Rural Route Oct | Nov 2022

GUBERNATORIAL ENDORSEMENT

Volunteers for Agriculture® endorse Tim Michels for governor.

LEGISLATIVE ENDORSEMENTS

Volunteers for Agriculture® make endorsements in state legislative races.

SPEAKING SUSTAINABILITY

popular sustainability buzzwords

how to use them.

APPLES, WINE AND WEDDINGS

Apple Orchard brings fruit from New Mexico to the Chippewa Valley.

YFA CONTEST FINALISTS

the finalists for YFA’s Farming for the Future and Outstanding Agriculture

Awards.

VOICES

Columns from Krentz, Duvall, Setzer and Blomberg.

HARVEST STRESS

steps to reduce stress this harvest season.

FARM BUREAU FLAVOR

National Pork Month with these savory pork recipes.

LEADERSHIP INSTITUTE

the names of those selected for the

WFBF Leadership Institute.

AG IN THE CLASSROOM

this year’s essay contest theme, the

Book of the Year and about a new program partnership.

RURAL MUTUAL

safety on Wisconsin roads during harvest season.

ONLINE LIBRARY

J

ust like that, summer fades into fall.

Bring on warm drinks, football, sweatshirts and blankets.

At our house we are always prepared for fall with an ample supply of blankets. I was fortunate enough to have a grandma who sewed and enjoyed making patchwork quilts – a personal favorite this time of year.

While necessary to keep warm during our Wisconsin winters, I appreciate the symbolism of these quilts the most. My grandma always used odds and ends material; a pair of pants, a lonely sheet, a shirt that was holey or a blanket needing a refresh. Bringing together these pieces to make a large, beautiful piece was an amazing feat.

In a way, that’s a little of what Farm Bureau does. All across the country, we have members with a variety of farms, commodities, lifestyles and thoughts. The organization brings us all together to create a strong, powerful and collaborative membership.

When you consider the patchwork of our members, it’s quite an impressive image. The Farm Bureau quilt covers a lot of ground, and the end result can be influential in many ways.

As we head towards our largest events of the year, the WFBF Annual Meeting and YFA Conference, this is where the patchwork quilt is showcased. These events bring together our members from all over the state and sews them together in friendship, mentorship and companionship.

You’ll read about our YFA award finalists who will compete at the YFA Conference in December starting on page 16.

The uniqueness of our membership is highlighted in our feature story on page 14. What a great story of showcasing the passion in the work our members do.

Our voices of our membership are reflected on many of the pages in this issue, as well, highlighting the diversity, enthusiasm and drive they have for the Farm Bureau family.

As harvest season carries on, I wish you a bountiful and safe one, filled with moments of gratitude and appreciation. By default, it’s the season of thankfulness and I can tell you that the Farm Bureau staff is extremely grateful for you – our members.

Together, we make up the Farm Bureau quilt; each member unique yet stitched together united. Like a warm quilt on a cold day, as a member you make a difference. Don’t forget your role and the importance your piece of the quilt brings.

Thanks for reading,

Amy Eckelberg Rural Route Editor

Wisconsin Farm Bureau Federation

Rural

Route

Editor

Amy Eckelberg - 608.828.5706

Designer Lynn Siekmann - 608.828.5707

Contributors

Cassie Sonnentag - 608.828.5711

Marian Viney - 608.828.5721

Address of Publication

Wisconsin Farm Bureau Federation

PO Box 5550

1241 John Q. Hammons Dr. Madison, WI 53705-0550

Postmaster: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550

Contact Information 608.836.5575

800.261.FARM (3276) wfbf.com info@wfbf.com

WFBF Board of Directors

Kevin Krentz, Berlin (President)

Dave Daniels, Union Grove (Vice President)

Arch Morton Jr., Janesville

Robert Nigh, Viroqua

Joe Bragger, Independence

Rosie Lisowe, Chilton

Brian Preder, Weyauwega

Ryan Klussendorf, Medford

Peter Kimball, Baldwin

Brenda Dowiasch, Augusta (Promotion and Education Committee Chair) Bob Nash, Saukville (YFA Committee Chair)

Wisconsin Farm Bureau Federation’s Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent.

For advertising rates and information: Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com. National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com.

For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.

ISSUES

Volunteers for Agriculture® Endorse Michels for Governor

Gubernatorial candidate

Tim Michels has received the endorsement of Wisconsin Farm Bureau Federation’s political action arm, the Volunteers for Agriculture®. The VFA® Committee is made up of 18 farmers appointed by the Wisconsin Farm Bureau Federation’s Board of Directors. Gubernatorial candidates were invited to interview with the VFA Committee on Sept. 15. Following his interview and a private discussion amongst the committee, the VFA made the decision to endorse Michels.

“Our members believe Tim Michels is a strong supporter of Wisconsin’s agricultural community,” said WFBF Governmental Relations Innovation and Engagement Strategist Karen Gefvert. “When interviewed by our committee of farmers from across the state, Tim expressed strong support of farmers and rural Wisconsin.”

Michels’ endorsement comes from his support and understanding of Wisconsin’s Right to Farm law, strong support for existing use value assessment laws and the needs agriculture has for dependable roads and bridges for product transportation.

“Under the leadership of Tim Michels, our members believe Wisconsin agriculture will be poised to accomplish many things,” Gefvert added. “Led by farmers, the VFA’s decision comes from Tim’s respect for rural Wisconsin and commitment to grow our state’s agricultural economy.”

The Knoebel family hosted Michels at their farm.

Michels stood with VFA Committee members.

Endorsements Named for November Election

Wisconsin Farm Bureau Federation’s political action arm, the Volunteers for Agriculture® Committee, has announced its endorsements of candidates in State Assembly and Senate races as well as the Secretary of State and Attorney General races for the Nov. 8 general election.

“Serving on the VFA is a role our members take seriously,” said WFBF Governmental Relations Innovation and

State Assembly Endorsements

• Joel Kitchens (R-Sturgeon Bay), 1st District

• Ron Tusler (R Harrison), 3rd District

• Evan Goyke (D-Milwaukee) 18th District

• Jessie Rodriguez (R-Oak Creek), 21st District

• Paul Tittl (R-Manitowoc), 25th District

• Terry Katsma (R-Oostburg), 26th District

• Clint Moses (R-Menomonie), 29th District

• Shannon Zimmerman (R-River Falls), 30th District

• Ellen Schutt (R-Clinton), 31st District

• Tyler August (R-Lake Geneva), 32nd District

• Calvin Callahan (R-Tomahawk), 35th District

• Jeff Mursau (R-Crivitz), 36th District

• William Penterman (R-Columbus), 37th District

• Mark Born (R-Beaver Dam), 39th District

• Kevin Petersen (R-Waupaca), 40th District

• Jon Plumer (R-Lodi), 42nd District

• Travis Tranel (R-Cuba City), 49th District

• Tony Kurtz (R-Wonewoc), 50th District

• Todd Novak (R-Dodgeville), 51st District

• Jerry O’Connor (R-Fond du Lac), 52nd District

• Rick Gundrum (R-Slinger), 58th District

Engagement Strategist Karen Gefvert. “They have chosen to endorse candidates based on their support of issues important to rural Wisconsin and our farmers.”

The VFA endorsed Amy Loudenbeck (R-Clinton) for Secretary of State.

The VFA endorsed Eric Toney (R-Fond du Lac) for Attorney General.

• Ty Bodden (R-Hilbert), 59th District

• Robert Brooks (R-Saukville), 60th District

• Amanda Nedweski (R-Pleasant Prairie), 61st District

• Robin Vos (R-Rochester), 63rd District

• Rob Summerfield (R-Bloomer), 67th District

• Nancy VanderMeer (R-Tomah), 70th District

• Katrina Shankland (D-Stevens Point), 71st District

• Scott Krug, (R-Nekoosa), 72nd District

• Angie Sapik (R-Superior), 73rd District

• Chanz Green (R-Grand View), 74th District

• Dave Considine (D-Baraboo), 81st District

• Patrick Snyder (R-Schofield), 85th District

• John Spiros (R-Marshfield), 86th District

• James Edming (R-Glen Flora), 87th District

• John Macco (R-Ledgeview), 88th District

• Elijah Behnke (R-Oconto), 89th District

• Treig Pronschinske (R-Mondovi), 92nd District

• Warren Petryk (R-Eleva), 93rd District

• Steve Doyle (D-Onalaska), 94th District

• Loren Oldenburg (R-Viroqua), 96th District

State Senate Endorsements

• André Jacque (R-DePere), 1st District

• Rob Hutton (R-Brookfield), 5th District

• Devin LeMahieu (R-Oostburg), 9th District

• Steve Nass (R-Whitewater), 11th District

• Mark Sprietzer (D-Beloit), 15th District

• Howard Marklein (R-Spring Green), 17th District

• Rachael Cabral-Guevara (R-Appleton), 19th District

• Van Wanggaard (R-Racine), 21st District

• Jesse James (R-Altoona), 23rd District

• Romaine Quinn (R-Cameron), 25th District

• Cory Tomczyk (R-Mosinee), 29th District

• David Estenson (R-Whitehall), 31st District

• Chris Kapenga (R-Delafield), 33rd District

Goals of the VFA How VFA Helps

• Promote the economic and social well-being of farmers, rural families and agricultural interests.

• Head off burdensome legislation and regulations.

• Advocate for farmers’ and agriculturists’ interests amid a changing social, economic and political climate.

• Contributes directly to the candidate’s campaign committee.

• Purchases advertising in support of candidates.

• Motivates our members to vote for endorsed candidates.

The Volunteers for Agriculture® Committee is comprised of 18 farmers from across the state. It was formed to give farmers a more direct role in electing leaders who best represent agriculture’s interests. For more information about the VFA, visit wfbf.com/policy/vfa. For the most current list of endorsements visit wfbf.com/policy/vfa/volunteers-for-agriculture-legislativeendorsements.

Senator Ron Johnson Endorsed for Re-Election

Wisconsin Farm Bureau Federation’s Board of Directors have endorsed Senator Ron Johnson for re-election to the United States Senate.

“Sen. Johnson has been a steadfast supporter of Wisconsin agriculture,” said WFBF Vice President Dave Daniels. “He has played a critical role in the U.S. Senate, supporting policies that expand rural broadband access, clarify food labels for consumers, enhance trade opportunities and many other policies that benefit Wisconsin’s agricultural economy.”

Sen. Johnson, who assumed office in January 2011, is seeking a third term. The general election will take place Nov. 8.

During his terms, Sen. Johnson has supported Wisconsin agriculture by voting in favor of S.3580, The Ocean Shipping

Johnson stood with members of the WFBF Leadership Institute Class during their capstone trip to Washington, D.C.

Reform Act, which will increase agricultural exports at a time when our trading partners need U.S. agricultural products more than ever. Sen. Johnson also introduced S.3738, which would remove the gray wolf from the Endangered Species List and S.1669, The CURD Act, which would formalize the definition of natural cheese to ensure consumers are fully informed when purchasing cheese. Sen. Johnson also has been a champion for trade with his support of free trade agreements, including the United States-Mexico-Canada Agreement.

