Rural Route October-November 2018

Rural Route WISCONSIN FARM BUREAU FEDERATION®'S

october | november 2018 • vol. 24 no. 5 | wfbf.com

Bulas: Potato Growers for Nearly Five Decades Page 14

VFA Makes Endorsements Page 6

New Dairy Risk Management Tool Page 9

The landscape is changing.

We have the roadmap.

Successful businesses look forward, not back. That’s why they turn to FS for next generation agronomy and energy solutions. We’re utilizing cloud-based information technology, while providing essential crop inputs and fuel management tools that point the way forward. FS is always discovering new ways to optimize operations and ensure our customers are ready for what’s next.

www.insightfs.com • www.conservfs.com

©2016 GROWMARK, Inc. A14175D

contents vol. 24 no. 5

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OCTOBER | NOVEMBER 2018

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VFA ENDORSEMENTS

Volunteers for Agriculture® announce endorsements for November election.

RISK MANAGEMENT

Learn about a new risk management tool available for dairy farmers.

FINALISTS SELECTED

Three farmers selected as finalists for the Leopold Conservation Award.

POTATO GROWERS

Bula family has grown potatoes for five decades in Adams County.

YFA CONTESTS

Meet the members who will compete at the YFA Conference.

OPINIONS

Columns from Holte, Duvall, Svacina, Camp, Eckelberg and Gorder.

FARM BUREAU FLAVOR

This fall, treat your family to some hearty potato dishes.

WISCONSIN AG OPEN

This year, golfers had sunny weather at the Ag Open.

EDUCATIONAL BUS TOUR

Ag in the Classroom bus tour offered many learning opportunities.

RURAL MUTUAL

Have a safe 2018 harvest with these tips.

COVER PHOTO BY MARIAN VINEY

ONLINE LIBRARY

Read our previous issues at wfbf.com/read.

wfbf.com

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EDITOR'S NOTE

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eeping up to date on the daily news is part of my job. I need to know what is happening locally, nationally and internationally that might impact our organization and industry.

It was a few weeks ago that breaking news hit too close to the office. I was in a meeting and wasn’t tuned in like normal but as we ended, and I began checking my messages, people were asking about my safety.

My heart sank as I saw the news coverage of an active shooter less than a mile away from the Farm Bureau office.

While our building was on lockdown, within two hours our area was deemed safe and we were able to return to daily duties.

Ironically, this happened the same week as we were participating in Farm Safety and Health Week with social media posts about being proactive with safety protocols. Stories about opioid overuse and farm accidents will stick in your mind after hearing them, especially if you know the person.

2018 has been a challenging year for farmers and rural communities.

Change and uncertainty have never been more prevalent. Mother Nature also has taken a toll with severe weather hindering harvest for some.

Our member families are facing some difficult times. As an organization, we are working to provide you with the resources you need to help you navigate.

Our social media channels have highlighted a stress management series and have shared contact information for the Wisconsin Farm Center. This fall, WFBF hosted a media day to communicate the importance of road safety. Our organization continues to encourage the current administration and lawmakers on trade issues and others that impact life on the farm.

Resolutions on a wide-range of topics are being compiled from county annual meetings and we have Farm Bureau members on the Wisconsin Dairy Task Force 2.0, which is working on solutions to help dairy farmers.

For this issue, I found it challenging to fit in all the news you needed as a Farm Bureau member. I hope you find this issue as valuable as your Farm Bureau membership.

In a season of gratitude, I couldn’t be more proud to work for and with farmers and agriculturists. Thank you for what you do. Wishing you and your family a safe and bountiful harvest.

Amy Eckelberg Rural Route Editor Wisconsin Farm Bureau Federation

Editor Amy Eckelberg - 608.828.5706 Designer Lynn Siekmann - 608.828.5707 Contributors Sarah Hetke - 608.828.5711 Marian Viney - 608.828.5721 Address of Publication Wisconsin Farm Bureau Federation PO Box 5550 1241 John Q. Hammons Dr. Madison, WI 53705-0550 POSTMASTER: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550 Contact Information 608.836.5575 800.261.FARM (3276) wfbf.com info.demingway@wfbf.com WFBF Board of Directors Jim Holte, Elk Mound, (President) Don Radtke, Merrill, (Vice President) Dave Daniels, Union Grove Arch Morton Jr., Janesville Richard Gorder, Mineral Point Joe Bragger, Independence Kevin Krentz, Berlin Rosie Lisowe, Chilton Adam Kuczer, Pulaski Andrea Brossard, Burnett (Promotion and Education Committee Chair) Brian Preder, Weyauwega (YFA Committee Chair) Wisconsin Farm Bureau Federation's Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent.

For advertising rates and information: Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com.

National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com.

For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.

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WISCONSIN FARM BUREAU FEDERATION

NEWS

Trade and Farm Bill: Farm Bureau Priorities State Farm Bureau Presidents Meet with Trump, Pence

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Bureau, covering row crops, dairy and livestock and specialty crops.

Boening, Guebert and VanderWal also met with U.S. Secretary of Agriculture Sonny Perdue and Ambassador Gregg Doud, chief agricultural negotiator in the Office of the U.S. Trade Representative.

The meeting lasted nearly an hour.

"Farmers and ranchers are counting on the Administration to fight for strong trade deals that expand our markets—now more than ever as we face the worst farm economy in 12 years," AFBF President Zippy Duvall said. "This White House has been the most ag-focused in recent memory, and we are grateful to have a seat at the table with our nation’s leaders to discuss the importance of agriculture to our rural economies and the importance of trade to farmers and ranchers across the country."

n September 5, State Farm Bureau presidents met with President Donald Trump and Vice President Mike Pence to express their continuing concerns over trade and the financial difficulties tariffs and related barriers are causing farmers and ranchers.

Texas President Russell Boening, Illinois President Richard Guebert and American Farm Bureau Federation Vice President Scott VanderWal, who is also president of the South Dakota Farm Bureau, told the president and vice president that they needed open markets soon.

President Trump’s appearance was unscheduled, but the commanderin-chief said he wanted to stop by to express his appreciation for agriculture, as well as his broad support for rural America. The small group of ag leaders included representatives of several agricultural organizations in addition to Farm

Farm Bureau and Farmers Union Call for Swift Farm Bill Passage

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aced with the lowest farm income in 12 years, the presidents of the American Farm Bureau Federation and National Farmers Union asked Senate and House conferees to move quickly. Everything from commodity price supports to childhood nutrition, soil and water conservation, trade promotion and more depend on swift passage.

Zippy Duvall

OCTOBER | NOVEMBER 2018

"America’s farmers and ranchers persevere even in the toughest times, but the farm economy has gone from bad to worse," AFBF President Zippy Duvall said. "Tariffs and stagnant global demand for commodities have left the agriculture economy in the worst shape we have seen since the farm crisis of the 1980s. Lender surveys and our own experience tell us spring could bring a wave of farm closures unless there’s major improvement in the marketplace."

"Farmers and ranchers need the certainty that the farm bill provides to maintain the food security that all Americans want and need. It is more important than ever that Congress get the job done."

"Family farmers and ranchers are in need of certainty right now," said NFU President Roger Johnson. "Low farm prices due to international trade disruptions, commodity market oversupply and domestic policy uncertainty are putting significant financial strain on farmers. If Congress is to provide real relief and certainty to those who feed, clothe and fuel our nation, as well as continue the important environmental sustainability work and diverse market promotion of past farm bills, Roger Johnson they need to pass a strong farm bill." wfbf.com

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VFA Announces Endorsements Governor Scott Walker

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olunteers for Agriculture® is Wisconsin Farm Bureau’s political action committee. Since 1990, the VFA has helped elect candidates who work for agriculture in Madison. The Volunteers for Agriculture® Committee is comprised of 18 farmers from across the state. It was formed to give farmers a more direct role in electing leaders who best represent agriculture’s interests.

The committee builds strong relationships with legislators of both parties to help achieve legislative priorities. For more information about the VFA, visit wfbf.com/policy/vfa.

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he Volunteers for • Creation of Producer-Led Watershed Grant Program Agriculture Committee • Creation of a Veteran Farmers Assistance Program has given Governor Scott • Major reform of aquaculture regulations to make Wisconsin Walker its endorsement. competitive with other states "In his first two terms • Roundabout design reforms implemented to account for the Governor Walker has size of agricultural vehicles consistently been on the side of • Maintained state budget monies for nonpoint source agriculture," said Doug Rebout, abatement and cost sharing a Rock County dairy and grain • Modernized the Agricultural Producer Security program to farmer who chairs the VFA. bring it in line with current practices "The Governor also has • Updated adverse possession law (squatter’s rights) so state and recognized when our industry local governments cannot claim adverse possession of private has serious challenges," said Rebout. "With low commodity property and milk prices, he stepped up and called on key stakeholders • Implementation of NR 151 targeted performance standards throughout the state to join the Wisconsin to address groundwater Dairy Task Force 2.0 to come up with viable contamination solutions to what is ailing milk prices. Many • Creation of Manufacturing of these issues go beyond our borders and are and Agricultural Tax Credit. impacted by global conditions and markets, The income tax credit may but still Governor Walker consistently listens be claimed against a farmer’s and seeks solutions to improve the lives of personal state income tax rate, the agricultural community." giving tax relief for many of Governor Walker's endorsement comes Wisconsin’s family farms from signing several initiatives that Farm • State Building Commission Bureau supported, including: investment of $5 million • High capacity well legislation to provide for the Farm Wisconsin regulatory certainty for farmers in the Discovery Center A 1963 Farm Bureau membership card owned by repair, replacement, reconstruction or In his second term, Governor Governor Walker's grandfather. transfer of a well Walker appointed farmer Cris • Implements of Husbandry 2.0 and 3.0 Peterson to the UW Board of Regents and Sheila Harsdorf • The creation and funding of $14 million for the Broadband Secretary of the Department of Agriculture, Trade and Expansion Grant Program Consumer Protection. Former state representative and farmer • Legalization of industrial hemp Keith Ripp also joined DATCP as Assistant Deputy Secretary.

Attorney General Brad Schimel

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"B

rad Schimel’s adherence to the rule of law is the predominant reason why the VFA is supporting his re-election," said Rebout.

"His understanding and reasoning as to why bureaucrats are not in charge of writing laws, but

rather the legislature, is welcomed throughout the agricultural community," added Rebout. "His legal opinions and actions provide the clarity and certainty that farmers need in challenging times."

"Equally important, he has reached out and sought our opinion on agricultural issues that have been, or may be, headed to the courts," said Rebout. "Wisconsin Farm Bureau disagreed this year with the Department of Justice on the legality of hemp-derived cannabidiol, but Attorney General Schimel was willing to listen and resolve the issue. He continuously keeps an open mind on issues important to the agricultural community and that is why the VFA is supporting Brad Schimel for Attorney General."

WISCONSIN FARM BUREAU FEDERATION

State Assembly Endorsements

• Joel Kitchens (R-Sturgeon Bay), 1st District •S hae Sortwell (R-Two Rivers) and Mark Grams (D-Two Rivers) 2nd District • Jim Steineke (R-Kaukauna), 5th District • Gary Tauchen (R-Bonduel), 6th District • Jason Fields, (D-Milwaukee), 11th District • Joe Sanfelippo (R-New Berlin), 15th District • Evan Goyke (D-Milwaukee) 18th District • Paul Tittl (R-Manitowoc), 25th District • Terry Katsma (R-Oostburg), 26th District • Tyler Vorpagel (R-Plymouth), 27th District • Kim Butler (D-Balsam Lake), 28th District • Rob Stafsholt (R-New Richmond), 29th District • Shannon Zimmerman (R-River Falls), 30th District • Amy Loudenbeck (R-Clinton) 31st District • Tyler August (R-Lake Geneva), 32nd District • Cody Horlacher (R-Mukwonago), 33rd District • Rob Swearingen (R-Rhinelander), 34th District • Mary Felzkowski (R-Irma), 35th District • Jeff Mursau (R-Crivitz), 36th District • John Jagler (R-Watertown), 37th District • Mark Born (R-Beaver Dam), 39th District • Kevin Petersen (R-Waupaca), 40th District • Joan Ballweg (R-Markesan), 41st District • Jon Plumer (R-Lodi), 42nd District • Don Vruwink (D-Milton), 43rd District • Deb Kolste (D-Janesville), 44th District • Mark Spreitzer (D-Beloit), 45th District

State Senate Endorsements

• André Jacque (R-De Pere), 1st District • Dale Kooyenga (R-Brookfield), 5th District • Devin LeMahieu (R-Oostburg), 9th District • Steve Nass (R-Whitewater), 11th District • Scott Fitzgerald (R-Juneau), 13th District • Janis Ringhand (D-Evansville), 15th District • Howard Marklein (R-Spring Green), 17th District

• Travis Tranel (R-Cuba City), 49th District • Tony Kurtz (R-Wonewoc), 50th District • Todd Novak (R-Dodgeville), 51st District • Jeremy Thiesfeldt (R-Fond du Lac), 52nd District • Michael Schraa (R-Oshkosh), 53rd District • Dave Murphy (R-Greenville), 56th District • Samantha Kerkman (R-Salem), 61st District • Robin Vos (R-Burlington), 63rd District • Rob Summerfield (R-Bloomer), 67th District • Jesse James (R-Altoona), 68th District • Bob Kulp (R-Stratford), 69th District • Nancy VanderMeer (R-Tomah), 70th District • Katrina Shankland (D-Stevens Point), 71st District • Scott Krug, (R-Nekoosa), 72nd District • Beth Meyers (D-Bayfield), 74th District • Romaine Quinn (R-Barron), 75th District • Dave Considine (D-Baraboo), 81st District • Ken Skowronski (R-Franklin), 82nd District • Patrick Snyder (R- Schofield), 85th District • John Spiros (R-Marshfield), 86th District • James Edming (R-Glen Flora), 87th District • John Macco (R-Ledgeview), 88th District • John Nygren (R-Marinette), 89th District • Treig Pronschinske (R-Mondovi), 92nd District • Warren Petryk (R-Eleva), 93rd District • Steve Doyle (D-Onalaska), 94th District • Loren Oldenburg (R-Viroqua), 96th District

• Roger Roth (R-Appleton), 19th District • Van Wanggaard (R-Racine), 21st District • Kathy Bernier (R-Chippewa Falls), 23rd District • Jon Erpenbach (D-Middleton), 27th District • Jerry Petrowski (R-Marathon), 29th District • Mel Pittman (R-Plum City), 31st District

‘Friend of Farm Bureau’ for Four Wisconsin Lawmakers

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our of Wisconsin’s 10 federal lawmakers have been recognized with the ‘Friend of Farm Bureau’ award.

