be a one-time use to invest in the infrastructure farmers use most, while improvements to local roads and the elimination of posted routes will benefit all rural road users.

Wisconsin Farm Bureau proudly supports this proposed legislation and will be following it closely.

Understanding the Impact of the Farm Bill

The farm bill is a massive spending bill governing policy in many areas related to the agriculture sector that must be renewed every five years. This allows lawmakers to regularly address agricultural policy issues.

The farm bill holds a lot of statutory power as well, but also has a little something for everybody. From farm program payments and food policy to conservation initiatives and rural development, the farm bill provides mandatory and discretionary funding for many everyday programs and functions whose impact carries across all social demographics and regions.

Farm bill passage and implementation has a unique timeline with serious consequences if lawmakers fail to adhere to it. Its five-year lifespan provides lawmakers the opportunity to update the programs so they are relevant to current market and economic conditions.

There have been 18 farm bills since the 1930s. If the farm bill were to expire without a new bill in place or if programs were not granted an extension by Congress, all the programs would return to the 1949 bill, meaning reverting to support price programs for the limited number of commodities covered by the 73-year-old law. Adjusted for inflation, these support prices would be far above even the current elevated market. This helps drive the urgency farmers– and Congress – feel about passing this legislation in a timely manner.

The Congressional Budget Office (CBO) releases projections on expected spending for farm programs for the 10-year baseline (the current budget year plus 10 years) up to three times a year.

The CBO’s most recent Baseline for Farm Programs was released on Feb. 15. These projections identify expected farm program spending, assuming existing programs continue without changes, and indicate program spending available to Congress as crafting of the 2023 Farm Bill kicks into higher gear.

By Tyler Wenzlaff

Consumers continue to face record prices for everyday expenses including food products. The government’s nutritional support programs are not exempt from these higher costs. One of the largest expenses for nutrition is for the Supplemental Nutrition Assistance Program (SNAP), which provides benefits to eligible low-income individuals for the purchase of eligible food in authorized retail food stores and is reauthorized within the Farm Bill.

The CBO has increased its estimate of outlays for SNAP by $8 billion (6%) for 2023 and by $93 billion (8%) between 20232034. One reason for this expected increase is additional SNAP enrollment resulting from the Federal Reserve’s attempts to fight inflation. Extended periods of higher interest rates often lead to higher unemployment and more people in need of nutritional support.

The main economic driver for these cost increases is inflation. Inflation has been on the top of minds for some time now and it will be a huge factor in Farm Bill discussions. The U.S. economy is facing inflation rates of 6% so far this year on top of the 8% consumers faced last year. Combine inflation rates with higher unemployment and the CBO, projections for the 2023 Farm Bill could cost nearly $1.5 trillion, making it the most expensive on record.

Depending on negotiations between the Budget and Agriculture committees, the next farm bill could be required to be budget neutral, meaning any increase in spending in one part of the bill would require a decrease in spending elsewhere in the bill, it could be required to have an overall net reduction or a decision to increase spending. Given the passage of emergency COVID response legislation and the extraordinary spending included in those bills on top of record inflation, the

question remains how much additional spending will legislators want, if any?

Given the new Republican House majority and the desire by legislators for a bipartisan farm bill, we could be in for a protracted farm bill process and greater opportunity for members to lobby their Congressional leadership.

Part of Farm Bureau’s outreach is policy recommendations for the 2023 Farm Bill. American Farm Bureau Federation released its 2023 Farm Bill priorities in October of 2022. The priorities were identified by a working group of Farm Bureau members and staff from across the country. The priorities include more than 60 recommendations over multiple titles of the farm bill including reference price increases for commodities, more transparency for milk checks, funding for conservation programs, rural development and streamlining of nutrition programs to get food to those who need it most.

Wisconsin Farm Bureau is going through the same process. We have a member committee that is in the process of identifying issues and making recommendations. Those recommendations will be presented to the WFBF Board for approval.

After being approved, committee members will be taking the policy recommendations to Wisconsin’s congressional delegation in Washington, D.C. Farm Bureau leaders will become lobbyists for a day this summer as they will advocate for Wisconsin farmers in the halls of Congress.

The 2023 Farm Bill represents our best chance to address the challenges facing Wisconsin farmers. To achieve this, we need your voice in advocating for AFBF and WFBF’s policy recommendations. We encourage you to contact your federal representatives and let them know we need a farm bill that addresses WFBF’s policy issues.

WFBF Hires New Governmental Relations Staff

Fiocchi

Hired as WFBF’s Senior Director of Governmental Relations

Tim Fiocchi has been hired as the Senior Director of Governmental Relations by the Wisconsin Farm Bureau Federation.

Fiocchi has over two decades of legislative experience, most recently as Chief of Staff to State Senator Jerry Petrowski, serving Marathon, Taylor, Rusk and Sawyer counties. He has extensive experience working on agricultural, transportation and local government issues.

“I’ve always enjoyed working with Farm Bureau and am

excited for the opportunity to be part of a strong team working to support agriculture,” said Fiocchi. “I look forward to working with our members and state policymakers to address challenges and take advantage of opportunities to make Wisconsin an even better place to farm and raise a family.”

Fiocchi will manage WFBF’s state-level governmental relations functions, which will support Farm Bureau members and advocate for policy on their behalf.

“I know that Tim’s experience in state government will be a great asset for Wisconsin Farm Bureau’s membership,” said WFBF Executive Director of Governmental Relations Jason Mugnaini. “Tim will be a vital member of our Governmental Relations team and will broaden our ability to develop policy initiatives and progress them through the legislative process.”

Fiocchi began his duties on March 14.

Tomasik Hired as WFBF’s Member Advocacy and Issues Coordinator

Erin Tomasik has been hired as the Member Advocacy and Issues Coordinator for Wisconsin Farm Bureau Federation.

Tomasik most recently served as the Administrative Assistant for WFBF’s Governmental Relations team. In her new role, Tomasik will assist county Farm Bureaus in responding to local ordinances and issues, work with members to strengthen agriculture advocacy across

the state, and facilitate local regulatory workshops to improve proposal responses.

“Erin is already a vital member of the governmental relations team and a proven leader within Wisconsin Farm Bureau,” said WFBF Executive Director of Governmental Relations Jason Mugnaini. “In this new capacity, Erin will work to transform Wisconsin Farm Bureau’s ability to react in a systematic and swift manner to local ordinances and issues that affect our members across the state. I look forward to seeing her advocacy and will to elevate those around her translate into her new role.”

Tomasik is a 2019 graduate of UW-Oshkosh. She formerly was an educator in Madison and Appleton. Tomasik lives in Sun Prairie.

Tomasik began her duties on Feb. 20.

Ag DAy At the C A pitol

C onneC ts FA rmers with l egisl Ators

Ag Day at the Capitol is an annual event for Wisconsin farmers and agriculturists to learn more about state issues affecting agriculture and meet with their state legislators.

“We appreciate our members taking time off their farms to speak up on key issues impacting our rural communities,” said Wisconsin Farm Bureau Federation Executive Director of Governmental Relations Jason Mugnaini. “The strength of our rural community lies within the voices of our state’s farmers and the ability to share their stories with their legislators.”

Attendees started the day with Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski who served as the event’s keynote speaker. Secretary Romanski outlined initiatives impacting agriculture outlined in the 2023-25 biennial state budget, including increasing trade opportunities, investments to the processing industry and connecting the general public with agriculture.

He encouraged farmers and agriculturists to continue to be strong advocates for Wisconsin’s rural communities.

“Events like Ag Day at the Capitol are great because we have the opportunity to talk on common interests,” said Romanski. “I am appreciative of your efforts and the efforts of our legislators that collectively help us move agriculture forward.”

Following the Secretary’s speech, the afternoon session was a legislative panel comprised of Senators Howard Marklein and Joan Ballweg, and Representatives Tony Kurtz and Nancy VanderMeer.

The panel discussed:

• Agriculture’s role in developing solutions to protect the food supply and government’s role in aiding that protection.

• Pressing issues facing Wisconsin agriculture in the current budget cycle.

• The statewide need for rural road infrastructure improvements.

• Farmer-led conservation initiatives including producer-led watershed programming.

The program concluded with issue briefings with a strong focus on farm supply chain protection. Topics included improvements to local transportation, labor, animal health and disease prevention, and food distribution and aggregation solutions. Additional issue briefings focused on farmer-led conservation, rural prosperity and the organization’s legislative session priorities.

Then attendees traveled to the Capitol where they met with legislators from their respective areas.

Rural Mutual Insurance Company and GROWMARK Inc. are major sponsors of the event. Co-sponsors of the event, with Wisconsin Farm Bureau Federation, include the Dairy Business Association, Professional Dairy Producers, Wisconsin Cattlemen’s Association, Wisconsin Corn Growers Association, Wisconsin Hemp Alliance, Wisconsin Horse Council, Wisconsin Pork Association, Wisconsin Potato & Vegetable Growers Association, Wisconsin Soybean Association and the Wisconsin State Cranberry Growers Association.

Members from Green Lake County met with Sen. Ballweg.

On March 29, more than 250 farmers and agriculturists gathered at the Monona Terrace in Madison for Ag Day at the Capitol.

Members from District 4 met with Sen. Smith.

District 3 Farm Bureau members gathered in front of the Capitol before meeting with legislators.

Members from Pierce County met with Rep. Petryk.

Members from District 3 met with Sen. Marklein and Rep. Novak.

Members from Kenosha and Racine Counties met with Sen. Bradley, Rep. August (staff), Rep. Wittke, Rep. Ohnstad and Rep. Neubauer. Bernie Vander Heiden and Brian Preder met with Rep. Goeben.

Members from Districts 8 and 9 met with Rep. Edming, Sen. Tomczyk, Rep. Spiros and Rep. Snyder.

Brown County members Stan Kaczmarek and Sam Siporski met with Rep. Macco.

Opening a [Farm] of Worms:

Anthony Arubcias always wanted to be a farmer. He aspired to own a business that offered a product or service that made a positive impact on society. In 2019, Anthony purchased a nine-acre property in Dodge County and began an unlikely endeavor – he became a worm farmer.

