DINING

DINING

LAKESIDE DINING ROOM

The day begins and ends in our Lakeside Dining Room. Known for its breathtaking views of the lake and mountains, guests enjoy fresh, seasonal cuisine prepared by our award-winning team.

MONDAY - SATURDAY • Breakfast 8am – 11am • Lunch 12pm – 3pm • Dinner 5pm –10pm*SUNDAY • Brunch 8am – 2pm • Dinner 5pm – 10pm*

MANSION BAR

We invite you to enjoy our Mansion Bar and the easy-going elegance that defines The Greystone experience. Our bar menu features small plates of bar favorites like chicken wings and butcher boards. Enjoy a glass of wine from our extensive wine list, a hand-crafted cocktail or an ice-cold beer. Immerse yourself in our living room and enjoy the ambience that makes our bar a favorite for guests and a gathering place for the community.

MONDAY - SATURDAY • 3pm- 10pmSUNDAY • 2pm - 10pm

ROOM SERVICE

It would be our pleasure to bring you room service from our Bar menu in the Mansion and our Lakeside Dining Room lunch and dinner menus. Room service is available during the dining hours listed below.

MANSION BAR MENUMONDAY - SATURDAY • 3pm - 10pmSUNDAY • 2pm - 10pm

LAKESIDE DINING MENUMONDAY – SATURDAY • Breakfast 8am – 11am • Lunch 12pm – 3pm • Dinner 5pm – 10pm*SUNDAY • Brunch 8am – 2pm • Dinner 5pm – 10pm*

Please dial 0 and reception will direct you to the restaurant to place your order. A 20% service charge will be added to all room service orders.

WINE MENU

We are pleased to present a sample of our wine menu in this directory. Please call Guest Services and ask to speak with The Restaurant should you wish to have wine delivered to your room. Our menu changes frequently, if your desired bottle is not available, it will be our pleasure to recommend a bottle for you.

15

BREAKFAST FROM 8:00am to 11:00am

FRUIT, CEREAL AND TOAST

Cold Cereal Selection 4 milk

Almond Milk Oatmeal 8 fresh apple, toasted almonds, cinnamon

House Oat Granola 8 Greek yogurt, fresh berries

Fruit Plate 10 Greek yogurt, mango, strawberries, pineapple, pepitas, passion fruit honey

Toast and Preserves 6 choice of country white, wholegrain, English muffin or bagel

PLATES

Eggs* on Toast, poached, scrambled or fried 8 choice of Country White, Wholegrain, English Muffin or Bagel

Avocado on Toast, local wholegrain toast, poached eggs* 13Belgium Waffle, wild berry compote, soft whipped cream, maple syrup 14Tiramisu French Toast, vanilla mascarpone, maple syrup 12Salmon Bagel, smoked salmon, cream cheese, red onion, capers, poached eggs* 15Cherrywood Smoked Bacon Hash, crispy potatoes, peppers, onions, two fried eggs* 14

Bacon 4

Sausage 4

Cheese Grits 3

SIDES

Skillet Potatoes 3

Two Eggs* 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Vegetarian Gluten Free (for people with low tolerance to gluten, not intended for celiacs)

SUNDAY BRUNCH FROM 8:00am to 2:00pm

Today’s Soup 10

Smoked Tomato Bisque 8 basil chip

Fruit Plate 10 greek yogurt, mango, strawberries, pineapple, pepitas, passion fruit honey

Sunflower Salad 12 sunflower greens, sunflower nut granola, gorgonzola crumbles, effervescent grapes, honey thyme vinaigrette

Plum and Rocket Salad 12 roasted macadamia, chevre crumbles, watercress, lemon juniper dressing

ADD TO YOUR SALAD trout 12 salmon 12 chicken 8 shrimp 10

Eggs on Toast 8 two cage free eggs, poached, scrambled, or fried, choice of white, wheat, bagel, or English muffin

Egg White Burrito 12 egg whites, feta, onions, peppers, spinach, flour tortilla

Croque Madame 14 ham, gruyere cheese, mornay, fried egg, cornichons, Dijon mustard

Eggs Benedict two cage free eggs, toasted english muffin, hollandaise sauce

crab cake 15 spinach 11 cherrywood smoked bacon 14

Fried Chicken Strips 14 grilled Texas toast, house white gravy

French Toast Bomboloni 14 stuffed with vanilla pastry cream, strawberry compote, fresh mango

Avocado Toast 14 local wholegrain bread, avocado, poached eggs*, fresh greens

Smoked Trout Hash 12 crispy potatoes, roasted fennel, peppers, onions, two fried eggs*

Beef Burger 16 bourbon onions, bacon, deer creek colby cheese, comeback sauce, fries