Every two years, lawmakers who have advocated for agriculture during the previous congressional session are recognized with the award.

The voting records of U.S. Representatives Sean Duffy, Mike Gallagher, Glenn Grothman and Jim Sensenbrenner met the requirements for the award. Each was approved by the Wisconsin Farm Bureau Federation Board of Directors.

"The recipients of the Friend of Farm Bureau award have supported policies that benefit Wisconsin farm families," said WFBF President Jim Holte.

"Wisconsin farm families appreciate the work of these lawmakers who understand the importance of our state’s $88 billion agricultural economy," Holte said.

OCTOBER | NOVEMBER 2018

U.S. Rep. Sean Duffy

U.S. Rep. Mike Gallagher

U.S. Rep. Glenn Grothman

U.S. Rep. Jim Sensenbrenner

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NEWS

WFBF Members Get to Work on Dairy Task Force 2.0 I n June, 2018, Governor Scott Walker created the Wisconsin Dairy Task Force 2.0 as a joint effort between Department of Agriculture, Trade and Consumer Protection and the UW System to study the Wisconsin dairy industry with the goal of making recommendations on actions needed to maintain a viable and profitable dairy industry in Wisconsin.

He announced the members of the Dairy Task Force 2.0 at Wisconsin Farm Technology Days.

The Governor directed DATCP Secretary Sheila Harsdorf and University of Wisconsin System President Ray Cross to establish the dairy-focused group.

Wisconsin Farm Bureau is pleased to have numerous members on the task force. WFBF Board member Dave Daniels, Fond du Lac County Farm Bureau member Janet Clark and Taylor County Farm Bureau president Ryan Klussendorf represent WFBF on the Dairy Task Force 2.0. The group is chaired by UW-Madison's Director of Dairy Policy Analysis Dr. Mark Stephenson.

"The members of Wisconsin Dairy Task Force 2.0 reflect the breadth and depth of the Wisconsin dairy industry," said Governor Walker. "From dairy farmers to milk processors to allied organizations, the Task Force stands ready to discuss

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and recommend actions that will ensure our state’s proud dairy heritage remains strong moving forward."

The first meeting took place in August and multiple subcommittee meetings have been scheduled for October.

"As Wisconsin’s dairy industry continues to face challenges, it is more important than ever that the industry as a whole works together to find ways to maintain our status as a leading dairy state," said DATCP Secretary Harsdorf. "The diverse and wide-ranging Task Force membership will allow for an important conversation, and I look forward to their recommendations."

WFBF hopes to see the group discuss topics such as milk contracts, milk movement and milk research.

"WFBF has been working on dairy concerns for years and we are happy that there is now a formalized effort with multiple stakeholders taking place," said Daniels. "Our first meeting was an idea-sharing session and it was helpful to see what everyone had to bring to the discussion. I look forward to working toward some solutions to help Wisconsin dairy farmers."

To see the full list of members, get subcommittee updates and read the meeting minutes for the Dairy Task Force 2.0 visit, dairytaskforce.wi.gov.

WISCONSIN FARM BUREAU FEDERATION

Dairy Revenue Protection Available in October A new risk management tool is available for dairy farmers starting in October.

What is Dairy Revenue Protection?

Dairy Revenue Protection is an area-based revenue product designed to protect the revenue of milk production on a dairy farm.

It insures against unexpected declines in the quarterly revenue from milk sales. The expected revenue is based on futures prices for milk and dairy commodities and the amount of covered milk production elected. Covered milk production is indexed to the state or pooled production region.

How does Dairy Revenue Protection work?

Dairy farmers may choose from a variety of milk pricing options that align with Federal Milk Marketing Order end-product pricing formulas and the manufacturing value of Class III and Class IV milk.

• Class Pricing Option: Under the class pricing option, Dairy Revenue Protection provides revenue protection based on an index of state-level revenue constructed with Class III and Class IV milk prices. The producer can choose the percent of Class III and Class IV used to establish their price guarantee per hundredweight to tailor to their operation.

• Component Pricing Option: The component pricing option is revenue protection based on milk component production, including butterfat, protein and other solids. The producer can select the desired butterfat percentage and protein percentage. The other solids percentage is fixed at 5.7 percent.

The expected revenue is based on futures prices for milk and dairy commodities and the amount of covered milk production elected by the dairy producer. The covered milk production is indexed to the state or pooled production region where the dairy farmer is located.

Policies correspond to the quarters of the calendar year, and producers may purchase policies for up to five nearby quarters.

Farmers may cover up to 95 percent of their expected quarterly revenue. At the end of the insurance period, if the actual milk revenue is below the final revenue guarantee, the producer may receive an indemnity payment for the difference between the final revenue guarantee and the actual milk revenue multiplied times the share and protection factor.

For more information about Dairy Revenue Protection, visit dairyrp.com or contact your local Rural Mutual Insurance Company agent.

OCTOBER | NOVEMBER 2018

THE FAVORITE WORKHORSE FOR FARMERS AND RANCHERS

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Visit your local dealer today to learn more.

HOWARDS GROVE FELDMANN SALES & SERVICE 920-565-3939 www.feldmannsales.com WARNING: The Polaris RANGER® can be hazardous to operate and is not intended for on-road use. Driver must be at least 16 years old with a valid driver’s license to operate. Passengers must be at least 12 years old. Drivers and passengers should always wear helmets, eye protection, and seat belts. Always use cab nets or doors (as equipped). Never engage in stunt driving, and avoid excessive speeds and sharp turns. Riding and alcohol/drugs don’t mix. All drivers should take a safety training course. Call 800-342-3764 for additional information. Check local laws before riding on trails. Polaris® is a registered trademark of Polaris Industries Inc. ©2017 Polaris Industries Inc.

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NEWS

Program Assists Farmers Impacted by Tariffs T

he Market Facilitation Program provides direct payments to help corn, cotton, sorghum, soybean, wheat, dairy and hog farmers who have been directly impacted by illegal retaliatory tariffs, resulting in the loss of traditional exports.

The MFP is under the statutory authority of the Commodity Credit Corporation Charter Act and is under the administration of the U.S. Department of Agriculture Farm Service Agency. The Charter Act authorizes CCC to assist in the expansion of domestic markets or development of new and additional markets and uses. Producers may apply for MFP through January 15, 2019.

Payments A payment will be issued on the first 50 percent of the farmer’s total production of the commodity. On or around December 3, CCC will announce a second payment rate, if applicable, that will apply to the remaining 50 percent of the farmer’s production. An MFP payment, based on either the initial or second payment rate, will be made after a farmer harvests 100 percent of the crop and certifies the amount of production.

The initial MFP rates are: • Cotton $0.06 per pound • Corn $0.01 per bushel • Dairy $0.12 per cwt.

• Hogs $8.00 per head (as of a date between July 15 and August 15)

• Sorghum $0.86 per bushel • Soybeans $1.65 per bushel • Wheat $0.14 per bushel

Calculation The MFP payment equals 2018 total production of the farmer times 50 percent times the MFP rate. For example, a farmer who harvested 100,000 bushels of wheat would receive an initial MFP payment totaling $7,000 (100,000 bushels times 50 percent times $0.14 per bushel). A second payment, if available, may be issued on the remaining 50 percent using a different MFP rate.

Crops If requested, a farmer must provide supporting documentation as determined by CCC for the amount of production. The documentation must be verifiable or reliable records that substantiate the reported amounts. Examples of reliable production records include evidence provided by the participant that is used to substantiate the amount of production reported when verifiable records are not available, including copies of receipts, ledgers of income, income statements of deposit slips,

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register tapes, invoices for custom harvesting and records to verify production costs, contemporaneous measurements, truck scale tickets, or contemporaneous diaries that are determined acceptable by the FSA county committee.

Farmers requesting a payment must have a crop acreage report on file with FSA for MFP crop commodities. To be eligible for payment, each corn, upland cotton, sorghum, soybean and wheat producer is required to be a person or legal entity who was actively engaged in farming in 2018.

Dairy and Hog Production The payment for dairy production is based on the historical production reported for the Margin Protection Program for Dairy. For existing dairy farms, the production history is established using the highest annual milk production marketed during the full calendar years of 2011, 2012 and 2013. Dairy operations are also required to have been in operation on June 1.

Payment for hog operations will be based on the total number of head of live hogs on a date between July 15 and August 15.

Production records for hogs may include, but are not limited to, breeding records, inventory records, sales receipts, rendering receipts or veterinary records.

Limitations MFP payments are capped per person or legal entity as follows: • A combined $125,000 for eligible crop commodities.

• A combined $125,000 for dairy production and hogs.

MFP payments do not count against other 2014 Farm Bill payment limitations.

Eligibility A producer must follow highly erodible land conservation and wetland conservation provisions, commonly referred to as the conservation compliance provisions. Other eligibility requirements also apply. A farmer’s average adjusted gross income may not exceed $900,000. Individual farmers with Level 2 eAuth are now able to submit applications at farmers.gov.

MFP applications are available online at farmers.gov/MFP. Applications can be completed at a local FSA office or submitted electronically either by scanning, emailing or faxing.

This information was provided for educational purposes; other restrictions may apply. For more information about the MFP program, visit farmers.gov/MFP or contact your local FSA office. To find your local FSA office, visit farmers.gov.

WISCONSIN FARM BUREAU FEDERATION

Pelizza Announces Retirement from Rural Mutual P

eter J. Pelizza will retire as executive vice president and CEO of Rural Mutual Insurance Company effective March 31, 2019, after serving in that role for more than 13 years.

"I am thankful to have worked with such a fine group of people who have done great things for the company and our policyholders," said Pelizza. "I have always said, if you bring A people to a B company, it is just a matter of time before the company takes its rightful place as an A company. Our industry is valuable in so many ways, and I am forever thankful to have been a small part of it."

During his tenure at Rural Mutual, Pelizza established and executed successful marketing plans and sales strategies while at the same time introducing a more disciplined approach to underwriting. As executive vice president and CEO, Pelizza has led Rural Mutual in raising the company’s A.M. Best rating from a B+ to an A+ (Excellent) rating. Additionally, under Pelizza’s leadership, Rural Mutual has been ranked as one of the

top 50 most financially secure insurance companies in the U.S. for the past 10 years by the Ward Benchmarking Group.

Prior to joining Rural Mutual, Pelizza spent 24 years with Wisconsin domiciled Sentry Insurance, ultimately serving the company as vice-president of nonstandard operations, chief operating officer of Dairyland Insurance Company and president of Dairyland County Mutual of Texas.

Pelizza earned his bachelor’s degrees in law enforcement and business administration from Bryant University in Smithfield, Rhode Island.

Pelizza serves as a member of the Board of Directors of Primero Insurance Company of Las Vegas, Nevada. Pelizza also serves as a member of the Farm Bureau Life Insurance Company Advisory committee and is a member of the Wisconsin Farm Service Board. Pelizza has served as a member of the American Agricultural Insurance Company Advisory Committee and is also active within multiple professional trade associations and non-profit boards.

The Rural Mutual Board of Directors have begun their search for Pelizza’s replacement. An announcement of his successor will be named by year end, affording a time where the transition of duties and responsibilities can be made.

ALLENTON FARMERS' IMPLEMENT LLC 800-729-0199 www.farmersinc.com COLUMBUS FARMERS' IMPLEMENT LLC 800-996-0416 www.farmersinc.com

OCTOBER | NOVEMBER 2018

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NEWS

Finalists Selected for Leopold Conservation Award® T

hree finalists have been selected for the 2018 Wisconsin Leopold Conservation Award®.

Given in honor of renowned conservationist Aldo Leopold, the award recognizes farmers, ranchers and foresters who inspire others with their dedication to land, water and wildlife habitat management on private, working land.