“Wisconsin Farm Bureau looks forward to continuing to work with Sen. Johnson as he continues to be an advocate for Wisconsin agriculture in the United States Senate,” added Daniels.

Members engaged with Johnson during a 2019 Washington, D.C., trip.

Wisconsin Lawmakers Named ‘Friend of Farm Bureau’

Seven of Wisconsin’s federal lawmakers have been recognized with Wisconsin Farm Bureau’s ‘Friend of Farm Bureau’ Award.

Every two years, lawmakers who have advocated for agriculture during the previous congressional session are recognized with the award. This year’s criteria is based on 12 House bills representing the top priorities of American Farm Bureau and Wisconsin Farm Bureau. In the Senate, nine of the organization’s top legislative priorities were considered.

The voting records of U.S. Senators Ron Jonson (R-WI), Tammy Baldwin (D-WI), Bryan Steil (R-WI), Ron Kind (D-WI), Glenn Grothman (R-WI), Tom Tiffany (R-WI) and Mike Gallagher (R-WI) met the requirements for the award.

“These lawmakers understand the importance of Wisconsin’s $104.8 billion agricultural economy,” said WFBF President Kevin Krentz. “The ‘Friends of Farm Bureau’ recipients have supported important policies that support Wisconsin farm families by decreasing shipping exports, define and correctly label natural cheese and eliminate barriers to rural broadband development.”

“Wisconsin farmers appreciate the dedication these lawmakers have shown to continuing to build our state’s agriculture economy,” Krentz added.

Farm Bureau Promotes iFarm. iVote. Campaign to Encourage Voting

To help spread the campaign’s message, members are encouraged to participate in a fun, easy and effective social media challenge. Just follow these three steps.

1. Print a copy of the iFarm. iVote. Sign from wfbf.com/ policy/policy-ifarmivote.

2. Hold the sign and have someone snap a photo.

The mission of the iFarm. iVote. campaign is to engage farmers and rural citizens in becoming informed voters.

The voices of Wisconsin’s rural communities and farmers need to be heard. The way to do that is to get out and vote.

3. Post the photo to social media and share why you support agriculture in the caption along with the #iFarmiVote hashtag.

Photos will be shared in an album on Wisconsin Farm Bureau Federation’s Facebook page and the iFarm. iVote. webpage.

Johnson Grothman Tiffany Gallagher

Baldwin Steil Kind

ISSUES

Finalists Selected for Leopold Conservation Award®

Four finalists have been selected for the 2022 Wisconsin Leopold Conservation Award®. Given in honor of renowned conservationist Aldo Leopold, the prestigious award recognizes farmers and forestland owners who inspire others with their dedication to land, water and wildlife habitat in their care. In Wisconsin, the $10,000 award is presented annually by Sand County Foundation, American Farmland Trust, Wisconsin Farm Bureau Federation and Dairy Farmers of Wisconsin.

The finalists are:

• Full Circle Farm of Seymour in Shawano County: With nearly all of its 240 acres in pasture, Full Circle Farm builds soil organic matter while sequestering carbon. Rick Adamski, Valerie Dantoin and their son Andrew rotationally graze beef cattle, raise pastured hogs and laying hens and 10 acres of vegetables. Their farm’s woodlands, wetlands, natural pond, riparian buffers and fence lines provide habitat and migration corridors for wildlife, birds and beneficial pollinators.

• Joe Hovel of Conover in Vilas County: Joe Hovel protects unique and fragile habitats in Wisconsin’s northwoods. A woodland owner since in the 1970s, he began prioritizing the protection of ecologically important parcels in Vilas County in the 1980s. He now manages 3,300 acres in several counties, including Porcupine Tree Farm and the Upper Wisconsin River Legacy Forest. His County Line Wood Products evolved from picnic tables to log homes, employing local labor using local timber. Hovel is the president and founder of the Partners in Forestry Landowners Cooperative.

• Noll’s Dairy Farm of Alma in Buffalo County: The Noll family has practiced soil and water conservation efforts on their farm overlooking the Mississippi River for generations. Curtis, Mark, Scott Noll and their families, grow cover crops and use no-till and contour strip cropping practices to prevent soil erosion. They restored and actively manage an ecologically rare dry bluff prairie that is home to many endangered species. Their managed forest provides oak timber production and wildlife habitat.

• Tomandl Farms of Medford in Marathon and Taylor counties: As former agriculture educators, Joe and Christy Tomandl regularly host pasture walks at their three dairy farms, where they show the benefits of rotational grazing and conservation practices. Joe leads the Dairy Grazing Apprenticeship, a first-of-its-kind program in the nation that helps others establish their own farms. In addition to a large wetland the Tomandls restored, they provide bird and wildlife habitat on pastures and woodlands.

This year’s recipient will be revealed during the November meeting of the Wisconsin Department of Agriculture, Trade and Consumer Protection Board. Earlier this year, owners of Wisconsin farmland and forests were encouraged to apply (or be nominated) for the award. Applications were reviewed by an independent panel of agricultural and conservation leaders.

“Dairy Farmers of Wisconsin is proud to support and recognize the conservation and sustainability efforts of the finalists. Dairy farmers strive to improve their land from generation to generation. This award recognizes the value these farmers have in advancing their land, soil, and water quality for the next year, next decade, and next generation,” said Dairy Farmers of Wisconsin Executive Vice President, Industry Relations Patrick Geoghegan.

“These finalists represent the diversity of agriculture in Wisconsin. Sustainability looks different from commodity to commodity and each conservation story is unique to the people and places that created it. We applaud these farmers for their efforts,” said WFBF President Kevin Krentz.

“These award finalists are examples of how Aldo Leopold’s land ethic is alive and well today. Their dedication to conservation shows how individuals can improve the health of the land while producing food and fiber,” said Sand County Foundation President and CEO Kevin McAleese.

“As the national sponsor for Sand County Foundation’s Leopold Conservation Award, American Farmland Trust celebrates the hard work and dedication of the Wisconsin award finalists,” said AFT President and Chief Executive Officer John Piotti. “At AFT we believe that conservation in agriculture requires a focus on the land, the practices and the people and this award recognizes the integral role of all three.”

The first Wisconsin Leopold Conservation Award was presented to woodland conservationist Gerry Mich of Appleton in 2006. The 2021 recipients were John and Dorothy Priske of Fall River.

The Leopold Conservation Award in Wisconsin is made possible thanks to the generous contributions from American Farmland Trust, Dairy Farmers of Wisconsin, WFBF, Sand County Foundation, Culver’s, Compeer Financial, McDonald’s, The Nature Conservancy, USDA-Natural Resources Conservation Service, We Energies Foundation, Wisconsin Corn Growers Association, Wisconsin Corn Promotion Board, Wisconsin Land and Water Conservation Association and Wisconsin Potato & Vegetable Growers Association.

For more information on the award, visit leopoldconservationaward.org.

The Farmer’s Guide to Sustainability:

Popular Buzzwords and How To Use Them

A re you sick of hearing the word ‘sustainability’ yet?

It seems like everywhere you go has its own twist on the term – especially when it comes to food. Restaurant chains, grocery stores and even delivery services have made it their mission to be sustainable.

As farmers and agriculturists, we should be excited to talk about the s-word because it starts with us on the farm.

As the first step in the food supply chain, we have our own sustainability definitions and goals. Take a look at these popular buzzwords in agriculture and think about how you can use them to share your story.

Sustainability:

Using our resources wisely without compromising the ability of future generations to do the same.

The definition of sustainability is relative to the farm, commodity or business using the term. Sustainability looks different on a dairy farm compared with a grain farm or an agriculture educator compared with a service technician, but we have a common goal of making a responsible impact. When you are talking about sustainability and how it impacts your life and farm, own the definition and make it personal. Share specific examples of what you are doing to protect the future of agriculture.

Regenerative agriculture:

A system of farming practices that rehabilitates the soil and enhances the entire ecosystem.

If you are wondering if you can use the word ‘regenerative’ to describe your farming practices, think of the five soil health principles – cover the soil, minimize soil disturbance, increase diversity, maintain a living plant and root system and integrate livestock. These practices quickly rebuild soil health and sequester carbon.

Regenerative agriculture is a holistic approach to sustainability – enhancing soil health enhances the health of the entire ecosystem surrounding the farm. Supporting soil health also supports wildlife and pollinators. Regenerative practices are excellent examples of sustainability.

Efficiency:

Using resources responsibly with the best land management and animal husbandry practices.

Sustainability and efficiency go hand-in-hand. Advanced technology helps farmers be more efficient. Some examples of efficient resources that farmers use include precision planting and application, automated milking equipment and GPS software. Beyond automation, farmers use advanced plant breeding and animal genetics to help their crops and animals reach their highest potential. Greater efficiency leads to lower inputs and higher overall productivity.

Profitability:

Protecting and preserving our livelihood while providing for our families, employees and communities.

A farm needs to generate income in order to be successful. Driving a profit allows farmers to invest in the health and safety of their animals, employees and families. Farming is a way of life that is not motivated by financial gain but rather the pride that comes in providing the best care for our land and animals.

When talking about profitability in agriculture, explain how your farm allows you to provide for your family and your community. Tell stories about how you go above and beyond for your employees. One in nine Wisconsin jobs are related to agriculture, farming sustains our state’s economy. Link your story to that data for a stronger impact.

Renew and Reuse:

Managing food waste and alternative energy sources to be responsible stewards for the planet.

Farmers and their livestock are excellent recyclers. Dairy and livestock farmers help to redirect food waste by feeding leftovers of human food production to their cows. Water can be reused multiple times on a farm. Farmers also can produce alternative renewable energy sources from corn, wind, sun and even cow manure. How are you creatively innovating to use every resource to maintain your bottom line and protect the environment?

How will you use these buzzwords to share your sustainability story? Each farm has a unique and impactful story to share and you can make a difference!

By Cassie Sonnentag

t is often said when one door closes, another door opens.

That sentiment rings true for Chippewa County Farm Bureau members Jim and Becky Mullane. From the ashes of natural disaster, the Mullane family started anew, bringing family traditions from the southwest United States to Wisconsin’s Chippewa Valley.

The Mullane family owns Dixon’s Apple Orchard near Cadott. Alongside their son Luke and his wife Kelsey, the Mullanes grow six varieties of apples, make 15 varieties of wine and manage a one-of-a-kind wedding destination.

Dixon’s Apple Orchard got its start more than 1,300 miles southwest in Peña Blanca, New Mexico, in 1944 by Becky’s grandparents, Fred and Faye Dixon. Raised in Duluth, Minnesota, Becky always had an interest in her grandparents’ orchard. At the age of 18, Becky departed for Peña Blanca where she began learning from her grandfather.

“I learned everything from him,” Becky recalled. “I ended up falling in love with the apple business.”

Becky and Jim met in 1992 and married the following spring. They stayed involved in the family apple business until 2011 when a series of challenges struck the orchard. That June, the Los Conchas Wildfire swept through the area, destroying the family’s ranch and the 60-acre orchard.

“We wanted to push forward, as some trees survived,” Becky said. “But then came the flood.”

A series of floods impacted the area, resulting in a late August flood that destroyed the entire community.