Anthony’s goal was to create a product to improve soil and plant health through naturally occurring microbiology. The product is worm castings, or vermicompost, an organic fertilizer made from the excrement of earthworms.

“Has anyone ever told you that when you have worms in your garden you have healthy soil?” shared Anthony. “That is the business Lush Farms is in - putting those nutrients in the soil without the worms.”

Anthony worked with a business partner to convert a dairy barn into a worm farm. As a start-up, he had to get creative in building his business infrastructure.

“Some of the equipment we bought new, some we bought used and some of it we just made and that’s been a real joy for me – the skills I’ve had to learn,” said Anthony.

The worms are housed in large stainless-steel bins called worm beds that are filled with soil materials for the worms to live in. The base of the worm bed is rich, environmentally neutral black peat moss. The peat moss base is added to a repurposed feed mixer to be mixed with a grain-based nutritional supplement from the local cooperative. The supplement is carefully balanced to provide vitamins, amino

Lush Farms Builds Soil Health with Vermicompost

By Rachel Gerbitz

acids and grit for the worms.

“We’ve all heard the expression ‘the early bird gets the worm,’” shared Anthony. “We leave the lights on in the worm room 24/7 so the worms think it’s daytime and stay burrowed underground.”

Quality control is key to a consistent product. Lush Farms raises African Nightcrawlers, a species of worms that is particularly susceptible to temperature changes and external pressures. Therefore, moisture and temperature are monitored daily. Worms are counted manually before they are placed in a bin. Counting the worms is an important step of the process to ensure the worms are getting the proper amount of food. Anthony can accurately predict how much a bin of worms will produce based on the count. Worm beds are lab tested to ensure the inputs are compliant with organic standards.

“We try to be very disciplined in everything about this,” said Anthony.

At peak production, the worms spend two weeks in the bin before the castings are ready to be harvested. When it is time to harvest, the bins are flipped onto a conveyor system. A large trommel with a series of screens then separates the castings from the undigested worm bedding. The moist worms ride up the bell and fall into a bin to be counted and returned to a new bin to continue the production cycle. The undigested worm bedding is collected and used in gardens as a rich topsoil. Finally, the fine castings are collected in a shipping tote and prepared for distribution.

Have you ever heard the expressions “the early bird gets the worm” or “you’re opening a can of worms”? Worms tend to come up in conversation with little thought. A worm farmer might tell you that there is merit behind these commonly used phrases and the science behind a worm’s behavior.

The “Castings Crew” at Lush Farms.

Lush Farms hatches its own worms to maintain quality and consistency. Eggs help to keep the stock of worms fresh. The eggs are moist and large and will typically sort themselves through the trommel screens. The collected eggs hatch and grow for the first 10 to 12 weeks of life before their bin is ready to be flipped and the worms are in production.

A worm can live for several years but reaches peak productivity around 13 months. This is when they are the most active and will produce the most eggs. An African Nightcrawler can consume one and a half times its body weight in a day. One worm will make the journey from the bin through the trommel nearly 40 times during its lifespan at Lush Farms.

“The more they eat, the more worm castings they are going to produce,” Anthony shared.

Worm castings enhance soil microbiology and structure. Castings improve aeration of the soil which leads to higher water holding capacity. They can reduce or eliminate the need for synthetic fertilizers. The diverse microorganisms in worm castings help to improve soil health and fertility.

“One handful of worm castings contains tens of thousands of microbiology,” said Anthony.

Community outreach and involvement are important to Anthony. He values supporting other farmers and other area businesses. Anthony welcomes area schools and hosts open houses to share his work with the community. He is also proud to partner with the Dodge County Farmers for Healthy Soil Healthy Water ProducerLed Watershed Group.

Anthony developed infrastructure from the beginning to meet maximum demand and function as a commercial business. Lush Farms products are distributed across the country with customer volumes ranging from bulk commercial orders to small bags for hobby gardeners.

Anthony is proud of the product and the real results that it yields.

For Anthony, worm farming combines the joy of owning and managing a farm with the benefit of providing a product that gives people a great experience in growing their lawns, flowers and vegetables.

“There’s two things that really excite me: the growth of our operation and the ‘wow’ factor people get when they try our product for the first time,” Anthony said.

When you try worm castings for the first time, it will be like ‘opening a can of worms’ because you will want to try it on all your flowers and plants.

For more information about worm castings or to try some in your own field or garden, visit www.4lushfarms.com.

Captions:

1. Lush Farms is home to approximately 2 million worms.

2. Flowers before adding worm castings. (Submitted photo)

3. Flowers after adding worm castings. (Submitted photo)

4. The small orbs are worm eggs ready to hatch. Raising their own worm hatch is integral to the success of Lush Farms.

5. Worms are counted by hand to ensure the proper amount is placed in each bin.

6. Worm bedding is mixed in a repurposed feed mixer. Worms travel through the large bell where a series of screens separates the castings from the undigested worm bedding.

7. Worm beds are carefully managed to achieve the optimum moisture and temperature for the worms. The base of the worm bed is made from black peat moss and mineral supplements for the worms.

8. Lush Farms carefully manages every step in the production process. Here, an employee is flipping a bin onto the conveyor belt.

5 6 7 8

Building on Two Decades of Credible, On-Farm Research and Outreach Building on Two Decades of Credible, On-Farm Research and Outreach

F or more than twenty years, Discovery Farms, of the UW-Madison Division of Extension, has been dedicated to conducting credible, on-farm water quality research across the state of Wisconsin. A staple part of Discovery Farms has been the emphasis on farmer leadership. Discovery Farms has a steering committee consisting of twenty members who represent major agricultural and environmental groups within the state of Wisconsin, including Wisconsin Farm Bureau Federation. During the past twenty years, a multitude of lessons have been learned, with much more to be learned moving forward.

Historically, Discovery Farms has collected more than 200 site years of edge-of-field monitoring data from surface runoff. This information has helped to identify conservation practices and management strategies to reduce sediment, phosphorus and nitrogen transport. Discovery Farms has also partnered with Discovery Farms Minnesota to collect data across both states related to tile drainage, water quality and soil health.

In 2022, The Agriculture Water Quality Program (AWQP) was created within UW-Madison Division of Extension to expand the outreach efforts related to water quality in Wisconsin. Discovery Farms and AWQP work together closely, with a common goal of understanding conservation practices and management strategies to enhance agricultural water quality and share that information with farmers across Wisconsin. This new partnership allows Discovery Farms to put an emphasis on

Meet the Agriculture Water Quality Program Staff!

• Amber Radatz, Program Manager: amber.radatz@wisc.edu

• Chelsea Zegler, Southern WI Outreach Specialist: zegler@wisc.edu

• Guolong Liang, Central WI Outreach Specialist: gliang6@wisc.edu

• Kelsey Hyland, Western WI Outreach Specialist: kelsey.hyland@wisc.edu

• Laura Paletta, Eastern WI Outreach Specialist: paletta@wisc.edu

the water quality research while the AWQP leads the outreach and education efforts.

In February 2023, Eric Cooley (director of Discovery Farms) passed away after a courageous battle with cancer. He will be remembered by all who had the opportunity to work with him for his positivity, passion for agricultural water quality, and selflessness. He will be a greatly missed member of the team.

Lindsey Hartfiel recently joined the Discovery Farms as the Research Program Manager after completing her Ph.D. in Agricultural and Biosystems Engineering from Iowa State University where she focused her studies on agricultural water quality, tile drainage and nitrate. Lindsey is originally from central Wisconsin where she grew up on her family’s dairy farm. She is excited to build upon the past work that Discovery Farms has conducted and the legacy of credible, on-farm research they have established.

Meet the Discovery Farms Team!

• Lindsey Hartfiel, Research Program Manager

• Aaron Wunderlin, Senior Research Specialist

• Nathaniel Boerner, Database Manager and Visualization Specialist

Information and imagery submitted by Discovery Farms

Eric Cooley presented at the annual Discovery Farms conference.

Current Water Quality Research Efforts

The impact of cover crops on soil and nutrient losses

In 2014, Discovery Farms, in collaboration with United States Geological Survey, began a six-year paired basin monitoring study in Rock County to determine how cover crops impact surface water quality. Two monitoring basins in a corn-soybean rotation, A and B, were selected for this study to establish a baseline and experimental phase. The goal of this study design was to understand the impact of cover crops on phosphorus loss dynamics in fields that already have sediment losses well controlled using reduced or no tillage. During the baseline phase, each site was treated the same including crop type, applied nutrients and tillage passes. During the experimental phase, one basin (B) was planted in a cover crop (cereal rye) after harvest each fall, while all other management practices stayed the same. This paired design allowed us to document the relationship between the two sites and determine that adding cover crops to B resulted in a change to the previous relationship.

soil and nutrient losses during the experimental phase at both sites. Despite the overall reduction of losses during the experimental phase, analysis shows there was still a significant change in relationship between sites when management changed. In other words, when cover crops were present in the treatment basin (B), depicted by the dark green bars, there was a significant reduction in phosphorus losses (Figure 2).

Phosphorus, in the dissolved form, showed the greatest reduction following cover crop planting (Table 1). While soil and nitrogen losses were originally low in both A and B, they were also reduced (positively impacted) by the addition of cover crops. This study demonstrates when cover crops are planted in the fall, with enough time to establish before winter, they have the potential to protect against soil erosion, provide nutrient scavenging potential and mitigate edge-of-field nutrient losses.

Timing matters when applying nutrients

On-farm research can be complicated, because many factors are out of our control. The precipitation was quite different in the years of baseline monitoring compared to the experimental phase. This led to an overall reduction in runoff,

In 2016, two more monitoring basins, C and D, were added to the Rock County project. In March 2019, manure was applied on basin D on the same day as runoff (Figure 3). Nutrient losses were elevated following the manure application and runoff event, resulting in 5.75lbs/acre of phosphorus loss and 23.5lbs/acre of nitrogen loss. These losses accounted for 90% of the annual loss of phosphorus and 93% of the annual loss of nitrogen (Figure 3 (next page)).