The $10,000 award is presented annually by Sand County Foundation, Wisconsin Farm Bureau Federation, Dairy Farmers of Wisconsin and Wisconsin Land and Water Conservation Association.

The finalists are: • David Geiser of New Holstein in Calumet County: Geiser is an owner of Gold Star Dairy Farms.

The home to 450 Holstein cows has hosted many tours on grazing and management of livestock on karst soil.

Geiser builds soil health with the use of cover crops and no-till cultivation practices.

Vegetated buffer strips and paved ditches collect and utilize rain and snowmelt rather than lose it to the nearby Manitowoc River.

•L averne Hensen of Mineral Point in Iowa County: Hensen has revitalized the farm and wooded land he purchased in 1995. Invasive box elder trees were replaced with more than 400,000 black walnut, white fir and red oak trees on 500 acres. More than 30 new grass waterways were installed, as was a 2.5-acre pond for wildlife habitat. Soil for his 900 acres of corn and soybeans benefit from cover crops and no-till cultivation practices.

• J eff Lake of Boyceville in Dunn County: Lake farms 1,500 acres of corn, soybeans, snap beans, kidney beans and alfalfa with no-till cultivation practices. To provide wildlife habitat and gain efficiencies, some marginal cropland has been converted into grass and full season cover crops. Earlier this year those efforts earned Lake the Precision Agriculture Farmer of the Year award from Pheasants Forever.

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This year’s recipient will be revealed at the November 15 meeting of the Board of Agriculture, Trade and Consumer Protection in Madison. The award will be presented December 2 at the WFBF Annual Meeting in Wisconsin Dells.

"Conservation and sustainability Dave Geiser are important to farmers of all with wife, Deb Reinhart, and walks of life," said WFBF President son, Joshua.

Jim Holte. "These finalists really showcase the diversity found within Wisconsin’s agriculture industry and are an example of how conservation practices can be integrated into a successful farm."

"The conservation efforts of farmers across the state are reflected in the strength of these candidates for the Leopold Conservation Award. Wisconsin continues to be a leader in land stewardship," Laverne Hensen said Dairy Farmers of Wisconsin’s Senior Vice President of Marketing and Industry Relations Patrick Geoghegan.

"The three Leopold Conservation Award finalists exemplify that conservation stewardship is as profitable as it is responsible for all kinds of agriculture, whether cash crops, dairy or forestry," said Wisconsin Land and Water Conservation Association Executive Jeff Lake Family Director Matt Krueger. "These farmers consider the various environmental conditions unique to their area, knowing that their investment in the health of their land and water is an investment in the sustainability of their operation for years to come."

The 2017 recipient was Brickstead Dairy of Greenleaf.

The Leopold Conservation Award in Wisconsin is made possible by Dairy Farmers of Wisconsin, Wisconsin Land and Water Conservation Association, Wisconsin Farm Bureau Federation, Compeer Financial, American Transmission Company, USDA-Natural Resources Conservation Service, Wisconsin Soybean Marketing Board, Wisconsin Corn Growers Association, Wisconsin Corn Promotion Board, Wisconsin Potato & Vegetable Growers Association and We Energies Foundation.

For more information on the award, visit leopoldconservationaward.org.

WISCONSIN FARM BUREAU FEDERATION

Two Road Safety Media Days Hosted in 2018 I n 2018, Wisconsin Farm Bureau hosted two media days focusing on road safety. Tractors and other implements of husbandry are allowed to operate on Wisconsin roadways but are often large and slow-moving, which can cause confusion for drivers sharing the roads.

According to the Wisconsin Department of Transportation, 18 people have been killed and 607 injured from 2011 to 2017 in crashes involving agricultural equipment in Wisconsin. Three scenarios were the focus of the media days.

Passing: In 2014, it became illegal to pass an IOH which includes farm tractors and farm machinery, or an ag-commercial motor vehicle, trucks that are specially designed for agricultural work, in a no-passing zone.

Motorists should wait until they enter a passing zone when considering going around a slow-moving vehicle. Farmers should not pull over in a no-passing zone to let vehicles pass, unless the road shoulder condition and width can allow for the farm machinery to completely move onto the shoulder. Farmers should also not wave a driver forward to pass them. While these actions seem courteous, it sends mixed signals and isn’t encouraged. In a passing zone, or if shoulder width permits, farmers are obligated to yield the roadway to the overtaking vehicle so they do not impede the normal movement of traffic.

Left-hand turn: It can turn into a dangerous situation when a farmer is attempting to make a left-hand turn.

Farm equipment, especially the tractor, will likely have two flashing amber or yellow lights on the cab or tire fenders of the tractor when in operation on the roadway. When a farmer signals to turn, the light will continue to flash in the direction the farmer is turning. The other light will go solid. For motorists, this is a very important distinction to recognize. For farm tractors or farm machinery without turn signals, hand signals should be used to indicate the operator’s intention to turn.

A controlled intersection: When a motorist legally passes large farm equipment within a very short distance of a controlled intersection (stop sign or stop lights), this action can dramatically impact the reaction time and braking distance for the farm equipment operator. Farm equipment is much heavier than a normal passenger vehicle, which makes adequate braking distance critical.

On April 27, a spring road safety day was hosted by Trempealeau County Farm Bureau president Shane Goplin. The fall road safety day was hosted by Waukesha Farm Bureau director Bob Stigler and the District 1 Promotion and Education program.

OCTOBER | NOVEMBER 2018

Bob Stigler talked with Jenna Lee with the Wisconsin Farm Report about dangerous situations he has seen on the roadways.

Shane Goplin talked with a WQOW reporter about how he prepares equipment to be in compliance for area roads.

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­One Potato, Two Potatoes, Three Potatoes, Four

By Marian Viney

Bulas Have Grown Potatoes for Nearly Five Decades Adams County Farm Bureau members Lynda and Gary Bula, owners of Gary Bula Farms, Inc., grow 4,500 acres of potatoes, sweet corn, green beans, peas, alfalfa, soybeans and field corn. They also grow 2,500 acres of potatoes, canola, field corn, soybeans, milo and sunflowers on their farm in Benton, Missouri.

W

ith rising input costs, decreasing labor availability and increased regulation in the potato and vegetable industry, Lynda and Gary Bula see the necessity in diversifying the crops they grow while reducing their impact on the environment.

"In Wisconsin, we grow about 850 acres of potatoes, about half are used for frozen products, a quarter for chips and a quarter for the home table and restaurant market," explained Gary, who grew up in Antigo and is a third-generation potato grower. Gary is related to Raymond Bula who worked for NASA and the University of Wisconsin Biotron Laboratory along with astronaut John Glenn to put potatoes in space.

In Missouri, the Bulas grow about 500 acres of potatoes, two-thirds are used for chips and one-third is used for potato salad or other potato products. The remaining 2,000 acres are dedicated to grain crops, which provide the rotational acres.

"In Wisconsin, some of the potato varieties that we grow include: Russet Burbank, Goldrush, Yukon Gold, Sierra Gold,

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Snowden, Superior, Atlantic, MegaChip, Red Norland and others, each with different qualities to serve the end product," said Lynda, who also grew up in Antigo. "In Missouri, we grow mostly Atlantic, MegaChip, Red Norland and Snowden for chips."

Wisconsin’s mild climate and sandy soil make it a perfect place to grow many potato varieties. For this reason, Wisconsin produces more varieties than any other state.

"The sandy soil in Adams County, in combination with irrigation from the underground aquifer, make for good potato growing," said Gary. "Potatoes are susceptible to diseases and stress, so the combination of irrigation and sandy soils allows us to manage those conditions."

Lynda recalled that she wasn’t so sure about Gary on their first date when she learned that he was a potato farmer because of her family’s experience in growing potatoes and the work involved.

"Maybe I listened to my grandma’s advice in trying new things," laughed Lynda. "Gary and I are both communityWISCONSIN FARM BUREAU FEDERATION

minded and after 46 years, we work well together."

She explained that the vegetables they grow for canning companies are part of their crop rotation plan along with silage corn, grain crops and alfalfa.

"As long as the end return on our products remains stable, we’ll continue to use vegetables and grain crops in the rotation," added Lynda.

Gary appreciates that Lynda balances the family business with her financial and record keeping skills, and knowledge of working with employees and recording farm sales.

"Gary is the master of the crops and what they need," said Lynda. "He’s proud of the quality crops that we grow and the quality products that the consumer buys."

Family The couple’s sons Bryan and Nathan are instrumental in helping Gary manage Gary Bula Farms, Inc., and employees. Bryan and his wife Lacey grow 220 acres of potatoes for the Little Potato Company, based in Edmonton, Canada, with a recently-opened production plant in DeForest and they raise 200 Black Angus cattle.

Nathan grows potatoes for McCain Foods, which is based in New Brunswick, Canada, and his wife Michelle works in sales and design for WestRock, a packaging solution manufacturer.

The couple also has two daughters. Jodi works at the Marshfield Medical Clinic; and Tamra (husband Eric) Garz, works on the farm and is responsible for the Healthy Growing assessment and the state-required well reports.

Jodi and Tamra also grow about 400 acres of grain crops.

When Lynda and Gary are less busy on the farm, they enjoy spending time with their grandchildren including Kortney, Kassie, Karly, Ayziah, Jaiden, Kera, Zoe, Grant and Tate.

Gary stood by one of the farm’s windrower machines that goes in front of the potato harvester.

Gary and Lynda shared some of their red potatoes grown for Alsum

Certification and Resources Farms and Produce, Inc. As Wisconsin potato growers, the Bulas follow strict industry assessments and certification programs.

Vegetable Storage Research Facility," said Lynda. "And after "In the mid-1990s, the idea of Healthy Grown potatoes was having served on the Wisconsin Potato and Vegetable Growers developed by a group of Wisconsin potato farmers," explained Association’s board of directors, we have many resources Lynda. "The Integrated Pest Management farming practices through professional contacts." offer common ground for growers, environmentalists and health-conscious consumers."

Community and Industry Involvement The Healthy Grown Program was a collaborative effort by the The Bulas have been active Farm Bureau members Wisconsin Potato and Vegetable Growers Association, World for decades.

Wildlife Fund, UW and other conservation groups.

Lynda served on the Adams County Farm Bureau policy Another is the USDA Harmonized Good Agricultural development committee and is a past board member and Practices (GAP) audit that focus on best agricultural practices delegate to the WFBF Annual Meeting. She also served on the to verify that fruits and vegetables are produced, packed, American Farm Bureau Fruit, Vegetable and Nuts Committee. handled and stored in a safe manner to minimize risks of "I also served on the Adams County women’s committee and microbial food safety hazards. as a volunteer for Ag in the Classroom," recalled Lynda.

"We’ve been using these practices for years, and many buyers Gary served as president of the Adams County Farm Bureau won’t buy products unless they are GAP certified," added and as a delegate to the WFBF Annual Meeting and then he, Lynda. "In this industry, it’s about food safety standards." "handed the gavel to Kay Olson-Martz."

The couple acknowledges another advantage of farming in "They have both been very active in our Farm Bureau," said Wisconsin is the access to research and development through Kay Olson-Martz, Adams County president, who joined in the UW System and other resources to improve product quality 1998, when Gary asked her to become a member. "Lynda and and yields and decrease operation costs and focus on food safety. Gary help at the Farm Bureau booth during the Adams County "We work with staff at the UW Hancock Agricultural Fair, and support youth at the livestock show, and the Young Research Station, which is home to the Wisconsin Potato and Farmer and Agriculturist members."

OCTOBER | NOVEMBER 2018

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In celebrating their wedding anniversary, Lynda and Gary had potato chip bags printed with their wedding photo.

The Bula family is proud of the quality of crops they grow and quality of the products that the consumer buys.

In 1992, Lynda became the first woman to serve on the WPVGA Board of Directors, serving a total of 12 years; she served as chair of the Governmental Relations Committee; and as representative on the Special Work Group on Producer Security.

Lynda also served as secretary of the Adams County Economic Development Committee; chair of the Land Commission Committee of Newchester Township; on the Grand Marsh Area Development Board and Adams County Rural and Industrial Development Commission.

As long-time sponsors and volunteers for one of the largest one-day festivals in Wisconsin, Lynda and Gary along with friends and neighbors devote several weeks during the summer organizing and promoting Grand Marsh’s annual Corn 'N Tater Festival.

"This summer, we held our 56th annual Corn 'N Tater, and I’m proud to say it was a very successful event," said Lynda. "We served between 2,600 and 3,600 and we had a lot of fun."

Celebrating locally-grown commodities, the festival is named in the top 15 festivals in Wisconsin and features roast beef sandwiches, 'all-you-can-eat' baked potatoes and corn on the cob. Several local and popular bands play and other attractions include Magic Dave, a beer stand, the Famous Chicken Drop, BINGO, pan poker, children’s games and rides, a kiddie tractor pull, volleyball and horseshoe tournaments, a photo booth, crafts and flea market.

Future Plans "Most of the potatoes grown in Wisconsin are grown on family farms," said Gary. "We want to provide our children and grandchildren with the opportunity to care for our farms the way we have, to have the tools and resources to make better choices. That requires working with growers, researchers and partners, using new technologies and practices to grow food better and safer with a smaller footprint."

The goal, he adds, is to grow food with less impact on the environment, "because we have a responsibility to leave this Earth the same or better than when we started farming it."