“It can only be described as catastrophic,” Becky said. “It was

absolutely massive. Our road systems, irrigation systems – all of it. Gone.”

The Mullanes remained tenacious as the family forged ahead and began searching for an opportunity to transplant its roots – both figuratively and literally.

“All we cared about was getting access to water and back to doing what we love,” Becky said.

Becky aspired to get closer to her family in Duluth, which led her to Wisconsin’s Chippewa Valley. Upon seeing the place her family now calls home, she knew she had found her next venture.

“When we arrived, we immediately thought of weddings; it was the perfect destination for a venue,” Becky said. “Trees take five to eight years to begin producing apples, so we came here, cleaned things up and began hosting weddings right away.”

Dixon’s Apple Orchard features multiple venue locations, a reception site, groom’s shack and bridal suite for a start-tofinish wedding destination. Becky has a strong presence in every step of the wedding planning process and said she is focused on making each wedding a unique and positive experience for every couple.

“This is a happy business,” Becky said. “The couples mean everything to me.”

Tying apples to weddings, couples return the following spring to plant an apple tree in their honor in the orchard.

The Mullanes also brought a piece of New Mexico to their new home. The Champagne apple was patented by Fred Dixon when grafted to host trees from a wild tree found in the very canyon that was their home. Its unique flavor profile and exclusivity made a name for itself in Dixon’s orchard.

“It is a unique, sweet, spicy, crunchy apple that is good for every purpose,” Becky said. “Sixty acres of the crop would sell out within a week on my grandparents’ orchard.”

Becky’s grandparents, Fred and Faye Dixon, started Dixon’s Apple Orchard in Peña Blanca, New Mexico, in 1944.

Without hesitation, Becky knew the Champagne apple had to be a part of their journey to Wisconsin.

“After the fire, we saved clippings from the trees and had them propagated to a rootstock that can handle the climate here,” Becky said. “This apple is not grown anywhere else, so we wanted to keep it in our family and growing when we moved here.”

As the trees grew and the wedding business flourished, Becky and her family began to plan for when the apples would come into production. With weddings happening onsite at the orchard, the location was not ideal for selling apples on weekends.

“Couples who host weddings here have an entirely private event. Selling apples on location began to interfere with that,” Becky said.

When a nearby winery came up for sale, it presented a viable solution. Not only did it provide a public space to sell apples, it also included its own orchard with five apple varieties and a wine business venture. In early 2021, the Mullanes purchased the winery that has since become Dixon’s Autumn Harvest.

While running a winery posed a steep learning curve, it has brought immense joy to Becky, tying together her passion for apples and love of building connections. The winery has multiple gathering spaces, bringing people together for public and private events from May until November.

“Roots are a part of our logo, and roots mean a lot of things: in a wedding, you set down roots as a couple; at the winery, we are rooting relationships; with the apples, you root as a family while building traditions,” Becky said. “That’s what we want most – to be a destination where people can build traditions.”

With apples now in production, the Champagne apple continues to have the fanbase it once had – both here and where it was born.

“If you want a Dixon apple, you have to get here; they come and just as quick, they are gone!” Becky said. “We send two loads of apples to New Mexico, otherwise they are only sold out the door here. We appreciate people coming in for apples and having that experience and connection.”

Becky also is developing a wine and sparkling wine made from the Champagne apple that she plans to debut in the spring of 2023.

Looking back on her journey, Becky considers it destiny.

“Jim and I have had a rich life and we are thankful and blessed by how its grown,” Becky said. “Terrible things happen, but what can you do? We turned around, we prayed on it and God opened another door.”

From apples to wine or anything in between, Becky said it is the people who have made it all worth it.

“We have an occupation that is so happy and fun,” Becky said. “We enjoy seeing people happy here while giving them something to enjoy and look forward to.

Farm Bureau Names Farming for the Future Award Finalists

Four finalists will vie for the Wisconsin Farm Bureau’s Young Farmer and Agriculturist Farming for the Future Award this December.

“This year’s finalists are some of the best and brightest young farmers in Wisconsin,” said WFBF President Kevin Krentz.

The Farming for the Future Award recognizes YFA members who excel in farming, leadership ability and involvement in Farm Bureau and other organizations. Applicants must have derived a majority of their income from on-farm production.

Each finalist will conduct an interview with judges at the 2022 WFBF Annual Meeting and YFA Conference at Kalahari Resorts and Conventions in Wisconsin Dells, Dec. 2-4. The

Dustin and Ashley Ellis

District 4, Buffalo County

Dustin and Ashley live in Waumandee with their two daughters, Finley and Nola. Dustin farms with his parents and brother, milking 265 cows in a double-10 parallel parlor, raising cash grain and managing their custom harvesting business. They grow corn, soybeans, alfalfa and rye. Ashley is a stay-at-home mom, does bookkeeping and helps on the farm. Dustin has an ag diesel technician degree and Ashley has a degree in accounting. They are Buffalo County Farm Bureau YFA chairs and are involved in the Buffalo County Fair where they organize the Pee Wee Livestock Show.

Kelly Oudenhoven

District 7, Outagamie County

Kelly is co-owner and herd manager of Larrand Dairy in Outagamie County. Kelly and her husband Keith, are the fourth-generation to carry on the legacy of their family farm where they milk 450 Holsteins and farm 950 acres. Together, they have four children, Josie, Jack, Allison and Clayton, who all help with various things on the farm. Recently, Kelly opened a farm store, Larrand Specialty Farm Products, and sells direct to consumers. Kelly is on the Outagamie County Farm Bureau Board of Directors and serves as the Ag in the Classroom coordinator and Promotion and Education chair. When not farming or volunteering, Kelly enjoys spending time in her large garden, campfires and spending time with family.

winner of the Farming for the Future Award will receive $1,500 courtesy of GROWMARK, Inc., the opportunity to attend the 2023 American Farm Bureau Federation FUSION Conference in Jacksonville, Florida, will be eligible to participate in the 2023 YFA Washington, D.C., Fly-In and be a guest of WFBF at the 2023 YFA Conference. The total value of the prize package is valued at more than $5,000.

The Wisconsin Farm Bureau Foundation co-sponsors this contest with GROWMARK, Inc., and Rural Mutual Insurance Company. Information about all YFA contests can be found on wfbf.com.

This is a new Farm Bureau award replacing the Achievement Award competition.

Heather Erdman

District 4, Eau Claire County

Heather farms in Augusta with her husband Steven and their four kids where they raise beef cattle and grow corn, soybeans, alfalfa and rye. Heather and Steven serve on the Eau Claire County Farm Bureau Board of Directors, where Heather serves as the YFA chair. Heather is a recent graduate of WFBF Leadership Institute Class 14. The Erdmans spend their days raising their kids, crops and cattle.

Stephanie Abts

District 6, Manitowoc County

Stephanie, Keith and their son Theodore own and operate Abts Champion Beef/Dairy, a 130-cow registered Holstein dairy farm near New Franken. They raise their youngstock, steers and farm 450 acres of owned and rented land. Steers are marketed under the Abts Champion Beef label. Stephanie earned a bachelor’s degree in animal science from UWPlatteville. She works for Rio Creek Feed Mill where she focuses on dairy nutrition and field consulting. When not working, she enjoys gardening and showing their registered Holsteins. As a Farm Bureau member, Stephanie is actively involved with the Manitowoc County Farm Bureau where she is the YFA chair, chairs the annual wreath sale and helps plan kiddie showmanship.

Announces

Outstanding Agriculture Professional Finalists

Four individuals have been selected as Wisconsin Farm Bureau’s Outstanding Agriculture Professional Award finalists and will compete in December for the top honor.

The Outstanding Ag Professional Award recognizes members of Farm Bureau’s Young Farmer and Agriculturist Program who excel in their leadership abilities and involvement in agriculture, Farm Bureau and other civic and service organizations.

“We have four outstanding agricultural advocates in this year’s state competition,” said WFBF President Kevin Krentz. “This contest highlights how these individuals have positively impacted Wisconsin agriculture and Farm Bureau while inspiring others to do the same.”

Outstanding Agriculture Professional Award applicants are agriculturists who have not derived a majority of their income from a farm (that they own) for the past three years. Examples of occupations of ideal applicants include agricultural education instructor, fertilizer salesperson, veterinarian, farm employee, journalist and marketer.

Amy Silver

District 2, Green County

Originally from a seventh-generation dairy farm in Green County, Amy is an agricultural and business lender for the State Bank of Cross Plains. She worked for more than five years analyzing farm financials, further contributing to her knowledge in agricultural finance. Amy earned a dual bachelor’s degree in agricultural business and soil/crop science with an emphasis in commodity and price analysis from UW-Platteville in 2017. She has served on the Green County Farm Bureau board of directors since 2018 where she was recently elected vice president. When Amy isn’t busy helping on her family’s dairy farm near Monticello, she enjoys kayaking, wooden flower arranging and gardening.

Christa Hoffman

District 7, Shawano County

Christa is a business development administrator at URUS. She manages grant-funded projects focused on improving cattle management practices on farms in emerging markets. Working for a global cattle genetics company, her primary focus is providing access to artificial insemination to make long-term impacts on production and profitability of farms while establishing new commercial markets. Christa serves on the Shawano County Farm Bureau board of directors and is the cochair for Brunch on the Farm. Christa and her husband Brad raise their two young children on the family’s dairy farm in Gresham.

Each finalist must make a presentation and answer questions in front of a three-judge panel during WFBF’s Annual Meeting and YFA Conference at the Kalahari Resorts and Conventions in Wisconsin Dells, Dec. 2-4. The winner of the Outstanding Agriculture Professional Award will receive $1,500 courtesy of GROWMARK, Inc., the opportunity to attend the 2023 American Farm Bureau Federation FUSION Conference in Jacksonville, Florida, will be eligible to participate in the 2023 YFA Washington, D.C., Fly-In and be a guest of WFBF at the 2023 YFA Conference. The total value of the prize package is valued at more than $5,000.

The Wisconsin Farm Bureau Foundation co-sponsors this contest with GROWMARK, Inc., and Rural Mutual Insurance Company. Information about all YFA contests can be found on wfbf.com.

This is a new Farm Bureau award replacing the Excellence in Ag competition. Last year’s Excellence in Ag award recipient was Kellie Zahn from Shawano County.

Julie Wadzinski

District 9, Barron County

Julie grew up on a dairy farm in Marathon County. After graduating from UW-Marathon County with an associate degree of liberal arts and sciences, she earned her bachelor’s degree in dairy science from UW-River Falls. She is finishing her Master’s degree in agribusiness from Kansas State University. Julie is the farm operations instructor at Northwood Technical College where she aspires to inspire agricultural careers in young adults while supporting life-long learners. In 2021, Julie won the WFBF Discussion Meet. Julie went on to place third in the AFBF Discussion Meet. She has also served as a delegate for Barron County, served as the District 9 YFA Representative and was the WFBF YFA Committee Chair. In her spare time, she enjoys new challenges that better herself. She enjoys hiking and camping, reading and creating memories with her son Bryan and fiancé Eduardo.