These results demonstrate the impact one management decision, applying during late winter/early spring near runoff, can have on total nutrient losses in a year. Previous Discovery Farms data shows that late winter runoff can account for a large portion of annual runoff volume in Wisconsin, with March being a particularly vulnerable month. During snowmelt and spring rainfall, frozen or saturated soils are typically present, which reduces the soil’s capacity for infiltration and percolation. This creates a high-risk scenario for nutrient losses, especially when a recent manure application has occurred. Avoiding late winter manure application is best practice, but if you must spread manure, try to apply on low-risk fields. Wisconsin also

Rye cover crop establishment in April (left) and May (right).

Figure 2. The impact of cover crops on runoff and total phosphorus losses in a six-year paired water basin study in Rock County, Wisconsin.

Table 1. The impact of cover crops on the change in relationship between basins A and B related to runoff and total phosphorus.

offers a runoff risk advisory tool to establish short-term runoff risk assessments with the goal of avoiding large nutrient losses like the one seen in basin D in 2019.

Lessons learned from Rock County

Monitoring in Rock County adds to the robust onfarm data Discovery Farms has built for more than 20 years. Monitoring results support the concept that cover crops can reduce edge-offield phosphorus losses. Additionally, data show us single events can drive total losses for a given year and highlights the importance of appropriate nutrient application timing. Given together, these data suggest that using conservation strategies like enhanced soil cover with cover crops, reduced soil disturbance and crop rotation are just as important as daily decision making and nutrient management. Careful consideration of each aspect is an effective approach for mitigating edge-of-field soil and nutrient losses.

Rock

Questions?

• Contact Lindsey Hartfiel: lindsey.hartfiel@wisc.edu

• Visit our website: uwdiscoveryfarms.org

Figure 3. Daily total phosphorus and nitrogen losses in Rock County, field year 2019.

Monitoring in

County adds to the robust on-farm data Discovery Farms has built for more than 20 years.

CONSERVATION IN ACTION

Watershed Group: Chippewa Valley Producer-Led

Watershed Member since 2022

Watershed Group: Dodge County Farmers for Healthy Soil Healthy Water, Jefferson County Soil Builders

Watershed member since: 2019, 2021

County Farm Bureau: Chippewa

Benefit of involvement: I am involved in the project to help promote practices that improve farm profits and improve the management of resources. I also enjoy working with other farmers and getting to know the many new agribusiness opportunities such as drones for seeding cover crops.

Watershed Group: Waumandee Creek

Watershed

Watershed member since: 1993

County Farm Bureau: Buffalo

Panzer ed ri PPley

Benefit of involvement: We are working to control the runoff from cow yards from entering the creek. We were able to add more concrete in our barnyards to keep animals out of muddy situations and collect manure to put on the fields.

County Farm Bureau: Jefferson

Benefit of involvement: The purpose of watershed groups is getting together to find out what works best for our own farm and comparing what has and hasn’t worked. The sole purpose is to farm in a way that is better for the environment while staying economical, as well.

Watershed Group: The Mead Lake and Watershed Partnership

Watershed member since: 2018

County Farm Bureau: Clark

Benefit of involvement: We are all working together for the common goal of soil stewardship and have seen real results in improving the overall water quality in that watershed on the Eau Claire River. I enjoy working with other farmers to share ideas and solutions.

Wisconsin Farm Bureau members are among the original stakeholders and prominent members of Producer-Led Watershed Groups.

BoB

Mark Shain

Scott Schultz

WITH GREEN LAKE COUNTY’S

CHAD BRUSS 5MINUTES

Please share a little about yourself.

My name is Chad Bruss and I reside in Markesan. I grew up on my family’s dairy farm. In 2018, I earned my bachelor’s degree in animal science with a minor in agribusiness from UW-Platteville. I returned home to our family’s farm where we milk 150 cows.

When you were growing up what did you want to be?

I enjoyed growing up on our dairy farm and that’s what drove me to continue my education at UWPlatteville before deciding to come back to the farm. It was a way of life growing up, and I wouldn’t want it any other way; an office job would not be for me.

As a dairy farmer, what are some of the challenges you face and successes you are most proud of?

The constant battle with the weather is always a struggle that you have to work with. I find ways to take advantage of the good days and mitigate any potential challenges it might try to throw our way. After coming home to the farm after college, the goal was to focus on improving genetics and increasing milk production. We are proud of the improvements we have seen.

Please share your experience participating in the YFA Discussion Meet.

My first experience with participating in the Discussion Meet was in college when I got involved in Collegiate Farm Bureau at UW-Platteville. Now, after graduating from the Wisconsin Farm Bureau Leadership Institute, it was a great opportunity to put those skills to use.

What is one agricultural experience that has defined you?

Coming home and working with family makes you learn a lot about yourself. You don’t realize how much your family can really mean to you while you are growing up until you get off the farm and work with people who have a different background and work ethic than what you grew up with. While it can be trying and difficult at times, everyone’s goals are the same at the end of the day.

What is one Farm Bureau experience of which you are most proud?

My first experience planning a large event in college, ‘Brag About Ag Event,’ was a learning experience. From organizing the location, what speakers to have and serving food to an unknown number of people took a lot of planning. To have the event be a success was a moment of which I was extremely proud.

What is something that many Farm Bureau members do not know about you?

After the hypnotist show at last year’s YFA conference, I’m not sure what they don’t know about me. I was born without a thyroid, which is not common.

Is there anything else you want to add?

Being out of college only four years, Farm Bureau has already given me a lot of opportunities to meet new people and to go places I wouldn’t have had the opportunity to go if it weren’t for this organization. I’ve learned the more involved you get and the more you take advantage of what it has to offer, the more you will get out of it.

Bruss with WFBF President Kevin Krentz.

RECRUITING 5

NEW TEAMMATES

Farm Bureau needs members like you to step up for a special challenge: to sign up at least five new Farm Bureau members by Sept. 30.

REWARD

Farm Bureau volunteers who invite their friends and neighbors to join the organization are eligible to receive a $20 cash award for every new member they sign up.

Volunteers signing five or more new members by Sept. 30 qualify as members of the Farm Bureau Proud Club and will receive special recognition at the Farm Bureau Proud Banquet during the WFBF Annual Meeting on Dec. 3.

Membership applications are available online, from your county Farm Bureau office or by contacting the Wisconsin Farm Bureau Federation at 800.261.FARM.

To receive proper credit for new members signed, be sure to fill in your name as ‘membership worker’ and submit all memberships prior to Sept. 30.

DO YOUR PART TO STRENGTHEN FARM BUREAU’S VOICE!

County Farm Bureau Saves with ODP Business Solutions Benefit - You Can, Too!

Wisconsin Farm Bureau members can save up to 75% on office, home and school supplies with the ODP Business Solutions discount.

Winnebago County Farm Bureau member Amanda Volp is a devoted user of the ODP Business Solutions (formerly Office Depot Business Solutions) member benefit as she prepares print materials for county Farm Bureau activities throughout the year.

“We host several Promotion and Education events throughout the year, so I am always using the discounts we get on print materials such as flyers, banners and letters,” said Amanda.

The member discount offers up to 75% off when used online with exclusive pricing discounts on office essentials, toner, paper, cleaning products, breakroom items and more. Additionally, in-store users receive a standard discount on select product categories while shopping at any Office Depot or OfficeMax store.

“It is extremely easy to use,” said Amanda. “I just have the state code saved on my phone to use when I am in the store.”

To access the member benefit, members need to register online to request access to the store discount program. Then, users should download the ODP Business Solutions app and show the store discount QR code at checkout.

Amanda has been an active Farm Bureau member since moving to the Omro area a decade ago. She currently serves as the Winnebago County Farm Bureau President and is a graduate of the WFBF Leadership Institute. She values her Farm Bureau membership for the deep-rooted connections she has made.

“I have made long-lasting friendships and connections with people that share the same passion for agriculture that I do,” said Amanda. “It is truly a family organization that unites to tell the story for generations to come.”

In addition to the ODP Business Solutions discount, Amanda has taken advantage of Wisconsin Farm Bureau’s discounts with Choice Hotels International, Inc. and Wyndham Hotel Group. She encourages all Farm Bureau members to consider taking advantage of the benefits available with their Farm Bureau membership.

“You can easily pay for your yearly membership by taking advantage of the member benefits that are available,”

said Amanda. “The member benefit webpage on the WFBF website is a great tool and easily explains how to use them.”

For more information about Farm Bureau member benefits, visit wfbf.com/membership/member-benefits.

Your Farm Bureau Member Benefit

Savings Savings

Farm Bureau $500 Exclusive Cash Reward offer for new 2021/ 2022/2023 Ford Ranger, Maverick, F-150, and Super Duty (to F-550). Must be a member for 30 days. Visit fordfarmbureauadvantage.com for complete details or to print your certificate.

Through an exclusive program offered by Yamaha Motor Corp., USA, Farm Bureau members receive a $250 pre-paid debit card with the purchase of select 4WD ATV, Side-by-Side and Snowmobile models. Fill out the rebate form at bit.ly/3inykme. You need your Farm Bureau member number to complete the form.

*You must be a paid Wisconsin Farm Bureau member at time of purchase to receive the $250 rebate.

Members receive an incentive discount (up to $500) when purchasing qualifying Case IH equipment from participating dealers.

Rural Mutual

Insurance Company

To find a Rural Mutual Insurance Company agent, visit ruralmutual.com or call 877.219.9550.

Members can sign up to receive an automatic John Deere Rewards membership upgrade to Platinum 1, unlocking BIG SAVINGS on select agriculture and turf equipment. Don’t wait – Visit JohnDeere.com/ FarmBureau today to register!

Farm Bureau members who are agricultural producers and patrons of their local FS cooperative are eligible to receive patronage when patronage is paid.

Take advantage of Farm Bureau Bank’s FDIC-insured checking, savings and money market accounts, certificates of deposit, credit cards and vehicle and home loans. Visit farmbureau.bank.

MEMBERSHIP DOESN’T COST, IT PAYS.

Farm Bureau pays a $500 reward to people providing information leading to the arrest and conviction of individuals for arson, theft or criminal damage to a member’s property that is posted with a Farm Bureau reward sign or sticker.