SIDES Bacon 4 Skillet Potatoes 3 Cheese Grits 3Breakfast Sausage 4 Two Eggs* 4 Toast and Preserves 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Vegetarian Gluten Free (for people with low tolerance to gluten, not intended for celiacs)

$2 Split Charge

LUNCH FROM 12:00pm to 3:00pm

CHEESE AND CHARCUTERIE

Truffle Brie 14 honey comb, lavosh crackers

The Doe 14 creamy wisconsin white cheddar marbled with madagascar vanilla bean, wine-soaked cherries, walnuts, rice wafers

The Blue Jay GFO 14 semi soft domestic blue cheese aged with crushed juniper berries, fig jam, rice wafers

Today’s Soup 10

Smoked Tomato Bisque 8 basil chip

Avocado Mousse 10 lump crab, wanton crisp, sriracha aioli

Fries 6 comeback sauce

STARTERS

MAINS

Smoky Mountain Cheese Steak 18 beef tenderloin tips, cheese sauce, roasted peppers, grilled onions, toasted gambino roll, fries

Beef Burger 16 bourbon onions, bacon, Deer Creek colby cheese, comeback sauce, fries

Impossible Burger 18 colby cheese, avocado, tomato, comeback sauce,everything bun, fries

Fish and Chips 14 tartar sauce, lemon wedge

Vegetable Meatballs 12 spinach ‘meatballs’, house marinara, fresh mozzarella, shaved pecorino

Crab Cakes 15 fried green tomatoes, remoulade, mixed greens

Plum and Rocket Salad 12 roasted macadamia, chevre crumbles, watercress, lemon juniper dressing

Caesar Salad 10 crisp romaine, white anchovies, parmesan wafer, house croutons, bacon, Caesar dressing

Mixed Greens 8 cucumber, cherry tomato, white balsamic vinaigrette

ADD TO YOUR SALAD : TROUT 12 SALMON 12 CHICKEN 8 SHRIMP 10

Warm Quinoa Bowl 14 black and white quinoa, zucchini, watercress, fire roasted peppers, cajun chickpeas, smoked tomato vinaigrette

ADD TO YOUR BOWL : TROUT 12 SALMON 12 CHICKEN 8 SHRIMP 10

Shrimp à la Toscane 24 chickpea penne, baby peppers, spinach, tomato, shallot, cabernet sauvignon tomato sauce, fresh grated pecorino

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Vegetarian

Vegetarian Option

Gluten Free GFO Gluten Free Option (for people with low tolerance to gluten, not intended for celiacs)

$2 Split Charge

DINNER

FROM 5:00pm to 10:00pm

CHEESE AND CHARCUTERIE

Truffle Brie 14 honey comb, lavosh crackers

The Doe 14 creamy wisconsin white cheddar marbled with madagascar vanilla bean, wine-soaked cherries, walnuts, rice wafers

The Blue Jay GFO 14 semi soft domestic blue cheese aged with crushed juniper berries, fig jam, rice wafers

Today’s Soup 10

Smoked Tomato Bisque 8 basil chip

Caesar Salad 10 crisp romaine, white anchovies, parmesan wafer, house croutons, bacon, caesar dressing

Sunflower Salad 12 sunflower greens, sunflower seed granola, gorgonzola crumbles, effervescent grapes, honey thyme vinaigrette

STARTERS

Beet Cured Salmon 14 pickled fennel, pumpernickel crumb, salmon roe, caper vinaigrette

Mixed Greens 8 cucumber, cherry tomato, white balsamic vinaigrette

Crab Fritters 14 roasted pepper and black garlic aioli, micro greens

Truffle Gnudi 12 fava beans, asparagus, parmesan froth

Today’s Fish

AQ

Scallops 30 Sugar snap peas, crispy prosciutto, Cara cara orange, dill creme fraiche

Trout GFO 28 pine nut, lemon zest and fennel dusted trout, crispy fingerling potatoes, kalamata olives, celery, red onion, golden raisins in classic agrodolce, sweet drop pepper romesco

Filet 44 potato doughnut, smoked garlic butter, sugar snaps, thyme jus

ENTRÉE

Herb Crusted Lamb Rack GFO 32 pickled cucumber, grilled bell pepper, garden herb couscous, moroccan spiked yogurt

Beef Burger 16 bourbon onions, bacon, Deer Creek colby cheese, comeback sauce, fries

Oven Roasted Airline Chicken Breast 24 spring garlic ricotta, herb marinated squash and zucchini, blistered tomatoes

Today’s Pasta

AQ

Basil and Chive Cannelloni 24 roasted pepper cream, shallots, watercress, shaved pecorino, lemon zest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

GFO

Vegetarian Gluten Free Gluten Free Option (for people with low tolerance to gluten, not intended for celiacs) $2 Split Charge