Julie Sweney

District 2, Dodge County

Julie is the director of communications and marketing at FarmFirst Dairy Cooperative in Madison. She serves on the Dodge County Farm Bureau board of directors and as the membership chair, is a graduate of the WFBF Leadership Institute and served as the first president of the UW-Madison Collegiate Farm Bureau. Julie and her husband Todd live in Fall River with their daughter Sadie.

District Discussion Meet Qualifiers

The Discussion Meet provides YFA members with the chance to demonstrate their speaking skills on agriculture-related topics. Contestants are judged on their problem-solving skills as they discuss timely topics with their colleagues. Each of Wisconsin Farm Bureau’s nine districts held a competition where the following contestants were chosen to advance to the state competition held at the WFBF Annual Meeting and YFA Conference at the Kalahari Resorts and Conventions in Wisconsin Dells, Dec. 3-5.

Kallie Jo Coates Racine County

Emily Herness Oates Trempealeau County

Nate Zimdars Fond du Lac County

Ann Glowacki Door County

Brooke Trustem Rock County

Chad Bruss Green Lake County

Casey Lobdell Iowa County

Emily Piehler Racine County

Whitney Rathke Ozaukee County Erin O’Toole Dodge County

Sarah Hetke Sauk County

Megan Yager Iowa County

Sam Pinchart Iowa County

Nate Kringle Barron County

Andrea Rippley Buffalo County

Collin Weltzien Buffalo County

Lynn Leahy Waushara County

Will Litzer Marathon County

Amanda Williams Shawano County

David Forester Sheboygan County

Isaac Christenson Polk Burnett

Anna Jones Shawano County

Rachel Harmann Door County

Lexi DuSell St. Croix County

WFBF AND December 2-5, 2022 • Wisconsin Dells

Notice of Annual Meeting of Wisconsin Farm Bureau Federation, Cooperative

In accordance with the bylaws and pursuant to the direction of the Board of Directors, the undersigned Secretary hereby gives notice that the Annual Meeting of members of the Wisconsin Farm Bureau Federation, Cooperative, will convene on Sunday, Dec. 5, at 3 p.m. at the Kalahari Resorts and Conventions in Wisconsin Dells, Wisconsin.

- Bob Leege, Secretary

Notice of Annual Meeting of Rural Mutual Insurance Company

In accordance with the bylaws and pursuant to the direction of the Board of Directors, the undersigned Secretary hereby gives notice that the Annual Meeting of members of the Rural Mutual Insurance Company will convene on Sunday, Dec. 5, at 3 p.m. at the Kalahari Resorts and Conventions in Wisconsin Dells, Wisconsin.

- Bob Leege, Secretary

For most up-to-date information regarding the WFBF Annual Meeting, visit wfbf.com/events/annual-meeting-yfa-conference.

Get Ready for the AFBF Annual Convention in San Juan

Farm Bureau members from all 50 states and Puerto Rico will meet in San Juan, Puerto Rico, for the AFBF 104th Annual Convention, Jan. 6-11, 2023. The 2023 annual convention will again feature a variety of issue conferences, top-notch speakers and the IDEAg Trade Show. The annual convention registration fee is $100 per person, which covers entrance to all sessions.

Farm Bureau members will have the opportunity to participate in a variety of optional pre- and post-convention tours hosted by Puerto Rico Farm Bureau, including several that highlight the diversity of Puerto Rico agriculture.

Registration materials for the AFBF Annual Convention are available on the WFBF website at wfbf.com/events/annual-

meeting-yfa-conference or by contacting Bob Leege, WFBF Executive Director of Member Relations, at 608.828.5710 or bleege@wfbf.com.

MEMBERSHIP

Farm Bureau Member Saves With ODP Business Solutions, Formerly Office Depot Business Solutions

Each year the organization has a raffle that includes a restored tractor. Hinckley has restored several of tractors for the raffle. Each October, Bill and other members also organize a plow day.

“You can take the boy off the farm, but you can’t take the farm out of the boy,” laughs Hinckley. “On the farm is where I learned work ethic and I wouldn’t want it any other way.”

WFBF members can save up to 75% off on office, home and school supplies online at ODP Business Solutions (formerly Office Depot Business Solutions).

Enjoy exclusive pricing and discounts on office essentials, toner, paper, cleaning products, breakroom items and more.

Receive a standard discount on select product categories when shopping at any Office Depot OfficeMax store.

Washington County Farm Bureau member Bill Hinckley uses the ODP Business Solutions member benefit regularly for personal projects and home office-related purchases.

As a member of the Wisconsin Antique Power Association, one of Hinckley’s responsibilities was printing a quarterly newsletter.

“I learned about the cost savings for Farm Bureau members through ODP Business Solutions and during the course of a year, I probably saved close to $500,” said Hinckley, who has been a Farm Bureau member for 22 years. “We also have purchased home office supplies including computers, printers, laptops, you name it, for additional savings.”

Hinckley served on the Washington County Farm Bureau board of directors for six years, three years as secretary; co-chair of the county fair Farm Bureau food stand and as a shift leader at the county fair. In addition, he helps with the maintenance of the Washington County Farm Bureau service center. He served as president of the Washington County Dairy Promotion committee and has been the co-chair for the annual dairy breakfast for several years.

“I enjoy working with other volunteers,” added Hinckley who also is active with Thrivent, formally AAL, where he served as chapter president and enjoyed organizing the annual fish fry to generate funds for non-profit projects.

Hinckley started his welding career at the Gehl Company and went on to welding on the pipeline in and around the mid-west and in 2023 will have 50 years in Steamfitters 601 Local Union. He retired 13 years ago and enjoys restoring tractors and is a lifetime member of the Wisconsin Antique Power Reunion Tractor Association, serving in leadership roles.

Simple steps for you to start saving:

• Register online at WFBF.SavingCenter.net

• Order online for up to 75% off on office, home and school supplies or

• Download a store discount card to receive a standard discount on certain products

Hinckley’s granddaughter is a teacher in Manitowoc enjoys the savings when purchasing school supplies for her classroom.

“I share the benefits of the ODP Business Solutions Farm Bureau Benefit all of the time,” added Hinckley. “It’s a great program, it’s a good benefit for Farm Bureau members and it’s a benefit that helps promote Farm Bureau membership.”

Hinckley also uses the hotel Farm Bureau member benefit whenever he and his wife Karen travel.

“The savings from using each of these Farm Bureau member benefits certainly covers my yearly Farm Bureau dues,” said Hinckley who also used a Farm Bureau member benefit when he purchased a vehicle.

By being a Wisconsin Farm Bureau member, you qualify for benefits and services that provide a range of options that respond to the needs of farmers, families and businesses in Wisconsin.

To learn more about Farm Bureau member benefits, visit wfbf.com/membership/member-benefits.

Bill Hinckley used his Farm Bureau benefits to print the Wisconsin Antique Power Association newsletter.

Your Farm Bureau Member Benefit

Farm Bureau $500 Exclusive Cash Reward offer for new 2021/ 2022/2023 Ford Ranger, Maverick, F-150, and Super Duty (to F-550). Must be a member for 30 days. Visit fordfarmbureauadvantage.com for complete details or to print your certificate.

SAVINGS

Through an exclusive program offered by Yamaha Motor Corp., USA, Farm Bureau members receive a $250 pre-paid debit card with the purchase of select 4WD ATV, Side-by-Side and Snowmobile models. Fill out the rebate form at bit.ly/3inykme. You need your Farm Bureau member number to complete the form.

must be a paid Wisconsin Farm Bureau member at time of purchase to receive the $250 rebate.

Members receive an incentive discount (up to $500) when purchasing qualifying Case IH equipment from participating dealers.

Rural Mutual

Insurance Company

To find a Rural Mutual Insurance Company agent, visit ruralmutual.com or call 877.219.9550.

You can get more information about the services Farm Bureau Financial offers from your local Rural Insurance agent. Learn more at fbfs.com.

Farm Bureau members who are agricultural producers and patrons of their local FS cooperative are eligible to receive patronage when patronage is paid.

Wisconsin Farm Bureau members

started

deep discounts

critical

enjoy free standard ground shipping*

over the phone or at your local Grainger

Grainger.com/FarmBureau.

Members qualify for a variety of discounts on new purchases. Visit wfbf.com to print your certificate and for details on models and discounts. Must be a member for at least 30 days to be eligible.

Members can sign up to receive an automatic John Deere Rewards membership upgrade to Platinum 1, unlocking BIG SAVINGS on select agriculture and turf equipment. Don’t wait – Visit JohnDeere.com/ FarmBureau today to register!

Member Protector Policy • AgriVisor • Life Line Screening • Choice Hotels International, Inc. • Wyndham Hotel Group • ScriptSave $500 Reward Protection Program • Avis • AgriPlan Medical Reimbursement Program • ODP • Budget

*WFBF member benefits may be changed or discontinued at anytime without notice.*

For complete details, visit wfbf.com/membership/member-benefits.

Grassroots in Action

Ozaukee County Hosts Beef and Dairy Promotion Event

On June 25, the Ozaukee County Promotion and Education committee attended the Rodeo at Buechler Farms in Belgium to promote May Beef Month and June Dairy Month. Members talked to attendees, handed out agriculture information and trinkets, as well as samples of string cheese and fresh cheese curds from Cedar Valley Cheese and beef sticks from Old Wisconsin.

Dodge County Organizes Two Parade Floats

This year, Dodge County Farm Bureau board of directors worked together to assemble a float for two parades in the weeks leading up to the Dodge County Fair to use as a way to promote the Farm Bureau food stand. Farm Bureau members volunteered to drive the floats through the parade using a UTV and an antique John Deere tractor. Members walked and handed out individually wrapped string cheeses with a voucher attached for $1 off a grilledcheese sandwich or chocolate malt at the Farm Bureau food stand at the fair. The float placed second place in one of the parades.

District 5 YFA Tubing Event

Sixteen Young Farmer and Agriculturist members from four county Farm Bureaus attended the District 5 YFA member tubing event held on Aug. 14 at the Ice Bowl in Princeton. Members met for snacks before the event and networked with other YFA members from the district.

Buffalo County Sponsors ‘Little Britches’ Livestock Show

A highlight of the 2022 Buffalo County Fair was the Sunday afternoon all-species livestock show for kids eight years old and younger. ‘Little Britches’ was held on Aug. 7 with more than 50 participants bringing their favorite animals to a show barn full of parents, grandparents and county fairgoers. Some of the participants were as young as four years old, but all of the participants proudly spoke on the microphone about their animal. Fair royalty assisted the activity that was sponsored by the Fair Association and the Buffalo County Farm Bureau. Buffalo County Farm Bureau Young Farmer and Agriculturist chairs Dustin and Ashley Ellis coordinated the activity.

Years of Service Recognized in Waushara County

Bernadette Krentz was recognized at the Waushara County Farm Bureau annual meeting for her 52 years of service on the Waushara County Farm Bureau board. She has served on the county’s women’s committee, Promotion and Education committee and Ag in the Classroom committee.

Farm Bureau prides itself on being a grassroots organization. Members belong to one of the 61 county Farm Bureaus. Throughout the state, local members advocate for Farm Bureau and agriculture in a variety of ways. Here are some of the activities and projects happening locally.