*WFBF member benefits may be changed or discontinued at anytime without notice.*

Wisconsin Farm Bureau members get deep discounts on critical equipment and supplies AND enjoy free standard ground shipping* when ordering items online, over the phone or at your local Grainger branch. Get started at Grainger.com/FarmBureau.

For complete details, visit wfbf.com/membership/member-benefits.

OnMarch 17-18 , Farm Bureau members and agriculture advocates gathered for the Ag LEAD Summit in Fond du Lac. Coordinated by Wisconsin Farm Bureau Federation’s Promotion and Education Committee, the Ag LEAD Summit provides an opportunity to learn more about tools, resources, ideas and best practices when advocating for agriculture and conducting promotional events.

The Ag LEAD Summit began on March 17 with keynote speaker Chris Hinrichs who shared principles and practices of transformational leaders. Attendees then participated in breakout sessions aligned with the four Ag LEAD Summit tracks: Leading Your Own Self Development, Engaging Consumers, Advocating for Agriculture and Developing Agribusinesses. The evening

Agriculture Advocates Gather for Ag LEAD Summit

banquet featured WFBF Chief Administrative Officer Bradley Uken and entertainment provided by Midwest Dueling Pianos.

During the morning session on March 18, attendees had the unique opportunity to hear straight from consumers through a Center for Food Integrity consumer panel. The eye-opening panel provided new perspectives that will help guide communication approaches to enhance engagement with consumers. The conference concluded with AFBF trainer Jordan Henry leading an activity where attendees created an action plan for implementing the information shared throughout the two-day event.

The Ag LEAD Summit takes place on a biennial-basis and Rural Mutual Insurance Company is a co-sponsor of the event.

Opening keynote speaker Chris Hinrichs shared principles and practices for becoming a leader people willingly want to follow.

American Farm Bureau Director of Leadership and Organizational Training Jordan Henry wrapped up the conference helping attendees create an action plan for their next steps in agricultural advocacy.

Allyson Perry from the Center for Food Integrity led a consumer panel allowing attendees to hear directly from consumers about motivations, perceptions, and how the food and agriculture industry can help them make more informed food choices.

Chris Hinrichs led a breakout session focused on developing leadership values and creating a specific plan to implement within your circle of influence.

WFBF’s Director of Media Relations and Outreach Cassie Sonnentag unveiled a new consumer facing website, gatherwisconsin.com.

Abigail Winkel, program manager at Farm Wisconsin Discovery Center was part of a presentation on agricultural tourism trends in Wisconsin.

WFBF's Director of Sustainability Communications and Partnerships Rachel Gerbitz discussed how to effectively share your story with consumers.

Amy Ries, Fond du Lac Agri-Business Council’s director of agricultural programs, led a breakout session on planning educational events.

Andy Larson, farm outreach specialist for the Food Finance Institute, led a workshop on farm financial management.

Members Cultivate a New Era of Agriculture at FUSION Conference

More than 20 Wisconsin Farm Bureau members and staff participated in the 2023 American Farm Bureau FUSION Conference held in Jacksonville, Florida, at the beginning of March. The conference provides learning opportunities for attendees to increase their knowledge and skills in the areas of leadership development, agriculture issues, professional and personal growth and building a network.

It brought together more than 900 agricultural leaders who are active in three main Farm Bureau program areas –Young Farmers & Ranchers, Women’s Leadership and Promotion & Education.

2. The conference concluded with a fun evening at TIAA Bank Field home of the Jacksonville Jaguars.

3. UW-River Falls Collegiate Farm Bureau members kept busy throughout the weekend. Michelle Stangler (left) competed in the Collegiate Farm Bureau Discussion Meet and Katrina Hoesly (right) served as a social media ambassador.

4. Andrea Brossard completed her term on the American Farm Bureau Promotion and Education Committee during the conference.

5. Ben and Haily Sand began their 2 year term on the American Farm Bureau Young Farmers and Ranchers Committee.

6 & 7. Confidence John and Maxwell Chibuogwu, members of the Minorities in Agriculture, Natural Resources and Related Sciences (MANRS) organization at UW-Madison were selected to attend the FUSION Conference as part of a new American Farm Bureau Federation fellowship program.

1. Wisconsin Farm Bureau members in attendance at the FUSION Conference.

Grassroots in Action

Farm Bureau prides itself on being a grassroots organization. Members belong to one of the 61 county Farm Bureaus. Throughout the state, local members advocate for Farm Bureau and agriculture in a variety of ways. Here are some of the activities and projects happening locally.

Jefferson County YFA Members Attend Bull Riding Event

Jefferson County Farm Bureau YFA members were among more than 100 Farm Bureau attendees at the Professional Bull Riding at the Fiserv Forum in Milwaukee. The event was hosted by District 1 on March 11.

Tour Brings Members to Iowa County

Dane County Farm Bureau Holds Winter Meeting

Dane County Farm Bureau hosted their annual Winter Meeting on Feb. 14 at Rex’s Innkeeper in Waunakee.

Thirty-nine members took advantage of the tremendous benefit of Farm Bureau membership. Wisconsin Farm Bureau’s Director of National Affairs Tyler Wenzlaff spoke about the upcoming farm bill as well as several other topics being discussed at the federal level. Additionally, Sam Skemp, Dane County Farm Bureau vice president presented “What can Farm Bureau do for you?” outlining all the ways Farm Bureau positively impacts Wisconsin agriculture and WFBF members.

Marquette County Holds Wine and Cheese Tasting

Marquette County hosted a wine and cheese tasting on Feb. 11 at Lunch Creek

Winery near Neshkoro. County board members (from left) Vicky Wachholz, Aaron Wachholz, Victoria Smith and Chris Smith greeted and interacted with attendees.

The Farm Bureau District 3 Fall Tour was held in Iowa County. Members explored the Barneveld area and enjoyed a behindthe-scenes tour Vortex Optics and Botham Vineyards. At Vortex, attendees learned about the technology, products and marketing strategies that have made the company so successful and grown exponentially. Botham Vineyards highlighted the winemaking process and offered a fun tasting. Those who attended were treated to lunch at Ope Haus Pub and learned more about these local agribusinesses.

A ‘BOWL’ Lot of Fun With YFA

In February, Adams, Juneau, Monroe and Vernon counties joined together for a bowling party. YFA members met at Hart’s Hooterhaus in Hustler for pizza and a fun night of bowling. The event proved to be great for membership recruitment and provided an opportunity for new members to socialize and learn more about Farm Bureau.

District 5 Plans YFA Winter Event

Each year, District 5 plans a winter event for YFA members. This year District 5 YFA representatives Jeff and Sara Huber organized a snow tubing event. It was held on Feb. 5 at Nordic Mountain located near Mt. Morris. After tubing, the group went out for pizza and learned more about YFA opportunities and activities.

Booth at Eau Claire Farm Show Brings Members Together

Chippewa and Eau

Claire counties cosponsored a Farm Bureau membership booth at the Eau Claire Farm Show on March 7 and 8. Thousands of people came out to one of the longest running farm shows in Wisconsin. Representatives from WFBF and Rural Mutual Insurance Company answered questions about Farm Bureau and recruiting new members. The booth also allowed the counties to promote upcoming activities and hand out scholarship applications. Members from five different Farm Bureau districts stopped by to share ideas and conversation.

Oconto County Visits Classrooms

Fond du Lac County Appears at Ag Showcase

Fond du Lac County Promotion and Education chair Jenny Leahy spent the day at the Fond du Lac Ag Showcase event on March 4. She conducted a fun activity where kids could put together a snack mix that shows what a dairy cow eats in a total mixed ration.

Green Lake County Celebrates Mardi Gras

On Feb. 15, Oconto County Ag in the Classroom Coordinator David Schneider visited Oconto Elementary School fourth-grade classrooms. During his visit he shared his agricultural knowledge with 73 students in three classrooms.

District 6 and 7 Legislative Listening Session

Green Lake County Farm Bureau held its first Mardi Gras party on Feb. 18 in Green Lake. It was a fun night to help relieve ‘Cabin Fever.’ Members and their families were invited for a fun night of loaded baked potatoes, nachos and cheese, BBQs and desserts. After the meal, the group played bingo, a group trivia game, and the rest of the night was spent playing board games and networking with members.

District 9 Legislative Listening Session

In February, 8th Congressional District Representative Mike Gallagher held a listening session at the Northeast Wisconsin Technical College in Green Bay to find out from area farmers which parts of the federal farm bill are working for Wisconsin and which aren’t. Farm Bureau members from Brown, Oconto, Outagamie, Shawano and Waupaca counties participated in the discussion.

Farm Bureau members and legislators from across District 9 came together on March 4 in Barron for a Legislative Listening Session. Attendees had conversations about current topics that are important in Northwest Wisconsin. Discussion topics included: milk trucks and spring road bans, rural fire and EMS funding, and wildlife damage. The event was well-attended by both members and legislators.

Seeing is Believing in Southern Farming Challenges

A Message from WFBF President Kevin Krentz

has not been able to replace the quality assurance of individuals looking at each piece before going on the truck. Manual laborers are extremely important to these farms.

During this visit I had the opportunity to see the border wall west of Yuma as well as the port of entry in San Luis. I was conflicted with what we saw. There is a humanitarian crisis with illegal crossings and drug trafficking, but there is also a huge economic value of trade, labor and culture at our border.

maximize every drop of water to harvest bigger yields on the remaining acres.

Understanding water rights and what farmers pay for water in Arizona seems a bit foreign to a Wisconsin farmer. But there are many similarities between what we do.

There are 1,587 miles between my home and Yuma, Arizona. It’s far enough away to seem like a different world and in some ways it is.

Recently, I visited the Yuma area with the American Farm Bureau. I and other state Farm Bureau presidents toured farms and the border to see for ourselves what southern farmers are experiencing. This area grows up to 90% of the winter-consumed salad greens for the U.S. It is too hot to grow these crops in the summertime, but from Thanksgiving to Easter the area thrives in lettuce, spinach, cauliflower, broccoli, parsley and more.