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Lynda keeps detailed financial records and tracks vegetable and potato sales for both farms.

"Eventually, we'd like our kids to take over the farms," said Lynda. "And we are moving in that direction."

Knowing the potato and vegetable markets and realizing the benefits of diversifying crops has helped the Bula family put America's favorite vegetable on dinner plates for decades. With continued research, hard work and the next generation invested, they are prepared for many more.

In the 1900s, potato growers built storage areas into the hillside so potatoes wouldn’t freeze. This hillside storage is located on the Bula farm.

Lynda and Gary enjoy collecting antique potato and vegetable planting equipment. Pictured is some of their collection.

WISCONSIN FARM BUREAU FEDERATION

n Farm B nsi u co

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Wi s

Centennial Kick-off to be Held at WFBF Annual Meeting Cen

ten nia

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In 1920, Wisconsin Farm Bureau Federation was officially organized and became the 32nd state to join the American Farm Bureau Federation with 537 members. By the first Annual Meeting in 1921, WFBF membership had grown to 2,000

Share Your Farm Bureau Story

WFBF will be celebrating 100 years by sharing 100 Farm Bureau stories. No matter if you have been a long-time member or joined recently, your story is worth sharing.

Visit wfbf.com/centennial to share your story today.

members in 15 counties. Annual dues were $2.50.

Fast forward nearly 100 years and WFBF will officially kick off a centennial celebration at the 2018 Annual Meeting and YFA Conference with the year-long commemoration concluding at the 2019 Annual Meeting and YFA Conference.

Support WFB Foundation Programs

Help preserve Wisconsin’s farming heritage by contributing to the Wisconsin Farm Bureau Foundation.

Your tax-deductible contribution will help lay the foundation for another 100 years. Find out more about this special fundraising campaign at wfbf.com/centennial.

Have questions about the WFBF Centennial or want to share ideas with the committee? Email wfbf100@wfbf.com.

LEADERSHIP • ENGAGEMENT • ADVOCACY • DEVELOPMENT MARCH 8-9, 2019 | APPLETON, WI | HOSTED BY WISCONSIN FARM BUREAU FEDERATION

Four tracks:

1. Leading your own self development 2. Engaging Consumers

3. Advocating for Agriculture 4. Developing Agribusiness

Online Registration Available in November • Conference Held Biennially

LEADERSHIP

Participants Selected for WFBF 2019 Leadership Institute F ourteen emerging agricultural leaders have been selected to participate in the Wisconsin Farm Bureau Leadership Institute. This year-long leadership training program’s mission is to develop strong and effective agricultural leaders.

"Today’s farmers and agriculturists must take the lead to be advocates for their farms and agribusinesses," said Wisconsin Farm Bureau Director of Training and Leadership Development Wendy Kannel. "The Institute gives participants the skills and confidence necessary to lead the future of farming and agriculture in their county Farm Bureau, local community and beyond."

Members of the 2019 WFBF Leadership Institute class are: Brenda Dowiasch, Augusta; John Eron, Stevens Point; Christine Gerbitz, Milton; Dawn Gibson, Eau Claire; Mike Harms, Darlington; Lindsey Hellenbrand, Waunakee; John Herman, Stevens Point; Ashley Hoffman, Merrill; Bridget Manthey, Belleville; Amber McComish, Darlington; Jaime Sawle, Omro; Scott Timm, Monroe; Kellie Zahn, Marion; and Katie Zoromski, Marathon.

The WFBF Leadership Institute consists of five, multi-day sessions that provide hands-on learning on agricultural issues, leadership development and speaking skills, interaction with

WFBF Leadership Institute Class XII.

Farm Bureau staff and government leaders at the state and national levels and networking with other participants. The class capstone event will be a trip, with the WFBF Board of Directors, to Washington, D.C., in March 2020.

For more information or if you want to apply, please contact Wendy Kannel at 608.828.5719 or wkannel@wfbf.com.

JANESVILLE TRI COUNTY DAIRY SUPPLY, INC. 608-757-2697 www.tricountydairysupplyinc.com

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WISCONSIN FARM BUREAU FEDERATION

Promotion and Education Committee Members Volunteer at Wisconsin State Fair's House of Moo

Andrea Brossard showed visitors how to milk a cow at the Wisconsin State Fair.

Lynn Dickman taught fairgoers about Wisconsin's dairy industry.

Rosalie Geiger shared information about calves at the House of Moo.

WFBF

Annual Meeting and YFA Conference

Our

November 30 - December 3 • Wisconsin Dells

Notice of Annual Meeting of Wisconsin Farm Bureau Federation, Cooperative

Notice of Annual Meeting of Rural Mutual Insurance Company

In accordance with the bylaws and pursuant to the direction of the Board of Directors, the undersigned Secretary hereby gives notice that the Annual Meeting of members of the Wisconsin Farm Bureau Federation, Cooperative, will convene on Monday, December 3, at 10:30 a.m. at the Kalahari Resorts and Conventions in Wisconsin Dells, Wisconsin.

- Dale Beaty, Secretary

In accordance with the bylaws and pursuant to the direction of the Board of Directors, the undersigned Secretary hereby gives notice that the Annual Meeting of members of the Rural Mutual Insurance Company will convene on Monday, December 3, at 10:30 a.m. at the Kalahari Resorts and Conventions in Wisconsin Dells, Wisconsin.

- Dale Beaty, Secretary

OCTOBER | NOVEMBER 2018

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State Contest Finalists Selected Achievement Award

F

our finalists will vie for the Wisconsin Farm Bureau Federation’s Young Farmer and Agriculturist Achievement Award this December. The YFA program is open to Farm Bureau members between the ages of 18 and 35.

The finalists are Josh and Ashley Claussen, Brian Douglas, Dustin and Ashley Ellis and Ryan and Lindsey Prahl.

"This year’s finalists are some of the best and brightest young farmers in Wisconsin," said WFBF President Jim Holte.

The Achievement Award recognizes YFA members who excel in production farming, leadership ability and involvement in Farm Bureau

and other organizations. Achievement Award applicants must have derived a majority of their income from on-farm production during the last three years.

Last year’s winners of the Achievement Award were Chad and Katrina Gleason from Lafayette County.

Each finalist must fill out an application by October 1. A three-judge panel will score those applications and conduct an interview with the four finalists at the WFBF Annual Meeting and YFA Conference at the Kalahari Resorts and Conventions in Wisconsin Dells, November 30-December 2.

Josh and Ashley Claussen

Brian Douglas

Josh and Ashley are first generation dairy farmers in Denmark where they milk 77 cows in a parlor.

They also raise pigs and chickens for meat and eggs.

Their family is involved in many activities off the farm including the Brown County Farm Bureau, 4-H, local food pantry, public school weekend food bag program and neighborhood action committee. They have four children: Josiah, Isaiah, Avaiah and Carsyn.

Brian is a sixth-generation dairy and cash grain farmer from Elk Mound where he farms with his parents and nine-yearold son, Mason. On the farm, Brian is in charge of herd management from milking to feeding calves.

He also grows 750 acres of crops. He graduated from UW-Madison’s Farm & Industry Short Course and earned a certificate in farm business management and associate’s degree in electrical mechanics from Chippewa Valley Technical College. He is a Dunn County Farm Bureau board director, works at the county fair food stand, attends Ag Day at the Capital and enjoys YFA events.

District 6, Brown County

District 9, Dunn County

Dustin and Ashley Ellis District 4, Buffalo County

Dustin and Ashley live in Waumandee with their daughter, Finley. Dustin owns and operates a 240-cow robotic dairy farm with his parents and brother. Ashley is a stay-athome mom and helps on the farm. Dustin is the YFA chair for Buffalo County Farm Bureau and has served as a delegate for the WFBF Annual meeting.

Dustin and Ashley help with the county’s milkshake stand and are co-chairs for their church’s mobile food pantry.

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Ryan and Lindsey Prahl District 8, Marathon County

Ryan and Lindsey farm in rural Wausau on a 150cow dairy. Ryan is the fifth generation on their family farm, and together the couple juggles the dairy and an emerging custom business. They have three children: Lydia, Warren and Audrey. In their spare time, Ryan and Lindsey enjoy volunteering for various agricultural organizations.

WISCONSIN FARM BUREAU FEDERATION

Excellence in Ag

F

our applicants have been selected as WFBF’s Excellence in Ag finalists and will compete in December for the top honor. The finalists are Justin and Livia Doyle, Ben Huber, Stephanie Nagel and Kelly Oudenhoven.

"Five outstanding agriculture advocates are finalists in this year’s state competition,’ said WFBF President Jim Holte. "This contest highlights how these individuals have positively impacted Wisconsin agriculture and inspire others to do the same."

The Excellence in Ag award recognizes members of Farm Bureau’s Young Farmer and Agriculturist Program who excel in their leadership abilities, involvement in agriculture, Farm Bureau and other civic and service organizations. Excellence in Ag award applicants are

Justin and Livia Doyle District 3, Iowa County

agriculturists who have not derived a majority of their income from a farm (that they own) for the past three years. Examples of occupations of past finalists include: agricultural education instructor, fertilizer salesperson, veterinarian, farm employee and agricultural marketer.

Each finalist must make a presentation and answer questions in front of a three-judge panel during the WFBF Annual Meeting and YFA Conference at the Kalahari Resorts and Conventions in Wisconsin Dells, November 30-December 2.

This year’s winner will compete at the American Farm Bureau Federation’s 2019 Annual Conference in New Orleans, Louisiana.

Last year’s winner was Lynn Dickman of Waushara County.

Ben Huber

District 2, Green County

Along with their family, Justin and Livia farm outside of Mineral Point in Iowa County.

Together they raise 50 head of Red and Black Angus beef cow/calf pairs, grow crops on 150 acres and coown On Point Auction Service. They are the proud parents of two boys; Quayde and Gentry. In addition to farming, auctioneering and raising a family, they are in their ninth year in education. Justin is an agriculture/technology teacher at Darlington High School and Livia teaches fourth grade in the Mineral Point School District.

Ben lives near Monroe with his wife Stephanie, and their three children: Tessa, Jace and Beau. Ben is the agronomy department manager for Insight FS where he works with the marketing and purchasing of Insight’s fertilizer, chemical and seed business, along with coaching and training their agronomy staff.

Ben earned a bachelor’s degree in agriculture education from UW-Platteville. He has been a Farm Bureau member since 2009 and was just elected to his third term as the Green County Farm Bureau president. In his spare time, Ben volunteers with several local organizations, enjoys crop scouting and talking about farm management and is involved with his family’s grain farm in northern Illinois.

Stephanie Nagel

Kelly Oudenhoven

Stephanie grew up on her parents’ registered Holstein dairy farm, Nagels Home of Holsteins, in Valders. She is a dairy nutrition consultant for Rio Creek Feed Mill in Algoma.

She manages a 130-cow dairy farm in New Franken with her fiancé, Keith Abts. In 2013, Stephanie earned a degree in animal science with a dairy and business emphasis from UW-Platteville. When not on the farm or working, she enjoys gardening and showing cattle at the county fair. Stephanie serves as the Manitowoc County YFA chair.

Kelly grew up on her family’s farm raising replacement heifers for a nearby dairy. After working for seven years at a veterinary hospital, Kelly knew she wanted to be back on the farm. She began working full-time on her husband’s family’s 380cow dairy. Kelly manages her father-in-law’s dairy and, with her husband Keith, is in the process of creating a succession plan to make them the fourth generation to own the farm. Kelly and her husband have three children: Josephine, Jack and Allison, who she hopes will one day take over the farm. She is an active Farm Bureau member and serves as the YFA chair for Outagamie County.

District 6, Manitowoc County

OCTOBER | NOVEMBER 2018

District 7, Outagamie County

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LEADERSHIP

District Discussion Meet Qualifiers 27 YFA members to compete at state in December

T

he Discussion Meet contest gives YFA members a chance to demonstrate their speaking skills on agriculture-related topics. Contestants are judged on their problem-solving skills as they discuss timely topics with their colleagues. Each of Wisconsin Farm Bureau's nine districts held a competition where the following contestants were chosen to advance to the state competition held at the WFBF Annual Meeting and YFA Conference Kalahari Resorts and Conventions in Wisconsin Dells, November 30-December 2.

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1

Kendall Riskedal – Jefferson Whitney Rathke – Ozaukee Kallie Jo Kastenson – Racine

4

Allison Bragger – Buffalo Kyle Danzinger – Buffalo Andrea Rippley – Buffalo

5

Jenny Leahy – Fond du Lac Nate Zimdars – Fond du Lac Natasha Paris – Green Lake

7

Walter Taylor – Oconto Brittney Muenster – Outagamie Jake Hoewisch – Waupaca

8

Will Litzer – Marathon Jill Niemann – Marathon Marissa Graveen – Wood

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2

Julie Sweney – Dodge Josh Schenk – Green Erin Marchant – Rock

3

6

Andrew DalSanto – Grant Maija Haggith – Vernon Dan Frank – Grant

Ann Glowacki – Door Mikayla Kuehl – Kewaunee Kelly Wilfert – Manitowoc

9

Nate Kringle – Barron Laura Benitz – Pierce Isaac Christenson – Polk

WISCONSIN FARM BUREAU FEDERATION

GROWMARK Supports Young Agricultural Leaders W

inners of Wisconsin Farm Bureau Federation's 2017 Young Farmer and Agriculturist contests and state FFA officers were special guests at GROWMARK’s Annual Meeting in Chicago in August.