(from left) WFBF President Kevin Krentz, Bernadette Krentz and Waushara County Farm Bureau president Mike Leahy.

Brown County Holds Day at the Zoo

Brown County Young Farmer and Agriculturist members hosted children in partnership with the NEW Zoo in Suamico on July 23 for National Ice Cream Month. They hosted children’s games, activities and provided free ice cream in celebration.

Langlade County Fundraises at Music in the Park

On Aug. 4 the Langlade County Farm Bureau served food at the Antigo Music in the Park as a fundraiser. The Farm Bureau served BBQ beef sandwiches, potato chips, pie and ice cream. It also provided recipes and other beef promotional materials. There were more than 400 attendees.

Outagamie County Farm Awards Presented

On July 24 at the Outagamie County Fair, the Outagamie County Farm Bureau presented centennial and sesquicentennial farm awards. Rural Mutual Insurance Company agent Jason Munson served as master of ceremonies and Outagamie County Farm Bureau president Mike Salter presented the farm signs to the recipients. Voight Acres and Larrand Dairy received centennial farm status, and the Techlin Farm was honored for 150 years of family ownership.

District 3 Picnic Becomes New Summer Tradition

The District 3 Family Picnic was held on July 31 at Scheper Park in Cobb. Farm Bureau members and their families enjoyed a delicious potluck meal, the new splash pad and an exciting game of kickball. It was a beautiful summer day and there was a great turnout of members from across the district. Members hope to make the picnic an annual event.

District 8 Hosts Livestock Handling Training

On Sept. 7, the county Farm Bureaus in District 8 joined forces with UWMadison Extension, Marathon County and Taylor County to organize and host a livestock handling course for emergency personnel.

Chippewa Valley Bean Tour Successful

Dunn County, Pierce County and St. Croix County Farm Bureaus hosted a member appreciation tour and picnic on Aug. 18. Members toured Chippewa Valley Bean, Inc., followed by networking and delicious food at a potluck picnic at Grandpa Lloyd’s Horse Barn.

Sawyer County and Rusk County Host Legislative Field Day

Sawyer County and Rusk County Farm Bureaus hosted a Wildlife Damage Legislative Field Day at Van Doorn Farm near Tony on Sept. 8. Elected officials and guests heard from farmers who deal with wildlife damage to their crops and toured fields to see the damage firsthand.

VOICES

We Farm. We Vote. A Message from WFBF President Kevin Krentz

America. We have very different needs in rural areas than urban areas. By default, the population is smaller in these areas and that means everyone must show up at the polls to make sure our voices are heard.

As farmers we know how regulations and poor government decisions can impact our businesses. The biggest control we can have over this is by being part of the election process.

Volunteers for Agriculture is Wisconsin Farm Bureau’s political action committee. Since 1990, the VFA® has helped elect candidates who work for agricultural interests in Madison. The VFA builds strong relationships with legislators of both parties to help us achieve our legislative priorities.

During the last few months, I’m sure you’ve noticed the increase in political ads. It’s clearly election time.

I’ve always carried a great deal of pride when it comes to voting. We are blessed to live in a free nation with the ability to vote. I don’t see it as a privilege but a duty.

I hold myself accountable for moving our country forward and hope you do too. This progress can only happen if you take the time to get involved in conversations with your elected officials, or at the very least, by taking time to vote for the people you want in those elected positions.

It’s never been more important to share the needs and voice the concerns of rural

To encourage voting, Farm Bureau has been encouraging the ‘iFarm. iVote.’ campaign. The mission of this campaign is to engage farmers and rural citizens in becoming informed voters. The voices of Wisconsin’s rural communities and farmers need to be heard and we hope this draws attention to the importance of getting to the polls on election day.

To spread the campaign’s message, we are encouraging our members to participate in a fun, easy and effective social media challenge.

To participate, print a copy of the ‘iFarm. iVote.’ sign that is available on wfbf.com. Post a photo of you holding the sign to social media and share why you support agriculture in the caption along with the #iFarmiVote hashtag.

In addition to this campaign, we have had a lot of engagement with our Volunteers for Agriculture® committee before the election.

The activities of VFA are governed by a committee consisting of 18 Farm Bureau members, two from each of the nine board districts. Two members of the Wisconsin Farm Bureau Federation Board of Directors serve as non-voting liaisons to the board.

VFA serves as a separate, segregated political fund. It solicits and receives political contributions and makes expenditures to support candidates without regard to political affiliation.

To see who they have endorsed for this upcoming election, visit page 6. All updates on election endorsements or other election announcements for members are available on wfbf.com/ policy/policy-ifarmivote.

I sincerely hope you make time to learn about the candidates and get to the polls this November.

Krentz was elected president of Wisconsin Farm Bureau in 2020. He is a dairy farmer from Berlin.

Farm Bureau’s Seat at the Table A Message from AFBF President Zippy Duvall

In September alone, congressional committees invited several of our state and national leaders to speak on behalf of farmers and ranchers across the country. First, AFBF Vice President and South Dakota Farm Bureau President Scott VanderWal testified before the Senate Environment and Public Works Committee. He spoke in support of the Livestock Regulatory Protection Act of 2021 and shared how U.S. farmers and ranchers have led the way in “promoting soil health, conserving water, enhancing wildlife, efficiently using nutrients, and caring for their animals.” We have a great sustainability story to share, and your AFBF vice president did just that with lawmakers in Washington.

The strength of Farm Bureau is on full display when we speak with our one united voice and come to the table to address the challenges we face at the local, state and national level. And it’s our strength and unity that has made us such a trusted voice for agriculture in our nation’s capital. Farm Bureau has a long history of coming to the table with leaders and lawmakers, and I wanted to share these most recent examples of your Farm Bureau leaders advocating for agriculture on the national stage.

This advocacy can different forms, from phone calls and personal meetings to testifying before congressional committees. Whether I am in Washington or on the road, I am keeping in close contact with leaders and lawmakers on your behalf. In recent weeks I’ve spoken with Secretary Vilsack about USDA climate programs, Chairman Gensler about the SEC climate rule, and EPA Administrator Regan about fertilizer restrictions, WOTUS and other topics. I also recently met with House and Senate Agriculture Committee leaders on issues such as livestock and the 2023 Farm Bill. And I attended the White House Conference on Hunger.

Arizona Farm Bureau President Stefanie Smallhouse testified before the House Subcommittee on National Parks, Forests, and Public Lands to address how regulation is impacting ranches like hers, throughout the West, where ranchers are stewards of our public lands. President Smallhouse addressed how a proposed House bill would place Western ranches, and the public lands they help care for, at risk. She called on lawmakers to recognize how “livestock grazing is critical to managing and preventing invasive plant species, decreasing hazardous fuel loads to prevent wildfires, supporting wildlife habitats, and cultivating viable rural economies.”

The sustainability of U.S. agriculture also depends on our ability to compete in global markets and get our farm products to those markets. Texas President Russell Boening testified before the House Ways and Means Committee on the importance of building a robust trade partnership with Taiwan, and across the Indo-Pacific region. He urged lawmakers to work with the Administration to reduce trade barriers and hold our trade partners accountable because “U.S. agricultural competitiveness is dependent on having a level playing field.”

Finally, the health and sustainability of our agricultural communities depends on bridging the digital divide. As I travel the country, I regularly hear how critical broadband connections are to our farms and rural communities. (And I’ve faced the challenges and frustrations of unreliable or slow internet on my own farm.) Missouri Farm Bureau President Garrett Hawkins shared these challenges with the House Agriculture Committee and discussed how Missouri Farm Bureau has brought together leaders, lawmakers and researchers to reach unserved and underserved communities in their state. As Pres. Hawkins told the committee, “Knowing where adequate broadband services do and do not exist is critical to crafting sound public policies related to broadband deployment in rural areas.” Getting all Americans online requires partnership at the local, state and national level to identify gaps in service and to connect communities to resources.

Thank you, Presidents VanderWal, Smallhouse, Boening and Hawkins for carrying on our rich Farm Bureau tradition of advocacy! I am proud to work closely with these leaders as we serve you together. Bottom line, part of the strength of Farm Bureau is having many capable leaders and advocates to ensure all the bases are covered when it comes to advocating on behalf of farmers and ranchers. But please don’t ever forget that one of the most effective components of advocacy is when you reach out directly to your local and state leaders to share your story. Advocacy at every level is part of our federation’s effectiveness, and key to ensuring a bright future for agriculture.

President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.

VOICES

Season Market Shift Takes Place

A Guest Column by AgriVisor’s Karl Setzer

the global market. Fortunately, this corn is being offered at a discount to the U.S., so competition for sales has been less than normal.

Domestic demand remains very strong as well, and again, more so on soybeans. Crush margins remain very high, and processors want to capture as much of this as possible. Farmers across the Corn Belt have not been willing sellers in recent weeks though, which is forcing buyers to post abnormally strong basis levels to entice selling.

for corn and soybeans this is probably going to keep the basis firm, even when we start to see harvest take place.

Even though harvest is about to begin across the U.S., weather remains very much a factor in price discovery. Later planted crops still need moisture to finish out as stress now has been shown to impact crop quality, mainly test weight.

The biggest change in the market at this time of year is a shift in focus from supply to demand.

As U.S. inventories are replenished, we now need to see how much usage we may see. So far, we have seen elevated demand for both corn and soybeans, with new crop soybean sales record high. Corn demand also has been above normal but has trailed off in recent weeks. This is from the addition of Brazilian corn in

Even with these incentives farmers have been unwilling to make sales as they believe values will be even better in the future, especially if the U.S. soybean crop sees any losses to production. We also are seeing pushes for corn, but these are more limited as stocks of that grain are more plentiful.

Now is also the time when farmers start to determine how much new crop storage will be needed. It appears as though many farmers across the Corn Belt will fill their own storage facilities as much as possible and only bring bushels to town if they absolutely need to. Given the recent strong demand we have seen

A concern, however, is that we will start to see heavy rains and potential harvest delays. If this happens the strength, we have seen to basis will only be amplified. Trade also will monitor weather to see how much fall tillage can be completed this year. The more fall tillage we see, the more corn acres that normally follow. This would be welcomed by corn buyers, but at the same time, the U.S. will also need a large soybean crop again next year to help replenish reserves.

Bottom line is do not expect to see the volatility that has been in the market to recede any time soon.

Setzer is the commodity risk analyst for AgriVisor, one of WFBF’s member benefits.

Up the Creek

A column by Ken M. Blomberg

When I asked John Eron about potential farmer group involvement in the program, he indicated that besides the above help, invasive plant control, which is currently being accomplished on surrounding private lands, would be a priority on the wildlife area.

He also has contacted other organizations, like the Madison Audubon Society, to partner with wildlife habitat management. Using their knowledge and expertise, along with guidance from area state wildlife managers will no doubt strengthen the overall long-term program.

ADOPTING A WILDLIFE AREA

Recently, I discussed with Portage County Farm Bureau vice president John Eron an exciting prospect for the Farmers of Mill Creek Watershed Council, which he has been a driving force for many years. At the time of our discussion, members were contemplating adopting a wildlife area that included a portion of their watershed.