These crops take an immense amount of labor to water, weed, thin and harvest. It takes a lot of people to care for these crops and an enormous amount of coordination to move the fresh produce from the field to store shelves in a very small window of time. Automation

We toured farms along the border and heard firsthand of children and families being dropped into the U.S. along the wall and the strain that has on the local communities. The feelings of sadness and anger clearly came through as we listened to these stories and saw footprints of illegal crossings the night before.

However, up to 15,000 people cross legally every day into the U.S. to work every day and then return home in the evening through the San Luis port. It’s impressive to have such a resource as this to handle the labor-intensive crops and grow food in the U.S. to the standards we expect. For many reasons we need a secure border, and an immigration system that works.

As we traveled back through Yuma, we learned about Arizona’s water projects and their ability to move water to people and crops. We learned how they continue to produce more crops and more calories with less water.

The western U.S. has been in a severe drought over the last number of years. Farmers may leave acres of land fallow because of the drought, and they

As we toured farms, we learned about the sanitation procedures and processes put in place to protect us as consumers. These protocols are put in place from field to store shelf. These processes are no different than what we do in Wisconsin with our cranberries, cherries, potatoes, beef, dairy and other staple commodities.

Farmers across this country have similar values of producing high-quality products that we would feed our own families. We work hard to protect the finite resource of water in the communities in which we live. Many of us have experienced labor shortages. No matter the location, most farms and agribusinesses have many of the same challenges.

There are many challenges that we as farmers cannot control. Regardless of your corner of the country, Farm Bureau is here to help amplify the farmer’s voice and to carry their messages to Washington, D.C.

As one farmer along the border stated, “There is so much going on here; we just want to farm.” That sentiment rings true for all farmers across the country.

Krentz was elected president of Wisconsin Farm Bureau in 2020. He is a dairy farmer from Berlin.

Missing: New Export Opportunities A Message from AFBF President Zippy Duvall

genetically modified corn have further complicated the trade landscape. Mexico is an important market for U.S. corn growers with nearly 30% of our corn going to Mexico. Still, at the end of 2020, the country announced it would ban genetically modified or glyphosateprotected corn. Then this February, Mexico updated its decree to state certain U.S. corn, specifically white corn that is produced with biotechnology, will not be imported, but that yellow corn produced with biotechnology can continue to be imported while Mexico looks for alternatives. This kind of flipflopping makes it clear these moves aren’t about science.

administration is concerning. Other countries aren’t waiting for us either: they are moving ahead with trade agreements, which give them strategic advantages and access to new markets. If we don’t act soon, America’s farmers and ranchers will be left behind.

America’s farmers and ranchers work hard every day to raise a source of food, fiber, and renewable fuel for families all over the world. We rely on trade agreements and global cooperation to get products from our fields to tables worldwide. And while the last year had some promising developments in international trade, there are more challenges on the horizon.

In 2022, the value of our agricultural exports was up, but the amount of product we exported decreased. Last year was only the second time in the last decade that the U.S. imported more agricultural products than we exported. These statistics are concerning, as they highlight the challenges that our farmers and ranchers face in accessing international markets.

While the pandemic disrupted global trade patterns, the ongoing disputes between the U.S. and Mexico over

The science shows that genetically modified crops are not only safe but also critical in helping achieve sustainability goals. It is important that biotechnology is recognized as safe, no matter the final use. We should be working together to find solutions that benefit both of our countries and that help us deliver safe, sustainable products to customers everywhere.

I’m grateful to Secretary Vilsack and U.S. Trade Representative Ambassador Tai for listening to U.S. farmers and initiating the enforcement mechanisms of the United States-Mexico-Canada Agreement to stop Mexico’s ban. By enforcing the agreement, we can ensure that our farmers and ranchers have access to the markets they need to be economically sustainable as well.

While we have made progress in some areas of international trade, there is still much work to be done. The lack of any new trade deals during the Biden

Greater access to international markets could help farmers as inflation and increased supply costs have left many operating on razor-thin margins. The past year has brought unprecedented inflation in agriculture input costs, from fertilizer to seed to fuel. By expanding access to new markets, we can create more opportunities for farmers and ranchers to sell their products, which can help offset these increased costs. We need the administration to get serious about reducing tariff and non-tariff barriers to U.S. agricultural exports. This will require strong leadership and a willingness to engage in meaningful negotiations with our trading partners.

Ultimately, farmers and ranchers across the country must engage and advocate for stronger trading relationships. We need to ensure policymakers understand the importance of international trade and its vital role in supporting rural communities across America. By working together and speaking up, we can help ensure that America’s farmers and ranchers continue their mission of providing the world with the food, fiber, and renewable fuel that we all rely on.

President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.

Planting Approaches A Guest Column by AgriVisor’s Karl Setzer

we are seeing more thoughts on what may impact actual plantings other than simple futures values and price ratios. A main one of these is the weather conditions across the Corn Belt and how heavy snowpack may limit early seeding which tends to elevate corn acres. It is no secret that U.S. farmers can seed a large volume of acres in a very short amount of time, however, which means plantings will need to be delayed for a considerable period before the market reacts.

limits may cause some farmers to plant crops with the least cost rather than the greatest return. If this happens will likely see a shift to more soybean acres than projected, especially uncommitted acres.

Aprimary topic in the market right now is what the U.S. may see for planted acres this coming season. Right now, it is believed U.S. farmers will seed 90.9 million acres of corn this spring season, 88.2 million acres of soybeans and 49.24 million acres of wheat. These projections compare to last year’s planted acres of 88.6 million for corn, 87.5 million soybean acres and 45.7 million acres of wheat. Trade is expecting to see fewer prevent plant acres this year which is where many of the added seedings will come from.

As the debate over U.S. acres heats up

Input costs will also impact acreage this year, especially on corn. For the past two production seasons, U.S. farmers have faced elevated input costs, especially on fertilizer. Fertilizer values have receded by as much as 50% from their highs, mainly on nitrogen products which will favor corn plantings. Even with these reductions fertilizer values remain higher than normal. This may cause some farmers to continue to scale back on usage which in turn impacts production potential.

Another factor that will impact not just input usage this year but the ag economy on a whole is concerns over the global banking institutions. Several agricultural lenders have raised their interest rates in sympathy with nearly all other lenders. Many have also tightened their credit policies at the same time. These tighter

It is also interesting to note that the region of the U.S. with the most snow cover at this time is the Upper Plains, mainly the Dakotas. This is also the region of the U.S. that is suffering from the most severe drought conditions. If snow melt is slow this year it would actually be a great benefit for soils ahead of the planting season. A rapid melt will elevate the chances of widespread flooding. The record spring insurance value on corn will likely keep farmers focused on getting the crop seeded as well.

Note that the approach to marketing will change during the next several weeks. Once farmers start planting, they tend to put marketing aside. Historically this tends to support the cash market as buyers extend bids to entice selling. Given a low interest in selling leading up to this point, incentives may be even greater this year.

Setzer is the commodity risk analyst for AgriVisor, one of WFBF’s member benefits.

Up the Creek

A column by Ken M. Blomberg

of the day until well past seven. The extra hour of sunshine granted for energy’s sake by the rascals on the east coast means little to our cardinals whose biological clocks operate by foot-candles of sunlight, not daylight savings. The sun rises and sets at the same time each day as far as they’re concerned. Despite weekly schedules and alarm clock settings, sunrise and sunset are still measured at our home by the exact time the cardinals start and end their days at the feeders.

Experts concur that a pleasant chemical reaction occurs when we’re exposed to more daylight and the warmer temperatures of spring. I delight in the notion that wild creatures also feel better this time of year. As demeanors improve and spirits rise, so does one’s energy level. I suppose that’s reason enough to allow us some extra, end-of-the-day outdoor time.

Who among us does not rejoice with the onset of spring? Melting snow, honking geese, dabbling ducks, the first blackbird or robin, and the sweet, fresh aroma only spring air can provide. These are but a few of the early signs we’ve seen during the change of seasons.

After a night’s rest on nearby Lake Dubay, a dozen geese flew low over our house, honking with delight and telling those that would listen of picked corn and soybeans exposed on windswept fields. Earlier this month, the neighborhood sandhill cranes returned to the farms south and north of our place. Then we welcomed a small flock of robins to our backyard and across the street in a white pine sanctuary. By the time this ink is dry, blackbirds and woodcock should have come home to roost.

For those of us that live in the land of four true seasons, spring has a deeper, personal meaning. It’s a time to celebrate the homecoming of creatures that inhabit our woods and fields for no more than six or seven months. That includes a host of migrant birds – their numbers too numerous to list in this space. Local resident creatures that survived winter’s wrath emerge from the recesses of deep woods and swamps – either from hibernation or solitude – and live to reproduce once more.

Suddenly, the sun stays up at the end

I’ve watched the snow melt and the rain fall for over 50 springs along this stretch of the Wisconsin River valley. Each and every year, with few exceptions, spring reveals much more than it leaves behind. In recent years, young sturgeons now congregate to spawn below the dam at Dubay. Black bears, rolling out of their deep winter nap, were once considered a rare sight – but are now measured as common. Canada geese, formerly flying by on their way to northern breeding grounds, now stop and raise families on our local backwater sloughs. Gulls have colonized islands on nearby flowages and fly over the house on a regular basis. Flocks of turkeys, in numbers now surpassing the abundant deer herd, were non-existent here a few years back – as were fishers, who made their presence known during a past spring visit to our chicken coop. Eagles, seen on occasion years ago, are daily visitors to our backyard – and turkey vultures now circle the neighborhood, searching for leftovers. Bluebirds, thought by many to be the first true sign of spring, arrive on time and brighten up the neighborhood with their blue and red plumage and rich warbling whistle. And, yes, an occasional wolf or two swing through our back 40 searching for another meal.

Spring has once again arrived along our creek. In town and out, it’s also knocking on your back doors. Take some time to soak in the extra hour of daylight we were so generously given in March. Join me in welcoming back the living things that make our neighborhoods complete.

Blomberg is a freelance writer and a member of the Portage County Farm Bureau. His books, "Up the Creek"and"Wisconsin Bird Hunting Tales and Letters from Art"are available at amazon.com.

