24
Whiskeria Spring 2022
News
2
Whisky business
U.K. & India’s whisky trade talks In January the UK and India announced talks for a bold new deal that would put UK businesses, and the spirits industry especially, at the forefront of India's imports from Europe. One of the UK’s aims is to slash India’s duty fees on whisky imports, which can be as high as 150%. The deal has the quoted potential to grow scotch whisky exports to India by one billion pounds over five years. On the deal, Prime Minister Boris Johnson said: “The UK has world-class businesses and expertise we can rightly be proud of, from Scotch whisky distillers to financial services and cuttingedge renewable technology. We are seizing the opportunities offered in growing economies of the Indo-Pacific to cement our place on the global stage and deliver jobs and growth at home.” Though domestic distillers will continue to lobby to limit scotch imports, and trade liberalisation is notoriously complex, this highly promising news only attests to whisky’s ability to continue making pals (also called dōsta - in Hindu) across the world.
3
1
Scotch targeted by criminals Between December and January the Aberlour Distillery was targeted by thieves, with a number of rare bottles stolen. This comes amidst a slew of crimes in the spirit industry: £66,000 of whisky and gin was stolen from a compound in Glasgow’s East End in January; in December £200,000 of Glenfiddich 12 Year Old was stolen from Clydesmill Estate, Carmyle; and this latest theft has unfortunately been classed as a “high value” loss also. However, a potential lead has emerged – some of the bottles that were stolen are from a batch yet to be sold. Police Scotland are now eager to hear from anyone in the local whisky market or beyond who may have been approached with suspicious offers of Aberlour bottles.
Climate changing whisky? A report commissioned by Glengoyne Whisky to researchers from University College London (UCL) found that impending heat and drought stress caused by the climate crisis could impact the water, barley, and yeast needed to make whisky. The report suggests that Scotland will face more droughts over a longer period of time by the 2080s, leading to a greatly reduced supply of fresh water in some areas. The report draws on evidence from drought conditions during the summer of 2018 when five Islay distilleries and two in Perthshire were forced to halt production due to the hot weather conditions. The report also mentioned that the flavour of Scottish whisky could change much earlier, as warmer air and water temperatures could lead to a change in how the cooling process of traditional distilleries work, creating challenges for conserving the character of the liquid. “There's an assumption that Scotland is wet, rainy place with a constant water supply,” Carole Roberts, lead author and climate change researcher at UCL, said. “Climate change is changing when and where it rains, and this will create shortages and change the character of the water, affecting our favourite drams, so planning is essential to protect our whisky.”