The Wisconsin DNR’s Adopt a Wildlife Area program, which began in 2012, has attracted 36 groups across the state into this evolving project. The Farmers of Mill Creek Watershed is considering applying for membership by adopting the Paul J. Olson State Wildlife Area. Appropriately so, as this state-owned property covers 2,995 acres in Wood and Portage counties and borders much of the Mill Creek Watershed.

More than 300 fish and wildlife areas throughout Wisconsin are eligible for sponsorship.

According to the DNR, “Wisconsin state fisheries areas, wildlife areas, flowages, wild rivers and riverways provide critical fish and wildlife habitat along with outstanding nature-based recreation.”

The department has requested help in managing these lands, “including property posting, habitat improvements, litter removal, surveys, financial donations and many other activities.”

The farmer-led watershed group’s goals are, “To further educate ourselves and our neighbors on phosphorus best management practices with the goal of improving water quality of the Mill Creek in Portage and Wood Counties and to focus on adopting more environmentally friendly farming practices that will ensure clean water and healthy soils for future generations while maintaining or improving profitability. The ultimate goal of the Farmers of Mill Creek Watershed Council is to be stewards of environmental sustainability for our land and water in our watershed.”

With assistance from Extension and the Portage and Wood County Land and Water Conservation Departments the watershed group stresses to the public that farmers are conservation leaders – who care about the land and water and are doing everything they can to take care of it.

Lesa Kardash, DNR’s wildlife manager for the Paul Olson Area and many other state properties in central Wisconsin, says she is excited to work with the watershed group as they complete the application process. She already works with two other groups that have adopted the Dewey Marsh and Buena Vista Grasslands.

These partnerships have proven to be very successful to assist the state in meeting its property management goals. The Paul Olson Area has been isolated and overlooked in the past. The agreement with the Farmers of Mill Creek Watershed should be a great boost for the area.

According to the terms of the agreement with the state, volunteers agree to a minimum of 100 hours during at least three workdays or a financial donation of $3,000 per year. Agreements run for three years with the option to renew. The DNR also will provide necessary training and equipment if it falls within the parameters of the agreed activities. Partner efforts will be recognized through property signage and social media outreach.

The future of this central Wisconsin wildlife area is looking brighter and who is better to make that happen than area farmer landowners? Dedicated folks who have a vested interest in the health of the land, both in and surrounding the Paul J. Olson Wildlife Area.

Blomberg is a freelance writer and a member of the Portage County Farm Bureau. His books, "Up the Creek" and "Wisconsin Bird HuntingTales and Letters from Art" are available at amazon.com.

Take Steps to Reduce Stress For a Safer Harvest and a Healthier Holiday Season

By Joy Kirkpatrick, UW-Extension Farm Succession Outreach Specialist and Nancy Vance, UW-Extension Department of Human Development and Family Relationships

Everyone knows that farming is hard work, but the fall harvest, with 18 hour-plus work days bring additional stress and pressures that can feel overwhelming to even the calmest farmers. The demanding conditions of bringing in the harvest results in farmers being deprived of sleep, eating a less than healthy diet and being at risk for accidents on the farm. It’s ‘go’ time in the agriculture world and with a plan in place, it’s possible to manage the additional stress before the stress of the holiday season kicks into high gear.

Recognize that you are going into a stressful time of year and that stress manifests itself differently in each person. Left unmanaged, stress can lead to life-altering effects such as anxiety, heart attacks, depression, damaged personal relationships and even suicide.

Here are a few suggestions that will help you through the harvest season and holiday season.

1. Take care of your physical needs.

This will reduce the risk of an injury during harvest time. Get enough sleep, pace yourself and plan out your day’s activities. Take short breaks throughout the day. Get out of the combine or truck for a few minutes and do something to get away from

2. Find time for things that alleviate your stress.

Stress management for farmers can mean taking a few minutes to do something that feels refreshing and restorative to you. That might mean taking an extra five minutes to enjoy your coffee or tea in the morning before you start your day. We know stress happens and seems to make small problems even more challenging. Surprisingly, research shows that a good laugh can have great short- and long-term effects on stress. My husband, the coach, teaches his athletes to laugh in stressful situations. Laughter swaps

the equipment and revitalize. Physical injuries abound when we are stressed and fatigued. Eating healthy meals will help you feel focused and replenished. High-protein foods such as jerky and nuts give prolonged energy, while fruits can give you a quick burst. When your body feels good, your mind feels good.

the cortisol in our bloodstream with highly soughtafter chemicals in the brain: dopamine, oxytocin and endorphins. Laughter can change our perception of an adverse situation and relieves us from the cycle of stress. Another strategy is to practice gratitude by identifying daily those people and moments that bring a sense of thankfulness and joy. Finding gratitude in our life can help reduce stress and put things into perspective. Try to start or end your day with one thing for which you are thankful. Research has shown that this habit will improve your emotional well-being.

3. Bring mindfulness to your daily life.

Do you find yourself moving through your harvest days on automatic pilot, thinking ahead to the next task that needs doing instead of focusing on what you’re doing? Would your family or co-workers say that you often respond strongly to situations or people instead of carefully reacting?

Practicing mindfulness can help bring you aware of what is happening in the present and keep you from fretting about the future or thinking about negative past events. The Greater Good Science Center at

• Try mindful eating. Step away from your task, even for a handful of minutes to eat. Don’t look at your phone, television or the latest financial statement from your bank. Even if you’re in the combine and have a packed lunch, that doesn’t mean you have to eat while you’re driving. Stop the equipment, pay attention to each bite and experience the taste and texture of your food.

• Try meditation. If you haven’t tried meditation, think about downloading an app on your phone. Healthy Minds Innovations app hminnovations.org/meditationapp is a free app that is based on cutting edge research from UW-Madison’s Center for Healthy Minds. You also can search for guided meditations on YouTube. Start small and build up your meditation time gradually. Research shows that building to a consistent mediation practice of just 12 minutes a day can strengthen the mind’s focus.

University of California, Berkeley, defines mindfulness as maintaining a moment-by-moment non-judgmental awareness of our thoughts, feelings, bodily sensations and surrounding environment, through a gentle, nurturing lens. Mindfulness has been shown to reduce stress, reduce intense emotional reactions, improve the immune system, improve memory, decision-making and improve relationships and empathy. Mindfulness is not yoga pants and a tank top sitting on a cushion with legs crossed, wrists on knees and fingers touching thumbs to form a circle. Here are some simple ways to practice mindfulness – even during the busy harvest season.

• Notice your breath. Practice this each time you get into your vehicle or on a piece of equipment before you start driving. Notice your breath coming through your nostrils or notice your belly as it rises and falls with each breath. Don’t try to change your breath, just notice it for a few moments.

• Practice your focus. Who notices washing their hands? Do you have to think whether you have done it or not? Try giving your attention to washing your hands. The feel of the water and sound of the water, the smell of the soap, the sensation of suds on your hands. This kind of focus can be done with lots of activities around the farm and in the house. Washing dishes is an activity that lends itself to practicing your focus.

4. Reach out for support when you are feeling overwhelmed.

Studies have shown that having a network of social support helps you through tough times. Make an intentional effort to reach out to someone close to you on a regular basis to check in by text, phone or inperson. Talk to your spouse, siblings, friends or other trusted advisers and let them know what concerns you. They might be able to offer advice or a listening ear. Healthy conversations do matter. Another strategy is to engage with animals such as petting your

dog or cat. Petting an animal causes the release of the feel-good hormone oxytocin in the brain mitigating stress while also reducing heart rate and blood pressure. Moreover, there is no judgment from animals.

The UW-Madison Division of Extension has resources to help farmers, families, businesses and communities remain resilient by learning how to manage stress and use planning tools to make sound decisions and create a road map for the future.

For more information about farm stress, visit farms.extension.wisc. edu/farmstress. Your local Extension office also has resources for you on this topic.

With Brenda Dowiasch

Promotion and Education: How to Get Involved

Do you love talking about agriculture? I know I sure do. Shortly after joining Farm Bureau, I became involved in my local Promotion and Education committee in Eau Claire County.

I enjoy telling my story about growing up on a dairy farm and continue to share how great it is to be working in agricultural business. Even though I consider my area rural, many people have questions about agriculture and what we are doing on farms.

Promotion and Education has given me the resources and tools needed, to share my story and information about agriculture with others.

Getting Started

Are you new to Promotion and Education or maybe just looking for some fresh ideas? Schedule a casual meeting with a few Farm Bureau members. Share some thoughts on what you want to do for an event or outreach in your area. Start out small with a couple of ideas or activities to host during the year. All county Farm Bureaus have a budget that is available to help fund your events. Contact your WFBF district coordinator to ask how to use the money available for Promotion and Education in your county or district.

Resources Available

If you are at a loss for ideas, I recommend using the Promotion and Education ‘Playbook.’ You can find it here: wfbf.com/programs/promotion-and-education/playbook. The ‘Playbook’ is a collection of events, programs and activities

that have been held throughout Wisconsin at a local level. Use this as a resource guide when making plans. You will find activities for all ages, time frames and budgets.

Keep it Simple and Have Fun

We have made it a priority to do some fun outreach in Eau Claire County. We participated in a couple of parades in our area in 2022. Our theme this year was, ‘Farming ... It’s in Our Jeans.’ We loaded up the flatbed trailer with a clothesline filled with denim jeans, a couple of pedal tractors and some flashy fringe. Several members of the Eau Claire County Farm Bureau and their family members handed out 1,500 beef snack sticks, information on member benefits and District 4 Local Producer Shopping Guides. We had a blast at the parade, while we promoted agriculture in our district and the great benefits of being a Farm Bureau member. I enjoy taking a drive past the farm where I grew up. It amazes me how much my neighborhood has changed since moving to the area more than 30 years ago with my family. I’m glad that I had the opportunity to be a ‘country kid’ on the farm and I’m blessed to still be able work in the agricultural community.

I encourage you to continue to grow the Promotion and Education program in your community. Start small and work together to make plans for a couple of events in your area. Use the resources and funding available to you. Don’t forget to keep it simple and have fun. It is up to us to continue to share our stories and to teach others about agriculture.

Brenda Dowiasch is the District 4 Representative on the WFBF Promotion and Education Committee and also serves as the chair. Brenda has a lifelong passion for agriculture, which began from an early age growing up on her family’s dairy farm in western Wisconsin. Brenda still enjoys talking about crops, cattle and farming while working with her customers in central Wisconsin as an ag lender.

The Promotion and Education Committee is a dynamic group of Farm Bureau leaders who develop, implement and promote programs that build agricultural awareness and provide leadership development to the agricultural community.

Pork Month. Enjoy these recipes

of Jeffrey and Jenna

raise purebred Hereford and crossbred beef along with

cross pigs from farrow to finish on their farm in Vesper,

four children.

show and sell their livestock

Pork & Kraut Hot Dish

Ingredients

can cream mushroom soup

milk

pepper

Stuffed Pork Chops

Ingredients

pepper

large slit/pocket into side of each thawed chop.

apple juice.

juice

can use water,

just prefer the

the pork flavor. Let set until juice

each pocket of pork chop

full.