Honor May Mental Health Month

Make a Nomination for Heroes of Hope

Heroes of Hope

Heroes of Hope is an effort under the Farm Neighbors Care campaign focused on shedding light on rural heroes who have helped others through a tough time, i.e., helping harvesting crops while going through a tough time, providing positivity in their day-to-day careers, uplifting other farmers to get through a tough season, etc. The contest aims to identify those people who have helped to bring hope to farmers or businesses, either in large or small ways. Members of the agriculture community are encouraged to nominate individuals who have made an impact on the way they conduct business, both ordinarily and extraordinarily.

Farm Neighbors Care was created by the Wisconsin Farm Bureau Federation, with help from other agriculture organizations, in the spring of 2019 to shed light on mental health in the farming community.

Key aspects of this program:

• 91% of rural adults say mental health is important to them and their family.

• 31% of rural adults have personally sought help for a mental health condition, and 24% have a family member who has sought care for a mental health condition.

• A 2017 study revealed that farmers and ranchers had a suicide rate that was, on average, 3.5 times that of the general population.

• Farming can be an isolating career; the Farm Neighbors Care campaign asks rural residents to have face-to-face conversations with fellow farmers and agri-business owners, providing a dose of positivity to their day.

• Be a part of the solution and help end the stigma around mental health.

Heroes of Hope will recognize one grand prize winner and four runners-up with prize packages from local sponsors. Past winners include Justin Schroepfer from Langlade County (2021) and Jerry Minor from Wood County (2022).

McCade’s Joyride Sheds Light on Mental Health and Suicide Awareness

McCade’s Joyride was started in 2018 to honor McCade Schubert who died by suicide in 2017. Through his brothers, Mason and Drake, McCade’s Joyride was started with a memorial joyride with contributions and donations given to the American Foundation for Suicide Prevention and events have grown from there.

In 2023, events will include a car cruise, two car shows and “cars and coffee” events planned to support awareness and prevention of suicide and addressing the stigma surrounding mental health. All proceeds from this year’s events will support Farm Neighbors Care, a Wisconsin Farm Bureau initiative that encourages neighbors to talk to neighbors and provide support for farmers and agriculturists in our communities throughout the state. Funds will be dedicated to Farm Neighbors Care projects and trainings related to mental health and suicide prevention.

Carie Jommen, McCade’s mom said, “ Although the AFSP is a great foundation, we felt we wanted to give more local, to our community. We looked into the state and local mental health and suicide prevention foundations, Mason came across Farm Neighbors Care. We had no idea of the difficulties on mental wellness in the farm community. After reading about the hardships and struggles, it was a no-brainer. We want to help our farmers.”

There are several upcoming events if you would like to support this cause:

• Cars N Coffee - Sunday, May 7, Fleet FarmGermantown, 9 a.m. to 12 p.m.

• The Cruise - Saturday, July 8, Joe Mama's Pub and GrillColgate, 10 a.m.

• Car Show - Sunday, Aug. 6, Ozaukee County FairCedarburg, 10 a.m.

• Car Show - Saturday, Sept. 9, Home Plate AsylumMequon, 11 a.m. - 3 p.m.

To stay up to date on upcoming events or for more information, visit McCadesJoyride on Facebook and Instagram or McCadesJoyride.org.

To nominate someone for this award, visit bit.ly/HeroesofHope2023.

TRUCKS

Send us YOUR Photos

Wisconsin Farm Bureau members live and work with beautiful landscapes and livestock. On this page we highlight those sights and special moments. Please email your best photos (high resolution jpgs at 300 dpi) to Lsiekmann@wfbf.com Due to the high volume of photos we receive, we are unable to publish every photo. Photos sent in may be used in other WFBF publications.

Allen Sonnentag, Cadott

Dalton Farms LLC, Wakeman, OH

Gretchen Kamps, Belmont

Gaynor Cranberry Company, Wisconsin Rapids

Stan Kaczmarek, Green Bay

Stephanie Hughes, Pittsville

Bev Brey, Greenwood

With Tammy Wiedenbeck

Struggling to Eat

Being someone who works in production agriculture, these recommendations provoked me. During a regular physical, a physician’s assistant suggested that I switch to a vegan diet. Apparently, some pro-athletes were doing it based on a Netflix series and she thought it would help me build muscle and lose weight. I thought, ‘You’ve got to be kidding me!’ I try to follow a well-balanced diet, not a cut-everything-out diet. However, several years ago I was struggling to eat. I was sick constantly; I never felt good. It got to the point where I was throwing up every day. I had x-rays, CT scans, upper and lower gastrointestinal exams; you name it. I was prescribed antidepressants, $2,000 worth of vamped-up Maalox and muscle relaxers. I got told that I had IBS and a lot of inflammation. No kidding, but why? Something had to change, and I needed answers.

Then I met my miracle worker, Stephanie Nemitz-Kohn from Benton, who owns Be Rooted Chiropractic and Wellness. She didn’t just take a guess at my symptoms; she tested. I got over 50 pages of information about my body and the results changed my life. Some foods were causing slow-reacting issues in my body, leading to insane levels of bad bacteria in my gut, severe inflammation and other concerns. I became aware

Resources:

• 3x4 Genetics - 3x4genetics.com

• Be Rooted Chiropractic & Wellness - facebook.com/ BeRootedChiro

• AgriSafe - learning.agrisafe.org

• National Institute of Mental Health - nimh.nih.gov

that having my gallbladder removed when I was 16 had been causing distress for a very long time. My body couldn’t handle it any longer.

Although other factors affect our health and our bodies are constantly changing, the information that I have on my body now has changed my life. I tied it all together by working with 3x4 Genetics, which is a company that offers DNA genetic testing. For instance, my report showed that my body struggles to digest fats and I’m very sensitive to salt. I also have a hard time absorbing specific vitamins, like vitamin D, choline and folate. I don’t need recommendations based on opinion anymore; I’m able to tailor my diet specifically for my body and have decreased the number of symptoms in doing so. This journey led me to serve on the Nutrition and Health Committee for the National Cattlemen’s Beef Board. I’ve shared my story and suggestions with contractors who conduct beef research projects so that they can be more granular in their findings. The results that they’ve already shared have been incredible, like the study that showed beef is safe to introduce at 6 months of age. No matter what the age, I hope that sharing my story can help others find the path to a healthier and happier life. As we celebrate May Beef Month and other commodities throughout the year, remember that everybody’s body is different and what works for some, may not work for others. If you’re struggling with issues involving food, nutrition, stress or finding more research specifically on the beef industry, I’ve included several resources below.

Wishing you health and happiness in 2023!

• National Institutes of Health - nih.gov

• The American Institute for Stress - stress.org

• National Suicide Prevention Lifeline - 1.800.273.8255

• Text Talk to 741.741

• Farm Aid Farmer Hotline - 1.800.327.6243

• Podcasts: Mary’s Cup of Tea, The Coping Toolbox, Experts on Expert-Dr. Jud Brewer

• Apps: Finch, Water cat

• Book: Cozy: The Art of Arranging Yourself in the World

• Beef research and recipes: beefitswhatsfordinner.com, beefboard.org, beeftips.com

Tammy Wiedenbeck is the District 3 Representative on the WFBF Promotion and Education Committee. Tammy is the seventh generation on her family’s farm and works together with her brother’s family and parents to run the beef and crop operation. She also manages a photography business on the side.

The Promotion and Education Committee is a dynamic group of Farm Bureau leaders who develop, implement and promote programs that build agricultural awareness and provide leadership development to the agricultural community.

Promotion and Education Program

“You should cut beef out of your diet.”

“You should quit eating dairy products.”

“You should avoid eggs.”

Farm Bureau

Celebrate May Beef Month with these recipes from Wells Farms.

Wells Farms is a first generation, small, family farm located outside Madison. Locally owned and operated by Kenny and Sarah Wells and their daughters, Maycee and Nola, Wells Farms is on a mission to raise premium meats with a difference you can taste, all while connecting you to the people who raise it. They are passionate about promoting and involving their community in agriculture. On their farm in Rio, the Wells Family raises Angus and Angus-cross bred cattle and Heritage Pork.

Beef Pot Pie

Ingredients

• 3 Wells Farms beef shanks

• 1 packet Lipton Beefy Onion Soup Mix

• 1/2 c. water

• 1 tsp. thyme

• 1/2 tsp. rosemary

• 1 tsp. Worcestershire sauce

Directions

• 2 Tbsp. butter

• 2 Tbsp. flour

• 1 glove garlic

• 1 onion, diced

• 1 bag frozen peas and carrots

• 1 box refrigerated pie crusts (2 crusts)

1. Place beef shanks in a slow cooker. Pour 1/2 c. water over shanks and sprinkle with packet of soup mix.

2. Set slow cooker on low for 8 hours.

3. After shanks are cooked, remove bones and any large chunks of fat from slow cooker. Shred meat with a fork.

4. In a Dutch oven or stock pot, add 1 Tbsp. olive oil.

5. Add diced onions and garlic to pot and cook until onions are soft.

6. While the onions are cooking, preheat the oven to 425 degrees.

7. Unroll one pie crust into the bottom of pie pan and set aside.

8. After onions are cooked, add 3 Tbsp. butter to pot and melt.

9. Add 3 Tbsp. flour to the pot. Stir and cook for about 1 minute.

10. Add shredded meat and juices from the slow cooker to the pot and stir together.

11. Add thyme, rosemary and Worcestershire sauce. Cook, stirring periodically until sauce thickens.

12. Stir in the bag of peas and carrots and cook a few more minutes.

13. Place the meat mixture into the pie pan lined with the pie crust.

14. Roll out the other pie crust on top of the meat mixture. Pinch the edges together and cut a slit in the middle of the pie.

15. Put the pie in the oven and bake 30-40 minutes or until the crust is a golden brown. You may want to cover the edges with strips of foil during the last 15-20 minutes to prevent the edges from getting too brown.