"The GROWMARK System is proud to support 4-H, FFA and Farm Bureau’s YFA program, because we know these are the premier organizations for young people interested in agriculture," said Karen Jones, Youth and Young Producer Specialist at GROWMARK. "We’ve increased our investment in the next generation of farmers through our Young Producer programs in conjunction with FS cooperatives, to offer information and opportunities specifically for those joining the family farm or beginning their own operations."

GROWMARK is a sponsor of many Young Farmer and Agriculturist programs including the annual YFA Conference. The GROWMARK system began as a merger of farm supply companies controlled by the Illinois, Iowa and Wisconsin Farm Bureaus to secure a reliable, affordable supply of fuel for their tractors. Today, GROWMARK does business in more than 40 states and Ontario.

Wisconsin had a strong presence at the GROWMARK Annual Meeting (from left): WFBF District 2 Director Arch Morton, 2017 Achievement Award winner Chad Gleason, Wisconsin FFA President Amelia Hayden, Katrina Gleason (with Cassie, Gage, Kinsey and Layne), Executive Director of the Wisconsin FFA Foundation John Hromyak, Wisconsin FFA Parliamentarian Emily Kruse, Fond du Lac County Farm Bureau member Mike Leahy, 2017 Excellence in Ag winner Lynn Dickman, Wisconsin FFA Advisor Jeff Hicken, Wisconsin FFA Reporter Ashley Hagenow, Wisconsin YFA Chair Brian Preder, WFBF Vice President and District 8 Director Don Radtke and Wisconsin FFA Treasurer Mitchell Schroepfer.

"We appreciate GROWMARK’s support and the invitation to their Annual Meeting in Chicago. Having opportunities to network and share experiences is important for our state’s young leaders."

- Brian Preder, Wisconsin’s YFA Chair

Joining some WFBF board directors and staff at the GROWMARK Annual Meeting were 2017 Achievement Award winners Chad and Katrina Gleason, 2017 Excellence in Agriculture winner Lynn Dickman and representatives from Wisconsin FFA. OCTOBER | NOVEMBER 2018

"The GROWMARK System has deep roots with Farm Bureau," said Wisconsin Farm Bureau Vice President Don Radtke who spoke on behalf of multiple state Farm Bureaus at the GROWMARK Annual Meeting. "It was in 1920, when Farm Bureau members organized local cooperatives in the United States. Embracing challenges and finding innovative solutions is nothing new to this organization and to that I say congratulations for the advancements you have made and the successes you have achieved." wfbf.com

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For complete details, visit wfbf.com/ membership/member-benefits.

Harvest time is here.

Reap the benefits of your membership

You can get more information about the services Farm Bureau Financial offers from your local Rural Insurance agent. Learn more at fbfs.com.

Farm Bureau members who are agricultural producers and patrons of their local FS cooperative are eligible to receive patronage when patronage is paid.

Take advantage of Farm Bureau Bank's FDIC-insured checking, savings and money market accounts, certificates of deposit, credit cards and vehicle and home loans. Visit farmbureaubank.com.

Wisconsin Farm Bureau members save up to 20% off published rates at participating Choice Hotels.

Deep discounts and free shipping.

Members receive an incentive discount ($300 to $500) when purchasing qualifying Case IH equipment from participating dealers.

Members qualify for a variety of discounts on new purchases. Visit wfbf.com to print your certificate and for details on models and discounts.

Rural Mutual Insurance Company

To find a Rural Mutual Insurance Company agent, visit ruralmutual.com or call 877.219.9550.

Save up to 80% on Office Depot Preferred Products along with reduced prices on ink, paper, office supplies, toner, stamps/daters, pens, pads, furniture and much more.

Wyndham Hotel Group

Wisconsin Farm Bureau members save up to 20% off published rates at participating Wyndham Hotels.

Members will save nearly 40 percent off a regular admission ticket during the 2018 regular season. To purchase tickets, visit wfbf.com/six-flags-great-america-discounttickets.

Accidental Death Policy • AgriVisor • Life Line Screening • Office Depot® • Avis • Budget • The Country Today • ScriptSave • $500 Reward Protection Program • AgriPlan Medical Reimbursement Program • John Deere Visit wfbf.com to find out more about your membership benefits!

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*WFBF member benefits may be changed or discontinued at anytime without notice.* WISCONSIN FARM BUREAU FEDERATION

MEMBERSHIP

Valuable Equipment Discounts Offered to WFBF Members W

isconsin Farm Bureau members are eligible for a complimentary John Deere Rewards upgrade (Platinum 2 status), which unlocks the best loyalty rewards including valuable equipment discounts. Register today by visiting JohnDeere.com/FarmBureau and explore all that Rewards has to offer.

Check out the savings on the following equipment categories: • • • • • •

Commercial Mowing - $300 to $2,700 off Residential Mowing - $100 to $200 off Utility Vehicles - $200 to $350 off Tractors - $200 to $300 off Golf & Sports Turf - $500 to $3,700 off Commercial Worksite - 17% off MSRP

Details and restrictions include: • •

Must be a valid member of Farm Bureau for 30 days (effective September 11, 2018) A valid member email address is required for eligibility

WFBF members qualify for numerous benefits and services that respond to the needs of farmers, families and businesses in Wisconsin. For a list of member benefits, visit wfbf.com/ membership/member-benefits.

From big to small.

From farm to front yard.

As a Farm Bureau member, you’re eligible to save.* ®

Platinum 2 savings for Farm Bureau Members. ®

John Deere Rewards is happy to announce that all Farm Bureau Members* will automatically receive Platinum 2 status. That means instant savings on a wide range of John Deere products: from lawn tractors to skid steers, zero-turn mowers to utility vehicles, and more! Plus you’ll save money on Home & Workshop products and at JohnDeereStore.com. To find out more on how you can turn your loyalty into savings, go to JohnDeere.com/FarmBureau. Sign up today!

Farm Bureau member Rick Nowak is the manager of a Nowak Properties LLC, and uses John Deere equipment in their logging business. He started purchasing land along the Wolf River in 1994, with the purpose of river land management, and managing forest properties. Rick ordered a new camo John Deere Gator and used the Farm Bureau member benefit John Deere Rewards upgrade (Platinum 2 status) program to get the additional discount that Farm Bureau offers. This was $500 in savings.

OCTOBER | NOVEMBER 2018

LOGO HERE

*Must be a valid member of Farm Bureau for 30 days and have a valid email address to be eligible for John Deere Rewards benefits. John Deere’s green and yellow color scheme, the leaping deer symbol, and JOHN DEERE are trademarks of Deere & Company.

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OPINION

See the Value in Voting

A Message from WFBF President Jim Holte

T

hroughout the years, I have seen quite a few elections. I won’t admit to how many, but I will reminisce on the election between Jimmy Carter and Gerald Ford. I somehow knew it would be in history books for years to come.

Gerald Ford narrowly beat Ronald Reagan for the Republican nomination but then became the only sitting president and vice president never elected to either position.

Once again, we are coming up to an election, but I’m sure you couldn’t tell, could you? Advertisements back-to-back on TV, radio and the internet make it hard to forget.

November 6 seems far away but as the campaigns rev up, you’ll wish it was

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closer. I dislike the mud-slinging part of politics. I am a firm believer in when you don’t have anything nice to say, don’t say anything at all.

I’ve been on the ballot before when running for school board and I know firsthand what the pressure is like to put yourself out there for your peers to review.

It’s not easy.

I remember being thankful for the people who supported me whether I knew them personally or not. It’s hard to gain trust with a large audience in the small amount of time in an election season. Heck, it’s hard to gain trust anytime.

I want to remind you this election season that the people listed on the ballot are just that: people. They started in politics most-likely for the same reason I did: to make a difference in their community.

It’s hard to see past a pointed campaign ad but do your best to remember there are two sides to every story. Research from a variety of sources can help you decide on the candidate who should earn your vote.

Pick the candidate who is best for you and your family and use your voting voice.

If you want to vote for the best candidate for agriculture, consider the candidates that the Volunteers for Agriculture® Committee has selected for endorsements on page 6. These candidates listed have either been interviewed by farmers or have a track

record of being supportive of farmers and rural communities.

The work you put in to elect officials is the first step in getting things done. If you believe that your current officials are doing a good job, reward them by voting for them. If you are displeased, find the candidate who might be a better fit. It might take a few minutes of research, but I can assure you that if you take the time to fully participate, you will be pleased that you did.

We have many local elections that are drawing national attention, along with three major elections on the ballot in November: Governor, U.S. Senate and Attorney General. The next group of leaders for our state depends on you.

To register or to find out if you are registered, visit myvote.wi.gov/en-US/ RegisterToVote. You are going to want to participate in this election because it could be one for the history books.

Much like Farm Bureau lets your voice be heard through our grassroots policy development process, our constitution gives us the power to elect our leaders.

Take advantage of this opportunity and find the value in voting on November 6.

President of the Wisconsin Farm Bureau Federation since 2012, Holte is a grain and beef farmer from Elk Mound.

WISCONSIN FARM BUREAU FEDERATION

Staying in the Game on WOTUS

A Message from AFBF President Zippy Duvall

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all is one of my favorite seasons on the farm. From calving to harvest, it’s a time to celebrate life on the farm and the results of months of planning and tending. Fall also brings another important tradition to our farmhouse, and probably yours as well, the return of college football. In fact, I think you’d be hard pressed to find a more enthusiastic fan than Miss Bonnie. She loves cheering her team on, right down to the last second of the last play. The players and the fans keep giving it their all, as long as there is still time left on the clock. Sometimes the most amazing victories or crushing defeats happen just as the clock runs down.

It feels a lot like that last quarter of the game when it comes to the Waters of the U.S. rule right now. Farmers have gotten some tough calls along the way, and we’ve come back strong in the fourth. But we cannot stop driving down the field until we have a win for clean water and clear rules.

Clean water matters to all of us. From rural Minnesota to downtown Atlanta, we all want and need access to safe water for ourselves and our families. For years, AFBF and others in agriculture have been calling for clean water and clear rules, because we know it’s possible to have both.

Unfortunately, the Obama Administration muddied the waters with its 2015 WOTUS rule. The EPA wrote an illegal rule that threatened farmers and

OCTOBER | NOVEMBER 2018

ranchers with jaw-dropping penalties and even criminal prosecution for plowing or spraying a 'water of the U.S.' But it was so broad and vague that “water of the U.S.” could include most any land where water sometimes flows or ponds after a rain.

The 2015 WOTUS rule didn’t provide clarity, as the agency claimed.

It was a pig in a poke: bureaucratic doublespeak designed to allow the federal government to regulate productive land use. Thankfully, several courts recognized the dangerous potential of the rule and blocked it temporarily. But those orders only apply in specific states, leaving farmers in much of the country still vulnerable to enforcement.

The battle in the courts continues, and the Trump Administration is hard at work to repeal the WOTUS rule and give all Americans the clean water and clear rules we want and need. But each move by the current EPA is tackled in court.

Just last month, a federal district court struck down EPA’s nationwide delay of the 2015 WOTUS rule, making it once again the law of the land in 26 states.

Since then, several other courts have been asked to block the 2015 rule nationwide or at least in specific states.

Today, farmers and ranchers in 23 states are subject to the confusing and unlawful WOTUS rule. For those farmers and ranchers, every small wetland, ditch or ephemeral stream on their land is a regulatory landmine. That’s one more

layer of uncertainty for farmers in these already uncertain times.

When it comes to waters of the U.S., the game isn’t over, the outcome isn’t certain, and our opponents would like to run out the clock. None of us can afford to sit passively in the stands much less celebrate. AFBF will continue to press the Administration to finally, once and for all, Ditch the Rule. We urge you to fight and cheer with us. If these months of blocking and tackling lead us to a future where our land isn’t regulated like water, it will have been worth the effort.

President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.

wfbf.com

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OPINION

­­Shifting Perceptions Increases Need for Local Efforts A Guest Column from Leslie Svacina Keep it simple.

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have an old poster in my shop that reads, ‘Farming. Now that’s a noble profession.’ While I love that poster, every time I see it I can’t help but think how times have changed since I got it about 15 years ago.

Even if you’re not paying attention, it’s easy to pick up on the shift in support for agriculture. The days of trusting that farmers are doing the right thing without question are gone. It’s not just the news media or social media, one can pick up the vibe at local government meetings.

The change isn’t just perception. It’s taking legs as anti-agriculture policy and sentiment at the grassroots level – in our townships and counties – and it’s moving fast.

This trend is even more reason for us to not only be watching what’s going on locally, but also maintaining and building relationships with our community decisionmakers. We need to be a part of the conversations related to agriculture and rural issues – we can’t count on leadership or staff from state agriculture organizations. Not because they won’t back us, but because these are our local issues and our local voices have the most influence.

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• Watch what’s happening. Designate someone to scan county board of supervisors meeting agendas and relevant county committees, such as land and water and health and human services agendas. They are often online in advance of meetings. Our county live broadcasts and video archives meetings and has email notifications.