Slow Cooker BBQ Pulled Pork

Ingredients

onion, garlic

1 Tbsp. Worcestershire sauce

1 Tbsp. chili powder

onion chopped

cloves garlic, crushed

tsp. dried thyme

hamburger buns

cooker

cider vinegar

sugar, mustard,

thyme together.

with forks.

ready to serve.

roast

slow

chicken broth.

sauce,

over roast. Cover

meat to

AGENDA

FRIDAY, MARCH 17

10:15 a.m. Registration Opens

11:00 a.m. Lunch and Opening Session

1:00 p.m. Concurrent Breakouts

5:30 p.m. Dinner and Program

7:30 p.m. Entertainment

SATURDAY, MARCH 18

8:00 a.m. General Session

9:30 a.m. Concurrent Breakouts

12:15 p.m. Lunch and Closing Session

REGISTRATION

Early Bird Registration by February 17: $140 | After February 17: $175 Registration will open in December.

HOTEL INFORMATION

Reserve by February 17. Radisson Hotel and Conference Center 625 W Rolling Meadows Drive | Fond du Lac, WI 54937 Hotel Room Rate: $124 + tax Call 1.920.6384175 and ask for the WFBF Ag LEAD Summit Group Block

Ag

Leading Your Own Self Development

Engaging with Consumers

tracks:

Advocating for Agriculture

Agribusinesses

MINUTES

WITH MANITOWOC COUNTY’S JAMIE PROPSON

By Marian Viney

Please share a little about yourself, family, education, career, how long have you been teaching?

My husband Dave and I balance a small hobby farm, construction company and raising our two boys in Manitowoc County. As a 2012 graduate of UW-River Falls, I was hired to teach agricultural education in Mishicot and have been enriching the minds of students ever since.

When you were growing up what did you want to be?

I always knew I wanted to teach but my experiences in FFA and 4-H solidified that I would teach what was near and dear to my heart - agriculture.

You teach agriscience at Mishicot High School and are a strong agricultural advocate who enjoys sharing the passion of the ag industry through the classroom and the FFA Chapter. What are some of the challenges you face? What are some of the successes of which you are most proud?

A lot of the challenges in education and in our nation right now stem from a lack of strong family upbringing for many of our students and many people. Through FFA, the classroom and afterschool work, I try to instill values of hard work, finding a purpose, doing what you say you will do and more into students. Simple practices such as anticipating what’s next and jumping in, talking not texting around a dinner table, and saying thank you are all lessons that can never be taught enough and something I teach in addition to agriculture. I am incredibly proud of all my students and the goals they set, fail at, then exceed expectations of. The greatest compliment is when students notice the hours and challenges that go into agriculture education, but still choose to go into the same profession.

In 2017 you won the Young Farmer and Agriculturist Discussion Meet. Please share your experience.

I have always loved talking to people and our family is known for having some hefty discussions that air on the side of debate. Farm Bureau provided me a natural fit to share my opinions and those of other members within a platform of shared values. It was an honor to compete against some of the best in the industry at both the state and national level. I encourage all YFA members to try this at least once.

What is one agricultural experience that has defined you?

While I was growing up my parents always supported and encouraged every ag and non-ag experience, I had ideas from running bowl-a-thons to raising money for cerebral palsy to

Discussion Meet

2014 Institute Class VIII

picking and selling nightcrawlers and flowers in a roadside business. Ever since I was young, the idea that there is always more that can be done has defined me.

You served as the Brown County Young Farmer and Agriculturist Chair, participated in the WFBF Leadership Institute and were a former learning and leading chair. What is one Farm Bureau experience that you are most proud of?

All of these experiences have helped shape the teacher, leader and person that I am. One experience near and dear to my heart is being able to coach students in the FFA Discussion Meet then turn around and see them compete in the YFA contest through Farm Bureau. I am so proud of these students who are continuing their experience. I am also proud of the work we did in both Manitowoc County and Brown County to donate the AFBF Book of the Year to local libraries. This is a tradition my FFA officers and I at Mishicot continue, donating the book of the year to our elementary school library yearly.

What is something that many Farm Bureau members do not know about you?

My students and I run a full-service floral business out of the school, booking more than 17 weddings this year alone.

I also set a goal to read 22 books in 2022 but met it by June.

Collegiate Farm Bureau Leaders Selected

S

chool is back in session and the collegiate Farm Bureau chapters are back in action for another year.

WFBF has established collegiate Farm Bureau chapters at UW-Madison, UW-Platteville and UW-River Falls. Each chapter is a student-run organization with an elected officer team and a faculty advisor.

Chapter officers plan a yearly program of work that typically includes regular meetings to conduct business, social activities, service projects and Farm Bureau events and activities on the county, state and national levels.

Chapters are provided support from the Wisconsin Farm Bureau Foundation and Rural Mutual Insurance Company.

UW-Madison

(from left): Brianna Wanek, Monroe County, Vice President; Kylie Konyn, San Diego, California, Public Relations; Clarissa Gross, Jefferson County, President; Emma Vos, Manitowoc, Ag in the Classroom; Kat Eugster, Dane County, Secretary; and Nicole Broege, Rock County, Treasurer.

UW-Platteville

Front row (from left): Montana Sarbacker, Dane County, Secretary; Ashlyn Sarbacker, Dane County, Treasurer; and Rebecca Wilke, Door County, Ag Day on Campus; Back row (from left): Hailey Richardson, Dane County, Brag About Ag; Bre Boers, Bureau County, Illinois, Vice President; and Autumn King, Waukesha County, President.

UW-River Falls

Front row (from left): Jalyssa Beaudry, Wright County, Minnesota, Treasurer; Kendra Jentz, Grant County, President; and Emma Statz, Jefferson County, Secretary; Back row (from left): Grant Buwalda, Fond du Lac County, CAFES Representative; Katrina Hoesly, Brown County, Ag Day on Campus; Emma Hamilton, Adams County, Vice President; and Joe Schlies, Brown County, Ag Day on Campus.

Collegiate Farm Bureau at UW-Madison

Collegiate Farm Bureau at UW-Platteville

UW-River Falls Collegiate Farm Bureau

Participants Selected for 2023 WFBF Leadership Institute

Fifteen agricultural leaders have been selected to participate in the Wisconsin Farm Bureau Leadership Institute. This year-long leadership training program’s mission is to develop strong and effective agricultural leaders.

“Today’s farmers and agriculturists must take the lead to be advocates for their farms and agribusinesses,” said WFBF Senior Director of Member Relations Wendy Kannel. “The Institute gives participants the skills and confidence necessary to lead the future of farming and agriculture in their county Farm Bureau, local community and beyond.”

Members of the 2023 WFBF Leadership Institute class are: Christina Benson, Darlington; Allison Bragger, Independence; Isaac Christenson, Amery; Jay Moore, Waukesha; Lindsay Fowler, Malone; Stephanie Hoff, Madison; Roseanna Hoffman,

Antigo; Mikayla Kuehl, Kewaunee; David Mickelson, DeForest; Linda Mullins, Oshkosh; Kaitlyn Riley, Gays Mills; Ed Rippley, Cochrane; Brooke Trustem, Evansville; Amanda Williams, Shawano; and Eric Wuthrich, New Glarus.

The Leadership Institute consists of five, multi-day sessions that provide hands-on learning on agricultural issues, leadership development and speaking skills, interaction with Farm Bureau staff and government leaders at the state and national levels and networking with other participants. The class capstone event will be a trip, with the WFBF Board of Directors, to Washington, D.C., in June 2024.

Farm Bureau members interested in applying for the 2025 class should contact Wendy Kannel at 608.828.5719 or wkannel@wfbf.com.

Ag in the Classroom Volunteer Training

Friday, November 11

Three Bears Resort, Warrens

Cost: $20

Topic: Mastering Today’s Ag Marketing

Cost: $20 (Includes lunch and Wisconsin Cranberry Discovery Center tour and wine tasting) Register by Nov. 1 at bit.ly/NovemberWorkshops

Schedule of Events

9:00 a.m. Welcome

9:15 a.m. Advocating for Agriculture 101

Presenter: Derek Orth

10:15 a.m. Direct Marketing Panel Leslie Svacina, Becky Hurley and Becca Hilby

11:30 a.m. Lunch (provided)

12:15 p.m. P&E Committee Activity

1:15 p.m. Wisconsin Cranberry Discovery Center Tour and Wine Tasting

2:00 p.m. Adjourn

Promotion

and Education

Register by Nov. 1 at bit.ly/NovemberWorkshops

Schedule of Events

11:30 a.m.

Boxed Lunch (provided)

Grab a quick lunch and share out-of-the box ideas!

12:00 p.m – Welcome

12:15 p.m.

1:15 p.m.

2:00 p.m.

2:15 p.m.

4:00 p.m.

Opening Session

Ag in the Classroom County Coordinator 101

Snacking Around Wisconsin Lesson Taylor Schaefer, 75th Alice in Dairyland

Break

All Hands-on Activities on Deck! Books, Essays, Activities, Grants and More!

Adjourn

Overview of the 2023 Ag in the Classroom Essay Contest

The Wisconsin Agriculture in the Classroom Essay Contest is ready for 2023. Here are the top questions and answers for the contest.

What is the essay contest?

The Wisconsin Farm Bureau Foundation Ag in the Classroom Essay Contest is an opportunity for fourth- and fifth-grade students to explore Wisconsin history, geography and economics through the lens of Wisconsin agriculture.

An annual essay contest prompt challenges students to research and write an informative essay. The contest supports Wisconsin academic standards including English language arts and social studies.

Top essays are recognized at the county, district and state levels. The generous support of sponsors and volunteers makes this learning opportunity possible each year. The 2023 Wisconsin Ag in the classroom is sponsored by WE Energies, Dairy Farmers of Wisconsin, Culver’s and the Wisconsin Farm Bureau Foundation.

What is the essay contest prompt?

Wisconsin Ag in the Classroom is excited to announce the 2023 Essay Contest prompt – 'You’re gonna need milk for that – Wisconsin dairy fuels our bodies, communities and economy.’ The prompt was selected by a working group of educators and volunteers and gleans the topic from the 2022-2023 Book of the Year. The prompt gives a nod to Wisconsin’s largest agricultural industry – dairy.

What are the prizes?

Top fourth- and top fifth-grade essays will be recognized at the district and state levels. District winners will receive commemorative medals and prize pack and the state winners will receive an additional commemorative plaque and prize pack.

A new partnership with Farm Wisconsin Discovery Center will afford the state winning essays a place to be displayed throughout the year.

What’s new for 2023?

Educators have asked for the opportunity for each grade level to be judged as its own category at the district and state levels. This additional award opportunity will allow more students to be recognized for their work in growing awareness and understanding of Wisconsin agriculture.

Educators also recommended increasing the length of the essay to better compliment the learning standards and expectations for each grade. Contest entry essay length maximums are 400 words for fourth grade and 500 words for fifth grade.

A Google drive folder is available to share with educators and

volunteers. It contains supporting lessons, resources and activities.

This year, entries will be accepted digitally or in hardcopy format.