16. Let stand about 5 minutes before serving

Mongolian Beef

Ingredients

• 1 Wells Farms skirt steak

• 2/3 c. corn starch

• 1/2 c. soy sauce

• 1/2 c. water

• 1/2 c. packed brown sugar

• 1 Tbsp. olive oil

Directions

• 3 tsp. garlic, minced

• 2 tsp. ginger, finely chopped

• 1/2 c. vegetable oil

• 1 bunch green onions

• chili flakes, to taste

• white rice

1. In a large bowl, add corn starch.

2. Thinly slice skirt steak into strips and add to corn starch. Toss to coat. Let rest about 10 minutes.

3. In a saucepan, add 1 Tbsp olive oil. Add garlic and ginger, stir. Cook for one minute.

4. Add soy sauce, water and brown sugar to garlic and ginger. Stir and bring to boil. Turn to a simmer and cook until it begins to thicken.

5. In a skillet, add 1/2 c. oil or enough to fry the meat strips.

6. Working in batches, add meat and fry until crispy, just a couple minutes. With a slotted spoon, remove to a paper towel lined plate. Add the next batch.

7. Carefully discard oil or use a new pan and add meat back in. Pour sauce over top. Toss to coat. Add sliced green onions and chili flakes to taste.

N C A M P U S with Collegiate Farm Bureau

Name: Clarissa Gross Year in School: Senior UW-Madison

Major: Dairy Science and a certificate in Agricultural Business Management Officer Position: President

Hometown: Fort Atkinson

Why did you decide to join Collegiate Farm Bureau?

Growing up I helped with some activities and fundraisers for the Jefferson County Farm Bureau, where my mom is an active member. I wanted to continue to be involved in Farm Bureau

and Collegiate Farm Bureau gave me the opportunity to stay involved while I am at college. Being active in the Collegiate Farm Bureau will help me transition into becoming an active member upon graduation.

Give an update on what Collegiate Farm Bureau has done on campus and what is coming up for the spring semester.

So far this semester, UW-Madison Collegiate Farm Bureau has gone to a women’s hockey game, and on a Spring Trip to Washington and Oregon. Some of our tours on the trip included visiting the Washington Farm Bureau, Oregon Hazelnuts, Oregon Flowers, TMK Creamery and a fish hatchery. We also spent an afternoon at Oregon State University with their Collegiate Farm Bureau members. For the rest of the semester, we will be hosting Ag Day on Campus, visiting classrooms for Ag in the Classroom and will finish up the year with our annual banquet.

Spotlight on

YFA

Get to know the members who are leading Wisconsin Farm Bureau’s Young Farmer and Agriculturist Program.

Darren and Kendall Riskedal, District 1 WFBF YFA Committee Representatives Farm Bureau members since 2016 in Wisconsin; Illinois since 2010

Why do you value your Farm Bureau membership?

Moving to a new state with no previous experience, building friendships was difficult. After being involved in Farm Bureau in college, we knew it was an organization we could get involved in to meet and make friends quickly. Finding community with others passionate about agriculture has been the most valuable element of our Farm Bureau membership. We’ve also greatly enjoyed the opportunities to further enjoy our involvement in the organization. Learning about different types of agricultural facets, visiting different states and people, and the opportunity to compete in various competitions. These opportunities have allowed us to expand our leadership skillsets beyond our youth in 4-H and FFA. We also take full advantage of the member programs and rebates that Farm Bureau offers, especially for vacations.

What has been your favorite Farm Bureau program/event/ etc?

Our favorite event in Wisconsin was our first YFA Conference where we began to learn more about the state’s agriculture and network with others across the state. We enjoy the annual regroup with friends at the event.

What would you tell YFA members about getting involved in the YFA program?

We would advise YFA members to make their Farm Bureau experience whatever they would like it to be by making suggestions to the leadership or becoming involved themselves. Like anything in life, you get out what you put in, and involvement in Farm Bureau is no different. There are so many opportunities to learn, get involved in your local, state or national ag community, and build your leadership skills. Being a grassroots organization allows individuals the opportunity to

mold things how they’d like. If you’re passionate about policy, there are lots of chances to get involved there. Community service benefiting the local community? Opportunity. Want to travel and learn about ag in another state? Opportunity. Farm Bureau isn’t one-size-fits-all, so if something doesn’t exist today that you’re interested in, build it!

Best words of advice/words of wisdom?

Say yes. Yes to opportunities, meeting new people and getting outside of your comfort zone. Then find a way to make it happen.

Darren, Kendall and their son, Owen, with other District 1 YFA members during the YFA Conference.

Darren participating in the YFA Discussion Meet during the YFA Conference.

MORE THAN 240 ATTEND FARM BUREAU’S FFA FARM FORUM

More than 240 high school juniors and FFA advisors from across Wisconsin attended Wisconsin Farm Bureau’s FFA Farm Forum in Wisconsin Rapids on Feb. 17.

“F FA Farm Forum is a time for learning and leadership,” said WFBF President Kevin Krentz. “These students are the next generation in agriculture. I hope members in attendance are able to take back what they have learned during this conference to better their organizations and communities.”

The keynote speaker was Joe Schlies, a member of the UW-River Falls Collegiate Farm Bureau. Schlies shared his experiences with the Wisconsin Association of FFA and Farm Bureau and how they have shaped him as a young leader. He shared how everyone has the power to seek out opportunities in their lives to develop impactful traits within themselves.

During the one-day event, FFA members attended careerbased workshops including: ‘Food Science 101’ with Sara Menard Huber, Research and Development Manager at Brakebush Brothers; ‘Agricultural Product Applications’ with Andrew Dal Santo, an instructor at Southwest Technical College; ‘Supercharge Your Ag Technology Knowledge’ with Teri Raatz, an instructor with Mid-State Technical College; and ‘From FFA to YFA: Connecting the Dots in Your Ag Experience’ with Joe Schlies.

“FFA Farm Forum is a great partnership between Wisconsin Farm Bureau and Wisconsin FFA,” said WFBF Director of Member Relations Mandy Ganser. “Our organizations have worked together for many years to offer students a conference that showcases the many career paths and leadership development opportunities available in agriculture.”

The Wisconsin Farm Bureau Foundation sponsors FFA Farm Forum in cooperation with the Wisconsin Association of FFA.

Joe Schlies from UW-River Falls Collegiate Farm Bureau gave the keynote message.

Captions

1. Andrew Dal Santo demonstrated a simulator showing how different sprayer nozzles work to apply agricultural products.

2. Joe Schlies talked with a group of FFA members during his workshop.

3. FFA Farm Forum provided opportunities for students to collaborate and network with other FFA members from across the state.

4. Students learned about technology in agriculture from Mid-State Technical College instructor Teri Raatz.

5. Sara Menard Huber talked with FFA members during her food science workshop.

6. FFA members participated in an interactive activity to identify the connections between FFA and the Farm Bureau YFA program.

Exploring Wisconsin Agriculture

New Lessons from Wisconsin Ag in the Classroom

Wisconsin Agriculture in the Classroom has been the lead on editing, printing, and shipping the elementary resource, This Business Called Agriculture. In Summer 2022, Wisconsin Ag in the Classroom conducted educator focus groups to garner feedback on the content, student (and educator) experience and the flow of This Business Called Agriculture.

Feedback indicated the need to focus on specific resources that are accessible directly to educators. This need was especially true in urban areas, where there are limited or no Ag in the Classroom volunteers available for educators.

This feedback led the development of a new, online learning experience and a smaller, print piece, entitled, Exploring Wisconsin Agriculture.

The e-learning module is housed on the Wisconsin Ag in the Classroom website. Students and educators can access five learning modules that introduce, engage and reflect on each area of agriculture study.

All modules are aligned with academic standards and support the social studies themes of the fourth-grade textbook, “Our State, Our Story.” Each learning module is supported by learning activities curated from the National

The modules are:

• This Business Called Agriculture – Foundations of Agriculture in Wisconsin

• Soil Conservation – Introduction to soil and soil management practices

• Agriculture Advancements – Technology’s role in the past, present & future

Agriculture Curriculum Matrix.

In addition to the e-learning module, a new print piece, Wisconsin Ag Mag is available to support on-farm learning events to help drive students and educators to the online learning module. This print piece is available for free on wisagclassroom.org, courtesy of the generous support from our sponsors.

• Ag Industries in WI – Top commodities and the impact to the state’s economy

• Careers in Agriculture – Introduction to supply chain and careers in agriculture

Check out Exploring Wisconsin Agriculture today!

Wisconsin Ag in the Classroom Awards a Total of $4,000 to Ag Literacy Projects

Wisconsin Farm Bureau Foundation’s Agriculture in the Classroom program has awarded $4,000 to educators and agriculture literacy programs. Grant dollars will support innovative core curricula initiatives that incorporate agriculture concepts while helping students meet academic standards and develop career readiness skills.

Grant applications were judged based on the project plan, timeline, and connections and outcomes related to growing student understanding and awareness of agriculture.

Groups, schools, and educators can apply for up to $500 as part of the Ag in the Classroom’s ‘Ag in All Classrooms’ grant program.

Agriculture literacy programs that have been awarded funding include:

• UW-Platteville Collegiate Farm Bureau

“Agriculture Day on the Farm”

• Cranberry Learning, Inc.

“Cranberry Learning Career Profiles”

• St. Mary St. Michael Catholic, Clarks Mills

“Vermicomposting”

• Washington School, Wisconsin Rapids

“Grow our Own Produce”

• SAGES, Fox Lake

“Agriculture in the Art Room”

• Madison Country Day School

“School Garden Revamp”

• Walworth County Fair

“Global Gardens/Freshly Picked”

• UW-Madison Collegiate Farm Bureau

“2023 Ag in the Classroom Visits”

• Waupun Parks and Recreation

“Agriculture in the Parks”

• Henry David Thoreau School, Milwaukee

“Chickology”

• St. Mary School, Richland Center

“Herbs Galore!”

• SAGES, Fox Lake

“Food Science Fundamentals”

• Green Bay East FFA Alumni & Agriscience

“Laboratory Lessons in Livestock Breeding”

Glenwood City School District utilized Ag in ALL Classrooms funds to expand student awareness of food production through the techniques of hydroponic plant production. The students grew herbs for class and for use in the school lunch program. The program plans to partner with community groups to expand hydroponic production to impact students district-wide. Photo courtesy of Kirsten Konder, Agriculture Education Instructor, Glenwood City High School.