• Establish a Local Affairs Committee.

This committee can discuss issues and make recommendations on if and how your county Farm Bureau might respond. Using a committee also helps keep local Farm Bureau board meetings from being drawn out.

• Move from ‘telling’ conversations.

No one likes to be told what to do.

When addressing concerns about local issues, have conversations and offer solutions from all sides. This approach not only keeps things friendly, but it also increases the potential to have your voice and input valued even more.

• Keep it proactive. Approaching local affairs in a proactive manner versus reacting when there’s a problem keeps farmers and agriculturists at the table and viewed as a trusted resource. For example, when a concern arises locally, an elected official may reach out to get your perspective. Or, a fellow Farm Bureau member might be asked to serve on a local committee.

Strategies to build on.

• If there are issues of concern being discussed at the county board of supervisors meetings, give input by sending an official letter to board members and/or give comments at the meeting during the public comments time (every meeting should have time designated for this).

• Invite representatives from agencies or county departments to Farm Bureau

board or general membership meetings to provide updates and have question and answer sessions.

• Invite elected officials (state and county level) to your county Farm Bureau annual meeting.

• Host farm tours for elected officials.

Include candidates if it’s close to election season.

• Local newspapers are often in search of local news. Write an editorial column, submit a letter to the editor or pitch an agricultural-related story.

• Look for opportunities to invite decision makers to already organized events, such as farm field days or incorporate a special visit in conjunction, like an elected official tour the day before the local breakfast on the farm.

• Attend listening sessions hosted by elected officials and government agencies to voice concerns or give input on relevant issues.

• Institute real-time communication means with members. Use Facebook closed groups, email or other means to share when issues or concerns arise.

• Run for your township or county board to represent rural and agricultural constituents. At one time it was common to see farmers in these local positions. Now, the presence of farmers on these boards is dwindling.

• Use your resources: other county Farm Bureau members, WFBF Director of Local Affairs, district coordinators, the Promotion and Education Committee’s Playbook.

Farming is a noble profession and now more than ever getting involved in local affairs needs to be in the job description.

To contact the Wisconsin Farm Bureau’s Director of Local Affairs, visit wfbf.com/ policy/local-affairs.

Svacina is a goat farmer from Deer Park in St. Croix County.

WISCONSIN FARM BUREAU FEDERATION

Grain Trade Turns Political

A Guest Column from AgriVisor’s Joe Camp

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his year, the grains are taking on an extra dose of volatility from political influences this year, particularly from uncertainties involving trade policy, government aid programs and currency exchange rates.

Trade is certainly the feature topic for markets in 2018. Starting off the year with a proclamation of broad-sweeping steel and aluminum tariffs, President Donald Trump put the world on notice that he was ready to tackle large U.S. current account deficits that he alleges to be a product of unfair trade deals.

U.S. participation in the Trans-Pacific Partnership was withdrawn and the North American Free Trade Agreement essentially torn up. Then, new tariffs were levied against the Chinese, first against $50 billion of imports and followed by plans to tax another $200 billion and possibly $267 billion worth of Chinese goods.

Countries like Japan, New Zealand and Australia are moving forward to ratify a TPP trade pact without U.S. involvement. The White House has signaled its intention to strike bilateral trade agreements with most of the original parties.

Progress has been made on the development of new trade terms with Canada and Mexico, but Congress will have to step up its involvement in the process and ratify a new bill.

Chinese trade remains the wildcard.

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The U.S. alleges export dumping and theft of intellectual property on China while China has its heels dug in because of what officials from the People’s Republic argue is the U.S. negotiating in bad faith.

U.S. agriculture can stand to benefit if the various trade policy talks reduce barriers to entry that many export products from the sector currently face.

Progress looks evident on trade relations with our North American neighbors as well as with the European Union and Japan. But, agricultural prices are not likely to stabilize until the squabble with China is resolved.

The White House and USDA unveiled a $12 billion aid program to provide relief to farmers impacted by Chinese trade tariffs. Soybeans earned a payment rate of $1.65 per bushel on half of this year’s production, wheat 14 cents per bushel, corn just a penny. Expectations are for a second tranche of aid payments to be paid in December.

Tariff relief payments are separate from the benefits provided by the new farm bill that is currently being debated. The farm bill will be relied on by farmers that may see their income drop to a 10-year low this season.

If changing trade policies and new crop programs are not cause enough for consternation in the grain market, wild currency swings round out the list of impactful political influences to keep

track of. Floundering emerging market currencies, including those in the hands of our big grain trade competitors Brazil and Argentina, put U.S. exports at a price disadvantage.

Global political uncertainty puts extra pressure a time when farmers are working to haul in record-yielding corn and soybean crops. If bumper harvests do one thing, it will be to provide farmers with plenty of grain to sell at improved prices should the political fog clear to reveal what we know can be a phenomenal demand base.

Camp is the risk management specialist for AgriVisor, one of WFBF’s member benefits.

wfbf.com

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OPINION

Food, Faith and Farm Bureau

A Message from WFBF's Amy Eckelberg

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his summer was a little different than others. As if my husband and I needed to spend more hours on the road, we did. Every mile was worth it though, to spend as much time as possible with my 97-year-old grandma.

My mom and other family members took turns staying with Grandma since a brief hospital stay in April for congestive heart failure. It took this extremely independent woman, with 80plus years of taking care of herself and others, some time to adjust. Family time was aplenty as my cousins, aunts and uncles saw a lot of each other during meals and photo sharing with Grandma.

She was a woman filled with sass and honesty but plenty of warmth for good measure. Knowing the struggles she balanced in her lifetime makes me wave a white flag to my biggest problems.

After days of goodbyes from her family, Grandma passed away on August 16.

Food Jesus fed 5,000 with minimal ingredients and so could Grandma. Being fed was a big initiative of Grandma’s and it was one of her many talents. She was adamant that everyone who left her house was either fed or taking ‘something for later.’

Days before she passed I said to her, "It’s because of you that I will never be skinny. You helped teach me how to cook and bake and for that I am thankful, but my pants are not."

She slyly grinned and nodded in agreement.

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White cookies, apple slice bars, cottage cheese rolls and seafoam candy were her specialties and will surely be missed in our family, though many of us can make these items after closely studying one of our favorite cook’s methods and secrets.

The biggest secret found through the research … using a one-handled rolling pin.

Faith and Strength As a member of the Great Depressionera generation, Grandma no-doubt had some challenges in her life. I remember counting my blessings as she talked about boiling down sugar to hide it from others when supplies were Norman and tight. Working Adeline Marks (the author's for households as grandparents) a cook, maid and sat in front of babysitter were the a Farm Bureau benchmarks of her sign. humble beginnings.

To her, there were no other options.

You figured out how to get the job done no matter the workload involved.

One of the visions that sticks in my head from my childhood is attending church with Grandma. Sitting by her side, I would always be startled by emotion and tone as she sang a hymn.

‘Doing the best job with what you have,’ was a motto of Grandma’s but, ‘giving your worries to the Lord,’ was another.

Farm Bureau I remember walking into Grandma’s house shortly after I had accepted the job with Wisconsin Farm Bureau. Sharing my exciting news was downplayed by her excitement for me. A women’s committee member and chair for many years in

Outagamie County, Grandma knew exactly what Farm Bureau was all about –more than I did at the time.

Through the years whenever I stopped to visit, Farm Bureau was always on the subject list.

"What are you up to now? Who is being featured in Rural Route next?

Do I know them?"

Often, we talked about one of her favorite roles in Farm Bureau, which was helping organize the annual bake-off.

While I might regret sharing this because I am sure there is some photo evidence somewhere, I recall being a model for her apron fashion show. Part of the evening’s agenda would include some history on aprons and Grandma always knew she could recruit some of her granddaughters for the task.

Farm Bureau memories and connections live on in more ways than we realize and the pride for Farm Bureau is strong. Just as my connection to Farm Bureau brought up many stories with Grandma, I have heard other Farm Bureau members discuss their connections as well. It’s not uncommon to see our tight-knit organization mentioned in a funeral announcement.

Waupaca County member Art Pethke passed recently. My colleague who attended the funeral said his pride for Farm Bureau was evident by the pins and awards that he requested to be displayed.

We hear of that happening often with our devoted members who pass on.

Pride is evident in Farm Bureau through stories and reflections shared over coffee or in an obituary. As we approach our centennial year, the stories will be in surplus. What a special thing to be a part of. Take time to listen and cherish those stories and reflections through fellowship with other members.

Our time on earth is limited and so is our time with each other.

Eckelberg is WFBF’s Executive Director of Public Relations.

WISCONSIN FARM BUREAU FEDERATION

No Regrets

A Message from WFBF's Dick Gorder

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s Wisconsin Farm Bureau celebrates its centennial, a new era is also in store for me. In December, I’m retiring from the WFBF Board of Directors.

Beginning in December of this year, WFBF will begin a year-long celebration, remembering the past and planning for the future. It seems only logical to usher in the next century with a new state board member who will bring new ideas and a renewed hunger and passion for agriculture. I am pleased and excited to see the next generation ready to take the next step in leading our organization as we kick-off our centennial.

My only wish for the next director from District 3, is that he or she finds the experience as worthwhile and rewarding as I have. I literally have been to every corner of this country and parts of the world representing Farm Bureau.

It truly has been a privilege and honor.

Like life, there have been some high points and some challenges, but the most gratifying moments were turning the challenges into high points. There has never been a lack of issues for our organization to address.

When you think you have solved one problem another issue of equal or greater importance emerges; it’s a lot like farming.

I’ve spent 40 years farming and 21 of those on the WFBF Board of Directors.

It’s safe to say, the more things change, the more they stay the same.

For example, nonpoint pollution rules and regulations have become part of our regular farming practices. Words like Karst, RUSLE 2, PI or Phosphorus Index, 590, NR151 and ACTP50 have become part of our vocabulary. I can’t remember, nor do I wish to remember how many meetings I’ve attended to make sure nonpoint rules and regulations worked on the farm.

I’ve always tried to work towards OCTOBER | NOVEMBER 2018

common sense solutions that would address the resource concern while trying to maintain practical and costeffective practices. I wish I could say we can put this issue to bed, but the nonpoint issue continues to evolve, becoming more restrictive and costlier to comply.

Dairy has been the other focus of mine while serving on the Board of Directors. I’ve talked with dairy farmers, university personnel, trade officials, embassy diplomats and legislators. My travels have taken me from Australia to Germany, and to Washington, D.C., to testify before U.S. Senate Agriculture and Judiciary Committees.

Today, in Wisconsin, we have less than 25 percent of the dairy farms we had when I started farming, and yet we are producing more milk than ever.

What has changed is who is milking the cows and the impressive amount of milk products being exported. I don’t have the answers to the dairy downturn, but I do know we have to adapt to the paradigm shift between farmers and processors.

I’ve been to places I never dreamed of going and I’ve met people I never would have met if it weren’t for my involvement with Farm Bureau. I didn’t plan any of this, but it’s been a glorious trip.

I’m neither a Pollyanna nor a demagogue, but we must continue to be a part of the dialogue. And honestly, seeing our next generation of leaders, I’m confident about the future of our organization as well as agriculture.

Congratulations Wisconsin Farm Bureau on 100 years. Thanks for letting me be a part of your history. With tears in my eyes ... thank you all.

Gorder represents six southwestern Wisconsin counties for Farm Bureau’s District 3. He farms with his wife, Cindy, on a 200-acre, 60-cow dairy farm east of Mineral Point in Iowa County. wfbf.com

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Farm Bureau

Photos and recipes courtesy of Wisconsin Potato and Vegetable Growers Association.

For more recipes, visit eatwisconsinpotatoes.com.

Touchdown Potato Salad Ingredients

• 4 lb. Wisconsin potatoes, peeled • 1 lb. maple smoked bacon, fried crispy and chopped • 8 large hardboiled eggs, peeled and diced • 1/2 c. kosher dill pickles, diced • 1/2 c. green onion with some tops, chopped

Directions

1. Cook whole potatoes in boiling, unsalted water until tender.

2. R efrigerate until chilled, chop into 1 inch pieces.

3. Transfer potatoes to a larger bowl with remaining

• 2 c. sharp Cheddar cheese, shredded • 11/2 c. sour cream • 1/2 c. mayonnaise • 2 Tbsp. red wine vinegar • 1 Tbsp. garlic salt (or to taste) • 1 Tbsp. smoked Spanish paprika

ingredients and thoroughly combine.

4. Chill at least 2 hours before serving. Adjust seasoning prior to serving.

Potato Harvest Soup Ingredients

• 1-14.5 oz. can reduced-sodium chicken broth • 1/2 c. water • 3 in. medium potatoes, cubed • 1 in. medium carrot, sliced • 1 lb. boneless, skinless chicken breast cut into chunks

Directions

1. In a 3-quart saucepan over medium heat combine broth and water. Cover and bring to a boil.

2. A dd potatoes and carrots; cover and cook 5 minutes.

• 1 in. medium zucchini, in 1/4 in. slices • 3 green onions, sliced • 2 tsp. dried basil • 1/8 tsp. salt • 1/8 tsp. pepper

3. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until vegetables are tender and chicken is opaque throughout.