LAKESIDE DINING ROOM DESSERTS

5:00PM to 9:00PM

White Chocolate Blondie 10 raspberry coulis, espresso ice cream

Chocolate Eclair Bar 12 pistachio graham cracker crust, vanilla pastry cream, chocolate ganache

Chilled Mango Bavarian 10 limoncello sorbet, dehydrated meringue, compressed mango

Milk and Honey GFO 12 goat cheese and buttermilk panna cotta, dehydrated milk foam, honey brittle, toasted hazelnuts, graham crumb, local honey

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

GFO

Gluten Free Gluten Free Option (for people with low tolerance to gluten, not intended for celiacs)

SEASONAL DESSERT COCKTAILS

Mojito 11 rum, mint, lime

Chambord Martini 12 Smirnoff, Chambord, raspberries

Mint Slice 9 vodka, créme de menthe, créme de cocoa

Parisian 9 vodka, St. Germaine, cranberry, fresh lime

White Russian 12 vodka, Kahlua, cream

Chocolate Martini 14 vodka, creme de coca, Godiva, chocolate sauce

COFFEE, TEA

We grind small batches of beans daily using beans sourced from around the world. The beans are sourced from single farm and estates in the specialty coffee market where the focus is quality, provenance, sustainability, freshness and fair relationships with the growers

Drip Coffee 3.5Espresso 4 Cappuccino 4Latte 4

Mocha 4Almond Milk 1

Ask your server for our Tea Forte selection 4

LAKESIDE KIDS MENU

ENTREES

Kids Board … 10 cheddar, crackers, apple slices, peanut butter

Fairy Bread … 4 white bread, butter, sprinkles

Carrot and Celery Sticks … 4 ranch

Grilled Cheese … 6 fries

Cheese Burger … 10 fries

Mac and Cheese … 8

Chicken Breast … 12 farmers market vegetable, potato

DESSERTS

Scoop of Vanilla Ice Cream … 5 chocolate sauce

Fruit Cup … 4Chocolate Milk Shake … 6

MANSION BAR

MON–SAT FROM 3:00pm to 10:00pm SUN FROM 2:00pm to 10:00pm

MARCONA ALMONDS 10

MANCHEGO CHEESE 12 almonds, honeycomb, lavosh

PIQUILLO PEPPERS 10 filled with goat cheese, basil oil, pine nut

HARISSA CHAR GRILLED EGGPLANT 10 whipped feta, pita, pine nuts

BEEF EMPANADAS 12

SHAVED MORTADELLA 10 house gaurdinere

CHICKEN WINGS 14 chimichurri

TROUT CROQUETTES 12 Meyer lemon aioli

GRILLED ASPARAGUS 10 romesco

TRUFFLE BRIE GRILLED CHEESE FINGERS 12 lemon infused figs

CALAMARI 12 Calabrian fennel, smoked paprika dust, lemon

FRITES 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Vegetarian Gluten Free (for people with low tolerance to gluten, not intended for celiacs)

PICNICS & ACTIVITY BAGS

Select a picnic from our Chef created menu or allow us to create something specific to your taste. Please place and pick up orders with Guest Services at the front desk. Orders placed before 6pm can be picked up as early as 8am the following day. Same day orders required 2 hours notice.

PICNICS

CHICKEN CAESAR SALAD $21 romaine lettuce, bacon, white anchovies, croutons, parmesan wafer, Caesar dressing, grilled chicken

CHOPPED SALAD $12 romaine lettuce, cherry tomatoes, cucumbers, red onion, blue cheese, balsamic vinaigrette

TURKEY SANDWICH $14 baguette, sliced roasted turkey breast, tomato, lettuce, red onion, mayo. Served with a bag of chips and apple

BLT SANDWICH $14 brioche, crispy bacon, lettuce, tomato, mayo. Served with a bag of chips and apple

CHEESE BOARD $45 selection of three local and imported cheeses, accouterments, crackers

BUTCHER BOARD $24 selection of local and imported salami and meats, pickles, local mustard, crusty baguette

PICNIC FOR TWO $48 fried chicken bites, southern potato salad, tomato salad, biscuits and butter, freshly baked cookies

HEALTH KICK BAG $10 bottled water, granola bar, apple

ENERGY BAG $15 bottled water, protein bar, peanut butter pretzels

FAMISHED BAG $25 bottled water, crackers, cheese, trail mix, beef jerky, apple

THE SWEETER SIDE BAG $20 bottled water, dark chocolate, banana chips, fruit roll up, apple

ACTIVITIES SNACK BAG

BEVERAGES

Bottled Water 3 Sodas 2 House-Made Lemonade 2.5 Iced Tea 2.5 Coffee 3.5 Beer AQ Wine AQ