These exciting contest changes will help make it easier for teachers to access lessons and links to build the essay contest into curriculum.

What is the entry deadline?

All entries are due April 1, 2023. The contest is open to fourth- and fifth-grade students in public and private schools and home school programs. Entries can be submitted individually or through schools.

Where can I learn more?

For rules, links to supporting lessons and activities and entry procedures for the contest as well as volunteer opportunities, visit wisagclassroom.org.

2023 Book of the Year Announced

What if you were granted a wish, not just any wish – but all the delicious ice cream that you could eat?

The Wisconsin Ag in the Classroom Book of the Year, “Tales of the Dairy Godmother – Chuck’s Ice Cream Wish,” by Viola Butler and illustrated by Ward Jenkins, is the story of a little boy who is granted this exact wish and ends up learning a whole lot more about his favorite food.

This delightful read explores what it takes to care, feed, milk and even cleanup after the cows that provide the milk to make delicious dairy products – including ice cream.

Lessons, activities and presentation ideas are available at wisagclassroom.org.

Do you want to get involved? Contact your county Ag in the Classroom coordinator to learn how your county will be

Alice in Dairyland’s 'Specialty'

celebrating and sharing dairy through the Book of the Year program.

Books are a wonderful way to share information and build valuable relationships with children and teachers. Check out the inventory of accurate agriculture books at wisagintheclassroom.org.

The Wisconsin Ag in the Classroom Book of the Year program honors children’s books that engage young readers while accurately depicting the people and practices of modern agriculture. Books are nominated and reviewed by a selection committee comprised of educators and Ag in the Classroom volunteers.

Do you have a book you want to nominate for 2024? Send the title and author information to Beth Schaefer at bschaefer@wfbf.com.

A new partnership between Ag in the Classroom and Wisconsin Agriculture’s Ambassador

We know Wisconsin is a special place to live and work, but did you know that we are bursting with specialty crops? Wisconsin ranks in the top four in the nation for production of a wide range of specialty crops including: cranberries, ginseng, potatoes, carrots, green peas, maple syrup and tart cherries.

Other specialty crops produced include honey, mint, celery, apples, lavender, Christmas trees and more.

To share how special these crops are, the U.S. Department of Agriculture offers grant opportunities to fund projects that enhance the competitiveness of specialty crops in the states and supports specialty crop growers through marketing, education and research.

Wisconsin Ag in the Classroom has teamed up with Wisconsin’s agriculture ambassador, Alice in Dairyland, to grow excitement around specialty crops with lessons and materials.

As part of this partnership, Wisconsin Ag in the Classroom

will receive support from a Specialty Crop Block Grant that was awarded to the Wisconsin Department of Agriculture, Trade and Consumer Protection and the Alice in Dairyland program.

Lessons and resources will be developed by Wisconsin Ag in the Classroom to support the in-school initiative of Alice in Dairyland. Additionally, resources will be made available to educators and volunteers via the Wisconsin Ag in the Classroom website, wisagclassroom.org.

The education resources will be unveiled at the fall Ag in the Classroom Volunteer Training on Nov. 11 by the 75th Alice in Dairyland, Taylor Schaefer.

For more information, visit wisagclassroom.org.

Ag Literacy Lesson Spotlight: Pumpkin

It’s pumpkin spice season.

Spice up your ag literacy with a little pumpkin knowledge. Share these fun facts and be an ag literacy rock star at your next fall gathering with trivia about a fall fruit favorite – pumpkin.

• Pumpkins are members of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.

• Pumpkins are 90% water.

• The Pumpkin Capital of the World is in Morton, Illinois, home of Libby’s where more than 80% of the world’s canned pumpkin is processed. (This is a Nestle company.)

• More than 20 different pumpkin varieties are grown in Wisconsin.

• Pumpkins are low in calories, fat and sodium and high in fiber.

• The world record for largest giant pumpkin was set in October 2021 with a massive 2,703-pound pumpkin grown in Italy.

• Pumpkins originated in Central America, with seeds of related plants dating back more than 7,000 years ago.

Share your pumpkin pride with students, neighbors or enjoy one on your own with this fun, fast Pumpkin Patch Pie

Materials:

• 1 gallon freezer bag

• Scissors

• 25 small cups

• 25 spoons

• 22/3 c. cold milk

• 2 pkgs. (4 serving size) instant vanilla pudding mix

• 1 can (15 oz.) solid-pack pumpkin

• 1 tsp. ground cinnamon

• 1/2 tsp. ground ginger

• Graham cracker crumbs

• 1 can whipped topping (or mix up your own with fresh Wisconsin heavy whipping cream)

Directions:

1. Combine milk and instant pudding in the freezer bag.

2. Remove the air and zip shut.

3. Squeeze and knead with hands until blended for 1 minute.

4. Add the pumpkin, cinnamon and ginger.

5. Remove the air and zip shut.

6. Squeeze and knead with hands until blended for 2 minutes.

7. Place 1/2 Tbsp. of graham cracker crumbs in the bottom of small cups.

8. Cut corner of gallon freezer bag and squeeze pie filling into cups.

9. Garnish with whipped topping.

10. Add a spoon. Serve and enjoy.

11. Discuss pumpkin production while students are eating.

Yield: 25 students and one teacher.

Ingredients can be divided by four or five for students to work in small groups.

This activity and fun facts are courtesy of the Ag Curriculum Matrix Lesson, “Pumpkin Reader,” developed by USDAAgriculture in the Classroom, Illinois Ag in the Classroom and Arizona Agriculture in the Classroom.

Discover more ag-literacy lessons, resources and activities at agclassroom.org/matrix.

Farm Dogs

Jeff Huber, Grand Marsh

Maria Lauck, Lancaster

Tracy Quam, Lodi

Ben Leedle, Lake Geneva

Juli Cooper, DeForest

Simon Regan, New Holstein

Emma Gehring, River Falls

Hailee Schindler, Chippewa Falls

Vicki Payne, Ashland

Rural Route

Statement of Ownership

HOUR

Dave Meihak Tracy Pape

Rachel Harmann Allison McCormick

to the Following WFB Foundation Donors: (Donations were made between Aug. 2 and Sept. 20, 2022.)

• Carol Hioki

• Doug and Tracy Pape in memory of Jean Poulson

• Jefferson County Farm Bureau in memory of Jean Poulson

• David Kruschke in memory of Jean Poulson

• Waushara County Farm Bureau in memory Joel Jarvis

• Steve and Dawn Jones in memory of Jean Poulson

• Dave and Kim Daniels in memory of Jean Paulson

About the

Thank You Foundation

The Wisconsin Farm Bureau Foundation was established in 1988 to provide support for agricultural education and leadership programs. Through donations and other contributions, the foundation invests time and resources to support the next generation of agriculturists.

WFBF AND B I N G O

December 3, 2022 • 8:30 p.m.

Enjoy a night of BINGO and Name that Tune. Small prizes will be awarded after each round of BINGO and Name that Tune. This is event is FREE. Limited to 200 participants.

TWENTY WARS to support the Foundation

December 4, 2022 • 12:30-5:30 p.m.

All proceeds from the ‘Twenty Wars’ fundraiser go to support the Wisconsin Farm Bureau Foundation. The Foundation supports programs including Ag in the Classroom, Collegiate Farm Bureau chapters, Leadership Institute, Promotion and Education, Young Farmer and Agriculturist and more.

How it works

• Volunteers will be walking around the Kalahari with the ‘Twenty Wars’ display on Sunday, December 4 immediately following brunch until the Sunday evening awards banquet begins.

• Put a $20 bill, $50 bill or $100 bill in your district’s jar to ADD to your total point value.

• Put a $1 bill, $5 bill or $10 bill in another district’s jar to SUBTRACT their total point value.

Harvest Safely This Fall

While we say goodbye to the hot sun of summer and hello to crisp autumn days, farmers are preparing for the harvest season. In a time of high stress and pressure, it’s important to always stay safe and alert to avoid dangerous situations.

Safety on the Road

The presence of farm equipment on the roads picks up during the fall. Farmers are entering and leaving their fields multiple times throughout the day, which can cause traffic delays. Here are some ways to stay alert and safe on the road.

• Practice Safe Passing

Farmers: Always put your ‘slow-moving vehicle’ sign on your equipment before setting out on the road and keep an extra eye out for traffic. If you’re turning onto a road, pause to see if a car comes around a corner or over a hill. Do not pull over in a no-passing zone unless the shoulder allows you to move completely off the road.

Drivers: Remember that you might be able to see the driver, but he or she might not see you in their blind spots. Since 2014, it has been illegal to pass farm equipment in a no-passing zone, despite the speed. Wait patiently for the equipment to turn off the road or for a safe and legal place to pass. Until then, reduce your speed and leave plenty of space between your car and the farm equipment.

• Be Alert and Responsible

Farmers: Keep an eye on traffic congestion behind you. This is when drivers get impatient and make reckless decisions that can cause accidents. If you see multiple cars lined up behind you, look for a straightaway or spot where you can safely pull completely off the road to allow traffic to safely pass. If possible, plan your transportation schedule around peak traffic hours. Being on the road at a slower time will lower the chance of traffic congestion and impatient drivers. Drivers: Stay patient and alert. Don’t rush around farm equipment and do not pass in a no-passing zone. Prepare for lines of traffic and hard-to-see equipment to be present unexpectedly.

• Check Equipment Lighting

Farmers: Your manufacturer-provided lights might be enough to get on the road, but it doesn’t mean every car can see your equipment clearly. Check out LED lighting to add to your farm equipment. Most options are inexpensive additions that will make you more visible on the road without draining power from your equipment. Always remember to use your flashing lights and turn signals.

Farm and Field Safety

With the weather and seasons changing, there is a chance of running into some soft spots in the ground and getting stuck. There are many things you can do to keep your family and employees safe when hard at work.

• Make Smart Choices

• Do not use chains on equipment that’s stuck. Chains break at the weakest links if repeatedly pulled and could damage or destroy the equipment.

• If you use tow straps, don’t make a running start as this can cause equipment to break down.

• If you must use chains or straps, put a fabricated gate or grate over your back window as a protection layer in case something breaks.

• Communicate

Have a communication plan for those working on your property. What is everyone’s daily schedule? Who will be with family or employees if they need help? Hold everyone accountable for his or her plans and enforce the importance of good communication. Things can change - equipment breaks down, tasks take longer, etc. If something happens, open communication is key and will avoid unnecessary causes for concern.

• Be Prepared

We want to do everything possible to avoid an emergency, but it is smart to be prepared in the event an accident occurs. Develop an emergency action plan for your farm and family. This should be easy to find and posted somewhere everyone can find it. Some things you should include in an emergency plan are:

• Who to call in the event of an emergency

• Detailed action plans for fuel leaks, injuries, severe weather, etc.

• Be able to provide specific instructions if someone is injured in a field

• Include maps and directions to your farm and surrounding area, if possible

• First Aid Kit

• Tools (battery-powered radio, flashlights, batteries, etc.)

At the end of the day, and harvest season, everyone wants to get home safely. For other safety tips and resources, contact your Rural Mutual Insurance agent.

with Rural Mutual Insurance