4. Season with salt and pepper.

Deluxe Potato Bake

Ingredients

• 2 eggs, beaten • 2 large potatoes, peeled and • 1 /4 c. unseasoned dry bread crumbs coarsely grated • 1 c. shredded Cheddar cheese • 1/2 tsp. Lawry’s Seasoned Salt • 4 slices bacon, cooked and • 3/4 tsp. Lawry’s Seasoned Pepper crumbled • 2 Tbsp. milk • 2 green onions, chopped including tops

Directions

1. Preheat oven to 350 degrees.

2. I n a large bowl, combine eggs, bread crumbs, salt, pepper, milk and onions.

3. Grate or slice potatoes; stir into egg mixture. Add half of cheese and half of bacon. Spoon

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mixture into a lightly greased 8"x8"x2" casserole dish.

4. Bake for 20 minutes. Sprinkle top with remaining cheese and bacon; bake additional 5 minutes.

WISCONSIN FARM BUREAU FEDERATION

Up the Creek A column by Ken M. Blomberg

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n a technical sense, autumn’s equinox arrives in late September when the sun crosses the equator and the duration of day and night stands equal. But in reality, fall blows in with a vengeance in October when cold fronts and blustery winds sweep down from Canada. When average temperatures drop more than 20 degrees and suddenly autumn unfolds before our very eyes. Fall is right around the corner and now is the time to taste the sounds, sights and smells of the season.

Northern geese will pass through in noisy gaggles. Cranes will trumpet from nearby harvested fields and secluded marshes. Wood ducks will cry as they patrol backwater sloughs and river bottoms. On rare occasions, male ruffed grouse may drum, rooster pheasants crow and tom turkeys gobble. Buck deer will soon grunt for mates and from hedgerow thickets, migrating songbirds will warble.

Autumn music will be with us until the season’s final curtain call. In autumn, the brilliant shades of yellow, orange and red overrule the green pigments in leaves that thrive only in warm weather. As temperatures drop and daylight hours diminish, autumn pigments kick in and leaves transform like magic, sometimes overnight.

This is the moment to explore the countryside to view its full glory. Time OCTOBER | NOVEMBER 2018

is of the essence as the winds of the season will eventually send the foliage to the forest floor. These are, as my cousin from Sweden would say, "stop the clock" moments. If only the full spectrum of fall’s colors and weather could last for months, not a few short-lived weeks. A yearly calendar containing 12 months of Octobers, would truly be, a dream come true.

Who among us can gaze across the landscape at this moment in time without wonder? What power, beyond the science of it all, creates the brilliant shades of yellow, orange and red?

We know the green pigment in leaves is chlorophyll and thrives only in warm weather. As temperatures drop and daylight hours diminish, carotene and anthocyanin pigments persist and cause leaves to appear yellow and red. Picture postcard beauty beyond description, lies in view and can soften even the hardest of souls. I dare to ponder, who really controls the paint brush?

For hunters, October means following the course of migrant game birds. For birders, it’s time to keep an eye on the sky and in the bush. Throngs of juncos, warblers, fox sparrows and robins will invade northern states soon. Waterfowl and cranes will stage in large numbers throughout our state. Geese chase their flyways and woodcock slip in quietly, without fanfare and in the dark of night, their initial rides on the wave of northwesterly winds.

Dogwood thickets and alder bottoms become transitory homes for woodcock, their secluded whereabouts only uncovered by investigating bird dogs and hunters.

Step outside, take a deep breath and smell the season. Fallen leaves, pine needles and brown grasses soaking in the morning dew arouse our senses like nothing else. Exhale and see your breath for perhaps the first time since last winter. Enjoy the tang of frosty mornings and crisp moonlit nights. Until next spring, you’ll smell nothing more refreshing.

October will light the first fire of the season in the woodstove, another milestone of the year. Outside our back door is a growing pile of oak firewood thanks to relatives and friends – as well as assorted elm, maple and popple, thanks to the woods that envelops our creek.

Together, in October, we greet the chill that accompanies the season.

Blomberg is a freelance writer and a member of the Portage County Farm Bureau. His book, "Up the Creek" is available at amazon.com. wfbf.com

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County Kernels Fair Food Stand - Barron County

Visit the Farm - Eau Claire County

Barron County Farm Bureau hosted a successful food stand at the Barron County Fair. Revenue from the food stand funds Ag in the Classroom activities, sends FFA members to leadership conferences, provides scholarships to youth and helps with consumer education activities throughout the year. Thank you to the wonderful volunteers for making the food stand successful.

Eau Claire County Farm Bureau members Mark and Terri Karow hosted the Augusta FFA Alumni Visit the Farm event on August 19.

Eau Claire County Farm Bureau was proud to sponsor and host the annual baking contest. They had 350 people attend the event.

Farm Safety Day - Dane County

In June, about 100 children attended the Oregon Safety Day. The Dane County Farm Bureau farm safety committee started with an educational puppet show. Following the puppet show, the kids learned about grain bin and gravity box entrapments.

Pat O’Brien explained how he got stuck in a corn bin and how the fire department had to pull him out. They also looked at a model farm. The final demonstration showed how a wood chipper works. It began by chipping wood and then a dummy was run through the wood chipper. The kids loved it and learned how dangerous it can be.

Breakfast on the Farm - Langlade County

On June 10, about 2,200 people attended Langlade County's Breakfast on the Farm. Attendees were served by the Nueske’s Catering Service. Free cheese samples were given out by Sartori Cheese and Pete’s Distributing. The Farm Bureau My American Farm video game kiosks were a big hit along with the many other children's activities. Farm tours were also provided by the Malys.

Pee Wee Livestock Show - Buffalo County At this year's Buffalo County Fair, Buffalo County Farm Bureau helped organize the Pee Wee Livestock Show. The show had 12 dairy, nine beef, six goat and one sheep exhibitor.

The exhibitors packed the show area with spectators. The Pee Wee Livestock Show is for children second grade and younger who are not yet eligible to show with 4-H. It gives them the opportunity to get comfortable showing animals.

It also promotes their interest in future fair projects. Each exhibitor received a participation ribbon, a milkshake ticket and $5. The sponsors of these items were Buffalo County Farm Bureau, Buffalo County Holstein Association, Buffalo County Dairy Promotion Committee, Melitta Schaffner, Doug George Plumbing and Rolling Acres Ranch.

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WISCONSIN FARM BUREAU FEDERATION

ggie nswers

JARED MACK

UW-River Falls, Vice President

From showing livestock, getting involved in FFA, Collegiate Farm Bureau and other agricultural organizations, I have networked with many people. Now I am in pursuit of a degree in agricultural education and agribusiness and continue to be embraced by the welcoming agricultural community.

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DANI ANGOTTI

UW-River Falls, President

I am excited to begin a career in agriculture because I want to share my knowledge and love for the agriculture community with my future students.

We asked Collegiate Farm Bureau members: Why are you excited to begin a career in agriculture?

SYDNEY BROOKS

UW-Madison, Ag in the Classroom Director

I’m excited to be a part of a modern and progressive industry that makes a difference. I would like to return to production agriculture to provide safe consumer products and be a voice for farmers.

BROOKE TRUSTEM

UW-Madison, Director of Public Relations

I am so excited for a career in agriculture because I want to continue to grow my family’s farm as the sixth generation.

Another dream for my agricultural career is to cultivate and educate the next generation of agriculturists.

SUMMER HENSCHEL

UW-Madison, Secretary

Agriculture is such a diverse community. I am enthusiastic to share my own knowledge and experiences and hear stories that others have too. Mostly, I am excited to have a career that I love.

FIND ALL THREE COLLEGIATE CHAPTERS ON FACEBOOK

WISCONSIN FARM BUREAU FEDERATION

Perfect Weather for

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Wisconsin Ag Open!

inety-one golfers enjoyed sunny weather at the 2018 Wisconsin Ag Open held at Christmas Mountain in Wisconsin Dells on September 10. The event supports the Wisconsin Farm Bureau Foundation’s efforts to expand agricultural leadership and agricultural literacy and education efforts. This was the 21st year for the event.

Leading the teams with the low score of the scramble was the Strohm Ballweg, LLP team of Jacob Salzmann, Tom Dawson, Ryan Strohm and Andrew Hicks. There also was a putting contest, mulligan sales, basket raffle, roll the dice and par 3 challenge.

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1. Laurie Peterson, the longest drive winner, practiced putting.

2. T he Rural Mutual Insurance team enjoyed it's day on the course (from left): Bill Falkenstein, Peter Pelizza, Mike Ruder and Monnie Vena.

3. Participants rolled the dice at hole 2 for prizes.

4. A Wisconsin Ag Open golfer teed off on hole 2.

5. Team Strohm Ballweg, LLP was the Wisconsin Ag Open winning team (from left): Ryan Strohm, Tom Dawson, Andrew Hicks and Jacob Salzmann.

6. Participants purchased tickets for the bucket raffle.

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Thank You to the 2018 Sponsors Box Lunch Sponsor • Aon Benfield Club House Sponsors • BMO Harris Bank • M3 Insurance • Stroud, Willink and Howard, LLC

Hole Sponsors • American Agricultural Insurance Company • Dairy Business Association • Investors Community Bank • Insight FS and GROWMARK, Inc. • Mighty Grand Dairy, LLC- Dave and Kim Daniels • Rural Mutual Insurance Company • Strohm Ballweg, LLP • Wisconsin State Cranberry Association

Bucket Raffle and Door Prize Donors • Capital Planning, Inc. • John and Darlene Arneson • OneTouch Point • Rural Mutual Insurance Company • Sam and Julie Skemp • Steve Thompson • Wisconsin Beef Council • Wisconsin Farm Bureau Federation • Wisconsin Pork Producers Association

Save the date for the 2019 Wisconsin Ag Open • Tuesday, September 10, at The Oaks, Cottage Grove OCTOBER | NOVEMBER 2018

wfbf.com

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Cassie Olson, Cadott

Liz Gartman, Sheboygan

Becky Hibicki, Ripon

Russel Lapinski, Belgium

Alissa Grenawalt, Beloit

Cheri Klussendorf, Medford

Judy Kirchner, Kenosha

Send us YOUR Photos

Wisconsin Farm Bureau members live and work with beautiful landscapes and livestock. On this page we highlight those sights and special moments.

Please email your best photos (high resolution jpgs, 4x6 inches at 300 dpi) to Lsiekmann@wfbf.com. Due to the high volume of photos we receive, we are unable to publish every photo. Photos sent in may be used in other WFBF publications.

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WISCONSIN FARM BUREAU FEDERATION

FOUNDATION

Get Ready to Donate and Bid at WFBF Annual Meeting D ue to the generosity of members, county Farm Bureau programs, businesses and sponsors, a large selection of items will be offered again at this year’s silent auction. Bidding starts at 12 p.m. on Saturday and will end Sunday evening before the awards program.

If you want to donate an item to the silent auction, forms can be downloaded at wfbf.com/events/ annual-meeting-yfa-conference.

For donations, we ask that all items be new. If you are bringing a gift certificate or gift card, please make a copy of it.

The copy will be on the bidding table and the buyer will receive the original upon check out. If you are able to send the donation form into the WFBF office by November 23, bidding sheets can be made in advance and save you time checking in. Items can be brought to the Kalahari to save postage and chance of damage in shipment.

Need ideas for a donation?

• Local products from your county • Gift certificates for hotels, golf, stores and spas • Kid-themed baskets with games, movies, toys and puzzles • Handmade items - wooden, craft, sewn or crocheted • Sports-related items- signed balls, jerseys, memorabilia • Prints or home decor

• Toy farm machinery • Jewelry • Tools and accessories needed on the farm • Safety equipment • Food gift baskets • Beer, wine or cheese baskets • Travel items • Book sets

Euchre Tournament to Benefit Foundation J

oin other Farm Bureau members and enjoy an evening of cards and socializing while you support the Wisconsin Farm Bureau Foundation at the WFBF Annual Meeting at the Kalahari Resorts Conventions. The tournament will take place on Saturday, December 1, at 8:30 p.m. in Suites 1 and 8.

Play will follow a progressive format, with players rotating from table to table and switching partners after each round. Prizes will be awarded to top-scoring individuals.

The registration form is available at wfbf.com/events/annual-meeting-yfa-conference.

Interested members also can sign up day-of.

Thank You to the Following WFB Foundation Donors:

(Donations were made between July 25 and September 24, 2018.

•• Bill Bruins •• Carol Hioki •• Wisconsin State Fairy Dairy Promotion Board •• Superior Shores Farm Bureau •• Network for Good •• Carl Casper in memory of Grace Harrison •• Dale Beaty in memory of Adeline Marks •• Dan Poulson in memory of Laura Beane •• Lynn Siekmann in memory of Adeline Marks •• Sarah Hetke in memory of Adeline Marks OCTOBER | NOVEMBER 2018

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AG IN THE CLASSROOM

Ag in the Classroom Program Announces Book of the Year and Essay Contest Topic "F resh-Picked Poetry," written by Michelle Schaub, has been selected as the 2019 Wisconsin Ag in the Classroom Book of the year.

Each year, the Ag in the Classroom program holds an essay contest in conjunction with the book of the year for fourth and fifth grade students. This year’s essay contest topic is, 'Making it happen at the farmers' market.' Accompanying lessons aligned to state standards and educational resources are available online for teachers, students and volunteers to use in promoting and preparing essays.