Wisconsin Agriculture in the Classroom is accepting applications for Fall 2023 Ag in ALL Classroom project proposals. Applications are due June 30, 2023. Learn more at wisagclassroom.org.

Ag in ALL Classroom grants are funded by the many donors of the Wisconsin Farm Bureau Foundation.

MARK YOUR CALENDAR!

Wisconsin Farm Bureau Foundation

ONLINE GIVING DAY

Wednesday, Aug. 2 | 10 a.m. - 3 p.m.

Mark your calendar and plan to participate in the Wisconsin Farm Bureau Foundation’s annual Giving Day on Wednesday, Aug. 2, from 10 a.m. to 3 p.m.

This online day of giving will take place on Wisconsin Farm Bureau Federation’s Facebook and Instagram pages. All proceeds from the Giving Day support education and leadership programs through the Wisconsin Farm Bureau Foundation such as Ag in the Classroom, Young Farmer and Agriculturist, and Promotion and Education activities and the Leadership Institute.

The first Giving Day was held in 2022, raising more than$20,000 and received national recognition from the American Farm Bureau Foundation for Agriculture.

Sponsorships are now being accepted. If you would like to be a sponsor, contact Wendy Volkert at 608.828.5719 or wvolkert@wfbf.com.

EVENT SCHEDULE

10 - 11 a.m.

11 - 11:30 a.m.

11:30 - Noon Noon - 1 p.m.

1 - 1:30 p.m.

1:30 - 2 p.m.

2 - 3 p.m.

Kick-off and Power Hour

Ag in the Classroom Challenge

YFA Challenge

Power Hour

County Farm Bureau Board Challenge

Promotion and Education Challenge

Leadership Institute Challenge

Power Hour

EVENT HIGHLIGHTS

Donors during the power hours will be entered into a drawing for one of five prizes valued at $200 each.

Program participants will issue challenges throughout the day to increase awareness of the event and the Foundation programs listed above.

Individual donors who give $100 or more will receive a “Friend of the Farm” t-shirt.

Thank You Foundation

to the Following WFB Foundation Donors:

(Donations were made between Jan. 19 and March 31, 2023)

• Joseph & Christy Tomandl

• Jim & Gayle Holte in honor of Carl Casper’s 80th Birthday

• Greg & Irma Zwald in honor of Carl Casper’s 80th birthday

• Greg & Irma Zwald in honor of Jim Holte

• David Kruschke in memory of Loren Hanson

• Jim & Gayle Holte in memory of Loren Hanson

About the

• Katie Mattison in memory of Loren Hanson

• Josh & Ashleigh Calaway in memory of Loren Hanson

• Carl Casper in memory of Loren Hanson

• Green Lake County Farm Bureau in memory of James Hebbe

• Austin & Wendy Volkert in memory of Loren Hanson

• Greg & Irma Zwald in memory of Loren Hanson

• Carl Casper in memory of Scott Anderson

The Wisconsin Farm Bureau Foundation was established in 1988 to provide support for agricultural education and leadership programs. Through donations and other contributions, the foundation invests time and resources to support the next generation of agriculturists.

An example of the t-shirt you get with any donation of $100 or more.

Rural Mutual Recognizes Top Agents from 2022

Rural Mutual Insurance Company recognized their 2022 top-producing agents at their Honors and Awards Banquet in Madison in February.

Jenni Zinda-Mancl (Stevens Point, Lake and Woods District) was named Agent of the Year. She was also recognized as the Company Top Performer in Personal Lines.

Louis Perry (Waunakee, Capitol District) was named Rookie of the Year.

The District of the Year honors went to the Lake and Woods District, managed by Dave Meihak.

Carl Thomfohrda (Balsam Lake, Northwest District) was the Company Top Performer in Farm Lines.

Stella Westfall (Three Lakes, Lake and Woods District) was the Company Top Performer in Commercial Lines.

Mathew Immel (Fond du Lac, Big Lakes District) was the Company Top Performer in Life Lines.

Congratulations to all the agents on an outstanding year!

Eight Ways to Improve Farm Security

Your tools and equipment are essential to earning your livelihood, but are you doing all you can to ward off farm theft? While insurance policies are an essential first step to protecting your assets in the case of loss, these extra security precautions can help prevent farm theft from happening in the first place.

Watching From Afar

Closed-circuit television (CCTV), also known as video surveillance, is one of the best ways you can protect your property from theft. Well-placed cameras can help you watch over your most vulnerable areas, and home security apps enable you to view your property remotely. For a cheaper option, consider dummy CCTV cameras — often, the appearance of cameras is enough to deter thieves.

Keeping It Out of Sight

Keeping your farm equipment out of plain sight so it's not easily visible and accessible from the road is a simple way to avoid potential theft. Don’t forget to keep outbuildings, yards and houses well-lit. Whether you leave lights on or have them motion-activated, it will discourage criminals who don’t want to be seen.

Putting Fido to Work

Use animals as deterrents. A good watchdog around the property with proper signage such as “Beware of Dog” is effective. Geese are also good noisemakers when strangers come.

Locking It All Up

Store what you can inside outbuildings that can be secured with locking bars or high-security padlocks. Fuel tanks, large equipment and tools should be locked up inside. Store power tools in lockable containers that are also attached to the ground

or wall. Keep a record of serial numbers or log all pieces of equipment so you can keep track of property in the event of farm theft.

Taking Away the Keys

Store ATVs or UTVs inside an outbuilding and remove the keys when they’re not in use. Keep these in the house with you or in a different location. You can also use wheel clamps or locking posts to keep equipment secure. Consider parking larger vehicles in front of doors to complicate access.

Leaving a Mark

Leave a security marking on equipment and register them when you can. Put your zip code on the top of your trailers so they can be easily seen from the sky. You can paint your equipment in bright colors or put on a warning decal that will help them be spotted if they are taken. For your livestock, mark them using a recommended method and/or look into microchipping.

Using Layers of Security

The more security precautions you take, the less likely it is that you’ll have to deal with stolen farm machinery. Adding immobilizers or chip keys, or removing batteries and wheels helps you keep your peace of mind.

Working Together

Form a rural watch group with nearby neighbors and friends to look after each other’s properties. Jot down descriptions of strangers and vehicles including license plate number, location, date and time. This can be helpful to police if crimes occur in the area.

If you are the victim of a theft, reach out to your Rural Mutual agent to begin navigating the claims process.

Zinda-Mancl Perry Meihak Meihak Westfall Immel

Rural Mutual Declares 5% Farm Dividend for Seventh Year $18 Million Given Back to Farm Policyholders Through Dividend Program

The Board of Directors for Rural Mutual Insurance Company declared a 5% dividend on all eligible farm policies for 2022 farm policyholders. This is the seventh year in a row a Farm Dividend has been declared.

In 2023, an estimated $3 million will be paid out upon the farm policy renewal. Farmers started receiving dividend checks in early March. Over the past seven years, Rural Mutual has paid out more than $18 million to Wisconsin farmers as part of this first-of-its-kind program.

“This is our largest payout of the dividend program to date and I’m very proud that our company’s financial success allows us to continue this program and put money back into the farming community,” said Dan Merk, Executive Vice President and CEO of Rural Mutual Insurance. “As a company rooted in Wisconsin farms, the Farm Dividend reflects our gratitude for their loyalty and commitment to agriculture.”

In 2017, Rural Mutual Insurance became the first Wisconsinbased insurance company to offer its farm policyholders a dividend. The Farm Dividend is one of the ways Rural Mutual continues to support its farm policyholders and reinforces Rural Mutual’s strong relationship with the Wisconsin Farm Bureau Federation.

Rural Mutual is the number one writer of farm insurance in Wisconsin. The company was founded by farmers to better understand their unique insurance needs, no matter the size of the farm operation. Rural Mutual is a single-state insurer, so local agents’ knowledge is specific to Wisconsin. Its farm coverage options include home and personal items, farm buildings, vehicles, farm personal property and workers’ compensation for farm employees. For more information, please reach out to a Rural Mutual Agent.

How to Deal with Fatigue on the Farm

Everyone experiences fatigue, whether on the farm or in their daily life. Combating fatigue can be the difference between life and death on the farm during planting and harvesting seasons. During these especially busy seasons, it can seem difficult to find time to get adequate rest. However, the increased risk factors of long hours, physical and mental exhaustion, and stress make managing fatigue even more important.

SIGNS OF FATIGUE

• Muscle weakness

• Poor concentration

• Delayed reflexes

• Headaches

TIPS TO AVOID FATIGUE

Stay Hydrated

• Drowsiness

• Reliance on caffeine

• Impaired decision making

• Irritability

One of the most overlooked aspects of being tired is drinking enough water. It’s easy to forget to drink enough water when you are in the field or away from the farm. Dehydration compounds the effects of fatigue. Keep multiple bottles of water available in your truck or tractor to stay hydrated and focused.

Food Is Fuel

Food is key! Not getting the proper nutrition and eating enough can make you feel sluggish and slow. Protein can give you the energy boost you need. Cheese, beef jerky, peanut butter, mixed nuts or any snack high in protein can help wake you up and keep you moving.

It’s easy to lose track of time and not stop for regular meals or snack breaks. While eating large meals isn’t recommended, having plenty of snacks to enjoy at regular intervals is important.

This keeps a tired body and mind fueled to continue the long days.

Stretch Often

Sitting for long periods can also make you feel tired more quickly. Take a few minutes every hour to go on a short walk and stretch your muscles. You can use this time to check your equipment or fields while moving your body. Even a few trips on and off the tractor can engage multiple muscles and help you feel more alert. When possible, rotate your tasks to reduce monotony and increase attentiveness.

When feeling the first signs of fatigue, take a break. Don’t wait until an accident happens. Step away from your task for a few minutes, take time to refresh and return more productive.

Fatigue can cause significant safety issues and is one of the most dangerous elements to a farmer. Pay extra attention when you or your employees are working in the fields during early mornings and late evenings. Make sure you have a wellcommunicated Farm Emergency Action Plan including a timeline for everyone to check in, so you know they are safe.