"Many schools offer farm-to-school and locally grown foods to their students, so this book and essay will be popular," said

Darlene Arneson, Wisconsin Ag in the Classroom Coordinator.

"The essay contest will give students a wide variety of topics to write about and teachers may also encourage poetry within the essay."

Essay submissions must be 100-to-300 words in length and will be judged on content, grammar, spelling and neatness. The essay contest rules, lesson plans and sample classroom activities are located at wisagclassroom.org/whats-new. Essays are due April 1.

Nine district winners will be selected with one being chosen as the state winner in May by the Wisconsin Farm Bureau Federation’s Promotion and Education Committee. Each district winner will receive a classroom presentation for their class. The essay contest is sponsored by We Energies and the Wisconsin Farm Bureau Foundation. Last year, more than 2,500 students participated in the contest.

Questions about how to place an order, or about the book, can be directed to darneson@wfbf.com.

Playbook Compiled by county Farm Bureaus, use this book to find ideas for promotion and education activities to implement in your county.

Find it at:

wfbf.com/programs/ promotion-and-education/playbook

Promotion and Education Program

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REGISTRATION AVAILABLE SOON WISCONSIN FARM BUREAU FEDERATION

Wisconsin Ag in the Classroom Heads to the State Fair Annual Culinary Contest

W

isconsin Farm Bureau’s Ag in the Classroom program sponsors an annual culinary contest at the Wisconsin

(From left): Beth Campbell, first place; Carol Steinlein who stood in for Elizabeth Thims, second place; and Bonnie Papala, third place.

State Fair Camp

W

isconsin Ag in the Classroom is proud to be a sponsor of Wisconsin State Fair Camp. This year’s camp had 53 elementary age youth participate. Along with 4-H youth leaders, adult camp staff take the campers to various parts of

State Fair. This year’s contest theme was ‘Thyme for Fun-Fair-Fetti Bean Salad Celebration.’

Participants must use Wisconsin products in their dish and write a paper on how the products are grown or produced. The Judges Jessica Hansen and Carol culinary contest was held Steinlein deliberated the winner of on August 3 and there were the contest. nine entries in this year’s competition.

Beth Campbell of Belleville won first place and $100 for her Kind of Corny Green Bean Salad. Elizabeth Thims of Waukesha placed second and earned $50 for her Chili Bean Salad. Bonnie Papala of Cudahy won third prize and $25 for her Bonnie’s Best Bean Salad.

the Wisconsin State Fair including the 4-H Activity Stations, cattle barns, DATCP Building, Kohls Activity Center, pig races, Big Slide, DNR Park, Discovery Barnyard, House of Moo and a milking demonstration.

Wisconsin State Fair Camp attendees visited various parts of the fairgrounds. Through their travels and hands-on experiences they learned about agriculture.

OCTOBER | NOVEMBER 2018

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AG IN THE CLASSROOM

Educational Bus Tour Rolls into Western Wisconsin T

here were 30 participants who attended the Wisconsin Ag in the Classroom bus tour on July 24-25. The educational tour travels around the state each year and this year the chosen location was the Arcadia area.

Tour stops included Pilgrim's Pride; Compeer Financial; Buck Country Grain; Ecker's Apple Orchard; Suncrest Garden Farms; Northern Family Farms, LLP; Superior Fish and This year's bus tour participants were a mix of all grade levels, volunteers and agriculture literacy staff members.

Freshwater Family Farms; and Harvest Home Farm.

Each stop offered a tour including background of the industry, career opportunities and supplemental materials and resources teachers and volunteers could use in the classroom or while doing classroom presentations. Sheila Everhart also offered graduate credits through Concordia University.

Compeer Financial in Arcadia showcased the history of their company. Jan Schaffner and Paul Dietmann hosted the group and discussed the various careers available in agri-business.

Not your average grain facility, Buck Country Grain exports products throughout the world and discussed the process to make a market available for area growers.

Bus tour participants observed propagation methods at Northern Family Farms, LLP, in Merrillan. They toured the nursery, greenhouses and tree operation.

Derek Ahl of Northern Family Farms, LLP, used their scenic balcony to explain their nursery and Christmas tree operation.

The farm also hosted this year's Wisconsin Christmas Tree Producer’s Summer Conference.

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Riding the wagons at Ecker’s Apple Orchard gave participants a close-up view of irrigation, propagation and new types of netting the orchard is using.

WISCONSIN FARM BUREAU FEDERATION

At Harvest Home Farm, Mike Poulos talked about sheep herding while his wife Becky worked the dogs and sheep.

Mike Poulos shared their story of Harvest Home Farm and the programs they offer for schools, classes, groups and retreats that incorporate their facilities, animals and crops.

Eating wood-fired pizza at Suncrest Garden Farms was a highlight of the tour. Seeing how the vegetables were grown and then consuming them in salads, pizzas and the farm’s fruit for dessert truly was 'farm-to-table.'

Tour attendees listened as Arcadia High School agriculture educator Steve Schank explained their school garden and other activities the department coordinates.

Reed Lally and Brock Haines explained some of the tools they use at Superior Fish and Freshwater Family Farms in Northfield, a privately-owned company with 720 acres being restored to native prairie, savanna and woodlands.

Heather Secrist from Suncrest Garden Farms explained how their vegetable farm works and how products are used for sales and their pizza nights.

Jess Ecker from Ecker’s Apple Orchard explained new technology and how their orchard has expanded to hosting events.

OCTOBER | NOVEMBER 2018

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RURAL MUTUAL

Fall Harvest Safety

By Rural Mutual Insurance’s Safety and Loss Control Manager Chris Schlechta

T

iming is everything with harvest and Mother Nature doesn’t always cooperate, adding even more pressure to a short window of time that can make or break the year. When the pressure is on there are some key reminders for yourself, your family and employees to have a safe and productive harvest.

Roadway and Equipment Safety Many roadway accidents involving farm equipment happen at dawn and at dusk. The combination of farmers coming and going to fields, peak traffic times and low light conditions all create a perfect storm. Some important things to consider: •E nsure all equipment is properly placarded with a slowmoving vehicle sign and appropriate yellow warning lights. Wisconsin’s Department of Transportation provides excellent resources to determine what safety precautions are required for your situation on its website (wisconsindot.gov/ Pages/dmv/agri-eq-veh/ag-veh-safety.aspx).

• I f possible, have someone follow in a truck equipped with yellow warning lights to act as an escort vehicle. The escort vehicle should maintain a safe following distance behind the equipment to provide the operator with a buffer from other vehicles approaching too closely.

•D o you have a tractor that isn’t equipped with rollover protection? Did you know there is a rebate program that will cover 70 percent (up to $865) of the purchase and installation? For more information, visit the National Farm Medicine Center Rollover Protection Structure Rebate Program at marshfieldresearch.org/nfmc/rops.

Proper Rest and Nutrition The short window for harvest makes for long work days that blend one right after the other. Taking short breaks to get out and stretch, as well as ensuring that adequate time is taken to sleep is essential to a safe harvest.

Operator fatigue is one of the biggest contributors to injury and property accidents involving farming equipment during the harvest. When the physical and mental limits of bodies are pushed, reaction speed and decision making are limited. During the past 10 years, studies have attributed 30 to 65 percent of accidents involving commercial motor vehicles to sleep deprivation.

Another key to limiting operator fatigue is ensuring good nutrition. Eating small amounts of food continuously

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throughout the day instead of a couple of larger meals will help your body regulate energy levels better.

Ensure you are drinking plenty of water, not just coffee and soda, to stay hydrated.

Hazardous Energy Control Lockout / Tagout Lockout / Tagout is a process to ensure that before working on equipment, that all potential energy sources have been isolated and rendered inoperative. Potential energy sources include electrical power, hydraulic pressure, pneumatic pressure, thermal energy, gas (energy potential as well as oxygen displacement or toxicity), gravity or mechanical (springs, belts and other moving parts).

Never work on equipment until it has been completely powered down, pressures bleed off and all parts have stopped moving. Secure the power sources to ensure the equipment can’t be accidentally or intentionally started while servicing it.

Once these measures have been taken, attempt to restart the equipment to ensure it can’t be done. On pieces of equipment using hydraulics to move parts, use blocks to secure these components so after the equipment is powered down, it does not unintentionally move parts when pressure has been bled off.

Communicate what you are doing to others onsite, so someone doesn’t inadvertently place a piece of equipment back into service before its ready. Before restarting, ensure that everyone is clear of the equipment. When working with grain elevators, conveyors or other fixed equipment, use padlocks and tags to secure power sources.

Above all make sure that when equipment is in operation, all appropriate guards are in place. Those working around moving equipment should not wear loose fitting clothing.

Hay Fires Hay should be within the proper moisture content ranges based on type of hay and baling method. Bales should be periodically probed to test for above normal temperatures.

Temperatures up to 140°F degrees are acceptable, however once temperatures exceed 150°F degrees further steps should be taken to provide better air circulation. Once temperatures exceed 175°F degrees, a fire is imminent or already present near the probe, call 911 and have the fire department on hand before moving hay bales. Temperatures more than 200°F indicate a fire is present at or near the probe. Never walk on top of hot bales, cavities may have developed inside of the bales from the fire creating a potentially fatal collapse situation.

WISCONSIN FARM BUREAU FEDERATION

Rural Route WISCONSIN FARM BUREAU FEDERATION®’S

Rural Mutual Recognized for 10th Consecutive Year R

Statement of Ownership

ural Mutual Insurance Company has been selected as a ‘Ward’s Top 50® Performer’ for the 10th consecutive year. This marks a decade’s worth of recognition for the insurer by Ward Group, the leading provider of benchmarking and best practices studies for the insurance industry.

Each year, Ward Group analyzes the financial performance of nearly 3,000 property-casualty insurance companies in the United States to identify the top performers.

"Ward Group has been benchmarking the financial performance of property and casualty insurance companies for a very long time," said Peter Pelizza, CEO of Rural Mutual. "This recognition is a compliment to Rural Mutual’s recent A+ rating by AM Best and reflects the company’s consistent and strong financial performance."

All of the top 50 companies are awarded the Ward’s 50 Seal, and their names are listed as the Ward’s 50 Top Performers for the year. Each Top 50 insurer passed safety and consistency screens and achieved superior performance over the five years analyzed.

OCTOBER | NOVEMBER 2018

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RURAL MUTUAL

Parents Must be Firewall for Young Online Users

By Denise Szott, for CyberScout

D

o you break out in a cold sweat when you see your child surfing the internet? Do you worry about what sites they’re visiting or who’s interacting with them? Is your teen or tween’s smartphone use a cause for concern?

Being the caretaker of a young digital native can be anxietyinducing but banning kids from using digital devices is impractical and may backfire if they start secretly exploring the online environment.

So, what should parents do? Insisting on good online hygiene is like making sure kids understand they need to look both ways before crossing the street. Let children know you’re there to help, not ruin their good time.

There are some best practices parents should follow and instill in their children to keep them, their data and other family members’ online information safe and secure.

7 Ways to Keep Your Children Safe Online

1. Communication is key. Talk with your children early and often about the real and present danger presented by online criminals. Let them know what kinds of personal information criminals seek and that they should never divulge online. Let kids know that being online is a privilege, and that you need to see where they go and what they do on it for safety reasons.

2. Set boundaries. Tell kids what sites you want them to stay away from and who they can text. Also discuss what times and for how long they can be online.

3. Use strong passwords. Let kids know they shouldn’t use the same password for every site. Their passwords, if not generated and managed with a password managing app, should include uppercase letters, special characters and numbers. While it may seem like common sense, kids should also be instructed not to use personal information, such as their birth year or name when creating a password.

4. Take a technology inventory. Know what devices, technologies and apps your kids are using and what they have access to. Your teen should understand that you’re monitoring them, not spying. Talk about it with them.

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5. Parental control devices.

Limit your child’s access to adult programming or websites by enabling software that keeps some sites and actions off-limits. You can block adult content sites or enable settings that send your child (and you) a warning a visit is attempted.

6. Supervise surfing. Set up a computer or laptop in an open area of the house, like a den, living room or kitchen, where Internet use can be supervised.

Avoid letting kids spend online time sitting behind locked doors.

7. Teach them to be wary. Kids should learn about phishing emails and smishing texts and know not to click on random links. Pop-up ads with enticing offers are the cyber criminal’s preferred method to introduce malware and/or get kids to divulge private information.

Kids are kids. There is no 100 percent effective way to keep children secure online, but you can improve their chances of staying safe by providing good digital parenting through vigilance, honest communication and a modicum of control.

With your help, kids can learn to open online portals to rich sources of information about the world, while keeping out those who wait to take advantage of them.

To learn more about digital defense tools families can use to protect their personal information, contact your local Rural Mutual Insurance agent or visit RuralMutual.com.

WISCONSIN FARM BUREAU FEDERATION

Life insurance is great at providing peace of mind. But it can provide so much more than that. Together, we’ll develop a plan that’s right for you. Contact your local agent today!

Rural Mutual Insurance Company

www.RuralMutual.com

Farm Bureau Life Insurance Company/West Des Moines, IA. LI188-WI (9-18)